FETCO CBS-1240 PLUS Series Twin Station Coffee Brewer User Guide

June 13, 2024
FETCO

CBS-1240 PLUS Series Twin Station Coffee Brewer

Product Information

The CBS-1241 & CBS-1242 Extractor Plus Brewing System is a
coffee brewing system manufactured by FETCO. It is available in two
models: CBS-1241 and CBS-1242. The brewing system is designed for
1-gallon (3.75 liters) brews and is typically used with the L4D
dispenser (sold separately).

The product specifications and requirements include:

  • Electrical Configuration: The brewing system supports 120 Volt,
    208-240 Volt, 230 Volt, and user-configurable options.

  • Total Brew Cycle: The factory default setting for the brew
    cycle is as follows:

    • First batch: 5 minutes and 30 seconds (4 minutes brew time + 1
      minute and 30 seconds drip delay)

    • Second batch: 5 minutes (3 minutes and 30 seconds brew time + 1
      minute and 30 seconds drip delay)

  • User Controllable Parameters: The brew-process parameters that
    can be controlled by the user include Brew Volume, Brew Time,
    Prewet Percent, Prewet Delay, Bypass, and Drip Delay.

The weights and capacities of the brewing system are as
follows:

Model Height Width Depth Water Tank Empty Capacity Weight
CBS-1241 34 1/2 in (880 mm) 11 3/4 in (300 mm) 20 3/8 in (520 mm) 4.5
gallons (17 liters) 29 lbs (13.2 kg)
CBS-1242 34 1/2 in (880 mm) 20 3/8 in (520 mm) 20 3/8 in (520 mm) 8.5
gallons (32 liters) 47 lbs (21.3 kg)

The brewing system also includes a brew basket and a coffee
filter. The brew basket has dimensions of 13 X 5 inches, and the
recommended coffee filter is the FETCO# F002.

Product Usage Instructions

To use the CBS-1241 & CBS-1242 Extractor Plus Brewing
System, follow these steps:

  1. Ensure that the brewing system is connected to a suitable
    electrical supply. Refer to the electrical configuration chart and
    select the appropriate voltage.

  2. Fill the water tank of the brewing system according to the
    desired brew volume.

  3. Place the coffee filter (FETCO# F002) inside the brew
    basket.

  4. Insert the brew basket into the brewing system.

  5. Adjust the brew-process parameters to customize the brewing
    cycle. Parameters include Brew Volume, Brew Time, Prewet Percent,
    Prewet Delay, Bypass, and Drip Delay.

  6. Press the start button to initiate the brewing cycle.

  7. Once the brewing cycle is complete, the brewed coffee can be
    dispensed using the L4D dispenser (sold separately) or any suitable
    container.

  8. After use, clean the brewing system and brew basket according
    to the cleaning instructions provided in the user manual.

Please note that for any technical support or service queries,
you can contact FETCO using the following contact information:

  • Phone: 800-338-2699 (US & CANADA), 847-719-3000 (All
    Countries)

  • Email: sales@fetco.com (for sales inquiries), orders@fetco.com
    (to order parts and equipment), techsupport@fetco.com (for service
    queries)

For more information and the latest versions of all information,
visit the official FETCO website at fetco.com.

User’s Guide and Operator Instructions
CBS-1241 & CBS-1242 Extractor Plus Brewing System
FETCO PLUS® Commercial Beverage Equipment

CBS-1242 & CBS-1241 1 gallon Extractor Plus Brewers, shown with 1 gallon L4D dispenser t (sold separately)

CONTACT INFORMATION

FETCO® FOOD EQUIPMENT TECHNOLOGIES COMPANY

600 ROSE ROAD

LAKE ZURICH · IL · 60047-0429 · USA

ON THE WEB fetco.cofee

fetco.com

©2020-2021 FOOD EQUIPMENT TECHNOLOGIES COMPANY

PATENTS:https://www.fetco.com/pl,pages,patents,74.html

Coffee Brewer: CBS-1240 series

PHONE: 800-338-2699 (US & CANADA)

847-719-3000 (All Countries)

FAX: 847-719-3001

EMAIL:sales@fetco.com

orders@fetco.com (to order parts and equipment)

techsupport@fetco.com (all service queries)

P212 REV. 000

August 2021

TABLE OF CONTENTS
Specifications and Requirements ……………………………. 2 SKU Number Identification Key ………………………………. 2 Enter Programming ……………………………………………….. 5 Programing Menu Layout……………………………………….. 5 A Program ……………………………………………………………. 7 B General …………………………………………………………….. 8 C Service Inputs ……………………………………………………. 9 D Service Outputs …………………………………………………. 9 E Calibration……………………………………………………….. 10 F Service Menu …………………………………………………… 11

F Error Codes ……………………………………………………… 12 G Counters …………………………………………………………. 13 Save & Exit …………………………………………………………. 14 Operator Training ………………………………………………… 15 Parts Diagram CBS-1241……………………………………… 19 Parts Diagrams CBS-1242 ……………………………………. 21 CBS-1241 Tank Assembly ……………………………………. 23 CBS-1242 Tank Assembly ……………………………………. 25 Wiring Diagrams ………………………………………………….. 27

Specifications and Requirements
Water Requirements: CBS-1241 &1242: 20-75 psig, (138-517kPa) 1½gpm/(5.7lpm)

Electrical: See electrical configuration chart. 120 Volt; 208-240 Volt; 230 Volt and user configurable

Water inlet fitting is a 3/8 inch male flare. Brewer supplied with inlet valve adaptor for BSP to SAE Brew Volume: Full Batch 1 gallon; (second batch ¾ gallon) User adjustable from 0.26 gallon to 1-1/4 gallons per brew

Tank Temperature, as set by factory: 200°F (93°C) inside water tank (at sea level) Water supply: (Optimal) 100-150TDS All beverage equipment must use filtered water.

Calibrated for 1.0 gal brew/3.75 L & ¾ gallon per brew Brew Basket 13″ X 5″ Coffee Filter 13″ X 5 or FETCO# F002
Total Brew Cycle–Factory default setting: First batch: 5:30 minutes=[4 minute brew time + 1.30 minute drip delay] Second batch: 5:00 minutes=[3:30 minute brew time + 1:30 minute drip delay] Brew-Process parameters are user controllable for: Brew Volume, Brew Time, Prewet Percent, Prewet Delay, Bypass, and Drip Delay

Weights and Capacities

Model

Height Width Depth

CBS-1241 34 1/2 in 11 3/4 in

Brewer

880 mm 300 mm

CBS-1242 34 1/2 in 19 ¾ in

Brewer

880 mm 500 mm

Calibrated for 1.0 gal brew/3.75 L

20 3/8 in 520 mm 20 3/8 in 520 mm

Water tank Empty

capacity

Weight

4.5 gallon 29 lbs

17 L

13.2 kg

8.5 gallon 47 lbs

32 L

21.3 kg

Brew Basket 13″ X 5″

Filled Weight

Shipping Weight

Shipping Dimensions

55 lbs 41 lbs

35″ x 17″ x 22″

25.0 kg 18.6 kg

88.9 x 43.2 x 55.9 cm

92 lbs 58 lbs

35″ x 23″ x 25″

41.7 kg 26.. kg

88.9 x 58.4 x 63.5 cm

Coffee Filter 13″ X 5 or FETCO# F002

Rough-In Drawings

1201.00060.00 (CBS-1241) 1201.00061.00 (CBS-2142)

CBS-1242 Front

CBS-1241 Front

Side (both)

Back (both)

Example: E1241US-1A115-PM001

SKU Number Identification Key

Product Line Level

Family

Region ID

Phase

Voltage Range

Heaters

Individual Heater Wattage

Brew Basket

Hot Water Faucet

E

124 1 U S

1

A

1

1

5

P

M

E=extractor

US =United States

1

A = 100-120

1

1.5

P=plastic M=manual

12=PLUS 41=

IN =

Series single side International

2

B = 200-240

2

42= dual side

CE = CE

3

C = 380-415

3

1.7

M=metal A=automatic

2.3

N=None

NM = NOM

U = 1 or 3

D = 440-480

3.0

4.0

X=120 or 240 Dual Voltage

5.0

Bypass

Brew Basket Locks

0

0

1=Yes 1=Yes

0=no

0=no

Power Cord 1
0=Terminal Block
1= NEMA 5-15P
2=NEMA 5-20P
3=NEMA 6-15P 4=NEMA 6-30P
5= CEE 7/7 Schuko
6=UK1-13P 7= AUSTRALIAN

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CBS-1241PLUS Single 1 Gallon-3.0-4.0 Liter Coffee Brewers Domestic models

Electrical and Output Specifications All brewers have factory installed cord and plug 50Hz or 60Hz

SKU

Voltage

Heater Configuration

Wires

KW

Electrical Connection

Phase

Amp Draw

Brew-Volume per hour

E1241US-1A115-PM001 120 1 X 1.5 kW 2+G 1.5 NEMA 5-15P 1

13.0 4.0 gal/15.1 L

E1241US-1A123-PM002 120 1 X 2.3 kW 2+G 2.3 NEMA 5-20P 1

19.7 6.1 gal/23.2 L

CBS-1241PLUS Single 1 Gallon-3.0-4.0 Liter Coffee Brewers Field configurable Domestic

Electrical and Output Specifications Brewer has factory installed cord and plug & terminal block 50Hz or 60Hz

SKU

Voltage

Heater Configuration

Wires

KW

Electrical Connection

Phase

Amp Draw

Brew-Volume per hour

E1241US-1X117-PM001 120 1 X 1.7 kW 2+G 1.7 NEMA 15-5P 1

14.7 4.5 gal/17.1 L

Domestic-Dual Voltage 208-240 2 X 1.7 kW 2+G 2.6-3.4 Terminal Block 1 12.8-14.7 9.0 gal/34.2 L

CBS-1241PLUS Single 1 Gallon-3.0-4.0 Liter Coffee Brewers International models

Electrical and Output Specifications All brewers have terminal block electrical utility connection 50Hz or 60Hz

