BRAYER BR2702 Bread Maker Instruction Manual

BRAYER BR2702 Bread Maker Instruction Manual

The home bread maker is intended for bread and cake baking, dough kneading and food cooking.

DESCRIPTION

1. Body

2. Baking form

3. Viewing window

4. Lid

5. Display

6. Control knob with the buttons «OK/Start-Stop»

7. Container for adding the ingredients

8. Container holder

9. Kneading paddle

10. Hook for extracting the paddle

11. Measuring cup

12. Measuring spoon
    Display (5)

13. Program symbols

14. Crust color symbols

15. Product weight 500 g – 750 g – 900 g

16. Dough rising (fermentation) cycle indication

17. Dough kneading cycle indication

18. Ingredient adding indication

19. Program operation time setting symbol

20. Time digital symbols

21. Delay time setting symbol

22. Keep warm funtcion indication

23. «Manual setting/DIY» program symbol

24. Baking mode indication

ATTENTION!
For additional protection it is reasonable to install a residual current device (RCD) with nominal operation current not exceeding 30 mA into the mains. To install RCD, contact a specialist.

SAFETY MEASURES AND OPERATION RECOMMENDATIONS

Read the operation instructions carefully before using the Bread maker and keep it for future reference.

• Use the Bread maker for its intended purpose only, as it is stated in this manual.
• Mishandling the Bread maker can lead to its breakage and cause harm to the user or damage to his/her property and it is not covered by warranty.
• Make sure that operating voltage of the Bread maker indicated on the label corresponds to your home mains voltage.
• The power plug is equipped with a grounding contact, plug it into the socket with reliable grounding contact. In case of short circuit the grounding reduces the risk of electric shock.
• Contact an electrical technician, if you are not sure that your sockets are installed properly and grounded.
• To prevent fire do not use adapters designed for connecting the plug to the mains socket without grounding contact.
• In case of sparking in the mains socket and occurrence of smell of burning, unplug the unit and apply to the organization maintaining your home mains.
• If smoke appears from the body of the Bread maker, unplug the unit and take measures to prevent fire spreading.
• Do not use the Bread maker outdoors.
• It is not recommended to use the unit during lightning storms.
• Protect the unit from impacts, falling, vibrations and other mechanical stress.
• Do not place the Bread maker next to the walls or close to the kitchen furniture.
• Place the Bread maker keeping at least 20 cm gap between the Bread maker body and the wall and at least 50 cm gap above the Bread maker .
• Never leave the plugged-in Bread maker unattended.
• Do not use the Bread maker in proximity to kitchen sink, in bathrooms, near swimming pools or other containers filled with water.
• Do not use the Bread maker near heating appliances, heat sources or open flame.
• Do not use the Bread maker in places where aerosols are used or sprayed, and in proximity to inflammable liquids.
• Place the Bread maker on a flat stable surface; do not place it on the edge of a table. Do not let the power cord hang from the edge of the table and make sure it does not touch hot surfaces or sharp edges of furniture.
• During the operation do not touch hot surfaces of the bread maker.
• Do not close the ventilation openings on the bread maker body.
• During the bread maker operation do not leave the lid open.
• When taking the ready bread out, take hold of the handle of the baking form, use heat-resistant kitchen potholders.
• To prevent damage of the baking form non-stick coating, when taking bread out, do not use metal objects, turn the form upside down and shake the ready bread out of it.
• In case of non-compliance with the recommendations on baking, bread burning and smoke appearance are possible.
• Before cleaning the bread maker, remove the baking form and allow complete cooling-down of the unit.
• Unplug the Bread maker before cleaning or when you are not using it. When unplugging the Bread maker hold only the power cord plug and carefully remove it from the mains socket, do not pull the power cord — this can lead to damage of the power cord or the socket or cause short circuit.
• To avoid electric shock do not immerse the Bread maker into water or any other liquids.
• Do not wash the Bread maker in a dishwashing machine.
• For children safety reasons do not leave polyethylene bags, used as a packaging, unattended.

ATTENTION! Do not allow children to play with polyethylene bags or packaging film. Danger of suffocation!

• The Bread maker is not intended for usage by children.
• Do not leave children unattended to prevent using the unit as a toy.
• Do not allow children to touch the unit and the power cord during the Bread maker operation.
• Place the unit out of reach of children during the operation and cooling down.
• This unit is not intended for usage by physically or mentally disabled persons (including children) or by persons lacking experience or knowledge if they are not under supervision of a person who is responsible for their safety or if they are not instructed by this person on the usage of the unit.
• Check the integrity of the power cord, the power plug and the Bread maker body periodically.
• If the power cord is damaged, it should be replaced by the manufacturer, a maintenance service or similar qualified personnel to avoid danger.
• If the power cord is damaged, it should be replaced with a power cord received from the manufacture or service.
• Transport the Bread maker in the original package.
• Keep the unit out of reach of children and disabled persons.

