TReBS 99333 Pasta Machine User Manual

TReBS 99333 Pasta Machine

First read through these instructions carefully and keep for future reference. Check whether the mains voltage in your home is the same as that of the appliance (220 Volt). This pasta maker is an excellent, fully automatic pasta machine for homemade pasta. The powerful motor makes the most beautiful pasta within a short time. Equipped with 10 different attachments that allow you to make different types of pasta. The appliance is also easy to clean and the detachable parts are dishwasherresistant.

INSTRUCTIONS AND GENERAL SAFETY RULES

Unpacking

• Don’t allow children or people with restricted physical abilities to play with the packing materials. Plastic bags and polystyrene parts represent a real suffocation danger!
• Extract the home appliance and any respective accessorize from the box.
• Remove the device and any respective accessorize from the plastic envelopes, carton packages and or polystyrene parts
• It is suggested to keep the original packages for at least 30 days after the purchase, also in case in the future you will need to pack up again the device.
• Before every usage, remove all the packaging material and wash any removable component which will get in contact with food (as shown at the paragraph “CLEANING AND MANTAINANCE”).
• Make sure that everything will be completely dry before reassemble the device.
• Assemble the device as shown in this operating manual.
• Control that the device is complete with all the accessorizes, and that it doesn’t present abnormalities, failures or damages and therefore that it is perfectly working.
• In case it turns out that the device is not complete or it shows clear aesthetic damages due to collisions or tumbles, do not insert the power plug in the socket and bring it to an authorized assistance point for a check-up.

Packages disposal

• Paper and carton of this home appliance are recyclable.
• In any case do not deposit the package in the common garbage or scatter it in the environment.
• Packages must be disposed in a differentiate way, separating them by  typologies as per the rules in force in your country inorder to favor the recycle process of raw materials.
• Contact your Municipality or to authorized garbage dump center point for related and more detailed information.
• This home appliance has been applied to the law relating to the recycling of packaging for consumption goods through the National Packaging Consortium.

Safety rules

ATTENTION: RISK OF ELECTROCUTION.

• Do not open, dissemble or modify the home appliance. Inside the device there are dangerous tensions or high voltage electric current. Do not dismantle, do not open, do not try to repair the home appliance by yourself, not even after the warranty period.

• Do not use the product for purposes/uses different from what displayed in this operating manual.

• Make sure that the voltage of the socket corresponds to the voltage shown on the home appliance’s label. If there is no correspondence between what is indicated on the home appliance’s label and the system of the place where it will be used do not insert the plug in the socket.

• Do not leave the home appliance unattended when it’s working or not even switched off with the plug into the socket.

• Use this home appliance only for domestic use and not professional use.

• This home appliance is not adapt to be used by groups, mutual companies, or other situations however similar to a professional use.

• If possible avoid to use extension leads; if this is indispensable adopt exclusively extension leads in keeping with the European’s instructions, of the shortest length possible.

• It is important to make sure that the cables section and the maximum absorption allowed are compatible and well proportionate to the device to connect.

• Do not use more than one extension leads connected among each other.

• Do not handle or use home appliances with wet or humid hands.

• Before cleaning the home appliance, always unplug it from the socket.

• Remove the plug from the socket when the appliance is not in use.

• Switch off the device before removing the plug from the socket.

• Remove the plug from the socket by holding it firmly and not by pulling it from the cable.

• The voltage shown on the label of the product is present until the product itself remains connected to the socket.
  ATTENTION:RISK OF ELECTROCUTION.

• Children or people with restricted physical abilities don’t distinguish the hazards connected to an incorrect use of electric appliances, therefore do not allow them to use.

• Do not allow children to play with the home appliance. Supervise and help, people with restricted physical abilities, for a correct and secure use of the home appliance.

• This home appliance is not adapt to be used with external timer or additional remote monitoring systems.
  ATTENTION:RISK OF ELECTROCUTION

• Keep away from water!!! In any case do not immerse the hands in the liquid to retrieve the device without having before removed the plug from the socket.

