CADAC 98425 Pizza Stone Pro Instruction Manual
- June 5, 2024
- CADAC
Table of Contents
CADAC 98425 Pizza Stone Pro
Introduction
- The pizza stone is made from durable Cordierite and can withstand temperatures up to 300°C.
- The CADAC pizza stone can be used on a wide variety of appliances, including gas and electric.
Using the Pizza Stone
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It is recommended to use the pizza stone in conjunction with the pan supplied. This will protect the stone.
-
Please note, these are only guidelines and may differ by product.
Instructions: -
Place the pizza stone in BBQ.
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Pre-heat on Maximum with the dome on (3-5 minutes).
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Once pre-heated, sprinkle cake flour on the pizza stone. This will assist in preventing the crust from burning and sticking to the stone.
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Immediately, set the burner to LOW.
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Place pizza centrally on the pizza stone.
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Wait approximately 8 – 10 minutes. Times may vary.
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When the pizza is done, remove from BBQ. Be careful as the pan will be hot. The use of oven gloves is recommended.
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Remove the pizza and leave the pizza stone to cool down gradually.
PIZZA STONE PRO 30
- Product code: 98425
- Size: Ø25cm x 1.2cm thick
- Can fit onto the following CADAC products:
- Safari Chef 2 (Model: 5640)
PIZZA STONE PRO 40
- Product code: 98433
- Size: Ø33cm x 1.2cm thick
- Can fit onto the following CADAC products:
- Grillo Chef 2 (Model: 5650)
- Grillo Chef (Model: 5600)
- Citi Chef 40 (Model: 5610)
- Citi Chef 40 FS (Model: 5615)
- E Braai (Model: 5840)
- Grillogas (Model: 740)
PIZZA STONE PRO 50
- Product code: 98436
- Size: Ø36cm x 1.2cm thick
- Can fit onto the following CADAC products:
- Carri Chef 2 (Model: 8910)
- Citi Chef 50 (Model: 20162)
Components
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References
- CADAC Dometic Barbecues | Official Website
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