User’s Guide and Operator Instructions
CBS-2261, CBS-2262 Three Gallon Next Generation Brewing System
FETCO Next Generation-NG® Commercial Beverage Equipment

CBS-2262 Three Gallon Next Generation Brewing System

CONTACT INFORMATION
FETCO® FOOD EQUIPMENT TECHNOLOGIES COMPANY
600 ROSE ROAD
LAKE ZURICH • IL • 60047-0429 • USA
Product made in USA
INTERNET: www.fetco.com
PATENTS:https://www.fetco.com/pl,pages,patents,74.html
©2020-2024 FOOD EQUIPMENT TECHNOLOGIES COMPANY

fetco.com

PHONE: 800-338-2699 (US & CANADA)
847-719-3000 (All Countries and International)
FAX:847-719-3001
EMAIL:sales@fetco.com
orders@fetco.com (to order parts and equipment) techsupport@fetco.com (all service queries) P217 January 2024

COFFEE BREWER CBS-2260NG Series

Specifications and Requirements

Specifications and Requirements

FETCO CBS- 2260 Brewers have unique construction only available for these models.
Water Requirements:| Coffee Filter Size: 20” X 8”– standard FETCO # F004 18” X 7½” – optional half batch FETCO # F005
For optional brew basket B00828003
CBS-2260 20-75 psig, (138-517kPa) 1½ gpm/(5.7 lpm)
Water inlet fitting: 3/8 inch male flare.
Optimal water hardness between 125-250 TDS (6-13 grain) Important! Please use a water filter for all beverage equipment| Temperature, as set by factory:
200°F (93°C) inside water tank (at sea level)
Electrical: See electrical configuration chart Pg 3.|
Brew Volume: Full Batch 3 gal. (11.4 lit.) All batches are user configurable
Brew Capacity (approximate)| CBS-2261 5-8 brews per hour CBS-2262 5-20 brews per hour| Output is controlled by heater power and water temperature
Total Brew Cycle: Factory setting: 6 minutes consisting of 4 min. brew time and 2.0 min. drip delay
Individual menu brew-process parameters are user controllable for:
Basic user controls for brew volume, brew time, units of measure, recipe name
Advanced user controls for pulse count, prewet percent and prewet delay, drip delay, programmable energy saving

Weights and Capacities

Weights and Capacities

Model| Height| Width| Depth| Water tank capacity| Empty Weight| Filled Weight| Shipping Weight| Shipping Dimensions
CBS-2261 3 gal| 41.38″ 105.11 cm| 17.88″ 45.42 cm| 27.50″ 69.85 cm| 8.6 gallon 33 L| 88 lbs 39.9 kg| 160 lbs 72.6 kg| 97 lbs 44.0 kg| 39” x 23” x 28” 99 x 58.4 x 71.7 cm
CBS-2262 3 gal| 41.38″ 105.11 cm| 32.0″ 81.28 cm| 27.50″ 69.85 cm| 15.9 gallon 60 L| 130 lbs 59.0 kg| 266 lbs 120.7 kg| 140 lbs 63.5 kg| 39” x 37” x 29” 99 x 94 x 73.7 cm

Electrical and Output Specifications

CBS-2261 Next Generation Single 3 Gallon-11.4 Liter Coffee Brewers

CBS-2261 Domestic USA and Canada models            Single-Voltage. With cUL/UL & NSF-4 Certification

Electrical and Output Specifications All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required

SKU Number| Phas e| Voltage| Heater Configuration| Wires| KW| Amp Draw| Brew- Volume Per Hour
E2261US-UB230- MA110 Field Selectable 1 or 3 phase Sold as 3 phase| 1| 200-240| 2 X 3.0kW| 2+G| 4.6-6.1| 21.2-25.8| 15.9 gal/16.4 L
3| 200-240| 3 X 3.0kW| 3+G| 6.9-9.1| 18.6-22.5| 23.9gal/90.6 L
***** Sold as three phase, highest power version
Equipment may be field configurable to single phase, lower-power, single-phase configuration using two heaters.
CBS-2261 Domestic and International models             Single-Voltage. With cUL/UL & NSF-4 Certification

Electrical and Output Specifications All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required

E2261IN-3C330- MA110|

3

| 220/380

or 240/415

|

3 X 3.0kW

|

3L/N/G

|

7.6-9.1

|

11.7-12.7

|

23.9 gal/90.6 L

E2261IN-3C340- MA110|

3

| 220/380

or 240/415

|

3 X 4.0kW

|

3L/N/G

|

10.2-12.1

|

15.5-16.9

|

30.0 gal/114 L

E2261IN-3C350- MA1101|

3

| 220/380

or 240/415

|

3 X 5.0kW

|

3L/N/G

|

12.7-15.1

|

19.3-21.0

|

30.0 gal/114 L

CBS-2261 NOM (Mexico In Spanish) Single-Voltage. With cUL/UL & NSF-4 Certification

Electrical and Output Specifications All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required

E2261NM-3B350- MA110| 1| 208-240| 2 X 3.0kW| 3+G| 11.3-15.0| 31.8-36.6| 30.0 gal/114 L
CBS-2261 Export CE     CE listed models with NSF-4 Certification. Internal EMI Filter    Not cUL or UL Listed

Electrical and Output Specifications All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required

E2261CE-3B330- MA110| 3| 230/400| 3 X 3.0kW| 3L,N,PE| 8.3| 12.5| 22.1 gal/83.6 L
E2261CE-3B340- MA110| 3| 230/400| 3 X 4.0kW| 3L,N,PE| 11.0| 16.5| 29.2 gal/111 L
NM in SKU suffix (above) denotes equipment with NOM certification, Spanish labeling for Mexico and Spanish language user guide
Electrical and Output Specifications for CBS-2262 Next Generation Dual 1½ Gallon-6 Liter Coffee Brewers

CBS-2262 Domestic USA and Canada            Single-Voltage. With cUL/UL & NSF-4 Certification
Electrical and Output Specifications All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required
SKU Number| Phase| Voltage| Heater Configuration| Wires| KW| Amp Draw| Brew- Volume Per Hour
E2262US-3B330-MA110| 3| 208-240| 3 x 3.0 kW| 3+G| 6.8-9.0| 19.3-22.2| 23.9 gal/90.6 L
E2262US-3B630-MA110| 3| 208-240| 6 x 3.0 kW| 3+G| 13.5-18.0| 38.0-43.8| 47.8 gal/181 L
E2262US-3B340-MA110| 3| 208-240| 3 x 4.0 kW| 3+G| 9.0-12.0| 25.5-29.4| 31.9 gal/121 L
E2262US-3B640-MA110| 3| 208| 6 x 4.0 kW| 3+G| 18.0| 50.5| 47.8 gal/181
CBS-2262 NOM (Mexico In Spanish) Field Selectable-Voltage. With cUL/UL & NSF-4 Certification
Electrical and Output Specifications All brewers use terminal block electrical connection for 50Hz or 60Hz Professional installation is required

E2262NM-3B630-MA110| 3| 208-240| 6 x 3.0 kW| 3+G| 13.5-18.0| 38.0-43.8| 47.8 gal/181 L
NM in SKU suffix (above) denotes equipment with NOM certification, Spanish labeling for Mexico and Spanish language user guide
Customer options| BREW BASKET TYPE (P, M OR C)| HOT WATER FAUCET (M, A OR N)| BYPASS (1 OR 0)| Brew Basket Lock (1 OR 0)
---|---|---|---|---
* is factory standard feature* Add all the following numbers after all SKU numbers| P=Plastic
M=Gourmet Metal
C= Gourmet Metal + clips| M=Standard manual A=Automatic electronic N=No hot water faucet| 1=With** 0=None| *1=With 0=None

TOC| |
---|---|---
Starting The Brew| |

| 1.  Turn the power switch “ON”. (Twin Shown)
2.  Prepare a brew basket with the correct size filter and appropriate amount of coffee. (6-12 ounces or 170-340 grams for 1½ gal/6 liters)
3.  Slide the brew basket completely into the rails.
4.  Place a clean, empty, preheated dispenser under the brew basket.
5.  Select a batch & touch the corresponding BREW icon (Batch #1 selected in illustration), then press “START”
6.  -STOP icon will illuminate,
-Countdown time will display, with proportional graphic circle icon
-LED indicator will pulse.
-All other BREW icons for that brew head will be hidden.
….-Opposite side BREW icons on dual brewer remain active
7.  When the brew cycle is finished,
-Spray icon will extinguish and the BREW circular icon will remain.
This indicates that coffee may still be dripping from the brew basket For safety- do not remove brew basket until drip-out is complete.|

