FETCO CBS-2251 Twin Station Coffee Brewer Instruction Manual

User’s Guide and Operator Instructions
CBS-2251, CBS-2252 & CBS-2253 Next Generation Brewing System
FETCO Next Generation-NG® Commercial Beverage Equipment

Specifications and Requirements

FETCO CBS- 2250 Brewers have unique construction only available for these models.
Water Requirements:| Coffee Filter Size:
CBS-2250 20-75 psig, (138-517kPa) 1½ gpm/(5.7 lpm)| 15” X 5 ½ ”– standard FETCO # F001
Optimal water hardness between 125-250 TDS (6-13 grain) Important! Please use a water filter for all beverage equipment| Temperature, as set by factory:

200°F (93°C) inside water tank (at sea level)

Water inlet fitting: 3/8 inch male flare.| Electrical: See electrical configuration chart Pg 3.
Brew Volume: Full Batch CBS-2250: 1 ½ gallon/ 5.6 liters CBS-2252-2: 2 gallons 7.5 liters
Brew Capacity (approximate)| CBS-2251 7-10 brews per hour CBS-2252 7-22 brews per hour| Output is controlled by heater power and water temperature
Total Brew Cycle: Factory setting: 6 minutes consisting of 4 min. brew time and 2.0 min. drip delay
Individual menu brew-process parameters are user controllable for:
Basic user controls for brew volume, brew time, units of measure, recipe name Advanced user controls for pulse count, prewet percent and prewet delay, drip delay, programmable energy saving
See pages 4-5 for how to adjust controls for temperature, brew volume, units – and all other settings

Weights and Capacities

Model| Height| Width| Depth| Water tank capacity| Empty Weight| Filled Weight| Shipping Weight| Shipping Dimens ions
---|---|---|---|---|---|---|---|---
CBS-2251
1½ gal| 36 7/8 in
940 mm| 12 3/4 in
320 mm| 22 1/2 in 570 mm| 6.5 gallon 24.4 L| 53 lbs
24 kg| 107 lbs 48.3kg| 63 lbs
28.6 kg| 38” x 18” x 24” 96.5 x 45.7 x 61 cm
CBS-2252
1½ gal| 36 7/8 in
940 mm| 21 7/8 in
550 mm| 22 1/2 in 570 mm| 11.1 gallon

42.1 L

| 77 lbs 35.0 kg| 174 lbs

78.9 kg

| 97 lbs
44 kg| 38” x 24” x 27” 96.5 x 61 x 68.6 cm
CBS-2253 2 gal| 39 in
99.1 mm| 21 7/8 in
550 mm| 22 1/2 in 570 mm| 11.1 gallon 42.1 L| 82 lbs
37.2 kg| 180 lbs
81.6 kg| 97 lbs
44 kg| 40” x 24” x 27”
102 x 61 x 68.6 cm
CBS-2251 & CBS-2252
Calibrated for 1½ gallons/ 6 liters| CBS-2253
Calibrated for  2 gallons/ 8 liters| Filter Paper all models 15” X 5 ½ ”– standard Or use FETCO # F001| Brewers ship with plastic brew baskets. See page 25 for optional brew baskets

Rough-In Drawings

Electrical and Output Specifications for CBS-2251 Next Generation Single 1½ Gallon-6 Liter Coffee Brewers

CBS-2251 Domestic USA and Canada models
Single-Voltage. With cUL/UL & NSF-4 Certification
Electrical and Output Specifications All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required
SKU Number| Phase| Voltage| Heater Configuration| Wires| KW| Maximum Amp Draw| Brew-Volume Per Hour
E2251US-1B230-PA110| 1| 200-240| 2 X 3.0 kW| 2+G| 4.6-6.1| 22.4-25.8| 15.3 gal/58 liters
E2251US-1B230-MA110| 1| 200-240| 2 X 3.0 kW| 2+G| 4.6-6.1| 22.4-25.8| 15.3 gal/58 liters
CBS-2251 Domestic and International models Single-Voltage. With cUL/UL & NSF-4 Certification
Electrical and Output Specifications All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required
E2251IN-1B140-PA110| 1| 200-240| 1 X 4.0 kW| 2+G| 4.1| 14.2-17.1| 9.3 gal/35 liters
E2251IN-1B150-PA110| 1| 200-240| 1 X 5.0 kW| 2+G| 5.1| 17.7-21.3| 12.7 gal/48 liters
E2251IN-1B230-PA110| 1| 200-240| 2 X 3.0 kW| 2+G| 6.1| 21.3-25.5| 15.3 gal/58 liters
CBS-2251 NOM (Mexico In Spanish) Single-Voltage. With cUL/UL & NSF-4 Certification
Electrical and Output Specifications All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required
E2251NM-1B230-PA110| 1| 200| 2 X 3.0 kW| 2+G| 4.2| 21.2| 14.5 gal/54 liters
NM in SKU suffix (above) denotes equipment with NOM certification, Spanish labeling for Mexico and Spanish language user guide
CBS-2251 Export CE CE listed models with NSF-4 Certification. Internal EMI Filter    Not cUL or UL Listed
Electrical and Output Specifications All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required
E2251CE-2B230- PA110| 2| 2 X 2.3 kW| 230/400| 2L,N,PE| 4.9| 11.8| 14.0 gal/53 liters
E2251CE-1B230-PA110| 2| 2 X 3.0 kW| 230/400| 2L,N,PE| 5.6| 12.4| 15.3 gal/58 liters
Electrical and Output Specifications for CBS-2252 Next Generation Dual 1½ Gallon-6 Liter Coffee Brewers

CBS-2252 Domestic USA and Canada            Field Selectable-Voltage. With cUL/UL & NSF-4 Certification

Electrical and Output Specifications All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required.

SKU Number| Phase| Voltage| Heater Configuration| Wires| KW| Maximum Amp Draw| Brew-Volume Per Hour
E2252US-UB230-MA110
Field Selectable 1 or 3 phase Sold as 3 phase| 1| 200-240| 2 X 3.0 kW| 2+G| 4.6-6.1| 22.4-25.8| 15.3 gal/58 liters
3| 200-240| 3 X 3.0 kW| 3+G| 6.9-9.1| 19.5-22.5| 22.5 gal/85 liters
E2252US-UB230-PA110
Field Selectable 1 or 3 phase Sold as 3 phase| 1| 200-240| 2 X 3.0 kW| 2+G| 4.6-6.1| 22.4-25.8| 15.3 gal/58 liters
3| 200-240| 3 X 3.0 kW| 3+G| 6.9-9.1| 19.5-22.5| 22.5 gal/85 liters
E2252US-UB250-PA110
Field Selectable 1 or 3 phase
Sold as 3 phase| 1| 200-240| 2 X 5.0 kW| 2+G| 7.6-10.1| 36.9-42.5| 25.3 gal/97 liters
3| 200-240| 3 X 5.0 kW| 3+G| 11.4-15.1| 32.0-36.9| 38.3 gal/145 liters
CBS-2252 Domestic and International models Single-Voltage. With cUL/UL & NSF-4 Certification
Electrical and Output Specifications All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required.
E2252IN-1B230-PA110| 1| 200-240| 2 X 3.0 kW| 2+G| 4.6-6.1| 22.4-25.8| 15.3 gal/58 liters
E2252IN-1B250-PA110| 1| 200-240| 2 X 5.0 kW| 2+G| 7.6-10.1| 36.9-42.5| 25.3 gal/97 liters
E2252IN-3B340-PA110| 3| 220/380 or

240/415

| 3 X 4.0 kW| 4+G| 12.2| 15.7-17.1| 29.5 gal/112 liters
E2252IN-3B330-PA110| 3| 220/380 or

240/415

| 3 X 3.0 kW| 4+G| 9.1| 11.8-12.9| 22.5 gal/85 liters
E2252IN-3B350-PA110| 3| 220/380 or 240/415| 3 X 5.0 kW| 4+G| 15.1| 19.5-21.4| 38.3 gal/145 liters
CBS-2252 NOM (Mexico In Spanish) Field Selectable-Voltage. With cUL/UL & NSF-4 Certification
Electrical and Output Specifications All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required
E2252NM-UB250-PA110

