FETCO CBS-1221 Plus Air Pot Brewer User Guide

FETCO CBS-1221 Plus Air Pot Brewer

Specifications and Requirements

• Water Requirements: CBS-1221: 20-75 psig, (138-517kPa) 1½gpm/(5.7lpm) Water supplied to hot beverage equipment should be filtered
• Water inlet fitting is a 1/4 inch male flare.
• Brew Volume: First Batch 2.20 liters
• Brew Volume: Second Batch 1.90 liters Third batch is vacant by factory, ready to program by user User adjustable to up to 0.85 gallon/3.25 liters per brew
• Electrical: Supplied with cord & plug User adjustable to 220-240 volt terminal block Tank
• Temperature, as set by factory: 200°F (93°C) inside water tank (at sea level)
• Water supply: (Optimal) 100-150TDS All beverage equipment must use filtered water.
• Brew basket filters: Large 13” x 5” or F002 Small basket 10-5/8” x 4-1/2” or F008
• Total Brew Cycle —First batch factory default setting: 5 minutes=[3.5 minute brew time + 1.5 minute drip delay] Second batch factory default setting: 4.5 minutes=[3.0 minute brew time + 1.5 minute drip delay]
• Brew-Process parameters are user controllable for: Brew Volume, Brew Time, Prewet Percent and Prewet Delay, Drip Delay

Weights and Capacities

Dispenser Model| Height| Width| Depth| Water tank capacity| Empty Weight| Filled Weight| Shipping Weight| Shipping Dimensions
CBS-1221

Brewer

| 26 in

660 mm

| 9 1/4 in

240 mm

| 22 1/4 in

560 mm

| 2.7 gallon

10.1 L

| 29bs.

13.1 kg

| 52 lbs.

23.6 kg

| 35 lbs.

15.9 kg

| 31½” x 24¾” x 13”

800mmX629X330mm

Calibrated for

2.2 L/74 oz/0.58gal air pot

| Calibrated for 120g/4.2oz coffee dose Range: 100-140 gram 3.5-4 ounce dose (Dose size varies for brew basket size)| Coffee Filter

FETCO# F008 or 10⅝” X 4½” (Standard) FETCO# F002 or 13” X 5” (Gourmet)

CBS-1221 brewbaskets
| | |
Brew basket LM Large metal 13”x5” F002 or 13”x5 filter paper| Brew basket LP Large metal 13”x5” F002 or 13”x5 filter paper| Brew basket SM Small metal 10⅝”x4½” F008 or 10⅝”x4½” filter paper| Brew basket SP Small plastic 10⅝”x4½” F008 or 10⅝”x4½” filter paper

Rough-In Drawings

SKU NUMBER IDENTIFICATION KEY

Product Line| Leve l| Family| Region ID| Phase| Voltage Range| # Heaters| Individual Heater Wattage| Brew Baske t| Hot Water Fauce t| Bypass| Brew Basket| Power Cord
Locks
E| 1| 2| 2| 1| C| E| 1| A| 1| 1| 5| P| M| 0| 0| 1
E=extractor|  | 21=

single side

| US =United States| 1| A = 100-120| 1| 1.5| L=large metal| M=manual| 1=Yes| 1=Yes| 0=Terminal Block
 | 12=PLUS

Series

|  | IN =

International

| 2| B = 200-240| 2| 1.7| M=small metal| A=automatic| 0=no| 0=no| 1= NEMA 5-15P
 |  |  | CE = CE| 3| C = 380-415| 3| 2.3| K=large

plastic

| N=None|  |  | 2=NEMA 5-20P
 |  |  |  | NM = NOM| U = 1 or 3| D = 440-480|  | 3.0| P=small plastic|  |  | | 3=NEMA 6-15P
 |  |  |  |  |  |  |  | 4.0|  |  |  |  | 4=NEMA 6-30P
 |  |  |  |  |  | X=120 or 240

Dual Voltage

|  | 5.0|  |  |  |  | 5=CEE 7/7 Schuko
 |  |  |  |  |  |  |  |  |  |  |  |  | 6=UK1-13P
 |  |  |  |  |  |  |  |  |  |  |  |  | 7= AUSTRALIAN
FETCO CBS-1221 Plus Series 2.2 Liter Airpot Brewer

Electrical Specifications for Domestic-dual voltage
SKU

Model description

| Electrical Connection| Brew Basket| Heater Configuration| Voltage| KW| Amp Draw| Brew-Volume/Hour
E1221US-1X117-LM001

Domestic-Dual Voltage

| NEMA 15-5P

Terminal Block

| LM| 1 X 1.7 kW

1 X 3.0 kW

| 100-120

200-240

| 1.3-1.8

2.2-3.1

| 12.3-14.7

10.9-13.0

| 4.4 gal/16.5 liters

6-7 gal/22-21 liters

E1221US-1X117-KM001

Domestic-Dual Voltage

| NEMA 15-5P

Terminal Block

| LP| 1 X 1.7 kW

1 X 3.0 kW

| 100-120

200-240

| 1.3-1.8

2.2-3.1

| 12.3-14.7

10.9-13.0

| 4.4 gal/16.5 liters

6-7 gal/22-21 liters

E1221US-1X117-MM001

Domestic-Dual Voltage

| NEMA 15-5P

Terminal Block

| SM| 1 X 1.7 kW

1 X 3.0 kW

| 100-120

200-240

| 1.3-1.8

2.2-3.1

| 12.3-14.7

10.9-13.0

| 4.4 gal/16.5 liters

6-7 gal/22-21 liters

E1221US-1X117-PM001

Domestic-Dual Voltage

| NEMA 15-5P

Terminal Block

| SP| 1 X 1.7 kW

1 X 3.0 kW

| 100-120

200-240

| 1.3-1.8

2.2-3.1

| 12.3-14.7

10.9-13.0

| 4.4 gal/16.5 liters

6-7 gal/22-21 liters

Universal wiring, sold with 120 volt cord and plug. Brewers may be field converted to 200-240 volts-see page 15
Electrical Specifications, Domestic-single voltage 120 volt cord and plug
SKU| Electrical Connection| Brew

Basket

| Heater Configuration| Voltage| KW| Amp Draw| Brew-Volume/Hour
E1221US-1A117–LM001| NEMA 15-5P| LM| 1 X 1.7 kW| 100-120| 1.3-1.8| 12.3-14.7| 4.4 gal/16.5 liters
E1221US-1A117-KM001| NEMA 15-5P| LP| 1 X 1.7 kW| 100-120| 1.3-1.8| 12.3-14.7| 4.4 gal/16.5 liters
E1221US-1A117-MM001| NEMA 15-5P| SM| 1 X 1.7 kW| 100-120| 1.3-1.8| 12.3-14.7| 4.4 gal/16.5 liters
E1221US-1A117-PM001| NEMA 15-5P| SP| 1 X 1.7 kW| 100-120| 1.3-1.8| 12.3-14.7| 4.4 gal/16.5 liters
Electrical Specifications for International equipment Schuko cord and plug Note: All equipment operates either 50Hz or 60Hz
SKU| Electrical Connection| Brew

