CAMP CHEF FTG36 36 Inch Gridiron Griddle Owner’s Manual

FTG36 36 Inch Gridiron Griddle

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Specifications:

• Model: FTG36
• Intended Use: Outdoor
• Ventilation: Above ground open-air situation with natural
  ventilation

Product Information:

The FTG36 is a gas appliance designed for outdoor use only. It
is important to maintain proper clearances to combustible materials
to prevent fire hazards.

Product Usage Instructions:

Important Safety Warnings:

• Operate the appliance outdoors in an area with natural
  ventilation and without stagnant air.

• Do not operate within 10 ft of any structure, combustible
  material, or other gas cylinder.

• Avoid operating within 25 ft of any flammable liquid.

• Never leave the appliance unattended while in operation.

• In case of fire, keep away from the appliance and call the fire
  department immediately.

Installation Requirements:

The appliance should be used in an above-ground open-air
situation with proper ventilation. Enclosures should comply with
specific guidelines outlined in the manual.

Replacement Parts:

FAQ:

Q: Can the FTG36 be used indoors?

A: No, the FTG36 is designed for outdoor use only due to safety
and ventilation requirements.

Q: What should I do if I smell gas while using the

appliance?

A: If you smell gas, immediately turn off the appliance, move
away from the area, and contact emergency services.

Q: How should I clean the griddle on the appliance?

A: Use a mild soap and water solution with a non-abrasive sponge
to clean the griddle after it has cooled down completely.

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OWNER’S MANUAL
MODEL FTG36
A MAJOR CAUSE OF FIRES IS FAILURE TO MAINTAIN REQUIRED CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS PRODUCT BE INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.
1

IMPORTANT SAFETY WARNINGS

WARNING
FOR OUTDOOR USE ONLY
DANGER
If you smell gas:
· Shut off gas to the appliance at the tank.
· Extinguish any open flame.
· Open lid
· If odor continues, keep away from the appliance and immediately call your fire department.
Failure to follow these instructions could result in fire, explosion or burn hazard, which could cause property damage, personal injury or death.
WARNING
· To installer or person assembling this appliance: Leave this manual with this appliance for future reference.
· To consumer: Keep this manual with this appliance for future reference.
This instruction manual contains important information necessary for the proper assembly and safe use of this product. Read and follow all warnings and instructions before assembling and using this appliance. Do not discard this instruction manual.

WARNING
· DO NOT store a spare LP gas cylinder under or near this appliance.
· Never fill the cylinder beyond 80% full.
· If the information above is not followed exactly, a fire causing death or serious injury could occur.
WARNING
· DO NOT store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.
· An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.
DANGER
1. Never operate this appliance unattended.
2. Never operate this appliance within 10 ft (3 m) of any structure, combustible material or other gas cylinder.
3. Never operate this appliance within 25 ft (7.5 m) of any flammable liquid.
4. Never allow oil or grease to get hotter than 400°F (200°C). If the temperature exceeds 400°F (200°C), or if oil begins to smoke, immediately turn burner or gas supply OFF.
5. Heated liquids remain at scalding temperatures long after the cooking process. Never touch cooking appliance until liquids have cooled to 115°F (45°C) or less.
6. If a fire should occur, keep away from appliance and immediately call your fire department. Do not attempt to extinguish an oil or grease fire with water.

2

This appliance shall only be used in an above ground open-air situation with natural ventilation, without stagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural convection
Any enclosure in which the appliance is used shall comply with one of the following:

1. An appliance with shelter no more inclusive than with walls on three sides, but with no overhead cover; all openings shall be permanently open; sliding doors, garage doors, windows, or screened openings are not considered as permanent openings.

3. An appliance is considered to be outdoors if installed with shelter no more inclusive than within a partial enclosure that includes an overhead cover and three sidewalls, as long as 30% or more of the horizontal periphery of the enclosure is permanently open. All openings must be permanently open; sliding doors, garage doors, windows, or screened openings are not considered as permanent openings.

2. An appliance is considered to be outdoors if installed with shelter no more inclusive than within a partial enclosure that includes an overhead cover and no more than two sidewalls. The sidewalls may be parallel, as in a breezeway, or at right angles to each other; all openings must be permanently open; sliding doors, garage doors, windows, or screened openings are not considered as permanent openings.

3

REPLACEMENT PARTS

1

4

2

5

67

3 36
33

8

9

10

11

34

18
12 15 19

13 26

20

14 29 16
22

32 37 35
30 28
27 31
25 23
17 24
21

Item Part Number

Description

Qty

1

FTG36-3

2

FTG36-4

3

FTG36-5

4

FTG36-6

5

FTG36-7

6

FTG36-8

7

FTG36-9

8

FTG36-10

LID

1

LID HANDLE

1

GRIDDLE

1

FLAME RUNNER

1

SHELF

2

SHELF HINGE ONE

2

MATCH HOLDER

1

SHELF SHELF HINGE

2

TWO

9

FTG36-11

10 FTG36-12

LEG SUPPORT

2

FLAME THROWER

4

VALVE

11 FTG36-13

REAR CROSS BRACE

1

ONE

12 FTG36-14

BACK LEFT LEG

1

13 FTG36-15

KNOB BEZEL

4

14 FTG36-16

KNOB

4

15 FTG36-17

HEX WRENCH

1

16 FTG36-18

GREASE CHUTE

1

17 PG24WWSB-13 CASTER WHEEL

4

18 FTG36-19

LEFT LEG BRACE

1

Item
19 20 21 22 23 24 25 26

Part Number
FTG36-20 FTG36-21 FTG36-22 FTG36-23 FTG36-39 FTG36-24 FTG36-25 FTG36-26