• Do not use home appliances close to bins containing liquids, taps, sinks, bath tubs, etc.

• Do not immerse the device into water or any other liquid.

• Do not wet the plug.

• Do not allow people who are taking a bath or a shower to use or to get in contact with the device if this is connected to the socket.

• Do not use the device if it is accidentally wet or even just dampen.

• Do not wash the home appliance with water.

• If the home appliance will accidentally fall into water or other liquids, with dry hands immediately extract the plug from the socket.

• If the home appliance will get in contact with water or other liquids, do not insert the plug into the socket and do not reuse the home appliance before having it checked by an authorized assistance center point. Noncompliance of this precaution is the cause of dangerous electric shocks with very serious consequences. We will not be considered responsible for damages caused, both to the user and to third party, in case of incorrect handling or wrong use and/or different from what explained in this operating manual.

• The utilization of non-original accessorizes might cause damages to third party or to the user and compromise the functionality of the home appliance itself.

• The utilization of the device with no original accessorizes or not correctly assembled invalidates the warranty of the product.

• An incorrect and inaccurate use may damage the device and cause damage to the user.

• Do not hold and lift the home appliance by the cable.

• Never twist, kink or wrap the cord around the appliance as this may cause the cord insulation to weaken and split, particularly where it enters the unit.

• Avoid the home appliance’s electric cable to get in contact with sharp rough edges.

•  Absolutely do not use the home appliance if:

  • It is damaged
  • The cable or the plug are damaged
  • It fallen
  • It is wet
  • It fell in water (even if then it dried) In these cases it is necessary to contact an authorized assistance point center for a checkup, and if necessary, have it fix.

• Avoid the home appliance to get in touch with real flames or sources of heat.

• Do not use the home appliance to damage objects or to offend people and animals.

• Avoid using the home appliance in presence of solvents and or paints, in a corrosive and explosive atmosphere, in presence of dust or sawdust, risk of fire and explosion.

• In the case the home appliance will show malfunctioning or abnormalities at the first start, switch if off immediately and contact an authorized assistance point center.

• Do not use the home appliance in external environments like for instance: colonnade, terraces, gazebos, balconies, granaries, stables, cattle sheds or similar.

• This unit has been permanently lubricated and requires no further oiling.

Warning and perticolary safety rules

ATTENTION: FIRE HAZARD

• To avoid overheating, do not cover the appliance.
  ATTENTION: RISK OF CUTTING

• Moving mechanical parts!!

• Avoid contacting any part when it works. Keep hands, hair, clothing, spatulas and other utensils away from the parts during operation.

• Do not touch the parts, especially when the appliances is plugged.

• Never reach into the appliance with your fingers or an object while the appliance is running.

• If the parts get stuck, unplug the appliance before you remove the ingredients that block the blades.

• Please contact the assistance point if maintenance is needed during using. Do not disassemble by yourself, to avoid danger.

• Please check the power cord, plug, mixing bowl, mixing axle and other detachable parts for damage. Please stop using and contact the assistance if any damage. Do not disassemble and repair by yourself, to avoid danger.

• Be sure the detachable parts are assembled to the right position before connecting the power, to avoid danger.

• Do not use the microwave to disinfect all the components to prevent deformation and damage.

• Do not put the product into water or other liquid, nor rinse it with water or other liquids.

• Do not clean the product with steel wool or abrasive cleaners and corrosive liquids.

• Do not exposure this product, in order to avoid the discoloration of appearance

• Do not disassemble or alter this product by yourself.

• Do not heat any part of this product.

