SERVER CP-200 2 Qt Fountain Jar Pump Owner’s Manual
- June 4, 2024
- SERVER
Table of Contents
SERVER CP-200 2 Qt Fountain Jar Pump
Stainless Steel Pump
MODELS INCLUDE
- CP-200
- CP-F
- FP
- FP-V
- FP-200
- FP-200 DI
- FP-200V
- FP-11/2
- FP-DI
- FPV-DI
- TP-V
- TP-200V
Your pump may vary depending on specific model number.
Thank You for purchasing our Stainless Steel Pump.
This quality NSF listed pump delivers precise portions and lasts for years of
service.
CONSISTENT PORTIONS—SERVE BETTER
PUMP PARTS
SAFETY
According to food and safety regulations, most foods must be stored and/or
served at certain temperatures or they could become hazardous. Check with
local food and safety regulators for specific guidelines.
Be aware of the product you are serving and the temperature the product is
required to maintain. Server Products, Inc. cannot be responsible for the
serving of potentially hazardous product.
IMPORTANT
Clean, rinse, sanitize, and dry parts daily or regularly to comply with
local sanitization requirements.
NSF
International lists this pump as “Not acceptable for dispensing potentially
hazardous foods.”
Pumps 80090 & 81660 are NSF listed as part of a complete unit.
PUMP CLEANING
-
FLUSH & RINSE
all pump surfaces with hot water.
Place lower end of pump into container of hot water and operate pump until all remaining product is expelled and only hot water is discharged. -
DISASSEMBLE & CLEAN
all washable parts with soap and hot water. (See DISASSEMBLY on page 5.)
USE SUPPLIED BRUSH
to thoroughly clean inside discharge tube and any confined areas. -
RINSE
fully with clean water. -
SANITIZE
all parts according to local sanitization requirements. All parts in contact with food must be sanitized. -
AIR DRY
all parts fully.
YES!
Use dishwashing soap, hot water and nylon brush.
Pump is dishwasher safe.
CLEAN-IN-PLACE PROCEDURE FOR PUMPS
- CLEAN
- Pump out all (if any) remaining food product from inside pump body.
- Wash and rinse off outside of pump body.
- Flush out and rinse inside of pump.
- Place lower end of pump into container full of water and operate pump until all (if any) remaining product is expelled and only warm water flows from discharge tube.
- Mix 1 tsp (5 mL) of dishwashing detergent with 1 quart (.95 L) of hot tap water (approximately 110°F /43°C).
- Place lower end of pump into cleaning mixture. Pump until all cleaning mixture is expelled.
- RINSE
- Place lower end of pump into 2 cups (.5 L) of hot tap water (approximately 110°F /43°C) and pump until all tap water is expelled.
- SANITIZE
- Mix one 1 oz (30 mL) packet of KAY-5 Sanitizer/Cleaner (EPA REG No. 5389- 15) with 2.5 gallons (9.5 L) of tap water (approximately room temperature).
- Place lower end of pump into this sanitizing mixture and repeatedly operate pump until 1 quart (.95 L) sanitizing mixture is pumped through pump.
- RINSE
- Place lower end of pump into 1 cup (.24 L) of hot tap water (approximately 110°F /43°C) and pump until all tap water is expelled.
CARE OF STAINLESS STEEL
This durable pump includes stainless steel components.
If you notice corrosion beginning on any stainless steel surface, you may need
to change the cleansing agent, sanitizing agent, or the cleaning procedures
you are using.
- A mildly abrasive nylon or brass brush may be used to remove any stubborn deposits.
- Fully rinsing and drying all parts can help prevent corrosion. Elements and minerals in tap water can accumulate on stainless steel parts and create corrosion.
- Do not use abrasive, caustic or ammonia based cleansers.
- Do not use products containing acids, alkaline, chlorine, or salt. These agents can corrode stainless steel.
- Do not use metal scrapers or cleaning pads that could scratch surfaces.
DISASSEMBLY
If pump has been in use, first rinse and flush pump. See PUMP CLEANING on page 3.
During disassembly, collect small parts in a container to prevent loss.