SKU

Voltage

Heater Configuration

Wires

KW

Electrical Connection

Phase

Amp Draw

Brew-Volume per hour

E1241IN-1B123-PM000 200-240 1 X 2.3 kW 2+G 1.6-2.3 Terminal Block 1 8.5-10.1 6.1 gal/23.2 L

E1241IN-1B130-PM000 200-240 1 X 3.0 kW 2+G 2.1-3.0 Terminal Block 1 10.9-13.0 8.0 gal/30.2 L

E1241IN-1B130-MM000 200-240 1 X 3.0 kW 2+G 2.1-3.0 Terminal Block 1 10.9-13.0 8.0 gal/30.2 L

E1241IN-1B140-PM000 200-240 1 X 4.0 kW 2+G 2.8-4.0 Terminal Block 1 14.9-17.2 10.0 gal/37.9 L

E1241NM-1B140-PM000
SKU E1241C E-1B130-PM000

200-240
Volt ag e 230

1 X 4.0 kW
Heater C onfiguration 1 X 3.0 kW

2+G 2.8-4.0

Wires L/N/ PE

CBS-1241PLUS Sin gle 1 Gallon-3.0-4.0 Lit er Coffee B rewers C E m odels Electrical and Output Specification s Schuko cord and plug two phase 50Hz CE z
KW 2. 8

Terminal Block
Elec trical C onnecti on EU1- 16P

1
Phas e 1

14.9-17.2
Amp Dr aw 12.5

10.0 gal/37.9 L
Brew-Volum e per hour 7.7 gal/ 29.1 L

CBS-1241PLUS Single 1 Gallon-3.0-4.0 Liter Coffee Brewers Field configurable International

Electrical and Output Specifications Brewer has factory installed cord and plug & terminal block 50Hz or 60Hz

SKU

Voltage

Heater Configuration

Wires

KW

Electrical Connection

Phase

Amp Draw

Brew-Volume per hour

E1241NM-1X123-PM002 120 1 X 2.3 kW 2+G 2.3 NEMA 5-20P 1

19.7 6.1 gal/23.2 L

Dual Voltage 120/208-240 2 X 2.3 kW 3+G 4.6 Terminal Block 1 17.1-19.7 10.0 gal/37.9 L

CBS-1242PLUS Dual 1 Gallon-3.0-4.0 Liter Coffee Brewers Domestic models

Electrical and Output Specifications All brewers have terminal block electrical utility connection 50Hz or 60Hz

SKU

Voltage

Heater Configuration

Wires

KW

Electrical Connection

Phase

Amp Draw

Brew-Volume per hour

E1242US-1B223-PM000 208-240 2 X 2.3 kW 2+G 3.5-4.6 Terminal Block 1 17.1-19.7 12.2 gal/46.3 L

E1242US-1B230-PM000 208-240 2 X 3.0 kW 2+G 4.5-6.0 Terminal Block 1 22.2-25.5 15.9 gal/54 L

E1242US-1B230-MM000 208-240 2 X 3.0 kW 2+G 4.5-6.0 Terminal Block 1 22.2-25.5 15.9 gal/54 L

CBS-1242PLUS Dual 1 Gallon-3.0-4.0 Liter Coffee Brewers International models

Electrical and Output Specifications All brewers have terminal block electrical utility connection 50Hz or 60Hz

SKU

Voltage

Heater Configuration

Wires

KW

Electrical Connection

Phase

Amp Draw

Brew-Volume per hour

E1242IN-1B223-PM000 200-240 2 X 2.3 kW 2+G 3.2-4.6 Terminal Block 1 16.5-19.7 12.2 gal/46.3 L

E1242IN-1B230-PM000 200-240 2 X 3.0 kW 2+G 4.2-6.0 Terminal Block 1 21.3-25.5 15.9 gal/60.4 L

E1242NM-1B230-PM000
SKU E1242C E-1B230-PM000 E1242C E-2B230-PM000

200-240
Volt ag e 230
23 0/ 40 0

2 X 3.0 kW
Heater C onfiguration 2 X 3.0 kW 2 X 3.0 kW

2+G 4.2-6.0

CBS-1242PLU S Du al 1 Gallon- 3.0-4.0 L iter Coffee Br ewer s CE model s

Electrical and Output Specification s All br ewers hav e terminal bloc k el ectric al utility connec tion 230v olt/50H z

Wires

KW

L/N/ PE

5. 5

2L /N/P E

5. 5

Terminal Block
Elec trical C onnecti on Terminal Bl ock Terminal Bl ock

1
Phas e 1 2

21.3-25.5
Amp Dr aw 25.5 12.5

15.9 gal/60.4 L
Brew-Volum e per hour 14.9 gal/56 L 14.9 gal/56 L

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FETCO Ready to Brew

STOP

STOP

Starting The Brew
1. Turn the power switch “ON”. (Twin Shown) 2. Prepare a brew basket with the correct size filter and appropriate amount of coffee. 3. Slide the brew basket completely into the rails. 4. Place a clean, empty, preheated dispenser under the brew basket. 5. Select a batch & hold the corresponding BREW button in for 1 second to start 6. -STOP button will illuminate,
-Countdown time will display, -Selected BREW button will flash to indicate brew is in progress. -All other BREW buttons for that brew head will extinguish.

Ready
STOP

Brewing 5:30
STOP

7. When the brew cycle is finished, STOP button will extinguish and the BREW button will continue to flash for the amount of time programmed into the DRIP DELAY setting. This indicates that coffee may still be dripping from the brew basket For safety- do not remove brew basket until drip-out is complete.
Twin Brewer ready to brew. Example shown: Pressing top right brew position

Brewing-see #6 above

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Enter Programming
Screens shown are for twin brewer. Single brewer will not have menu A4-A6.
There are seven menu groups-A-G . See the following pages for the batch parameter definitions and all settings for the brewer

TO ENTER PROGRAMMING
1-Turn brewer “OFF” from power switch 2-Turn power switch to “ON”
…Screen will initialize and then display digital process notifications
3-After Initialization-Red “STOP” Lamp turns on 4-Quickly hold down “STOP” button for 5 seconds

STOP BUTTON

CBS-1232 ver 2.1.210323

STOP

STOP

Batch Program A

STOP

STOP

When brewer is In PROGRAMMING MODE

-the screen will display:

On/OFF switch

|BATCH PRG|

located lower right on back of

|A (or B-H) |

brewer

-Illuminated LED indicates active keypad positions

Turn power OFF

First screen will display

See the following pages for batch parameter definitions and all settings for the brewer

Turn power ON Wait for red LED And quickly hold down

for PROGRAMMING-A Scroll through main menu topics by pressing “STOP”

STOP button on front touch

button.

panel for 5 sec.

Note: Only the left side buttons of a two sided brewer are used for programming

Programing Menu Layout

A10 to A70

B10-B40

C10-C50

D10-D90

E10-E70

F10-F120

G1-G15

H10-H11

Batch Parameters General Settings Service Inputs

Service Outputs

Calibration

Service Menu

Counters

Exit and Save

|

|

|

|

|

|

|

|

A11 Brew Volume B1 Tank Temperature C1 LLC Probe D1 Heater SSR E1 Ready Temp. Offset F1 Firmware Ver. G1 Filter Used H1 Save Changes

|

|

|

|

|

|

|

|

A12 Brew Time B2 Brew at Temp C2 Basket Sensor D2 Fill Valve E2 LLC Sensitivity F2 Bootloader Ver. G2 Filter Life

H2

EXIT?

|

|

|

|

|

|

|

A13 Prewet Percent B5 Show Tank Temp C4 Tank Temperature D3 Lt Brew Valve E3 Slow Flow Compensate F3 Select Model G3 Filter Reset

|

|

|

|

|

|

|

A14 Prewet Delay B4 Units of Temp C5 USB Drive D4 Rt Brew Valve E4 Lt Brew Flow

F4 Option Bypass G4 Counter Reset

|

|

|

|

|

|

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A16 Drip Delay B6 Units of Volume C6 Keyboard Test D12 LCD Brightness % E5 Rt Brew Flow F5 Option BB Lock G5 Choose Counter

|

|

|

|

|

A20 Batch (2) Enabled B7 Customer Name

D13 LED Brightness %

F8 Backup to USB G10 Brewer Volume [T]

|

|

|

|

A21 Brew Volume B7 Customers Name

F9 Restore from USB G11 Brewer Volume

|

|

|

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A22 Brew Time B9 Demo Mode

F10 Restore Defaults G12 LT Brews[T]

|

|

|

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A23 Prewet Percent B10 Eco Mode

F11 Error Log G13 LT Brews

|

|

|

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A26 Drip Delay B11 Eco Idle Time

F12 Erase Error Log G14 Rt Brews [T]

|

|

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A30 Batch (3) Enabled B12 Eco Idle Temp

F13 Service Phone# G15 Rt Brews

|

|

A90 Copy Batch

F14 Override Lt BBS

See Page 12

|

|

A91 Copy Batch: From

F15 Override Rt BBS

|

|

A92 PASTE: To

F16 Override Lt BBL

|

F17 Override Rt BBL

Left and Right top and middle batches are permanent SEE BOX on the following page for all “A” menus

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The most common programming steps ae for the batch volumes and brewing parqameters.

The A menus [A1-3 or A1-6] correspond to batch buttons [3 or 6] on the touch panel
Access the A menus to PROGRAM & make changes to individual menu recipes. Menu settings can be copied Menu positions A1 and A4 [top position] are permanent. Menus A2, A3, A5, A6 can be removed by operator if desired

Batch Program A

Brew Volume A1.10 3.80L +/-

Batch Enabled A2.00 YES –

Batch Enabled

A6.00

NO+

(Dual model shown)
Batches A1 to A6

STOP

STOP

STOP STOP

STOP

STOP

STOP

STOP

STOP

STOP

A1

A4

A2

A5

From A PRG screen From A11 screen

From A20 screen

From A60 screen

Press button 1 to go to Press STOP to scroll Press STOP to

Scroll out to

the A menu access

to A20.

scroll through the

remaining A10-to

screen

(A1&A4 are permanent) remaining (3 or 6) A70 programming

“A” menus. Make keys. See SAVE &

any changes as

EXIT in previous

required

table

Note: Only the left side buttons of a two sided brewer are used for programming

A3

A6

For single and twin Position of batch buttons

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A Program

Menu Features: Batch Parameters

The settings below are shown for the top batch on a single brewer top left button on a twin brewer.