Field Selectable 1 or 3 phase Sold as 3 phase

| 1| 200-240| 2 X 5.0 kW| 2+G| 7.6-10.1| 36.9-42.5| 25.3 gal/97 liters
3| 200-240| 3 X 5.0 kW| 3+G| 11.4-15.1| 32.0-36.9| 38.3 gal/145 liters
E2252NM-1B250-PA110| 1| 200-240| 2 X 5.0 kW| 2+G| 7.6-10.1| 36.9-42.5| 25.3 gal/97 liters
NM in SKU suffix (above) denotes equipment with NOM certification, Spanish labeling for Mexico and Spanish language user guide
CBS-2252 Export CE CE listed models with NSF-4 Certification. Internal EMI Filter Not cUL or UL Listed
Electrical and Output Specifications All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required
E2252CE-3B350-PM110| 3| 230/400| 3 X 5.0 kW| 3L,N,PE| 14.1| 20.4| 38.3 gal/145 liters
E2252CE-3B350-PA110| 3| 230/400| 3 X 5.0 kW| 3L,N,PE| 14.1| 20.4| 38.3 gal/145 liters
E2252CE-3B330-PA110| 3| 230/400| 3 X 3.0 kW| 3L,N,PE| 8.6| 12.4| 22.5 gal/85 liters
Electrical and Output Specifications for CBS-2253 N ext Generation Dual 2 Gallon-8 Liter Coffee Brewers

CBS-2253 Domestic USA and Canada  Field Selectable-Voltage. With cUL/UL & NSF-4 Certification
Electrical and Output Specifications All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required.
SKU Number| Phase| Voltage| Heater Configuration| Wires| KW| Maximum Amp Draw| Brew-Volume Per Hour
E2253US-UB230-PA110 Field Selectable 1 or 3 phase Sold as 3 phase| 1| 200-240| 2 X 3.0 kW| 2+G| 4.6-6.1| 22.4-25.8| 15.3 gal/58 liters
3| 200-240| 3 X 3.0 kW| 3+G| 6.9-9.1| 19.5-22.5| 22.5 gal/85 liters
E2253US-UB250-PA110 Field Selectable 1 or 3 phase Sold as 3 phase| 1| 200-240| 2 X 5.0 kW| 2+G| 7.6-10.1| 36.9-42.5| 25.3 gal/97 liters
3| 200-240| 3 X 5.0 kW| 3+G| 11.4-15.1| 32.0-36.9| 38.3 gal/145 liters
CBS-2252 Domestic and International models Single-Voltage. With cUL/UL & NSF-4 Certification
Electrical and Output Specifications All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required.
E2253IN-1B230-PA110| 1| 200-240| 2 X 3.0 kW| 2+G| 4.6-6.1| 22.4-25.8| 15.3 gal/58 liters
E2253IN-1B250-PA110| 1| 200-240| 2 X 5.0 kW| 2+G| 7.6-10.1| 36.9-42.5| 25.3 gal/97 liters
E2253IN-3B340-PA110| 3| 220/380 or

240/415

| 3 X 4.0 kW| 4+G| 12.2| 15.7-17.1| 29.5 gal/112 liters
E2253IN-3B330-PA110| 3| 220/380 or 240/415| 3 X 3.0 kW| 4+G| 9.1| 11.8-12.9| 22.5 gal/85 liters
E2253IN-3B350-PA110| 3| 220/380 or
240/415| 3 X 5.0 kW| 4+G| 15.1| 19.5-21.4| 38.3 gal/145 liters
CBS-2253 NOM (Mexico In Spanish) Field Selectable-Voltage. With cUL/UL & NSF-4 Certification
Electrical and Output Specifications All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required
E2253NM-UB250-PA110

Field Selectable 1 or 3 phase Sold as 3 phase

| 1| 200-240| 2 X 5.0 kW| 2+G| 7.6-10.1| 36.9-42.5| 25.3 gal/97 liters
3| 200-240| 3 X 5.0 kW| 3+G| 11.4-15.1| 32.0-36.9| 38.3 gal/145 liters
E2253NM-1B250-PA110| 1| 200-240| 2 X 5.0 kW| 2+G| 7.0-10.0| 35.2-42.2| 26.6gal/100.7liters
NM in SKU suffix (above) denotes equipment with NOM certification, Spanish labeling for Mexico and Spanish language user guide
CBS-2253 Export CE
 CE listed models with NSF-4 Certification. Internal EMI Filter Not cUL or UL Listed
Electrical and Output Specifications All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required
E2253CE-3B350-PM110| 3| 230/400| 3 X 5.0 kW| 3L,N,PE| 14.1| 20.4| 38.3 gal/145 liters
E2253CE-3B350-PA110| 3| 230/400| 3 X 5.0 kW| 3L,N,PE| 14.1| 20.4| 38.3 gal/145 liters
E2253CE-3B330-PA110| 3| 230/400| 3 X 3.0 kW| 3L,N,PE| 8.6| 12.4| 22.5 gal/85 liters
EXAMPLE: SKU E2253US-UB230-PM110
SKU NUMBER IDENTIFICATION KEY

Product Line| Leve l| Family| Region ID| Phase| Voltage Range| # Heaters| Individual Heater Wattage| Brew Basket| Hot Water Faucet| Bypass| Brew Basket Locks| Power Cord
E| 2| 2| 5| 3| U| S| U| B| 2| 5| 0| P| M| 01| 1| 0
E=extractor|  |  | US =United States| 1| A = 100-120| 1| 1.5| P=plastic| M=manual| 1=Yes| 1=Yes| 0=Terminal Block
 |  | 51= single side| IN = International| 2| B = 200-240| 2| 1.7| M=metal| A=automatic| 0=no| 0=no| 1= NEMA 5-15P
 | 22=Next Gen Series| 52= dual side| CE = CE| 3| C = 380-415| 3| 2.3|  | N=None|  |  | 2=NEMA 5-20P
 |  |  |  | NM = NOM| U = 1 or 3| D = 440-480|  | 3.0|  |  |  |  | 3=NEMA 6-15P
 |  |  |  |  |  |  |  | 4.0|  |  |  |  | 4=NEMA 6-30P
 |  |  | 53= dual side 2 gallon|  |  | X=120 or 240 Dual Voltage|  | 5.0|  | |  |  | 5= CEE 7/7

Schuko

 |  |  |  |  |  |  |  |  |  |  |  |  | 6=UK1-13P
 |  |  |  |  |  |  |  |  |  |  |  |  | 7= AUSTRALIAN
Customer options| BREW BASKET TYPE (P, M OR C)| HOT WATER FAUCET (M, A OR N)| BYPASS (1 OR 0)| Brew Basket Lock (1 OR 0)
---|---|---|---|---
* is factory standard feature* Add all the following numbers after all SKU numbers| P=Plastic
M=Gourmet Metal
C= Gourmet Metal + clips| M=Standard manual A=Automatic electronic N=No hot water faucet| 1=With
** 0=None| *1=With
0=None

Fast Start Brewing

Starting The Brew

1. Turn the power switch “ON”. (Twin Shown)
2. Prepare a brew basket with the correct size filter and appropriate amount of coffee. (6-12 ounces or 170-340 grams for 1½ gal/6 liters)
3. Slide the brew basket completely into the rails.
4. Place a clean, empty, preheated dispenser under the brew basket.5. Select a batch & touch the corresponding BREW icon (Batch #1 selected in illustration), then press “START”
5. STOP icon will illuminate,
   -Countdown time will display, with proportional graphic circle icon
   -LED indicator will pulse.
   -All other BREW icons for that brew head will be hidden.
   -Opposite side BREW icons on dual brewer remain active
6. When the brew cycle is finished,
   -Spray icon will extinguish and the BREW circular icon will remain.

This indicates that coffee may still be dripping from the brew basket For safety- do not remove brew basket until drip-out is complete.

Twin Brewer ready to brew. Batch one-top left brew position selected
Brewing in process Batch one selected
Programming
To enter programming

1. 1. Turn the power switch “OFF”, then “ON”: Bootup will begin Touch the center of the screen as soon as the bootup screen disappears (shown on right→) Bootup screen
2. Touch the “FETCO” logo when the “Enter Password” screen appears (shown right→) Password Screen
3. Make changes and adjustments from the Programming Menu screen (Shown right→)
   See programming menu layout next page

Programming access

CBS-2200NG Next Generation Programming Menu Layout

Brew Recipes| Program Items| Factory set Default| Programming Range| Notes
---|---|---|---|---
Batch Name| Batch On/Off| All “ON”| On/Off| Only top batch(s) are always enabled
Batch Name| Customize Name| Batch (1-4 L) (5-8 R)| Complete keypad| Scroll and tap three virtual keypads
Brew Time| Time of brew| 4:00 minutes| 2:00-12:00 mins/secs| Add to prewetting and drip delay times
Prewet| Prewet percentage| 0| 0-25% brew volume| Initial wetting to stabilize very fresh coffee
Prewet| Prewet delay time| 1:00 sec.| 0:10 sec to 5:00 min| Pause after coffee bed is prewetted
Drip Delay| Pause after brew| 2:00 minuses.| 00.30 to 6:00| Time that brew basket remains locked during drip-out. This is a safety feature.
Brew Volume| Total volume| 1.5 gallons/5.6 liters
1.0 gallon/3.8 liter
2.0 gallons/8liters| 0.5-2.0 gal./0.95-8.0 liters| Factory set for 1½ gallon dispenser and for 1 gallon second batch
Number of Pulses| Start/stop in brew| 8| 4-20| Algorithm evenly divides brew time cycle
Bypass Percentage| Diverts brew water| 0| 0-40% of brew volume| Affects flavor, strength and mouth-feel
Copy & Paste Menu| Current recipe|  | Paste into all other recipes| Will paste selected into the other

