Exquisit EKC 601-2.2 Ceramic Hob User Guide
- June 12, 2024
- EXQUISIT
Table of Contents
Exquisit EKC 601-2.2 Ceramic Hob User Guide
Please read the instruction manual carefully before operating your new hob. Dear Owner: Thank you for purchasing our cooktop which is designed to give you many years of cooking pleasure. Before using your new appliance please read the user’s manual carefully and keep it in a safe place for future reference. THIS APPLIANCE MUST BE INSTALLED ONLY BY A QUALIFIED PERSON IN INSTRUCTIONS PROVIDED. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER INSTALLATION WHICH MAY HARM PERSONS AND ANIMALS OR CAUSE DAMAGE TO PROPERTY. THE APPLIANCE MUST BE USED ONLY FOR THE PURPOSE FOR WHICH IT WAS EXPRESSLY DESIGNED. ANY OTHER USE (e.g. HEATING ROOMS) IS CONSIDERED TO BE IMPROPER AND THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR DAMAGE RESULTING FROM IMPROPER AND IRRESPONSIBLE USE.
SAFETY WARNING
- Please check the built-in ceramic hob’s integrity after opening the package. If there are any problems please refer to the supplier.
- Do not throw the package materials (plastic bag, foam, nails, package, etc.) in a place where children can easily access them. Please dispose of packaging in an environmentally friendly manner.
- Do not change the wiring under any circumstances.
- Dispose of the appliance in an environmentally friendly manner.
- If the supply cord is damaged, it must be replaced by the manufacturer its service agent, or similarly qualified persons in order to avoid a hazard.
- This appliance can be used by children aged 8 years and above and persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved
- Children should be supervised to ensure that they do not play with the appliance. Cleaning and user maintenance shall not be done by children without supervision.
- Do not stare at the hob elements when the appliance is working.
- Accessible parts may become hot during use. To avoid burns young children should be kept away
- If the surface is cracked, switch off the appliance to avoid the possibility of electric shock, for hob surfaces of glass-ceramic or similar material which protect live parts
- Shall state a steam cleaner is not to be used.
- Metallic objects such as knives, forks, spoons, and lids should not be placed on the hob surface since they can get hot.
- The surface temperature exceeds 95°C.To avoid a hazard, under-bench access must be restricted. Refer to the installation instructions.
- The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
- The appliance is not intended to be operated by means of an external timer or a separate remote-control system.
- Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover the flame e.g. with a lid or a fire blanket.
- Danger of fire: Do not store items on the cooking surfaces.
- The cooking process has to be supervised. A short-term cooking process has to be supervised continuously.
- Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.
A duplicate data label and wiring diagram are contained in this booklet. Please attach these labels to an accessible and nearby surface for easy reference. The Manufacturer shall not be held responsible for any inaccuracies in this handbook due to printing or transcription errors, Also the designs in the figures are purely indicative. The Manufacturer also reserves the right to make any modifications to the products as may be considered necessary or useful in the interests of the user, without jeopardizing the main functional and safety features of the products themselves.
Use
Directions and suggestions for using
- Do not touch the built-in ceramic hob with wet hands or feet.
- Do not operate the built-in electric hob when you are barefooted.
- Do not let young children operate the built-in ceramic hob.
- Please disconnect the power supply before you do any maintenance and cleaning.
- When the built-in ceramic hob is working, the temperature of the electric hob and the ambiance become higher, so please do not touch it and keep the children away from it.
- A steam cleaner must not be used for cleaning the appliance.
- The appliance is not intended to be operated by means of an external timer or a separate remote-control system.
- The built-in ceramic hob must be built into a heat-resistant cabinet. Some smoking may occur when first used. Leave on for a short period to burn off excess sealant.
Operation of the top with the heating area
An appropriately selected pan saves energy. A pan should have a thick, flat base with a diameter equal to the plate diameter as in that case heat is transferred most efficiently. Advice on the use of cooking tops. To save energy and to have a longer life of the ceramic tops, we advise using pans with flat bottom and with a diameter not less than the diameter of the tops. Care must be taken that fluids do not spill on the ceramic plates. Never leave the tops on without pans on them or with empty pans, and never use the tops to heat the plates. Switch on the plates after having set the pans on them. Once switched off, the plates remain warm for a while, do not touch. Switch off the heating element before removing the pans.
Touch control
-
All operations are performed by means of the touch controls on the control panel.
-
Each touch control has a corresponding visual display (indicator light).
-
You will hear a beep each time a touch is registered. Switching on the ceramic hob
-
Press the ON/OFF button (Fig. 1) to switch on the appliance.
-
The hob will beep once and all cooking zone indicators will light up briefly. Indicating that the hob has entered standby mode
Notice: To make the next step within one minute, otherwise the controller will automatically shut down. Switching on a cooking zone and setting a power level -
Press the cooking zone select button (fig. 2) for the zone you want to use.
