TREBS 99364 Comfortcook Multifunctional Hot Air Fryer Instruction Manual

TREBS 99364 Comfortcook Multifunctional Hot Air Fryer

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including the following:

1. Read all instructions and save these for further notice.
2. Do not touch hot surfaces.
3. To protect against electric shock do not immerse cord, plugs, or base in water or other liquid.
4.   WARNING: This electrical appliance contains a heating function. Surfaces, also different than the functional surfaces, can develop high temperatures. Since temperatures are differently perceived by different persons, this equipment shall be used with CAUTION. The equipment shall be touch only at intended handles and gripping surfaces, and use heat protection like gloves or similar. Surfaces other than intended gripping surfaces shall get sufficiently time to the cool down before getting touched.
5. Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
6. Type Y: If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
8. Do not use outdoors
9. Do not let the cord hang over an edge, table or counter nor touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
12. Always attach the plug to the appliance first, then plug the cord in the wall outlet. To disconnect, turn any control to “off,” then remove plug from wall outlet.
13. Do not use the appliance for other purposes than intended use.
14. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
15. Keep the appliance and its cord out of reach of children less than 8 years.
16. The appliance is not intended to be operated by means of an external timer or separate remote-control system.
17. This appliance is intended to be used in a household and similar applications such as:
    • Staff kitchen areas in shops, offices and other working environments;
    • Farm houses;
    • By clients in hotels, motels and other residential type environments;
    • Bed and breakfast type environments.

Danger

1. Never immerse the housing, which contains electrical components and the heating elements, in water or rinsing under the tap
2. Avoid any liquid entering the appliance to prevent electric shock or short-circuit.
3. Do not cover the air inlet and the air outlet when the appliance is working.
4. Filling the pan with oil may cause a fire hazard.
5. Don’t touch the inside of the appliance while it is operating.

Warning

1. Check if the voltage indicated on the appliance fits the local mains voltage.
2. Do not use the appliance if there is any damage on the plug, mains cord or other parts.
3. Do not go to any unauthorized person to replace or fix a damaged main cord.
4. Keep the mains cord away from hot surfaces.
5. Do not plug in the appliance or operate the control display panel with wet hands.
6. Do not place the appliance against a wall or against other appliances. Leave at least 10cm free space on the back and sides and 10cm free space above the appliance.
7. Do not place anything on top of the appliance.
8. Do not use the appliance for any other purpose than described in this manual.
9. Do not let the appliance operate unattended.
10. During hot air frying, hot steam is released through the air outlet openings, and keep your hands and face at a safe distance from the steam and from the air outlet openings. Also be careful of hot steam and air when you remove the pan from the appliance.
11. Any accessible surfaces may become hot during use (Fig.2)
12. Immediately unplug the appliance if you see dark smoke coming out of the appliance. Wait for the smoke emission to stop before you remove the plug from the appliance.

Caution

1. Ensure the appliance is placed on a horizontal, even and stable surface.
2. This appliance is designed for household use only. It may also be suitable to be safely used in environments such as staff kitchens, farms, motels, and other non-residential environments.
3. If the appliance is used improperly or for professional or semi-professional purposes or if it is not used improperly or for professional or semi-professional purposes or it is not used according to the instructions in the user manual, the guarantee becomes invalid and we could refuse any liability for damage caused.
4. Always unplug the appliance while not using.
5. The appliance needs approximately 60 minutes to cool down for handle or cleaning safely.

INTRODUCTION APPLIANCE
This multifunctional Hot Airfryer Oven provides an easy and healthy way of preparing your favorite ingredients. By using hot technology air circulation and a top grill, it is able to make numerous dishes. The best part is that the hot airfryer oven heats food at all directions and most of the ingredients do not need any oil.

Before first use

1. Remove all packaging materials.
2. Remove any stickers or labels from the appliance.
3.  Thoroughly clean the accessories to be used and the inside of the hot airfryer oven with hot water, some washing liquid and a non-abrasive sponge. Wipe inside and outside the appliance with a moist cloth.

This is an oil-free fryer that works on hot air, so not fill with oil or frying fat.

Preparing for use

1. Place the appliance on a stable, horizontal and even surface.
2. Do not place the appliance on non-heart-resistant surface.
3. Do not put anything on top of the appliance, the airflow will be disrupted and affects the hot air frying result.

Parts of the hot airfryer oven (Fig.1+3)

1. Control display panel
2. Housing
3. Rotating basket (1x)
4. Oil drip tray (1x)
5. Door
6. Air outlet openings
7. Power cord
8. Air flow racks (3x)
9. BBQ skewer (10x,2x round plate L&R)
10. Rotating rotisserie spit (1x)
11. Rack handle

How to use the accessories of the multifunctional hot airfryer oven
Part 3: rotating basket (1x)
Make sure the oil drip tray (part 4) is in place. Press the power/start-stop button to turn on the hot airfryer oven and select one of the one-touch cooking presets to begin the cooking cycle. If setting manually, select time and temperature, the press the power/start-stop button.