BREAD MAKER IS INTENDED FOR HOUSEHOLD USE ONLY, DO NOT USE THE COFFEE MAKER FOR COMMERCIAL OR LABORATORY PURPOSES. BEFORE USING THE BREAD MAKER
After unit transportation or storage at low temperature keep it for at least 3 hours at room temperature before switching on.

• Unpack the Bread maker and remove all the packaging materials.
• Keep the original package.
• Read the safety measures and operating recommendations.
• Check the delivery set.
• Examine the Bread maker for damages, in case of damage do not plug it into the mains.
• Make sure that the specifications of power supply voltage specified on the label correspond to the specifications of your mains.
• Wipe the outer surface of the unit body (1) with a clean, slightly damp cloth to remove dust.
• Open the lid (4).
• Take the handle of the baking form (2) and lift it slightly, turn the handle counterclockwise and take the form (2) out.
• Wash the form (2) and the container for adding the ingredients (7) , the paddle (9), the measuring cup (11), the hook (10), the measuring spoon (12) with warm water using neutral detergent, rinse and dry them.
• Install the baking form (2) back to its place and turn it clockwise as far as it will go, install the kneading paddle (9) on the axle in the baking form (2).
• Install the container (7) into the holder (8).
• Close the lid (4).
• Place the bread maker so that the distance between the bread maker and the wall or furniture is at least 20 cm and the free space above the bread maker is at least 50 cm.

Note: the bread maker is intended for operation within a wide range of temperatures, however, excessively high or low temperature in the room affects the dough rise process and consequently the size and density of bread.
The optimal room temperature shall be from +15 to +34°C.

THE FIRST SWITCHING-ON OF THE BREAD MAKER

• To remove foreign smells, it is recommended to switch the bread maker on for the first time without loading ingredients and with the open lid (4).
• Insert the power plug into the mains socket, you will hear a sound signal and digital symbols (20) «2:54» will be shown on the display (5) you will hear a sound signal, and the display (5) will show the program «Classic/BASIC BREAD», separating dots will be glowing constantly.
• Crust color indication (14) – medium.
• Weight indication (15): 750 g.
• These settings are set by default.
• Press the «START / STOP» button on the knob (6) to start the default baking program, all program symbols (13) on the display (5) will go out, except for the «BASIC BREAD» program, the dividing points will be flashing, the digital symbols (20) will show the time remaining until the end of the program operation.
• After 10 minutes, press the «START/STOP» button on the knob (6) to stop the baking program, the digital symbols of the program operation time will be flashing, press and hold the «START/STOP» button again.

Note: when switching the bread maker on for the first time, a foreign smell or some smoke from the heating element can appear — this is acceptable and it is not covered by warranty.

• Take the handle of the baking form (2) and lift it slightly, turn the handle counterclockwise and remove the form (2).
• Wash the form (2), the paddle (9) with warm water using neutral detergent, rinse and dry them.
• Install the baking form (2) back to its place and turn it clockwise as far as it will go, install the kneading paddle (9) on the axle in the baking form (2).
• Close the lid (4).
• The bread maker is ready for usage.

CONTROL KNOB (6)

Before using the bread maker, please get acquainted with the buttons on the control panel (6), baking programs and recommendations on selection of ingredients for baking.

• Turn the knob (6) to select one of 25 baking/cooking programs and confirm the selection by pressing the button «Ok» on the knob (6).
• Turn the knob (6) to continue selecting the program settings.
• Select the crust color; the crust color is indicated on the display (5) with the symbols (14) . Confirm your choice by pressing the button «Ok» on the knob (6).

Note: the crust color selection is not available in the programs: «QUICK», «PIZZA DOUGH», «ITALIAN DOUGH», «DOUGH RISE», «FREMENT/DEFROST», «YOGHURT», «PICKLED VEGE», «DOUGH», «JAM», «BAKE», «ROAST NUT», «MEAT FLOSS», «RICE VINEGAR», «CAKE», «ITALIAN CAKE».

• Set the product weight «500 g – 750 g – 900 g» by turning the knob (6), the product weight will be shown on the display (5) with the symbols (15) . Confirm your choice by pressing the button «Ok» on the knob (6).

Note: the weight selection is not available in the programs:

• The digital symbols (20) will indicate the program operation time.
• To switch the selected program on, press the button «START/STOP» on the knob (6), the button «START/ STOP» lighting will light up.
• To switch the «pause» mode on, press the »START/ STOP” button once, the operation time digital symbols (20) will be flashing, the «START/STOP» button lighting will also start flashing. Press the «START/STOP» button again to resume the program operation.