PARTS DESCRIBTION PRODUCT

1. Body: the power source of product, provide power.
2. Mixing bowl: hold flour and other ingredients.
3. Fastening plate: cooperate with mixing axle; make the mixing flour form dough.
4. Screw nut: fix extruding head.
5. Extruding axle: extruding pasta.
6. Mixing axle: mix flour and water.
7. Top cover: operate locking device in the body, with safe protection function.
8. Ravioli tool: for making of ravioli
9. Extruding discs: make 10 different shapes of pasta.
10. Extruding head: fix extruding discs.
11. Cleaning scraper: scrape flour when measuring flour, cut pasta, clean discs with two heads of needle.
12. Discs box: to store the different discs.
13. Water cup: measure water, vegetable juice and the mixture of egg and water.
14. Flour cup: to measure flour.

INSTRUCTIONS FOR USE

BUTTON OPERATION INSTRUCTIONS

ON/OFF
Connecting to the power, the machine will have beep sound, and displays”—-“.

Pressing “ON/OFF”, displays “ON”, the machine will enter standby mode.

The machine will stop working and standby if press the “ON/OFF” during the working process.

“1 cup” or “2 cups ” or “3 cups” or “4 cups”

According to the amount of flour, press “1 cup” or “2 cups ” or “3 cups” or “4 cups” .

The machine starts working with displaying countdown time.

Motor starting, driving dough device to dough for 4 minutes for 1 cup flour, 3 minutes for 2 cups/3 cups/4 cups then reverse to start extruding work.

The machine will stop automatically and display “—-“when finish extruding pasta, the whole process for “1 cup” is 11 minutes/”2 cups” is 12 minutes/”3 cups” is 15 minutes/”4 cups” is 18 minutes.

Extrude
After automatically function finished, if there are some dough left in the mixing bowl, please press “Extrude” function to extrude the remained dough. The countdown time for “Manual” function is 5 minutes.

Do not use this function before water and flour are mixed well. Otherwise may cause malfunction, affecting the life of the machine.

Knead
If only need to mix the dry flour with water, please press “Knead” button; the machine will knead the dough for 4 minutes, and the ready dough can be took out from the machine after it stopped.

This product can intelligent identify the hardness of mixing flour and water. It is a normal phenomenon that the mixing axle will repeatedly reverse in the working process. If the digital display indicates “E1” after repeatedly reversing, please check whether the flour is too dry or some foreign bodies inside. If no foreign bodies inside, please add proper amount of water and choose “Extrude” function after two minutes’ mixing. If it still cannot work normal, we suggest to disconnect the power and clean flours in disc and check whether it is blocked by flours or other bodies. Please reconnect the power and continue to use, if it still display “E1”, please contact the Assistance for maintenance.

Do not add any non-liquid ingredients except flour during the working process. (Eggs are required mixing with water.)
Do not open the top cover, unscrew the disc nut to open the fastening plate or touch the mixing axle by hand in the working process, to avoid accident.

USAGE METHODS

Choose disc
Be sure to tighten the disc nut avoid affecting making pasta.
The pasta extruding time is related to the shape of discs. Due to the small hole of thin spaghetti, it is a normal phenomenon that need about 3 minutes for extruding before the pasta comes out.
ATTENTION: During the operation it is possible to change the extruding discs; but ONLY after switch OFF the pasta maker.

Measuring ingredients
Reference table for flour and water rat

FLOUR| WATER CUP Min.-Max.| VEGETABLE JUICE| MIXTURE OF EG GS A ND WATER Min.- Max
---|---|---|---
1 cup| 60ml| 60ml| 70ml
2 cups| 100ml| 100ml| 110ml
3 cups| 160ml| 160ml| 170ml
4 cups| 200ml| 200ml| 210ml

Eggs liquid must be mixed with water before using. ALWAYS USE MORE WATER THEN EGGS, otherwise the consistence will be too thick.
The Ultrathin Spaghetti water added amount needs 10ml more than standard, as the holes on this disc are very small, it will need 2-3 minutes more to be normal extruding.
The maximum amount of dry flour is 640g (four cups), water added amount is 200ml (±10ml deviation according to flour humidity).
The minimum amount of dry flour is 160g (one cup), water added amount is 60ml (±5ml deviation according to flour humidity).
Carefully add flour and water in accordance with the recommended amount in reference table. Otherwise the pasta is too dry or too wet and can cause parts damaged.
Do not kneading dough before ensure the flour and water are mixed uniform when use manual function, in case the discs’ holes are blocked by dry flour, which will lead to parts damaged.

