THE GALLEY IWS 3S Series DryDock 18 in Stock Instruction Manual
- June 16, 2024
- THE GALLEY
Table of Contents
THE GALLEY IWS 3S Series DryDock 18 in Stock
Specifications
- Single bowl
- Users: 1
- Culinary Tools included: Five
- DryDock Tool included: One
- Galley Tap recommended: One
- Outside dimensions: 51 1/2” x 19 1/2” x 2 1/16”
- Interior dimensions: 50” x 17” x 2”
- Countertop cutout: 50 1/2” x 18”
- Minimum cabinet size: 54” or 135cm
- Minimum clearance required for DryDock below countertop: 2”
- DryDock location: Drain side (S)
Basin (KSO-3-S-DS-18-S-SS)
- 16GA 316L stainless steel indoor/outdoor
- SilentArmor™ sound reduction technology
- Angel finish
- Three tier design
- Star™ groove pattern
- Reversible side drain
- Drain cover included
- Limited Lifetime Warranty
- Made in the USA
- ASME A112.19.3/CSA B45.4 certified cUPC™ certified
Specifications
-
IWS-3-S-DD-18-S-WA
-
IWS-3-S-DD-18-S-GT
-
IWS-3-S-DD-18-S-BA
-
IWS-3-S-DD-18-S-GR
-
IWS-3-S-DD-18-S-WH
Customize Your Galley
- Add 7-12” length
- Add 1-6” length
- Add 18″ DryDock
- Add 12″ DryDock
- Apron front
- 9” depth
- Center drain
- ThinTop™
- WorkTop™
*Color coded labels available
Culinary Tools included (CKT-12)
-
(1) Upper Deck
Section†
12” x 19”
UD-12-I-xx -
(1) Upper Tier
Drying Rack
12 1/4” x 18”
DR-12-U-xx -
(1) Upper Tier
Cutting Board
12 1/4” x 18”
CB-12-U-xx -
(2) Lower Tier
Platforms
12 1/4” x 17”
P1-12-L-xx -
(1) SS
Colander
11″ 7.2-qt
C1-11-0-ST -
(1) SS
Mixing Bowl
11″ 7.2-qt
B1-11-0-ST
DryDock Tool included (DR-18)
- (1) Dual Tier
Drying Rack
18″ x 17″
DR-18-D-xx
Upper Deck®
† The Upper Deck requires a 1/4” clearance below the surface of the countertop. If the countertop thickness is 3/4” or less, Walnut or Bamboo Upper Deck sections will not have the clearance to function above the Upper Tier Culinary Tools.
Cover set UD-3-18-3P-WA/GT/BA/GR/WH Walnut, Graphite, Bamboo, Gray or White Resin
Sections Walnut, Graphite, Bamboo, Gray or White Resin
Included in CKT
Recommended Basin Accessories & citrine®
Bottom Grate set BG-3-S-1-SS Stainless Steel
Strainer M-DRN-MSS Angel Finish 304 Stainless Steel
Disposal Strainer G-DRN-MSS Angel Finish 304 Stainless Steel
Auto Strainer Angel Finish 304 Stainless Steel with Polished or Matte knob
A-DRN-PSS
A-DRN-MSS
A-DRN-MSS shown
-
CIT-09-SS-C
Stainless Steel
Clean + Polish 9 oz -
CIT-09-WD-C
Wood Condition + Protect 9 oz -
CIT-04-WD-B
Wood Finishing Balm 4 oz
Tap Hole Specifications
SUGGESTED GALLEY TAP PLACEMENT GUIDE
Suggested maximum inside corner radius of countertop cutout 3/8”
Ⓣ Galley Tap 1 3/8” min to 1 1/2″ max hole diameter
Center Tap hole diameters 2” behind cutout
Note: Galley Hot & Cold Tap requires a minimum 8″ clearance to center if
installed to the right of the Galley Tap
Note: Tap Placements are for right hand or left hand drain orientation
Countertop Cutout Plan
Important Installation Note: DryDock requires 2″ minimum clearance below countertop
STAINLESS STEEL COMPLIANCE ASME A112. 19.3-2008/CSA B45.4-08
WE RESERVE THE RIGHT TO MAKE REVISIONS WITHOUT NOTICE IN THE DESIGN OF PRODUCTS OR IN PACKAGING UNLESS THIS RIGHT HAS SPECIFICALLY BEEN WAIVED AT THE TIME THE ORDER IS ACCEPTED
DWG and DXF templates available on our website: TheGalley.com/specification- library
Tap Hole Specifications
Countertop Cutout Plan
Important Installation Note: DryDock requires 2″ minimum clearance below countertop
Customer Support
Questions? For additional assistance, please contact
The Galley’s Customer Care Department at 800.375.4255
Call 800.375.4255 or email [email protected] for additional guidance on Tap and Tap Accessory placements.