Note: if you switched the «pause» mode on and did not switch the continuation of the baking program on, the bread maker will automatically switch on after 10 minutes and resume the baking program.

• If you need to reset the selected program or to switch the bread maker off, press and hold the button «START/ STOP» on the knob (6).

BAKING/COOKING PROGRAMS

1. -1- «Classic/BASIC BREAD»
   

   • It includes all the stages of bread making: dough kneading, dough proofing (rise) and baking.

2. «FRENCH /FRENCH BREAD»

   • Bread making takes longer, the bread has large porous crumb and crispy crust.

3. «WHOLE-WHEAT BREAD»

   • Bake healthy bread of fine and crude flour. This baking program provides for a longer time of preheating so that crude flour absorbs liquid better and swells better.
     It is not recommended to use the delay function when making this bread as that may cause undesirable results.

4. «SWEET»

   • Add leaven or soda to sweet dough and make savory pastry.

5. «LOW SUGAR BREAD»

   • Use this program to bake low carb bread.

6. «SESAME BREAD»

   • This bread has a higher proportion of protein and amino acid and is easier to digest.

7. «RICE FLOUR BREAD»

   • Baking bread with addition of rice flour. The size of the ready bread is the same as in the «BASIC BREAD» program, but with a better taste.

8. «QUIK BREAD»

   • Bread baking takes less time than in the «BASIC BREAD» program, but the bread is usually smaller in size and has denser texture.
     ATTENTION! When selecting programs «QUIK BREAD», pour water with the temperature of 48-50°C into the baking form (2) (use cooking thermometer for measuring water temperature precision). Water temperature plays a crucial role in fast and superfast bread making: too low water temperature will not allow the dough to rise in time, and excessively high temperature will result in yeast destruction.

9. «ITALIAN BREAD»

   • The ready bread is soft and has dense texture.

10. «GLUTEN FREE BREAD»

    • Bake bread of gluten free flour. This baking program provides for a longer time of preheating so that flour absorbs liquid better and swells better. It is not recommended to use the delay function when making this bread as that may cause undesirable results.

11. «PIZZA DOUGH»

    • Program for making the pizza dough. The program operation time is 35 minutes. Take out the dough, shape it into a suitable pizza shape.

12. «ITALIAN DOUGH»

    • Take out the dough and shape it into a suitable dessert shape.

13. «DOUGH RISE»

    • The bread maker kneads dough and lets it rise. Use the dough for making homemade pastry.

14. «FERMENT/DEFROST»

    • Low temperature heating program for frozen dough.
    • «YOGHURT»
    • Program for making yoghurt (see the recipe book).
    • «PICKLED VEGE»
    • Program for making pickled vegetables.

15. «DOUGH»

    • The bread maker kneads dough and lets it rise. Use the dough for making homemade pastry.

16. «JAM»

    • Use this program to make jam, confiture, marmalade or fruit jelly.

17. «BAKE»

    • The bread maker works as an ordinary electric oven.
      The program excludes dough kneading and rise modes. The program is used for baking ready dough or for baked bread additional browning.

18. «ROAST NUT»

    • Before switching the program on, make sure that there is no nutshells left.

19. «MEAT FLOSS»

    • Program for cooking meat (see the recipe book).

20. «RICE VINEGAR»

    • Rice vinegar making program. If you want to make sushi or rolls, rice vinegar is one of the essential ingredients for rice dressing.
    • «CAKE»
    • In this cooking program it is recommended to add baking soda or baking powder to the flour.
    • «ITALIAN CAKE»
    • Cake making program.

21. «Manual setting/DIY»

    • The «Manual setting» program is intended for experienced users who are familiar with the process of making dough and baking bread. In accordance with your own ideas, you can set the operation time cycles of the bread baking program.

    • Turn the knob (6) to select the symbol (23) on the display (5) – the »Manual setting/DIY” program, confirm the selected program by pressing the «OK» button on the knob (6).

    • Turn the knob (6) to continue to select the settings for the operation cycles of the «Manual tuning/DIY» program (23).

    • Select the dough kneading cycle – the symbol (17) « » on the display (5), confirm the choice by pressing the button «Ok» on the knob (6).

    • Turn the knob (6) to set the cycle operation time from 0 to 17 minutes, the default time is 15 minutes. The operating time is shown on the display (5) with digital symbols (20), confirm the set time by pressing the «OK» button on the knob (6).

    • Select the first dough rising (fermentation) cycle – the symbol (16) on the display (5), confirm the cycle choice by pressing the button «Ok» on the knob (6).

    • Turn the knob (6) to set the cycle operation time from 11 to 60 minutes, the default time is 30 minutes. The operating time is shown on the display (5) with digital symbols (20), confirm the set time by pressing the »OK” button on the knob (6).