Twin Brewer ready to brew.
Batch one-top left brew position selected| | Brewing in process Batch one selected

Programming
To enter programming

1. Turn the power switch “OFF”, then “ON”: Bootup will begin.
   Tap the logo screen – after the bootup screen disappears (logo screen shown on right )

2. “Enter Password” screen appears Operator password is 1,2,3,4: Note: For general use
   Service password is 9,8,7,6 Note: Do not distribute this number (shown right )

3. Make changes and adjustments from the Programming Menu screen
   (Shown right ) See progamming menu layout next page

Brew Recipes| Program Items| Factory set Default| Programming Range| Notes
---|---|---|---|---
Batch Name| Batch On/Off| All “ON”| On/Off| Only top batch(s) are always enabled
Batch Name| Customize Name| Batch (1-4 L) (5-8 R)| Complete keypad| Scroll and tap three virtual keypads
Brew Time| Time of brew| 4:00 minutes| 2:00-12:00 mins/secs| Add to prewetting and drip delay times
Prewet| Prewet percentage| 0| 0-25% brew volume| Initial wetting to stabilize very fresh coffee
Prewet| Prewet delay time| 1:00 sec.| 0:10 sec to 5:00 min| Pause after coffee bed is prewetted
Drip Delay| Pause after brew| 2:00 min:sec.| 00.30 to 6:00| Time that brew basket remains locked during drip-out. This is a safety feature.
Brew Volume| Total volume| 1.5 gallons/5.6 liters
1.0 gallon/3.8 liter
2.0 gallons/8liters| 0.5-2.0 gal./0.95-8.0 liters| Factory set for 1½ gallon dispenser and for 1 gallon second batch
Number of Pulses| Start/stop in brew| 8| 4-20| Algorithm evenly divides brew time cycle
Bypass Percentage| Diverts brew water| 0| 0-40% of brew volume| Affects flavor, strength and mouth-feel
Copy & Paste Menu| Current recipe| | Paste into all other recipes| Will paste selected into the other

brewing water temp.
Temperature| Brew at Temperature *****| ON| OFF/ON| See note below
Temperature| Show Tank Temp.| ON| OFF/ON| Shows 1st at top right screen
Temperature| Show Setpoint Temp.| ON| OFF/ON| Shows 2nd at top right screen

Units of Measure

| Temperature Volume

Hot water Faucet

| F° or C° degree units

Gallon or Liters units Ounce or Milliliters

|

NO or YES

| Main>Settings>UNITS

Temperature    °F °C
Volume  ga l      L
Faucet   oz ml

ECO Mode

| ON/OFF Eco idle time (to start) Eco Tank temperature| OFF 1 hour 169°F| Turn on or off 1-6 hours 158°F to 176°F| Screen will display Eco Mode when activated-will take time to reheat to set brew water temperature
Water Filter| Water filer installed Rated filtering volume| NO 2625 gallons| NO or YES 250 gallons to 3950 gallons|
Demo Mode| Disables controls| OFF| OFF/ON| For training and user familiarization
Hot Water| Digital H. Wtr Faucet| ON| ON/OFF/Automatic| Automatic activates portion control
Status Light| READY LED color| Green| White/Blue/Green| Color when brewer is ready to brew
Screen Saver| Covers recipe screen| OFF| ON/OFF & Timeout setting| “OFF” leaves recipe screen
Date and Time| Set unit date and time| 12 hour format| 12/24 hour format & date| Store in real time clock
NOTES: Brew at Temperature * _
** Brew At Temp:  “ON”
(Default: factory programmed into brewer)
“BREW START” will not be accessible until tank temperature is at set point.
“BREW START” becomes accessible when hot water tank is at the selected temperature. Menu screen will be dimmed if tank temperature is low Brew At Temp: “OFF”_                USER SELECTABLE        (Not recommended) Allows brewing at any temperature above 170°F/77°C.
May not apply for two sided brewer if one side is in brew cycle

Altitude Correction Chart

Chart to correct for altitude for boiling point in tank water temperature.

[ft]| [m]| Suggested Setting[°F]| Boiling point[°F]| Suggested Setting[°C]| Boiling point [°C]
0| 0| 205| 212.0| 96| 100.0
500| 152| 205| 211.0| 96| 99.5
1000| 305| 200| 210.1| 93| 98.9
2000| 610| 200| 208.1| 93| 97.8
2500| 762| 200| 207.2| 93| 97.3
3000| 914| 200| 206.2| 93| 96.8
3500| 1067| 197| 205.3| 92| 96.3
4000| 1219| 195| 204.3| 91| 95.7
4500| 1372| 194| 203.4| 90| 95.2
5000| 1524| 194| 202.4| 90| 94.7
5500| 1676| 193| 201.5| 89| 94.2
6000| 1829| 192| 200.6| 89| 93.6
6500| 1981| 191| 199.6| 88| 93.1
7000| 2134| 190| 198.7| 87| 92.6
7500| 2286| 188| 197.8| 86| 92.1
8000| 2438| 187| 196.9| 86| 91.6
8500| 2591| 185| 196.0| 85| 91.1

Brew At Temperature
Ideal brew water temperature is 200°F/93°C. After brewing, brewers can take time to recover the hot water tank temperature and signal READY to brew. This is called “recovery time”. The lag in recovery time is caused by rapid brewing cycles in a rush, low power heating elements, low incoming electrical voltage, water supply temperature, even the barometric pressure.
Operators will adjust the “Brew At” temperature to allow the brewing at lower temperatures. This will allow a slightly faster recovery time and give a small increase in brew cycles per hour.
Reduced brew temperature will always compromise the quality of the finished brew and lower the temperature of the customers coffee.

(green=on;red=off)
Brew Basket| Lock Sensor| Displays activity| Brew basket locked?| LEFT RIGHT        (green=on;red=off)
Liquid Level| LOW| Not used| Not used| Not used
Liquid Level| HIGH| Hot water tank fill| Filled/Not Filled & signal| Green=Filled/Red=Not Filled
Temp. Sensors| Sensor 1| Hot water tank temp.| Actual temperature & signal|
Temp. Sensors| Sensor 2| Not used| Not used| Not used
Peripherals| USB1| Digital input/output| Displays activity| (green=active;red=off)
Peripherals| USB2| Not used| Not used| Not used
Peripherals| RS-232| Digital input/output| Displays activity| (green=active;red=off)
Service| Program Items| Factory set Default| Programming Range| Notes
---|---|---|---|---

Select Model

| ****

Set brewer model

| ****

CBS-2242

| | ****

To select: touch icon for brewer, touch “BACK” and got to EXIT & SAVE

Enable Options

| | | |

Overrides

| ****

Brew Basket Sensor Brew Basket Lock

Brew Basket Lock Sensor HW Press and hold

| | Override Safety Features

Left      Right

| Overriding deactivates onboard safety systems. This is not recommended for
Brew Basket Sensor     OFFON| OFFON
Brew Basket Lock| OFFON| OFFON| normal operation. A warning/reminder
Br. Basket Lock Sensor OFFON

HW Press and hold OFFON

| OFFON| will display in the start screen
OFFON|
Backup or Restore| Backup current configuration| Will save all programmed settings| Requires USB thumb drive| Insert USB thumb drive and touch “BACKUP” & follow instructions
Backup or Restore| Installs saved settings| USB thumb drive with one file-| One file, must be titled: backup.txt| Insert USB thumb drive and touch “RESTORE” & follow instructions

HW/SW/BL Version

| | | Software

UI                     0.2.221011a

IO                     0.3.20221119a

Bootloader UI Bootloader IO

Compilation Time

UI            Oct 11 2022 13:28:09

IO           Nov 29 2022 15:12: 20

Hardware

Main Board rev IO Board rev

|
Restore Defaults| Return factory sets| | Will overwrite all settings| Touch and hold icon 5 seconds

Error Codes

| | | Error Log
Error Codeà
Code & definition                  Date/time stamp Export Log To USB Follow prompts to export Error Statistics

Error code frequency

Error Statistics

Follow prompts to delete

|

Reset Passcodes

| ****

Overrides default

| | Operator Code
Follow prompts to change
Service Code
Follow prompts to change|
Languages| Reserved for future use| | |

Error Codes| (From SERVICE – Page7)| |
---|---|---|---
DO NOT CLEAR ERROR CODES UNTIL ERROR IS IDENTIFIED AND CORRECTED
Contact factory or specialized personnel for error codes
Code| Description| Possible Cause| Corrective Action
001| Software error-error on start up or

corrupted software

| Improper start-up or

shutdown

| Restart, if still fault: reload software
002| Internal flash corrupted

internal data memory malfunction

| Error found in cyclic

redundancy check CRC

| Restart, if still fault: reload software

If not corrected: replace board

010| Front U/I board loses communication

with the interior O/I board

| No communication between

front panel

| Cycle brewer Off then On.