• Before heating, put the food into the rotating basket and place into the oven.
• Remove the food from the oven using the rack handle (part 11) or oven mitts.
  Let the hot airfryer oven run after time has expired to cool off. The unit will automatically shut down.

The rotating basket is great for cooking roasted vegetables, nuts, potatoes, partyfood, frozen food, french fries, popcorn, shrimps and many other snacks.

Part 8: air flow racks (3x)
Make sure the oil drip tray (part 4) is in place. Press the power/start-stop button to turn on the hot airfryer oven and select one of the one-touch cooking presets to begin the cooking cycle. If setting manually, select time and temperature, the press the power/start-stop button.

• Before heating, arrange the food on the racks and place into the oven.
• Remove the food from the oven using oven mitts.
  Let the hot airfryer oven run after time has expired to cool off. The unit will automatically shut down.

The air flow racks can be used for dehydrate food, to cook crispy snacks or to reheat food like for instance Pizza and much more.

Part 10: rotating rotisserie spit (1x)
Make sure the oil drip tray (part 4) is in place. Press the power/start-stop button to turn on the hot airfryer oven and select one of the one-touch cooking presets to begin the cooking cycle. If setting manually, select time and temperature, the press the power/start-stop button.

• Before heating, carefully poke the food onto the spit and place into the oven.
• Remove the food from the oven using the rack handle (part 11).

Let the hot airfryer oven run after time has expired to cool off. The unit will automatically shut down.

The rotating rotisserie spit will be used for roasts and whole chicken. Force the spit lengthwise through the meat and center. Slide the forks onto the spit from either end into the meat, then lock in place with the set screws. There are indentations on the spit for the set screws. You can adjust the screws closer to the middle if needed but never put outward towards the ends.
Note: make sure the roast or chicken is not too large to rotate freely within the oven. Maximum chicken or roast is 1,5kg.

Part 9: BBQ skewers (10x)
Make sure the oil drip tray (part 4) is in place. Press the power/start-stop button to turn on the hot airfryer oven and select one of the one-touch cooking presets to begin the cooking cycle. If setting manually, select time and temperature, the press the power/start-stop button.

• Before heating, carefully poke the skewers through the food and insert the skewer racks making sure they are evenly spaced.
• Remove the food from the oven using the rack handle (part 11) or oven mitts.

Let the hot airfryer oven run after time has expired to cool off. The unit will automatically shut down.

The BBQ skewers are great for kabab recipes, other kind of meat, fish or even veggies.

Part 9: door
The door can be removed for cleaning
Note: pick and place as follows Installation: the shaft on the door is aligned with the hole on the base and inserted at the angle of the above figure. Disassembly: the door opens about 70 degrees, push the push button in the direction of the arrow, as shown above, then pull the door down to force it apart.

Using the control display panel
This oil-free hot airfryer oven can prepare a large range of ingredients. “The settings” included helps you get to know the appliance.

1. Connect the mains plug into an earthed wall socket.
2. Open the door.
3. Put the food to be fried into the hot airfryer oven with the desired accessory.
4. Close the door, all the indicator lights will flash for a second, and the is always on. (Fig.4)

• Press the  button: the mode light will be on
• Select the  menu, the “Fries” light will be on, and the screen will display “200” – “20”.
• Select the menu, the “Steak” light will be on, and the screen will display “180”-“20”.
• Select the  menu, the “Chicken” light will be on, and the screen will display “180” – “35.
• Select the menu, the “Fish” light will be on, and the screen will display “180”-“18”
• Select the menu, the “Shrimp” light will be on, and the screen will display “160” – “12”
• Select the  menu, the “Roast Chicken” light will be on, and the screen will display “200” – “35”
• Select the menu, the “BBQ skewer” light will be on, and the screen will display “200” – “20”
• Select the menu, the “Dried Fruit” light is on, the screen will display “40” – “04:00”

You can also reset the time and temperature according to the food: determine the required preparation time for the ingredients ( see section ‘Settings’ in this chapter). Adjust the time by time “ ”, increase
or decrease by 1 minute/time, with sound effect. Press and hold 2S for a long time and increase or decrease by 1 minute/time. 0-60 minutes.

Note: you can also adjust the time while the appliance is working.

Adjust the temperature by temperature ” ” to 5 ° C. increase or decrease, accompanied by sound effects. Long press 2S, temperature is 5 °C. Consecutive increase and decrease, min. 30-up to 200 °C
Note: the temperature can be adjusted when the appliance is working.