Basket

| Heater Configuration| Voltage| KW| Amp Draw| Brew-Volume/Hour
E1221IN-1B130–LM005| Schuko plug| LM| 1 X 3.0 kW| 230| 2.8| 12.4| 7 gal/21 liters
International-Schuko| CEE 7-7| 200-240| 2.2-3.1| 10.9-13.0| 6-7 gal/22-21 liters
E1221IN-1B130-KM005| Schuko plug| LP| 1 X 3.0 kW| 230| 2.8| 12.4| 7 gal/21 liters
International-Schuko| CEE 7-7| 200-240| 2.2-3.1| 10.9-13.0| 6-7 gal/22-21 liters
E1221IN-1B130-MM005| Schuko plug| SM| 1 X 3.0 kW| 230| 2.8| 12.4| 7 gal/21 liters
International-Schuko| CEE 7-7| 200-240| 2.2-3.1| 10.9-13.0| 6-7 gal/22-21 liters
E1221IN-1B130-PM005| Schuko plug| SP| 1 X 3.0 kW| 230| 2.8| 12.4| 7 gal/21 liters
International-Schuko| CEE 7-7| 200-240| 2.2-3.1| 10.9-13.0| 6-7 gal/22-21 liters
Electrical Specifications for International equipment UK cord and plug Note:All equipment operates either 50Hz or 60Hz
SKU| Electrical Connection| Brew

Basket

| Heater Configuration| Voltage| KW| Amp Draw| Brew-Volume/Hour
E1221IN-1B130-LM006| UK Plug TypG| LM| 1 X 3.0 kW| 230| 2.8| 12.4| 7 gal/21 liters
International-UK Plug| BS 1363 A| 200-240| 2.2-3.1| 10.9-13.0| 6-7 gal/22-21 liters
E1221IN-1B130-KM006| UK Plug TypG| LP| 1 X 3.0 kW| 230| 2.8| 12.4| 7 gal/21 liters
International-UK Plug| BS 1363 A| 200-240| 2.2-3.1| 10.9-13.0| 6-7 gal/22-21 liters
E1221IN-1B130-MM006| UK Plug TypG| SM| 1 X 3.0 kW| 230| 2.8| 12.4| 7 gal/21 liters
International-UK Plug| BS 1363 A| 200-240| 2.2-3.1| 10.9-13.0| 6-7 gal/22-21 liters
E1221IN-1B130-PM006| UK Plug TypG| SP| 1 X 3.0 kW| 230| 2.8| 12.4| 7 gal/21 liters
International-UK Plug| BS 1363 A| 200-240| 2.2-3.1| 10.9-13.0| 6-7 gal/22-21 liters
Electrical Specifications for CE equipment UK cord and plug           Note Note: All equipment is NSF and CE certified 50Hz or 60Hz
SKU| Electrical Connection| Brew

Basket

| Heater Configuration| Voltage| KW| Amp Draw| Brew-Volume/Hour
E1221CE-1B130-LM006| UK Plug TypG| LM| 1 X 3.0 kW| 230| 2.8| 12.4| 7 gal/21 liters
International-UK Plug| BS 1363 A| 200-240| 2.2-3.1| 10.9-13.0| 6-7 gal/22-21 liters
E1221CE-1B130-KM006| UK Plug TypG| LP| 1 X 3.0 kW| 230| 2.8| 12.4| 7 gal/21 liters
International-UK Plug| BS 1363 A| 200-240| 2.2-3.1| 10.9-13.0| 6-7 gal/22-21 liters
E1221CE-1B130-MM006| UK Plug TypG| SM| 1 X 3.0 kW| 230| 2.8| 12.4| 7 gal/21 liters
International-UK Plug| BS 1363 A| 200-240| 2.2-3.1| 10.9-13.0| 6-7 gal/22-21 liters
E1221CE-1B130-PM006| UK Plug TypG| SP| 1 X 3.0 kW| 230| 2.8| 12.4| 7 gal/21 liters
International-UK Plug| BS 1363 A| 200-240| 2.2-3.1| 10.9-13.0| 6-7 gal/22-21 liters
Starting The Brew

 | | 1. Turn the power switch “ON”.

2. Prepare a brew basket with the correct size filter and appropriate amount of coffee.

3. Slide the brew basket completely into the rails.

4. Place a clean, empty, preheated dispenser under the brew basket.

5. Select a batch & hold the corresponding BREW button in for 1 second to start

6. -STOP button will illuminate, Brew Selector button will illuminate

-Countdown time will display. Default time setting is 6:00 (six minutes)

 | | -Selected BREW button will slowly pulsate to indicate brew is in progress.

-All other BREW buttons for that brew head will be unlit.

7. When the brew cycle is finished,

STOP button will extinguish and the BREW button will continue to pulsate to indicate DRIP will display to show the 2:00 (two minutes) drip delay setting.

This indicates that coffee may still be dripping from the brew basket For safety- do not remove brew basket until drip-out is complete.

Enter Programming

There are 7 menu groups-A-F plus EXIT (G). See the following pages for the batch parameter definitions and all settings for the brewer

Exit Programming & Save Control Setting Changes 

Programing Menu Layout|
---|---
 |
 |
 | || || ||  | ||  | ||  | ||  | ||  | ||
A11| Brew Volume| B1 Tank Temperature C1| LLC Probe| D1| Heater SSR| E1| Ready Temp. Offset| F1| Firmware Ver.| G1| Filter Used| H1| Save Changes|
 | ||  | ||  | ||  | ||  | ||  | ||  | ||  | ||
A12| Brew Time| B2| Brew at Temp| C2| Basket Sensor| D2| Fill Valve| E2| LLC Sensitivity| F2| Bootloader Ver.| G2| Filter Life| H2| EXIT?|
 | ||  | ||  | ||  | ||  | ||  | ||  | ||  |  |
A13| Prewet Percent| B4| Show Tank Temp| C4| Tank Temperature| D4| Brew Valve| E3| Slow Flow Compensate| F3| Select Model| G3| Filter Reset|  |  |
 | ||  | ||  | ||  | ||  | ||  | ||  | ||
A14| Prewet Delay| B5| Units of Temp| C5| USB Drive| D8| Basket Lock| E5| Brew Flow| F5| Option BB Lock| G4| Counter Reset|
 | ||  | ||  | ||  | ||  |  |  | ||  | ||
A16| Drip Delay| B6| Units of Volume| C6| Keyboard Test| D12| LCD Brightness %|  |  | F8| Backup to USB| G5| Choose Counter|
 | ||  | ||  |  |  | ||  |  |  | ||  | ||
A20| Batch (2) Enabled| B7| Customer Name|  |  | D13| LED Brightness %|  |  | F9| Restore from USB| G10| Brewer Volume [LT]|
 | ||  | ||  |  |  |  |  |  |  | ||  | ||
A21| Brew Volume| B8| Customers Name|  |  |  |  |  |  | F10| Restore Defaults| G11| Brewer Volume [R]|
 | ||  | ||  |  |  |  |  |  |  | ||  | ||
A22| Brew Time| B9| Demo Mode|  |  |  |  |  |  | F11| Error Log| G14| Rt Brews [LT]|
 | ||  | ||  |  |  |  |  |  |  | ||  | ||
A23| Prewet Percent| B10| Eco Mode|  |  |  |  |  |  | F12| Erase Error Log| G15| Rt Brews [R]|
 | ||  | ||  |  |  |  |  |  |  | ||  |  |
A26| Drip Delay| B11| Eco Idle Time|  |  |  |  |  |  | F13| Service Phone#|  | See page 10|
 | ||  | ||  |  |  |  |  |  |  | ||  |  |
A30 A90 A91