Check cable connections

011| Front U/I board bad communication

with the interior O/I board

| Disrupted communication

Cable connections loose

| Cycle brewer Off then On.

Check cable connections

Error codes 10 and 11 may be generated by loose connections, electronic interference, or a software/bootloader issue.
For assistance by email: open the SERVICE menu and go to the HW/SW/BL Version. Send a cellphone picture of this screen to techsupport@fetco.com with the serial number of the equipment and your return phone number.
For live service, write down the screen information or have the HW/SW/BL Version available and contact FETCO by phone at 800-338-2699 option 2) to discuss with Technical Service. (Email support is usually faster)
The correction for ERROR 10 or 11 may require a simple Off/On power cycle or a bootloader/firmware update that can be sent by email. Contact FETCO as above if cycling power or connections do not correct the fault.
050| Short-circuit in temperature probe| Probe failure.| Replace probe.
051| Open temperature probe.| Bad probe connection, or probe failure.| Check all connections. Replace probe if necessary.

100

| Initial Fill Error.
Initial fill time took longer than expected after powering up.| Water supply flow rate is too low, fill valve is stuck, water line kinked or closed.| Reboot machine. If persists-investigate cause of low flow rate. (Clogged water filter, kinked line, stuck fill valve)

101

| ****

Error on refill-.
Tank did not refill within expected time.

| Water supply flow rate to hot water tank is too low, or fill valve stuck or damaged ( SEE PAGE 14 )| Check water supply line. Flow should be 20-75 psig, (138-517kPa) >1gal/3.8L/min Investigate cause of low flow rate. If the flow rate is in range-replace fill valve
200| Heating flatline-Tank is boiling| Heater is on, temperature is not rising/dropping| High elevation correction. Bad heaters or temperature probe or position
201| If the hot water tank heaters are turned on during a heating cycle and tank temperature is not increasing according to software logic and the tank temperature is below setpoint| 1)  Failure of SSR, high limit, temperature probe, or heating element.
2)  Water being removed by hot water faucet during heating (control displays “heating”)| 1) Test and check SSRs, high limit devices temperature probe. Check heating elements with current clamp, replace if necessary.
2) Advise staff to refrain from taking large amounts of water from hot water tank, especially during “heating”.
202| Heater Shorted or Stuck SSR| Heater is off and heating SSR is stuck “ON”| Check ohms on heater (15-60Ω). SSR may be stuck in ON mode-replace SSR.
** 255| Keyboard [HID] error ( H uman Interface D evice)| Usually from longer than 10 seconds’ contact. Or faulty reassembly after service| Restart, if still fault: reload software. If mechanical: replace module
NO BSKT  Insert Brew Basket**|

| Brew basket must be in place This is a SAFETY FEATURE| ** Insert brew basket into brewer rails to enable brewer
Hot Water Portions| Program Items| Factory set Default| Programming Range| Notes
---|---|---|---|---
This setting is only for brewers with an electronic hot water faucet. In the SETTINGS menu, the “Automatic” feature must be enabled
Hot Water Portions| Enabled| “ON”| | OFF/ON
Hot Water Portions| Name| Continuous| Rename on keypad| Scroll and tap three virtual keypads
| Safety Timeout| ** 0:25| | ** Sets limit for touch and dispense
Hot Water Portions| Volume 1| 6 oz.| |
| Enabled| ON| Turns “ON” or “OFF”| OFF/ON
| Name| Volume 1| Rename on keypad| Scroll and tap three virtual keypads
| ** Volume dispensed| 6 oz| | Sets limit for #1 touch and dispense
Hot Water Portions| Volume 2| 8 oz| |
| Enabled| ON| Turns “ON” or “OFF”| OFF/ON
| Name| Volume 2| Rename on keypad| Scroll and tap three virtual keypads
| Volume dispensed| 8 oz| | ** Sets limit for #2 touch and dispense
Hot Water Portions| Volume 3| 8 oz| |
| Enabled| ON| Turns “ON” or “OFF”| OFF/ON
| Name| Volume 3| Rename on keypad| Scroll and tap three virtual keypads
| ** Volume dispensed| 12 oz| | Sets limit for #3 touch and dispense

Calibration| Program Items| Factory set Default| Programming Range| Notes
---|---|---|---|---
Flow Rates Water Valves| Brew left| 3500 ml/min| | Use to attenuate and compensate for variations in brew valve output
Flow Rates Water Valves| Brew right| 3500 ml/min| | Use to attenuate and compensate for variations in brew valve output
Flow Rates Water Valves| Bypass left| 2500 ml/min| | Use to attenuate and compensate for variations in bypass valve output
Flow Rates Water Valves| Bypass right| 2500 ml/min| | Use to attenuate and compensate for variations in bypass valve output
Flow Rates Faucet Valve| For automatic hot water faucet| 1500 ml/min 50 oz/min| | To compensate variations in timed dispense from automatic hot water faucet
Fill Compensation| Slow Flow Compensation| OFF| | Use for FloJet bottled water supply or for reduced water supply from mains.
LLC| | NORMAL| | Liquid level control sensitivity. Normal for most water.
High is for reverse osmosis water or very pure water.

Outputs| Program Items| Factory set
Default| Programming Range| Notes
---|---|---|---|---
These settings are used to activate individual controls for testing verifications and servicing operations
Brew Valve(s)| Momentarily operate Left or Right Brew valves| | | Have dispenser under spray head! Touch to activate flow
Fill Valve| Momentarily operate fill valve| | | Have dispenser under spray heads! Touch to activate flow
Heater SSR| Turns on all heaters| | | Activates SSRs to turn on heaters
Light Bar| Momentarily operate light bar(s)| | |
Bypass Valve(s)| Momentarily operates Left or Right Bypass valves| | | Have dispenser under bypass port! Touch to activate flow
Faucet Valve| Momentarily operate faucet valve| For brewers with automatic hot water faucet| | Have dispenser under faucet! Touch to activate flow
Brew Basket Lock| Operates brew basket locks, toggling them on and off| | | Will toggle brew basket locks to be engaged then OFF.
Extra Outputs| For future use| Not used| Not used| Not used

Brewer Setup

1. Attach legs
   NOTE-Assemble legs immediately after unpacking the brewer and before connecting it to utilities| 2) Verify dispenser locator
   Reversible dispenser locator is user configurable
   From TPD-30 (3 gal) To L4D-15 or TPD-15 (1½ gal)
    NOTE-Legs are located in brew basket
   4” legs – Part number 1073.00007.00
   3 required for CBS-1262 4 required for CBS-1261  Always attach legs before installing.
   Legs are sent from factory inside brew basket.
   |

3) Attach water inlet adapter
Place rubber washer with screen in adapter. Hand tighten only-and 1/4 turn with wrench

Install the adapter on inlet valve first before attaching water line. Adapter is shipped in the brew basket
The valve threads are 3/4″ BSP MALE THREAD and are not 3/4 garden hose fittings.
Use of any other connector to valve will damage the valve
DO NOT use USA dishwasher water adapter or USA washing machine adapter for this connection.
The threads on these USA adapters are unusable for the valve

TO PREVENT DAMAGE AND INSURE PROPER EQUIPMENT OPERATION
The inlet valve thread is 3/4 INCH BSP (British Standard Pipe).
This valve is not a standard USA washing machine or dishwasher thread (¾” GHT)

• Use only the plumbing adaptor kit included with this equipment. Use the gasket included in adaptor kit
• Plumber’s tape is not recommended for the adapter to valve connection
• Hand tighten adapter on valve with gasket, then very lightly wrench 1/4 turn to set
• DO NOT SUBSTITUTE FITTINGS FOR CONNECTING TO WATER SUPPLY

Damage to inlet valve from improper installation will void the warranty
NOTE: DO NOT PLUMB TANK DRAIN. DRAIN IS FOR SERVICE AND MAINTENANCE.