See how to access all A menus on the previous page. Below are the brew settings for default A1 & A2 batches

POSITION Program Items Factory set Default Programming Range Increments

Notes

A1.10

Batch Volume

1 gal 3.8 L

0.25 to 1.25 gal 0.95 to 4.75L

0.01G 0.05L

A1.20 Brew Time

4:00 minutes

2:00 ­ 12:00

0.30

Default total brew time is 5:30 minutes

A1.30 Prewet Perc.

0%

0.00 ­ 25.0%

1%

Percentage of total brew volume

Prewet Delay

The time between prewetting and start of

A1.40

(Pause after prewet 0% [1:00 Min] completes)

[0:10 ­ 5:00]

1:00 min

brew cycle. This feature appears ONLY if Prewet >0:00

A1.60

Time that brew basket remains locked during final

This is a Safety Feature

Drip Delay

1:30 mm:ss

0:30 ­ 6:00 Min.

drip-out Drip delay remains “ON”
for 1:30 minutes if STOP
is pressed during brew

A2.00

BATCH ENABLED

YES (Active)

Middle and Bottom Batch on or

batches A2,3,5,6

off

Batches may be individually enabled, rewritten or deactivated

A2.10

Batch Volume

0.75gal 2.90L

0.25 to 1.25 gal 0.95 to 4.75L

0.01G 0.05L

A2.20 Brew Time

3:30 minutes

2:00 ­ 12:00

0.30

Default total brew time is 5:30 minutes

A2.30 Prewet Perc.

0%

0.00 ­ 25.0%

1%

Percentage of total brew volume

The time between

A2.40

Prewet Delay
(Brew pause after prewet completes)

0% [1:00 Min] [0:10 ­ 5:00]

1:00 min

prewetting and start of brew cycle.
This feature appears

ONLY if Prewet >0:00

A2.60

Time that brew basket

Safety Feature

Drip Delay

1:30 mm:ss

0:30 ­ 6:00 Min.

remains locked during final drip-out

A30

Batch Enabled A30 YES NO +

NO-inactive (defaults to recipe A20 if activated)

Middle and Bottom batches A2,A3

Batch on or off

Batches may be individually enabled, rewritten or deactivated

Batch Copy

Copy From Batch A90

A90 1 (1-6)

Copy To Batch? A91

A91.1 (1-6)

Single Topmost Batch cannot be disabled. TWIN Topmost Batch LEFT & RIGHT cannot be disabled.

Middle and bottom batches may be disabled for single and twin brewer (CBS-1241 and CBS-1242 )

DRIP DELAY will not activate when STOP is pressed within 5 seconds of starting a brew time
.

RECIPE Location map Viewing and changing settings for the brew

Single Side Models CBS-1241 Plus

DISPLAY

Dual Side Models CBS-1242 Plus

DISPLAY

recipes is from the “A” screens with the controls in

PROGRAMMING.

STOP

STOP

STOP STOP

STOP

The uppermost button positions are permanent and will not display programming step A_0. The table above shows in position A20 that a button position can be made active or inactive. Position A1 does not display this step

BATCH A1
(permanent)
BATCH A2
(enabled by factory)
BATCH A3
(disabled by factory)

BATCH A4
(permanent)
BATCH A5
(enabled by factory)
BATCH A6
(disabled by factory)

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B General

Brewer Operation Control Settings, Adjust Brew Flow Rate

POSITION Program Items Factory set Default Programming Range Increments

Notes

B1

Tank Temp.

200°F-or-93° C NOTE: Equipment is Fahrenheit by default

77° to 97°C 170°F to 207°F

0.5°C 1.0°F

Chart to correct for high altitude below

B2

Brew at Temp.

“YES”

ON/OFF

YES/NO SEE NOTE BELOW

B4

Show Tank Temperature

YES

YES/NO

To display HW tank temperature on screen

B5

Units of Measure TEMPERATURE

° Fahrenheit

Fahrenheit/Celsius

C/F

NOTE: Overwrites user settings (see page 9)

B6

Units of Measure VOLUME

Gallons

Gallons/Liter/Ounces

L/Gal/Oz

NOTE: Overwrites user settings (see page 9)

B7

Customer Name

Off

NO or YES

For name on screen

B7 B9 B10 B11 B12
B13

Customer Name (only if above is “ON)

Demo Mode

DEMO ON/OFF

Eco Mode Eco Idle Time Eco Idle Temp

On 1Hr 170°F

Filter Life

OFF

Scroll with batch keys
ON/OFF 1-6 hours 158-176°F ON/OFF

A-Z;a-z;0-9
YES/NO 1 hour 1 degree YES/NO

16 characters total
Demonstrates the controls for training. Disables all
components in demo mode If Selected: Lowers hot water tank temperature after preset
time of inactivity
Time of inactivity to go into ECO Mode
Temperature that hot water tank is lowered to when in
ECO Mode Water filter life is accessed in G-Counters. This is user set
and will display indicator to change water filter

BREW AT TEMPERATURE DEFINITIONS DEFAULT: BREW AT TEMP: “ON”

(FACTORY DEFAULT FOR BREWER) “BREW at TEMP:
-Batch will not start if tank temperature is below set point. -Display will show “HEATING” and hot water tank temperature The “BREW START” entry buttons will not illuminate until the hot water tank reaches the selected temperature.

vv vv vv
Hot water tank not at
brew temp setpoint.

Tank temp
STOP is not lit BREW START buttons not lit.
and are disabled.

HEATING 160°F
STOP STOP

Controls allow both sides of dual brewer to operate if one side has an ongoing brew

When hot water tank temperature is at

started and the second side brew is selected. setpoint. Buttons will

Notifications shown on screen:

illuminate and

TEXT: HEATINGTank above 87°C/189°F-will “READY” will be

allow brew at low temperature.

displayed

Coffee flavor may be affected

TEXT: L. HEATTank above 76°C/169°F-will

allow brew at low temperature.

Coffee flavor will be noticeably affected

USER SELECTABLE OPTION: BREW AT TEMP: OFF

(Not recommended) Unit will operate at cold temperature

Allows brewing at any temperature above 77°C/170°F

Below 70°C/170°F The red colored ready lights switch turn off

Chart to correct for altitude for boiling point in tank water temperature.

[ft] [m]

Suggested Boiling Setting[°F] point[°F]

Suggested Boiling Setting[°C] point [°C]

0

0

205 212.0

96

100.0

500 152 205 211.0

96

99.5

1000 305 200 210.1

93

98.9

2000 610 200 208.1

93

97.8

2500 762 200 207.2

93

97.3

3000 914 200 206.2

93

96.8

3500 1067 197 205.3

92

96.3

4000 1219 195 204.3

91

95.7

4500 1372 194 203.4

90

95.2

5000 1524 194 202.4

90

94.7

5500 1676 193 201.5

89

94.2

6000 1829 192 200.6

89

93.6

6500 1981 191 199.6

88

93.1

7000 2134 190 198.7

87

92.6

7500 2286 188 197.8

86

92.1

8000 2438 187 196.9

86

91.6

8500 2591 185 196.0

85

91.1

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C Service Inputs
POSITION Program Items

C1

LLC Probe continuity

C2

Brew Basket Sensor

C4

Tank Temperature

C5 USB Drive

C6 Keyboard Test

Brewer Sensors and Keypad

Factory set Default Programming Range

Direct read

Reading of tank water resistance in
TDS

L-YES R-YES

YES or NO

Direct read NO
Calibrate

Hot water tank temperature (not in use)
Checks buttons under membrane
cover

Increments 850- LOW 1600-HIGH
YES/NO

Notes Nominal values
Actual values Follow directions on
the touch screen

D Service Outputs

Test Valves and Heaters; Set screen brightness

POSITION Program Items Factory set Default

Programming Range

Increments

Notes

D1

Heater SSR Test

Press button 2 to test (button 1 stops test)

Activates heater Default is 10 sec..

Toggle +/OFF or ON

Energizes Heater(s) WARNING!
Service use only.

D2

Fill Valve Test

Press button 2 to test (button 1 stops test)

Activates valve Default is 10 sec.

Toggle +/OFF or ON

Press To Test

D3

Lt (left) Brew Valve Test

(Press to test)

Activates valve Default is 10 sec.

Toggle +/OFF or ON

Runs valve to verify flow. NOTE: Have container under brew basket.

D4

Rt (right) Brew Valve Test

(Press to test)

Activates valve Default is 10 sec.

Toggle +/OFF or ON

Runs valve to verify flow. NOTE: Have container under brew basket.

Lt (left) D5* Bypass
Valve Test

(Press to test)

Activates valve Default is 10 sec.

Toggle +/OFF or ON

Runs valve to verify flow. NOTE: Have container under brew basket.

Rt (right) D6* Bypass
Valve Test

(Press to test)

Activates valve Default is 10 sec.

Toggle +/OFF or ON

Runs valve to verify flow. NOTE: Have container under brew basket.

LT (left) D7* Brew Basket
Lock Test

(Press to test)

Activates Brew Basket Lock

Toggle +/OFF or ON

Press To Test

RT (right) D8* Brew Basket
Lock Test

(Press to test)

Activates Brew Basket Lock

Toggle +/OFF or ON

Press To Test

*Active if bypass and brew basket lock is installed and activated on equipment.

Bypass must be installed and is activated in F4-SERVICE MENU, Brew basket lock is located in F5

Single series displays right side only Left Valve display is only for twin side brewer.