    • Similar to the first cycle of dough rising (fermentation), select the second dough rising (fermentation) cycle and set the cycle operation time from 0 to 60 minutes, the default time is 45 minutes, confirm the set time by pressing the «OK» button on the knob (6).

    • Select the baking cycle – the symbol (24) on the display (5), confirm the cycle choice by pressing the button «Ok» on the knob (6).

    • Turn the knob (6) to set the baking cycle operation time from 0 to 60 minutes, the default time is 45 minutes.
      The operating time is shown on the display (5) with digital symbols (20), confirm the set time by pressing the «OK button on the knob (6).

    • The set cycles of the program (23) «Manual setting/ DIY will be saved in the bread maker’s memory.

Nameof the program| Crust color| Weight| Operation time of the program| Delayed start time| Keep warm time| Ingredients adding
---|---|---|---|---|---|---
ClassicBASIC BREAD| Light| 500g| 2:42|  13:00|  0:60|  +
Medium| 750g| 2:54
Dark| 900g| 3:07
 FrenchFRENCH BREAD| Light| 500g| 3:18|  13:00|  0:60|  +
Medium| 750g| 3:20
Dark| 900g| 3:33
Whole wheat WHOLE WHEAT BREAD| Light| 500g| 3:31|  13:00|  0:60|  +
Medium| 750g| 3:35
Dark| 900g| 3:50
SweetSWEET BREAD| Light| 500g| 2:55|  13:00|  0:60|  +
Mittler| 750g| 3:00
Dark| 900g| 3:07
DietLOW SUGAR BREAD| Light| 500g| 3:04|  13:00|  0:60|  +
Medium| 750g| 3:08
Dark| 900g| 3:19
Sesame SESAME BREAD| Light| 500g| 3:18|  13:00|  0:60|  +
Medium| 750g| 3:23
Dark| 900g| 3:33
RiceRICE FLOUR BREAD| Light| 500g| 3:21|  13:00|  0:60|  +
Medium| 750g| 3:26
Dark| 900g| 3:28
QuickQUIK BREAD|  –|  –|  2:10|  13:00|  0:60|  +
ItalianITALIAN BREAD| Light| 500g| 3:20|  13:00|  0:60|  +
| Medium| 750g| 3:22| | |
| Dark| 900g| 3:32| | |
Gluten freeGLUTEN FREE BREAD| Light| 500g| 2:45|  13:00|  0:60|  +
| Medium| 750g| 2:50| | |
| Dark| 900g| 2:55| | |
Pizza dough PIZZA DOUGH| –| –| 0:35| –| 0| –
Italian dough ITALIAN DOUGH| –| –| 0:20| 05| 0| –
Hefenteig DOUGH RISE| –| –| 1:30| 15:00| 0| –
Yeasted dough FERMENT/DEFROST|  –|  –|  0:10 – 1:00Default 1:00|  –|  0|  –
Yoghurt YOGHURT|  –|  –| 6:00 – 12:00Default 10:00|  –|  0|  –
Vegetables PICKLED VEGE|  –|  –| 24:00 – 48:00Default 36:00|  –|  0|  –
Unyeasted dough DOUGH|  –|  –| 0:10 – 0:30Default 0:10|  –|  0|  –
Jam JAM|  –|  –|  1:20|  –|  0|  –
Baking BAKE|  –|  –|  0:10 – 0:30Default 0:10|  –|  0|  –
Roasted nuts ROAST NUT|  –|  –|  0:45 – 1:30Default 0:45|  –|  0|  –
MeatMEAT FLOSS|  –|  –|  1:10|  –|  0|  –
Rice vinegar RICE VINEGAR|  –|  –|  24:00 – 48:00Default 32:00|  –|  0|  –
Cake CAKE|  –|  –|  1:53|  –|  0:60|  –
Kuchen ITALIAN CAKE|  –|  –|  1:53|  –|  0:60|  –
Manual setting DIY|   –|   –| Default 2:15|   13:00| 0:60Default 0:00|  +

DELAYED START FUNCTION

• If you want the bread maker not to start operating immediately, you can use buttons to set the time of delay of start of operation of the baking program.
• Please note that delay time shall include the baking program operation time (see the table), i.e. upon the expiry of the delay time the baking program will switch on.
• Select the required program which will be shown on the display (5) with the symbols (13) by turning the knob (6), confirm the program choice by pressing the button «Ok» on the knob (6).
• Turn the knob (6) to continue selecting the program settings.
• Select the crust color; the crust color is indicated on the display (5) with the symbols (14) . Confirm your choice by pressing the button «Ok» on the knob (6).
• Set the product weight «500 g – 750 g – 900 g» by turning the knob (6), the product weight will be shown on the display (5) with the symbols (15) . Confirm your choice by pressing the button «Ok» on the knob (6).
• Select the delay symbol (21) on the display (5) by turning the knob (6), confirm the choice by pressing the button «Ok» on the knob (6).
• Turn the knob (6) to set the delay time (when setting the delay time, take into account the operation time of the baking program), the setting step is 10 minutes, confirm the set time by pressing the «OK» button on the knob (6).
• The maximal time of delay is 13 hours.
• The delay time will be shown on the display (14) with digital indications (24).

