FETCO CBS-1221 Airpot Coffee Brewer User Guide
- June 11, 2024
- FETCO
Table of Contents
CBS-1221 Airpot Coffee Brewer
Product Information
The CBS-1221 Plus Air Pot Brewer is a commercial coffee brewing
equipment manufactured by FETCO. The brewer is calibrated for a
2.2-liter air pot and a 120-gram coffee dose, with a range of
100-140 grams for different brew basket sizes. The brewer’s tank
temperature is set by the factory, and the brew volume for the
first batch is 2.2 liters, while the second batch is 1.9 liters.
The brew process parameters, such as brew volume, brew time, prewet
percent and delay, and drip delay, are user-controllable. The
brewer is equipped with a hot water faucet, bypass, and brew basket
locks.
Product Usage Instructions
-
Ensure that the brewer is placed on a stable surface and that
the water tank is filled with filtered water. -
Plug in the brewer using the supplied cord and plug or adjust
it to a 220-240-volt terminal block if needed. -
Select the appropriate brew basket size (large 13 x 5 or small
10-5/8 x 4-1/2) and insert the coffee filter. -
Add the desired amount of coffee dose according to the
recommended range. -
Adjust the brew process parameters, such as brew volume, brew
time, prewet percent and delay, and drip delay, to meet your
brewing preferences. -
Press the start button to begin the brewing process.
-
The first batch default setting is a total brew cycle of 5
minutes (3.5 minute brew time + 1.5 minute drip delay), while the
second batch default setting is a total brew cycle of 4.5 minutes
(3.0 minute brew time + 1.5 minute drip delay). -
After brewing, dispense the coffee from the air pot or use the
hot water faucet for other hot beverage needs. -
For maintenance and service, contact FETCO’s tech support at
techsupport@fetco.com or order parts and equipment at
orders@fetco.com.
User’s Guide and Operator Instructions
CBS-1221 Plus Air Pot Brewer
FETCO Commercial Beverage Equipment
CBS-1221 Air Pot Brewer, shown with 2.2 liter Air Pot (sold separately)
CONTACT INFORMATION
FETCO® FOOD EQUIPMENT TECHNOLOGIES COMPANY
600 ROSE ROAD
LAKE ZURICH · IL · 60047-0429 · USA
INTERNET: www.fetco.com
fetco.com
©2020-2021 FOOD EQUIPMENT TECHNOLOGIES COMPANY
PATENTS:https://www.fetco.com/pl,pages,patents,74.html
PHONE: 800-338-2699 (US & CANADA)
847-719-3000 (All Countries)
FAX: 847-719-3001
EMAIL:sales@fetco.com
orders@fetco.com (to order parts and equipment)
techsupport@fetco.com (all service queries)
P194 REV. 002
February 2023
Coffee Brewer: CBS-1221
TABLE OF CONTENTS
Specifications and Requirements ……………………………. 2 Starting The Brew
…………………………………………………. 4 Enter Programming ……………………………………………….. 4 Exit
Programming & Save ………………………………………. 4 A PROGRAM ……………………………………………………….. 6 B
GENERAL…………………………………………………………. 7 C SERVICE INPUTS …………………………………………….. 8 D
SERVICE OUTPUTS …………………………………………. 8 E CALIBRATION…………………………………………………… 8
F SERVICE MENU …………………………………………………9 F Error Codes ………………………………………………………10 G COUNTERS ……………………………………………………..11 H SAVE & EXIT ……………………………………………………11 Operator Training………………………………………………….12 Small Spray Head Assembly ………………………………….16 Parts Diagrams …………………………………………………….17 Wiring Diagram …………………………………………………….23
Specifications and Requirements
Water Requirements:
Electrical: Supplied with cord & plug
CBS-1221: 20-75 psig, (138-517kPa) 1½gpm/(5.7lpm)
User adjustable to 220-240 volt terminal block
Water supplied to hot beverage equipment should be filtered
Tank Temperature, as set by factory:
Water inlet fitting is a 1/4 inch male flare.
200°F (93°C) inside water tank (at sea level)
Brew Volume: First Batch 2.20 liters
Water supply: (Optimal) 100-150TDS
Brew Volume: Second Batch 1.90 liters
All beverage equipment must use filtered water.
Third batch is vacant by factory, ready to program by user
Brew basket filters:Large 13″ x 5″ or F002
User adjustable to up to 0.85 gallon/3.25 liters per brew
Small basket 10-5/8″ x 4-1/2″ or F008
Total Brew Cycle–First batch factory default setting: 5 minutes=[3.5 minute brew time + 1.5 minute drip delay]
Second batch factory default setting: 4.5 minutes=[3.0 minute brew time + 1.5 minute drip delay]
Brew-Process parameters are user controllable for:
Brew Volume, Brew Time, Prewet Percent and Prewet Delay, Drip Delay
Weights and Capacities
Dispenser Model
Height
Width
Depth
Water tank Empty capacity Weight
CBS-1221 26 in 9 1/4 in 22 1/4 in 2.7 gallon 29bs.
Brewer 660 mm 240 mm 560 mm 10.1 L 13.1 kg
Calibrated for 2.2 L/74 oz/0.58gal air pot
Calibrated for 120g/4.2oz coffee dose Range: 100-140 gram 3.5-4 ounce dose (Dose size varies for brew basket size)
CBS-1221 brewbaskets
Filled Shipping
Shipping
Weight Weight
Dimensions
52 lbs. 35 lbs. 31½” x 24¾” x 13″
23.6 kg 15.9 kg 800mmX629X330mm
Coffee Filter
FETCO# F008 or 10″ X 4½” (Standard) FETCO# F002 or 13″ X 5″ (Gourmet)
Brew basket LM Large metal 13″x5″ F002 or 13″x5 filter paper
Brew basket LP Large metal 13″x5″ F002 or 13″x5 filter paper
Rough-In Drawings
G W
NEMA 5-15P; 120 V Plug Configuration
Export Only 250V 13 A BS 1363A UK
G
W
NEMA 5-20P; 120 V Plug Configuration
Export Only 250V 16 A “Schuko” CEE 7/7 PLUG
1
Brew basket SM
Small metal 10″x4½” F008 or 10″x4½” filter paper
Brew basket SP
Small plastic 10″x4½” F008 or 10″x4½” filter paper
NEMA 6-15P; 240 V Plug Configuration
Domestic
Australian AS3112 (YP-35) Plug Configuration
International
CBS-1221 Front
CBS-1221 Side
SKU NUMBER IDENTIFICATION KEY
Product Line Level
E
1 2
Family 2 1
Region ID C E
Phase
Voltage Range
Heaters
Individual Heater Wattage
Brew Basket
1
A
1
1
5
P
Hot Water Faucet M
Bypass
Brew Basket Locks
0
0
Power Cord 1
E=extractor
21= US =United single side States
1
A = 100-120
1
12=PLUS Series
IN = International
2
B = 200-240
2
CE = CE
3
C = 380-415
3
NM = NOM U = 1 or 3 D = 440-480
X=120 or 240 Dual Voltage
1.5
L=large metal
M=manual
1=Yes
1=Yes
0=Terminal Block
1.7
M=small metal
A=automatic
0=no
0=no
1= NEMA 5-15P
2.3
K=large plastic
N=None
2=NEMA 5-20P
3.0
P=small plastic
3=NEMA 6-15P
4.0
4=NEMA 6-30P
5.0
5=CEE 7/7 Schuko
6=UK1-13P 7= AUSTRALIAN
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FETCO CBS-1221 Plus Series 2.2 Liter Airpot Brewer