After setting the time and temperature, press the “switch” button. The electric heating tube and the fan start to work, the power light stops flashing and will always be on. The temperature and time display
indicators are constantly on, and the time starts counting down.

Note: during the operation, press the “switch” button, the fan and the electric heating tube are suspended, the power light flashes for seconds. Press the “switch” button again, and the fan and the electric heating tube enter the working state again. After the motor is energized, the fan light flashes for seconds, and
when the heating tube is heated, the heating light is on. When not heated, it will be off.

During operation, when the door opens; the screen and power light are off, and the heating tube and fan stop working; the light is off after 3 minutes. Put ingredients into or onto the desired accessorize again and continue to work in the original state (the countdown is unchanged, with power-off memory function, the memory time is 2 hours). Press the “rotating baket” button, the light flashes, the basket starts to rotate, then press to stop, press the “illumination” button, the illumination “key flashes, the light is on, but it goes out within one minute.

The rotating basket button is also used for the rotating rotisserie spit and skewers

At the end of the cooking program, the buzzer will sound 5 times continuously, the time will display “00”, and the screen and power light will flash. Open the door and take out the food with the rack handle or oven mitts.

Note: during the hot air frying process, the heating-up light comes on and goes out from time to time. This indicates that the heating element is switched on and off to maintain the set temperature.

Excess oil from the ingredients is collected on the bottom of the Oil drip tray
Note: if you want the hot airfryer oven stop working, press and hold the button for 2 seconds. The hot airfryer oven will stop working.

Check if the ingredients are ready.

If the ingredients are not baked good, please put the food back in the hot airfryer oven and close the door before setting the time for a few minutes.
Note: during the fried food, the food gets hot and the steam may escape from the hot airfryer oven.
When a batch of ingredients is ready, the hot airfryer oven is instantly ready for another batch.

SETTINGS FOR YOUR INGREDIENTS
This table below will help you to select the basic settings for the ingredients.

Note: keep in mind that these settings are indications. As ingredients differ in origin, size, shape as well as brand, we cannot guarantee the best setting for your ingredients.
In the process of frying food, if the door is opened, the hot airfryer oven will stop working.

• Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
• A larger amount of ingredients only requires a slightly longer preparation time, a smaller amount of ingredients only requires a slightly shorter preparation time.
• Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the hot airfryer oven within a few minutes after you added the oil.
• Do not prepare extremely greasy ingredients such as sausages in the hot airfryer oven.
• Snacks that can be prepared in a oven can also be prepared in the hot airfryer oven.
• The optimal amount for preparing crispy fries is 700 grams.
• Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires a shorter preparation time than home-made dough.
• Place a baking tin or oven dish in the hot airfryer oven if you want to bake a cake or quiche or if you want to fry fragile ingredients or filled ingredients.
• You can also use the hot airfryer oven to reheat ingredients. To reheat ingredients, set the temperature to 150℃ for up to 10 minutes.

| Min-max Amount
(g)| Time (min.)| Temperature (℃)| Extra information
---|---|---|---|---
Potato & fries|
Thin frozen fries| 600-700| 15-20| 200|
Thick frozen fries| 600-700| 20-25| 200|
Potato gratin| 800-1000| 25-30| 200|
Meat & Poultry|
Steak| 500-800| 10-15| 180|
Pork chops| 500-800| 10-15| 180|
Hamburger| 400-800| 10-15| 180|
Sausage roll| 400-800| 13-15| 200|
Drumsticks| 400-800| 25-30| 180|
Chicken breast| 400-800| 15-20| 180|
BBQ Skewer| 400-600| 18-25| 200|
Chicken| 500-1000| 30-40| 200|
Snacks|
Spring rolls| 500-800| 8-10| 200|
Frozen chicken nuggets| 500-1000| 6-10| 200|
Frozen fish fingers| 500-800| 6-10| 200|
Frozen bread crumbed

cheese snacks

| 500-800| 8-10| 180|
Stuffed vegetables| 400-800| 10| 160|
dried fruit| | 240| 35| Cut into thin slices of about 5mm, and evenly arrange the layers. It is best to keep a little space in the middle to facilitate the circulation of hot space.
Baking|
Cake| 800| 20-25| 160|
Quiche| 800| 20-22| 180|
Muffins| 800| 15-18| 200|
Sweet snacks| 800| 20| 160|

CLEANING THE APPLIANCE

Clean the appliance after every use.
Do not use metal kitchen utensils or abrasive cleaning materials to clean the oil drip tray, as this may damage the non-stick coating.