Example:
It is 8.30 p.m. now, if you want to have your bread ready at 7 a.m. the next morning, i.e. in 10 hours and 30 minutes.

• Select the baking program, the pastry weight and the crust color, by pressing buttons set the time 10.30 on the display.
• Press the button (21) to switch the delay function on, separating dots will be flashing on the display (14).
• To cancel the delay function, press and hold the «START/ STOP» button, you will hear a sound signal, and the delay program will be switched off.
• Upon the expiry of the delay time, the set baking program will switch on.
• If you do not take the ready bread immediately, the keep warm function will switch on, the keep warm function operation time is 60 minutes.
• To bake with the time delay, do not use perishable ingredients, such as eggs, fresh milk, fruit, onion etc.

Note: the delay function is not available for the programs: «Pizza dough / PIZZA DOUGH», «Sweet dough / ITALIAN DOUGH», «Yeast dough / DOUGH RISE», «Defrosting dough / FERMENT / DEFROST», «Yogurt / YOGHURT», «Vegetables / PICKLED VEGE », «Yeast dough / DOUGH», «Jam / JAM», «Baking / BAKE», «Roasted Nuts / ROAST NUT», «Meat / MEAT FLOSS», «Rice Vinegar / RICE VINEGAR», «Baking / CAKE «And» Cupcake / ITALIAN CAKE».

KEEP WARM FUNCTION

• After the operation time of the baking program is over, the keep warm function will switch on and the display (5) will show the symbol (22) , the heating function will run for 60 minutes.
• If you want to take the bread out, switch the keep warm function off by pressing and holding the «START/ STOP» button on the knob (6).

Note: the keep warm function is not available for the programs: «PIZZA DOUGH», «ITALIAN DOUGH», «DOUGH RISE», «FERMENT/DEFROST», «YOGHURT», «PICKLED VEGE», «DOUGH», «JAM», «BAKE», «ROAST NUT», «MEAT FLOSS», «RICE VINEGAR».

MEMORY FUNCTION

• In case of emergency power cutoff during the bread maker operation, the memory function with the duration of up to 10 minutes is activated.
• If the power supply is restored within 10 minutes, the bread maker will continue to perform the pre-set program from the moment the program operation has been stopped at.
• In case of absence of power supply for more than 10 minutes, it is necessary to load the ingredients again, to set the program and to switch the bread maker on.

Note: if the moment of power cutoff occurred during the first cycle of dough kneading, you can restart the cooking program by pressing the «START/STOP» button on the knob (6). BREAD MAKER OPERATION CYCLES

•  The bread maker has the following operation cycles the operation cycles shown on the display (5):
• Kneading the dough to reach a homogeneous mass. The dough kneading cycle is shown by the indication (17) .
• The dough rise cycle is shown by the indication (16) .
• The baking cycle is shown by the indication (24) .
• The keep warm function is shown by the indication (22) . After finishing the baking program, the keep warm function will switch on, and will be operating during 60 minutes, if it is necessary to remove bread, switch the keep warm function off by pressing and holding the button «START/STOP».

IMPORTANT RECOMMENDATIONS ON INGREDIENTS FOR BAKING

Flour

• Flour is the most important component of bread making.
• The characteristics of flour are determined not only by the sort but also by the conditions of grain cultivation, processing method and storage. Try to bake bread of flour of different manufacturers and brands and find the one complying with your needs.
• The basic types of bread flour are wheat and rye flour.
• Wheat flour finds ever-growing use owing to nice palatability traits and high nutritional value of wheat flour products.

Bread flour

• Bread (refined) flour made of inner part of grain only, contains the maximal gluten quantity that provides the crumb elasticity and prevents bread dropping.
• Pastry made of bread flour is puffier.

Whole-grain flour (wholemeal)

• Whole-grain (wholemeal) flour is obtained by grinding whole wheat grains together with the membrane. This sort of flour is distinguished for its enhanced nutritional value.
• Whole-grain bread is usually smaller in size. To improvethe consumer properties of bread, whole-wheat flour is often mixed with bread flour.

Corn and oatmeal flour

• To improve the texture of bread and to give it additional flavor properties, mix wheat or rye flour with corn or oatmeal one.

Sugar

• Sugar enriches the pastry in additional flavors and gives bread golden color.
• Sugar is a nutritional medium for yeast growth. Add to pastry not only refined but also brown sugar and sugar powder.

