MASTERBUILT MB20072024 Digital Electric WiFi Smoker Instruction Manual

MASTERBUILT MB20072024 Digital Electric WiFi Smoker

Welcome
Assembly Images are shown first. Please read and follow all warnings and instructions before assembling and using the appliance.

Parts List

INSTALLATION

SAFETY INSTRUCTIONS

READ ALL INSTRUCTIONS

• Do not leave the smoke unattended.
• The smoke is for OUTDOOR HOUSEHOLD USE ONLY.
• Always use smokes in accordance with all applicable local, state and federal fire codes.
• Failure to follow the warnings may result in personal injury or damage to the smoke.
• Never use in enclosed spaces such as patios, garages, buildings or tents.
• Never use in recreational vehicles or on boats.
• Never use the smoke under structures such as roofing, carports, awnings or overhangs. (SEE STRUCTURAL PROXIMITY REQUIREMENTS)
• Keep the device clean and free from combustible materials such as gasoline and other flammable vapors and liquids.
• Use the smoke on a flat, non-combustible, stable surface such as dirt, concrete, brick or stone.
• Do not use the smoke on wooden or combustible surfaces.
• The smoke MUST be on the ground. Do not place the smoke on tables or benches. DO NOT move the smoke over uneven surfaces.
• Never use the smoke as a heater (READ CARBON MONOXIDE DANGER).
• Never use the device for anything other than its intended use. This smoke is NOT intended for commercial use.
• Keep a fire extinguisher available at all times when using the smoke.
• Check all nuts, screws and bolts before each use to make sure they are tight and secure.
• Use of alcohol, prescription or non-prescription drugs may impair the user’s ability to properly assemble or use the smoker safely.
• WARNING: Combustible fuels, such as charcoal or pellets, must not be used with the appliance.
• Keep children and pets away from the smoke at all times. Do NOT let children use smokers. Close supervision is necessary when children or pets are in the vicinity of the smoke.
• DO NOT allow anyone to perform activities around the smoke during or after use until it has cooled.
• Avoid bumping or impacting the smoke.
• Never move the smoke when in use. Allow smoke to cool completely (below 115°F (45°C)) before moving or storing.
• Be very careful when moving an appliance that contains hot oil or other hot liquids.
• The smoker is HOT when in use and will remain HOT for some time afterward and during the cooling process. Be careful. Use protective gloves / mittens.
• Do not touch HOT surfaces Use handles or knobs.
• Never use cookware made of glass, plastic or ceramic in the smoke. Never place empty cookware in the smoke during use.
• Accessory mounts not supplied by Masterbuilt® are NOT recommended and may cause damage.
• Chip tray is HOT when the smoke is used. Be careful when adding wood chips.
• Be careful when removing food from the smoke. All surfaces are HOT and can cause burns. Use protective gloves or long, robust cooking tools.
• Dispose of ash by placing it in aluminum foil, soaking it in water and disposing of it in a non-combustible container.
• Do not store the smoke with HOT ash inside it. Only put the grill away from the grill when all surfaces are cold.
• Drip pan is only for the bottom of the smoke. Do not place the drip tray on the grid. This may cause injury.
• Do not clean the product with a water jet or similar.
• Store the smoker indoors when not in use, out of the reach of children. To disconnect, turn OFF the control panel, then pullpull the plug out of the socket.
• Unplug from outlet when not in use and before cleaning. Allow the smoke to cool completely before adding/removing grates, the drip tray or the water bowl.
• Use only on properly grounded outlet.
• The device must be connected to a socket with a grounded plug (for class I devices).
• The appliance should be supplied via a residual current device (RCD) with a nominal residual current not exceeding 30 mA.
• The power cord should be regularly examined for signs of damage and the appliance must not be used if the cord is damaged.
• Do not use the appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any way.
• WARNING – To reduce the risk of electric shock, keep the extension cord dry and off the ground.
• WARNING – To reduce the risk of electric shock, do not immerse cord, plug or control panel in water or other liquid.
• When using electrical appliances, basic safety precautions such as the following should always be taken:
  1. Do not plug in the electric smoker until it is fully assembled and ready for use.
  2. Use only an approved grounded electrical outlet.
  3. Do not use during thunderstorms.
  4. Do not expose electric smoke to rain or water at any time.
• Longer detachable power cords or extension cords can be used if care is taken in use.
• A short power cord (or detachable power cord) should be used to reduce the risk of getting caught in or tripping over a longer cord.
• If a longer detachable power cord or extension cord is used, ensure that:
  1. The marked electrical marking of the cord set or extension cord is at least as large as the appliance’s electrical capacity; and
  2. The cord should be positioned so that it does not drape over a countertop or table top where it can be pulled by children or tripped over over accidentally.
• Outdoor extension cords must be used which are marked with the suffix “W” and with the statement “Suitable for use with outdoor appliances.”
• The extension cord must be a grounded 3-wire cord.
• Do not let the cord hang on or touch hot surfaces.
• Do not place the appliance or cord on or near a hot gas or electric burner or in a heated oven.