A92

| Batch (3) Enabled

| Copy Batch

|

Copy Batch: From

| PASTE: To

| B12 B13| Eco Idle Temp

| Filter Life

|  |  | F15 F17| Override Rt BBS

| Override Rt BBL

|  |

The A menus [A1-3] correspond to batch buttons [1-3] on the touch panel
Access the A menus to PROGRAM & make changes to individual menu recipes. Menu settings can be copied Menu position A1 is permanent. Menus A2, A3 can be removed by operator if desired

RECIPE Location map View and change settings for the brew recipes from the “A” screens with the controls in PROGRAMMING. The batch A1 position is permanent and cannot be disabled To access programming steps A20 and A30 Batch programming steps A20 or A30 will not display from step A10 Programming for steps A20 and A30 are accessed from any step in A10 by pressing the STOP button (one time for A20;two times for A30).

The settings below are shown for the top batch on a single brewer top left button on a twin brewer.

See how to access all A menus on the previous page. Below are the brew settings for default A1 & A2 batches

POSITION| Program Items| Factory set Default| Programming Range| Increments| Notes
A11| Batch Volume| 2.20liters

0.58gal

| 0.95 to 3.25L

0.25 to 0.85 gal

| 0.05L

0.01G

| Unit software is in liters;

Can convert to gallon

A12| Brew Time

(MIN:SEC)

| 3:30 minutes| 2:00 – 12:00| 30 sec| Default total brew time is 6:00 minutes
A13| Prewet Perc.| 0%| 0.00 – 25.0%| 1%| Percentage of total brew

volume

A14

| Prewet Delay

(Pause after prewet completes)

|

0% [1:00 Min]

|

[0:10 – 5:00]|

10 sec

| The time between prewetting and start of brew cycle.

This feature appears ONLY if Prewet >0:00

A16

|

Drip Delay

|

1:30 mm:ss

|

0:30 – 6:00 min.

|

10 sec

| Time brew basket should remain in place during final drip-out

àDrip delay remains “ON” for 2:00 minutes if STOP is

pressed during brew †

To access programming steps A20 and A30

Batch programming steps A20 or A30 will not display from step A10

Programming for steps A20 and A30 are accessed from any step in A10 by pressing the STOP button (1x for A20;2x for A30).

A20

| Batch Enabled A20 YES –

NO +

| YES

(Active)

| Middle and Bottom batches A2,A3| Batch on or off| Batches may be

individually enabled, rewritten or deactivated

A21| Batch Volume| 1.90liters

0.58gal

| 0.95 to 3.25L

0.25 to 0.85 gal

| 0.05L

0.01G

| Unit software is in liters;

converts to gallon

A22| Brew Time

(MIN:SEC)

| 3:00 minutes| 2:00 – 12:00| 30 sec| Default total brew time is

6:00 minutes

A23| Prewet Perc.| 0%| 0.00 – 25.0%| 1%| Percentage of total brew

volume

A24| Prewet Delay

(Brew pause after prewet completes)

| 0% [1:00 Min]| [0:10 – 5:00]| 10 sec| See Note A14
A26| Drip Delay| 1:30 mm:ss| 0:30 – 6:00 min.| 10 sec| àSee Note A16

A30

| Batch Enabled A30 YES – NO +| NO-inactive (defaults to recipe A20 if activated)| Middle and Bottom batches A2,A3| Batch on or off| Batches may be individually enabled, rewritten or deactivated
A90

Batch Copy

|  |  |  |  |
A91

Batch Copy

| Copy From Batch| 1 +| A91 1 (1-6)|  | Select recipe to copy
A92

(PASTE TO)

| Paste To Batch?| 1 +| A92.1 (1-6)|  | Select where to paste
A11 Single Topmost Batch cannot be disabled. A21 & A31 middle and bottom batches may be disabled.

† DRIP DELAY will not activate when STOP is pressed within 5 seconds of starting a brew time

Notes

B1

|

Tank Temp.

| 200°F-or-93°C NOTE:

Units are Fahrenheit by default

|

171° to 207°F

77° to 97°C

|

1.0°F

0.5°C

|

Chart to correct for high altitude below

B2| Brew at Temp.| “YES”| ON/OFF| YES/NO| SEE NOTE BELOW
B4| Show Tank

Temperature

| YES| YES/NO|  | To display HW tank

temperature on screen

B5| Units of Measure

TEMPERATURE

| ° Fahrenheit| Fahrenheit/Celsius| C/F| NOTE : Overwrites user

settings (see page 9)

B6| Units of Measure VOLUME| L LITERS| Gallons/Liters| L/Gal| NOTE : Overwrites user settings (see page 9)
B7| Customer Name| Off| NO or YES|  | For name on screen
B8| Customer Name| (only if above is “ON)| Scroll with batch keys| A-Z;a-z;0-9| 16 characters total
B9| Demo Mode| DEMO ON/OFF|  |  | Demonstrates the controls for training. Disables all

components in demo mode

B10| Eco Mode| Off| ON/OFF| YES/NO| If Selected: Lowers hot water tank temperature after preset

time of inactivity

B11| Eco Idle Time

(turns on if B10 active)

| 1Hr| 1-6 hours| 1 hour| Time of inactivity to go into ECO Mode
B12| Eco Idle Temp

(turns on if B10 active)

| 169°F| 158-176°F| 1 degree| Temperature that hot water tank is lowered to

B13

|

Filter Life

|

OFF

|

ON/OFF

|

YES/NO

| Water filter life is accessed in G-Counters. This is user set and will display indicator to

change water filter

BREW AT TEMPERATURE DEFINITIONS

DEFAULT: BREW AT TEMP: “ ON ”

(FACTORY DEFAULT FOR BREWER)

“BREW at TEMP:

-Batch will not start if tank temperature is below set point.

-Display will show “HEATING” and hot water tank temperature

The “BREW START” entry buttons will not illuminate until the hot water tank reaches the selected temperature.

Controls allow both sides of dual brewer to operate if one side has an ongoing brew started and the second side brew is selected.

Notifications shown on screen: TEXT: HEATING àTank above 87°C/189°F- will allow brew at low temperature.

Coffee flavor may be affected

TEXT: L. HEAT àTank above 76°C/169°F- will allow brew at low temperature.

Coffee flavor will be noticeably affected

|

Tank tempà STOP is not lit à

BREW START

buttons not lit. and are disabled.

Buttons will illuminate “READY” when hot water tank temperature is at setpoint

|

Hot water tank not at brew temp setpoint.

---|---|---

STOP

USER SELECTABLE OPTION: BREW AT TEMP: OFF

(Not recommended) Unit will operate at reduced temperature Allows brewing at any temperature above 90°C/202°F

Chart to correct for altitude for boiling point

in tank water temperature.