Yeast

• Yeast growth is accompanied by emission of carbon dioxide that contributes to the formation of porous crumb.
• Flour and sugar are a nutritional medium for yeast growth. Add fresh compressed yeast or fast-acting yeast powder. Dissolve fresh compressed yeast in warm liquid (water, milk, etc.), add fast-acting yeast to the flour (it does not require preliminary activation, i.e. adding of water).
• Follow the recommendations on the packing or observe the following proportions:
• 1 tea spoon of fast-acting yeast powder is equal to 1.5 of tea spoon of fresh compressed yeast.
• Store fresh yeast in a refrigerator. Yeast is destructed at high temperatures, and in this case the dough rises poorly.

Salt

• Salt gives bread additional flavor and color, but slows down the yeast growth.
• Do not use excessive quantities of salt. Always use fine salt (coarse salt can damage the baking form’s nonstick coating).

Eggs

• Eggs improve the structure and volume of the pastry, enrich flavor.
• Before adding eggs to the dough, it is recommended to whip them thoroughly.

Animal and vegetable fats

• Animal and vegetable fats make the pastry softer and increase storage life.
• Before adding butter, it should be cut into small cubes and warm up to room temperature.

Baking powder and soda

• Soda and baking powder (leaven) shorten the time necessary for dough rise.
• Use leaven or soda when using programs «Quick/QUIK BREAD».
• It is necessary to mix soda with citric acid and a little flour beforehand (5 g of baking soda, 3 g of citric acid and 12 g of flour). This amount of powder (20 g) is rated for 500 g of flour.
• Do not use vinegar for soda slaking, use of vinegar makes the crumb damper and less homogeneous.
• Baking powder (leaven) is just to be poured into theform following recipe instructions.

Water

• Water temperature plays the crucial role in bread baking.
• Optimal water temperature is from 20 to 25°C, and for «Quick/QUIK BREAD» program is from 45 to 50°C.
• You may use milk instead of water or enrich bread flavor by adding some natural juice.

Dairy products

• Dairy products improve the nutritional value and flavor of the bread. The bread crumb will be more beautiful and savory.
• Use fresh dairy products or powdered milk.

Weight of ingredients

• One of the important conditions for bread making is use of precise quantity of ingredients.
• It is strongly recommended to use kitchen scale, the measuring cup (11) and the measuring spoon (12) to measure precise quantity of ingredients, otherwise the ready bread may not comply with your need.
• Fill the measuring cup (11) with liquid to the appropriate mark. Check dosage by placing the cup (11) on a flat surface.
• Clean the measuring cup (11) thoroughly from the remaining previous ingredient.
• Do not compact dry ingredients when putting them into the measuring cup (11).
• It is important to screen the flour through the strainer before the use to saturate it with air; this provides the best baking result.

PROCEDURE FOR LOADING INGREDIENTS IN THE BAKING FORM (PIC. 1)

• It is necessary to observe the sequence of loading of ingredients in the baking form (2).
• The following sequence is recommended:
  • liquid ingredients, eggs, salt, vegetable oil or butter, milk powder etc.;
  • flour; flour should not be completely damped with liquid ingredients;
  • yeast may be put only on dry flour, yeast should not be in contact with salt;
  • make a small cavity in the flour and put the yeast in the cavity.

INGREDIENTS ADDING

• To improve flavor of the ready baking you can add the necessary ingredients (nuts, dried fruits etc.) in the container (7) and install it into the holder (8), at the right moment the ingredients will be automatically added, and the display (5) will show the symbol (18) .
• If you use the delay function for a long time, never add perishable ingredients, such as eggs, fruit ingredients.

Note: ingredients adding function is available for the programs: «BASIC BREAD», «FRENCH BREAD», «WHOLE WHEAT BREAD», «SWEET BREAD», «LOW SUGAR BREAD», «SESAME BREAD», «RICE FLOUR BREAD», «QUIK BREAD», «ITALIAN BREAD», «GLUTEN FREE BREAD» and «Manual setting/DIY». BREAD BAKING

• Before plugging the bread maker in make sure that the operating voltage of the unit corresponds to the voltage of your mains.
• Open the lid (4).
• Take the handle of the baking form (2) and lift it slightly, turn the handle counterclockwise and take the form out (2).
• Make sure that the paddle (9) is installed to its place.

Note: before installing the paddle (9) it is desirable to grease it with butter, margarine or vegetable oil, it will facilitate its removal from the fresh bread.

• Put the ingredients into the form (3) in the sequence described in the recipe. Usually the ingredients are put in the following order (pic. 1):

1. Liquid ingredients.
2. Flour, dry ingredients (sugar, salt).
3. Yeast and leaven. Make a small cavity in the flour and put the yeast or leaven in the cavity.