27 FTG36-27 28 FTG36-28 29 FTG36-29 30 FTG36-30 31 FTG36-31 32 FTG36-32

33 FTG36-33 34 FTG36-35 35 FTG36-36 36 FTG36-37 37 HRL

Description

Qty

FRONT LEFT LEG

1

DOOR

1

DOOR SUPPORT

1

LEG BRACE

2

HARDWARE KIT

1

FRONT RIGHT LEG

1

DOOR MAGNET

2

GREASE BUCKET

1

HANDLE

RIGHT LEG BRACE

1

TANK SUPPORT

1

GREASE BUCKET

1

BACK RIGHT LEG

1

TANK PANEL

1

REAR CROSS BRACE

1

TWO

TANK HOOK

1

FACEPLATE

1

MANIFOLD

1

BURNER

4

REGULATOR

1

WELCOME TO THE FAMILY
Being a part of the Camp Chef family means more than just using our products, it also provides a sense of community. We know every good time starts with an invitation, and there’s no better enticement than great-tasting food.
TABLE OF CONTENTS Safety Warnings ……………………………………… 2 Replacement Parts …………………………………. 4 Welcome to the Family…………………………….. 5 GRIDIRON 36 Product Overview ……………… 6 Using your Griddle………………………………….12 Care and Maintenance……………………………18 LP Gas ………………………………………………….20 FAQs …………………………………………………….21 Troubleshooting …………………………………….22 Service and Warranty ……………………………..23

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WHAT MAKES ONE FLAT TOP BETTER THAN ANOTHER?
You may think that a griddle is just a griddle, but once you start using one you’ll quickly notice that not all griddles are created equal.
3.
Camp Chef has been known for having one of the best griddles on the market. The new GRIDIRON 36 builds upon the quality of past, but adds some new innovation to create an even better experience.
Whether you are flipping pancakes and eggs or smashing some greasy burgers you’ll be able to enjoy the even heat and easy clean up with the the grease trough and grease bucket.
DESIGNED FOR YOU:

1. 4.
2.

1. GREASE TROUGH:
Large, centrally located hole allows grease and particles to easily drain away from food off the front of the griddle.

2. GREASE CHUTE AND BUCKET:
Collect all the grease and particles in a large, easy-to-clean bucket. Use liners to make it even easier.

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3. MAGNETIC ACCESSORY SYSTEM:
Customize your griddle shelves to organize griddle tools, paper towels, or sauce bottles.

4. FLAMETHROWER IGNITION:
Easy and reliable electric ignition for a seamless start-up.

7

ADDITIONAL FEATURES

GRIDDLE ACCESSORIES
Accessories are a grill’s best friend, so whether you love flipping pancakes and eggs or smashing some burgers, we’ve got the tools for you.

1. GRIDDLE LEVELER:
Adjust the griddle, even when hot, with the two bolts located on the back of grill.

3. FOLDING SIDE SHELVES:
Oversized shelves fold down and are removeable for storage or transportation.

2. SPATULA NOTCH: Keep your greasy spatula on the griddle. The notches on the side of the griddle allow the lid to be closed with the spatula handle sticking out the side.
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BREAKFAST KIT
6-piece professional griddle breakfast kit

SMASH BURGER KIT
3-piece griddle smashed burger kit

GRIDDLE ESSENTIALS KIT
7-piece griddle essential kit

SPATULA SET
2-piece metal spatula set

GRILLING TONGS
Classic 14 in. grilling tongs

GRIDDLE SCRAPER
Heavy-duty 5 in. griddle scraper

BOTTLE CADDY
Magentic bottle holder with two queeze bottles

PAPER TOWEL HOLDER
Magnetic paper towel holder

PREMIUM GRILL COVER
Grill cover for the GRIDIRON 36

GRIDDLE CLEANING KIT
4-piece essential griddle cleaning kit

REPLACEMENT SCOURING KIT
Replacement scouring pads and refinishing stone

SILICONE GRIDDLE MAT
36 in. protective silicone mat

9

IMPORTANT SAFETY WARNINGS
READ AND FOLLOW ALL INSTRUCTIONS BEFORE INSTALLING AND USING THE APPLIANCE
Please read this entire manual before installation and use of this appliance. Failure to follow these instructions could result in property damage, bodily injury, or even death. Contact local building or fire officials about restrictions and installation inspection requirements in your area. SAVE THESE INSTRUCTIONS.
TO INSTALLER OR PERSON ASSEMBLING THIS APPLIANCE: Leave this manual with this appliance for future reference.
TO CONSUMER: Keep this manual with this appliance for future reference.
This instruction manual contains important information necessary for the proper assembly and safe use of this product.
WARNING: FOR OUTDOOR USE ONLY THIS PRODUCT IS NOT INTENDED FOR COMMERCIAL USE. THE USE OF ALCOHOL, PRESCRIPTION OR NON-PRESCRIPTION DRUGS MAY IMPAIR YOUR ABILITY TO PROPERLY ASSEMBLE OR SAFELY OPERATE THIS APPLIANCE. NEVER OPERATE APPLIANE WHEN AMBIENT TEMPERATURE IS LESS THAN 0°F (-17.8 C)