Adjust LCD screen

D12 LCD Brightness Brightness=90%

20-100%

5%

brightness only-Not for

LEDs under buttons

Adjust LED button

D13 LED Brightness Brightness=60%

20-100%

5%

brightness only-Not for

the screen display LCD

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E Calibration

Brewer Sensors and Keypad

POSITION Program Items Factory set Default

Programming Range Increments

E1

Ready Temp. Offset

-4°F -2°C

-2° to -9°F

1°F

-1° to -5° C

1°C

E2

LLC Sensitivity

NORMAL
(“NORMAL” for most water)

HIGH (Biased for reverse osmosis water or very pure water)

NORMAL HIGH

E3

Slow flow rate from supply

ON

OFF/ON

E4

LT Brew valve flow rate:

0.50 gallon/minute (1.85 liter/minute) (64 ounces/minute)

0.42-0.58 Gallons 1.55-2.20 Liters 53-74 fl.ounces

E5

RT Brew valve flow rate:

0.50 gallon/minute (1.85 liter/minute) (64 ounces/minute)

0.42-0.58 Gallons 1.55-2.20 Liters 53-74 fl.ounces

E6*

LT Bypass valve flow rate:

0.37 gallon/minute (1.60 liters/minute) (47 ounces/minute)

0.30-0.43G 1.10-1.65Liter 38-56 fl.ounces

E7*

RT Bypass valve flow rate:

0.37 gallon/minute (1.60 liters/minute) (47 ounces/minute)

0.30-0.43G 1.10-1.65Liter 38-56 fl.ounces

*Active if bypass is installed and activated on equipment

Toggle +/YES or NO 0.01G 0.05L 1 oz. 0.01G 0.05L 1 oz. 0.01G 0.05L 1 oz. 0.01G 0.05L 1 oz.

Notes Compensates output to measured temperature Liquid level control sensitivity. High,1300 is for reverse osmosis water or very pure water. Trims fill system for low supply or Flojet use
Adjusts flow rate
Adjusts flow rate
Adjusts flow rate
Adjusts flow rate

Use this formula to compensate for minor discrepancies in actual volume versus programmed volume.

See “PROGRAM” E4 & E5 For valve settings and calibration. Factory set brew valve flow rates are in liter/min

Default Brew Valve Flow Rate–CBS-1240 Brewers

CBS-1240

Gal/minute

Range

ACTUAL VOLUME
X
PROGRAMMED VOLUME

CURRENT SETTING

=

NEW SETTING

Right and Left Brew Valve FR Right and Left Bypass Valve FR

0.50 0.37

0.42g to 0.58g 0.30g to 0.43g

Use the formula above to determine the correct setting

Set FR lower to increase volume, Set FR higher to decrease volume

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F Service Menu
POSITION Program Items

F1

Display Firmware

F2

Display Bootloader

F3

Select Model

Software & Code View and Settings
Factory set Default Programming Range
2.1.210504

Increments

2.0.210317
CBS-1241 or 1242 Will need reboot

Scroll to brewer model Save & Exit

CBS-1221 CBS-1241, CBS-1242 CBS-1241, CBS-1242 CBS-1251, CBS-1252 CBS-1261, CBS-1262 MBS-1241, MBS-1251

Notes
Displays current version [6/2020] Displays current version [6/2020] NOTE: Overwrites all user settings
(See below)

F4

Option Bypass

Yes

NO or YES

Turns on bypass

F5

Option BB Lock

F8

Backup to USB

F9

Restore From USB

NO

NO or YES

Apply to future upgrade kit

NO

Follow prompts

Saves settings

Insert blank USB

Applies settings from

Insert USB

USB

Will need reboot

F10 Restore Defaults

NO

NO/YES

Reset to factory

When selecting F10-RESTORE DEFAULTS, save and exit programming (page 13). Brewer returns to factory defaults

for your model and deletes all user inputted changes.

F11 Error Log

Lists up to six codes, in order

1: ; 2: ;3:;4: ;5: ;6:
1=Newest/6=Oldest LAST six errors only

Newest=first See Error Code Oldest=last Chart for references

F12 Erase Error Log

NO +

Toggle +/- FACTORY USE ONLY. YES or NO DO NOT RESET

F13 Service Phone #

F14 Override Lt BBS

NO

F15 Override Rt BBS

NO

F16 Override Lt BBL

NO

F17 Override Rt BBL

NO

NO/YES NO/YES NO/YES NO/YES

Toggle +/YES or NO
Toggle +/YES or NO
Toggle +/YES or NO
Toggle +/YES or NO

Set phone for display
Disables brew basket sensor
(CBS-1242 only) Disables brew basket
sensor Disables brew basket
lock (CBS-1242 only)
Disables brew basket lock

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F Error Codes

DO NOT CLEAR ERROR CODES UNTIL ERROR IS IDENTIFIED AND CORRECTED Contact factory or specialized personnel for error codes

Code Description

Possible Cause

Corrective Action

001

Software error-error on start up or corrupted software

002

Internal flash corrupted internal data memory malfunction

Improper start-up or shutdown Error found in cyclic redundancy check CRC

Restart , if still fault: reload software
Restart , if still fault: reload software If not corrected :replace board

050 Short-circuit in temperature probe

Probe failure.

Replace probe.

051 Open temperature probe.
Initial Fill Error. 100 Initial fill time took longer than
expected after powering up.

Bad probe connection, or probe failure.
Water supply flow rate is too low.

Check all connections. Replace probe if necessary. Watch for short potting during brew cycle. Investigate cause of low flow rate. (Clogged water filter…)

101

Error on refill-.

Water supply flow rate is

Tank did not refill within expected time. too low.

Watch for short potting during brew cycle. Investigate cause of low flow rate. (Clogged water filter…)

200 Heating flatline-Tank is boiling

Heater is on, temperature is High elevation correction. Bad heaters

not rising/dropping

or temperature probe or position

201

Heater open, high limit thermostat, or Failure of heating element, Check and replace heating elements,

Solid State Relay (SSR) fault

SSR, high limit

SSRs, high limit devices if necessary.

202 Heater Shorted or Stuck SSR

Heater is off and heating SSR is stuck “ON”

Check ohms on heater (15-60). SSR may be stuck in ON mode-replace SSR.

255 Keyboard [HID] error

Usually from longer than 10 se contact. Or faulty reassembly after service

Restart , if still fault: reload software. If mechanical: replace module

NO BSKT Insert Brew Basket

Brew basket must be in place This is a SAFETY FEATURE

Insert brew basket into brewer rails to enable brewer

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G Counters Brewer Usage, Water Filter Usage, and Statistics

ROLE: [LT]=Permanent total for lifetime of ma[chine R]=operator resettable [User]=Input needed from operator

Position Counter Program items Role

Information

Increments

Notes

G1-G3 are for water filter maintenance. Filter Life readings (G1, G2, G3) must be activated in B13 GENERAL if they are not visable and the equipment has a water filter. All beverage equipment must use filtered water and filter cartridges must be monitored for quality

G1

A, S, B Filter Used

[User] 0G

Gallons/Liters

Amount of water passed through external water filter. For filter life

G2

A, S, B Filter Life

[User] 2,625Gal 10,000Liters 25 gal 100 L

Upload published life of filter

G3

A, S, B Filter Reset

[User] NO

Toggle +/- ,Y or N Reset when replacing external water filter

G4

A, S, B Counter Reset

[User] NO

Toggle +/- ,Y or N Resets all resettable counters to zero

Basic=B

Stored brewer component activity..

G5

A, S, B Choose Counter

Factory set to BASIC Advanced=A

See column 2, Counters, to identify where

Statistical=S

counters are located.

G10-G15 Number of brews and volumes handled. Available in BASIC counter only (G5)

G10 G11

B

Brewer Volume

B

Brewer Volume

[LT] [R]

Dispensed volume

Gallons/Liters

Total of brews and hot water dispensed

G12

B

Lt Brews

G13

B

Lt Brews

[LT] Left side brew total [R] CBS-1242

Count

Total brews-Left side (CBS-1242 only)

G14

B

Rt Brews

G15

B

Rt Brews

[LT] [R]

Right side brew total CBS-1241&CBS-1242

Count

Total brews-Right side CBS-1241&CBS-1242

G20-G55 component use cycles and volumes handled. Available in ADVANCED counter only (G5)

G20

A

Fill Cycles

G21

A

Fill Cycles

[LT] Hot water tank refill [R] cycles

Count

Cycles of hot water tank refill

G22

A

Fill Volume

G23

A

Fill Volume

[LT] Total volume of water [R] for all brews

Gallons/Liters

Quantity of water for brews

G24 G25

A

Lt Brew Cycles

A

Lt Brew Cycles

[LT] Left brew valve [R] operation on/off

Count

Totalized cycles of valve operation (CBS-1242 only)

G26 G27

A

Lt Brew Volume

A

Lt Brew Volume

[LT] Left brew valve [R] flow through volume

Gallons/Liters

Totalized volume through left valve (CBS-1242 only)

G28 G29

A

Rt Brew Cycles

A

Rt Brew Cycles

[LT] Right brew valve [R] operation on/off

Count

Totalized cycles of valve operation CBS-1241&CBS-1242

G30 G31

A

Rt Brew Volume

A

Rt Brew Volume

[LT] Right brew valve [R] flow through volume

Gallons/Liters

Totalized volume through right valve CBS-1241&CBS-1242

G32 G33

A

Lt Bypass Cycles

[LT] Left bypass valve

A

Lt Bypass Cycles

[R] operation on/off

Count

Totalized cycles of valve operation (CBS-1242 only)

G34 G35

A A

Lt Bypass Volume Lt Bypass Volume

[LT] Left bypass valve [R] flow through volume

Gallons/Liters

Totalized volume through left valve (CBS-1242 only)

G36 G37

A A

Rt Bypass Cycles Rt Bypass Cycles

[LT] [R]

Count

Count

Totalized cycles of valve operation CBS-1241&CBS-1242

G38 G39

A A

Rt Bypass Volume Rt Bypass Volume

[LT] [R]

Right bypass valve flow through volume

Gallons/Liters

Totalized volume through right valve CBS-1241&CBS-1242

G48 G49

A

Lt BBL Cycles

A

Lt BBL Cycles

[LT] Left brew basket lock [R] flow through volume

Count

Totalized cycles of brew basket lock operation (CBS-1242 only)

G50 G51

A

Rt BBL Cycles

A

Rt BBL Cycles

[LT] [R]