[ft]| [m]| Suggested Setting[°F]| Boiling point[°F]| Suggested Setting[°C]| Boiling point [°C]
0| 0| 205| 212.0| 96| 100.0
500| 152| 205| 211.0| 96| 99.5
1000| 305| 200| 210.1| 93| 98.9
2000| 610| 200| 208.1| 93| 97.8
2500| 762| 200| 207.2| 93| 97.3
3000| 914| 200| 206.2| 93| 96.8
3500| 1067| 197| 205.3| 92| 96.3
4000| 1219| 195| 204.3| 91| 95.7
4500| 1372| 194| 203.4| 90| 95.2
5000| 1524| 194| 202.4| 90| 94.7
5500| 1676| 193| 201.5| 89| 94.2
6000| 1829| 192| 200.6| 89| 93.6
6500| 1981| 191| 199.6| 88| 93.1
7000| 2134| 190| 198.7| 87| 92.6
7500| 2286| 188| 197.8| 86| 92.1
8000| 2438| 187| 196.9| 86| 91.6
8500| 2591| 185| 196.0| 85| 91.1
C SERVICE INPUTS| Brewer Sensors and Keypad|  |
---|---|---|---
POSITION| Program Items| Factory set Default| Programming Range| Increments| Notes
C1| LLC Probe

continuity

| Direct read| Reading of tank water

resistance in TDS

| ≈850- LOW

≈1600-HIGH

| Nominal values
C2| Brew Basket

Sensor

| Direct read| YES or NO|  |
C3| Tank

Temperature

| Direct read| Hot water tank

temperature

|  | Actual values
C4| USB Drive| NO|  |  |
C6| Keyboard Test| Calibrate| Checks buttons under

membrane cover

| YES/NO| Follow directions on

the touch screen

Notes

D1

|

Heater SSR Test

| Press button 2 to test (button 1 stops test)| Activates heater Default is 10 sec..| Toggle +/- OFF or ON| Energizes Heater(s) WARNING!

Service use only.

D2| Fill Valve Test| Press button 2 to test (button 1 stops test)| Activates valve Default is 10 sec.| Toggle +/- OFF or ON| Press To Test

D4

|

Brew Valve Test

|

(Press to test)

|

Activates valve Default is 10 sec.

|

Toggle +/- OFF or ON

|

Runs valve to verify flow. NOTE: Have container under brew basket.

D8| Basket Lock (if activated)| (Press to test)|  | Toggle +/- OFF or ON| Press To Test
Single series displays right side only Left Valve display is only for twin side brewer.

D12

|

LCD Brightness

|

Brightness=90%

|

20-100%

|

5%

| Adjust LCD screen brightness only-Not for LEDs under buttons

D13

|

LED Brightness

|

Brightness=60%

|

20-100%

|

5%

| Adjust LED button brightness only-Not for

the screen display LCD

E CALIBRATION| Brewer Sensors and Keypad|  |
---|---|---|---
POSITION| Program Items| Factory set Default| Programming Range| Increments| Notes
E1| Ready Temp.

Offset

| -4°F

-2°C

| -2° to -9°F

-1° to -5° C

| 1°F

1°C

| Compensates output to measured temperature

E2

|

LLC Sensitivity

| NORMAL

(“NORMAL” for most water)

| HIGH

(Biased for reverse osmosis water or very pure water)

|

NORMAL HIGH

| Liquid level control sensitivity.

High,1300Ω is for reverse

osmosis water or very pure water.

E3| Slow flow rate from supply| ON| OFF/ON| Toggle +/- YES or NO| Trims fill system for low supply or Flojet use

E5

|

Brew valve flow rate:

|

1.60L/0.42G/54oz

| 1.30-1.90 Liter

0.35-0.48Gallon 0.54-0.63 ounce

| 0.05L

0.013G

1.0

ozs1

|

Adjusts flow rate

Use this formula to compensate for minor discrepancies in actual volume versus programmed volume.

See “PROGRAM” E5 For valve settings and calibration. Factory set brew valve flow rates are in liter/min
Default Brew Valve Flow Rate—CBS-1221 Brewers
 |  |  |  |  | CBS-1220| Liters/minute| Range
ACTUAL VOLUME|  | CURRENT SETTING|  | NEW SETTING| Brew Valve FR| 1.60| 1.30 L to 1.90 L
PROGRAMMED VOLUME| X| =| Set FR lower to increase volume, set higher to decrease volume.
 |  |  |  |  | Use the formula above to determine the correct setting
F SERVICE MENU| Software & Code View and Settings|
---|---|---
POSITION| Program Items| Factory set Default| Programming Range| Increments| Notes
F1| Display Firmware| 2.3.220812|  |  | Displays current version [6/2021]
F2| Display Bootloader| 2.2.220811|  |  | Displays current version [6/2021]

F3

|

Select Model

|

CBS-1221

Will need reboot

|

Scroll to brewer model Save & Exit

| CBS-1221, CBS-1222 CBS-1231, CBS-1232 CBS-1241, CBS-1242 CBS-1251, CBS-1252 CBS-1253; CBS-1261, CBS-1262; MBS-1221 MBS-1222, MBS-1251

TBS-1221, TBS-1222

| NOTE : Overwrites all user settings (See below)
F4| Option Bypass| Yes| NO or YES|  | Turns on bypass
F5| Option BB Lock| NO| NO or YES|  | Apply to future upgrade kit
F6| Option BBL Sensor| NO| NO or YES|  | Apply to future

upgrade kit

F8| Backup to USB| NO| Follow prompts| Saves settings| Insert blank USB
F9| Restore From USB|  | Applies settings from USB|  | Insert USB Will need reboot
F10| Restore Defaults| NO| NO/YES|  | Reset to factory
When selecting F10-RESTORE DEFAULTS, save and exit programming (page 13) then reenter programming and select your model (F3). Save and exit again after this selection.

F11

|

Error Log

| Lists up to six codes, in order| 1: ; 2: ; 3: ; 4: ; 5: ; 6:

1=Newest/6=Oldest LAST six errors only

| Newest=first Oldest=last| See Error Code Chart for references
F12| Erase Error Log| NO +|  | Toggle +/- YES or NO| FACTORY USE ONLY.

DO NOT RESET

F13| Service Phone #|  |  |  | Set phone for brewer operator
F15| Override Rt BBS| NO| NO/YES| Toggle +/-

YES or NO

| Disables brew basket

sensor

F17| Override Rt BBL| NO| NO/YES| Toggle +/- YES or NO| Disables brew basket lock
F Error Codes

DO NOT CLEAR ERROR CODES UNTIL ERROR IS IDENTIFIED AND CORRECTED

àContact factory or specialized personnel for error codes

Code| Description| Possible Cause| Corrective Action
001| Software error-error on start up or corrupted software| Improper start-up or shutdown| Restart, if still fault: reload software
002| Internal flash corrupted

internal data memory malfunction

| Error found in cyclic

redundancy check CRC

| Restart, if still fault: reload software

If not corrected: replace board

050| Short-circuit in temperature probe| Probe failure.| Replace probe.
051| Open temperature probe.| Bad probe connection, or probe failure.| Check all connections. Replace probe if necessary.

100

| Initial Fill Error.

Initial fill time took longer than expected after powering up.

| Water supply flow rate is too low, fill valve is stuck,

water line kinked or closed.

| Reboot machine. If persists-investigate cause of low flow rate. (Clogged water

filter, kinked line, stuck fill valve)

101

|

Error on refill-.