CARBON MONOXIDE WARNING

Follow these guidelines to prevent this colorless, odorless gas from poisoning you, your family or others:

· Know the symptoms of carbon monoxide poisoning: headache, dizziness, weakness, nausea, vomiting, sleepiness, and confusion. Carbon monoxide reduces the blood’s ability to carry oxygen. Low blood oxygen levels can result in loss of consciousness and death.
· See a doctor if you or others develop cold or flu-like symptoms while cooking or in the vicinity of this appliance. Carbon monoxide poisoning, which can easily be mistaken for a cold or flu, is often detected too late.

· Alcohol consumption and drug use increase the effects of carbon monoxide poisoning.
· Carbon monoxide is especially toxic to mother and child during pregnancy, infants, the elderly, smokers and people with blood or circulatory system problems, such as anemia, or heart disease.
· Never use this appliance as a heater.

SAVE THESE INSTRUCTIONS

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DANGER
FIRE HAZARD:
· Never operate this appliance unattended. The user must remain in the immediate area of the product and have a clear view of the product at all times during operation.
· Never operate this appliance within 10 ft (3 m) of a stored LP cylinder.
· Never operate this appliance within 25 ft (7.5 m) of any flammable liquid.
· If a fire should occur, stay clear from flames and immediately call your fire department. Do not attempt to extinguish an oil or grease fire with water.
· Minimum distance from sides and back of the unit to walls or railings is 36″.
· Do not operate under overhead construction.
· NEVER store a spare LP tank under or near appliance or in enclosed areas. NEVER fill the cylinder beyond 80% full. An overfilled spare LP tank is hazardous due to possible gas released from the safety relief valve. Failure to follow these instructions exactly could cause a fire resulting in death or serious injury.

· When cooking with oil or grease, fire extinguishing materials shall be readily accessible. In the event of an oil or grease fire do NOT attempt to extinguish with water. Use a Type BC dry chemical fire extinguisher or smother fire with dirt, sand or baking soda.

WARNING
CLEANING:
· All cleaning and maintenance should only be done when the appliance is cool and with the fuel supply turned off at the LP cylinder.
· The grease bucket must be removed and emptied after each use.
· Do not remove grease bucket until griddle has completely cooled.

· Correct care and maintenance will keep your appliance operating smoothly. Clean regularly as determined by the amount of use. NOTE: Clean the entire appliance each year and tighten all hardware on a regular basis (1-2 times a year or more depending on usage). Cleaning should be done where detergents won’t harm patio, lawn, or the like.

11

USING YOUR GRIDDLE

Follow these basic instructions to get up and cooking your new griddle:

PRE-USE INSPECTION
Choose Your Location:
Use your new grill ONLY on a level, stable noncombustible surface like bricks, concrete or dirt. Do NOT use this appliance on any surface that will burn or melt like wood, asphalt, vinyl, or plastic.
Keep the area clear of all combustible material and flammable liquids, including wood, dry plants and grass, brush, paper, and canvas.
Keep children and pets away from burner at all times.
Do NOT use in a building, garage or any other enclosed area.
Never use this appliance as a heater.
Installation must conform with local codes, or in their absence with National Fuel Gas Code, NFPA 54/ANSI Z223.1, or Natural gas and propane installation code CSA B149.1 or propane storage and handling code B149.2. Handling and storage of LP cylinders must conform to LP Gas Code NFPA/ANSI 58. Appliance is not for use in or on recreational vehicle and/or boats.
Apartment Dwellers: Check with management to learn the requirements and fire codes for using an LP Gas appliance at an apartment. If allowed, use outside on the ground floor with a 10 foot clearance from walls or rails. Do NOT use appliance on or under any apartment, condominium balcony or deck.

Level Your Griddle: Use the provided wrench, level your griddle by adjusting the bolts on the back of your griddle as shown below.
You want the grease to freely run toward the front of the grill where the grease management system is located.

Your griddle comes pre-seasoned and has a natural non-stick surface.
Your griddle may have a light oily coating due to the manufacturing process. Before using, wash, rinse and dry thoroughly. Use mild, soapy warm water (never use abrasive detergent) and a stiff brush.

12

LP GAS (LIQUEFIED PETROLEUM GAS)
Use appliance only with LP (propane) gas and the regulator/valve assembly supplied with the appliance.
Never use LP tank if visibly rusted, damaged, or out of date.
Installing the LP Gas Cylinder Onto the Grill:
1. Check that the cylinder valve is closed by turning the knob clockwise.
2. Hang the cylinder from the tank hook while aligning the cylinder ring into the tank holder at the bottom of legs.