Right brew basket lock operation on/off

Count

Totalized cycles of brew basket lock operation CBS-1241&CBS-1242

G52 G53

A

Heater Cycles

A

Heater Cycles

[LT] ON/OFF switching for [R] heating elements

Count

Totalized cycles of heater switching

G54 G55

A

Heater On Time

A

Heater On Time

[LT] Total ON time for [R] heating element

Hour

Totalized heater ON time in hours

G80-G91 See illustration below for batch button positions Available in STATISTICAL counter only (G5)

G80 G81

S

Batch 10 Cycles

S

Batch 10 Cycles

[LT] Menu button selection [R] and activation count

Count

Total brews-left side top button (CBS-1242 only)

G82 G83

S

Batch 20 Cycles

S

Batch 20 Cycles

[LT] [R]

Menu button selection and activation count

Count

Total brews-left side middle button (CBS-1242 only)

G84 G85

S

Batch 30 Cycles

S

Batch 30 Cycles

[LT] [R]

Menu button selection and activation count

Count

Total brews-left side bottom button (CBS-1242 only)

G86 G87

S

Batch 40 Cycles

S

Batch 40 Cycles

[LT] [R]

Menu button selection and activation count

Count

Total brews-right side top button CBS-1241&CBS-1242

G88 G89

S

Batch 50 Cycles

S

Batch 50 Cycles

[LT] [R]

Menu button selection and activation count

Count

Total brews-right side middle button CBS-1241&CBS-1242

G90 G91

S

Batch 60 Cycles

S

Batch 60 Cycles

[LT] [R]

Menu button selection and activation count

Count

Total brews-right side bottom button CBS-1241&CBS-1242

[LT] denotes LifeTime or non-resettable counter [R] denotes a user resettable counter

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Save & Exit

Saving changes and exiting PROGRAMMING

The brewer will save changes only from the “H” menu. DO NOT reboot brewer or toggle ON/OFF-exit as below.
TO EXIT PROGRAMMING & HOW TO SAVE CONTROL SETTING CHANGES HOW TO SAVE CHANGES AND EXIT-The brewer is in PROGAMMING mode.

Programming A-H

EXIT

A-H+

H

EXIT

SAVE

EXIT

NO +

H

YES –

H1

NO +

H

YES –

STOP

STOP

STOP

STOP

STOP

STOP

STOP

STOP

STOP

STOP

1

1

1

1

1

2

2

2

2

2

3

3

3

3

From any screenPress STOP button until the EXIT (“H”)
screen appears

From the “H” screen Press button 2 to toggle to the EXITYES screen

From EXIT screen Press button 1 to toggle to the SAVE
screen

From SAVE screen Press button 2, to toggle to the SAVE-
YES screen

Note: Only the left side buttons of a two sided brewer are used for programming

3
To SAVE and EXIT Press button 1 to
SAVE your changes and EXIT

NOTE: User Settings will be erased and overwritten to factory default settings by the following five programming changes

  1. When setting or changing units of display for the tank temperature (F Fahrenheit or C Celsius). (SETTING B4)

  2. When setting or changing units of display for the volume (L, G gallons).

(SETTING B5)

  1. When setting brewer model The software sets equipment to brewer defaults

(SETTING F3)

  1. When loading from USB (Reprograms settings)

(SETTING F9)

  1. When restoring defaults (Reloads to defaults )

(SETTING E10)

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Operator Training
Review the operating procedures with whoever will be using the brewer. Pay particular attention to the following areas: 1. Always pre-heat the dispensers before the first use of each day by filling them halfway with hot water and letting
them stand for at least 5 minutes. 2. Do not remove the brew basket from a coffee brewer until it has stopped dripping. 3. Make sure the dispenser is empty before brewing into it. 4. Show how to attach covers, close, and or secure the dispensers for transporting. 5. Show the location and operation of the water shut off valve as well as the circuit breaker for the brewer. 6. Steam from the tank will form condensation in the vent tubes. This condensation will drip into and then out of the
brew baskets. Up to 1/4 cup/118cc discharging overnight is possible. Place an appropriate container under each brew basket when not in use. 7. We recommend leaving the power to the brewer on overnight. The water tank is well insulated and very little electricity is used to keep the tank hot. Leaving the brewer in the “ON” position will also avoid delays at the beginning of shifts for the brewer to reach operating temperature.
Cleaning & Maintenance After Each Brew: 1. Dispose of grounds and rinse brew basket. 2. Never strike a brew basket or hit it against a hard surface.
This will damage the brew cone, and may damage the brew basket support rails 3. Rinse dispensers before reuse. Every Day: 1. Wash brew basket with hot sudsy water. 2. Pull CSD from the spray head, it is magnetically attached. Use gloves or a heavy towel.
Wash off any film and reattach. Use vinegar if limescale filming is present. 3. Clean dispensers with hot suds water and a brush, rinse and air dry. 4. Use only a soft cloth and hot suds on the outside to avoid scratches. Never use abrasives that will scratch surface. Weekly 1. Use a commercial coffee dispenser cleaner such as URNEXTM, TABZTM, DIP-ITTM or Squeak ‘n CleanTM. 2. Carefully Follow the instructions supplied with the cleaning product 3. Never use spray cleaners, solvent, solvent based cleaner or petroleum based polish anywhere on dispensers Warning 1. Turn off power before any cleaning procedure, including wiping the exterior for appearance reasons. 2. Dry the exterior, especially the face panel, before turning on power. 3. Do not apply any type of spray cleaner on the face panel of this equipment. 4. Never use solvent or solvent-based cleaner or petroleum based polish anywhere on this equipment. 5. Dry the face of the touch pad before turning on power 6. Do not electrically energize this equipment or attempt operation without all covers in place and all screws fastened. 7. Unplug machine before disassembly or servicing. Safety Notes 1. Professional installation is required. This appliance is manufactured only for commercial use 2. Operational requirements and maintenance for commercial cooking appliances differ from household appliances. 3. Operators must be trained for this equipment and must understand the use, maintenance and hazards. 4. Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of the
coffee brewer. This appliance must be installed in locations where it can be overseen by adult trained personnel. 5. Do not attempt to move hot beverage equipment once it is filled. Drain equipment before moving. 6. FETCO commercial coffee brewers prepare large amounts of coffee or tea in a single batch using very hot water 7. Commercial coffee brewers provide very hot water from the spray head, brew basket and faucet when it is pulled. 8. Coffee brewers may continue to dispense very hot water from the mechanically operated faucet after the electronic
touchpad is completely disabled by turning off the power switch on the lower back of the unit or unplugging the unit. 9. For safety, the brewer control locks the brew basket for 6.0 minutes after starting the brew. 10. Never attempt to defeat the factory set (default) time that the brew basket is locked for safety from start of brew.
Keep these instructions for training and future reference.
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(For Qualified Service Technicians Only)
General:
1. If not installed correctly by qualified personnel, the brewer will not operate properly, and damage may result. 2. Utilize only qualified beverage equipment service technicians for service and installation. 3. Always have an empty dispenser under spray head of all coffee brewing equipment-including when at idle 4. Damages resulting from improper installation are not covered by the warranty and will void the warranty.
Below are the key points to consider before installation:

Electrical:
1. All CBS_Series brewers require an electrical ground wire. Installation without grounding is dangerous. 2. Note Equipotentiality Terminal, if present, (To identify the terminals which, when connected together, bring the various parts
of equipment or of a system to the same potential, not necessarily being the earth (ground) potential, e.g. for local bonding.) 3. Verify voltages, polarity, circuits, and circuit breaker access before attaching equipment. 4. Brewers in this series wire differently in regard to a neutral wire. Review the wire diagrams. 5. The electrical diagram is located in the User’s Guide and online at www.fetco.com. 6. Make sure of the tight grounding of the equipment and use the external ground bolt. 7. The installation must comply with applicable federal, state, and local codes having jurisdiction at your location.
Check with your local inspectors to determine what codes will apply.
See wiring diagrams on pages 24 to 26 for connections

Plumbing:
1. North America: All installations must comply with applicable federal, state, or local plumbing codes. 2. All Others: The water and waste piping and connections shall comply with the International Plumbing Code,
International Code Council (ICC), or to the Uniform Plumbing Code (IAPMO). 3. Install a backflow prevention device. Most municipalities require a recognized backflow preventer
Usable on all hot beverage and cold beverage equipment is a WATTS® SD-2 or SD-3. WATTS spring loaded double check valve models are accepted by most zoning authorities. The check valve should be as close to the water supply inlet of the beverage equipment as possible 4. All beverage equipment must use a water filter. A finishing carbon filter is preferred 5. Install the filter unit after a water shutoff valve and in a position to facilitate filter replacement. 6. The water line and water filter must be flushed thoroughly prior to connecting it to the brewer to prevent debris from contaminating the machine, and flushed again with each replacement filter installed 7. Verify that the water line will provide a flow rate of at least 1½gpm/(5.7lpm) per minute and the water pressure is between 20-75 psig (138-517kPa) before making any connections 8. Only use the supplied factory fitting to attach water supply line to brewer (shipped in brew basket) 9. The suppled fitting is a 3/8″ flare/compression fitting for 1/4″ supply line. Other adaptors may be substituted. 10. Hand tighten the factory fitting when connecting the stub on the brewer. This will reduce stress on the internal connections and reduce the possibility of leaks developing after the install has been completed

Tank Drain
The water tank must be drained before maintenance procedures, and when the unit is to be relocated or shipped. Drain is for service use only and must not be permanently connected. NOTE: Never plumb a water line to the drain.
1.Disconnect power and water to unit. DANGER: Ensure that all utility connections to the brewer are broken. 2.Move the unit near a sink or obtain a container large enough to hold four gallons of water. Note: The hot water tank may hold up to 4.5 gallons (CBS-1241 8.5 gal CBS-1242). 3.Remove the front panel and tank cover and allow the tank to cool to a safe temperature 4.The tank drain line and clamp are located inside-under the hot water tank. Pinch the drain line clamp to close 5.Locate the fill valve against the back wall, using pliers, loosen the hose clamp and move it back over the tube. Note Do not loosen the hose clamp to the bottom of the hot water tank 6.Crimp the tube an inch or two away from the drain plug to prevent water from flowing and pull it off the valve. 7.Pull the tube end out of the brewer and position over sink or bucket. 8.Release the crimped tube and hose clamp and allow the water to flow into the sink or container. 9.Reverse steps 4-8 when service is complete. Ensure pinch clamp is open and hose clamps are in place.