STRUCTURAL PROXIMITY REQUIREMENTS

• Keep a distance of at least 3m from the back, sides and top side to all overhead constructions, walls, rails or other combustible construction materials.
• Keep a minimum distance of 10 feet (3m) from all flammable and flammable substances such as, wood, plants, grass, brush, paper, gasoline or canvas.
• This distance provides sufficient space for proper combustion, air circulation and ventilation. Grill should not be used on combustible materials such as wooden decks or other combustible materials.

Operating instructions

GOVERNING UNIT

• Switch:

1. Press the button to turn ON the power switch.
2. Press and hold the button to turn OFF the power switch.

• Set the temperature:

1. Press the button
2. Turn the knob to the desired temperature.
3. Press the button again to set the temperature (The temperature is set automatically after 3 seconds.)

• Set the clock:
  • Countdown timer
  1. Press the button
  2. Turn the knob to the desired number of hours.
  3. Press the button to set hours.
  4. Turn the dial to the desired number of minutes.
  5. Press the button to set minutes. The timer starts.
  6. Press the button to pause and resume the timer.
  7. Press and hold the button to reset the timer.
  • Countdown timer
  1. Press and hold the button.
  2. The timer starts counting up from 00:00. The timer counts in minutes: seconds and then hours: minutes.
  3. Press the button to pause and resume the timer.
  4. Press and hold the button to reset the timer.
• Set the temperature on the meat thermometers:

1. Press the button and turn the knob to select meat thermometers (MP1, MP2, MP3, MP4). Press button again.
2. Press the temperature button.
3. Turn the knob to the desired temperature.
4. Press the temperature button again to set the temperature.
5. When the set temperature has been reached, the alarm sounds. Press any button to clear.  

See information on the screen:

  * When you turn the knob, the display will alternate between grill temperature, timer and meat thermometers; MP1, MP2, MP3 and MP4.

• Door open:
  To react, close the door and press the pairing button.

  • When the door is opened, the product emits a beep. This indicates that the “holding status” is active.
  • In standby mode, you can use the control panel, but you cannot interact with the app until “holding status” is deleted.
  • You must CLOSE the door and PRESS the PAIRING button on the control panel to re-establish the connection to the app and the control panel.

BLUETOOTH + WiFi
Pair the smoker with smart devices:

1. Download the Masterbuilt app from the Apple App Store or Google Play Store to your smart devices. More information is available at masterbuilt.com/pages/app-device-requirements.
2. Once the download is complete, open the Masterbuilt app and follow the instructions to pair your Bluetooth + WIFI smoke and smart devices.

BLUETOOTH

• Bluetooth smoke and smart devices.
  This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions:

1. The device may not cause harmful interference and
2. Device must accept all interference received, including interference that may cause undesired Operation.

WOOD CHIP FEEDER

• The wood chip feeder and wood chip tray MUST be in place when the smoker is in use. This minimizes the risk of wood flares up.
• Wood chips are required to produce smoke and create smoke flavor.
• Before starting to smoke, place ½ cup of chips in the chip charger. Never use more than ½ cup of wood chips at a time. Used never wood pieces or wood pellets.
• Insert the chip feeder into the smoker. Wood chips should be level with the top edge of the wood chip feeder.
• Turn the handle clockwise in the direction of the arrow on the smoker to add chips. Wood chips will fall on the chip tray. Turn the handle counterclockwise to the upright position and leave the chip feeder in place.
• If wood chips do not smoke at low temperature, raise the temperature to 135 °C. After 8 to 10 minutes, or when wood chips starts to glow, lower the temperature to the desired low setting.
• You can use dry or soaked wood chips in your smoke. Dry wood chips burn faster and produce a more intense smoke. Wood chips soaked in water (for about 30 minutes) will burn more slowly and produce a smaller one intense smoke.
• Check the wood chip tray regularly to see how much wood is left. Add more wood chips as needed.
• Do not leave old ash on the chip tray. When the ashes have cooled, empty the tray. Compartment should be cleaned before and after each use to remove ash and residue.