7. Turn the coupling nut clockwise to tighten to a full solid stop. The regulator will seal on the back-check feature in LP tank valve, resulting in some resistance. An additional one-half to three quarters turn is required to complete connection. Tighten by hand only ­ do not use tools.

(A) Nipple has to be centered into the LP tank valve

(B) Hold coupling nut and regulator as shown for proper connection to LP tank valve

3. Orient the cylinder such that the valve opening faces the right side or the front of the grill, and so that the hose is not kinked or damaged.
Never operate appliance with LP tanks out of correct position specified in Assembly Instructions.
4. Attach or detach regulator to the LP gas cylinder only when cylinder is at rest in tank holder.
Always close LP tank valve and remove coupling nut before moving LP tank from specified operating position.
5. Remove the protective cap from LP tank valve. Always use cap and strap supplied with valve.
Do not use a POL transport plug (plastic part with external threads). It will defeat the safety feature of the valve.
6. Hold regulator, insert nipple (A) into LP tank valve. Hand tighten coupling nut, holding regulator in a straight line (B) with LP tank valve so as not to cross thread the connection.

If you cannot complete connection, disconnect regulator and repeat steps 6 and 7. If you are still unable to complete the connection, do not use this regulator!
If you see, smell, or hear escaping gas, immediately get away from the LP tank/appliance and call your fire department.
Do not insert any foreign objects into the valve outlet. You may damage the valve and cause a leak. Leaking propane may result in explosion, fire, severe personal injury, or death.
Never attempt to attach this appliance to the self-contained LP gas system of a camper or trailer or motor home.
Overtime the seal in your LP Tank can be marked, damaged or deteriorate that might cause a leak even when connection is tightened. After every exchange, replace or fill, inspect the seal. Look for signs of damage, cracks, pitting, or other deterioration as seen below. If damage is found return tank unused to seller.

13

USING YOUR GRIDDLE

Leak Testing Extinguish all open flames before connecting the gas supply to the appliance and before checking for leaks. 1. Turn all control knob(s) to OFF. 2. Be sure regulator is tightly connected to
LP tank. 3. Slowly open LP tank valve by turning hand
wheel counter clockwise. If you hear a rushing sound, turn gas off immediately. There is a major leak at the connection. Correct the leak before proceeding. 4. Brush 50/50 soap and water solution onto indicated connections shown.
5. If “growing” bubbles appear, there is a leak. Close LP tank valve immediately and retighten connections. If leaks cannot be stopped, do not try to repair. Call for replacement parts. Order new parts by giving the serial number, model number and name of items needed to the Service Center at 1-435-752-3922.
6. Always close LP tank valve after performing tank leak test or when appliance in not in use by turning hand wheel clockwise.
Do not use appliance until leak checked. If you cannot stop a gas leak, immediately close LP tank valve and call LP gas supplier or your fire department!

LP Tank Leak Test
Appliance must be leak checked outdoors in well ventilated area, away from ignition sources such as gas fired or electrical appliances. During leak test, keep appliance away from open flames or sparks.
· Leak test must be repeated each time LP tank is exchanged or refilled.
· Do not smoke during leak test.
· Do not use an open flame to check for gas leaks.
Use a clean paintbrush and 50/50 soap and water solution. Use mild soap and water. Do not use household cleaning agents. Damage to gas train components can result. Brush soapy solution onto all weld seams and entire valve area.
If “growing” bubbles appear, do not use or move the LP tank. Contact an LP gas supplier or your fire department.
Hose Check
Before each use, clean and inspect the hose before each use of the appliance. If there is evidence of abrasion, wear, cuts or leaks, the hose must be replaced prior to the appliance being put into operation. Use only valve/hose/ regulator specified by manufacturer.
To prevent accidental fires, before using the appliance ensure that the hose is not damaged and all joints and connections are not leaking by turning on the cylinder valve, leave the burner valve closed, and apply a soapy solution to the joints and connections. If a continuous hissing sound is heard, or if the soapy solution bubbles, there is a leak. Do not use the appliance if there is a leak. Replace the faulty parts.
Keep the fuel supply hose away from any heated surfaces.

14

LIGHTING INSTRUCTIONS
Follow these instructions exactly: Opening the LP Valve 1. Check that all burner control knobs and the
cylinder valve are turned to the “OFF” position. 2. Turn on the fuel supply by rotating the cylinder
valve knob counter-clockwise to full open. DO NOT stand with head, body, or arms over the grill when lighting. Lighting the Burners
1. Make sure all control knobs are in the “OFF” position.
2. Select the burner to be lit. Push and turn the control knob of that burner to the “HIGH” position.
3. If ignition does NOT occur in 5 seconds, turn control knob to “OFF”, wait 5 minutes to allow gas to dissipate and repeat lighting procedure.
4. Repeat steps 2­3 for lighting each burner. If burner does not ignite, wait 5 minutes, see “Match Lighting the Burners” section.
5. To turn off, turn each control knob clockwise until it locks in the “OFF” position. This does not turn off the gas flow from the cylinder.
Note: If burner does not light or flame is too low, you may have spider or other insect blockage in burner. See “Burner Assembly/Maintenance” under Care and Maintenance. The regulator may make a humming or whistling noise during operation. This will not affect the safety or use of the appliance.