Installation Guide

(For Qualified Service Technicians Only)

General:

1. If not installed correctly by qualified personnel, the brewer will not operate properly and damage may result.
2. Utilize only qualified beverage equipment service technicians for service and installation.
3. Always have an empty dispenser under spray head of all coffee brewing equipment-including when at idle
4. Damages resulting from improper installation are not covered by the warranty, and will void the warranty.
5. Attach the legs to the brewer before attaching the power and water lines. See Page 12.

Electrical:

1. All FETCO brewers require an electrical ground wire. Installation without grounding is dangerous.
2. Note Equipotentiality Terminal, if present, (To identify the terminals which, when connected together, bring the various parts of equipment or of a system to the same potential, not necessarily being the earth (ground) potential, e.g. for local bonding.)
3.  Verify voltages, polarity, circuits, and circuit breaker access before attaching equipment.
4. Brewers in this series wire differently in regards to a neutral wire. Review the wire diagrams.
5. The electrical diagram is located in the User’s Guide and online at www.fetco.com.
6.  Make sure of the tight grounding of the equipment and use the external ground bolt.
7.  The installation must comply with applicable federal, state, and local codes having jurisdiction at your location.
   Check with your local inspectors to determine what codes will apply.

See wiring diagrams for connections

Plumbing:

1. North America: All installations must comply with applicable federal, state, or local plumbing codes.

2. All Others: The water and waste piping and connections shall comply with the International Plumbing Code 2003,
   International Code Council (ICC), or to the Uniform Plumbing Code 2003 (IAPMO).

3.  Use an inline water filter for all beverage equipment.

4.  Install the filter unit after a water shutoff valve and in a position to facilitate filter replacement.

5. The water line and newly installed filter cartage must be flushed thoroughly prior to connecting it to the brewer to prevent debris from contaminating the machine.

6. Verify that the water line will provide a flow rate of at least 1½gpm/(5.7lpm) per minute and the water pressure is between 20-75 psig (138-517kPa) before making any connections.

7. See page 12 about using only the factory fitting when connecting the incoming water line.

8. Install a backflow prevention device. Most municipalities require a recognized backflow preventer.
   Usable on all hot beverage and cold beverage equipment is a WATTS® SD-2 or SD-3.
   WATTS spring loaded double check valve models are accepted by most zoning authorities.
   The check valve should be as close to the water supply inlet of the beverage equipment as possible.

Tank Drain
The water tank must be drained before maintenance procedures, and when the unit is to be relocated or shipped

1. Disconnect power and water to unit. DANGER: Insure that all utility connections to the brewer are broken.

2.  Move the unit near a sink or obtain a container large enough to hold four gallons of water.
   Note: the hot water tank may hold more than four gallons.

3.  Remove the front panel and tank cover and allow the tank to cool to a safe temperature

4. The tank drain line and clamp are located inside-under the hot water tank. Pinch the drain line clamp to close

5.  Locate the fill valve against the back wall, using pliers, loosen the hose clamp and move it back over the tube.
   Note Do not loosen the hose clamp to the bottom of the hot water tank

6. Crimp the tube an inch or two away from the drain plug to prevent water from flowing and pull it off the valve.

7. Pull the tube end out of the brewer and position over sink or bucket.

8. Release the crimped tube and hose clamp and allow the water to flow into the sink or container.

9. Multiple buckets may be needed during the draining, see tank volumes below.

Brewer| Hot Water Tank Capacity| OPEN
Leave open for use
PINCH SHUT
To drain tank & service brewer|
---|---|---|---
CBS-2261 Single| 6.3 gal 24 liter
CBS-2262 Twin| 11.5 gal 44 liter

Operator Training

Review the operating procedures with whoever will be using the brewer.
Pay particular attention to the following areas:

1. Always pre-heat the dispensers before the first use of each day by filling them half way with hot water, and letting them stand for at least 5 minutes.
2. Do not remove the brew basket from a coffee brewer until it has stopped dripping.
3. Make sure the dispenser is empty before brewing into it.
4. Show how to attach covers, close, and or secure the dispensers for transporting.
5. Show the location and operation of the water shut off valve as well as the circuit breaker for the brewer.
6. Steam from the tank will form condensation in the vent tubes. This condensation will drip into and then out of the brew baskets. Up to 1/4 cup/60 cc discharging overnight is possible. Place an appropriate container under each brew basket when not in use.
7. We recommend leaving the power to the brewer on overnight. The water tank is well insulated and very little electricity is used to keep the tank hot. Leaving the brewer in the “ON” position will also avoid delays at the beginning of shifts for the brewer to reach operating temperature.

Cleaning & Maintenance

After Each Brew:

1. Dispose of grounds and rinse brew basket.

2.  Never strike a brew basket or hit it against a hard surface.
   This will damage the brew cone, and may damage the brew basket support rails

3. Rinse dispensers before reuse.

Every Day:

1. Wash brew basket with hot sudsy water.
2. Pull CSD from the spray head, it is magnetically attached. Use gloves or a heavy towel. Wash off any film and reattach. Use vinegar if limescale filming is present.
3. Clean dispensers with hot suds water and a brush, rinse and air dry.
4. Use only a soft cloth and hot suds on the outside to avoid scratches. Never use abrasives that will scratch surface.

Weekly

1. Use a commercial coffee dispenser cleaner such as URNEX™, TABZ™, DIP-IT™ or Squeak ‘n Clean™.
2. Carefully Follow the instructions supplied with the cleaning product
3. Never use spray cleaners, solvent, solvent based cleaner or petroleum based polish anywhere on dispensers

Warning

1. Turn off power before any cleaning procedure, including wiping the exterior for appearance reasons.
2. Dry the exterior, especially the face panel, before turning on power.
3. Do not apply any type of spray cleaner on the face panel of this equipment.
4. Never use solvent or solvent-based cleaner or petroleum based polish anywhere on this equipment.
5. Dry the face of the touch pad before turning on power
6. Do not electrically energize this equipment or attempt operation without all covers in place and all screws fastened.
7. Unplug machine before disassembly or servicing.

Installation safety and hygiene directions-For International and CE equipment

1. Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of the coffee brewer. This appliance must be installed in locations where it can be overseen by trained personnel.

2. For proper operation, this appliance must be installed indoors where the temperature is between 10°C/50°F to 35°C/95°F.
   Drain and remove all liquid from equipment and lines if exposed to freezing temperatures.

3. All commercial cooking equipment, including this unit, is not intended for use by children or persons with reduced physical, sensory, or mental capabilities. Ensure proper supervision of children and keep them away from the unit.

4. Children should be supervised to ensure that they do not play hot beverage equipment.

5. This unit must be installed and serviced by qualified personnel only.

6. Installation must conform to all local electrical and plumbing codes. Installation by unqualified personnel will void the unit warranty and may lead to electric shock or burn, as well as damage to unit and/or its surroundings.

7.  If the power cord requires repair or replacement-it must be performed by the manufacturer or authorized service personnel with the specified cord only from the manufacturer in order to avoid a hazard.

8. Review the dimensions for the unit and verify that it will fit properly in the space intended for it. Verify that the counter or table will support the total weight of the brewer and dispensers when filled (See: Technical Data).

9. Place the brewer on the counter or stand. When the brewer is in position, level it front to back as well as side-to-side by adjusting the legs.

