TReBS 99254 Milkshake Machine Instruction Manual

: June 4, 2024
: TREBS

TReBS 99254 Milkshake Machine

TReBS-99254-Milkshake-Machine-PRODUCT

General

Please read the information contained herein so that you can become familiar with your device quickly and take advantage of the full scope of its functions.

Safety instructions

Read the instructions carefully before using the
Unplug the machine before assembling ,removing, or cleaning
Children should not use this machine without Do not let the cord hang down where a child could grab it.
Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions, is dropped, or has been damaged in any
To protect against the risk of fire, electric shock, or personal injury, do not place the cord, plug, or unit in water or other
Never use an unauthorized
Avoid contact with moving Keep hands, hair, clothing, spatulas and other utensils away during operation to reduce the risk of injury to persons and/or damage to the machine.
Do not use
Never leave the machine on
Do not let children play with this
Only use the machine for its intended domestic
If the cord is damaged it must, for safety reasons, be replaced by an authorized
This appliance is not intended for use by persons(including children)with reduced physical sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their
Children should be supervised to ensure that they do not play with the
Always make sure everything is thoroughly clean before making ice cream or
Never freeze ice cream that has been fully or partially
Any ice cream or sorbet containing raw ingredients should be consumed within one Ice cream tastes best when it’s fresh.
Ice cream or sorbet that contains raw or partially cooked eggs should not be given to young children, pregnant women, the elderly or people who are generally
To prevent freezer burn, always ensure that hands are protected when handling the tank, especially when first removed from the
If the freezing solution appears to be leaking from the bowl, discontinue The freezing solution is non toxic.
Do not place the machine on hot surfaces such as stoves, hotplates or near open gas

Before plugging in

Make sure your electricity supply is the same as the electrical rating specified on the bottom of the power

Before using for the first time

Remove all of the
Wash the parts: see “cleaning”.
8-12 hours in advance, place the freezer tank into a
Prepare the ice cream or sorbet mix (see recipe). Allow the mixture to cool in the

To use your ice cream maker ****

Power unit
Lid
Spindle
Paddle
On/off button
Freezer tank __

HOW TO USE

Assemble the power unit into the lid, It will click into place.
Assemble the spindle and paddle into the power unit.
Take out the freezer tank from the freezer.
Place the assembled power unit/lid/spindle/paddle onto the freezer tank. Then turn anti-clockwise to lock into position.
You can now turn on the ice cream maker.
WARNING: THE MACHINE MUST BE SWITCHED ON BEFORE ADDING THE INGREDIENTS TO PREVENT THE MIX FROM IMMEDIATELY FREEZING ON THE INSIDE OF THE TANK.
Use the chute and pour the ice cream or sorbet mix into the freezer tank. When pouring mixture into the tank, do not exceed at least 4cm ( inch) from the top, as the mixture will increase in volume during freezing.
Allow the mixture to churn until frozen or the desired consistency is reached. This can take up to 20 to 30 minutes, but most recipes will be ready in less time.
Important
- Do not stop and start the machine during the freezing process, as the mixture may freeze in contact with the bowl and prevent movement of the
- To avoid overheating the motor, the direction of rotation will change if the mixture becomes too If the direction of rotation continues to change, stop the machine when the mixture is ready.
- In the unlikely event of the motor overheating, a safety cut out will operate causing the motor to If this happens, switch off, unplug the machine and allow the power unit to cool.
Switch off, remove the power unit/lid. The ice cream is ready to serve.
- The ice cream produced should be a soft spoonable This can be transferred to a separate container for storage in the freezer or if you wish to firm the ice cream before eating.

Important

Do not use metal utensils to remove mix from the
Do not remove the freezer tank from the freezer until ready to make ice

Hints

We suggest that you keep the freezer tank in the freezer so that it is ready for Place in a plastic bag before freezing. Freeze the tank in the upright position.
Always make sure the freezer tank is thoroughly dry before placing in the
Do not puncture or heat the freezer
The freezer tank should be placed in a freezer that is operating at a temperature of -18° C or below for 8-12 hours before use.
For best results we suggest refrigerating the ingredients before making ice
The addition of alcohol to recipes inhibits the freezing

Cleaning

Always switch off, unplug and dismantle before
Never put the power unit in water or let the cord or plug get
Do not wash parts in the
Do not clean with scouring powders, steel wool pads, or other abrasive

Freezer Tank

Allow the freezer tank to reach room temperature before attempting to
Wash it thoroughly from the inside with warm water; from the outside, wipe the tank with a damp cloth, then dry Do not immerse in water.

Paddle

Remove the paddle from the
Wash, then dry

Lid

Wash the lid, then dry

Power Unit

Wipe with a damp cloth, then

Disposal of the Old Device

Old electric and electronic devices frequently still contain valuable materials. However, they also contain damaging substances, which were necessary for their functionality and safety. If these were put in non- recyclable waste or were handled incorrectly, they could be detrimental to human health and the environment. Therefore, do not put your old device into the non-recyclable waste under any circumstances.