Electrical Specifications for Domestic-dual voltage
SKU Model description
Electrical Connection
Brew Basket
Heater Configuration
Voltage
KW
Amp Draw
Brew-Volume/Hour
E1221US-1X117-LM001 NEMA 15-5P Domestic-Dual Voltage Terminal Block
LM
E1221US-1X117-KM001 NEMA 15-5P Domestic-Dual Voltage Terminal Block
LP
E1221US-1X117-MM001 NEMA 15-5P Domestic-Dual Voltage Terminal Block
SM
E1221US-1X117-PM001 NEMA 15-5P Domestic-Dual Voltage Terminal Block
SP
1 X 1.7 kW 1 X 3.0 kW 1 X 1.7 kW 1 X 3.0 kW 1 X 1.7 kW 1 X 3.0 kW
1 X 1.7 kW 1 X 3.0 kW
100-120 1.3-1.8 12.3-14.7 4.4 gal/16.5 liters 200-240 2.2-3.1 10.9-13.0 6-7
gal/22-21 liters 100-120 1.3-1.8 12.3-14.7 4.4 gal/16.5 liters 200-240 2.2-3.1
10.9-13.0 6-7 gal/22-21 liters 100-120 1.3-1.8 12.3-14.7 4.4 gal/16.5 liters
200-240 2.2-3.1 10.9-13.0 6-7 gal/22-21 liters
100-120 1.3-1.8 12.3-14.7 4.4 gal/16.5 liters 200-240 2.2-3.1 10.9-13.0 6-7
gal/22-21 liters
Universal wiring, sold with 120 volt cord and plug. Brewers may be field converted to 200-240 volts-see page 12
Electrical Specifications, Domestic-single voltage 120 volt cord and plug
SKU
Electrical Connection
Brew Basket
Heater Configuration
Voltage
KW
Amp Draw
Brew-Volume/Hour
E1221US-1A117–LM001 NEMA 15-5P LM 1 X 1.7 kW 100-120 1.3-1.8 12.3-14.7 4.4 gal/16.5 liters
E1221US-1A117-KM001 NEMA 15-5P LP 1 X 1.7 kW 100-120 1.3-1.8 12.3-14.7 4.4 gal/16.5 liters
E1221US-1A117-MM001 NEMA 15-5P SM 1 X 1.7 kW 100-120 1.3-1.8 12.3-14.7 4.4 gal/16.5 liters
E1221US-1A117-PM001 NEMA 15-5P SP 1 X 1.7 kW 100-120 1.3-1.8 12.3-14.7 4.4 gal/16.5 liters
Electrical Specifications for International equipment Schuko cord and plug Note: All equipment operates either 50Hz or 60Hz
SKU
Electrical Connection
Brew Basket
Heater Configuration
Voltage
KW
Amp Draw
Brew-Volume/Hour
E1221IN-1B130–LM005 Schuko plug
LM
1 X 3.0 kW
230
2.8
12.4
7 gal/21 liters
International-Schuko
CEE 7-7
200-240 2.2-3.1 10.9-13.0 6-7 gal/22-21 liters
E1221IN-1B130-KM005 Schuko plug
LP
1 X 3.0 kW
230
2.8
12.4
7 gal/21 liters
International-Schuko
CEE 7-7
200-240 2.2-3.1 10.9-13.0 6-7 gal/22-21 liters
E1221IN-1B130-MM005 Schuko plug
SM
1 X 3.0 kW
230
2.8
12.4
7 gal/21 liters
International-Schuko
CEE 7-7
200-240 2.2-3.1 10.9-13.0 6-7 gal/22-21 liters
E1221IN-1B130-PM005 Schuko plug
International-Schuko
CEE 7-7
SP
1 X 3.0 kW
230
2.8
12.4
7 gal/21 liters
200-240 2.2-3.1 10.9-13.0 6-7 gal/22-21 liters
Electrical Specifications for International equipment UK cord and plug
Note:All equipment operates either 50Hz or 60Hz
SKU
E1221IN-1B130-LM006 International-UK Plug
E1221IN-1B130-KM006 International-UK Plug
E1221IN-1B130-MM006 International-UK Plug
E1221IN-1B130-PM006 International-UK Plug
Electrical Connection
UK Plug TypG BS 1363 A
UK Plug TypG BS 1363 A
UK Plug TypG BS 1363 A
UK Plug TypG BS 1363 A
Brew Basket
LM
LP
SM
SP
Heater Configuration
1 X 3.0 kW
1 X 3.0 kW
1 X 3.0 kW
1 X 3.0 kW
Voltage
230 200-240
230 200-240
230 200-240
230 200-240
KW
2.8 2.2-3.1
2.8 2.2-3.1
2.8 2.2-3.1
2.8 2.2-3.1
Amp Draw
Brew-Volume/Hour
12.4
7 gal/21 liters
10.9-13.0 6-7 gal/22-21 liters
12.4
7 gal/21 liters
10.9-13.0 6-7 gal/22-21 liters
12.4
7 gal/21 liters
10.9-13.0 6-7 gal/22-21 liters
12.4
7 gal/21 liters
10.9-13.0 6-7 gal/22-21 liters
Electrical Specifications for CE equipment UK cord and plug
Note Note: All equipment is NSF and CE certified 50Hz or 60Hz
SKU
E1221CE-1B130-LM006 International-UK Plug
E1221CE-1B130-KM006 International-UK Plug
E1221CE-1B130-MM006 International-UK Plug
E1221CE-1B130-PM006 International-UK Plug
Electrical Connection
UK Plug TypG BS 1363 A
UK Plug TypG BS 1363 A
UK Plug TypG BS 1363 A
UK Plug TypG BS 1363 A
Brew Basket
LM
LP
SM
SP
Heater Configuration
1 X 3.0 kW
1 X 3.0 kW
1 X 3.0 kW
1 X 3.0 kW
Voltage
230 200-240
230 200-240
230 200-240
230 200-240
KW
2.8 2.2-3.1
2.8 2.2-3.1
2.8 2.2-3.1
2.8 2.2-3.1
Amp Draw
Brew-Volume/Hour
12.4
7 gal/21 liters
10.9-13.0 6-7 gal/22-21 liters
12.4
7 gal/21 liters
10.9-13.0 6-7 gal/22-21 liters
12.4
7 gal/21 liters
10.9-13.0 6-7 gal/22-21 liters
12.4
7 gal/21 liters
10.9-13.0 6-7 gal/22-21 liters
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FETCO Ready to Brew
STOP
STOP
Brewing 5:30
Starting The Brew
1. Turn the power switch “ON”. 2. Prepare a brew basket with the correct size
filter and appropriate amount of coffee. 3. Slide the brew basket completely
into the rails. 4. Place a clean, empty, preheated dispenser under the brew
basket. 5. Select a batch & hold the corresponding BREW button in for 1 second
to start 6. -STOP button will illuminate, Brew Selector button will illuminate
-Countdown time will display. Default time setting is 6:00 (six minutes) -Selected BREW button will slowly pulsate to indicate brew is in progress. -All other BREW buttons for that brew head will be unlit.
7. When the brew cycle is finished, STOP button will extinguish and the BREW
button will continue to pulsate to indicate DRIP will display to show the 2:00
(two minutes) drip delay setting. This indicates that coffee may still be
dripping from the brew basket For safety- do not remove brew basket until
drip-out is complete.
Enter Programming There are 7 menu groups-A-F plus EXIT (G). See the following pages for the batch parameter definitions and all settings for the brewer
CBS-1221 Ver.3.0.2019
STOP BUTTON
Batch Program A
STOP
STOP
TO ENTER PROGRAMMING 1-Turn brewer “OFF” from power switch 2-Turn power switch
to “ON”
…Screen will initialize and then display digital process notifications
3-After Initialization- “STOP” Lamp turns on 4-Quickly press “STOP” button (no
need to hold)
ON/OFF switch is located on lower right on back of brewer
When brewer is In PROGRAMMING MODE
-the screen will display:
|BATCH PRG| |A (or B-F) |
-Illuminated LED indicates active keypad positions
See the following pages for batch parameter definitions and all settings for
the brewer
Select Model F3 CBS-1221
STOP
Exit Programming & Save Control Setting Changes
EXIT
H
NO +
EXIT
H
YES –
SAVE
H
NO +
STOP
STOP
STOP
Model Selected In “F” Screen
(CBS-1221 shown) Press “STOP” 3X to proceed to “SAVE”
From the “H” screen Press button 2 to
toggle to the EXIT-YES screen.
