PowerPac PPT80 Electric Oven Instruction Manual

PowerPac PPT80 Electric Oven

Product Information

The PPT80 is an 80L electric oven with a glass door handle, rotisserie rod, bake pan, grill rack, functions dial, temperature dial, heating selection dial, timer dial, power light, tray handle, and rotisserie handle. It has multiple heating options including top, bottom, and convection. The oven comes with original components and accessories provided by the manufacturer including the bake pan, grill rack, tray handle, and rotisserie set. The appliance requires careful handling and precautions to ensure safe installation, use, and maintenance.

Product Usage Instructions

Before using the appliance, read all instructions carefully. Use the appliance only for the purpose it was designed for. Follow the basic precautions when using electrical appliances:

• Use only original components and accessories provided by the manufacturer.
• Plug and unplug the power cable firmly with dry hands. Always unplug the power cable to avoid overheating and avoid stretching it. Before unplugging the appliance, switch it off using the proper command on the control panel.
• During operation, do not touch the appliance with wet body parts, and wear shoes with rubber soles to prevent electric shock.
• Do not soak the appliance in water or other liquids or let any liquid flow into the internal casing of the appliance to prevent electric shock. In case of accidental fall in water, unplug immediately the power cable from the socket.
• Place the appliance at a proper distance from objects or surrounding walls making sure that its functioning will not cause accidental damages. There should be at least 10 cm of free space from the back, left & right sides, and the top of the appliance. Never put things on top of the oven.
• Avoid placing the power cable on abrasive or sharp surfaces or in positions where it can be damaged easily. The cable must not be placed under carpets or covered with throw rugs, runners, or similar. Arrange the cable away from the high traffic area and where it will not be tripped over.

Parts & Description

LIST OF COMPONENTS

1. Glass door handle
2. Rotisserie rod
3. Bake pan
4. Grill rack
5. Functions dial
6. Temperature dial
7. Heating Selection dial
8. Timer dial
9. Power light
10. Tray handle
11. Rotisserie handle

TOP & BOTTOM Heating

WARNINGS

ATTENTION :
Read this booklet carefully as it contains important instructions for a safe installation, use and maintenance. Important instructions to be kept for future reference.

The following basic precautions should always be followed when using electrical appliances:

1. Read all instructions before using the appliance.
2. This appliance must be used only for the purpose it was expressly designed; any use NOT complying with the instructions contained in the manual is considered inappropriate and dangerous. The manufacturer is NOT responsible for possible damages caused by the inappropriate and/or unreasonable use.
3. This appliance is NOT suitable to be used or stored near heat sources (open flame, ovens, heaters, stoves, etc.) and/or in an explosive environment (in the presence of flammable substances such as gas, vapour, mist or dust, in atmospheric conditions when, after ignition, the combustion is spread in the air). Items containing these substances should never be placed in the appliance, and never be used to clean the appliance in order to avert the risk of fire or explosion.
4. The packing materials (plastic bags, expanded polystyrene, etc.) must be kept out of the reach of children or disabled persons since they represent potential sources of danger.
5. The installation/assembly of the appliance will be made in accordance with the indications of the manufacturer. A wrong procedure may cause damages to persons, animals or objects, for which the manufacturer cannot be considered responsible.
6. Place and use the appliance on a horizontal, stable and heat-resistant surface.
7. Before use, check the integrity of the appliance and power cable. In case you are not sure, contact a qualified person. If the power cable is damaged, it must be replaced by the manufacturer or its service agent or a qualified technician in order to avoid a shock hazard.
8. Before powering the appliance make sure the rating (voltage and frequency) corresponding to the grid and the socket is suitable for the plug of the appliance, and that the wall socket is properly grounded.
9. Avoid placing the power cable on abrasive or sharp surfaces or in positions where it can be damaged easily. The cable must NOT be placed under carpets, or covered with throw rugs, runners or similar. Arrange the cable away from the high traffic area, and where it will NOT be tripped over.
10. DO NOT power the appliance using multiple sockets. If possible, avoid the use of adapters and/or extension cables; if their use is absolutely necessary, use only materials in compliance with the current safety regulations and according to the electrical parameters of the adapters.
11. The appliance must NOT be switched on using external timers and/or other remote control appliances which are not specified in this manual.
12. Only use original components & accessories) provided by the manufacturer. Any non-original components & accessories NOT recommended by the manufacturer may cause injuries to persons or damage to the appliance. Use (and store in the oven when not in use) only the accessories provided: Bake pan, Grill rack, Tray handle and Rotisserie set.
13. If you are using the appliance for the first time, you should:
14. Clean the inside of the oven, Tray handle, Rotisserie set, Bake pan and Grill rack with water & detergent with a non-abrasive sponge.
15. DO NOT use metal scouring pads. Notice: you may use a dishwasher to clean the Tray handle, Rotisserie set, Bake pan and Grill rack.
16. Ensure that the oven is completely dry before use. The following items should NOT be placed in the oven during heating as they may create a fire or risk of electric shock:

  * oversized foods or metal utensils must NOT be inserted into the appliance;
  * containers constructed of any materials (including but not limited to: cardboard, plastic, paper, etc.) other than metal or glass, and ensure that the containers used are approved for use at the set temperature;
  * metal foil covering the Rotisserie set, Bake pan, Grill rack or any part of the oven as this may cause overheating of the oven. Put oil or grease on the Rotisserie set, Bake pan or Grill rack before inserting/adding food to prevent food from sticking onto the utensils at the end of heating.
4. Always wear protective, insulated oven gloves when inserting or removing items from the hot oven.
5. The Glass door is heavy; please hold the handle until the door is completely open.
6. DO NOT let the door fall by itself without support.
7. Extreme caution must be used when moving the oven containing hot oil or other hot liquids, or when removing a tray or disposing of hot grease or other hot liquids.  

Make sure to remove any label or protective sheet which may prevent its proper functioning.
DO NOT:

  * cover the appliance during functioning;
  * obstruct totally nor partially the air vents;
  * insert objects or body parts inside the protection cover of the appliance;
  * use the appliance near curtains or textiles, or any object will can be ignited or burnt;
  * place or use any electrical appliances inside the appliance
  * heat foods without removing the wrappers (including plastic, paper or metal) first;
  * switch the oven on if it is empty except during preheating (in order to get better cooking performance, it is recommended to pre-heat the oven about 10 minutes); move the oven by the Glass door handle;
  * leave the appliance unsupervised during operation

14. Plug and unplug the power cable firmly holding it with dry hands. Always unplug the power cable to avoid overheating and avoid stretching it (DO NOT pull it, tug it or use it to drag the appliance to which is connected). Before unplugging the appliance, switch it off, using the proper command on the control panel.
15. During operation, DO NOT touch the appliance with wet body parts, and it is recommended to have between you and the standing surface, an isolating element (for example, wearing shoes with rubber soles).
16. DO NOT soak the appliance in water or other liquids, wash it under the tap, or let any liquid flow into the internal casing of the appliance to prevent electric shock. In case of accidental fall in water, DO NOT try to take it out, but first of all unplug immediately the power cable from the socket.
17. Place the appliance at a proper distance from the objects or surrounding walls making sure that its functioning will NOT cause accidental damages. There should be at least 10 cm of free space from the back, left & right sides, and the top of the appliance. Never put things on top of the oven.
18. The appliance shall NOT be placed on a surface, or in the vicinity of, objects which can be damaged by heat such as wood, carpets or plastics. DO NOT locate multiple portable socket outlets or power supplies at the bottom or rear of the appliance. If the appliance is operated on wooden furniture, use a protective pad to prevent damage to delicate finishes.
19. Avoid placing the power cable on abrasive or sharp surfaces or in positions where it can be damaged easily. The cable must NOT be placed under carpets, or covered with throw rugs, runners or similar. Arrange the cable away from the high traffic area, and where it will NOT be tripped over.
20. Always remember to unplug the power cable of the appliance if it is NOT used for a long period, before storing, cleaning or performing any maintenance operation.
21. Avoid carrying out operations which are NOT specified in this manual (such as disassembling and/or altering).
22. In case of malfunction or anomaly during the functioning, switch off the appliance immediately, turn off the power and check the cause of the anomaly, if possible, with the support of a qualified person.
23. During the period of heating, foods containing a high level of moisture may lead to high temperature steam being emitted. To avoid scalding:
24. ensure that the oven is correctly positioned before heating;
25. DO NOT open the oven during operation;
26. DO NOT touch any part of the oven except the handle when the oven is hot;
27. one’s hands and face should be angled away from the opening.
28. DO NOT touch the outside and especially the inside of the oven while it is operating. This is to prevent scalding. The bottom of the oven becomes exceedingly hot as the oven operates.
29. If smoke is observed coming out of the oven, unplug the power cable immediately.
30. This oven is NOT intended for commercial use is limited to normal domestic usage. It should NOT be used in the dining rooms of shops, office, farms or other working environments. And it should not be used by customers in hotels, motels, guest houses or breakfast rooms, or other accommodation environments without the use of a functioning kitchen.
31. DO NOT use or store the appliance outdoors. Store and use the appliance only indoors, or in any case, protected from weathering such as rain, direct radiation of the sun and dust.
32. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall NOT play with the appliance. Cleaning and user maintenance shall NOT be made by children unless they are older than 8 and supervised. Keep the appliance and its cable out of reach of children less than 8 years old.
33. Save these instructions.