This product with intelligent control program; it will stop automatically after a pasta-made period. If you want to continue to use,
please wait for 20-30 minutes, until the motor is cool, this method help to extend the product life.
It is forbidden to use beyond capacity.
Be sure to operate in strict accordance with recommended ratio of flour and water.
Abnormal failure caused by not operating according to manual is out of the scope of warranty.

Pasta making process

1. Open the top cover

2. Measuring flour: measuring standard; please use the cleaning scraper lever the flour. The flour quantity is subject the flat cups.

3. Measuring water: please put the water measuring cup on the flat table, check the scale line from a horizontal viewing

4. Pour flour into the mixing bowl

5. Insert the top cover to the right place in body.

6. Connect to power; press “On/Off” button.
   Press button “cup 1 , 2, 3 or 4” according the flour amount. When the mixing axle start moving, pour proper amount of water into mixing bowl, according to the ratio of flour and water in reference table.

7. After about 10 minutes, the machine alarm, pasta making are finished automatically.
   Tips: the holes in the top cover cannot be choked, they must be able to drip water slowly.
   Please mix eggs together with water to measure when making egg pasta. Do not add the mixture into flour directly.
   ATTENTION: Do not use vegetables blended but only juice .

8. Extra Ravioli Tool
   The machine is equipped with an accessory to make ravioli.
   a + b) Choose dumpling wrapper discs thickness 0.8mm or 1.2mm, spread a thin layer of dough on a shelf and cut out the shape of the ravioli with the accessory.
   c) Place the paste form that is obtained directly on the accessory and fill with desired filling.
   d) Close the accessory matching the sides, lightly press.
   e) Remove the ravioli when ready.

DISASSEMBLE INSTRUCTIONS

Disassemble steps

Be sure to turn off the machine and disconnect the power before disassembling.

1. Unscrew the screw nut (part 4) in a counterclockwise direction and take out the disc.
2. Take out the extruding axle and extruding head.
3. Press the top cover hook, lift the end surface of top cover, and remove it.
4. Unlock the fastening plate in a counterclockwise direction.
5. Take out the mixing axle.
6. Take out the mixing bowl.

Assemble steps

Be sure to turn off the machine and disconnect the power before assembling.

1. Mount mixing bowl on the body, insert mixing axle into exposed motor shaft in mixing bowl with pointing to the hexagon holes. lf it is cocked, rotate the mixing axle slighting, it will be successfully installed to right place.
2. Lock the fastening plate in a clockwise direction.
3. Insert the extruding axle.
4. Fix the disc in on the extruding head.
5. Fix the extruding head to the fastening plate.
6. Tighten the disc nut in a clockwise direction.
7. Insert top cover into housing with bayonet pointing to hole in front of the mixing bowl. Press it down, finish assembly with a click sound.

CLEANING AND MAINTENANCE

1. Disassemble all the parts, keep aside to be dry in the open air.
2. Use the cleaning scraper to clean the mixing bowl after it’s dry
3. Use the cleaning scraper to clean the mixing axle after it’s dry
4. Use the cleaning scraper needles to clean the extruding discs after it’s dry
   ATTENTION: Do not clean all the parts immediately after using, put aside in the open air or in refrigerator around 2 hours, then it will be much easier to clean with cleaning scraper.