Brewer

Hot Water Tank Capacity

OPEN Leave open for use

CBS-1241 Single

4.5 gal 17 liter

PINCH SHUT

CBS-1242 Twin

8.5 gal 32 liter

To drain tank & service brewer

AI!

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Installation safety and hygiene directions-For International and CE equipment
1. Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of the coffee brewer. This appliance must be installed in locations where it can be overseen by trained personnel. 2. For proper operation, this appliance must be installed indoors where the temperature is between 10°C/50°F to 35°C/95°F. Drain and remove all liquid from equipment and lines if exposed to freezing temperatures. 3. All commercial cooking equipment, including this unit, is not intended for use by children or persons with reduced physical, sensory, or mental capabilities. Ensure proper supervision of children and keep them away from the unit. 4. Children should be supervised to ensure that they do not play hot beverage equipment. 5. This unit must be installed and serviced by qualified personnel only. 6. Installation must conform to all local electrical and plumbing codes. Installation by unqualified personnel will void the unit warranty and may lead to electric shock or burn, as well as damage to unit and/or its surroundings. 7. If the power cord requires repair or replacement-it must be performed by the manufacturer or authorized service personnel with the specified cord only from the manufacturer in order to avoid a hazard. 8. Review the dimensions for the unit and verify that it will fit properly in the space intended for it. Verify that the counter or table will support the total weight of the brewer and dispensers when filled (See: Technical Data). 9. Place the brewer on the counter or stand. When the brewer is in position, level it front to back as well as side-toside by adjusting the legs. 10. Brewers will need a sturdy supported surface for operation. Do not move brewers when filled. 11. Do not tilt appliance more than 10° to insure safe operation. 12. Unit is for protected indoor use only. Do not steam clean or use excessive water on unit. 13. This unit is not “jet-proof” construction. Do not pressure wash or use jet spray to clean this unit. 14. The unit is not waterproof-do not submerge or saturate with water.
Equipment exposed to flood and contaminated must not be used due to electrical and food safety. Do not operate if unit has been submerged or saturated with water.
Labels and warnings for hot beverage equipment For BACK PANEL of equipment (1046.00035.00)
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Brew Baskets

Plastic Brew Basket Part Number B014218BN2BK ­ Complete Plastic Brew Basket
Brew basket handle plug for polymeric brew baskets is available in optional colors.

CBS-1241 & CBS-1242 Part Number Plug Insert color 1023.00195.00 BROWN PLUG, BB HANDLE 1023.00194.00 BLACK PLUG, BB HANDLE 1023.00190.00 RED PLUG, BB HANDLE 1023.00191.00 GREEN PLUG, BB HANDLE 1023.00192.00 ORANGE PLUG, BB HANDLE
1023.00180.00 BLUE PLUG, BB HANDLE

Stainless Steel Brew Basket

Ref# Qty Part Number

B003218B1

1

1 1112.00128.00

2

1 1046.00025.00

3

1 1082.00040.00

4

1

5

1

Optional colored handle
Optional colored handle
Optional colored handle

1009.00006.00 1102.00064.00 1102.00065.00
1102.00066.00
1102.00067.00

Description Complete Stainless Steel Brew Basket BB WELDMENT 13″ X 5″, .218 DIA HOLE BREW BASKET WARNING LABEL SCREW, 1/4-20 X .5, FL HD, PH., W/NYLON WIRE BASKET HANDLE W/MAGNET ASY, BLACK
HANDLE W/MAGNET ASY, RED
HANDLE W/MAGNET ASY, GREEN
HANDLE W/MAGNET ASY, ORANGE

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Parts Diagram CBS-1241

22

P/N1084.00011.00 J-Nut

6 Part Number1102.00471.00 ELECTRICAL COMPONENT LATTICE

FETCO CBS-1241 Drawing Number 1101.00580.00

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Ref 1 2 3 4 5 6 6 REF 6-1 6-2 6-3 6-4 6-5 6-6 6-7 6-8 6-9 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 34 34 34 34 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67

Qty Part Number

1

1111.00104.00

6

1084.00051.00

1

1102.00480.00

2

1082.00029.00

2

1082.00058.00

1

1102.00471.00

1

Reference

1

1023.00350.00

1

1052.00023.00

2

1082.00056.00

2

1058.00024.00

4

1057.00043.00

2

1082.00010.00

1

1052.00059.00

2

1082.00020.00

2

1058.00055.00

1

1097.00171.00

1

1023.00390.00

1

1102.00451.00

1

1024.00063.00

2

1024.00107.00

1

1023.00343.00

2

1024.00106.00

2

1023.00342.00

9

1083.00010.00

9

1084.00006.00

1

1086.00004.00

1

1024.00098.00

1

1102.00243.00

2

1065.00009.00

1

1044.00012.00

12 1084.00011.00

1

1025.00058.00

1

1086.00009.00

4

1086.00003.00

1

1112.00531.00

1

1001.00413.00

1

1001.00414.00

12 1082.00017.00

1

1046.00035.00

1

1046.00003.00

1

1041.00033.00

1

1402.00097.10

1

1104.00179.00

1

1104.00178.00

1

1104.00180.00

1

1104.00182.00

1

1104.00184.00

1

1104.00185.00

1

1402.00039.10

1

1402.00039.11

1

1402.00121.10

1

B014218BN2BK

1

B003218B1

1

1024.00111.00

1

1023.00362.00

1

1013.00130.00

1

1023.00348.00

1

1071.00055.00

1

1084.00048.00

1

1003.00370.00

1

1025.00120.00

1

1024.00051.00

1

1023.00349.00

1

1023.00369.00

1

1057.00076.00

1

1023.00344.00

1

1029.00042.00

1

1102.00219.00

1

1003.00259.00

4

1083.00009.00

2

1084.00010.00

4

1073.00002.00

1

1086.00008.00

1

1083.00032.00

1

1086.00048.00

1

1086.00049.00

1

1044.00013.00

1

1052.00029.00

2

1084.00012.00

1

1063.00016.00

1

1063.00015.00

Description Drawing 1101.00580.00, CBS-1241 WELDMENT BODY, CBS-2241 NUT, HEX LOCKWASHER, #8-32, 18-8 ST. STL. FRONT PANEL ASSY, SINGLE, PLUS SERIES SCREW,

6 X 3/8 LG, TRUSS HD PHIL, SHEET MTL SCREW, # 8-32 X 5/8, FLAT HD, PH, 18-8

SS ELECTRICAL COMPONENT LATTICE, NEXT GEN XV+ ELECTRICAL COMPONENT LATTICE, NEXT GEN XV+ ELECTRICAL MOUNTING LATTICE, COMMON EUROSTRIP HE16 TERM. BLOCK, 4 POLE, 63 AMP, 18-8 AWG SCREW, # 8-16 x 1″ PAN HD PHIL, THREAD FORMING, FOR PLASTICS, 18-8 SS SWITCH, POWER, DOUBLE POLE, 16A, 125/250 VAC SOLENOID VALVE, 5.5L/min, 180 DEG, 24VDC SCREW, PAN HD. PHIL. MACH., M4x10 ZINC-PLATED POWER SUPPLY, 90-264VAC/24VDC, 2.25A SCREW, #6 X 5/8, TRUSS HD PHIL, SHEET MTL USB CONNECTOR ADHESIVE, RGB LED BAR LENS, LIGHT BAR, BLACK QUICK CONNECT SRAYHEAD ASSEMBLY 30/40’S, BASIC O-RING, 3 15/16″ x 3/32″ CS, DASH # 154, BUNA-N, DURO-A50 O-RING, 1 3/16″ OD X 1 1/16″ ID X 1/16″ TH, BYPASS SEAL VENT INSERT, QUICK CONNECT O-RING, 13/16″OD X 11/16″ID X 1/16″ TH, FOR QUICK CONNECT QUICK CONNECT CLIP WASHER, #10 SCREW W/NEOPRENE-BONDED SEAL NUT, 8-32 18-8 HEX MACHINE SCREW BUSHING, SNAP, 1″ MOUNTING HOLE VENT TUBE, CBS- EXTRACTOR SERIES ADAPTER ASSY, 3/4″ BSP x 1/4″ NPT x 3/8″ TUBE GROUND LUG CONNECTOR, 14-2 AWG, ALUMINUM LABEL GROUND, CE NUT, CLIP ON (J-NUT), #6-32, 22-20 GA., BLK-PH FINISH TUBE, 9/16″OD X 5/16″ID X 25.00″LG CLAMP, 3/4″ MAX TUBE OD FLOW CONTROL UNICLAMP, 15.9 HOSE OD CLAMP WELDMENT FRONT COVER, CBS-2240 COVER TOP, CBS-2231/41 COVER, UPPER BASE, CBS-2231/41 SCREW, TRUSS HD. PHIL. MACHINE, # 6-32 X 1/2 LG. LABEL, WARNING “TO REDUCE RISK OF ELECTRIC SHOCK OR FIRE” LABEL, CSD WARNING, 1.5″ X 5.0″ BLACK EXTRACTOR PLUS LABEL, LASER ENGRAVED WIRE HARNESS, CBS-1240/50, LOW AMP, UNIVERSAL TANK ASSEMBLY, CBS-2241, 2 X 1.5KW/120VAC TANK ASSEMBLY, CBS-2241, 1 X 1.5KW/120VAC TANK ASSEMBLY, CBS-2241, 1 X 1.7KW/120VAC TANK ASSEMBLY, CBS-2241, 1 X 2.3KW/120VAC TANK ASSEMBLY, CBS-2241, 1 X 2.3KW/240VAC TANK ASSEMBLY, CBS-2241, 1 X 3KW/240VAC HARNESS HIGH AMP, CBS-2231/41/51, UL HARNESS ADDITION, HIGH AMP, CBS-2231/41/51, UL WIRE HARNESS ADDITION, HIGH AMP, EMI FILTER, 2-POLE, CE BREW BASKET ASSY, BLACK, 13″ X 5″, 0.218″ DIA HOLE, BROWN PLUG BREW BASKET ASSY, 13″ X 5″, .218 DIA HOLE, BLACK GROMMET, SILICONE, W/ POSITION TABS FITTING VENT, ELBOW, .375″ X .375″, SELF POSITIONING TUBE, 304SS, .625OD X .065 WALL X 9-1/4″ LG. HOT WATER INSERT, MANUAL FAUCET FAUCET, HOT WATER, PSC- BR-8, WITH FLAT AND STEM JAM NUT, 1/2-20 UNF, NICKEL PLATED BRASS HOT WATER INSERT LOCK TUBE, 9/16″OD X 5/16″ID X 13.00″LG GROMMET, SILICONE, BLANK HOT WATER INSERT, NO FAUCET ORIFICE INSERT, QUICK CONNECT, 3/16″ HOLE VALVE ASSEMBLY, COMPLETE, NG, DELTROL PLUG INSERT, QUICK CONNECT BYPASS L-TUBE, SILICONE, 2200 SINGLE SERIES ASSEMBLY, BB LOCKER, 24VDC BRACKET, BREW BASKET LOCK COVER WASHER, #6 SCREW , INTL TOOTH LOCKWASHER NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED LEG, FLANGE FOOT, 4.0″ HIGH CONNECTOR, CLAMP, NON- METALLIC CABLE, 3/4″ WASHER, FLAT, 1.250″OD X 0.835″ID, SS SKINTOP, 1/2″ NPT, Ø.157″-.354″ CABLE, BLK LOCKNUT, SKINTOP, 1/2″ NPT, BLACK HEX LABEL EQUIPOTENTIALITY, CE EMI FILTER, TWO LINE 20A, 120/250VAC NUT, HEX, #6-32 MACHINE SCREW POWER CORD, 120VAC W/NEMA 5-15P PLUG CORD, 120 VAC, 12/3 AWG ,20 AMP , W/5-20P NEMA PLUG