-
Select the heat level required (1-9) by using the up and down buttons (Fig. 3). By holding down either of these buttons, the value on the heat level display will adjust up or down.
Note: When the power is displayed 0, press the down button, and the power will be set to 9.
Switching off the ceramic hob
- Press the ON/OFF button, and the hob will switch off. It is possible to turn the hob off at any time by pressing the ON/OFF button.
- Press the up or down buttons to 0, and then the hob will switch off.
- After a zone is switched off, the corresponding heat level display will show a flashing letter “H”. This means that the temperature of the zone is above 60°C and is therefore still high enough to cause injury.
Power level| Time limit (hours)
---|---
1-2| 6
3-4| 5
5| 4
6-9| 1.5 - When the temperature of the zone falls below 60°C the letter “H” will go out. It is still possible to burn yourself on a hob zone, even when its temperature has dropped below 60°C.
IMPORTANT: The residual heat indicator will disappear if the main supply to the product is cut.
Locking the ceramic hob
To lock the ceramic hob, press the safety lock button (fig. 4) while the
appliance is switched on. With the safety lock activated, all buttons on the
control panel will be disabled, except the ON/OFF button. To disable the
safety lock feature, press the safety lock button again. And you are then able
to adjust the heat level of any zone on the hob.
Timer
Your hob has a timer that you can set (from 1 to 99 minutes) for each cooking
zone. At the end of the countdown period, a buzzer will sound, and the
relevant cooking zone will be switched off.
- Select the cooking zone (fig. 2) and heat level (fig. 3).
- Press the timer button (fig. 5), and then use the up and down buttons to set the countdown time.
- Each time the timer up or down button is pressed, the timer display will increase or decrease in 1-minute increments
Safety cut-off
- If one or more of the cooking zones are accidentally left on, a safety cut-off will activate after a certain period of time. The length of time depends on the set power level for that zone. The table on the right gives the time limits for each power level.
- If more than one zone is operating when one of the zones reaches its safety cut-off point, only the zone that has reached its safety cut-off point will switch off.
Technical Data
Model| Power Supply| Power(W)| Size (mm)| Buit-in Hole Size
(mm)
---|---|---|---|---
EKC 601-2.2
|
220-240V~ 50/60Hz
|
1200W (145mm)
|
1800W(180mm)
|
580X510X52
|
560(L)X490(W)
Utensils
- Use pans with flat bottoms. Uneven or thin bottoms will waste energy and are slow to cook.
- Use pans slightly larger than the hotplates. Smaller pans will waste energy.
- Do not use oversized pans. More than 50mm overhang can overheat cooktop components and can cause fine cracks in the enamel hob which will trap dirt.
- Use only dry utensils. Do not place wet or steamy parts (eg. lids) on the hotplates.
Use
- Do not use pots and pans that are unsteady and likely to rock or overbalance.
- Do not operate the cooktop for an extended time without utensils on the hotplate
Cleaning
Turn off the mains to the equipment before carrying out any maintenance and
wait for it to cool down. We advise using lukewarm water and detergents to
clean enameled elements. Never use abrasive products. Rinse the glass worktop
with water and dry using a soft cloth. Use sponges or a moist cloth to clean
the tops, and remember that water in excess can damage the electric elements.
Clean tough stains using nonabrasive detergents, or warm vinegar.
Clean the electric tops using a moist cloth, then lightly oil the top when it
is still warm. Only licensed repairers should service the appliance.
Installation
pole cable alternating currentat the voltage and frequency indicated on the
rating plate Look at the connection wiring diagram. The earth conductor is
yellow/green. The connection to the electricity supply must be made by a
qualified person and following the regulations in force. When the appliance is
to be installed above a built-in oven, the two appliances must be connected
separately. The supply cable must be so positioned that no point can reach a
temperature 50°C higher than ambient temperature. Also, check that the supply
system has an effective earth connection and corresponds to the standards in
force and that the breaker can be reached easily when the appliance is
installed.
Fitting guidelines
The voltage rating of the hob heating elements is 220-240V. Appliance with
three-pole cables are set up for operation current at the voltage and
frequency indicated on the rating plate Look at the connection wiring diagram.
The earth conductor is yellow/green. The connection to the electricity supply
must be made by a qualified person and following the regulations in force.
When the appliance is to be installed above a built-in oven, the two
appliances must be connected separately, to make it easier to take the
appliances out and for electrical safety.
- If the cable is damaged or to be replaced, the operation must be carried out by a service agent or a suitably qualified professional.
- If the appliance is being connected directly to the mains, an omnipolar circuit breaker must be installed with a minimum opening of 3mm between contacts.
- The installer must ensure that the correct electrical connection has been made and that it is compliant with all Applicable standards and safety regulations.
- The cable must not be bent or compressed.
- The cable must be checked regularly and replaced by authorized technicians only.
WARNING
Close the cable clamp after making the electrical connection. Close the
terminal board cover by twisting it down. The manufacturer refuses all
responsibility if the standards in force are not respected.