10. Note that the rewers will need a sturdy supported surface for operation. Do not move brewers when filled.

11. Do not tilt appliance more than 10° to insure safe operation.

12. Unit is for protected indoor use only. Do not steam clean or use excessive water on unit.

13. This unit is not “jet-proof” construction. Do not pressure wash or use jet spray to clean this unit.

14. The unit is not waterproof-do not submerge or saturate with water.
    Equipment exposed to flood and contaminated must not be used due to electrical and food safety.
    Do not operate if unit has been submerged or saturated with water.

WARNING
All electrical connections must be in accordance with  local electrical codes and any other applicable codes.
If the supply cord is damaged. it must be replaced by the manufacturer, its service agent, or similarty qualified
persons in order to avoid a hazard.
To prevent an electric shock hazard this device must be  bonded to equipment in close proximity with an  equipotential bonding conductor. This device is equipped with a bonding bug for this purpose and is  marked with the following symbol

Labels and warnings for hot beverage equipment

Parts diagrams

ef| Qty| Part Number| Description                         Drawing 1101.00577.00 CBS-2262
1| 1| 1111.00109.00| WELDMENT BODY, CBS-2262
2| 9| 1084.00051.00| NUT, HEX LOCKWASHER, #8-32, 18-8 ST. STL.
3| 1| 1102.00448.00| FRONT PANEL ASSEMBLY, CBS-2200 SERIES
4| 2| 1082.00029.00| SCREW, #6 X 3/8 LG, TRUSS HD PHIL, SHEET MTL
5| 2| 1082.00058.00| SCREW, # 8-32 X 5/8, FLAT HD, PH, 18-8 SS
6 REF| 1| Reference| ELECTRICAL COMPONENT LATTICE, NEXT GEN XV+
6-1| 1| 1023.00350.00| ELECTRICAL MOUNTING LATTICE, COMMON
6-2| 1| 1052.00023.00| EUROSTRIP HE16 TERM. BLOCK, 4 POLE, 63 AMP, 18-8 AWG
6-3| 2| 1082.00056.00| SCREW, # 8-16 x 1″ PAN HD PHIL, THREAD FORMING, FOR PLASTICS, 18-8 SS
6-4| 2| 1058.00024.00| SWITCH, POWER, DOUBLE POLE, 16A, 125/250 VAC
6-5| 4| 1057.00043.00| SOLENOID VALVE, 5.5L/min, 180 DEG, 24VDC
6-6| 2| 1082.00010.00| SCREW, PAN HD. PHIL. MACH., M4x10 ZINC-PLATED
6-7| 1| 1052.00059.00| POWER SUPPLY, 90-264VAC/24VDC, 2.25A
6-8| 2| 1082.00020.00| SCREW, #6 X 5/8, TRUSS HD PHIL, SHEET MTL
7| 1| 1102.00498.00| VISUAL COMMUNICATION RGB LED BAR ASSY, CBS-2260
8| 4| 1081.00006.00| SPACER, 6MM OD x 3.2MM ID x 5MM LG, Z/P
9| 1| 1051.00046.00| CBS-2200 SERIES, I/O BOARD, 24V
10| 8| 1029.00006.00| NUT, FINGER KNURLED, #4-40
11| 2| 1024.00113.00| LARGE SPRAYHEAD GASKET
12| 2| 1102.00482.00| QUICK CONNECT SRAYHEAD ASSEMBLY, LARGE, RETROFIT
| | | Table continued on the next page
| | | Table continued from previous page
---|---|---|---
13| 20| 1083.00010.00| WASHER, #12 SCREW W/NEOPRENE-BONDED SEAL
14| 20| 1084.00006.00| NUT, 8-32 18-8 HEX MACHINE SCREW
15| 2| 1102.00113.00| SWITCH, REED, ASSEMBLY
16| 4| 1023.00396.00| BASE, QUICK CONNECT BYPASS/VENT, RETROFIT
17| 7| 1024.00106.00| O-RING, 13/16″OD X 11/16″ID X 1/16″ TH, FOR QUICK CONNECT
18| 2| 1023.00343.00| VENT INSERT, QUICK CONNECT
19| 5| 1023.00342.00| QUICK CONNECT CLIP
20| 2| 1024.00098.00| VENT TUBE, CBS- EXTRACTOR SERIES
21| 4| 1086.00004.00| BUSHING, SNAP, 1″ MOUNTING HOLE
22| 1| 1102.00243.00| ADAPTER ASSY, 3/4″ BSP x 1/4″ NPT x 3/8″ TUBE
23| 2| 1065.00009.00| GROUND LUG CONNECTOR, 14-2 AWG, ALUMINUM
24| 1| 1044.00012.00| LABEL GROUND, CE
25| 15| 1084.00011.00| NUT, CLIP ON (J-NUT), #6-32, 22-20 GA., BLK-PH FINISH
26| 1| 1025.00100.00| TUBE, 9/16’OD X 5/16″ID X 9″LG
27| 1| 1029.00002.00| FITTING, HOSE BARB TEE, SIZE 3/8″
28| 1| 1025.00077.00| TUBE, 9/16″OD X 5/16″ID X 6.50″ LG.
29| 1| 1025.00058.00| TUBE, 9/16″OD X 5/16″ID X 25.00″LG
30| 7| 1086.00003.00| UNICLAMP, 15.9 HOSE OD CLAMP
31| 1| 1086.00009.00| CLAMP, 3/4″ MAX TUBE OD FLOW CONTROL
32| 1| 1112.00546.00| WELDMENT FRONT COVER, CBS-2260
33| 2| 1102.00487.00| ASSEMBLY LOCATOR L4D-15, TPD-30, CBS 12/2260, BLACK
34| 1| 1001.00445.00| COVER TOP, CBS-2262
35| 1| 1001.00446.00| COVER, UPPER BASE, CBS-2262
36| 23| 1082.00017.00| SCREW, TRUSS HD. PHIL. MACHINE, # 6-32 X 1/2 LG.
37| 1| 1046.00035.00| LABEL, WARNING “TO REDUCE RISK OF ELECTRIC SHOCK OR FIRE”
38| 1| 1063.00042.00| ETHERNET CABLE, CAT-7, 5FT LENGTH
39| 2| 1046.00003.00| LABEL, CSD WARNING, 1.5″ X 5.0″
40| 1| 1041.00032.00| BLACK EXTRACTOR NG LABEL, LASER ENGRAVED
41| 1| 1046.00020.00| TAG, INFORMATION
42| 1| 1402.00117.10| WIRE HARNESS, CBS-2260, LOW AMP, UNIVERSAL
43| 1| 1402.00117.11| WIRE HARNES ADDITION, CBS-2262, LOW AMP, UNIVERSAL
44| 1| 1104.00192.00| TANK ASSEMBLY, CBS-2262, 3 X 3KW/240VAC
| | 1104.00193.00| TANK ASSEMBLY, CBS-2262, 6 X 3KW/240VAC
| | 1104.00194.00| TANK ASSEMBLY, CBS-2262, 3 X 4KW/240VAC
| | 1104.00195.00| TANK ASSEMBLY, CBS-2262, 6 X 4KW/240VAC
| | 1104.00196.00| TANK ASSEMBLY, CBS-2262, 3 X 5KW/240VAC
45| 1| 1402.00116.10| WIRE HARNESS, CBS-1262, HIGH AMP, 3 HEATERS, UL
46| 1| 1402.00116.11| WIRE HARNESS ADDITION, CBS-1262, HIGH AMP, 6(3) HEATERS, UL(CE)
47| 2| B00828004| BREW BASKET ASSY, CBS-2060/2160’S Included
48| | B00828005| BREW BASKET ASSEMBLY, CBS-2060/2160S, W/CLIPS OPTION-Customer to order
49| | B00828005| BREW BASKET INSERT ASSEMBLY, CBS-2060/2160S, ½ Batch OPTION-Customer to order
50| 1| 1024.00111.00| GROMMET, SILICONE, W/ POSITION TABS
51| 2| 1024.00051.00| GROMMET, SILICONE, BLANK
52| 1| 1023.00362.00| FITTING VENT, ELBOW, .375″ X .375″, SELF POSITIONING
53| 1| 1013.00131.00| TUBE, 304SS, .562OD X .028 WALL X 11-1/2″ LG.
54| 1| 1023.00348.00| HOT WATER INSERT, MANUAL FAUCET
55| 1| 1071.00055.00| FAUCET, HOT WATER, PSC-BR-8, WITH FLAT AND STEM
56| 1| 1084.00048.00| JAM NUT, 1/2-20 UNF, NICKEL PLATED BRASS
57| 1| 1003.00370.00| HOT WATER INSERT LOCK
58| 1| 1025.00068.00| TUBE, 9/16″OD X 5/16″ID X 21.75″LG
59| 1| 1023.00346.00| HOT WATER INSERT, AUTO FAUCET
60| 1| 1029.00041.00| COVER, AUTO HOT WATER FAUCET, SILICONE
61| 1| 1023.00347.00| VALVE MOUNT, HOT WATER DISPENSER
62| 1| 1025.00033.00| TUBE, 1/4″OD X 1/8″ID X 35″LG, VENT, HOT WATER VAPOR
63| 1| 1023.00369.00| ORIFICE INSERT, QUICK CONNECT, 3/16″ HOLE
64| 2| 1057.00076.00| VALVE ASSEMBLY, COMPLETE, NG, DELTROL
65| 3| 1025.00138.00| TUBE, SILICONE, 3/4″ OD X 1/2″ ID X 1-1/2″ LG, HOT WATER
66| 1| 1025.00135.00| TUBE, 1/2″OD X 1/4″ID X .75″ LG, RESTRICTOR
67| 1| 1023.00349.00| HOT WATER INSERT, NO FAUCET
68| 1| 1023.00203.00| FITTING, STRAIGHT, GROMMET, .625″
69| 1| 1023.00345.00| ORIFICE INSERT, QUICK CONNECT, 5/16″ HOLE
70| 1| 1025.00098.00| TUBE, 5/8″OD X 3/8″ID X 11.25″LG
71| 1| 1022.00087.00| INSULATION, 5/8″ ID X 3/8″ TH, 11″LG
72| 1| 1086.00018.00| CLAMP, HOSE, .875-1.00 DIA. RANGE
73| 1| 1023.00344.00| PLUG INSERT, QUICK CONNECT
74| 2| 1102.00445.00| ASSY, BREW BASKET LOCKER W/FEEDBACK
75| 6| 1083.00009.00| WASHER, #6 SCREW , INTL TOOTH LOCKWASHER
76| 2| 1084.00010.00| NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED
77| 1| 1003.00259.00| BRACKET, BREW BASKET LOCK COVER
78| 3| 1073.00007.00| LEG, FLANGE FOOT, 4″ HIGH
79| 1| 1086.00008.00| CONNECTOR, CLAMP, NON-METALLIC CABLE, 3/4″
80| 1| 1086.00031.00| SKINTOP, 3/4″ NPT, 0.354″ – 0.630″ DIA CABLE, BLK
81| 1| 1086.00032.00| LOCKNUT, SKINTOP, 3/4″ NPT, BLACK HEX
82| 1| 1044.00013.00| LABEL EQUIPOTENTIALITY, CE
83| 1| 1052.00050.00| EMI FILTER, 25A, 250/440VAC, 50/60Hz
84| 4| 1084.00012.00| NUT, HEX, #6-32 MACHINE SCREW
85| 1| 1402.00116.12| WIRE HARNESS ADDITION, CBS-1262, HIGH AMP, 3 HEATERS, CE
86| 2| 1025.00144.00| TUBE, SILICONE, 3/4″ OD X 1/2″ ID X 6.625″ LG, BREW
87| 1| 1024.00050.00| GROMMET, SILICONE, 11.4mm ID