HOW TO USE

1. Plug the power cable to the electric mains and switch it ON.
2. Turn the Temperature dial clockwise to the desired cooking temperature.
3. Turn the Function dial clockwise to the desired operation, i.e. Rotisserie / Convection or both.
4. Turn the Selector dial clockwise to select top heating, bottom heating or both.
5. Turn the Timer dial clockwise to the desired cooking duration. Heating will commence immediately.
6. The power light will light up after timer is turned on, and will go out when the timer is turned to OFF.
7. When the cooking time is over, the timer will auto shut off and the bell will ring.
8. If you wish to end the heating earlier than the set cooking time, please turn back the timer to OFF to turn the oven off.
9. In the first use of this oven, there might be some light smoke coming out from the oven. This is normal. After 5 minutes the smoke will disappear.
10. Turn the Temperature, Selector and Function dials anti-clockwise to OFF and unplug the socket from the electric mains before opening the oven.
11. Pre-heat the oven for 10 – 15 minutes for better cooking performance.

GRILL COOKING

1. Leave the door at the open point.
2. Turn the Selector dial clockwise to GRILL setting (Top heating).
3. Turn the Temperature dial clockwise to the 250°C setting.
4. Turn the Timer dial clockwise to the desired cooking duration. Heating will commence immediately.
5. When the grill cooking is done, turn back the timer to OFF to turn off the oven.
6. Turn the Temperature and Selector dials anti-clockwise to OFF and unplug the
7. socket from the electric mains before opening the oven.

ROTISSERIE USE

1. Leave the door at the open point.
2. Insert the spit directly through the center of the food item which you intend to roast.
3. Put one skewer through the pointed end of the spit, and slide the skewer towards the square end of the spit.
4. Put the other skewer through the pointed end of the spit, and slide the skewer towards the square end of the spit.
5. Put the two skewers into the food, and secure both skewers with the thumb screws.
6. Make sure the food is centered horizontally on the spit.
7. Insert the pointed end of the spit into the drive socket, making sure the square end of the spit rests on the spit support.
8. Plug the power cable to the electric mains and switch it ON.
9. Turn the Temperature dial clockwise to 250°C.
10. Turn the Function dial clockwise to the desired operation: Rotisserie or Rotisserie & Convection.
11. Turn the Selector dial clockwise to select top heating, bottom heating or both.
12. Turn the Timer dial clockwise to the desired cooking duration. Heating will commence immediately.
13. The power light will light up after timer is turned on, and will go out when the timer is turned to OFF. (Normally it takes 30 minutes to roast a 2.5 kg / 5.5 lbs chicken).
14. When the cooking time is over, the timer will auto shut off and the bell will ring.
15. If you wish to end the heating earlier than the set cooking time, please turn back the timer to OFF to turn off the oven.
16. Turn the Temperature, Selector and Function dials anti-clockwise to OFF and unplug the socket from the electric mains before opening the oven.
17. After the oven has cooled, place the hooks of the rotisserie handle under the grooves on both sides of the spit. Lift the right side of the spit first, move it a fraction to the right, so that the left side of the spit can exit the drive socket. Then carefully move the roasted food out of the oven. Beware NOT to touch the food as it is extremely hot at this moment.
18. Take the food off the spit.

HOW TO CLEAN

1. Turn the Temperature, Timer and Selector dials to OFF and unplug the socket from the electric mains when not in use. Wait until the oven has completely cooled before cleaning or performing any maintenance operation.
2. Wipe the exterior of the oven using a soft, damp cloth or sponge. Remove stubborn spots with a cloth moistened with mild liquid detergent. DO NOT use abrasive scouring pads or powders.
3. Never immerse the oven in water or other liquids.
4. Clean the interior chamber with a clean damp cloth.

ENVIRONMENTAL TIP

This appliance, along with all other electronic appliances, should, when it is no longer capable of functioning, be disposed with the least possible environmental damage according to the local regulations in your area. In most cases you can discard the appliance at your local recycling center.

DISPOSAL : Do not dispose this product as unsorted municipal waste. Collection of such waste separately for special treatment is necessary.

WARRANTY

The manufacturer provides warranty in accordance with the legislation of the customer’s own country of residence, with a minimum of 1 year, starting from the date on which the appliance is sold to the end user. The warranty covers defects in material and workmanship. The repairs under warranty may only be carried out by an authorised service centre. When making a claim under the warranty, the original bill of purchase (with purchase date clearly indicated) must be submitted.

The warranty will not apply in cases of:

• normal wear and tear
• if the steps (as laid out in the section regarding Warnings) have not been observed e.g. overloading of the appliance, use of non-approved accessories
• if the appliance has not been properly maintained, if force has been used against it or if it has been damaged in any other way
• damage caused by non-observance of the user manual or non-compliance with the installation instructions
• errors or faults owing to defects in the distribution system
• if the appliance has been repaired or modified or changed in any way or by any person not properly authorised.

SPECIFICATION

• MODEL PPT80
• VOLTAGE 220-240V ~ 50/60Hz
• POWER 2800W

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