TECHNICAL INFORMATION FOR INSTALLATION PERSONNEL
This appliance must be installed only by authorized personnel and in
accordance with the regulations of Electricity authorities. The wall and bench
surfaces must be capable of sustaining temperatures of 95 degrees Celsius. All
laminates, fixing adhesive, and surfacing materials should be certified as
suitable for this temperature. Do not install it in an unfireresistant place
(like a curtain etc.). When you open the item, the manufacturer has no
responsibility. According to the picture as follows, cut the square hole in
the bench and place the built-in electric hob in it. Your hob can be fitted to
any worktop with a thickness of 40 to 50 mm.
Inserting and fixing the hob
Before inserting the hob into the work surface, place the adhesive seal around
the underside edge of the hob. It is important to fix this gasket evenly,
without gaps or overlapping to prevent liquids from seeping underneath the
hob.
- Place the gasket around the bottom edge of the hobs as shown in the illustration overleaf.
- Place the hob in the installation opening and push it down so that the hob is resting firmly on the cabinet.
- Secure the hob in position using the fixing brackets supplied.
Secure the hob to the underside of the worktop using the fixings provided. Screw one end of the bracket into the pre-drilled holes in the underside of the hob. The other end of the bracket should be located underneath the worktop to secure the hob in position.
Note 1
The minimum height of any adjacent units (including light pelmets) is 450mm
unless they are manufactured from a material resistant to fire (steel, ceramic
tiles for example).
Note 2
No overhanging surface or rangehood and exhaust system are not permitted
within 600mm above burner tops.
Note 3
Leave at least 50 mm clearance between the base of the appliance and a
combustible surface. Never leave the packing components (plastic bags, nails,
foamed polystyrene, etc……) within the reach of the children since they are a
source of potential danger.
Seal
The hob has a special seal that prevents liquid from entering the cabinet.
CLEANING AND MAINTENANCE
- Do not use cleaning products containing abrasive materials for the cleaning and maintenance of the glass front panel.
- When cleaning do not use cleaning agents with a strong abrasive effect, such as e.g. scouring powders containing abrasive, abrasive compounds, abrasive stones, pumice stones, wire brushes, and so on. They may scratch the hob surface, causing irreversible damage.
- Large spillages that are firmly stuck to the hob can be removed by a special scraper (not included), but be careful not to damage the ceramic hob frame when doing this.
Caution!
The sharp blade should always be protected by adjusting the cover(just push it
with your thumb). Injuries are possible so be careful when using this
instrument-keep out of reach of children. Appropriate light cleaning or
washing products are recommended, such as e.g. any kind of liquid emulsions
for fat removal. Alternatively, a solution of warm water with a little
washing-up liquid or cleaning products for stainless steel sinks can be used.
MALFUNCTION ELIMINATION
| Malfunction | Eliminating guide |
|---|---|
| Hob doesn’t work | •Check the connection of wires |
•Check the fuse and the current limit
There is some smoke
when it is working
| • It is normal the first time you use.
•Clean the drail around the electric hob and the heating area.
The wire is damaged| •Connect the nearest maintenance center to change the equipment parts.
This appliance is labeled in compliance with European directive 2012/19/EC for Waste Electrical and Electronic Equipment (WEEE). By ensuring that this appliance is disposed of correctly, you will help prevent any possible harm to the environment and to human health which might otherwise be caused if disposed of in the wrong way. The symbol on the product indicates that it may not be treated as normal household waste. It should be taken to a collection point for the recycling of electrical and electronic goods. This appliance requires specialist waste disposal. For further information regarding the treatment, recovery, and recycling of this product, please contact your local council, household waste disposal service, or the shop where you purchased the product. For more detailed information about the treatment, recovery, and recycling of this product, please contact your local council, household waste disposal service, or the shop where you purchased the product.
Erp
| Symbol| Value| Unit
---|---|---|---
Model identification| —| EKC 601-2.2|
Type of hob| —| Built-in hob|
Number of electric cooking zones and/or areas| ****
—
| ****
4
|
Heating technology (induction cooking zones and cooking areas, radiant cooking
zones, solid plates)| ****
—
| ****
Radiant cooking zones
|
For circular cooking zones or area: diameter of useful surface area per electric heated cooking zone, rounded to the
nearest 5 mm
| ****
Ø
| ****
Ø cooking zone I (front left) 18.0 Ø cooking zone II (front right) 14.5 Ø cooking zone III (rear left) 14.5
Ø cooking zone IV (rear right) 18.0
| ****
cm
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5 mm|
L, W
| ****
N/A
| ****
cm
Energy consumption per cooking zone or area calculated per kg
| ****
ECelectric cooking
| Ø Cooking Zone I (front left) :199.8 Ø Cooking Zone II (front right) :192.4 Ø Cooking Zone III (rear left) :192.4 Ø Cooking Zone IV (rear right) 191.1|
Wh/kg
Energy consumption for the hob calculated per kg| ECelectric hob| ****
193.9
| ****
Wh/kg
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