From EXIT screen Press button 1 to toggle to the SAVE
screen
From SAVE screen Press button 2 to
toggle to the SAVEYES screen
SAVE
H
YES –
STOP
To SAVE and EXIT Press button 1 to
SAVE your changes and EXIT to
OPERATING MODE
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Programing Menu Layout
A10 to A70
B10-B40
C10-C50
D10-D90
E10-E70
F10-F120
G1-G15
H10-H11
Batch Parameters General Settings Service Inputs
Service Outputs
Calibration
Service Menu
Counters
Exit and Save
|
|
|
|
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|
|
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A11 Brew Volume B1 Tank Temperature C1 LLC Probe D1 Heater SSR E1 Ready Temp. Offset F1 Firmware Ver. G1 Filter Used
H1 Save Changes
|
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A12 Brew Time B2 Brew at Temp C2 Basket Sensor D2 Fill Valve E2 LLC Sensitivity F2 Bootloader Ver. G2
Filter Life
H2
EXIT?
|
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A13 Prewet Percent B4 Show Tank Temp C4 Tank Temperature D4 Brew Valve E3 Slow Flow Compensate F3 Select Model G3 Filter Reset
|
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A14 Prewet Delay B5 Units of Temp C5 USB Drive D8 Basket Lock E5
Brew Flow
F5 Option BB Lock G4 Counter Reset
|
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A16 Drip Delay B6 Units of Volume C6 Keyboard Test D12 LCD Brightness %
F8 Backup to USB G5 Choose Counter
|
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A20 Batch (2) Enabled B7 Customer Name
D13 LED Brightness %
F9 Restore from USB G10 Brewer Volume [LT]
|
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A21 Brew Volume B8 Customers Name
F10 Restore Defaults G11 Brewer Volume [R]
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A22 Brew Time B9 Demo Mode
F11 Error Log G14 Rt Brews [LT]
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A23 Prewet Percent B10 Eco Mode
F12 Erase Error Log G15 Rt Brews [R]
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A26 Drip Delay B11 Eco Idle Time
F13 Service Phone#
See page 10
|
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A30 Batch (3) Enabled B12 Eco Idle Temp
F15 Override Rt BBS
|
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A90 Copy Batch B13 Filter Life
F17 Override Rt BBL
|
A91 Copy Batch: From
|
A92 PASTE: To
The A menus [A1-3] correspond to batch buttons [1-3] on the touch panel Access
the A menus to PROGRAM & make changes to individual menu recipes. Menu
settings can be copied
Menu position A1 is permanent. Menus A2, A3 can be removed by operator if
desired
Batch Program A
BREW VOLUME
A11
2.20L +/-
Batch Enabled
A20
YES-
Batch Enabled
A30
YES –
General Settings B-
STOP
STOP
STOP
STOP
STOP
From A PRG screen Press button 1 to go to the A menu access screen
.
From A11 screen Press STOP to scroll to A20. (A1 is permanent)
From A20 screen Press STOP to scroll to the third batch in the “A” menus. Make any changes as required
RECIPE Location map
View and change settings for the brew recipes from the “A” screens with the controls in PROGRAMMING.
The batch A1 position is permanent and cannot be disabled
To access programming steps A20 and A30
Batch programming steps A20 or A30 will not display from step A10 Programming for steps A20 and A30 are accessed from any step in A10 by pressing the STOP button (one time for A20;two times for A30).
From A30 screen Press STOP to scroll through COPY and further to remaining programming keys.
To continue Press STOP to scroll through sections See SAVE & EXIT in previous table
DISPLAY
Batch Program A
STOP
STOP BATCH BATCH BATCH
A1
A2
A3
(permanent)
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A PROGRAM
Menu Features: Batch Parameters
The settings below are shown for the top batch on a single brewer top left button on a twin brewer. See how to access all A menus on the previous page. Below are the brew settings for default A1 & A2 batches
POSITION Program Items Factory set Default Programming Range Increments
Notes
A11 Batch Volume
2.20liters 0.58gal
0.95 to 3.25L 0.25 to 0.85 gal
0.05L 0.01G
Unit software is in liters; Can convert to gallon
A12
Brew Time (MIN:SEC)
3:30 minutes
2:00 12:00
15 sec
Default total brew time is 6:00 minutes
A13 Prewet Perc.
0%
0.00 25.0%
1%
Percentage of total brew volume
Prewet Delay
The time between prewetting and start of
A14
(Pause after prewet completes)
0% [1:00 Min] [0:10 5:00]
10 sec
brew cycle. This feature appears ONLY if Prewet >0:00
Time brew basket should
remain in place during final
A16 Drip Delay
1:30 mm:ss
0:30 6:00 min.
10 sec
drip-out Drip delay remains “ON” for
2:00 minutes if STOP is
pressed during brew
To access programming steps A20 and A30
Batch programming steps A20 or A30 will not display from step A10
Programming for steps A20 and A30 are accessed from any step in A10 by pressing the STOP button (1x for A20;2x for A30).
Batch Enabled
A20
A20 YES –
NO +
YES (Active)
Middle and Bottom Batch on or
batches A2,A3
off
Batches may be individually enabled, rewritten or deactivated
A21 Batch Volume
1.90liters 0.58gal
0.95 to 3.25L 0.25 to 0.85 gal
0.05L 0.01G
Unit software is in liters; converts to gallon
A22
Brew Time (MIN:SEC)
3:00 minutes
2:00 12:00
15 sec
Default total brew time is 6:00 minutes
A23 Prewet Perc.
0%
0.00 25.0%
1%
Percentage of total brew volume
A24 A26
Prewet Delay
(Brew pause after prewet completes)
Drip Delay
0% [1:00 Min] 1:30 mm:ss
[0:10 5:00] 0:30 6:00 min.
10 sec 10 sec
See Note A14 See Note A16
A30
Batch Enabled A30 YES NO +
NO-inactive (defaults to recipe A20 if activated)
Middle and Bottom batches A2,A3
Batch on or off
Batches may be individually enabled, rewritten or deactivated
A90
Batch Copy
A91 Batch Copy
Copy From Batch
1 +
A91 1 (1-6)
Select recipe to copy
A92 (PASTE TO)
Paste To Batch?
1 +
A92.1 (1-6)
Select where to paste
A11 Single Topmost Batch cannot be disabled. A21 & A31 middle and bottom batches may be disabled.
DRIP DELAY will not activate when STOP is pressed within 5 seconds of starting a brew time
.
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B GENERAL
POSITION Program Items
B1
Tank Temp.
B2
Brew at Temp.
B4
Show Tank Temperature
B5
Units of Measure TEMPERATURE
B6
Units of Measure VOLUME
B7
Customer Name
B8
Customer Name
B9
Demo Mode
B10 B11 B12
Eco Mode
Eco Idle Time
(turns on if B10 active)
Eco Idle Temp
(turns on if B10 active)
B13
Filter Life
Brewer Operation Control Settings, Adjust Brew Flow Rate
Factory set Default Programming Range Increments
Notes
200°F-or-93°C NOTE:
Units are Fahrenheit by default “YES”
YES
° Fahrenheit
L LITERS
171° to 207°F 77° to 97°C
ON/OFF YES/NO
Fahrenheit/Celsius
Gallons/Liters
1.0°F 0.5°C YES/NO
C/F L/Gal
Chart to correct for high altitude below
SEE NOTE BELOW To display HW tank temperature on screen NOTE: Overwrites user
settings (see page 9) NOTE: Overwrites user
settings (see page 9)
Off
NO or YES
For name on screen
(only if above is “ON) DEMO ON/OFF Off 1Hr 169°F OFF
Scroll with batch keys
ON/OFF 1-6 hours 158-176°F ON/OFF
A-Z;a-z;0-9
YES/NO 1 hour 1 degree YES/NO
16 characters total
Demonstrates the controls for training. Disables all
components in demo mode If Selected: Lowers hot water tank temperature after
preset
time of inactivity
Time of inactivity to go into ECO Mode
Temperature that hot water tank is lowered to
Water filter life is accessed in G-Counters. This is user set and will display
indicator to
change water filter
BREW AT TEMPERATURE DEFINITIONS DEFAULT: BREW AT TEMP: “ON”
(FACTORY DEFAULT FOR BREWER)
“BREW at TEMP:
Hot water tank not at
-Batch will not start if tank temperature
brew temp setpoint.
is below set point. -Display will show “HEATING” and hot water tank temperature
Tank temp
HEATING 160°F
The “BREW START” entry buttons will not
STOP is not lit STOP
illuminate until the hot water tank reaches the BREW START
selected temperature.
buttons not lit.
and are disabled.