PLEASE NOTE

Utilize the collection point, established in your town, to return and recycle old electric and electronic If necessary, contact your town hall, local refuse collection service or your dealer for information.
Ensure that your old device is stored safely away from children until it is taken

Guarantee

We provide a 24 month guarantee for this product, commencing from the date of sale, for faults which are attributable to production or material
Your legal guarantee entitlements in accordance with 439 ff. BGB-E remain unaffected by this.
The guarantee does not include damages, which were incurred as a result of improper handling or use, as well as malfunctions which only have a minor effect on the function or the value of the Consumables, transit damages, inasmuch as we are not responsible for these, as well as damages, which were incurred as a result of any repairs that were not performed by us, are also excluded from the guarantee entitlements.
This device is designed for use in domestic situations and has the appropriate performance
Any use in commercial situations is only covered under the guarantee to the extent that it would be comparable with the stresses of being used in a domestic It is not intended for any additional, commercial use.
In the event of justified complaints, we will repair the faulty device at our discretion or replace it with a trouble-free

Any pending faults must be reported within 14 days of delivery. All further claims are excluded. To enforce a guarantee claim, please contact us prior to returning the device (always provide us with proof of purchase).

Specifications

Device type	Ice Cream Maker
Model	99254
Voltage supply	220~240V

50/60Hz

Power consumption| 7W
Capacity during

operation

| 0.8L
Production class| II
Net weight| 1520g

Service

If you have any further questions about the product after reading this manual, please contact the Trebs customer service: info@trebs.nl.

Trebs BV

Thermiekstraat 1a, 6361 HB, Nuth, The Netherlands. Email: info@trebs.nl, Internet: www.trebs.nl

Recipes

**Banana icecream**

Ingredients

1 large ripe banana (80 gr.) 140 ml. skimmed milk
50 ml. heavy cream
30 g. confectioner’s sugar

Mash the bananas until smooth. Mix in the milk, heavy cream and sugar. Place the mixed ingredients into the freezer for 20- 30 minutes before making ice cream. Pour the mixture into the freezer tank with the paddle running. Allow to freeze until the desired consistency is achieved.

Mango icecream

Ingredients

160 gr. mango
134 ml. skimmed milk
30 gr. confectioner’s sugar

Mash the mango. For a smooth result remove the pips by sieving. Add the sugar and milk and mix together. Place the mixed ingredients into the freezer for 20- 30 minutes before making ice cream. Pour the mixture into the freezer tank with the paddle running. Allow to freeze until the desired consistency is achieved.

Chocolate mint ice cream

Ingredients

130 ml. skimmed milk
30 gr. confectioner’s sugar 100 ml. heavy cream
A few drops of peppermint extract
40 gr. grated chocolate

Place the milk and sugar into a saucepan. Place over a low heat and stir until the sugar has dissolve, then leave it until it’s cold. Stir the cream and peppermint essence into the cooled milk. Place the mixed ingredients into the freezer for 20- 30 minutes before making ice cream. Pour the mixture into the freezer tank with the paddle running. When the mixture starts to freeze add the grated chocolate down the chute. Allow to freeze until the desired consistency is achieved.

Strawberry ice cream

Ingredients

120 gr. fresh strawberries
40 gr. confectioner’s sugar
80 ml. heavy cream
60 ml. skimmed milk

Puree the strawberries until smooth, then add the remaining ingredients. Place the mixed ingredients into the freezer for 20- 30 minutes before making ice cream. Pour the mixture into the freezer tank with the paddle running. Allow the mixture to freeze until the desired consistency is achieved.

Lemon sorbet

Ingredients

100 gr. granulated sugar
100 ml. water
Juice from ½ medium size orange juice
60 ml. lemon juice
1 egg white

Place the sugar and water in a saucepan. Stir over a low heat until the sugar has dissolved. Bring the mixture to boiling and allow to boil for 1 minute. Remove from heat and allow to cool. Add the orange and lemon juice. Whisk the egg white until almost stiff and then stir into the lemon mixture. Place the mixed ingredients into the freezer for 20- 30 minutes before making ice cream. Pour the mixture into the freezer tank with the paddle running. Allow to freeze until the desired consistency is achieved.

Custard based vanilla ice cream

Ingredients

1 egg yolk
25 gr. confectioner’s sugar
100 ml. skimmed milk
100 ml. heavy cream
A few drops of vanilla extract

Place the egg yolk and sugar in a glass tank and beat together. In a saucepan slowly bring the milk to the boiling point, then pour onto the egg mixture and mix it together. Return the mixture to the pan and stir constantly until the mixture thickens and forms a film over the back of the spoon. Do not let it boil or the mixture will separate. Remove from heat and leave until cold. Stir in the cream and vanilla extract. Place the mixed ingredients into the freezer for 20- 30 minutes before making ice cream. Pour the mixture into the freezer tank with the paddle running. Allow to freeze until the desired consistency is achieved.

Yogurt Ice Cream

Ingredients

130 ml. yogurt
35 gr. confectioner’s sugar
75 ml. heavy cream
60 ml. strawberry juice
A few drops of lemon juice

Place the yogurt, heavy cream, sugar, strawberry juice, and lemon juice into a saucepan and mix. Place the mixed ingredients into the freezer for 20- 30 minutes before making ice cream. Then pour the mixture into the freezer tank with the paddle running. Allow freezing until the desired consistency is achieved.