1. Cleanliness
Clean the parts in mixing bowl immediately with proper water and detergent after finishing making noodles. Carefully wash the parts contacted with flour.
Cleanliness method: Disassemble all parts in mixing bowl first, put them in clean water and clean with cloth. Wipe them with dry cloth and then assemble after cleanliness.
After the machine is cleaned and assembled, please put it in safe place, away from fire, humid, direct sunlight and children.
Do not immerse the body in water or other liquids to avoid electricity leakage.
It is more easily to clean the pasta left in mixing bowl and discs after dry.
2. Extruding discs cleanliness method
When the noodles produced, unscrew the discs nut, remove discs, put it in ventilated place for about 2 hours, preferably in the place with direct sunlight. After the flour is dry, gently knock the disc, it can be cleaned very well, then wash it with water.

DON’T WASH THE DEVICE IN THE DISH WASHER

TROUBLESHOOTHING

the dough in mixing bowl, tear it as little peanut size, add proper amount of flour, and press Extrude function
2)  Put too little water: take out the using extruding discs ,replaced with a new disc, add proper amount of water, and press extrude function
3. What kind of pasta can we make?| There are 10 different discs which can make 10 different shapes of pasta. Also a Ravioli tool is included to make your own Ravioli. You can also add egg or juice to make different flavors.
4. How to deal with the overmuch remaining dough?| 1)  The dough is too wet or flour is damped. Please make sure flour is stored in dry vessel. Make noodles again after adjust the water amount according to reference table of flour and water ratio.
2)  Have not cleaned mixing bowl, mixing axle and extruding disc before using. Please make sure the related parts are dry.
3)  Adding water in wrong order or using wrong flour.

5. How to use flour measuring cup correctly?

| Scoop full of flour by flour cup. Use the cleaning scrapers crapes off the excess flour on the top of cup. That is a cup of flour (For 1-2 people, around 160g).
6. The pasta is burr or cracks| 1)  The pasta have more burrs or cracks at the beginning and at the end of extruding, because of mixing reason. Add eggs or proper amount of cooking oil, the pasta can be smooth.
2)   If you have enough time, you can tear the pasta as little peanut size dough and put them back to the mixing bowl. Then press Extrude function, extruding the dough again. The more times of repeating, the more smooth and chewy pasta.
7. Not convenient to clean discs| After the flour in disc dry, knock it on hard surface, flour will fall off automatically.
8. How to make pasta successfully?| 1)    Use our flour measuring cup and water measuring cup to hold flour and liquids. The proportion of flour and liquid must be in strict accordance with the instruction.
2)   First pour flour into mixing bowl, cover the top cover, after machine running, slowly and evenly pour the liquids from the holes on the top cover.
9. Any requirement for using flour?| We recommend use middle or high gluten flour.
10. There is a small amount of flour remaining after finishing, how to deal with it?| First turn off the machine, take out the remaining dough and put them together. After put the dough back to the mixing bowl, press “Extrude” button, the machine will continue to extrude the pasta.
11. Noodles are hot when come out, they will stick together, how to deal with it?| 1)  After the pasta comes out, sprinkle some flours, this can make the pasta more chewy and not easy to stick together.
2)  Please cut the pasta in proper length.
12. Why the pasta will break?| In most case, it is because water is not enough, please add water in strict accordance with the instructions proportion.

DISPOSAL OF THE OLD DEVICE

Old electric and electronic devices frequently still contain valuable materials. However, they also contain damaging substances, which were necessary for their functionality and safety. If these were put in the nonrecyclable waste or were handled incorrectly, they could be detrimental to human health and the environment.
Therefore, do not put your old device into the non-recyclable waste under any circumstances.

PLEASE NOTE

• Utilize the collection point, established in your town, to return and recycle old electric and electronic devices. If necessary,
  contact your town hall, local refuse collection service or your dealer for information.

• Ensure that your old device is stored safely away from children until it is taken away.