Settings| Program Items| Factory set Default| Programming Range| Notes
---|---|---|---|---
Temperature| Tank Temperature| 200°F/92°C| 170-208°F/70-96°C| Hot water tank, brewing water temp.
Temperature| Brew at Temperature *****| ON| OFF/ON| See note below
Temperature| Show Tank Temp.| ON| OFF/ON| Shows 1st at top right screen
Temperature| Show Setpoint Temp.| ON| OFF/ON| Shows 2nd at top right screen
Units of Measure| Temperature Volume
Hot water Faucet| F° or C° degree units
Gallon or Liters units Ounce or Milliliters| NO or YES| Main>Settings>UNITS
Temperature
Volume
Faucet
ECO Mode| ON/OFF
Eco idle time (to start) Eco Tank temperature| OFF
1 hour 169°F| Turn on or off 1-6 hours 158°F to 176°F| Screen will display Eco Mode when activated-will take time to reheat to set brew water temperature
Water Filter| Water filer installed Rated filtering volume| NO
2625 gallons| NO or YES
250 gallons to 3950 gallons|
Demo Mode| Disables controls| OFF| OFF/ON| For training and user familiarization
Hot Water| Digital H. Wtr Faucet| ON| ON/OFF/Automatic| Automatic activates portion control
Status Light| READY LED color| Green| White/Blue/Green| Color when brewer is ready to brew
Screen Saver| Covers recipe screen| OFF| ON/OFF & Timeout setting| “OFF” leaves recipe screen
Date and Time| Set unit date and time| 12 hour format| 12/24 hour format & date| Store in real time clock

NOTES: Brew at Temperature*
Brew At Temp: “ON” (Default: factory programmed into brewer)
“BREW START” will not be accessible until tank temperature is at set point.
“BREW START” becomes accessible when hot water tank is at the selected temperature.
Menu screen will be dimmed if tank temperature is low
Brew At Temp: “OFF” USER SELECTABLE (Not recommended)
Allows brewing at any temperature above 170°F/77°C.
May not apply for two sided brewer if one side is in brew cycle
Altitude Correction Chart

Chart to correct for altitude for boiling point in tank water temperature.

[ ft]| [m]| Suggested Setting[°F]| Boiling point[°F]| Suggested Setting[°C]| Boiling point [°C]
0| 0| 205| 212.0| 96| 100.0
500| 152| 205| 211.0| 96| 99.5
1000| 305| 200| 210.1| 93| 98.9
2000| 610| 200| 208.1| 93| 97.8
2500| 762| 200| 207.2| 93| 97.3
3000| 914| 200| 206.2| 93| 96.8
3500| 1067| 197| 205.3| 92| 96.3
4000| 1219| 195| 204.3| 91| 95.7
4500| 1372| 194| 203.4| 90| 95.2
5000| 1524| 194| 202.4| 90| 94.7
5500| 1676| 193| 201.5| 89| 94.2
6000| 1829| 192| 200.6| 89| 93.6
6500| 1981| 191| 199.6| 88| 93.1
7000| 2134| 190| 198.7| 87| 92.6
7500| 2286| 188| 197.8| 86| 92.1
8000| 2438| 187| 196.9| 86| 91.6
8500| 2591| 185| 196.0| 85| 91.1

Brew At Temperature
Ideal brew water temperature is 200°F/93°C. After brewing, brewers can take time to recover the hot water tank temperature and signal READY to brew. This is called “recovery time”. The lag in recovery time is caused by rapid brewing cycles in a rush, low power heating elements, low incoming electrical voltage, water supply temperature, even the barometric pressure.
Operators will adjust the “Brew At” temperature to allow the brewing at lower temperatures. This will allow a slightly faster recovery time and give a small increase in brew cycles per hour.
Reduced brew temperature will always compromise the quality of the finished brew and lower the temperature of the customers coffee.

←Faster Brew Cycle/reduced extraction lower temperature| Correct flavor/proper extraction temperature→
---|---

← Faster brew cycle with reduced temperature Compromised Extraction| Correct brew water temperature → Proper Extraction
Inputs| Program Items| Factory set Default| Programming Range| Notes
---|---|---|---|---
Brew Basket| Sensor| Displays activity| Brew basket in place?| LEFT      RIGHT (green=on;red=off)
Brew Basket| Lock Sensor| Displays activity| Brew basket locked?| LEFT RIGHT        (green=on;red=off)
Liquid Level| LOW| Not used| Not used| Not used
Liquid Level| HIGH| Hot water tank fill| Filled/Not Filled & signal| Green=Filled/Red=Not Filled
Temp. Sensors| Sensor 1| Hot water tank temp.| Actual temperature & signal|
Temp. Sensors| Sensor 2| Not used| Not used| Not used
Peripherals| USB1| Digital input/output| Displays activity| (green=active;red=off)
Peripherals| USB2| Not used| Not used| Not used
Peripherals| RS-232| Digital input/output| Displays activity| (green=active;red=off)
Service| Program Items| Factory set Default| Programming Range| Notes
---|---|---|---|---

Select Model

| ****

Set brewer model

| ****

CBS-2242

| MODEL (single side) 1 (dual side)   2

223x

224x

225x

226x

| ****

To select: touch icon for brewer, touch “BACK” and got to EXIT & SAVE

Enable Options

|  |  | Options

Electric HW faucet OFF ON Bypass Valve(s)         OFF ON Brew Basket Lock(s)    OFF ON

Expansion Board         OFF ON

|

Overrides

| ****

Brew Basket Sensor Brew Basket Lock

Brew Basket Lock Sensor HW Press and hold

|  | Override Safety Features

Left      Right

| Overriding deactivates onboard safety systems. This is not recommended for
Brew Basket Sensor     OFFON| OFFON
Brew Basket Lock| OFFON| OFFON| normal operation. A warning/reminder
Br. Basket Lock Sensor OFFON

HW Press and hold OFFON

| OFFON| will display in the start screen
OFFON|
Backup or Restore| Backup current configuration| Will save all programmed settings| Requires USB thumb drive| Insert USB thumb drive and touch “BACKUP” & follow instructions
Backup or Restore| Installs saved settings| USB thumb drive with one file-| One file, must be titled: backup.txt| Insert USB thumb drive and touch “RESTORE” & follow instructions

HW/SW/BL Version

|  |  | Software

UI      0.2.221011a

IO     0.3.20221119a

Bootloader UI Bootloader IO

Compilation Time

UI            Oct 11 2022 13:28:09

IO           Nov 29 2022 15:12: 20

Hardware

Main Board rev IO Board rev

|
Restore Defaults| Return factory sets|  | Will overwrite all settings| Touch and hold icon 5 seconds

Error Codes

|  |  | Error Log

Error Codeà

Code & definition                  Date/time stamp

Export Log To USB

Follow prompts to export

Error Statistics

Error code frequency

Error Statistics

Follow prompts to delete

|

Reset Passcodes

| ****

Overrides default

|  | Operator Code

Follow prompts to change

Service Code

Follow prompts to change

|
Languages| Reserved for future use|  |  |

Error Codes| (From SERVICE – Page7)|  |
---|---|---|---
DO NOT CLEAR ERROR CODES UNTIL ERROR IS IDENTIFIED AND CORRECTED

àContact factory or specialized personnel for error codes

Code| Description| Possible Cause| Corrective Action
001| Software error-error on start up or corrupted software| Improper start-up or shutdown| Restart, if still fault: reload software
002| Internal flash corrupted

internal data memory malfunction

| Error found in cyclic redundancy check CRC| Restart, if still fault: reload software If not corrected: replace board
050| Short-circuit in temperature probe| Probe failure.| Replace probe.
051| Open temperature probe.| Bad probe connection, or probe failure.| Check all connections. Replace probe if necessary.

100

| Initial Fill Error.

Initial fill time took longer than expected after powering up.

| Water supply flow rate is too low, fill valve is stuck, water line kinked or closed.| Reboot machine. If persists-investigate cause of low flow rate. (Clogged water filter, kinked line, stuck fill valve)

101

| ****

Error on refill-.