Controls allow both sides of dual brewer to
operate if one side has an ongoing brew
Buttons will
started and the second side brew is selected. illuminate “READY”
Notifications shown on screen: TEXT: HEATINGTank above 87°C/189°F-
when hot water tank temperature is at setpoint
will allow brew at low temperature.
Coffee flavor may be affected TEXT: L. HEATTank above 76°C/169°F-
will allow brew at low temperature.
Coffee flavor will be noticeably affected
USER SELECTABLE OPTION: BREW AT TEMP: OFF (Not recommended) Unit will operate
at reduced temperature
Allows brewing at any temperature above 90°C/202°F
Chart to correct for altitude for boiling point in tank water temperature.
[ft] [m]
Suggested Boiling Suggested Boiling Setting[°F] point[°F] Setting[°C] point [°C]
0
0
205 212.0 96
100.0
500 152 205 211.0 96
99.5
1000 305 200 210.1 93
98.9
2000 610 200 208.1 93
97.8
2500 762 200 207.2 93
97.3
3000 914 200 206.2 93
96.8
3500 1067 197 205.3 92
96.3
4000 1219 195 204.3 91
95.7
4500 1372 194 203.4 90
95.2
5000 1524 194 202.4 90
94.7
5500 1676 193 201.5 89
94.2
6000 1829 192 200.6 89
93.6
6500 1981 191 199.6 88
93.1
7000 2134 190 198.7 87
92.6
7500 2286 188 197.8 86
92.1
8000 2438 187 196.9 86
91.6
8500 2591 185 196.0 85
91.1
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C SERVICE INPUTS
POSITION Program Items
C1
LLC Probe continuity
C2
Brew Basket Sensor
C3
Tank Temperature
C4 USB Drive
C6 Keyboard Test
Brewer Sensors and Keypad
Factory set Default Programming Range
Direct read
Reading of tank water resistance in TDS
Direct read
YES or NO
Direct read NO Calibrate
Hot water tank temperature
Checks buttons under membrane cover
Increments 850- LOW 1600-HIGH
YES/NO
Notes Nominal values
Actual values Follow directions on
the touch screen
D SERVICE OUTPUTS
POSITION Program Items
D1
Heater SSR Test
D2
Fill Valve Test
Test Valves and Heaters; Set screen brightness
Factory set Default
Programming Range
Increments
Notes
Press button 2 to test (button 1 stops test)
Activates heater Default is 10 sec..
Toggle +/OFF or ON
Energizes Heater(s) WARNING!
Service use only.
Press button 2 to test (button 1 stops test)
Activates valve Default is 10 sec.
Toggle +/OFF or ON
Press To Test
D4
Brew Valve Test (Press to test)
Activates valve Default is 10 sec.
Toggle +/OFF or ON
Runs valve to verify flow. NOTE: Have container under brew basket.
D8
Basket Lock (if activated)
(Press to test)
Toggle +/OFF or ON
Press To Test
Single series displays right side only Left Valve display is only for twin side brewer.
Adjust LCD screen
D12 LCD Brightness Brightness=90%
20-100%
5%
brightness only-Not for
LEDs under buttons
Adjust LED button
D13 LED Brightness Brightness=60%
20-100%
5%
brightness only-Not for
the screen display LCD
.
E CALIBRATION
Brewer Sensors and Keypad
POSITION Program Items Factory set Default
Programming Range Increments Notes
E1
Ready Temp. Offset
-4°F -2°C
-2° to -9°F -1° to -5° C
1°F
Compensates output to
1°C
measured temperature
E2
LLC Sensitivity
NORMAL
(“NORMAL” for most water)
HIGH (Biased for reverse osmosis water or
very pure water)
NORMAL HIGH
Liquid level control sensitivity. High,1300 is for reverse osmosis water or very pure water.
E3
Slow flow rate from supply
ON
OFF/ON
Toggle +/- Trims fill system for low
YES or NO
supply or Flojet use
E5
Brew valve flow rate:
1.60L/0.42G/54oz
1.30-1.90 Liter 0.35-0.48Gallon 0.54-0.63 ounce
0.05L 0.013G 1.0 ozs1
Adjusts flow rate
`
Use this formula to compensate for minor discrepancies in actual volume versus programmed volume.
See “PROGRAM” E5 For valve settings and calibration. Factory set brew valve flow rates are in liter/min
Default Brew Valve Flow Rate–CBS-1221 Brewers
CBS-1220
Liters/minute
Range
ACTUAL VOLUME PROGRAMMED VOLUME
X
CSEUTRTRINEGNT=
NEW SETTING
Brew Valve FR
1.60
1.30 L to 1.90 L
Set FR lower to increase volume, set higher to decrease volume.
Use the formula above to determine the correct setting
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F SERVICE MENU
POSITION Program Items
F1
Display Firmware
F2
Display Bootloader
F3
Select Model
Software & Code View and Settings
Factory set Default Programming Range Increments
2.3.220812
2.2.220811
CBS-1221 Will need reboot
Scroll to brewer model Save & Exit
CBS-1221, CBS-1222 CBS-1231, CBS-1232 CBS-1241, CBS-1242 CBS-1251, CBS-1252 CBS-1253; CBS-1261, CBS-1262; MBS-1221 MBS-1222, MBS-1251 TBS-1221, TBS-1222
Notes Displays current version [6/2021] Displays current version [6/2021]
NOTE: Overwrites all user settings
(See below)
F4
Option Bypass
Yes
NO or YES
Turns on bypass
F5
Option BB Lock
F6
Option BBL Sensor
F8
Backup to USB
F9
Restore From USB
NO
NO or YES
Apply to future upgrade kit
NO
NO or YES
Apply to future upgrade kit
NO
Follow prompts
Saves settings
Insert blank USB
Applies settings from
Insert USB
USB
Will need reboot
F10 Restore Defaults
NO
NO/YES
Reset to factory
When selecting F10-RESTORE DEFAULTS, save and exit programming (page 13) then reenter programming and
select your model (F3). Save and exit again after this selection.
F11 Error Log
Lists up to six codes, in order
1: ; 2: ;3:;4: ;5: ;6:
1=Newest/6=Oldest LAST six errors only
Newest=first See Error Code Oldest=last Chart for references
F12 Erase Error Log
NO +
Toggle +/- FACTORY USE ONLY. YES or NO DO NOT RESET
F13 Service Phone #
Set phone for brewer operator
F15 Override Rt BBS
NO
NO/YES
Toggle +/- Disables brew basket
YES or NO
sensor
F17 Override Rt BBL
NO
NO/YES
Toggle +/- Disables brew basket
YES or NO
lock
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F Error Codes
DO NOT CLEAR ERROR CODES UNTIL ERROR IS IDENTIFIED AND CORRECTED Contact factory or specialized personnel for error codes
Code Description
Possible Cause
Corrective Action
001
Software error-error on start up or corrupted software
Improper start-up or shutdown
Restart, if still fault: reload software
002
Internal flash corrupted internal data memory malfunction
Error found in cyclic redundancy check CRC
Restart, if still fault: reload software If not corrected: replace board
050 Short-circuit in temperature probe
Probe failure.
Replace probe.
051 Open temperature probe.
Bad probe connection, or probe failure.
Check all connections. Replace probe if necessary.
Initial Fill Error.
Water supply flow rate is Reboot machine. If persists-investigate
100 Initial fill time took longer than
too low, fill valve is stuck, cause of low flow rate. (Clogged water
expected after powering up.
water line kinked or closed. filter, kinked line, stuck fill valve)
Water supply flow rate to Check water supply line. Flow should be
101
Error on refill-.
hot water tank is too low, or 20-75 psig, (138-517kPa) >1gal/3.8L/min
Tank did not refill within expected time. fill valve stuck or damaged Investigate cause of low flow rate. If the
(SEE PAGE 14)
flow rate is in range-replace fill valve
200 Heating flatline-Tank is boiling
Heater is on, temperature is High elevation correction. Bad heaters
not rising/dropping
or temperature probe or position
- Failure of SSR, high limit, 1)Test and check SSRs, high limit
If the hot water tank heaters are turned temperature probe, or
devices temperature probe. Check
on during a heating cycle and tank
heating element.
heating elements with current clamp,
201 temperature is not increasing according to software logic and the tank temperature is below setpoint
- Water being removed by hot water faucet during heating (control displays
replace if necessary.