• Remove the crumbled products or spilled liquids from the form (2) outer surface.
• Install the form (2) back to its place and turn it clockwise as far as it will go.
• Close the lid (4).
• Insert the power plug into the mains socket, you will hear a sound signal and the program «BASIC BREAD» will be shown on the display (5), the digital symbols (20) «2:54» will appear and the dividing points will be glowing constantly.
• Crust color indication (14) – medium .
• Weight indication (15) 750 g.
• These settings are set by default.
• Turn the knob (6) to select another program. You can select one of 25 baking/cooking programs and confirm the selection by pressing the button «Ok» on the knob (6).
• Turn the knob (6) to continue selecting the program settings.
• Select the crust color; the crust color is indicated on the display (5) with the symbols (14) . Confirm your choice by pressing the button «Ok» on the knob (6).
• Set the product weight «500 g – 750 g – 900 g» by turning the knob (6), the product weight will be shown on the display (5) with the symbols (15) . Confirm your choice by pressing the button «Ok» on the knob (6).
• Press the «START/STOP» button on the knob (6) to start the baking/cooking program, all program symbols (13) on the display (5) will go out, except for the selected and set program, the dividing points will be flashing, the digital symbols (20) will show the time remaining until the end of the program operation.

Note: if you want to start the preset baking program performing immediately, skip delay time setting.

• The cycles of the bread maker are displayed on the display (5) by the indication (13, 14, 15, 16, 17, 18, 20, 21, 22, 24) (the description of the symbols of the cycles of the bread maker is given above).

• Recommendation: — after 5-minute dough kneading,
  it is recommended to check its consistency. The dough should form a soft glutinous lump, if the dough lump is very dry, add some liquid to it, if the dough lump is too damp, add some flour (from 1/2 to 1 teaspoon or as necessary).

• You can control the bread baking process through the viewing window (3) in the lid (4).

ATTENTION! During the baking program operation, never open the lid (4), in case of sudden change of temperature, the dough can drop and will not rise any more.

• After finishing of the baking program, you will hear sound signals and the keep warm function will switch on, the keep warm function operation time is 60 minutes.
• To cancel the keep warm function and to switch the bread maker off, press and hold the «START/STOP» button within 3 seconds.
• Remove the power plug from the mains socket.
• Open the lid (4) using heat-resistant kitchen potholders, lift slightly and take the handle, turn the baking form (3) counterclockwise and remove it from the bread maker.
• Leave the form to cool, for approximately 10-15 minutes.
• Separate the pastry from the form (2) walls using a plastic kitchen spatula.
• Do not use metal objects that can damage the nonstick coating of the form (2).
• To remove the pastry turn the form (2) upside down and shake it.
• Before cutting the bread, remove the paddle (9) with the hook (10).
• Cut the bread with a sharp bread knife.
• After use wash the form (2) and the paddle (9) with warm water using neutral detergent, rinse and dry them. Install the paddle (9) in the form (2), install the form (2) in the bread maker, close the lid (4).

Note: the shelf life of bread is about 3 days, for longer shelf life, put the bread in an airtight package and place it in the refrigerator, the shelf life of bread in the refrigerator is no more than 10 days.

CLEANING AND MAINTENANCE

• Switch the bread maker off, unplug it, open the lid (4) and let the bread maker cool down.
• Clean the body (1) and the lid (4) with a slightly damp cloth, then wipe it dry.
• Wash the baking form (2), the paddle (9), the measuring cup (11), the hook (10) and the spoon (12) with warm water with neutral detergent, rinse and dry them.

Note: if the paddle (9) can not be removed from the axle, fill the form (2) with warm water and wait for about 20-30 minutes.

• Do not use metal objects or scourers, abrasive detergents and solvents for cleaning the bread maker and the baking form (2).
• Dry the baking form (2) and the paddle (9) thoroughly before installing them in the bread maker.
• If the inner surface of the bread maker is dirty, remove dirt and wipe the surface with a slightly damp cloth, then wipe it dry.
• Do not immerse the bread maker body, the power cord and the power plug into water or any other liquids.

STORAGE

• Clean the bread maker before taking it away for storage.
• Keep the unit in a dry cool place out of reach of children and disabled persons.

DELIVERY SET

1. Bread maker — 1 pc.
2. Power cord — 1 pc.
3. Manual — 1 pc.

ECHNICAL SPECIFICATIONS

• Power supply 220-240 V, ~ 50-60 Hz
• Rated input power: 600 W

Before applying to the service center

Switch the bread maker off and unplug it. Remove the baking form and let the bread maker cool down to the room temperature.
If the symbols «LLL» are shown on the display when you switch the bread maker on.| The temperature inside the bread maker is too low.| Switch the bread maker off and unplug it. Open the bread maker lid, remove the baking form and let the unit heat up to the room temperature for 10 — 20 minutes.
If the symbols «Err» are shown on the display when you switch the bread maker on.| The temperature sensor is malfunctioning.| **** In this case contact the authorized service center.