Tank did not refill within expected time.

| Water supply flow rate to hot water tank is too low, or

fill valve stuck or damaged ( SEE PAGE 13)

| Check water supply line. Flow should be 20-75 psig, (138-517kPa)

1gal/3.8L/min

Investigate cause of low flow rate. If the flow rate is in range-replace fill valve

200| Heating flatline-Tank is boiling| Heater is on, temperature is not rising/dropping| High elevation correction. Bad heaters or temperature probe or position

201

| ****

If the hot water tank heaters are turned on during a heating cycle and tank temperature is not increasing according to software logic and the tank temperature is below setpoint

| 1)  Failure of SSR, high limit, temperature probe, or heating element.

2)  Water being removed by hot water faucet during heating (control displays “heating”)

| 1) Test and check SSRs, high limit devices temperature probe. Check heating elements with current clamp, replace if necessary.

2. Advise staff to refrain from taking large amounts of water from hot water tank, especially during “heating”.

202| Heater Shorted or Stuck SSR| Heater is off and heating SSR is stuck “ON”| Check ohms on heater (15-60Ω). SSR

may be stuck in ON mode-replace SSR.

255

| Keyboard [HID] error ( H uman Interface D evice)| Usually from longer than 10 seconds’ contact. Or faulty reassembly after service| Restart, if still fault: reload software. If mechanical: replace module
NO BSKT

Insert Brew Basket

| ****| Brew basket must be in place

This is a

SAFETY FEATURE

| ****

Insert brew basket into brewer rails to enable brewer

Hot Water Portions| Program

Items

| Factory set

Default

| Programming Range| Notes
---|---|---|---|---
This setting is only for brewers with an electronic hot water faucet. In the SETTINGS menu, the “Automatic” feature must be enabled
Hot Water Portions| Enabled| “ON”|  | OFF/ON
Hot Water Portions| Name| Continuous| Rename on keypad| Scroll and tap three virtual keypads
 | Safety Timeout| ****

0:25

| 0:10         min                   0:60

——————

Scroll and go to EXIT&SAVE

| ****

Sets limit for touch and dispense

Hot Water Portions| Volume 1| 6 oz.|  |
 | Enabled| ON| Turns “ON” or “OFF”| OFF/ON
 | Name| Volume 1| Rename on keypad| Scroll and tap three virtual keypads
 | ****

Volume dispensed

| ****

6 oz

| Volume                            6

2                  oz                       30

——————

Scroll and go to EXIT&SAVE

| ****

Sets limit for #1 touch and dispense

Hot Water Portions| Volume 2| 8 oz|  |
 | Enabled| ON| Turns “ON” or “OFF”| OFF/ON
 | Name| Volume 2| Rename on keypad| Scroll and tap three virtual keypads
 | ****

Volume dispensed

| ****

8 oz

| Volume                            8

2                  oz                      30

—————-

Scroll and go to EXIT&SAVE

| ****

Sets limit for #2 touch and dispense

Hot Water Portions| Volume 3| 8 oz|  |
 | Enabled| ON| Turns “ON” or “OFF”| OFF/ON
 | Name| Volume 3| Rename on keypad| Scroll and tap three virtual keypads
 | ****

Volume dispensed

| ****

12 oz

| Volume                           12

2                  oz                     30

———–

Scroll and go to EXIT&SAVE

| ****

Sets limit for #3 touch and dispense

Calibration| Program Items| Factory set Default| Programming Range| Notes
---|---|---|---|---

Flow Rates Water Valves

| ****

Brew left

| ****

3000 ml/min

| Brew Left 0.93(Gal.)/3550 (ml)

__3000         ml/min      4150

0.79         gal/min      1.09

| ****

Use to attenuate and compensate for variations in brew valve output

Flow Rates Water Valves

| ****

Brew right

| ****

3000 ml/min

| Brew Right 0.93(Gal.)/3550 (ml)

__3000         ml/min      4150

0.79         gal/min      1.09

| ****

Use to attenuate and compensate for variations in brew valve output

Flow Rates Water Valves

| ****

Bypass left

| ****

1900 ml/min

| Bypass Left 0.36(Gal.)/1350 (ml)

__1150         ml/min      1700

0.30         gal/min      0.44

| ****

Use to attenuate and compensate for variations in bypass valve output

Flow Rates Water Valves

| ****

Bypass right

| ****

1900 ml/min

| Bypass Right 0.36(Gal.)/1350 (ml)

__1150         ml/min      1700

0.30         gal/min      0.44

| ****

Use to attenuate and compensate for variations in bypass valve output

Flow Rates Faucet Valve

| ****

For automatic hot water faucet

| ****

4 ml/min

| Faucet                            4

1             ml/min         10

—————-

Scroll and go to EXIT&SAVE

| To compensate variations in timed dispense from automatic hot water faucet

Fill Compensation

| ****

Slow Flow Compensation

| ****

OFF

| Off o .. 1.5x

o    2.5x

Scroll and go to EXIT&SAVE

| ****

Use for FloJet bottled water supply or for reduced water supply from mains.

LLC

|  | ****

NORMAL

| Normal    o .. High

Scroll and go to EXIT&SAVE

| Liquid level control sensitivity. Normal for most water.

High is for reverse osmosis water or very pure water.

How to calibrate the flow rate
Set the flow rates of the brewer valves to adjust for over or under potting.
Built-in algorithms in brewer controller software corrects brew parameter to customer preferences or to trim variations in flow control components The control software uses the new flow rate entered in the CALIBRATION screen to adjust and correct the amount of water delivered by the valve  Increasing the flow rate value DECREASES the volume of water dispensed
Decreasing the flow rate value INCREASES the volume of water dispensed
Flow rate adjustment will control all batches made by the valve. All batches on the side of the valve will be adjusted, (left or right)
-Obtain the VOLUME DISPENSED of water only, by brewing a batch without coffee or filter paper.
-Obtain the PROGAMMED VALUE of the same brew. This is displayed on the home screen in the batch box
-Obtain the CURRENT SETTING for the flow rate from the brewer. Do this by entering PROGRAMMING and Tap to “CALIBRATION” then, tap “Flow Rates” and then “Water Valves”. The valves flow rate is in the top right corner.
Using the values obtained above to obtain the new flow rate setting to correct the volume dispensed: Divide the volume dispensed by the programmed volume and then multiply by the current setting
VOLUME DISPENSED
PROGRAMMED VALUE
×CURRENT SETTING=NEW FLOW RATE SETTING
-Enter programming mode, tap to “CALIBRATION”
-Tap back to “Flow Rates” and then to “Water Valves”
-Enter the new flow rate into the calibration slider for the valve tested
Note: values for brewers set in gallons are in decimal format. Place all quantities in ounces and divide by 128 (One gallon =128 ounces) to obtain decimal format  1 ½ gallon=128oz+64oz=192 oz (in 1 ½ gal.) 192÷128=1.5 gal.

Enter into OUTPUTS-below

These settings are used to activate individual controls for testing verifications and servicing operations

Brew Valve(s)

| Momentarily operate Left or Right Brew valves|  | Left

Brew

| Right| Have dispenser under spray head! Touch to activate flow
Fill Valve| Momentarily operate fill valve|  | Fill| | Have dispenser under spray heads! Touch to activate flow
Heater SSR| Turns on all heaters|  | Heater

3 sec max

| | Activates SSRs to turn on heaters
Light Bar| Momentarily operate light bar(s)|  | Status Light| |

Bypass Valve(s)

| Momentarily operates Left or

Right Bypass valves

|  | Left

Bypass

| Right|

Have dispenser under bypass port! Touch to activate flow

Faucet Valve

| Momentarily operate faucet valve| For brewers with automatic hot water faucet|

Faucet

| | Have dispenser under faucet! Touch to activate flow

Brew Basket Lock

|

Operates brew basket locks, toggling them on and off

|  |

Left

BBL lock ****

Left

BBL Unlock

Left

BBL Sensor

|

Right

Right

Right

|

Will toggle brew basket locks to be engaged then OFF.