1. Remove the mains plug from the wall socket and let the appliance cool down.
   Note: open the door and let the hot airfryer oven cool faster

2. Wipe the outside of the appliance with a moist cloth.

3. Clean all accessorizes with hot water, some washing-up liquid and a non-abrasive sponge.

4. You can use degreasing liquid to remove any remaining dirt.

5. Clean the inside of the appliance with hot water and non-abrasive sponge.

STORAGE OF THE APPLIANCE

1. Unplug the appliance and let it cool down.
2. Make sure all parts are clean and dry.

TROUBLESHOOTING

mains plug in an earthed wall socket.
| You have not set the timer.| Touch the timer button to the required preparation time to switch on the appliance.
The ingredients fried with the hot airfryer oven are not done.| The amount of ingredients is too big.| Put smaller batches of ingredients in the hot airfryer oven. Smaller batches are fried more evenly.
| The set temperature is too low.| Touch the temperature button to the required temperature setting.
| The preparation time is too short.| Touch the timer button to the required preparation time.
Fried snacks are not crispy when they come out of the hot airfryer oven.| You used a type of snacks meant to be prepared in a traditional deep fryer.| Use oven snacks or lightly brush some oil onto the snacks for a crispier result.
| The pan still contains grease residues from previous use.| White smoke is caused by grease heating up in the pan. Make sure you clean the pan properly after each use.
Fresh fries are fried unevenly in the hot airfryer oven.| You did not use the right potato type.| Use fresh potatoes and make sure they stay firm during frying.
| You did not rinse the potato sticks properly before you fried them.| Rinse the potato sticks properly to remove starch from the outside of the sticks.
Fresh fries are not crispy when they come out of the hot airfryer oven.| The crispiness of the fries depends on the amount of oil and water in the fries.| Make sure you dry the potato sticks properly before you add the oil.
| | Cut the potato sticks smaller for a crispier result.
| | Add slightly more oil for a crispier result.

GUIDELINES FOR PROTECTION OF THE ENVIRONMENT

This appliance should not be put into the domestic garbage at the end of its durability, but must be offered at a central point for the recycling of electric and electronic domestic appliances. This symbol on the appliance, instruction manual and packaging puts your attention to this important issue. The materials used in this appliance can be recycled. By recycling used domestic appliances you contribute an important push to the protection of our environment. Ask your local authorities for information regarding the point of recollection.

Packaging
The packaging is 100% recyclable, return the packaging separated.

Product
This device is equipped with a mark according to the European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring that this product will be correctly processed into waste, it will help prevent possible negative consequences for the environment and human health.

EC declaration of conformity
This appliance is designed to come into contact with food and is designed in accordance with EC Directive 89/109/EEC. This device is designed, manufactured and marketed in accordance with the safety objectives of the Low Voltage Directive “No 2006/95/EC”, the protection requirements of the EMC Directive 2004/108/EC “Electromagnetic Compatibility” and the requirement of Directive 93/68/EEC.

GUARENTEE

We provide a 24 month guarantee for this product, commencing from the date of sale, for faults which are attributable to production or material faults.

• Your legal guarantee entitlements in accordance with § 439 ff. BGB-E remain unaffected by this.
• The guarantee does not include damages, which were incurred as a result of improper handling or use, as well as malfunctions which only have a minor effect on the function or the value of the device. Consumables, transit damages, inasmuch as we are not responsible for these, as well as damages, which were incurred as a result of any repairs that were not performed by us, are also excluded from the guarantee entitlements.
• This device is designed for use in domestic situations and has the appropriate performance levels.
• Any use in commercial situations is only covered under the guarantee to the extent that it would be comparable with the stresses of being used in a domestic situation. It is not intended for any additional, commercial use.
• In the event of justified complaints, we will repair the faulty device at our discretion or replace it with a trouble-free device.
• Any pending faults must be reported within 14 days of delivery. All further claims are excluded.
  To enforce a guarantee claim, please contact us prior to returning the device (always provide us with proof of purchase).

TECHNICAL DETAILS

• Model: 99364 – Hot air fryer oven; 11 liter
• Voltage: 220-240V~50/60Hz
• Wattage: 2.000 Watt
• Capacity of basket: 3,5 liter
• Adjustable temperature: 80℃—200℃
• Timer (30-60 min)
• Accessories: rotating basket (1x), oil drip tray (baking plate) (1x), air flow racks (3x), BBQ skewers (10x,2x round plate L&R), rotating rotisserie spit (1x), rack handle (1x)
• Measurements appliance: 32x34x28 cm

SERVICE
If you have any further questions about the product after reading this manual, please contact the Trebs customer service:

Trebs BV
Thermiekstraat 1a, 6361 HB, Nuth, The Netherlands, Internet: www.trebs.nl

References

• Trebs | Plezier & vermaak in de keuken‎

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