ADD MORE WOOD DURING SMOKING:
NOTE: Never add more than 1.5 dl (1 full chip charger) at a time. Further chips should not be added until any previously added chips have ceased to generate smoke.

• Pull the chip feeder out of the smoke.
• Place wood chips in the wood chip feeder and insert it into the smoker.
• Turn the handle clockwise in the direction of the arrow on the smoker to refill wood chips. Wood chips will fall onto the chip tray.
• The temperature may increase shortly after the wood chips are added. It will stabilize after a short while. Do not adjust the temperature setting.

BE CAREFUL

• Keep the smoker door closed when adding wood chips. It may flare up if the door is opened. About wood chips flares up, immediately close the door and ventilate, wait for wood chips to burn down, then open the door again. Do not inject water.
• The wood chip feeder will be HOT even if the handle is not.
• Never use wood chips or wood pellets.

BURNING
BURNT OFF THE GRILL BEFORE FIRST USE. Some smoke may appear during this time, this is normal.

1. Make sure the water bowl is in place WITHOUT WATER.
2. Set temperature to 275°F (135°C) and run in smoker for 3 hours.
3. Add 1/2 cup of chips to the chip loader during the last 45 minutes to complete the seasoning.
4. Turn off and let cool.

PUT FOOD IN THE SMOKER

• Preheat the smoker to the desired cooking temperature for 30 to 45 minutes before adding food.
• DO NOT cover the grills with aluminum foil, as this will not allow the heat to circulate properly.
• Do not overload the smoker with too much food. Very large amounts of food can absorb heat, prolong the cooking time and cause uneven cooking. Leave space between the food on the grates and the smoker sides to ensure proper heat circulation. If you use cooking vessels, place them on middle of the shelf to ensure even cooking.
• Do not open the smoker door unless necessary. When you open doors it releases heat, can extend the cooking time and cause it to flare up. If you close the door, the temperature stabilizes new and prevents it from flaring up.
• It will produce a lot of smoke when using wood chips. Smoke will show through seams and turn the inside of the smoke black. This is normal. To minimize smoke loss around the door, the door is barred can be adjusted to further tighten the door seal against the body.
• Loosen the nut on the door latch to adjust it. Twist the hook clockwise to tighten as shown. Fasten the hex nut firmly against door latch (see diagram).
• Check the grease tray frequently during cooking. Empty the grease tray beforehand it will be full. The grease tray may need to be emptied at regular intervals during cooking.

WATER BASIN

• Wait until the smoker reaches the desired temperature.
• Fill the water bowl to the line with water or liquids such as apple or pineapple juice.
• You can also add fruit or onion slices or fresh dried herbs to the water to add subtle flavors in your smoked food.
  Tip: For chicken or other high moisture foods, little or no liquid is required.

CLEANING AND STORAGE
ALWAYS MAKE SURE THE SMOKER HAS COOLED BEFORE CLEANING AND STORAGE.

• Be sure to clean the smoker after each use. This will extend your smoker’s life longevity and prevent mold and mildew.
• Clean the grid supports, the grids, water and the drip tray with a mild detergent. Rinse and dry thoroughly dry.
• Clean the wood chip tray and feeder regularly to remove ash, residue and dust.
• Place cold ashes in aluminum foil, soak in water and dispose of in a fireproof container.
• Wipe the inside, the glass in the door (if applicable) and the outside of the smoker with a damp cloth. do not use detergent. Make sure to dry it properly.
• After cleaning, the smoker must be stored in a covered and dry area.
• Check your smoke regularly to avoid possible rust and corrosion due to moisture.

LIMITED WARRANTY

Masterbuilt® warrants that all its products are free from defects in materials and workmanship during proper assembly, normal use and recommended care for 1 year from the original resale date. Masterbuilt® the warranty does not cover paint finish as it may burn off with normal use. The Masterbuilt® warranty does not cover rust. Masterbuilt® requires proof of purchase for warranty claims, e.g. receipt.