Match Lighting the Burners
1. Turn the burner control knobs to “OFF”. 2. Place a paper match in the end of the match
holder. Strike the match and place through lighting hole in the left hand side of the grill to approximately 1/2″ (1 to 2 cm) from the burner. 3. Turn on the FAR LEFT burner control knob to the “HIGH” position. The burner should light within 5 seconds. 4. If the burner does not light, turn the control knob to “OFF” and wait 5 minutes for gas to dissipate and repeat lighting procedure. 5. Once lit, light adjacent burners in sequence by pressing in and rotating the control knob to the “HIGH” position. 6. If the burner does not light within the first few attempts of match lighting, there is a problem with the gas supply. Turn off the gas at the burner and cylinder. DO NOT attempt to operate the grill until the problem is found and corrected. See “Trouble Shooting” section of this manual.

15

USING YOUR GRIDDLE

Burner Flame Check
Light burner; rotate knob(s) from HIGH to LOW. You should see a smaller flame in LOW position than seen on HIGH. Always check flame prior to each use. A blue flame with little or no yellow flame provides the best heat.
Do not block holes in bottom or sides of appliance.
Do not modify this appliance. Modifications will result in a safety hazard. Questions regarding certification in other areas may be addressed to 1-435-752-3922.

HEATING UP YOUR GRIDDLE
Giving your griddle time to pre-heat properly will ensure you’re getting the best cooking performance possible.
1. Start by setting your heat to Medium or Med-Low for about 5 minutes. This should bring the griddle surface temperature to about 350°-400° F, depending on the weather and environment.
2. Then turn the heat to Med-Low or Low for 2-3 minutes for uniform heat across the entire cooking surface. The steel heats up quickly but cools slowly, so you’ll have plenty of heat to work with even after you turn down the burners.
3. You’re ready to get cooking.
Managing the heat on your griddle is important to prevent any possible damage. While the steel is strong and durable, you should only use Low or Medium heat settings. This is especially important if you want to use different heat settings on a large griddle that covers multiple burners. You have the capability to warm a tortilla on one side and cook a fajita mix on the other, but you want to keep both settings on Medium or lower.
Warning: To avoid warping of the griddle never preheat on high. Preheat the griddle on medium heat and then slowly increase the heat as needed to achieve the desired griddle temperature.
Never leave unattended
Never operate the appliance without the grease cup installed under the appliance. See assembly instructions for proper assembly.
Use gloves or oven mitts to hold grease cans when moving to avoid spilling hot grease.
This appliance will be hot during and after use. Use insulated oven mitts or gloves for protection from hot surfaces or splatter from cooking liquids.
If you notice grease or other hot material dripping from appliance onto valve, hose or regulator, turn off gas supply at once. Determine the cause, correct, clean and inspect valve, hose and regulator before continuing. Perform a leak test.
Never use charcoal or wood briquets in a gas grill. Flavoring chips must be contained in a metal smoking box to contain ash and prevent fires.
Never place more than 25 pounds on the side shelf. DO NOT lean on the side shelf.

16

CLEANING YOUR GRIDDLE:
1. After each use, clean off any food particles while the griddle is still warm. You might want to use a metal spatula or chain mail scrubber to remove stubborn bits.
2. Then wash with hot water, mild dish soap (never use abrasive detergent), or our Cast Iron Cleaner.
3. Rinse and dry thoroughly. Never scour or use a dishwasher, as this could chip the nice, seasoned finish you’re going for.
4. Apply a thin coat of Cast Iron Conditioner or cooking oil to the griddle and spread using a paper towel.
5. Heat the griddle until it the oil starts to smoke. Then turn off the heat and wipe any excess oil off the griddle top.
6. Store in a dry place.

STORING YOUR GRIDDLE
Turning LP Grill Off
1. Turn all knobs to OFF position. 2. Turn LP tank OFF by turning hand-wheel
clockwise to a full stop.
Protecting your griddle To protect your grill from excessive rust, the unit must be kept clean, dry and covered at all times when not in use. Always allow the appliance to cool before covering with a cover.
Safety first! Make sure your grill is totally cool before storing.

17

CARE & MAINTENANCE

Correct care and maintenance of your GRIDIRON 36 will keep your new griddle operating smoothly for years to come.

HOW TO CARE FOR YOUR GRIDDLE:
The GRIDIRON 36 professional griddle comes with a True-Seasoned Finish. To keep this finish in tip-top condition, your griddle needs a little TLC every now and then. By following the guide below, you will help keep your griddle clean, prevent rust, and build up the glass-like finish to keep food from sticking.
Heating up Your Griddle:
Giving your griddle time to pre-heat properly will ensure you’re getting the best cooking performance possible.
Start by setting your heat to Medium or Med-Low for about 5 minutes. This should bring the griddle surface temperature to about 350°-400° F, depending on the weather and environment.
Then turn the heat to Med-Low or Low for 2-3 minutes for uniform heat across the entire cooking surface. The steel heats up quickly but cools slowly, so you’ll have plenty of heat to work with even after you turn down the burners.
You’re ready to get cooking.
Managing the heat on your griddle is important to prevent any possible damage. While the steel is strong and durable, you should only use Low or Medium heat settings. This is especially important if you want to use different heat settings on a large griddle that covers multiple burners. You have the capability to warm a tortilla on one side and cook a fajita mix on the other, but you want to keep both settings on Medium or lower.
Warning: To avoid warping of the griddle never preheat on high. Preheat the griddle on medium heat and then slowly increase the heat as needed to achieve the desired griddle temperature.
Never leave unattended
Cleaning Your Griddle:
1. After each use, clean off any food particles while the griddle is still warm. You might want to use a metal spatula or chain mail scrubber to remove stubborn bits.
2. Then wash with hot water, mild dish soap (never use abrasive detergent), or our Cast Iron Cleaner.