Extra Outputs| For future use| Not used| Not used| Not used

Counters| Program

Items

| Factory set

Default

| Programming Range| Notes|
---|---|---|---|---|---
This setting shows usage of the brewers functions|
 |  |  |  |  |
 |  |  | Main>Counters>Lifetime>Service|  |
 |  | Lifetime Counters|
 |  | (units in hours and liters)|
 |  | Unit Uptime                0|
 |  | Fill Valve|
 |  | Volume                            0|
 |  | Activation                         0|
 |  | Heater|
 |  | Time On                          0|
 |  | Activation                         0|
 |  | Hot Water|
 |  | Dispense Count             0|
Lifetime Counters| Service Counters| Hot Water Valve

Volume                            0

Activation                         0

|
 |  | Brewer|
 |  | Volume                            0|
 |  | Left     Right|
 |  | Brew Count 0                0|
 |  | Brew Valve|
 |  | Volume          0                 0|
 |  | Activation  0                0|
These counters are|  | Bypass Valve

Volume         0                  0

|
permanent and

cannot be deleted. The quantities

|  | Activation   0                  0

Locks

Activation   0                  0

|
 |  | Main>Counters>Lifetime>Faucet|  |
shown are a permanent record for the machine,|

Hot Water Counters

| Lifetime Counters

(units in liters)

Volume                        Activation

Continues 0                      0

1             0                      0

|
 |  | 2             0                      0|
 |  | 3             0                      0|
 |  |  | Main>Counters>Lifetime>Brew|  |
 |  | Lifetime Counters|
 |  | (units in liters)|
 |  | Recipe Number                       Volume|
 |  | Activation|
 | Brew Counters| 1                   0                      0

2                   0                      0

3                   0                      0

|
 |  | 4                   0                      0|
 |  | 5                   0                      0|
 |  | 6                   0                      0|
 |  | 7                   0                      0|
 |  | 8                   0                      0|
 | Data Counters| Reserved for future|  |  |

Water Filter

|

Water Filer Life Time

|  | Main>Counters>Reset Filter

Water Filter Life Time Filter

Life Time                    0% of 10,000

Press and hold button for 5 seconds To Reset Filter

!

|  |
Statistics| Brew Statistics| Reserved for future|  |  |
Energy Statistics| Reserved for future|  |  |
Hot Water Statistics| Reserved for future|  |  |

Resettable Counters

| Service Counters| See screen above| Main>Counters>Reset>Clear

Clear Resettable Counters

Press and hold button for 5 seconds To Clear Error Log

!

|  |
Hot Water| See screen above|
 | Counters|  |
These are the same| Brew Counters| See screen above|
screens as above in “lifetime counters”. These can be reset|

Service Counters

| See screen above|
 |  |  |  |  |

Brewer Setup
NOTE-Assemble legs immediately after unpacking the brewer and before connection to utilities
1) Attach legs

4” legs –
Part number 1073.00007.00
3 required for CBS-2252
4 required for CBS-2251
Legs are sent from factory inside brew basket. Attach legs before installing
2) Attach water inlet adapter
Place rubber washer with screen in adapter. Hand tighten only-and 1/4 turn with wrench

Install the adapter on inlet valve first before attaching water line. Adapter is shipped in the brew basket The valve threads are 3/4″ BSP MALE THREAD and are not 3/4 garden hose fittings.
Use of any other connector to valve will damage the valve DO NOT use US dishwasher water adapter or US washing machine adapter for this connection.
The threads on the USA adapters are unusable for the valve TO PREVENT DAMAGE AND INSURE PROPER EQUIPMENT OPERATION
The inlet valve thread is 3/4 INCH BSP (British Standard Pipe).
This valve is not a standard USA washing machine or dishwasher thread (¾” GHT)
-Use only the plumbing adaptor kit included with this equipment. Use the gasket included in adaptor kit -Plumber’s tape is not recommended for the adapter to valve connection -Hand tighten adapter on valve with gasket, then very lightly wrench 1/4 turn to set
-DO NOT SUBSTITUTE FITTINGS FOR CONNECTING TO WATER SUPPLY
Damage to inlet valve from improper installation will void the warranty
NOTE: DO NOT TANK PLUMB DRAIN. DRAIN IS FOR SERVICE AND MAINTENANCE.
Installation Guide
(For Qualified Service Technicians Only)
General:

1. If not installed correctly by qualified personnel, the brewer will not operate properly and damage may result.
2. Utilize only qualified beverage equipment service technicians for service and installation.
3. Always have an empty dispenser under spray head of all coffee brewing equipment-including when at idle
4. Damages resulting from improper installation are not covered by the warranty, and will void the warranty.

Electrical:

1. All FETCO brewers require an electrical ground wire. Installation without grounding is dangerous.
2. Note Equipotentiality Terminal, if present, (To identify the terminals which, when connected together, bring the various parts of equipment or of a system to the same potential, not necessarily being the earth (ground) potential, e.g. for local bonding.)
3. Verify voltages, polarity, circuits, and circuit breaker access before attaching equipment.
4. Brewers in this series wire differently in regards to a neutral wire. Review the wire diagrams.
5. The electrical diagram is located in the User’s Guide and online at www.fetco.com.
6. Make sure of the tight grounding of the equipment and use the external ground bolt.
7. The installation must comply with applicable federal, state, and local codes having jurisdiction at your location.
   Check with your local inspectors to determine what codes will apply.

See wiring diagrams for connections
Plumbing:

1. North America: All installations must comply with applicable federal, state, or local plumbing codes.

2. All Others: The water and waste piping and connections shall comply with the International Plumbing Code 2003,
   International Code Council (ICC), or to the Uniform Plumbing Code 2003 (IAPMO).

3. Use an inline water filter for all beverage equipment.

4. Install the filter unit after a water shutoff valve and in a position to facilitate filter replacement.

5. The water line and newly installed filter cartage must be flushed thoroughly prior to connecting it to the brewer to prevent debris from contaminating the machine.

6. Verify that the water line will provide a flow rate of at least 1½gpm/(5.7lpm) per minute and the water pressure is between 20-75 psig (138-517kPa) before making any connections.

7. Use a wrench on the factory fitting when connecting the incoming water line. This will reduce stress on the internal connections and reduce the possibility of leaks developing after the install has been completed

8. Install a backflow prevention device. Most municipalities require a recognized backflow preventer.
   Usable on all hot beverage and cold beverage equipment is a WATTS® SD-2 or SD-3.
   WATTS spring loaded double check valve models are accepted by most zoning authorities.
   The check valve should be as close to the water supply inlet of the beverage equipment as possible.

Tank Drain
The water tank must be drained before maintenance procedures, and when the unit is to be relocated or shipped

1.  Disconnect power and water to unit. DANGER: Insure that all utility connections to the brewer are broken.

2. Move the unit near a sink or obtain a container large enough to hold four gallons of water.
   Note: the hot water tank may hold more than four gallons.

3. Remove the front panel and tank cover and allow the tank to cool to a safe temperature

4. The tank drain line and clamp are located inside-under the hot water tank. Pinch the drain line clamp to close

5. Locate the fill valve against the back wall, using pliers, loosen the hose clamp and move it back over the tube.
   Note Do not loosen the hose clamp to the bottom of the hot water tank

6. Crimp the tube an inch or two away from the drain plug to prevent water from flowing and pull it off the valve.

7. Pull the tube end out of the brewer and position over sink or bucket.

8. Release the crimped tube and hose clamp and allow the water to flow into the sink or container.

9. Multiple buckets may be needed during the draining, see tank volumes below.

Brewer| Hot Water Tank Capacity| OPEN

Leave open for use

PINCH SHUT

To drain tank & service brewer

|
---|---|---|---
CBS-2251 Single| 6.3 gal 24 liter
CBS-2252 Twin| 11.5 gal 44 liter

Operator Training
Review the operating procedures with whoever will be using the brewer.
Pay particular attention to the following areas:

1. Always pre-heat the dispensers before the first use of each day by filling them half way with hot water, and letting them stand for at least 5 minutes.
2. Do not remove the brew basket from a coffee brewer until it has stopped dripping.
3. Make sure the dispenser is empty before brewing into it.
4. Show how to attach covers, close, and or secure the dispensers for transporting.
5. Show the location and operation of the water shut off valve as well as the circuit breaker for the brewer.
6. Steam from the tank will form condensation in the vent tubes. This condensation will drip into and then out of the brew baskets. Up to 1/4 cup/60 cc discharging overnight is possible. Place an appropriate container under each brew basket when not in use.
7. We recommend leaving the power to the brewer on overnight. The water tank is well insulated and very little electricity is used to keep the tank hot. Leaving the brewer in the “ON” position will also avoid delays at the beginning of shifts for the brewer to reach operating temperature.

Cleaning & Maintenance
After Each Brew:

1. Dispose of grounds and rinse brew basket.

2. Never strike a brew basket or hit it against a hard surface.
   This will damage the brew cone, and may damage the brew basket support rails

3. Rinse dispensers before reuse.

Every Day:

1. Wash brew basket with hot sudsy water.

2. Pull CSD from the spray head, it is magnetically attached. Use gloves or a heavy towel. 
   Wash off any film and reattach. Use vinegar if limescale filming is present.