Table of malfunctions and defects during bread baking and recommendations on further troubleshooting.

use of the bread maker, the surface of the heating element burns.Getting of ingredients on the heating element.| Before the first use of the bread maker, switch it on for10-15 minutes with the open lid.Switch the bread maker off, allow its cooling, clean the heating element.
Thick bread crust.| The ready bread was left in the baking form and lost a lot of moisture.| Remove the ready bread from the form, right after baking.
The kneading paddle can not be removed from the baking form.| Dough has got in the gap between the driving shaft and the dough kneading paddle.| After you have removed bread from the form, fill the baking form with warm water. Remove the paddle in 20-30 minutes.

Ingredients are mixed unevenly and are baked poorly.

| The preset program does not suit for this set of ingredients.During the baking program operation the bread maker lid opened several times, the dough dropped and did not rise any more.Small quantity of liquid ingredients, the kneading paddle is not capable to knead dough for pastry.| Select the baking program that corresponds to the ingredients loaded in the baking form.Do not open the bread maker lid.Check the conformity of loaded ingredients.Remove the baking form and try to rotate the baking paddle with your hand, if it does not work, contact the authorized service center.
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The sound of the electric motor operation can be heard, but the dough can not be mixed.| The baking form is installed improperly.A great deal of flour was added to thorough.| Check the proper installation of the baking form and proper recipe for baking. Always measure precisely the amount of ingredients using kitchen scale and the measuring cup.
During baking the bread overfills the baking form.| Improper proportion of amount of yeast, flour and liquid ingredients. The temperature of liquid ingredients or environment is too high.| Always check the proper proportion of ingredients, their temperature and the room temperature.Use the bread maker at ambient temperature in the range from +15 to +34°C.
The bread size is too small or the bread does not rise.| Absence of yeast or insufficient quantity thereof. Poor quality of yeast, high temperature of liquid ingredients.Yeast came into contact with salt. Low temperature in the room.| Do not use expired yeast.Measure precise amount of yeast using the measuring spoon.Do not allow contact of yeast with salt.Use the bread maker at ambient temperature in the range from +15 to +34°C.
The bread cracks very much during baking.| The used flour contains very little gluten.Very high speed of yeast growth or high temperature of liquid ingredients.| Use the reliable brand of bread flour.Use the reliable yeast brand and observe temperature of liquid ingredients.
Structure of the baked bread is very dense.| Improper proportion of flour and liquidingredients.Too much whole wheat flour was used.| Get the right proportion of flour and liquid ingredients.Reduce the amount of whole flour and increase the amount of yeast.
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Very large cavities are inside the ready bread.| Surplus of liquid ingredients, water or salt is not added.High temperature of liquid ingredients.| Choose the right proportion of ingredients.Always check the temperature of liquid ingredients.
A lot of dry flour is on the bread crust.| Flour with increased amount of gluten and insufficient quantity of butter was used.Small quantity of liquid ingredients.| Use flour with correct amount of gluten and add butter.Add precise amount of liquid ingredients in accordance with recipe.
**Very dark crust of bread or cake.| ** The crust of bread or cake can burn because of excess amount of sugar.| Add precise amount of sugar in accordance with recipe.If you noticed that bread or cake starts burning, it is recommended to stop the baking program 5-10 minutes before its end. Before removing the ready product, it is recommended to leave it in the bread maker for 15-20 minutes with the closed lid.

**RECYCLING

** To prevent possible damage to the environment or harm to the health of people by uncontrolled waste disposal, after expiration of the service life of the unit or the batteries (if included), do not discard them with usual household waste, take the unit and the batteries to specialized stations for further recycling.
The waste generated during the disposal of products is subject to mandatory collection and consequent disposal in the prescribed manner.
For further information about recycling of this product apply to a local municipal administration, a household waste disposal service or to the shop where you purchased this product.
The manufacturer reserves the right to change the design, structure and specifications not affecting general operation principles of the unit, without prior notice.

The unit operating life is 3 years
The manufacturing date is specified in the serial number.
In case of any malfunctions, it is necessary to apply promptly to the authorized service center.

Hergestellt für «Ruste GmbH», Berggasse 18/18, 1090 Wien, Osterreich Produced for «Ruste GmbH», Berggasse 18/18, 1090 Vienna, Austria
лицо: ООО «Грантэл»
143912, МО, г. Балашиха,
ш. Энтузиастов, вл. 1А
т.: +7 (495) 297-50-20,
e-mail: info@brayer.su
brayer.ru

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