Tank did not refill within expected time.

| Water supply flow rate to hot water tank is too low, or fill valve stuck or damaged

( SEE PAGE 14)

| Check water supply line. Flow should be 20-75 psig, (138-517kPa)

1gal/3.8L/min Investigate cause of low flow rate. If the

flow rate is in range-replace fill valve

200| Heating flatline-Tank is boiling| Heater is on, temperature is not rising/dropping| High elevation correction. Bad heaters or temperature probe or position

201

|

If the hot water tank heaters are turned on during a heating cycle and tank temperature is not increasing according to software logic and the tank temperature is below setpoint

| 1)  Failure of SSR, high limit, temperature probe, or heating element.

2)  Water being removed by hot water faucet during heating (control displays

“heating”)

| 1) Test and check SSRs, high limit devices temperature probe. Check heating elements with current clamp, replace if necessary.

2. Advise staff to refrain from taking large amounts of water from hot water tank, especially during “heating”.

202| Heater Shorted or Stuck SSR| Heater is off and heating SSR is stuck “ON”| Check ohms on heater (15-60Ω). SSR may be stuck in ON mode-replace SSR.

255

| Keyboard [HID] error ( H uman Interface D evice)| Usually from longer than 10 seconds’ contact. Or faulty

reassembly after service

| Restart, if still fault: reload software. If mechanical: replace module
NO BSKT

Insert Brew Basket

|  | Brew basket must be in place

This is a

SAFETY FEATURE

|

Insert brew basket into brewer rails to enable brewer

G COUNTERS| Brewer Usage, Water Filter Usage, and Statistics|
---|---|---
ROLE: [LT]=Permanent total for lifetime of machine [R]=operator resettable [User]=Input needed from operator
Position| Counter| Program items| Role| Information| Increments| Notes
G1-G3 are for water filter maintenance. Filter Life readings (G1, G2, G3) must be activated in B13 GENERAL if they are not visible and the equipment has a water filter.

All beverage equipment must use filtered water and filter cartridges must be monitored for quality

G1| A, S, B| Filter Used| [User]| 0L| Gallons/Liters| Amount of water passed through external water filter. For filter life
G2| A, S, B| Filter Life| [User]| 10,000Liters 2,625Gal| 25 gal 100 L| Upload published life of filter
G3| A, S, B| Filter Reset| [User]| NO| Toggle +/- ,Y or N| Reset when replacing external water filter
G4| A, S, B| Counter Reset| [User]| NO| Toggle +/- ,Y or N| Resets all resettable counters to zero

G5

|

A, S, B

|

Choose Counter

|  |

Factory set to BASIC

| Basic= B

Advanced= A Statistical= S

| Stored brewer component activity..

See column 2, Counters , to identify where counters are located.

G10-G15 Number of brews and volumes handled. Available in BASIC counter only (G5)

G10| B| Brewer Volume| [LT]| Dispensed volume| Liters/ Gallons| Total of brews and hot water dispensed
---|---|---|---|---|---|---
G11| B| Brewer Volume| [R]
G14| B| Brews| [LT]| Total number of brews| Count| Total brews
G15| B| Brews| [R]

G20-G55 component use cycles and volumes handled. Available in ADVANCED counter only (G5)

G20| A| Fill Cycles| [LT]| Hot water tank refill cycles| Count| Cycles of hot water tank refill
---|---|---|---|---|---|---
G21| A| Fill Cycles| [R]
G22| A| Fill Volume| [LT]| Total volume of water for all brews| Liters/ Gallons| Quantity of water for brews
G23| A| Fill Volume| [R]
G28| A| Rt Brew Cycles| [LT]| Right brew valve operation on/off| Count| Totalized cycles of valve operation
G29| A| Rt Brew Cycles| [R]
G30| A| Rt Brew Volume| [LT]| Right brew valve flow through volume| Liters/ Gallons| Totalized volume through right valve
G31| A| Rt Brew Volume| [R]
G52| A| Heater Cycles| [LT]| ON/OFF switching for heating elements| Count| Totalized cycles of heater switching
G53| A| Heater Cycles| [R]
G54| A| Heater On Time| [LT]| Total ON time for heating element| Hour| Totalized heater ON time in hours
G55| A| Heater On Time| [R]

G80-G85 See illustration below for batch button positions Available in STATISTICAL counter only (G5)

G80| S| Batch 10 Cycles| [LT]| Menu button selection and activation count| Count| Total brews-top button
---|---|---|---|---|---|---
G81| S| Batch 10 Cycles| [R]
G82| S| Batch 20 Cycles| [LT]| Menu button selection and activation count| Count| Total brews-middle button
G83| S| Batch 20 Cycles| [R]
G84| S| Batch 30 Cycles| [LT]| Menu button selection and activation count| Count| Total brews-bottom button
G85| S| Batch 30 Cycles| [R]

H SAVE & EXIT

Saving changes and exiting PROGRAMMING The brewer will save changes only from the “H” menu. DO NOT reboot brewer or toggle ON/OFF-exit as below. TO EXIT PROGRAMMING & HOW TO SAVE CONTROL SETTING CHANGES HOW TO SAVE CHANGES AND EXIT-The brewer is in PROGRAMMING mode. A convenient way to access the steps is to remember to scroll to EXIT→YES and to SAVE →YES

NOTE: User Settings will be erased and overwritten to factory default settings by the following five programming changes

1. When setting or changing units of display for the tank temperature (F Fahrenheit or C Celsius). (SETTING B4)
2. When setting or changing units of display for the volume (L liters, G gallons). (SETTING B5)
3. When setting brewer model → The software sets equipment to brewer defaults (SETTING F3)
4. When loading from USB (Reprograms settings) (SETTING F9)
5. When restoring defaults (Reloads to defaults ) (SETTING E10)

Operator Training

Review the operating procedures with whoever will be using the brewer.

Pay particular attention to the following areas:

1. Always pre-heat the dispensers before the first use of each day by filling them halfway with hot water and letting them stand for at least 5 minutes.
2. Do not remove the brew basket from a coffee brewer until it has stopped dripping.
3. Make sure the dispenser is empty before brewing into it.
4. Show how to attach covers, close, and or secure the dispensers for transporting.
5. Show the location and operation of the water shut off valve as well as the circuit breaker for the brewer.
6. Steam from the tank will form condensation in the vent tubes. This condensation will drip into and then out of the brew baskets. Up to 1/4 cup/118cc discharging overnight is possible. Place an appropriate container under each brew basket when not in use.
7. We recommend leaving the power to the brewer on overnight. The water tank is well insulated and very little electricity is used to keep the tank hot. Leaving the brewer in the “ON” position will also avoid delays at the beginning of shifts for the brewer to reach operating temperature.

Cleaning & Maintenance

After Each Brew:

1. Dispose of grounds and rinse brew basket.
2. Never strike a brew basket or hit it against a hard surface. This will damage the brew cone, and may damage the brew basket support rails
3. Rinse dispensers before reuse.

Every Day:

1. Wash brew basket with hot sudsy water.
2. Pull CSD from the spray head, it is magnetically attached. Use gloves or a heavy towel. → Wash off any film and reattach. Use vinegar if limescale filming is present.
3. Clean dispensers with hot suds water and a brush, rinse and air dry.
4. Use only a soft cloth and hot suds on the outside to avoid scratches. Never use abrasives that will scratch surface.