2)Advise staff to refrain from taking large amounts of water from hot water
tank,
“heating”)
especially during “heating”.
202 Heater Shorted or Stuck SSR
Heater is off and heating SSR is stuck “ON”
Check ohms on heater (15-60). SSR may be stuck in ON mode-replace SSR.
255
Keyboard [HID] error (Human Interface Device)
Usually from longer than 10 seconds’ contact. Or faulty reassembly after service
Restart, if still fault: reload software. If mechanical: replace module
NO BSKT Insert Brew Basket
Brew basket must be in place This is a SAFETY FEATURE
Insert brew basket into brewer rails to enable brewer
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G COUNTERS Brewer Usage, Water Filter Usage, and Statistics
ROLE: [LT]=Permanent total for lifetime of machine [R]=operator resettable [User]=Input needed from operator
Position Counter Program items Role
Information
Increments
Notes
G1-G3 are for water filter maintenance. Filter Life readings (G1, G2, G3) must be activated in B13 GENERAL if they are not visible and the equipment has a water filter.
All beverage equipment must use filtered water and filter cartridges must be monitored for quality
G1
A, S, B Filter Used
[User] 0L
Gallons/Liters
Amount of water passed through external water filter. For filter life
G2
A, S, B Filter Life
[User] 10,000Liters 2,625Gal 25 gal 100 L
Upload published life of filter
G3
A, S, B Filter Reset
[User] NO
Toggle +/- ,Y or N Reset when replacing external water filter
G4
A, S, B Counter Reset
[User] NO
Toggle +/- ,Y or N Resets all resettable counters to zero
Basic=B
Stored brewer component activity..
G5
A, S, B Choose Counter
Factory set to BASIC Advanced=A
See column 2, Counters, to identify where
Statistical=S
counters are located.
G10-G15 Number of brews and volumes handled. Available in BASIC counter only (G5)
G10 G11
B
Brewer Volume
B
Brewer Volume
[LT] [R]
Dispensed volume
Liters/ Gallons
G14
B
Brews
G15
B
Brews
[LT] [R]
Total number of brews
Count
G20-G55 component use cycles and volumes handled. Available in ADVANCED counter only (G5)
G20
A
Fill Cycles
G21
A
Fill Cycles
[LT] Hot water tank refill [R] cycles
Count
G22
A
Fill Volume
G23
A
Fill Volume
[LT] Total volume of water [R] for all brews
Liters/ Gallons
G28 G29
A
Rt Brew Cycles
A
Rt Brew Cycles
[LT] Right brew valve [R] operation on/off
Count
G30 G31
A
Rt Brew Volume
A
Rt Brew Volume
[LT] Right brew valve [R] flow through volume
Liters/ Gallons
G52 G53
A
Heater Cycles
A
Heater Cycles
[LT] ON/OFF switching for [R] heating elements
Count
G54 G55
A
Heater On Time
A
Heater On Time
[LT] Total ON time for [R] heating element
Hour
Total of brews and hot water dispensed Total brews
Cycles of hot water tank refill Quantity of water for brews Totalized cycles
of valve operation Totalized volume through right valve Totalized cycles of
heater switching Totalized heater ON time in hours
G80-G85 See illustration below for batch button positions Available in STATISTICAL counter only (G5)
G80 G81
S
Batch 10 Cycles
S
Batch 10 Cycles
[LT] Menu button selection [R] and activation count
Count
G82 G83
S
Batch 20 Cycles
S
Batch 20 Cycles
[LT] [R]
Menu button selection and activation count
Count
G84 G85
S
Batch 30 Cycles
S
Batch 30 Cycles
[LT] [R]
Menu button selection and activation count
Count
Total brews-top button Total brews-middle button Total brews-bottom button
H SAVE & EXIT
Saving changes and exiting PROGRAMMING
The brewer will save changes only from the “H” menu. DO NOT reboot brewer or toggle ON/OFF-exit as below.
TO EXIT PROGRAMMING & HOW TO SAVE CONTROL SETTING CHANGES
HOW TO SAVE CHANGES AND EXIT-The brewer is in PROGRAMMING mode. A convenient way to access the steps is to remember to scroll to EXITYES and to SAVE YES
Select Model F3 CBS-1221
STOP
H
STOP
EXIT NO +
H
STOP
EXIT YES –
SAVE
H
NO +
STOP
SAVE
H
YES –
STOP
Model Selected In “F” Screen
(CBS-1221 shown) Press “STOP” 3X to proceed to “SAVE”
From the “H” screen Press button 2 to
toggle to the EXIT-YES screen
From EXIT screen Press button 1 to toggle to the SAVE
screen
From SAVE screen Press button 2 to
toggle to the SAVEYES screen
To SAVE and EXIT Press button 1 to
SAVE your changes and EXIT to
OPERATING MODE
NOTE: User Settings will be erased and overwritten to factory default settings by the following five programming changes
-
When setting or changing units of display for the tank temperature (F Fahrenheit or C Celsius). (SETTING B4)
-
When setting or changing units of display for the volume (L liters, G gallons). 3) When setting brewer model The software sets equipment to brewer defaults
(SETTING B5) (SETTING F3)
- When loading from USB (Reprograms settings)
(SETTING F9)
- When restoring defaults (Reloads to defaults )
(SETTING E10)
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Operator Training
Review the operating procedures with whoever will be using the brewer. Pay
particular attention to the following areas: 1. Always pre-heat the dispensers
before the first use of each day by filling them halfway with hot water and
letting
them stand for at least 5 minutes. 2. Do not remove the brew basket from a
coffee brewer until it has stopped dripping. 3. Make sure the dispenser is
empty before brewing into it. 4. Show how to attach covers, close, and or
secure the dispensers for transporting. 5. Show the location and operation of
the water shut off valve as well as the circuit breaker for the brewer. 6.
Steam from the tank will form condensation in the vent tubes. This
condensation will drip into and then out of the
brew baskets. Up to 1/4 cup/118cc discharging overnight is possible. Place an
appropriate container under each brew basket when not in use. 7. We recommend
leaving the power to the brewer on overnight. The water tank is well insulated
and very little electricity is used to keep the tank hot. Leaving the brewer
in the “ON” position will also avoid delays at the beginning of shifts for the
brewer to reach operating temperature.
Cleaning & Maintenance After Each Brew: 1. Dispose of grounds and rinse brew
basket. 2. Never strike a brew basket or hit it against a hard surface.
This will damage the brew cone, and may damage the brew basket support rails
3. Rinse dispensers before reuse. Every Day: 1. Wash brew basket with hot
sudsy water. 2. Pull CSD from the spray head, it is magnetically attached. Use
gloves or a heavy towel.
Wash off any film and reattach. Use vinegar if limescale filming is present.
3. Clean dispensers with hot suds water and a brush, rinse and air dry. 4. Use
only a soft cloth and hot suds on the outside to avoid scratches. Never use
abrasives that will scratch surface. Weekly 1. Use a commercial coffee
dispenser cleaner such as URNEXTM, TABZTM, DIP-ITTM or Squeak ‘n CleanTM. 2.
Carefully Follow the instructions supplied with the cleaning product 3. Never
use spray cleaners, solvent, solvent based cleaner or petroleum based polish
anywhere on dispensers Warning 1. Turn off power before any cleaning
procedure, including wiping the exterior for appearance reasons. 2. Dry the
exterior, especially the face panel, before turning on power. 3. Do not apply
any type of spray cleaner on the face panel of this equipment. 4. Never use
solvent or solvent-based cleaner or petroleum based polish anywhere on this
equipment. 5. Dry the face of the touch pad before turning on power 6. Do not
electrically energize this equipment or attempt operation without all covers
in place and all screws fastened. 7. Unplug machine before disassembly or
servicing. Safety Notes 1. Professional installation is required. This
appliance is manufactured only for commercial use 2. Operational requirements
and maintenance for commercial cooking appliances differ from household
appliances. 3. Operators must be trained for this equipment and must
understand the use, maintenance and hazards. 4. Access to the service area is
restricted to persons having safety/hygiene knowledge and practical experience
of the
coffee brewer. This appliance must be installed in locations where it can be
overseen by adult trained personnel. 5. Do not attempt to move hot beverage
equipment once it is filled. Drain equipment before moving. 6. FETCO
commercial coffee brewers prepare large amounts of coffee or tea in a single
batch using very hot water 7. Commercial coffee brewers provide very hot water
from the spray head, brew basket and faucet when it is pulled. 8. Coffee
brewers may continue to dispense very hot water from the mechanically operated
faucet after the electronic
touchpad is completely disabled by turning off the power switch on the lower
back of the unit or unplugging the unit. 9. For safety, the brewer control
locks the brew basket for 6.0 minutes after starting the brew. 10. Never
attempt to defeat the factory set (default) time that the brew basket is
locked for safety from start of brew.