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FETCO CBS-1242 Drawing Number 1101.00579.00

Parts Diagrams CBS-1242

22

P/N1084.00011.00 J-Nut

6 Part Number1102.00471.00 ELECTRICAL COMPONENT LATTICE

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Ref

Qty Part Number

Description Drawing 1101.00579.00, CBS-1242

1

1

1111.00103.00 WELDMENT BODY, CBS-2242

2

6

1084.00051.00 NUT, HEX LOCKWASHER, #8-32, 18-8 ST. STL.

3

1

1102.00470.00 FRONT PANEL ASSY, DOUBLE, PLUS SERIES

4

2

1082.00029.00 SCREW, #6 X 3/8 LG, TRUSS HD PHIL, SHEET MTL

5

2

1082.00058.00 SCREW, # 8-32 X 5/8, FLAT HD, PH, 18-8 SS

6 REF 1

Reference

ELECTRICAL COMPONENT LATTICE, NEXT GEN XV+

6-1

1

1023.00350.00 ELECTRICAL MOUNTING LATTICE, COMMON

6-2

1

1052.00023.00 EUROSTRIP HE16 TERM. BLOCK, 4 POLE, 63 AMP, 18-8 AWG

6-3

2

1082.00056.00 SCREW, # 8-16 x 1″ PAN HD PHIL, THREAD FORMING, FOR PLASTICS, 18-8 SS

6-4

2

1058.00024.00 SWITCH, POWER, DOUBLE POLE, 16A, 125/250 VAC

6-5

4

1057.00043.00 SOLENOID VALVE, 5.5L/min, 180 DEG, 24VDC

6-6

2

1082.00010.00 SCREW, PAN HD. PHIL. MACH., M4x10 ZINC-PLATED

6-7

1

1052.00059.00 POWER SUPPLY, 90-264VAC/24VDC, 2.25A

6-8

2

1082.00020.00 SCREW, #6 X 5/8, TRUSS HD PHIL, SHEET MTL

6-9

2

1058.00055.00 USB CONNECTOR

7

1

1097.00171.00 ADHESIVE, RGB LED BAR

8

1

1023.00390.00 LENS, LIGHT BAR, BLACK

9

2

1102.00451.00 QUICK CONNECT SRAYHEAD ASSEMBLY,30/40’S, BASIC

10

2

1024.00063.00 O-RING, 3 15/16″ x 3/32″ CS, DASH # 154, BUNA-N, DURO-A50

11

4

1024.00107.00 O-RING, 1 3/16″ OD X 1 1/16″ ID X 1/16″ TH, BYPASS SEAL

12

2

1023.00343.00 VENT INSERT, QUICK CONNECT

13

3

1024.00106.00 O-RING, 13/16″OD X 11/16″ID X 1/16″ TH, FOR QUICK CONNECT

14

4

1023.00342.00 QUICK CONNECT CLIP

15

18 1083.00010.00 WASHER, #10 SCREW W/NEOPRENE-BONDED SEAL

16

18 1084.00006.00 NUT, 8-32 18-8 HEX MACHINE SCREW

17

2

1024.00098.00 VENT TUBE, CBS- EXTRACTOR SERIES

18

2

1086.00004.00 BUSHING, SNAP, 1″ MOUNTING HOLE

19

1

1102.00243.00 ADAPTER ASSY, 3/4″ BSP x 1/4″ NPT x 3/8″ TUBE

20

2

1065.00009.00 GROUND LUG CONNECTOR, 14-2 AWG, ALUMINUM

21

1

1044.00012.00 LABEL GROUND, CE

22

12 1084.00011.00 NUT, CLIP ON (J-NUT), #6-32, 22-20 GA., BLK-PH FINISH

23

1

1025.00058.00 TUBE, 9/16″OD X 5/16″ID X 25.00″LG

24

1

1086.00009.00 CLAMP, 3/4″ MAX TUBE OD FLOW CONTROL

25

4

1086.00003.00 UNICLAMP, 15.9 HOSE OD CLAMP

26

1

1112.00531.00 WELDMENT FRONT COVER, CBS-2240

27

1

1001.00408.00 COVER TOP, CBS-2232/42

28

1

1001.00409.00 COVER, UPPER BASE, CBS-2232/42

29

12 1082.00017.00 SCREW, TRUSS HD. PHIL. MACHINE, # 6-32 X 1/2 LG.