Weekly

1. Use a commercial coffee dispenser cleaner such as URNEX™, TABZ™, DIP-IT™ or Squeak ‘n Clean™.
2. Carefully Follow the instructions supplied with the cleaning product
3. Never use spray cleaners, solvent, solvent based cleaner or petroleum based polish anywhere on dispensers

Warning

1. Turn off power before any cleaning procedure, including wiping the exterior for appearance reasons.
2. Dry the exterior, especially the face panel, before turning on power.
3. Do not apply any type of spray cleaner on the face panel of this equipment.
4. Never use solvent or solvent-based cleaner or petroleum based polish anywhere on this equipment.
5. Dry the face of the touch pad before turning on power
6. Do not electrically energize this equipment or attempt operation without all covers in place and all screws fastened.
7. Unplug machine before disassembly or servicing.

Safety Notes

1. Professional installation is required. This appliance is manufactured only for commercial use
2. Operational requirements and maintenance for commercial cooking appliances differ from household appliances.
3. Operators must be trained for this equipment and must understand the use, maintenance and hazards.
4. Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of the coffee brewer. This appliance must be installed in locations where it can be overseen by adult trained personnel.
5. Do not attempt to move hot beverage equipment once it is filled. Drain equipment before moving.
6. FETCO commercial coffee brewers prepare large amounts of coffee or tea in a single batch using very hot water
7. Commercial coffee brewers provide very hot water from the spray head, brew basket and faucet when it is pulled.
8. Coffee brewers may continue to dispense very hot water from the mechanically operated faucet after the electronic touchpad is completely disabled by turning off the power switch on the lower back of the unit or unplugging the unit.
9. For safety, the brewer control locks the brew basket for 6.0 minutes after starting the brew.
10. Never attempt to defeat the factory set (default) time that the brew basket is locked for safety from start of brew. Keep these instructions for training and future reference.

(For Qualified Service Technicians Only)

General:

1. If not installed correctly by qualified personnel, the brewer will not operate properly, and damage may result.
2. Utilize only qualified beverage equipment service technicians for service and installation.
3. Always have an empty dispenser under spray head of all coffee brewing equipment-including when at idle
4. Damages resulting from improper installation are not covered by the warranty and will void the warranty. Below are the key points to consider before installation:

Electrical

1. All CBS_Series brewers require an electrical ground wire. Installation without grounding is dangerous.
2. Note Equipotentiality Terminal, if present, (To identify the terminals which, when connected together, bring the various parts of equipment or of a system to the same potential, not necessarily being the earth (ground) potential, e.g. for local bonding.)
3. Verify voltages, polarity, circuits, and circuit breaker access before attaching equipment.
4. Brewers in this series wire differently in regard to a neutral wire. Review the wire diagrams.
5. The electrical diagram is located in the User’s Guide and online at www.fetco.com.
6. Make sure of the tight grounding of the equipment and use the external ground bolt.
7. The installation must comply with applicable federal, state, and local codes having jurisdiction at your location. Check with your local inspectors to determine what codes will apply.
   • → See wiring diagrams on pages 14, 21&22 for connections

Plumbing

1. North America: All installations must comply with applicable federal, state, or local plumbing codes.
2. All Others: The water and waste piping and connections shall comply with the International Plumbing Code, International Code Council (ICC), or to the Uniform Plumbing Code (IAPMO).
3. Install a backflow prevention device. Most municipalities require a recognized backflow preventer Usable on all hot beverage and cold beverage equipment is a WATTS® SD-2 or SD-3. WATTS spring loaded double check valve models are accepted by most zoning authorities → The check valve should be as close to the water supply inlet of the beverage equipment as possible
4. All beverage equipment must use a water filter. A finishing carbon filter is preferred
5. Install the filter unit after a water shutoff valve and in a position to facilitate filter replacement.
6. The water line and newly installed filter cartridge must be flushed thoroughly prior to connecting it to the brewer to prevent debris from contaminating the machine
7. Verify that the water line will provide a flow rate of at least 1½gpm/(5.7lpm) per minute and the water pressure is between 20-75 psig (138-517kPa) before making any connections
8. Only use the supplied factory fitting to attach water supply line to brewer (shipped in brew basket) SEE PAGE 14
9. The suppled fitting is a 1/4” flare/compression fitting for 1/4” supply line. Other adaptors may be substituted.
10. Hand tighten the factory fitting when connecting the stub on the brewer. This will reduce stress on the internal connections and reduce the possibility of leaks developing after the install has been completed

Tank Drain
The water tank must be drained before maintenance procedures, and when the unit is to be relocated or shipped. Drain is for service use only and must not be permanently connected. NOTE: Never permanently plumb a drain line.

1. Disconnect power and water to unit. DANGER: Ensure that all utility connections to the brewer are broken.
2. Move the unit near a sink or obtain a container large enough to hold four gallons of water.
   • →Note: The hot water tank holds approximently 2¾ gallons/10.1 liters.
3. Remove the front panel and tank cover and allow the tank to cool to a safe temperature
4. The tank drain line and clamp are located inside-under the hot water tank. Pinch the drain line clamp to close
5. Locate the fill valve against the back wall, using pliers, loosen the hose clamp and move it back over the tube.
   • →Note Do not loosen the hose clamp to the bottom of the hot water tank
6. Crimp the tube an inch or two away from the drain plug to prevent water from flowing and pull it off the valve.
7. Pull the tube end out of the brewer and position over sink or bucket.
8. Release the crimped tube and hose clamp and allow the water to flow into the sink or container.
9. Reverse steps 4-8 when service is complete. Ensure pinch clamp is open and hose clamps are in place.

Brewer Setup
Attach water inlet adapter Place rubber washer with screen in adapter. Hand tighten only-and 1/4 turn with wrench

Install the adapter on inlet valve first before attaching water line. Adapter is shipped in the brew basket The valve threads are 3/4″ BSP MALE THREAD and are not 3/4 garden hose fittings. Use of any other connector to valve will damage the valve DO NOT use USA dishwasher water adapter or USA washing machine adapter for this connection. The threads on these USA adapters are unusable for the valve

TO PREVENT DAMAGE AND INSURE PROPER EQUIPMENT OPERATION
The inlet valve thread is 3/4 INCH BSP (British Standard Pipe). This valve is not a standard USA washing machine or dishwasher thread (¾” GHT)

• Use only the plumbing adaptor kit included with this equipment. Use the gasket included in adaptor kit
• Plumber’s tape is not recommended for the adapter to valve connection
• Hand tighten adapter on valve with gasket, then very lightly wrench 1/4 turn to set
• DO NOT SUBSTITUTE FITTINGS FOR CONNECTING TO WATER SUPPLY Damage to inlet valve from improper installation will void the warranty

NOTE: DO NOT TANK PLUMB DRAIN. DRAIN IS FOR SERVICE AND MAINTENANCE.