Keep these instructions for training and future reference.
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& Operator instructions P194 rev.002Re0 February 2023
(For Qualified Service Technicians Only)
General:
1. If not installed correctly by qualified personnel, the brewer will not
operate properly, and damage may result. 2. Utilize only qualified beverage
equipment service technicians for service and installation. 3. Always have an
empty dispenser under spray head of all coffee brewing equipment-including
when at idle 4. Damages resulting from improper installation are not covered
by the warranty and will void the warranty.
Below are the key points to consider before installation:
Electrical:
1. All CBS_Series brewers require an electrical ground wire. Installation
without grounding is dangerous. 2. Note Equipotentiality Terminal, if present,
(To identify the terminals which, when connected together, bring the various
parts
of equipment or of a system to the same potential, not necessarily being the
earth (ground) potential, e.g. for local bonding.) 3. Verify voltages,
polarity, circuits, and circuit breaker access before attaching equipment. 4.
Brewers in this series wire differently in regard to a neutral wire. Review
the wire diagrams. 5. The electrical diagram is located in the User’s Guide
and online at www.fetco.com. 6. Make sure of the tight grounding of the
equipment and use the external ground bolt. 7. The installation must comply
with applicable federal, state, and local codes having jurisdiction at your
location.
Check with your local inspectors to determine what codes will apply.
See wiring diagrams on pages 14, 21&22 for connections
Plumbing:
1. North America: All installations must comply with applicable federal,
state, or local plumbing codes. 2. All Others: The water and waste piping and
connections shall comply with the International Plumbing Code,
International Code Council (ICC), or to the Uniform Plumbing Code (IAPMO). 3.
Install a backflow prevention device. Most municipalities require a recognized
backflow preventer
Usable on all hot beverage and cold beverage equipment is a WATTS® SD-2 or
SD-3. WATTS spring loaded double check valve models are accepted by most
zoning authorities. The check valve should be as close to the water supply
inlet of the beverage equipment as possible 4. All beverage equipment must use
a water filter. A finishing carbon filter is preferred 5. Install the filter
unit after a water shutoff valve and in a position to facilitate filter
replacement. 6. The water line and newly installed filter cartridge must be
flushed thoroughly prior to connecting it to the brewer to prevent debris from
contaminating the machine 7. Verify that the water line will provide a flow
rate of at least 1½gpm/(5.7lpm) per minute and the water pressure is between
20-75 psig (138-517kPa) before making any connections 8. Only use the supplied
factory fitting to attach water supply line to brewer (shipped in brew basket)
SEE PAGE 14 9. The suppled fitting is a 1/4″ flare/compression fitting for
1/4″ supply line. Other adaptors may be substituted. 10. Hand tighten the
factory fitting when connecting the stub on the brewer. This will reduce
stress on the internal connections and reduce the possibility of leaks
developing after the install has been completed
Tank Drain
The water tank must be drained before maintenance procedures, and when the
unit is to be relocated or shipped. Drain is for service use only and must not
be permanently connected. NOTE: Never permanently plumb a drain line.
1.Disconnect power and water to unit. DANGER: Ensure that all utility
connections to the brewer are broken. 2.Move the unit near a sink or obtain a
container large enough to hold four gallons of water. Note: The hot water tank
holds approximently 2¾ gallons/10.1 liters. 3.Remove the front panel and tank
cover and allow the tank to cool to a safe temperature 4.The tank drain line
and clamp are located inside-under the hot water tank. Pinch the drain line
clamp to close 5.Locate the fill valve against the back wall, using pliers,
loosen the hose clamp and move it back over the tube. Note Do not loosen the
hose clamp to the bottom of the hot water tank 6.Crimp the tube an inch or two
away from the drain plug to prevent water from flowing and pull it off the
valve. 7.Pull the tube end out of the brewer and position over sink or bucket.
8.Release the crimped tube and hose clamp and allow the water to flow into the
sink or container. 9.Reverse steps 4-8 when service is complete. Ensure pinch
clamp is open and hose clamps are in place.
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& Operator instructions P194 rev.002Re0 February 2023
Brewer Setup
Attach water inlet adapter Place rubber washer with screen in adapter. Hand
tighten only-and 1/4 turn with wrench
FETCO Inlet valve
Rubber washer
with screen
(Included with adapter)
Inlet valve adapter
3/8″ flare fitting
¼” fnpt base
90 degree 3/8″ flare fitting
This may be removed and replaced with a 3/8″ compression fitting or other
connection.
Fitting to base is ¼” NPT
Use thread sealing plumber tape or sealant paste on threads
Install the adapter on inlet valve first before attaching water line. Adapter
is shipped in the brew basket The valve threads are 3/4″ BSP MALE THREAD and
are not 3/4 garden hose fittings. Use of any other connector to valve will
damage the valve DO NOT use USA dishwasher water adapter or USA washing
machine adapter for this connection. The threads on these USA adapters are
unusable for the valve
TO PREVENT DAMAGE AND INSURE PROPER EQUIPMENT OPERATION The inlet valve thread
is 3/4 INCH BSP (British Standard Pipe). This valve is not a standard USA
washing machine or dishwasher thread (¾” GHT)
-Use only the plumbing adaptor kit included with this equipment. Use the gasket included in adaptor kit -Plumber’s tape is not recommended for the adapter to valve connection -Hand tighten adapter on valve with gasket, then very lightly wrench 1/4 turn to set
-DO NOT SUBSTITUTE FITTINGS FOR CONNECTING TO WATER SUPPLY Damage to inlet valve from improper installation will void the warranty
NOTE: DO NOT TANK PLUMB DRAIN. DRAIN IS FOR SERVICE AND MAINTENANCE.
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Installation safety and hygiene directions-For International and CE equipment
1. Access to the service area is restricted to persons having safety/hygiene
knowledge and practical experience of the coffee brewer. This appliance must
be installed in locations where it can be overseen by trained personnel.
2. For proper operation, this appliance must be installed indoors where the
temperature is between 10°C/50°F to 35°C/95°F. Drain and remove all liquid
from equipment and lines if exposed to freezing temperatures.
3. All commercial cooking equipment, including this unit, is not intended for
use by children or persons with reduced physical, sensory, or mental
capabilities. Ensure proper supervision of children and keep them away from
the unit.
4. Children should be supervised to ensure that they do not play with hot
beverage equipment. 5. This unit must be installed and serviced by qualified
personnel only. 6. Installation must conform to all local electrical and
plumbing codes. Installation by unqualified personnel will void the unit
warranty and may lead to electric shock or burn, as well as damage to unit
and/or its surroundings. 7. If the power cord requires repair or replacement-
it must be performed by the manufacturer or authorized service personnel
with the specified cord only from the manufacturer in order to avoid a hazard.
8. Review the dimensions for the unit and verify that it will fit properly in
the space intended for it. Verify that the counter or
table will support the total weight of the brewer and dispensers when filled
(See: Technical Data). 9. Place the brewer on the counter or stand. When the
brewer is in position, level it front to back as well as side-to-side by
adjusting the legs. 10. Brewers will need a sturdy supported surface for
operation. Do not move brewers when filled. 11. Do not tilt appliance more
than 10° to insure safe operation. 12. Unit is for protected indoor use only.
Do not steam clean or use excessive water on unit. 13. This unit is not “jet-
proof” construction. Do not pressure wash or use jet spray to clean this unit.
14. The unit is not waterproof-do not submerge or saturate with water.
Equipment exposed to flood and contaminated must not be used due to electrical
and food safety. Do not operate if unit has been submerged or saturated with
water.