3. Rinse and dry thoroughly. Never scour or use a dishwasher, as this could chip the nice, seasoned finish you’re going for.
4. Apply a thin coat of Cast Iron Conditioner or cooking oil to the griddle and spread using a paper towel.
5. Heat the griddle until it the oil starts to smoke. Then turn off the heat and wipe any excess oil off the griddle top.
6. Store in a dry place.
Cleaning Your Grease Chute:
Allow your griddle to cool, then use a long handled, soft-bristled brush to push any remaining debris that may have lodged in the grease chute down into the grease bucket.
Seasoning Your Griddle:
Apply a thin layer of Cast Iron Conditioner or cooking oil on your clean griddle. We recommend Cast Iron Conditioner because it has a palm oil base, which boasts a longer shelf life than any other natural oil. Be sure that the entire surface, including all corners, have been coated thoroughly. This will ensure that all surfaces of your cookware will be properly seasoned. This finish helps protect from rust and contributes to a nonstick cooking surface. Let your griddle cool, then wipe off excess conditioner or oil with a clean cloth.
Rust, metallic taste or discolored foods are signs of improper or inadequate seasoning or may result from cooking acidic foods. If this occurs, wash thoroughly and re-season.
Cleaning Your Grill:
Clean inside and outside of grill by wiping off with a damp cloth. Apply a light coat of vegetable oil or vegetable oil spray to the interior surface to prevent rusting.
Do not use oven cleaner, abrasive cleaners, or abrasive cleaning pads on the exterior surfaces of your grill.
Never apply paint to the interior surface.
Rust spots on the interior surface can be buffed, cleaned, then lightly coated with vegetable oil or vegetable oil spray to minimize rusting.

18

Storage:
To protect your grill from excessive rust, the unit must be kept clean, dry and covered at all times when not in use.
Safety first! Make sure your grill is totally cool before storing.
CLEANING YOUR BURNERS:
Spiders and small insects can spin webs and build nests inside the burner. This especially occurs in late summer and fall before frost when spiders are most active. These nests can obstruct gas flow and cause a fire in and around the burner and orifice. Such a fire can cause operator injury and serious damage to the appliance. To help prevent a blockage and ensure full heat output, clean and inspect burner tube often (once or twice a month). NOTE: Water or air pressure will not normally clear a spider web.
All cleaning and maintenance should only be done when the appliance is cool and with the fuel supply turned off at the LP cylinder. DO NOT clean any part in a self-cleaning oven. The extreme heat will damage the finish.
Burner Assembly/Maintenance
Although your burners are constructed of stainless steel, they may corrode as a result of the extreme heat and acids from cooking foods. Regularly inspect the burners for cracks, abnormal holes, and other signs of corrosion damage. If found, replace the burner.
DO NOT obstruct the flow of combustion and ventilation air. Burner tubes can become blocked by spiders and other insects building their nests. Blocked burner tubes can prevent gas flow to the burners and could result in a burner tube fire or fire beneath the grill.
To clean the Burner Assembly follow these instructions to clean and/or replace parts of burner assembly or if you have trouble igniting the grill.
1. Turn gas off at control knobs and LP cylinder tank valve.
2. Remove griddle.
3. Remove screws using a screwdriver.

4. Carefully lift each burner up and away from valve openings.
5. Use a narrow bottle brush or a stiff wire bent into a small hook to run through each burner tube and flame port several times.
Note: Wear eye protection when performing procedure 6. 6. Use compressed air to blow into burner tube
and out the flame ports. Check each port to make sure air comes out each hole. 7. Wire brush entire outer surface of burner to remove food residue and dirt. 8. Clean clogged gas port holes with an opened paper clip. 9. Check burner for damage, if any large cracks or holes are found replace burner. IMPORTANT: Burner opening must slide over valve nozzle.
10. Orient burners CORRECTLY by aligning screw hole in burner to the left as shown. Note: Make sure burner tubes align evenly between cross over channels.
11. Replace screw on each burner and follow the “Gas Leak Testing” section of this manual. Relight burners to verify proper operation.
12. Replace griddle.

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LP GAS (LIQUEFIED PETROLEUM GAS)

LP gas is non-toxic, odorless and colorless when produced. For Your Safety, LP gas has been given an odor (similar to rotten cabbage) so that it can be smelled. LP gas is highly flammable and may ignite unexpectedly when mixed with air.