EUROPEAN RESIDENTS ONLY: Masterbuilt® warrants all its products to be free from defects in materials and workmanship if fitted correctly, under normal use and recommended care for 2 years from date for the original retail purchase.

WHEN DOES WARRANTY COVERAGE START?
Warranty coverage begins on the original date of purchase and covers only the original purchaser. In order to for the warranty to apply, you must register the grill. If a material or workmanship defect is discovered during the current warranty period under normal use and maintenance, Masterbuilt® will, at its discretion, replace or repair the defective component at no cost to you. This warranty does not apply to labor or other costs in connection with service, repair or operation of the grill. Masterbuilt® pays all shipping costs on warranty parts.

AUSTRALIA AND NEW ZEALAND ONLY INFO: Our goods come with warranties that cannot be excluded under the Australian or New Zealand consumer law. You are entitled to a compensation or refund for a larger one fault and compensation for any other reasonably foreseeable loss or damage. You also have the right to have the item repaired or exchanged if the product is not of good quality and the fault does not involve a major fault.

WHAT IS NOT COVERED?
This warranty does not apply to damage caused by misuse or use of the product for purposes other than those for which it is intended it is constructed. Damage caused by lack of proper use, assembly, maintenance or installation, damage caused by accidents or natural disasters, damage caused by unauthorized accessories or modifications or damage during transport does not apply. This warranty does not cover damage from normal wear and tear from use of the product (e.g. scratches, dents, etc) or changes in the appearance of the grill that do not affect its performance. Commercial use not recommended with the use of the Masterbuilt products. This warranty does not apply to commercial use of some sort. This use applies, for example, to restaurateurs, catering companies, butchers, rental companies, and others such commercial entities.

The limited warranty is exclusive and is in lieu of any other warranty, written or oral, express or implied, including but not limited to the warranty of merchantability or fitness for a particular purpose. Duration of any implied warranties, including any implied warranties of merchantability or fitness for a particular purpose, is expressly limited to the duration of the warranty period for the applicable component. Buyer’s exclusive remedy for breach of this limited warranty or implied warranty shall be limited to what is stated here to replace the product. Under no circumstances shall Masterbuilt be liable for special, incidental or consequential damages. This warranty is given to you in addition to any rights and opportunities that you have under laws and regulations on consumer protection. This warranty does not in any way affect your statutory rights warranty regulations in your country or country of residence, including the EU. Depending on your state or country of residence may limitations on the length of an implied warranty or the damages available to you are not limited by this warranty.

WHAT WILL VOID THE WARRANTY??
If you purchase a Masterbuilt® product through an unauthorized dealer, the warranty expires. An unauthorized dealer is defined as a reseller who has not been expressly authorized by Masterbuilt® to sell Masterbuilt® products.

NEED HELP? CONTACT US
Our warranty terms may change from time to time. For an updated version of our warranty, visit www.masterbuilt.com/pages/warranty. For assistance or to request an updated copy of our warranty, contact us at below.

FCC statement

This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference a residential environment. This equipment generates, uses and can radiate radio frequency energy and if it does not if installed and used in accordance with the instructions, it may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular environment. About this equipment does cause harmful interference to radio or television reception, which can be confirmed by turning the power off and on the equipment. The user is requested to correct the interference by one or more of the following measures:

• Reorient or move the receiving antenna.
• Increase the distance between the equipment and the receiver.
• Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.
• Consult the dealer or an experienced radio/TV technician for assistance.

Note: If you lose the connection, the smoker will continue to operate as programmed. The smoke can be controlled with the controller if the pairing or connection ends.

Masterbuilt ®
Premier Specialty Brands, LLC
5367 New Peachtree Road
Svit 150
Chamblee, GA 30341
https://www.masterbuilt.com/pages/customer-support

Australien och Nya Zeeland
Kontakta din återförsäljare.

Masterbuilt ®
Kamado Joe Europa
Lange Voorhout 86
2514 EJ Den Haag
Nederländerna
https://international.masterbuilt.com/pages/customer-support

Masterbuilt ®
Kamado Joe UK Limited
Cheyenne House West Street
Farnham GU9 7EQ
https://international.masterbuilt.com/pages/customer-support

References

• Masterbuilt - Master it.
• Masterbuilt® Apps
• Return / Warranty - Kamado Joe
• Masterbuilt - Master it.
• Return/Warranty - Masterbuilt
• Customer Support - Masterbuilt United Kingdom
• Customer Support - Masterbuilt

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