WIRING METHODS: REFERENCE ONLY: SEE THE WIRING DIAGRAM ON PAGE 22 OF THIS GUIDE
CBS-1221 120-volt models with cord and plug3
CBS-1221 models 200-240 volt L1, L2,G
NEMA PLUG CONFIGURATION
1
NEMA 6-15P Option by user
NEMA PLUG CONFIGURATION
G W
NEMA 5-15P
Electrical installation, service and field conversion is to be made only by
licensed electrician. Disconnect equipment from power supply before service.
Equipment may be powered even if power switch is “OFF”
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& Operator instructions P194 rev.002Re0 February 2023
Small Spray Head Assembly CBS-1221 Part #16 pages 15-16 (Check your equipment
to determain your type)
Small spray dome parts breakdown
FETCO 24 volt small spray dome is found on some models of
CBS-1200, MBS-1200, TBS-1200 all models
CBS-1131V+, CBS-1132V+ CBS-1141V+, CBS-1142V+
Part #1000.0097.00 Complete, assembled
24 volt valve kit with o-ring
Kit as assembled
Part #1000.0098.00 Valve rebuild kit contains spring, plunger and diaphragm.
Part # 1102-00203.01 Com plete 24volt s pray housing
factory assem bled
1102.00019.00 Small cas cading spray dom e, red
Part #1000.00142.00 Small spray housing kit w ith o-ring
and cascading spray dome
1024.00063.00 Spray housing O-RING, 3 15/16″ x 3/32″ CS, DASH # 154, DURO-A50
Small Spray Assembly Parts List-alternate version (Check your equipment to determain your type)
P/N 1102.00456.00 Quick connect sprayhead CBS-1200 Series
ITEM Qty
PART NO
DESCRIPTION
Drawing number 1101.00569.00
1
1 1000.00142.00 BASE, QUICK CONNECT SPRAY HEAD, RETROFIT
2
1 1102.00479.00 ASSEMBLY, CASCADE SPRAY DOME, NEXT GEN, ORANGE
3
1 1023.00342.00 QUICK CONNECT CLIP
4
1 1057.00076.00 VALVE ASSEMBLY, COMPLETE, NG, DELTROL(interchangeable with 1057.00078.00)
4
1 1057.00078.00 VALVE ASSEMBLY, COMPLETE, NG, RPE (interchangeable with 1057.00076.00)
5
1 1024.00063.00 O-RING, 3 15/16″ x 3/32″ CS, DASH # 154, BUNA-N, DURO-A50
NS 4 1083.00010.00 WASHER, #10 SCREW W/NEOPRENE-BONDED SEAL
NS 4 1084.00006.00 NUT, 8-32 18-8 HEX MACHINE SCREW
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Drawing Number 1101.00569.00
Parts Diagrams
24
P/N1084.00011.00 J-Nut
REFERENCE #5 Above
Drawing Number 1102.00457.00
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ITEM 1 2 3 4 5 5REF 5-1 5-2 5-3 5-4 5-5 5-6 5-7 5-8 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 46 46 47 48 49 50 51 52
Qty PART NO 1 1111.00105.00 7 1084.00051.00 6 1073.00021.00 2 1084.00017.00 1 1102.00457.00 1 Reference 1 1023.00360.00 1 1052.00023.00 2 1082.00056.00 1 1058.00024.00 1 1057.00043.00 2 1082.00010.00 1 1058.00055.00 1 1052.00001.00 1 1065.00009.00 1 1044.00012.00 1 1102.00164.00 1 1102.00453.00 3 1023.00361.00 3 1082.00115.00 1 1071.00055.00 1 1084.00048.00 1 1102.00113.00 2 1029.00006.00 1 1102.00203.01 1 1024.00063.00 4 1083.00010.00 4 1084.00006.00 1 1024.00065.00 1 1025.00039.00 1 1025.00058.00 1 1025.00046.00 12 1084.00011.00 1 1001.00425.00 1 1001.00426.00 12 1082.00017.00 1 1046.00003.00″ 1 1046.00035.00 1 1402.00097.01 1 1086.00009.00 1 1041.00033.00 1 1086.00002.00 3 1086.00003.00 1 1082.00082.00 1 1402.00113.00 1 B024230BN2 1 B025230B1 1 B014218BN2 1 B003218B1 1 1086.00008.00 1 1063.00016.00 1 1063.00030.00 1 1063.00034.00 1 1402.00110.00 1 1104.00190.00 1 1104.00203.00 1 1104.00204.00 1 1102.00219.00 1 1003.00259.00 2 1083.00011.00 2 1084.00010.00 1 1052.00029.00 2 1081.00061.00
DESCRIPTION
Drawing number 1101.00569.00
WELDMENT BODY, CBS-1221
NUT, HEX LOCKWASHER, #8-32, 18-8 ST. STL.
FOOT, RUBBER, 1/4-20
NUT, HEX, 1/4″-20
ELECTRICAL COMPONENT LATTICE, CBS-1200
ELECTRICAL COMPONENT LATTICE, CBS-1200
ELECTRICAL MOUNTING LATTICE, AIR POT
EUROSTRIP HE16 TERM. BLOCK, 4 POLE, 63 AMP, 18-8 AWG
SCREW, #8-11 X 1″ PAN HD PHIL, THREAD FORMING
SWITCH, POWER, DOUBLE POLE, 16A, 125/250 VAC
SOLENOID VALVE, 5.5L/min, 180 DEG, 24VDC
SCREW, PAN HD. PHIL. MACH., M4x10 ZINC-PLATED
USB CONNECTOR
POWER SUPPLY, 90-264VAC/24VDC, 1.8A
GROUND LUG CONNECTOR, 14-2 AWG, ALUMINUM
LABEL GROUND, CE
ADAPTER ASSY, 3/4″ BSP X 1/4 SAE FLARE
ASSEMBLY, FRONT PANEL, CBS-1220
SPACER, UNTHREADED, 1/2″OD X 3/8″ LONG
SCREW, #6 x 3/8″ LG., SLOTED HEX HD. WASHER
FAUCET, HOT WATER, PSC-BR-8, WITH FLAT AND STEM
JAM NUT, 1/2-20 UNF, NICKEL PLATED BRASS
SWITCH, REED, ASSEMBLY
NUT, FINGER KNURLED, #4-40
ASSEMBLY, SPRAY HOUSING, DSVP11 DESIGN, NO VENT (Expanded drawing Page 19)
O-RING, 3 15/16″ x 3/32″ CS, DASH # 154, BUNA-N, DURO-A50
WASHER, #10 SCREW W/NEOPRENE-BONDED SEAL
NUT, 8-32 18-8 HEX MACHINE SCREW
CONNECTOR, SILICONE, TANK TO BREW VALVE
TUBE, 5/8″ OD X 3/8 ID X 10″ LG, DRAIN
TUBE, 9/16″OD X 5/16″ID X 25.00″LG
TUBE, 5/8″ OD X 3/8″ ID X 5.0″ LG, DOUBLE VALVE
NUT, CLIP ON (J-NUT), #6-32, 22-20 GA., BLK-PH FINISH
TOP COVER, CBS-1221
FRONT COVER, CBS-1221
SCREW, TRUSS HD. PHIL. MACHINE, # 6-32 X 1/2 LG.