3. Clean dispensers with hot suds water and a brush, rinse and air dry.

4. Use only a soft cloth and hot suds on the outside to avoid scratches. Never use abrasives that will scratch surface.

Weekly

1. Use a commercial coffee dispenser cleaner such as URNEX™, TABZ™, DIP-IT™ or Squeak ‘n Clean™.
2.  Carefully Follow the instructions supplied with the cleaning product
3. Never use spray cleaners, solvent, solvent based cleaner or petroleum based polish anywhere on dispensers

Warning

1. Turn off power before any cleaning procedure, including wiping the exterior for appearance reasons.
2. Dry the exterior, especially the face panel, before turning on power.
3. Do not apply any type of spray cleaner on the face panel of this equipment.
4. Never use solvent or solvent-based cleaner or petroleum based polish anywhere on this equipment.
5. Dry the face of the touch pad before turning on power
6. Do not electrically energize this equipment or attempt operation without all covers in place and all screws fastened.
7. Unplug machine before disassembly or servicing.

Installation safety and hygiene directions-For International and CE equipment

1. Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of the coffee brewer. This appliance must be installed in locations where it can be overseen by trained personnel.
2. For proper operation, this appliance must be installed indoors where the temperature is between 10°C/50°F to 35°C/95°F. Drain and remove all liquid from equipment and lines if exposed to freezing temperatures.
3. All commercial cooking equipment, including this unit, is not intended for use by children or persons with reduced physical, sensory, or mental capabilities. Ensure proper supervision of children and keep them away from the unit.
4. Children should be supervised to ensure that they do not play hot beverage equipment.
5. This unit must be installed and serviced by qualified personnel only.
6. Installation must conform to all local electrical and plumbing codes. Installation by unqualified personnel will void the unit warranty and may lead to electric shock or burn, as well as damage to unit and/or its surroundings.
7. If the power cord requires repair or replacement-it must be performed by the manufacturer or authorized service personnel with the specified cord only from the manufacturer in order to avoid a hazard.
8. Review the dimensions for the unit and verify that it will fit properly in the space intended for it. Verify that the counter or table will support the total weight of the brewer and dispensers when filled (See: Technical Data).
9. Place the brewer on the counter or stand. When the brewer is in position, level it front to back as well as side-to-side by adjusting the legs.
10. Brewers will need a sturdy supported surface for operation. Do not move brewers when filled.
11. Do not tilt appliance more than 10° to insure safe operation.
12.  Unit is for protected indoor use only. Do not steam clean or use excessive water on unit.
13. This unit is not “jet-proof” construction. Do not pressure wash or use jet spray to clean this unit.
14. The unit is not waterproof-do not submerge or saturate with water.
    Equipment exposed to flood and contaminated must not be used due to electrical and food safety.
    Do not operate if unit has been submerged or saturated with water.

WARNING
_All electrical connectons must be in accordance with local electrical codes and any other applicable codes.
‘If the supply cord is damaged, it must be replaced by the ‘manufacturer, its service agent, or similarty qualified ‘persons in order to avoid a hazard.
To prevent an electric shock hazard this device must be ‘bonded to equipment in close proximity with an equipotential bonding conductor. This device is ‘equipped with a bonding lug for this purpose and is marked with the following symbol Labels and warnings for hot beverage equipment

Label for BACK PANEL of equipment (1046.00035.00)
Parts diagrams

1101.00557.00 CBS-2252
1| 1| 1111.00099.00| WELDMENT BODY, CBS-2252
2| 6| 1084.00051.00| NUT, HEX LOCKWASHER, #8-32, 18-8 ST. STL.
3| 1| 1102.00448.00| FRONT PANEL ASSEMBLY, CBS-2200 SERIES
4| 2| 1082.00020.00| SCREW, #6 X 5/8, TRUSS HD PHIL, SHEET MTL
5| 2| 1082.00058.00| SCREW, # 8-32 X 5/8, FLAT HD, PH, 18-8 SS
6| 1| 1102.00449.00| ELECTRICAL COMPONENT LATTICE, CBS-2200
7| 1| 1102.00444.00| VISUAL COMMUNICATION RGB LED BAR, ASSY
8| 4| 1081.00006.00| SPACER, 6MM OD x 3.2MM ID x 5MM LG, Z/P
9| 1| 1051.00046.00| CBS-2200 SERIES, I/O BOARD, 24V
10| 4| 1029.00006.00| NUT, FINGER KNURLED, #4-40
11| 2| 1102.00450.00| QUICK CONNECT SPRAYHEAD ASSEMBLY, BASIC
12| 4| 1024.00107.00| O-RING, 1 3/16″ OD X 1 1/16″ ID X 1/16″ TH, BYPASS SEAL
 |  |  | Parts list continues next page
Ref| Qty| Part Number| Description                             Drawing 1101.00557.00 CBS-2252      …Continued from page 13
---|---|---|---
13| 2| 1024.00108.00| O-RING, 5 11/16″OD X 5 1/2″ ID X 3/32″ TH, BREW SEAL
14| 3| 1024.00106.00| O-RING, 13/16″OD X 11/16″ID X 1/16″ TH, FOR QUICK CONNECT
15| 2| 1023.00343.00| VENT INSERT, QUICK CONNECT
16| 5| 1023.00342.00| QUICK CONNECT CLIP
17| 16| 1083.00010.00| WASHER, #10 SCREW W/NEOPRENE-BONDED SEAL
18| 16| 1084.00006.00| NUT, 8-32 18-8 HEX MACHINE SCREW
19| 2| 1024.00098.00| VENT TUBE, CBS-XTS/XV+ EXTRACTOR SERIES
20| 2| 1086.00004.00| BUSHING, SNAP, 1″ MOUNTING HOLE
21| 1| 1102.00243.00| ADAPTER ASSY, 3/4″ BSP x 1/4″ NPT x 3/8″ TUBE
22| 12| 1065.00009.00| GROUND LUG CONNECTOR, 14-2 AWG, ALUMINUM
23| 1| 1044.00012.00| LABEL GROUND, CE
24| 12| 1084.00011.00| NUT, CLIP ON (J-NUT), #6-32, 22-20 GA., BLK-PH FINISH
25| 1| 1025.00058.00| TUBE, 9/16″OD X 5/16″ID X 25.00″LG
26| 1| 1086.00009.00| CLAMP, 3/4″ MAX TUBE OD FLOW CONTROL
27| 4| 1086.00003.00| UNICLAMP, 15.9 HOSE OD CLAMP
28| 1| 1112.00529.00| WELDMENT FRONT COVER, CBS-2250
29| 1| 1001.00352.00| COVER, UPPER BASE, CBS-1152 EXTRACTOR V+
30| 1| 1001.00399.00| COVER TOP, CBS-2252
31| 12| 1082.00017.00| SCREW, TRUSS HD. PHIL. MACHINE, # 6-32 X 1/2 LG.
32| 1| 1046.00035.00| LABEL, WARNING “TO REDUCE RISK OF ELECTRIC SHOCK OR FIRE”
33| 1| 1402.00106.00| HARNESS, CBS-2240/50-NG, LOW AMP, UNIVERSAL
34| 1| 1402.00107.00| HARNESS ADDITION, CBS-2242/52-NG, LOW AMP, UNIVERSAL
35| 1| 1402.00053.01| HARNESS HIGH AMP, CBS-1152-XV+
36| 1| 1063.00042.00| ETHERNET CABLE, CAT-7, 5FT LENGTH
37| 2| 1046.00003.00| LABEL, CSD WARNING, 1.5″ X 5.0″
38| 1| 1104.00160.00| COMPLETE TANK ASSEMBLY, CBS-2252, 3 X 3KW/240VAC
38| 1| 1104.00161.00| COMPLETE TANK ASSEMBLY, CBS-2252, 2 X 3KW/240VAC
38| 1| 1104.00162.00| COMPLETE TANK ASSEMBLY, CBS-2252, 3 X 4KW/240VAC
38| 1| 1104.00163.00| COMPLETE TANK ASSEMBLY, CBS-2252, 3 X 5KW/240VAC
38| 1| 1104.00164.00| COMPLETE TANK ASSEMBLY, CBS-2252, 2 X 5KW/240VAC
39| 1| 1022.00032.00| SLEEVE, Ø.50 x 2.0″ LG. x 1.50″ SLOT
40| 2| 1066.00003.00| CABLE TIE, 3-7/8″ LG., BLACK
41| 1| B015280BN2| BB ASSEMBLY, 16″ x 6″, Ø.280″ HOLE
42| 1| B001280B1BB| ASSY, 16″ X 6″, 0.280 DIA HOLE, BLACK
43| 1| B002280B1BB| ASSY, 16″ X 6″, 0.280″ DIA HOLE, BLACK
44| 1| 1024.00050.00| GROMMET, SILICONE, 11.4mm ID
45| 1| 1023.00183.00| FITTING, ELBOW, GROMMET, .375″
46| 1| 1023.00348.00| HOT WATER INSERT, MANUAL FAUCET
47| 1| 1071.00055.00| FAUCET, HOT WATER, PSC-BR-8, WITH FLAT AND STEM
48| 1| 1084.00048.00| JAM NUT, 1/2-20 UNF, NICKEL PLATED BRASS
49| 1| 1003.00370.00| HOT WATER INSERT LOCK
50| 1| 1025.00082.00| TUBE, 5/8″OD X 3/8″ID X 19.00″LG.
51| 1| 1023.00346.00| HOT WATER INSERT, AUTO FAUCET
52| 1| 1029.00041.00| COVER, AUTO HOT WATER FAUCET, SILICONE
53| 1| 1023.00347.00| VALVE MOUNT, HOT WATER DISPENSER
54| 2| 1057.00076.00| VALVE ASSEMBLY, COMPLETE, NG, DELTROL
55| 1| 1025.00026.00| TUBE, 1/4″OD X 1/8″ID X 25″LG, VENT, HOT WATER VAPOR
56| 1| 1025.00138.00| TUBE, SILICONE, 3/4″ OD X 1/2″ ID X 2.5″ LG, HOT WATER
57| 1| 1024.00051.00| GROMMET, SILICONE, BLANK
58| 1| 1023.00349.00| HOT WATER INSERT, NO FAUCET
59| 1| 1029.00040.00| BYPASS T-TUBE, SILICONE, 2200 DUAL SERIES
60| 1| 1023.00345.00| ORIFICE INSERT, QUICK CONNECT
61| 1| 1023.00344.00| PLUG INSERT, QUICK CONNECT
62| 1| 1102.00445.00| ASSY, BREW BASKET LOCKER W/FEEDBACK
63| 1| 1003.00259.00| BRACKET, BREW BASKET LOCK COVER
64| 2| 1083.00009.00| WASHER, #6 SCREW , INTL TOOTH LOCKWASHER
65| 1| 1084.00010.00| NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED
66| 3| 1073.00007.00| LEG, FLANGE FOOT, 4″ HIGH
67| 1| 1086.00008.00| CONNECTOR, CLAMP, NON-METALLIC CABLE, 3/4″
68| 1| 1086.00031.00| SKINTOP, 3/4″ NPT, 0.354″ – 0.630″ DIA CABLE, BLK
69| 1| 1086.00032.00| LOCKNUT, SKINTOP, 3/4″ NPT, BLACK HEX
70| 1| 1044.00013.00| LABEL EQUIPOTENTIALITY, CE
71| 1| 1052.00027.00| EMI FILTER, THREE LINE 30A, 250/440VAC
72| 1| 1084.00012.00| NUT, HEX, #6-32 MACHINE SCREW