Installation safety and hygiene directions-For International and CE equipment

1. Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of the coffee brewer. This appliance must be installed in locations where it can be overseen by trained personnel.
2. For proper operation, this appliance must be installed indoors where the temperature is between 10°C/50°F to 35°C/95°F. Drain and remove all liquid from equipment and lines if exposed to freezing temperatures.
3. All commercial cooking equipment, including this unit, is not intended for use by children or persons with reduced physical, sensory, or mental capabilities. Ensure proper supervision of children and keep them away from the unit.
4. Children should be supervised to ensure that they do not play with hot beverage equipment.
5. This unit must be installed and serviced by qualified personnel only.
6. Installation must conform to all local electrical and plumbing codes. Installation by unqualified personnel will void the unit warranty and may lead to electric shock or burn, as well as damage to unit and/or its surroundings.
7. If the power cord requires repair or replacement-it must be performed by the manufacturer or authorized service personnel with the specified cord only from the manufacturer in order to avoid a hazard.
8. Review the dimensions for the unit and verify that it will fit properly in the space intended for it. Verify that the counter or table will support the total weight of the brewer and dispensers when filled (See: Technical Data).
9. Place the brewer on the counter or stand. When the brewer is in position, level it front to back as well as side-to-side by adjusting the legs.
10. Brewers will need a sturdy supported surface for operation. Do not move brewers when filled.
11. Do not tilt appliance more than 10° to insure safe operation.
12. Unit is for protected indoor use only. Do not steam clean or use excessive water on unit.
13. This unit is not “jet-proof” construction. Do not pressure wash or use jet spray to clean this unit.
14. The unit is not waterproof-do not submerge or saturate with water.

Equipment exposed to flood and contaminated must not be used due to electrical and food safety. Do not operate if unit has been submerged or saturated with water.

Small Spray Assembly Parts List-alternate version (Check your equipment to determain your type)

ITEM| Qty| PART NO| DESCRIPTION Drawing number 1101.00569.00
1| 1| 1000.00142.00| BASE, QUICK CONNECT SPRAY HEAD, RETROFIT
2| 1| 1102.00479.00| ASSEMBLY, CASCADE SPRAY DOME, NEXT GEN, ORANGE
3| 1| 1023.00342.00| QUICK CONNECT CLIP
4| 1| 1057.00076.00| VALVE ASSEMBLY, COMPLETE, NG, DELTROL(interchangeable with 1057.00078.00)
4| 1| 1057.00078.00| VALVE ASSEMBLY, COMPLETE, NG, RPE       (interchangeable with 1057.00076.00)
5| 1| 1024.00063.00| O-RING, 3 15/16″ x 3/32″ CS, DASH # 154, BUNA-N, DURO-A50
NS| 4| 1083.00010.00| WASHER, #10 SCREW W/NEOPRENE-BONDED SEAL
NS| 4| 1084.00006.00| NUT, 8-32 18-8 HEX MACHINE SCREW

Parts Diagrams

ITEM| Qty| PART NO| DESCRIPTION Drawing number 1101.00569.00
---|---|---|---
1| 1| 1111.00105.00| WELDMENT BODY, CBS-1221
2| 7| 1084.00051.00| NUT, HEX LOCKWASHER, #8-32, 18-8 ST. STL.
3| 6| 1073.00021.00| FOOT, RUBBER, 1/4-20
4| 2| 1084.00017.00| NUT, HEX, 1/4″-20
5| 1| 1102.00457.00| ELECTRICAL COMPONENT LATTICE, CBS-1200
5REF| 1| Reference| ELECTRICAL COMPONENT LATTICE, CBS-1200
5-1| 1| 1023.00360.00| ELECTRICAL MOUNTING LATTICE, AIR POT
5-2| 1| 1052.00023.00| EUROSTRIP HE16 TERM. BLOCK, 4 POLE, 63 AMP, 18-8 AWG
5-3| 2| 1082.00056.00| SCREW, #8-11 X 1″ PAN HD PHIL, THREAD FORMING
5-4| 1| 1058.00024.00| SWITCH, POWER, DOUBLE POLE, 16A, 125/250 VAC
5-5| 1| 1057.00043.00| SOLENOID VALVE, 5.5L/min, 180 DEG, 24VDC
5-6| 2| 1082.00010.00| SCREW, PAN HD. PHIL. MACH., M4x10 ZINC-PLATED
5-7| 1| 1058.00055.00| USB CONNECTOR
5-8| 1| 1052.00001.00| POWER SUPPLY, 90-264VAC/24VDC, 1.8A
6| 1| 1065.00009.00| GROUND LUG CONNECTOR, 14-2 AWG, ALUMINUM
7| 1| 1044.00012.00| LABEL GROUND, CE
8| 1| 1102.00164.00| ADAPTER ASSY, 3/4″ BSP X 1/4 SAE FLARE
9| 1| 1102.00453.00| ASSEMBLY, FRONT PANEL, CBS-1220
10| 3| 1023.00361.00| SPACER, UNTHREADED, 1/2″OD X 3/8″ LONG
11| 3| 1082.00115.00| SCREW, #6 x 3/8″ LG., SLOTED HEX HD. WASHER
12| 1| 1071.00055.00| FAUCET, HOT WATER, PSC-BR-8, WITH FLAT AND STEM
13| 1| 1084.00048.00| JAM NUT, 1/2-20 UNF, NICKEL PLATED BRASS
14| 1| 1102.00113.00| SWITCH, REED, ASSEMBLY
15| 2| 1029.00006.00| NUT, FINGER KNURLED, #4-40
16| 1| 1102.00203.01| ASSEMBLY, SPRAY HOUSING, DSVP11 DESIGN, NO VENT (Expanded drawing Page 19)
17| 1| 1024.00063.00| O-RING, 3 15/16″ x 3/32″ CS, DASH # 154, BUNA-N, DURO-A50
18| 4| 1083.00010.00| WASHER, #10 SCREW W/NEOPRENE-BONDED SEAL
19| 4| 1084.00006.00| NUT, 8-32 18-8 HEX MACHINE SCREW
20| 1| 1024.00065.00| CONNECTOR, SILICONE, TANK TO BREW VALVE
21| 1| 1025.00039.00| TUBE, 5/8″ OD X 3/8 ID X 10″ LG, DRAIN
22| 1| 1025.00058.00| TUBE, 9/16″OD X 5/16″ID X 25.00″LG
23| 1| 1025.00046.00| TUBE, 5/8″ OD X 3/8″ ID X 5.0″ LG, DOUBLE VALVE
24| 12| 1084.00011.00| NUT, CLIP ON (J-NUT), #6-32, 22-20 GA., BLK-PH FINISH
25| 1| 1001.00425.00| TOP COVER, CBS-1221
26| 1| 1001.00426.00| FRONT COVER, CBS-1221
27| 12| 1082.00017.00| SCREW, TRUSS HD. PHIL. MACHINE, # 6-32 X 1/2 LG.
28| 1| 1046.00003.00″| LABEL, CSD WARNING, 1.5″ X 5.0
29| 1| 1046.00035.00| LABEL, WARNING “TO REDUCE RISK OF ELECTRIC SHOCK OR FIRE”
30| 1| 1402.00097.01| HARNESS, LOW AMP, CBS-1151-XV+, UL
31| 1| 1086.00009.00| CLAMP, 3/4″ MAX TUBE OD FLOW CONTROL
32| 1| 1041.00033.00| BLACK EXTRACTOR PLUS LABEL, LASER ENGRAVED
33| 1| 1086.00002.00| CLAMP, HOSE, SIZE “G” NYLON
34| 3| 1086.00003.00| UNICLAMP, 15.9 HOSE OD CLAMP
35| 1| 1082.00082.00| SCREW, PHILLIP HD., 8-32 THREAD
36| 1| 1402.00113.00| WIRE HARNESS ADDITION, POWER SUPPLY GROUND
37| 1| B024230BN2| BREW BASKET ASSY, BLACK, 9-3/4″ X 4-1/2″, .230″ DIA. HOLE,BROWN PLUG
38| 1| B025230B1| BREW BASKET ASSY, METAL, 9-3/4″ X 4-1/2″,.230″ DIA HOLE, BLACK HANDLE
39| 1| B014218BN2| BB ASSY, 13″ X 5″, ınˇ.218″ HOLE, BRN PLUG
40| 1| B003218B1| BREW BASKET ASSY, 13″ X 5″, .218 DIA HOLE, BLACK
41| 1| 1086.00008.00| CONNECTOR, CLAMP, NON-METALLIC CABLE, 3/4″
42| 1| 1063.00016.00| POWER CORD, 120VAC W/NEMA 5-15P PLUG
43| 1| 1063.00030.00| CORD PWR, 16A/250VAC, EU1-16P PLUG, W/O CONNECTORS, CE
44| 1| 1063.00034.00| CORD, POWER, 13A 250VAC, 2.5M LG., UK
45| 1| 1402.00110.00| WIRE HARNESS, CBS-1221, HIGH AMP
46| 1| 1104.00190.00| TANK ASSEMBLY, CBS/MBS-1221, 1.7kW/120VAC OR 3.2kW/240VAC
46| 1| 1104.00203.00| TANK ASSEMBLY, CBS-1221, 3.2kW/240VAC
46| 1| 1104.00204.00| TANK ASSEMBLY, CBS-1221, 1.7kW/120VAC
47| 1| 1102.00219.00| ASSEMBLY, BB LOCKER, 24VDC
48| 1| 1003.00259.00| BRACKET, BREW BASKET LOCK COVER
49| 2| 1083.00011.00| WASHER, #8 SCREW SIZE, INTERNAL TOOTH LOCK
50| 2| 1084.00010.00| NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED
51| 1| 1052.00029.00| EMI FILTER, TWO LINE 20A, 120/250VAC
52| 2| 1081.00061.00| STANDOFF, 1/4 HEX x 1 1/4 LG., #6-32 THREAD