Ref| Qty| Part Number| Description                             Drawing 1101.00575.00 CBS-2261
1| 1| 1111.00108.00| WELDMENT BODY, CBS-2261
2| 9| 1084.00051.00| NUT, HEX LOCKWASHER, #8-32, 18-8 ST. STL.
3| 1| 1102.00448.00| FRONT PANEL ASSEMBLY, CBS-2200 SERIES
4| 2| 1082.00029.00| SCREW, #6 X 3/8 LG, TRUSS HD PHIL, SHEET MTL
5| 2| 1082.00058.00| SCREW, # 8-32 X 5/8, FLAT HD, PH, 18-8 SS
6| 1| 1102.00471.00| ELECTRICAL COMPONENT LATTICE, NEXT GEN XV+ [Purchase repair parts 6-1 to 6-8, below]
6-1| 1| 1023.00350.00| ELECTRICAL MOUNTING LATTICE, COMMON
6-2| 1| 1052.00023.00| EUROSTRIP HE16 TERM. BLOCK, 4 POLE, 63 AMP, 18-8 AWG
6-3| 2| 1082.00139.00| #8-16×1″ CROSS RECESS PAN HEAD PLASTIC THREAD SCREW
6-4| 1| 1058.00024.00| SWITCH, POWER, DOUBLE POLE, 16A, 125/250 VAC
6-5| 1| 1057.00043.00| SOLENOID VALVE, 5.5L/min, 180 DEG, 24VDC
6-6| 2| 1082.00010.00| SCREW, PAN HD. PHIL. MACH., M4x10 ZINC-PLATED
7| 1| 1102.00498.00| VISUAL COMMUNICATION RGB LED BAR ASSY, CBS-2260
8| 4| 1081.00006.00| SPACER, 6MM OD x 3.2MM ID x 5MM LG, Z/P
9| 1| 1108.00064.00| PCB AND SOFTWARE, ASSY, CBS-2200NG I/O Board
10| 6| 1029.00006.00| NUT, FINGER KNURLED, #4-40
11| 1| 1024.00113.00| LARGE SPRAYHEAD GASKET
12| 1| 1102.00482.00| QUICK CONNECT SRAYHEAD ASSEMBLY, LARGE, RETROFIT
| | | Parts list continues next page
Ref| Qty| Part Number| Description                      Drawing 1101.00575.00 CBS-2261     …Continued from page 19
---|---|---|---
13| 10| 1083.00010.00| WASHER, #12 SCREW W/NEOPRENE-BONDED SEAL
14| 10| 1084.00006.00| NUT, 8-32 18-8 HEX MACHINE SCREW
15| 1| 1025.00144.00| TUBE, SILICONE, 3/4″ OD X 1/2″ ID X 6.625″ LG, BREW
16| 1| 1102.00113.00| SWITCH, REED, ASSEMBLY
17| 2| 1023.00396.00| BASE, QUICK CONNECT BYPASS/VENT, RETROFIT
18| 4| 1024.00106.00| O-RING, 13/16″OD X 11/16″ID X 1/16″ TH, FOR QUICK CONNECT
19| 1| 1023.00343.00| VENT INSERT, QUICK CONNECT
20| 3| 1023.00342.00| QUICK CONNECT CLIP
21| 1| 1024.00098.00| VENT TUBE, CBS- EXTRACTOR SERIES
22| 2| 1086.00004.00| BUSHING, SNAP, 1″ MOUNTING HOLE
23| 1| 1102.00243.00| ADAPTER ASSY, 3/4″ BSP x 1/4″ NPT x 3/8″ TUBE
24| 2| 1065.00009.00| GROUND LUG CONNECTOR, 14-2 AWG, ALUMINUM
25| 1| 1044.00012.00| LABEL GROUND, CE
26| 14| 1084.00011.00| NUT, CLIP ON (J-NUT), #6-32, 22-20 GA., BLK-PH FINISH
27| 1| 1025.00100.00| TUBE, 9/16’OD X 5/16″ID X 9″LG
28| 1| 1029.00002.00| FITTING, HOSE BARB TEE, SIZE 3/8″
29| 1| 1025.00077.00| TUBE, 9/16″OD X 5/16″ID X 6.50″ LG.
30| 1| 1025.00058.00| TUBE, 9/16″OD X 5/16″ID X 25.00″LG
31| 1| 1086.00003.00| UNICLAMP, 15.9 HOSE OD CLAMP
32| 1| 1086.00009.00| CLAMP, 3/4″ MAX TUBE OD FLOW CONTROL
33| 1| 1112.00546.00| WELDMENT FRONT COVER, CBS-2260
34| 1| 1102.00487.00| ASSEMBLY LOCATOR L4D-15, TPD-30, CBS 12/2260, BLACK
35| 1| 1001.00439.00| COVER TOP, CBS-2261
36| 1| 1001.00440.00| COVER, UPPER BASE, CBS-2261
37| 18| 1082.00017.00| SCREW, TRUSS HD. PHIL. MACHINE, # 6-32 X 1/2 LG.
38| 1| 1046.00035.00| LABEL, WARNING “TO REDUCE RISK OF ELECTRIC SHOCK OR FIRE”
39| 1| 1063.00042.00| ETHERNET CABLE, CAT-7, 5FT LENGTH
40| 1| 1046.00003.00| LABEL, CSD WARNING, 1.5″ X 5.0″
41| 1| 1041.00032.00| BLACK EXTRACTOR NG LABEL, LASER ENGRAVED
42| 1| 1044.00006.00| CARD, SINGLE OR THREE PHASE JUMPER INSTRUCTION
43| 1| 1046.00020.00| TAG, INFORMATION
44| 1| 1402.00117.10 L| WIRE HARNESS, CBS-2260, LOW AMP, UNIVERSA
45| 1| 1104.00199.00| TANK ASSEMBLY, CBS-2261, 3 X 3KW/240VAC
45| 1| 1104.00200.00| TANKASSEMBLY,CBS-2261,3X4KW/240VAC
45| 1| 1104.00201.00| TANKASSEMBLY,CBS-2261,3X5KW/240VAC
46| 1| B00828004| BREW BASKET ASSY, CBS-2060/2160’S
| | B00828005| BREW BASKET ASSY, CBS-2160’S, W/ CLIPS OPTIONAL-Customer purchase (see CBS-2262 ill)
| | 1009.00009.00| 1/2 BATCH BREW BASKET, INSERT ONLY, OPTIONAL-Customer purchase (see CBS-2262 ill)
47| 1| 1024.00050.00| GROMMET, SILICONE, 11.4mm ID
48| 1| 1024.00111.00| GROMMET, SILICONE, W/ POSITION TABS
49| 1| 1023.00362.00| FITTING VENT, ELBOW, .375″ X .375″, SELF POSITIONING
50| 1| 1013.00131.00| TUBE, 304SS, .562OD X .028 WALL X 11-1/2″ LG.
51| 1| 1023.00348.00| HOT WATER INSERT, MANUAL FAUCET
52| 1| 1071.00055.00| FAUCET, HOT WATER, PSC-BR-8, WITH FLAT AND STEM
53| 1| 1084.00048.00| JAM NUT, 1/2-20 UNF, NICKEL PLATED BRASS
54| 1| 1003.00370.00| HOT WATER INSERT LOCK
55| 1| 1025.00068.00| TUBE, 9/16″OD X 5/16″ID X 21.75″LG
56| 1| 1023.00346.00| HOT WATER INSERT, AUTO FAUCET
57| 1| 1029.00041.00| COVER, AUTO HOT WATER FAUCET, SILICONE
58| 1| 1023.00347.00| VALVE MOUNT, HOT WATER DISPENSER
59| 1| 1025.00033.00| TUBE, 1/4″OD X 1/8″ID X 35″LG, VENT, HOT WATER VAPOR
60| 1| 1023.00369.00| ORIFICE INSERT, QUICK CONNECT, 3/16″ HOLE
61| 2| 1057.00076.00| VALVE ASSEMBLY, COMPLETE, NG, DELTROL
62| 3| 1025.00138.00| TUBE, SILICONE, 3/4″ OD X 1/2″ ID X 1-1/2″ LG, HOT WATER
63| 1| 1025.00135.00| TUBE, 1/2″OD X 1/4″ID X .75″ LG, RESTRICTOR
64| 1| 1024.00051.00| GROMMET, SILICONE, BLANK
65| 1| 1023.00349.00| HOT WATER INSERT, NO FAUCET
66| 1| 1023.00203.00| FITTING, STRAIGHT, GROMMET, .625″
67| 1| 1023.00345.00| ORIFICE INSERT, QUICK CONNECT, 5/16″ HOLE
68| 1| 1025.00098.00| TUBE, 5/8″OD X 3/8″ID X 11.25″LG
69| 1| 1022.00087.00| INSULATION, 5/8″ ID X 3/8″ TH, 11″LG
70| 1| 1086.00018.00| CLAMP, HOSE, .875-1.00 DIA. RANGE
71| 1| 1023.00344.00| PLUG INSERT, QUICK CONNECT
72| 1| 1102.00445.00| ASSY, BREW BASKET LOCKER W/FEEDBACK
73| 6| 1083.00009.00| WASHER, #6 SCREW , INTL TOOTH LOCKWASHER
74| 2| 1084.00010.00| NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED
75| 1| 1003.00259.00| BRACKET, BREW BASKET LOCK COVER
76| 4| 1073.00007.00| LEG, FLANGE FOOT, 4″ HIGH
77| 1| 1086.00008.00| CONNECTOR, CLAMP, NON-METALLIC CABLE, 3/4″
78| 1| 1086.00031.00| SKINTOP, 3/4″ NPT, 0.354″ – 0.630″ DIA CABLE, BLK
79| 1| 1086.00032.00| LOCKNUT, SKINTOP, 3/4″ NPT, BLACK HEX
80| 1| 1044.00013.00| LABEL EQUIPOTENTIALITY, CE
81| 1| 1052.00050.00| EMI FILTER, 25A, 250/440VAC, 50/60Hz
82| 4| 1084.00012.00| NUT, HEX, #6-32 MACHINE SCREW
83| 1| 1402.00112.10| WIRE HARNESS, CBS-1252/61, HIGH AMP, 1 OR 3PH, 3 HEATERS, UL
84| 1| 1402.00120.10| HARNESS, CBS-1252/61, 3 H, H AMP, 3L-N-PE, 220/380-240/415VAC