GUARENTEE

• We provide a 24 month guarantee for this product, commencing from the date of sale, for faults which are attributable to production or material faults.
• Your legal guarantee entitlements in accordance with § 439 ff. BGB-E remain unaffected by this.
• The guarantee does not include damages, which were incurred as a result of improper handling or use, as well as malfunctions which only have a minor effect on the function or the value of the device. Consumables, transit damages, inasmuch as we are not responsible for these, as well as damages, which were incurred as a result of any repairs that were not performed by us, are also excluded from the guarantee entitlements.
• This device is designed for use in domestic situations and has the appropriate performance levels.
• Any use in commercial situations is only covered under the guarantee to the extent that it would be comparable with the stresses of being used in a domestic situation. It is not intended for any additional, commercial use.
• In the event of justified complaints, we will repair the faulty device at our discretion or replace it with a trouble-free device.

Any pending faults must be reported within 14 days of delivery.
All further claims are excluded.
To enforce a guarantee claim, please contact us prior to returning the device (always provide us with proof of purchase).

TECHNICAL DATA

SERVICE AND CE REGULATION

Hereby, Trebs B.V., Thermiekstraat 1a, 6361 HB Nuth, The Netherlands, declares that this product is in compliance with the essential EU directive requirements. The declaration of conformity may be consulted via [email protected]
If you have any further questions about the product after reading this manual, please contact the Trebs customer service:
www.trebs.nl / www.trebsshop.com – Trebs BV Thermiekstraat 1a, 6361 HB, Nuth, The Netherlands

RECIPES

You can use different kind of flour in the pasta machine. But please note, all kind of flour need a different recipe to get the right consistence of the dough. Below you will find the perfect result for different kinds of flour.

BASIC PASTA RECIPE WITH DIFFERENT TYPES OF FLOUR

Right consistency of the dough

Flour type “45” (available in every supermarket)

Ingrediënt:

– 500 gr. flour type “45”
– 3 Jumbo eggs (225 gr. in egg-shell, check carefully)
– 1 tablespoon salt
– 40 ml water

Preparation:

1. Select the pasta-shaping attachment for the desired type of pasta.
2. Place the pasta-shaping attachment in a bowl with hot water and a few drops of Oil. Ensure that the attachment is covered with water. Allow it to lie immersed for 1-2 minutes.
3. Now place the pasta-shaping attachment as described in the installation instructions.
4. Add the required quantity of flour and close the lid.
5. Switch on the machine and add the eggs in the machine.
6. Add salt and water.
7. Run the motor for around 4-5 minutes. The dough may be said to be suitable if it consists of pea-sized lumps.
8. After 1 minute the pasta will come out of the machine.
9. Continue with the preparation of the pasta and always cut it to the desired length directly at the outlet of the pasta-shaping attachment. Within 10 minutes you will have fresh pasta.
10. You can cook the pasta immediately (it doesn’t need to dry).

Flour type “00” (Pasta flour, available in specialty shops)

Ingrediënt:

– 500 gr. flour type “00”
– 3 Jumbo eggs (225 gr. in egg-shell, check carefully)
– 1 tablespoon salt
– 60 ml water

Preparation:

1. Please follow the above mentioned preparation.

Flour type “Semola fine” (Pasta flour, available in specialty shops)

Ingrediënt:

– 500 gr. flour type “Semola fine”
– 3 Jumbo eggs (225 gr. in egg-shell, check carefully)
– 40 ml water

Preparation:

1. Please follow the above mentioned preparation.
2. Please note: Run the motor for around 2-3 minutes. The dough may be said to be suitable if it consists of pea-sized lumps.

PASTA VARIATIONS

Pasta verde (with spinach)
Pasta verde is made with spinach to turn it green. Together with the eggs, add a small amount (± 25 g) of cooked, well squeezed, finely chopped spinach.

Black pasta
This variety is made with squid ink. Add one teaspoonful of squid ink per 100 g flour / 1 egg and mix it with the eggs.

Red pasta
Red pasta is made with beetroot juice (beetroot cooking water). Add the water (± 25 g), together with the eggs, to the flour.