LABEL, CSD WARNING, 1.5″ X 5.0
LABEL, WARNING “TO REDUCE RISK OF ELECTRIC SHOCK OR FIRE”
HARNESS, LOW AMP, CBS-1151-XV+, UL
CLAMP, 3/4″ MAX TUBE OD FLOW CONTROL
BLACK EXTRACTOR PLUS LABEL, LASER ENGRAVED
CLAMP, HOSE, SIZE “G” NYLON
UNICLAMP, 15.9 HOSE OD CLAMP
SCREW, PHILLIP HD., 8-32 THREAD
WIRE HARNESS ADDITION, POWER SUPPLY GROUND
BREW BASKET ASSY, BLACK, 9-3/4″ X 4-1/2″, .230″ DIA. HOLE,BROWN PLUG
BREW BASKET ASSY, METAL, 9-3/4″ X 4-1/2″,.230″ DIA HOLE, BLACK HANDLE
BB ASSY, 13″ X 5″, in.218″ HOLE, BRN PLUG
BREW BASKET ASSY, 13″ X 5″, .218 DIA HOLE, BLACK
CONNECTOR, CLAMP, NON-METALLIC CABLE, 3/4″
POWER CORD, 120VAC W/NEMA 5-15P PLUG
CORD PWR, 16A/250VAC, EU1-16P PLUG, W/O CONNECTORS, CE
CORD, POWER, 13A 250VAC, 2.5M LG., UK
WIRE HARNESS, CBS-1221, HIGH AMP
TANK ASSEMBLY, CBS/MBS-1221, 1.7kW/120VAC OR 3.2kW/240VAC
TANK ASSEMBLY, CBS-1221, 3.2kW/240VAC
TANK ASSEMBLY, CBS-1221, 1.7kW/120VAC
ASSEMBLY, BB LOCKER, 24VDC
BRACKET, BREW BASKET LOCK COVER
WASHER, #8 SCREW SIZE, INTERNAL TOOTH LOCK
NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED
EMI FILTER, TWO LINE 20A, 120/250VAC
STANDOFF, 1/4 HEX x 1 1/4 LG., #6-32 THREAD
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Drawing 1104.00190.00 CBS/MBS-1221 Hot Water Tank
Two Heater Design 1 X 1.7 kW 120 Volt 1 X 3.0 kW 240 Volt
ITEM Qty PART NO
1
1 1114.00167.00
2
1 1107.00003.00
3
1 1107.00002.00
4
1 1024.00111.00
5
3 1024.00050.00
6
1 1024.00007.00
7
1 1102.00207.00
8
3 1024.00062.00
9
1 1112.00002.00
10 1 1102.00161.00
11 1 1023.00362.00
12 2 1023.00167.00
13 1 1023.00166.00
14 1 1053.00051.00
15 2 1083.00009.00
16 2 1084.00010.00
17 1 1003.00140.00
18 1 1052.00033.00
19 2 1081.00042.00
20 1 1022.00112.00
DESCRIPTION Hot Water Tank CBS-1221 Drawing number 1104.00190.00 WELDMENT, TANK, CBS-1221, 2 HEATERS HEATER ASSY, IMMERSION 1700W/120VAC HEATER ASSY, IMMERSION 3000W/240VAC GROMMET, SILICONE, W/ POSITION TABS GROMMET, SILICONE, 11.4mm ID O-RING, DASH #344, TANK COVER TANK COVER ASSEMBLY, TBS-2121 GROMMET, SHORT, SILICONE, LEVEL AND TEMP PROBE PROBE WELDMENT, WATER LEVEL 2.25″ LG PROBE ASSEMBLY, TEMP. AND LLC, 8″ LONG FITTING VENT, ELBOW, .375″ X .375″, SELF POSITIONING FITTING, STRAIGHT, GROMMET, .500″ FITTING, COLD WATER INLET, GROMMET DESIGN THERMOSTAT, SINGLE SHOT, 240V/25A WASHER, #6 SCREW , INTL TOOTH LOCKWASHER NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED ALUMINUM BRACKET FOR SSR RELAY, SOLID STATE, 50A/480VAC, W/BUILD IN VARISTOR STANDOFF, 1/4″ HEX TANK INSULATION, CBS-1221
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TANK ASSEMBLY 1104.00204.00 1 X 1.7kW/120V
TANK ASSEMBLY 1104.00203.00 1 X 3.2kW/240V
ITEM Qty PART NO
1
1 1114.00173.00
2
1 1107.00002.00
2
1 1107.00003.00
3
1 1024.00111.00
4
3 1024.00050.00
5
1 1024.00007.00
6
1 1102.00207.00
7
2 1024.00062.00
8
1 1112.00002.00
9
1 1102.00161.00
10
1 1023.00362.00
11
2 1023.00167.00
12
1 1023.00166.00
13
1 1053.00051.00
14
2 1083.00009.00
15
2 1084.00010.00
16
1 1003.00140.00
17
1 1052.00033.00
18
2 1081.00042.00
19
1 1022.00112.00
20
2 1022.00032.00
DESCRIPTION Hot water tank drawing numbers 1104.00203.00 & 1104.00204.00 WELDMENT, TANK, CBS/MBS-1221, ONE HEATER HEATER ASSY, IMMERSION 3000W/240VAC (1104.00203.00) HEATER ASSY, IMMERSION 1700W/120VAC (1103.00304.00) GROMMET, SILICONE, W/ POSITION TABS GROMMET, SILICONE, 11.4mm ID O-RING, DASH #344, TANK COVER TANK COVER ASSEMBLY, TBS-2121 GROMMET, SHORT, SILICONE, LEVEL AND TEMP PROBE PROBE WELDMENT, WATER LEVEL 2.25″ LG PROBE ASSEMBLY, TEMP. AND LLC, 8″ LONG FITTING VENT, ELBOW, .375″ X .375″, SELF POSITIONING FITTING, STRAIGHT, GROMMET, .500″ FITTING, COLD WATER INLET, GROMMET DESIGN THERMOSTAT, SINGLE SHOT, 240V/25A WASHER, #6 SCREW , INTL TOOTH LOCKWASHER NUT, HEX,
6-32, UNDERSIZED, ZINC PLATED ALUMINUM BRACKET FOR SSR RELAY, SOLID STATE,
50A/480VAC, W/BUILD IN VARISTOR STANDOFF, 1/4″ HEX TANK INSULATION, CBS-1221 SLEEVE, Ø.50 x 2.0″ LG. x 1.50″ SLOT
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Brew Basket Parts
PLUG
PLUG
Part Number B014218BN2 Large Plastic Brew Basket
1023.00195.00
BROWN PLUG, BB HANDLE (STANDARD)
1023.00194.00
BLACK PLUG, BB HANDLE (OPTIONAL)
1023.00190.00
RED PLUG, BB HANDLE (OPTIONAL)
1023.00191.00
GREEN PLUG, BB HANDLE (OPTIONAL)
1023.00192.00
ORANGE PLUG, BB HANDLE (OPTIONAL)
1023.00180.00 BLUE PLUG, BB HANDLE (OPTIONAL)
Part Number B003218B1 Large Stainless Steel Brew Basket
Ref# Qty
Part Number
Description
B003218B1
Complete Stainless Steel Brew Basket
1
1
1112.00128.00 BB WELDMENT 13″ X 5″, .218 DIA HOLE
2
1
1046.00025.00 BREW BASKET WARNING LABEL
3
1
1082.00040.00 SCREW, 1/4-20 X .5, FL HD, PH., W/NYLN
4
1
5
1
Optional colored handle
Optional colored handle
Optional colored handle
1009.00006.00 1102.00064.00 1102.00065.00
1102.00066.00 1102.00067.00
WIRE BASKET HANDLE W/MAGNET ASY, BLACK HANDLE W/MAGNET ASY, RED
HANDLE W/MAGNET ASY, GREEN HANDLE W/MAGNET ASY, ORANGE
Part Number B024230BN2 Standard Plastic Brew Basket
Part Number
Description
B024230BN2 1023.00359.00
Complete Standard Plastic Brew Basket PLUG, FOR AIR POT BREW BASKET ONLY, BROWN
Part Number B025230B1 Standard Stainless Steel Brew Basket
Ref Qty Part Number
Description
B025230B1
Complete Stainless Steel Brew Basket
1
1 1004.00053.00 BREW CONE, CBS-1221, 8″ W/ .230″ HOLE
2
1 1023.00358.00 HANDLE, BREW BASKET,
3
1 1009.00014.00 WIRE BASKET, CBS-1221, 8″ BREW BASKET
4
1 1057.00016.00 MAGNET, NEODYMIUM, 25″OD x .125″THK.
5
1 1046.00061.00 LABEL, BREW BASKET WARNING, AIR POT
6
2 1082.00123.00 SCREW, ROUND HD. PHIL.
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Labels and warnings for hot beverage equipment
For BACK PANEL of equipment (1046.00035.00) Go to fetco.com for the latest
versions of all information Page 22 User Guide & Operator instructions P194
rev.002Re0 February 2023
Wiring Diagram
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& Operator instructions P194 rev.002Re0 February 2023
SSR
SKU E1221US-1X117
SSR
SKU E1221US-1A117’ SKU E1221IN-1B132
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