LP Tank Removal, Transport and Storage
· Turn OFF all control knobs and LP tank valve. Turn coupling nut counterclockwise by hand only ­ do not use tools to disconnect. Install safety cap onto LP tank valve. Failure to use safety cap as directed may result in serious personal injury and/or property damage. Place dust cap on cyclinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.
· A disconnected LP tank in storage or being transported must have a safety cap installed. Do not store an LP tank in enclosed spaces such as a carport garage, porch, covered patio or other building. Never leave an LP tank inside a vehicle, which may become overheated by the sun.
· Store LP tanks out of reach of children.
· All spare LP tanks must have safety caps installed on the LP tank outlet.
· If the appliance is not in use, the gas mus be turned off at the supply cylinder.
· Storage of an appliance indoors is permissible only if the cylinder is disconnected and removed from the appliance.
LP Tank
This grill is designed to fit Worthington, Manchester or SMPC brand 20 lb. (9.1 kg) cylinders. Other brand DOT cylinders may fit this grill if the cylinder has similar dimensions of the top and bottom rings. The LP tank used with your appliance must meet the following requirements:
· Purchase LP tanks only with these required measurements: 12″ (30.5cm) (diameter) x 18″ (45.7cm) (tall) with 20 lb. (9 kg.) capacity maximum.
· Be constructed and marked in accordance with specifications for LP tank of the U.S. Department of Transportation (DOT) or the National Standard of Canada, CAN/ CSA-B339, Cylinders, Spheres and Tubes for the Transportation of Dangerous Goods.

· The propane cylinder used with this appliance must include a collar to protect the cylinder valve.
LP tank valve must have
· Type 1 outlet compatible with regulator or appliance.
· Safety relief valve.
· UL listed Overfill Protection Device (OPD). This OPD safety feature is identified by a unique triangular hand wheel. Use only tanks equipped with this type of valve.
· LP tank must be arranged for vapor withdrawal.
LP Tank Filling
· Use only licensed and experienced dealers.
· LP dealer must purge tanks before filling.
· Dealer should NEVER fill LP tank more than 80% of LP tank volume. Volume of propane in tanks will vary by temperature.
· A frosty regulator indicates gas overfill. Immediately close LP tank valve and call local LP gas dealer for assistance.
· Do not release liquid propane (LP) gas into the atmosphere. This is a hazardous practice.
· To remove gas from LP tank, contact an LP dealer or call a local fire department for assistance. Check the telephone directory under “Gas companies” for nearest certified LP dealers.
LP Tank Exchange
· Many retailers that sell appliances offer you the option of replacing your empty LP tanks through an exchange service. Use only those reputable exchange companies that inspect, precision fill, test and certify their cylinders. Exchange your tank only for an OPD safety feature-equipped tank as described in the “LP Tank” section of this manual.
· Always keep new and exchanged LP tanks in upright position during use, transit or storage.
· Leak test new and exchanged LP tanks BEFORE connecting to appliance.

20

FREQUENTLY ASKED QUESTIONS

Can I use my griddle indoors?
My griddle is rocking, can I level it?
What is the griddle made of and is it pre-seasoned? Do I need to pre-heat my griddle?
Do I have to light the burners in any certain order? Do I need to season my griddle before the first use? Do I need to clean my griddle after every use? Do I need to re-season my griddle after use?
Is this a nonstick surface, like Teflon?
Why are there black flaky pieces peeling off? Is there any way to prevent rust on my griddle? What does it mean if my food tastes rusty or metallic? Why did my griddle warp?

No. All of our products have been safety tested and approved to outdoor use only.
Using the provided wrench, level your griddle by adjusting the bolts on the back of your griddle. You want the grease to freely run toward the front of the grill where the grease management system is located.
The griddle is made from a cold-rolled steel that has an allnatural seasoning that is baked on.
Yes. For the best performance pre-heat your griddle to medium or medium-low for approximately 5 minutes. This should produce a griddle surface temperature of 350 ­ 400F. Then turned heat to medium low to low for 2-3 minutes for uniform heat and you are ready to cook.
No. You can turn on all the burners and then light the far burner and the rest will light or they can light each of them one at a time.
No, it is pre-seasoned and ready to use right out of the box.
Yes. Be sure to allow for your griddle to cool completely. Wash with hot water and or a mild dish soap, rinse, and store in a dry place.
Yes. Re-seasoning your griddle is key. Slowly warm up your griddle. Apply a thin coat of Camp Chef Conditioner or olive oil. Make sure you cover all corners and crevasses. Wipe any excess oil off, turn off your burner, and store in a dry place once completely cooled.
All Camp Chef griddles come with a True Seasoned non-stick, ready to cook baked on layer. It will have a surface similar to our cast iron skillets. The more you cook and care for it, the longer the life of your griddle.
The black flaky pieces coming off, is just baked-on seasoning. This can happen as you use the grill.
Yes. Be sure to re-season your griddle/cast iron after every use by using the Camp Chef Conditioner.
This means is a sign of improper or inadequate seasoning. If this occurs, wash thoroughly and re-season.
The only reason it would warp is if there was an uneven heat across the griddle. This can happen a few different ways. One way would be to heat the griddle up to quickly, by turning the burners on above medium heat setting. We do suggest using the griddles on medium heat or lower and having all the burners on at the same time, and not only heating part of the griddle. Also, if your griddle is already hot and you place frozen or cold food only on one side of the griddle, it will shock the steel causing warping.