CBS-2261 Hot Water Tank three heater drawings 1104.00199.00, 1104.00200.00, 1104.00201.00

| QTY| PART NO| DESCRIPTION

1| 1| 1114.00174.00| WELDMENT TANK, CBS-2261. LASER
2| 1| 1024.00115.00| TANK GASKET – NG HEATER PLATE, ONE ELEMENT
3| 1| 1024.00114.00| TANK GASKET – NG HEATER PLATE, TWO ELEMENT
4| 1| 1114.00181.00| WELDMENT TANK HEATER BRACKET, NG-2232
5| 1| 1114.00176.00| WELDMENT TANK HEATER BRACKET, NG-2231
6| 3| 1107.00005.00| HEATER ASSEMBLY, IMMERSION 3kW/240VAC
6| 3| 1107.00010.00| HEATER ASSEMBLY, IMMERSION 4kW/240VAC
6| 3| 1107.00032.00| HEATER ASSEMBLY, IMMERSION 5kW/240VAC
7| 2| 1024.00053.00| LEVEL AND TEMP PROBE GROMMET
8| 3| 1024.00050.00| GROMMET, SILICONE, 11.4mm ID
9| 1| 1112.00019.00| PROBE WELDMENT, WATER LEVEL 2.600″ LG
10| 1| 1102.00234.00| PROBE ASSEMBLY, TEMP. AND LLC 12″ LONG
11| 1| 1023.00203.00| FITTING, STRAIGHT, GROMMET, .625″
12| 1| 1023.00166.00| FITTING, COLD WATER INLET, GROMMET DESIGN
13| 1| 1023.00212.00| FITTING, ELBOW, GROMMET, .500″
14| 3| 1053.00052.00| THERMOSTAT, SINGLE SHOT, SCREW CONNECTIONS, 240V/25A,
15| 16| 1083.00009.00| WASHER, #6 SCREW , INTL TOOTH LOCKWASHER
16| 16| 1084.00010.00| NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED
17| 3| 1003.00140.00| ALUMINUM BRACKET FOR SSR
18| 3| 1052.00033.00| RELAY, SOLID STATE, 50A/480VAC, W/BUILD IN VARISTOR
19| 6| 1082.00136.00| BRASS SCREW, #8-32 X 1/4″, PHILLIPS PAN HEAD
20| 6| 1081.00042.00| STANDOFF, 1/4″ HEX
21| 1| 1044.00004.00| LABEL, DANGER, HIGH VOLTAGE
22| 1| 1022.00040.00| INSULATION, TANK, BACK, CBS-2061E
23| 1| 1022.00090.00| INSULATION TANK FRONT, CBS-2161 XTS