-
REMOVE PLUNGER & LID
Turn locking collar (and discharge tube nut if used) counterclockwise to loosen and remove. -
REMOVE CYLINDER & DISCHARGE TUBE
Twist each counterclockwise to release from slots in valve body. -
REMOVE BOTH O-RINGS
from the valve body and bottom of discharge tube.
Do not use a sharp tool.
-
DISASSEMBLE PLUNGER:
-
REMOVE KNOB
Prevent knob from springing off: Press head tube towards piston base while twisting knob off. -
REMOVE LOCKING COLLAR
-
REMOVE GAGING COLLAR(S) (if used).
-
REMOVE HEAD INSERT
from inside head tube. -
REMOVE SPRING & WASHER
from piston. -
REMOVE SEAL ASSEMBLY
from piston. -
Pry off.
Do not use a sharp tool. -
REMOVE O-RING
from inside seal.
-
ASSEMBLY
WASH ALL PARTS PROPERLY BEFORE EVERY USE. See page
3.
-
PREPARE PISTON
-
INSTALL SMALL O-RING
into seal. -
INSTALL SEAL
onto piston head. Apply food equipment lubricant to outside of seal.
TIP: Flared end of seal should
face away from piston head. -
SLIDE WASHER onto piston.
-
SLIDE SPRING onto piston
-
PREPARE HEAD TUBE
-
OPTIONAL:
ADD GAGING COLLAR(S)
Slide collar(s) onto head tube to reduce portion size.
See page 2 for PORTION CONTROL. -
SLIDE LOCKING COLLAR
(threaded side down) towards flared end of head tube. -
SLIDE HEAD INSERT
(beveled edge first) into head tube.
TIP: The end with smaller hole should go in first. -
INSERT PISTON ASSEMBLY
into head tube assembly. -
INSTALL KNOB
Press head tube down to compress spring and expose piston threads. Rotate knob clockwise to secure. -
INSTALL LARGE O-RING
into valve body. Apply food equipment lubricant on oaring. -
INSTALL CYLINDER
onto valve body.
TILT wide edge of cylinder under nub on rim of valve body.
FIT TABS on cylinder into corresponding notches in valve body.
PRESS DOWN firmly and ROTATE cylinder clockwise to secure into slots.
-
INSTALL MEDIUM O-RING
onto discharge tube.
Apply food equipment lubricant on oaring.
-
INSTALL DISCHARGE TUBE
onto valve body. Rotate discharge tube clockwise and press down firmly to secure into slots on valve body. -
INSTALL LID
by sliding smaller lid hole over discharge tube. Align center hole with threads on cylinder.
IF DISCHARGE TUBE HAS THREADS:
To secure lid, slide discharge tube nut onto discharge tube.
Rotate nut clockwise to secure.
-
INSTALL PLUNGER ASSEMBLY
into cylinder.
Rotate locking collar clockwise onto cylinder threads to secure.
TROUBLESHOOTING
PUMP DRIPS?
- Clean discharge tube with supplied brush.
- Inspect all oranges. Replace if damaged.
- Food product may be too thin.
- Visit www.Server-Products.com for more tips.
SERVER PRODUCTS LIMITED WARRANTY
This Server product is backed by a two-year limited warranty against defects in materials and workmanship. See Server-Products.com for details.
GENERAL SERVICE, REPAIR OR RETURNS
Before sending any item to Server Products for service, repair, or return,
contact Server Products customer service to request a Return Authorization
Number. Merchandise must be sent to Server Products with this number. Service
is extremely prompt. Typically, units are repaired and ship out within 48
hours of receipt.
Merchandise being returned for credit must be in new and unused condition and
not more than 90 days old and will be subject to a 20% restocking charge.
NEED HELP?
Server Products Inc.
- 3601 Pleasant Hill Road Richfield, WI 53076 USA
Chat with us!
- [email protected]
- 262.628.5600 | 800.558.8722
Please be prepared with your Model, P/N and Series located on the lid or base of the unit.
Example:
Documents / Resources
|
SERVER CP-200 2 Qt Fountain Jar
Pump
[pdf] Owner's Manual
CP-200 2 Qt Fountain Jar Pump, CP-200, 2 Qt Fountain Jar Pump, Fountain Jar
Pump, Jar Pump, Pump
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