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FREQUENTLY ASKED QUESTIONS

Is there any way to straighten my warped griddle?
How can i actively prevent warping?
Are there hot spots on my griddle?
Can weather play a factor in my cooking? Why is my griddle sticky?
Is there any way to remove the top coat of my griddle after using a cooking spray?

Try this. Place two pots of water on top of the warped griddle. Turn the burners on medium heat and begin heating up the large pots of water. Once the water is almost boiling, turn the unit off and allow the griddle to cool (with the weight of the pots of water sitting on it.)
Adjust your heat up slowly and keep all burners at the same output setting for an even cook and to avoid warping. Do not heat your griddle on high.
No. Our griddles have heat diverter plates welded to the bottom of the griddle to help disperses heat. However, there are different heat ones. For example, the center area is slightly cooler and is often used as a warming area. Camp Chef flat top griddles have been tested alongside top competitors in the business and have the most consistent overall heat displacement.
Possibly. The wind can blow the flame around, causing the flame to heat more on one side than the other.
We have found the best seasoning/oil to use on griddles is olive oil or coconut oil. Note that cooking spray’s like Pam, will leave a sticky residue.
Yes. Try pouring Coca-Cola on the griddle surface and rub with a ball of tin foil. Repeat, rinse with water, then dry with a paper towel. Re-season by applying olive oil or coconut oil.

TROUBLESHOOTING

Can I use my griddle indoors? My griddle does not heat up. The flame lit and the griddle is running on high, but it isn’t getting hot.
My grease management door keeps opening.

No. All of our products have been safety tested and approved to outdoor use only.
The regulator is equipped with a low flow safety device. To keep your regulator out of Low Flow Mode, ensure that all control knobs on the stove and tank are turned OFF. Use a wrench to connect hose to stove. Connect regulator to tank. Securely tighten. Twist open the knob on your propane tank slowly. When opened too quickly, the regulator will enter into Safety Mode, which greatly reduces heat output and gas flow to your stove.
Loosen the screws that hold the door magnets. Adjust the magnets forward so they will engage with the door and tighten the screws down.

For more troubleshooting resources visit our Help Center by scanning this QR code:

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SERVICE AND WARRANTY
Camp Chef No-Hassle Warranty:
Here at Camp Chef we stand by our products and take pride in our customer service. Because of this, your new Camp Chef product comes with a No-Hassle Warranty. We warrant that our products will be free from defects in all materials and workmanship (excluding paint and finish) for the Warranty Coverage Period described below. This warranty is extended only to the original consumer purchaser. During the Warranty Coverage Period, we will (at our sole option) replace any defective part or product covered by this warranty when provided with proof of purchase. The replacement will be without charge.
Required Maintenance:
Clean your product after each use to maintain its finish and prolong its lifespan. Wipe away all grease and ashes. Keep metal products free of moisture, salts, acids and harsh fluctuations in temperature. Product paint and other finishes are not covered by this warranty. The exterior finish of the product will wear down over time.
Coverage Details:
Warranty does not cover normal wear of parts or damage caused by misuse, abuse, overheating and alteration. No alterations are covered in this warranty. Camp Chef is not responsible for any loss due to neglectful operation. Furthermore, this warranty does not cover products damaged or rendered defective due to accident, misuse, abuse, modification, water damage, neglect, improper handling or storage, improper maintenance or installation, incorporation of third-party components or exposure to weather, natural disasters such as earthquakes, hurricanes, tornadoes, floods, lightning, fires, or failure to follow instructions for use.
ANY WARRANTIES IMPLIED BY LAW SHALL IN NO EVENT EXTEND BEYOND DURATION OF THIS EXPRESS WARRANTY. Some States do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you. REPAIR OR REPLACEMENT AS PROVIDED HEREIN IS YOUR EXCLUSIVE REMEDY FOR ANY DEFECTIVE PRODUCT. IN NO EVENT SHALL WE BE LIABLE FOR ANY SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES OF ANY KIND ARISING OUT OF THE PURCHASE OR USE OF THIS PRODUCT, WHETHER BASED UPON CONTRACT, TORT, STATUTE OR OTHERWISE. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from State to State.
Please keep all original sales receipts from the authorized dealer. Proof of purchase is required to obtain warranty services. Any parts or products returned without written authorization will be discarded without notice.
To obtain warranty services submit a warranty request at www.campchef.com /warranty-information or call 800-650-2433. Our English speaking Product Specialists are happy to help and are available Monday – Friday, between 9 am to 5 pm, MST at 800-650-2433.
Warranty applies to the United States and Canada.

WARRANTY PERIODS AND COVERAGE: FLAT TOP GRILLS

Warranty Period Components

Coverage

1 year

All other parts

Material and manufacturing defects

23

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www.CampChef.com | 1.800.650.2433 · Camp Chef is a registered trademark of Logan Outdoor Products ©2024 · Patent Pending · 301 Camp Chef Way, Hyde Park, UT 84318, USA · 0124_FTG36_Booklet

References

• Camp Chef
• Support | Camp Chef

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