Pasta with ground meat and vegetables – number of persons: 5

Ingredients:

– 500 g pasta
– 500 g ground beef
– 3 pepper halves (green, yellow, and red)
– 250 g champignon mushrooms
– 2 large onions
– 3 cloves of garlic
– 1 can of whole peeled tomatoes
– 1 small tin of tomato purée
– 10 green olives
– 5 bouillon cubes
– 2 bay leaves
– 2 tablespoonfuls of paprika powder
– 3 tablespoonfuls of Italian spices
– 2 tablespoonfuls of green pesto
– Pepper/ salt

Preparation:
Cook the pasta “al dente” in slightly salted water. In the meantime, fry and crush the hamburger meat together with pepper and salt. Add the finely chopped onion and garlic and fry it all together briefly; then crumble the bouillon cubes and add the bay leaves, the paprika powder, the Italian spices, and the pesto.
Add the cut-up paprika, the sliced-up champignon mushrooms, and the peeled tomatoes (chopped), as well as the olives and the tomato purée. Drain the pasta and mix it with the vegetable/hamburger mix.

Creamy pasta with salmon – Number of persons: 4

Ingredients:
– 4 to 6 ripe tomatoes
– 1 pot of ricotta/mascarpone
– 500g pasta (such as tagliatelle or fetuccine)
– 400g smoked salmon
– seasoning (pepper, salt, basil)

Preparation:
Cook the pasta “al dente”. In the meantime, cut up the tomatoes into little cubes and fry them briefly in olive oil. While you are doing this, shred the salmon and mix it with the tomatoes. Fry briefly; then add the ricotta or mascarpone while stirring. Season with pepper and salt (to taste) and allow the sauce to cook for a little while longer. If it gets too thick, you can always add some light cream or milk. Serve together with the pasta, possibly also with fresh herbs, such as basil. Peppers or zucchinis etc. may be used instead of tomatoes.

Pasta with king prawns, garlic, tomato and arugula – Number of persons: 1

Ingredients:

– 4 king prawns, peeled and cleaned
– approx. 125 g spaghetti
– 2 cloves of garlic, finely chopped
– 3 to 4 sun-dried tomatoes in oil
– 25 g arugula, very coarsely chopped
– pepper
– salt
– freshly grated Parmesan cheese

Preparation:
Cook the pasta “al dente”. Heat up some olive oil in a wok; as soon as it is hot, add the king prawns and salt and pepper to taste.
As soon as one side is done, turn over the prawns and add the garlic and the tomato; fry the mixture until the prawns are done.
Pepper and salt to taste and then add the pasta; mix well. You may wish to add some extra virgin olive oil. Now add the arugula;
it may either be mixed in or placed on top. Parmesan cheese may be sprinkled on top when serving the meal.

Pasta with herb cheese and bacon – number of persons: 3

Ingredients:
– 400 g pasta according to choice (not the long varieties, though)
– Herb cheese with garlic
– 250 g bacon bits
– cream herb/seasoning mixture with chives, basil, parsley (+/- 20 g) paprika powder
– Parmesan cheese
– pepper
– salt

Preparation:
Cook the pasta, fry the bacon bits until crisp, and add the cream. Heat up the mixture and add the herb cheese (2 to 3 tablespoonfuls, to taste). Also add a very small amount of Parmesan cheese. Bring the mixture to the boil (slightly) and sprinkle a small amount of paprika powder on top. If the sauce is too thick, add a small amount of milk. Do not forget to add salt and pepper to taste. Take the pan off the stove and douse the pasta with the sauce. Stir briefly and sprinkle the herbs on top of it.
You may add some riccota to enhance the flavor and get a creamy sauce. Instead of the herb / seasoning mixture, you may also add 1/3 of a bouillon cube.

References

• Trebs | Plezier & vermaak in de keuken‎
• Trebs | Plezier & vermaak in de keuken‎
• Trebs | Plezier & vermaak in de keuken‎
• Trebs | Plezier & vermaak in de keuken‎

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