30

1

1046.00035.00 LABEL, WARNING “TO REDUCE RISK OF ELECTRIC SHOCK OR FIRE”

31

2

1046.00003.00 LABEL, CSD WARNING, 1.5″ X 5.0″

32

1

1041.00033.00 BLACK EXTRACTOR PLUS LABEL, LASER ENGRAVED

33

1

1402.00097.10 WIRE HARNESS, CBS-1240/50, LOW AMP, UNIVERSAL

34

1

1402.00098.11 HARNESS ADDITION, LOW AMP, CBS-1232/42, UL

35

1

1104.00188.00 TANK ASSEMBLY, CBS-2242, 2 X 3KW/240VAC

35

1

1104.00187.00 TANK ASSEMBLY, CBS-2242, 2 X 2.3KW/240VAC

35

1

1104.00189.00 TANK ASSEMBLY, CBS-2242, 2 X 4KW/240VAC

36

1

1402.00037.10 HARNESS HIGH AMP, CBS-2232/42/51, UL

37

1

1402.00121.10 WIRE HARNESS ADDITION, HIGH AMP, EMI FILTER, 2-POLE, CE

38

1

B014218BN2BK BREW BASKET ASSY, BLACK, 13″ X 5″, 0.218″ DIA HOLE, BROWN PLUG

39

1

B003218B1

BREW BASKET ASSY, 13″ X 5″, .218 DIA HOLE, BLACK

40

1

1024.00111.00 GROMMET, SILICONE, W/ POSITION TABS

41

1

1023.00362.00 FITTING VENT, ELBOW, .375″ X .375″, SELF POSITIONING

42

1

1013.00130.00 TUBE, 304SS, .625OD X .065 WALL X 9-1/4″ LG.

43

1

1023.00348.00 HOT WATER INSERT, MANUAL FAUCET

44

1

1071.00055.00 FAUCET, HOT WATER, PSC-BR-8, WITH FLAT AND STEM

45

1

1084.00048.00 JAM NUT, 1/2-20 UNF, NICKEL PLATED BRASS

46

1

1003.00370.00 HOT WATER INSERT LOCK

47

1

1025.00120.00 TUBE, 9/16″OD X 5/16″ID X 13.00″LG

48

1

1024.00051.00 GROMMET, SILICONE, BLANK

49

1

1023.00349.00 HOT WATER INSERT, NO FAUCET

50

1

1023.00369.00 ORIFICE INSERT, QUICK CONNECT, 3/16″ HOLE

51

1

1057.00076.00 VALVE ASSEMBLY, COMPLETE, NG, DELTROL

52

1

1029.00042.00 BYPASS L-TUBE, SILICONE, 2200 SINGLE SERIES

53

1

1023.00344.00 PLUG INSERT, QUICK CONNECT

54

1

1102.00219.00 ASSEMBLY, BB LOCKER, 24VDC

55

1

1003.00259.00 BRACKET, BREW BASKET LOCK COVER

56

3

1083.00009.00 WASHER, #6 SCREW , INTL TOOTH LOCKWASHER

57

1

1084.00010.00 NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED

58

3

1073.00002.00 LEG, FLANGE FOOT, 4.0″ HIGH

59

1

1086.00008.00 CONNECTOR, CLAMP, NON-METALLIC CABLE, 3/4″

60

1

1086.00031.00 SKINTOP, 3/4″ NPT, 0.354″ – 0.630″ DIA CABLE, BLK

61

1

1086.00032.00 LOCKNUT, SKINTOP, 3/4″ NPT, BLACK HEX

62

1

1044.00013.00 LABEL EQUIPOTENTIALITY, CE

63

1

1052.00027.00 EMI FILTER, THREE LINE 30A, 250/440VAC

64

2

1084.00012.00 NUT, HEX, #6-32 MACHINE SCREW

65

1

1112.00246.00 WELDMENT BRACKET TERMINAL BLOCK, 3 POLE

66

1

1052.00022.00 EUROSTRIP HE10 TERM. BLOCK, 3 POLE, 50AMP, 18-8 AWG

67

2

1082.00082.00 SCREW, PHILLIP HD., 8-32 THREAD

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CBS-1241 Tank Assembly

TANK ASSY, CBS-1241 Single Heater

REF QTY Part number

1

1

1114.00170.00

2

1

1024.00114.00

3

1

1114.00184.00

4

2

1024.00053.00

5

3

1024.00050.00

6

1

1053.00052.00

7

8

1083.00009.00

8

8

1084.00010.00

9

1

1107.00030.00

9

1

1107.00031.00

9

1

1107.00029.00

9

1

1107.00037.00

9

1

1107.00005.00

9

1

1107.00010.00

10 1

1003.00140.00

11 1

1052.00033.00

12 2

1081.00042.00

13 1

1112.00019.00

14 1

1102.00161.00

15 1

1023.00168.00

16 1

1023.00166.00

17 1

1044.00004.00

18 1

1024.00051.00

19 1

1023.00212.00

20 1

1022.00115.00

21 2

1082.00136.00

Drawing number 1104.000178.00, 1104.000180.00, 1104.000182.00, 1104.000184.00, 1104.000185.00, 1104.000186.00 Description
WELDMENT, TANK, CBS-2241 TANK GASKET – NG HEATER PLATE, TWO ELEMENT WELDMENT TANK HEATER BRACKET, NG-2231, SINGLE LEVEL AND TEMP PROBE GROMMET GROMMET, SILICONE, 11.4mm ID THERMOSTAT, SINGLE SHOT, SCREW CONNECTIONS, 240V/25A, WASHER, #6 SCREW , INTL TOOTH LOCKWASHER NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED HEATER ASSEMBLY, IMMERSION 1500W/120VAC HEATER ASSEMBLY, IMMERSION 1700W/120VAC HEATER ASSEMBLY, IMMERSION 2300W/120VAC HEATER ASSEMBLY, IMMERSION 2300W/240VAC HEATER ASSEMBLY,IMMERSION, 3000W, 240VAC HEATER ASSEMBLY, IMMERSION 4000W/240VAC ALUMINUM BRACKET FOR SSR RELAY, SOLID STATE, 50A/480VAC, W/BUILD IN VARISTOR STANDOFF, 1/4″ HEX PROBE WELDMENT, WATER LEVEL 2.600″ LG PROBE ASSEMBLY, TEMP. AND LLC, 8″ LONG FITTING, STRAIGHT, GROMMET, .400″ FITTING, COLD WATER INLET, GROMMET DESIGN LABEL, DANGER, HIGH VOLTAGE GROMMET, SILICONE, BLANK FITTING, ELBOW, GROMMET, .500″ TANK INSULATION, CBS-2241 BRASS SCREW, #8-32 X 1/4″, PHILLIPS PAN HEAD

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TANK ASSY, CBS-1241 Two Heater Drawing number 1104.000181.00 and 1104.000183.00

REF QTY Part number

Description

1

1

1114.00170.00

WELDMENT, TANK, CBS-2241

2

1

1024.00114.00

TANK GASKET – NG HEATER PLATE, TWO ELEMENT

3

1

1114.00176.00

WELDMENT TANK HEATER BRACKET, NG-2231

4

2

1024.00053.00

LEVEL AND TEMP PROBE GROMMET

5

3

1024.00050.00

GROMMET, SILICONE, 11.4mm ID

6

2

1053.00052.00

THERMOSTAT, SINGLE SHOT, SCREW CONNECTIONS, 240V/25A,

7

10 1083.00009.00

WASHER, #6 SCREW , INTL TOOTH LOCKWASHER

8

10 1084.00010.00

NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED

9

2

1107.00031.00

HEATER ASSEMBLY, IMMERSION 1700W/120VAC

9

2

1107.00029.00

HEATER ASSEMBLY, IMMERSION 2300W/120VAC

10 2

1003.00140.00

ALUMINUM BRACKET FOR SSR

11 2

1052.00033.00

RELAY, SOLID STATE, 50A/480VAC, W/BUILD IN VARISTOR

12 4

1081.00042.00

STANDOFF, 1/4″ HEX

13 1

1112.00019.00

PROBE WELDMENT, WATER LEVEL 2.600″ LG

14 1

1102.00161.00

PROBE ASSEMBLY, TEMP. AND LLC, 8″ LONG

15 1

1023.00168.00

FITTING, STRAIGHT, GROMMET, .400″

16 1

1023.00166.00

FITTING, COLD WATER INLET, GROMMET DESIGN

17 1

1044.00004.00

LABEL, DANGER, HIGH VOLTAGE

18 1

1023.00212.00

FITTING, ELBOW, GROMMET, .500″

19 1

1024.00051.00

GROMMET, SILICONE, BLANK

20 1

1022.00115.00

TANK INSULATION, CBS-2241

21 4

1082.00136.00

BRASS SCREW, #8-32 X 1/4″, PHILLIPS PAN HEAD

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CBS-1242 Tank Assembly

Ref# 1 2 3 4 5 6 7 8 9 10
11 11 11
12 13 14 15 16 17 18 19 20 21 12 13

Qty 1 2 2 2 5 1 1 1 2 1
2 2 2
2 12 12 1 1 2 1 1 1 4 2 12

CBS-1242 Hot Water Tank Part number

Drawing 1104.00188;.00; 1104.00187.00, 1104.00189.00 Description

1114.00171.00 WELDMENT TANK NG-2242, GROMMET DESIGN

1024.00115.00 TANK GASKET – NG HEATER PLATE, ONE ELEMENT

1114.00181.00 WELDMENT TANK HEATER BRACKET, NG-SMALL, ONE HEATER

1024.00053.00 LEVEL AND TEMP PROBE GROMMET

1024.00050.00 GROMMET, SILICONE, 11.4mm ID

1112.00019.00 PROBE WELDMENT, WATER LEVEL 2.600″ LG

1102.00161.00 PROBE ASSEMBLY, TEMP. AND LLC, 8″ LONG

1023.00212.00 FITTING, ELBOW, GROMMET, .500″

1023.00203.00 FITTING, STRAIGHT, GROMMET, .625″

1023.00166.00 FITTING, COLD WATER INLET, GROMMET DESIGN

1107.00037.00 HEATER ASSEMBLY, IMMERSION 2300W/240VAC

1107.00005.00 HEATER ASSEMBLY,IMMERSION, 3000W, 240VAC

1107.00010.00 HEATER ASSEMBLY, IMMERSION 4kW/240VAC

1053.00052.00 THERMOSTAT, SINGLE SHOT, SCREW CONNECTIONS, 240V/25A

1083.00009.00 WASHER, #6 SCREW , INTL TOOTH LOCKWASHER

1084.00010.00 NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED

1003.00140.00 ALUMINUM BRACKET FOR SSR

1052.00033.00 RELAY, SOLID STATE, 50A/480VAC, W/BUILD IN VARISTOR

1081.00042.00 STANDOFF, 1/4″ HEX

1044.00004.00 LABEL, DANGER, HIGH VOLTAGE

1022.00066.00 TANK INSULATION FRONT, CBS-2142

1022.00067.00 TANK INSULATION BACK, CBS-2142

1082.00136.00 BRASS SCREW, #8-32 X 1/4″, PHILLIPS PAN HEAD

1053.00052.00 THERMOSTAT, SINGLE SHOT, SCREW CONNECTIONS, 240V/25A

1083.00009.00 WASHER, #6 SCREW , INTL TOOTH LOCKWASHER

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Small Spray Assembly Parts

Ref# Qty Part number

Description

1 1 1023.00352.00 BASE, QUICK CONNECT SPRAY HEAD, 30/40’S

2 1 1024.00063.00 O-RING, 3 15/16″ x 3/32″ CS, DASH # 154, BUNA-N, DURO-A50

3 2 1024.00107.00 O-RING, 1 3/16″ OD X 1 1/16″ ID X 1/16″ TH, BYPASS SEAL

4 1 1102.00113.00 SWITCH, REED, ASSEMBLY

5 1 1102.00479.00 ASSEMBLY, CASCADE SPRAY DOME, NEXT GEN, ORANGE

6 2 1057.00076.00 VALVE ASSEMBLY, COMPLETE, NG, DELTROL (interchangeable with 1057.00078.00)

6 2 1057.00078.00 VALVE ASSEMBLY, COMPLETE, NG, RPE (interchangeable with 1057.00076.00)

7 3 1023.00342.00 QUICK CONNECT CLIP

8 1 1023.00343.00 VENT INSERT, QUICK CONNECT

9 2 1024.00106.00 O-RING, 13/16″OD X 11/16″ID X 1/16″ TH, FOR QUICK CONNECT

10 1 1024.00098.00 VENT TUBE, CBS- EXTRACTOR SERIES

11 1 1023.00369.00 ORIFICE INSERT, QUICK CONNECT, 3/16″ HOLE

12 1 1023.00344.00 PLUG INSERT, QUICK CONNECT

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Wiring Diagrams

SSR SSR

SKU E1231 US-1X117 Domes tic-Dual Voltage For 208 -240 volt application :

Brewer is supplied by fac tory as 120 VAC

conn ec t L1, N and L2

SKU: E1241US-1X117-PM001 CBS-1241 Domestic-Dual Voltage

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Wiring diagram 1401.00190.10 CBS-1241PLUS SKU E1241US-1A115-PM001; E1241US- 1A123-PM002; E1241IN-1B123-PM000; E1241IN-1B130-PM000; E1241IN-1B140-PM000;
Go to fetco.com for the latest versions of all information Page 28 User Guide & Operator instructions P212e0August 2021

SSR

Wiring diagram 1401.00196.10 CBS-1242 PLUS SKU E1242US-1B223-PM000; E1242US- 1B230-PM000; E1242IN-1B223-PM000; E1242IN-1B230-PM000;E1242NM-1B230-PM000
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SSR

References

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