CBS-2262 Hot Water Tank three heater drawings 1104.00192.00, 1104.00194.00, 1104.00196.00

| QTY| PART NO| DESCRIPTION

1| 1| 1114.00175.00| WELDMENT, TANK, CBS-12/2262
2| 3| 1024.00114.00| TANK GASKET – NG HEATER PLATE, TWO ELEMENT
3| 3| 1114.00184.00| WELDMENT TANK HEATER BRACKET, NG-LARGE, TWO HEATER
4| 2| 1024.00053.00| LEVEL AND TEMP PROBE GROMMET
5| 5| 1024.00050.00| GROMMET, SILICONE, 11.4mm ID
6| 1| 1112.00019.00| PROBE WELDMENT, WATER LEVEL 2.600″ LG
7| 1| 1102.00234.00| PROBE ASSEMBLY, TEMP. AND LLC 12″ LONG
8| 2| 1023.00212.00| FITTING, ELBOW, GROMMET, .500″
9| 2| 1023.00203.00| FITTING, STRAIGHT, GROMMET, .625″
10| 1| 1023.00166.00| FITTING, COLD WATER INLET, GROMMET DESIGN
11| 3| 1107.00005.00| HEATER ASSEMBLY, IMMERSION 3kW/240VAC
11| 3| 1107.00010.00| HEATER ASSEMBLY, IMMERSION 4kW/240VAC
11| 3| 1107.00032.00| HEATER ASSEMBLY, IMMERSION 5kW/240VAC
12| 3| 1053.00052.00| THERMOSTAT, SINGLE SHOT, SCREW CONNECTIONS, 240V/25A
13| 6| 1082.00136.00| BRASS SCREW, #8-32 X 1/4″, PHILLIPS PAN HEAD
14| 24| 1083.00009.00| WASHER, #6 SCREW , INTL TOOTH LOCKWASHER
15| 24| 1084.00010.00| NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED
16| 3| 1003.00140.00| ALUMINUM BRACKET FOR SSR
17| 3| 1052.00033.00| RELAY, SOLID STATE, 50A/480VAC, W/BUILD IN VARISTOR
18| 6| 1081.00042.00| STANDOFF, 1/4″ HEX
19| 1| 1044.00004.00| LABEL, DANGER, HIGH VOLTAGE
20| 1| 1022.00033.00| INSULATION, TANK, BACK, CBS-2062e
21| 1| 1022.00086.00| INSULATION TANK FRONT, CBS-2162 XTS

CBS-2262 Hot Water Tank six heater drawings 1104.00193.00, 1104.00195.00, 1104.001976.00

| QTY| PART NO| DESCRIPTION

1| 1| 1114.00175.00| WELDMENT, TANK, CBS-12/2262
2| 3| 1024.00114.00| TANK GASKET – NG HEATER PLATE, TWO ELEMENT
3| 3| 1114.00176.00| WELDMENT TANK HEATER BRACKET, NG-LARGE, ONE HEATER
4| 2| 1024.00053.00| LEVEL AND TEMP PROBE GROMMET
5| 5| 1024.00050.00| GROMMET, SILICONE, 11.4mm ID
6| 1| 1112.00019.00| PROBE WELDMENT, WATER LEVEL 2.600″ LG
7| 1| 1102.00234.00| PROBE ASSEMBLY, TEMP. AND LLC 12″ LONG
8| 2| 1023.00212.00| FITTING, ELBOW, GROMMET, .500″
9| 2| 1023.00203.00| FITTING, STRAIGHT, GROMMET, .625″
10| 1| 1023.00166.00| FITTING, COLD WATER INLET, GROMMET DESIGN
11| 6| 1107.00005.00| HEATER ASSEMBLY, IMMERSION 3kW/240VAC
11| 6| 1107.00010.00| HEATER ASSEMBLY, IMMERSION 4kW/240VAC
11| 6| 1107.00032.00| HEATER ASSEMBLY, IMMERSION 5kW/240VAC
12| 6| 1053.00052.00| THERMOSTAT, SINGLE SHOT, SCREW CONNECTIONS, 240V/25A
13| 12| 1082.00136.00| BRASS SCREW, #8-32 X 1/4″, PHILLIPS PAN HEAD
14| 30| 1083.00009.00| WASHER, #6 SCREW , INTL TOOTH LOCKWASHER
15| 30| 1084.00010.00| NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED
16| 3| 1003.00140.00| ALUMINUM BRACKET FOR SSR
17| 3| 1052.00033.00| RELAY, SOLID STATE, 50A/480VAC, W/BUILD IN VARISTOR
18| 6| 1081.00042.00| STANDOFF, 1/4″ HEX
19| 1| 1044.00004.00| LABEL, DANGER, HIGH VOLTAGE
20| 1| 1022.00033.00| INSULATION, TANK, BACK, CBS-2062e
21| 1| 1022.00086.00| INSULATION TANK FRONT, CBS-2162 XTS
Modular Brew Head and Bypass Valves

Modular Spray Head

| QTY| PART NO| DESCRIPTION

1| 1| 1102.00043.00| CASCADE SPRAY DOME, CBS-2050/60’S
2| 1| 1000.00145.00| QUICK CONNECT LARGE SPRAYHEAD, MODULE
3| 1| 1023.00342.00| QUICK CONNECT CLIP
4| 1| 1057.00076.00| VALVE ASSEMBLY, COMPLETE, NG, DELTROL
5| 1| 1024.00113.00| LARGE SPRAYHEAD GASKET
**** Modular Bypass Valve

| QTY| PART NO| DESCRIPTION

1| 1| 1024.00002.00| O RING, 15/16 X 1/16 CS, DASH #019
2| 1| 1023.00396.00| BASE, QUICK CONNECT BYPASS/VENT, RETROFIT
3| 1| 1023.00342.00| QUICK CONNECT CLIP
4| 1| 1057.00076.00| VALVE ASSEMBLY, COMPLETE, NG, DELTROL
5| 1| 1025.00098.00| TUBE, 5/8″OD X 3/8″ID X 11.25″L
6| 1| 1022.00087.00| INSULATION, 5/8″ ID X 3/8″ TH, 11″LG
7| 1| 1025.00138.00| TUBE, SILICONE, 3/4″ OD X 1/2″ ID X 1-1/2″ LG, HOT WATER
Brew Baskets

| Ref#| Part Number| Description
| B00828004| Complete Stainless Steel Brew basket no clips
⇐| B00828005| Complete Stainless Steel Brew basket with clips
1| 1112.00116.00| WELDMENT, BREW BASKET, CBS-60’S
2| 1046.00015.00| LABEL, CAUTION, BREW BASKET, CBS-60’S
3| 1009.00004.00| BASKET, WIRE, 21″X7″, CBS-60’S
4| 1102.00154.00| HOUSING ASSEMBLY, BREW BASKET MAGNET, CBS-2060’S
5| 1082.00072.00| SCREW, 10-16 x 1/2″, 410 SS, PAN HD PH., T/F
6| 1000.00053.00| CLIP KIT, CBS-60’S

PART # KO53 – BREW BASKET CLIPS
For part # 101050 brew basket, 21” X 7″, used on models CBS-61H & 62H tnctudes 2 – brow basket clips with support brackets.
INSTALLATION INSTRUCTIONS

1. Place the open enda of the support bracket under the four horizontal wires neer the top of the brew besket were insert.
   Press the bracket up as far as it will go until the assembly is firmly attached ss show

2.  Attach tre second clip assembly directly opposte the firat clip assembly.

3.  The completed assembly should look ike this
   Example of instructions from CBS-2260 brew basket clip installation.
   Clip kit shown in table above

Wiring Diagrams

Go to fetco.com for the latest versions of all information
January 2024

References

• FETCO®
• FETCO®

Read User Manual Online (PDF format)

Read User Manual Online (PDF format)  >>

Download This Manual (PDF format)

Download this manual  >>