CBS-2252 Hot water tank Drawing 1104.00160.00

Ref| Qty| Part Number| Description              Drawing 1104.00160.00 TANK ASSEMBLY, CBS-2252
1| 1| 1114.00164.00| WELDMENT TANK, CBS-2252. LASER
2| 5| 1024.00050.00| GROMMET, SILICONE, 11.4mm ID
3| 1| 1023.00166.00| FITTING, COLD WATER INLET, GROMMET DESIGN
4| 2| 1023.00203.00| FITTING, STRAIGHT, GROMMET, .625″
5| 3| 1003.00140.00| ALUMINUM BRACKET FOR SSR
6| 3| 1052.00033.00| RELAY, SOLID STATE, 50A/480VAC, W/BUILD IN VARISTOR
7| 6| 1081.00042.00| STANDOFF, 1/4″ HEX
8| 1| 1024.00110.02| TANK GASKET, CBS-2131
9| 1| 1102.00007.00| TANK COVER ASSEMBLY
10| 3| 1107.00005.00| ASSEMBLY,IMMERSION HEATER, 3000W, 240VAC
10| 3| 1107.00010.00| ASSEMBLY,IMMERSION HEATER, 4000W, 240VAC
10| 3| 1107.00032.00| ASSEMBLY,IMMERSION HEATER, 5000W, 240VAC
11| 2| 1024.00053.00| LEVEL AND TEMP PROBE GROMMET
12| 2| 1023.00212.00| FITTING, ELBOW, GROMMET, .500″
13| 1| 1112.00019.00| PROBE WELDMENT, WATER LEVEL 2.600″ LG
14| 1| 1102.00161.00| PROBE ASSEMBLY, TEMP. AND LLC, 8″ LONG
15| 3| 1003.00005.00| BRACKET, ONE SHOT THERMOSTAT
16| 3| 1053.00051.00| THERMOSTAT, SINGLE SHOT, 240V/45A
17| 6| 1083.00009.00| WASHER, #6 SCREW , INTL TOOTH LOCKWASHER
18| 6| 1084.00010.00| NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED
19| 1| 1044.00004.00| LABEL, DANGER, HIGH VOLTAGE
20| 1| 1022.00070.00| INSULATION, TANK FRONT, CBS-2152
21| 1| 1022.00071.00| INSULATION, TANK BACK, CBS-2152

CBS-2250 Electical component lattice Part# 1102.00449.00

Ref| Qty| Part Number| Description              Electrical component lattice, CBS-2200 Part#1102.00449.00
 |  | 1102.00449.00| COMPLETE ELECTRICAL COMPONENT LATTICE, CBS-2200
1| 1| 1023.00350.00| ELECTRICAL MOUNTING LATTICE, COMMON
2| 1| 1052.00023.00| EUROSTRIP HE16 TERM. BLOCK, 4 POLE, 63 AMP, 18-8 AWG
3| 2| 1082.00056.00| SCREW, #8-11 X 1″ PAN HD PHIL, THREAD FORMING
4| 1| 1058.00024.00| SWITCH, POWER, DOUBLE POLE, 16A, 125/250 VAC
5| 1| 1057.00043.00| SOLENOID VALVE, 5.5L/min, 180 DEG, 24VDC
6| 2| 1082.00010.00| SCREW, PAN HD. PHIL. MACH., M4x10 ZINC-PLATED
7| 1| 1052.00059.00| POWER SUPPLY, 90-264VAC/24VDC, 2.25A
8| 2| 1082.00020.00| SCREW, #6 X 5/8, TRUSS HD PHIL, SHEET MTL
9| 1| 1058.00055.00| USB CONNECTOR
10| 1| 1058.00162.00| ETHERNET PLUG IN CONNECTOR, W/COVER

Ref| Qty| Part Number| Description                         Drawing 1101.00562.00 CBS-2251
---|---|---|---
1| 1| 1111.00100.00| WELDMENT BODY, CBS-2251
2| 8| 1084.00051.00| NUT, HEX LOCKWASHER, #8-32, 18-8 ST. STL.
3| 1| 1102.00448.00| FRONT PANEL ASSEMBLY, CBS-2200 SERIES
4| 2| 1082.00020.00| SCREW, #6 X 5/8, TRUSS HD PHIL, SHEET MTL
5| 2| 1082.00058.00| SCREW, # 8-32 X 5/8, FLAT HD, PH, 18-8 SS
6| 1| 1102.00449.00| ELECTRICAL COMPONENT LATTICE, CBS-2200
7| 1| 1102.00444.00| VISUAL COMMUNICATION RGB LED BAR, ASSY
8| 4| 1081.00006.00| SPACER, 6MM OD x 3.2MM ID x 5MM LG, Z/P
9| 1| 1051.00046.00| CBS-2200 SERIES, I/O BOARD, 24V
10| 4| 1029.00006.00| NUT, FINGER KNURLED, #4-40
 |  |  | Parts list continues next page
Ref| Qty| Part Number| Description                          Drawing 1101.00562.00 CBS-2251      …Continued from page 21
---|---|---|---
11| 1| 1102.00450.00| QUICK CONNECT SPRAYHEAD ASSEMBLY, BASIC
12| 2| 1024.00107.00| O-RING, 1 3/16″ OD X 1 1/16″ ID X 1/16″ TH, BYPASS SEAL
13| 1| 1024.00108.00| O-RING, 5 11/16″OD X 5 1/2″ ID X 3/32″ TH, BREW SEAL
14| 2| 1024.00106.00| O-RING, 13/16″OD X 11/16″ID X 1/16″ TH, FOR QUICK CONNECT
15| 1| 1023.00343.00| VENT INSERT, QUICK CONNECT
16| 3| 1023.00342.00| QUICK CONNECT CLIP
17| 8| 1083.00010.00| WASHER, #10 SCREW W/NEOPRENE-BONDED SEAL
18| 8| 1084.00006.00| NUT, 8-32 18-8 HEX MACHINE SCREW
19| 1| 1024.00098.00| VENT TUBE, CBS-XTS/XV+ EXTRACTOR SERIES
20| 1| 1086.00004.00| BUSHING, SNAP, 1″ MOUNTING HOLE
21| 1| 1102.00243.00| ADAPTER ASSY, 3/4″ BSP x 1/4″ NPT x 3/8″ TUBE
22| 2| 1065.00009.00| GROUND LUG CONNECTOR, 14-2 AWG, ALUMINUM
23| 1| 1044.00012.00| LABEL GROUND, CE
24| 12| 1084.00011.00| NUT, CLIP ON (J-NUT), #6-32, 22-20 GA., BLK-PH FINISH
25| 1| 1025.00058.00| TUBE, 9/16″OD X 5/16″ID X 25.00″LG
26| 1| 1086.00009.00| CLAMP, 3/4″ MAX TUBE OD FLOW CONTROL
27| 4| 1086.00003.00| UNICLAMP, 15.9 HOSE OD CLAMP
28| 1| 1112.00529.00| WELDMENT FRONT COVER, CBS-2250
29| 1| 1001.00402.00| COVER TOP, CBS-2251
30| 1| 1001.00403.00| COVER, UPPER BASE, CBS-2251
31| 12| 1082.00017.00| SCREW, TRUSS HD. PHIL. MACHINE, # 6-32 X 1/2 LG.
32| 1| 1046.00035.00| LABEL, WARNING “TO REDUCE RISK OF ELECTRIC SHOCK OR FIRE”
33| 1| 1402.00106.00| HARNESS, CBS-2240/50-NG, LOW AMP, UNIVERSAL
34| 1| 1063.00042.00| ETHERNET CABLE, CAT-7, 5FT LENGTH
35| 1| 1046.00003.00| LABEL, CSD WARNING, 1.5″ X 5.0″
36| 1| 1104.00167.00| COMPLETE TANK ASSEMBLY, CBS-2251, 2 X 2.3KW/240VAC
36| 1| 1104.00168.00| COMPLETE TANK ASSEMBLY, CBS-2251, 2 X 3KW/240VAC
36| 1| 1104.00165.00| COMPLETE TANK ASSEMBLY, CBS-2251, 2 X 4KW/240VAC
36| 1| 1104.00166.00| COMPLETE TANK ASSEMBLY, CBS-2251, 2 X 5KW/240VAC
37| 1| 1402.00061.01| HARNESS HIGH AMP, CBS-1151-XV+
38| 1| B015280BN2| BB ASSEMBLY, 16″ x 6″, Ø.280″ HOLE
39| 1| B001280B1| BB ASSY, 16″ X 6″, 0.280 DIA HOLE, BLACK
40| 1| B002280B1| BB ASSY, 16″ X 6″, 0.280″ DIA HOLE, BLACK
41| 2| 1024.00050.00| GROMMET, SILICONE, 11.4mm ID
42| 1| 1023.00183.00| FITTING, ELBOW, GROMMET, .375″
43| 1| 1023.00348.00| HOT WATER INSERT, MANUAL FAUCET
44| 1| 1071.00055.00| FAUCET, HOT WATER, PSC-BR-8, WITH FLAT AND STEM
45| 1| 1084.00048.00| JAM NUT, 1/2-20 UNF, NICKEL PLATED BRASS
46| 1| 1003.00370.00| HOT WATER INSERT LOCK
47| 1| 1025.00082.00| TUBE, 5/8″OD X 3/8″ID X 19.00″LG.
48| 1| 1023.00346.00| HOT WATER INSERT, AUTO FAUCET
49| 1| 1029.00041.00| COVER, AUTO HOT WATER FAUCET, SILICONE
50| 1| 1023.00347.00| VALVE MOUNT, HOT WATER DISPENSER
51| 1| 1025.00026.00| TUBE, 1/4″OD X 1/8″ID X 25″LG, VENT, HOT WATER VAPOR
52| 2| 1057.00076.00| VALVE ASSEMBLY, COMPLETE, NG, DELTROL
53| 1| 1025.00138.00| TUBE, SILICONE, 3/4″ OD X 1/2″ ID X 2.5″ LG, HOT WATER
54| 2| 1024.00051.00| GROMMET, SILICONE, BLANK
55| 1| 1023.00349.00| HOT WATER INSERT, NO FAUCET
56| 1| 1023.00203.00| FITTING, STRAIGHT, GROMMET, .625″
57| 1| 1025.00136.00| TUBE, SILICONE, 3/4″ OD X 1/2″ ID X 4.25″ LG, BREW
58| 1| 1023.00345.00| ORIFICE INSERT, QUICK CONNECT, 5/16″ HOLE
59| 1| 1023.00344.00| PLUG INSERT, QUICK CONNECT
60| 1| 1102.00445.00| ASSY, BREW BASKET LOCKER W/FEEDBACK
61| 6| 1083.00009.00| WASHER, #6 SCREW , INTL TOOTH LOCKWASHER
62| 2| 1084.00010.00| NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED
63| 1| 1003.00259.00| BRACKET, BREW BASKET LOCK COVER
64| 4| 1073.00007.00| LEG, FLANGE FOOT, 4″ HIGH
65| 1| 1086.00008.00| CONNECTOR, CLAMP, NON-METALLIC CABLE, 3/4″
66| 1| 1086.00031.00| SKINTOP, 3/4″ NPT, 0.354″ – 0.630″ DIA CABLE, BLK
67| 1| 1086.00032.00| LOCKNUT, SKINTOP, 3/4″ NPT, BLACK HEX
68| 1| 1044.00013.00| LABEL EQUIPOTENTIALITY, CE
69| 1| 1052.00027.00| EMI FILTER, THREE LINE 30A, 250/440VAC
70| 4| 1084.00012.00| NUT, HEX, #6-32 MACHINE SCREW

2A             2B

2C               2D

Ref| Qty| Part Number| Description             Drawing 1102.00450.00 QUICK CONNECT SPRAYHEAD
 |  | 1102.00450.00| COMPLETE QUICK CONNECT SPRAYHEAD ASSEMBLY, BASIC
1| 1| 1023.00341.00| BASE, QUICK CONNECT SPRAYHEAD
2A| 1| 1023.00345.00| (Bypass Valve) ORIFICE INSERT, QUICK CONNECT, 5/16″ HOLE
2B| 3| 1024.00106.00| O-RING, 13/16″OD X 11/16″ID X 1/16″ TH, FOR QUICK CONNECT
2C| 1| 1023.00343.00| VENT INSERT, QUICK CONNECT
2D| ~| 1023.00344.00| PLUG INSERT, QUICK CONNECT
3| 1| 1102.00113.00| SWITCH, REED, ASSEMBLY
4| 3| 1023.00342.00| QUICK CONNECT CLIP
5| 1| 1102.00043.00| CASCADE SPRAY DOME, CBS-2050/60’S
6| 1 or 2| 1057.00076.00| VALVE ASSEMBLY, COMPLETE, NG, DELTROL
7| 1| 1025.00136.00| TUBE, SILICONE, 3/4″ OD X 1/2″ ID X 4.25″ LG, BREW
Stainless Steel Brew Baskets

| Ref#| Part Number| Description
 | ****

B001280B1

| Complete Stainless Steel Brew basket

no clips

ß

| ****

B002280B1

| Complete Stainless Steel Brew basket

with clips

1| 1112.00058.00| BB brew cone WLDMNT
2| 1046.00025.00| BREW BASKET WARNING LABEL
3| 1082.00040.00| SCREW, 1/4-20 X .5, FL HD, PH., W/NYLN
4| 1009.00005.00| WIRE BASKET
5| 1102.00064.00| HANDLE W/MAGNET ASY, BLACK

6

| ****

1009.00003.00

| CLIP, WIRE BASKET, NOTE!:

Requires 4 clips

Optional colored handle| ****

1102.00065.00

| HANDLE W/MAGNET RED
Optional

colored handle

| ****

1102.00066.00

| HANDLE W/MAGNET GREEN
Optional colored handle| ****

1102.00067.00

| HANDLE W/MAGNET ORANGE

Plastic Brew Basket Parts

Part Number B015280BN2 – Complete Plastic Brew Basket

| Part Number| Plug Insert color
1023.00195.00| BROWN PLUG, BB HANDLE
1023.00194.00| BLACK PLUG, BB HANDLE
1023.00190.00| RED PLUG, BB HANDLE
1023.00191.00| GREEN PLUG, BB HANDLE
1023.00192.00| ORANGE PLUG, BB HANDLE
1023.00180.00| BLUE PLUG, BB HANDLE

http://fetco.com

References

• FETCO®
• FETCO®

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