ITEM| Qty| PART NO| DESCRIPTION       Hot Water Tank CBS-1221 Drawing number 1104.00190.00
1| 1| 1114.00167.00| WELDMENT, TANK, CBS-1221, 2 HEATERS
2| 1| 1107.00003.00| HEATER ASSY, IMMERSION 1700W/120VAC
3| 1| 1107.00002.00| HEATER ASSY, IMMERSION 3000W/240VAC
4| 1| 1024.00111.00| GROMMET, SILICONE, W/ POSITION TABS
5| 3| 1024.00050.00| GROMMET, SILICONE, 11.4mm ID
6| 1| 1024.00007.00| O-RING, DASH #344, TANK COVER
7| 1| 1102.00207.00| TANK COVER ASSEMBLY, TBS-2121
8| 3| 1024.00062.00| GROMMET, SHORT, SILICONE, LEVEL AND TEMP PROBE
9| 1| 1112.00002.00| PROBE WELDMENT, WATER LEVEL 2.25″ LG
10| 1| 1102.00161.00| PROBE ASSEMBLY, TEMP. AND LLC, 8″ LONG
11| 1| 1023.00362.00| FITTING VENT, ELBOW, .375″ X .375″, SELF POSITIONING
12| 2| 1023.00167.00| FITTING, STRAIGHT, GROMMET, .500″
13| 1| 1023.00166.00| FITTING, COLD WATER INLET, GROMMET DESIGN
14| 1| 1053.00051.00| THERMOSTAT, SINGLE SHOT, 240V/25A
15| 2| 1083.00009.00| WASHER, #6 SCREW , INTL TOOTH LOCKWASHER
16| 2| 1084.00010.00| NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED
17| 1| 1003.00140.00| ALUMINUM BRACKET FOR SSR
18| 1| 1052.00033.00| RELAY, SOLID STATE, 50A/480VAC, W/BUILD IN VARISTOR
19| 2| 1081.00042.00| STANDOFF, 1/4″ HEX
20| 1| 1022.00112.00| TANK INSULATION, CBS-1221

ITEM| Qty| PART NO| DESCRIPTION Hot water tank drawing numbers 1104.00203.00 & 1104.00204.00
1| 1| 1114.00173.00| WELDMENT, TANK, CBS/MBS-1221, ONE HEATER
2| 1| 1107.00002.00| HEATER ASSY, IMMERSION 3000W/240VAC (1104.00203.00)
2| 1| 1107.00003.00| HEATER ASSY, IMMERSION 1700W/120VAC (1103.00304.00)
3| 1| 1024.00111.00| GROMMET, SILICONE, W/ POSITION TABS
4| 3| 1024.00050.00| GROMMET, SILICONE, 11.4mm ID
5| 1| 1024.00007.00| O-RING, DASH #344, TANK COVER
6| 1| 1102.00207.00| TANK COVER ASSEMBLY, TBS-2121
7| 2| 1024.00062.00| GROMMET, SHORT, SILICONE, LEVEL AND TEMP PROBE
8| 1| 1112.00002.00| PROBE WELDMENT, WATER LEVEL 2.25″ LG
9| 1| 1102.00161.00| PROBE ASSEMBLY, TEMP. AND LLC, 8″ LONG
10| 1| 1023.00362.00| FITTING VENT, ELBOW, .375″ X .375″, SELF POSITIONING
11| 2| 1023.00167.00| FITTING, STRAIGHT, GROMMET, .500″
12| 1| 1023.00166.00| FITTING, COLD WATER INLET, GROMMET DESIGN
13| 1| 1053.00051.00| THERMOSTAT, SINGLE SHOT, 240V/25A
14| 2| 1083.00009.00| WASHER, #6 SCREW , INTL TOOTH LOCKWASHER
15| 2| 1084.00010.00| NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED
16| 1| 1003.00140.00| ALUMINUM BRACKET FOR SSR
17| 1| 1052.00033.00| RELAY, SOLID STATE, 50A/480VAC, W/BUILD IN VARISTOR
18| 2| 1081.00042.00| STANDOFF, 1/4″ HEX
19| 1| 1022.00112.00| TANK INSULATION, CBS-1221
20| 2| 1022.00032.00| SLEEVE, Ø.50 x 2.0″ LG. x 1.50″ SLOT

Brew Basket Parts

| Part Number B014218BN2 Large Plastic Brew Basket
---|---
1023.00195.00| BROWN PLUG, BB HANDLE (STANDARD)
1023.00194.00| BLACK PLUG, BB HANDLE (OPTIONAL)
1023.00190.00| RED PLUG, BB HANDLE (OPTIONAL)
1023.00191.00| GREEN PLUG, BB HANDLE (OPTIONAL)
1023.00192.00| ORANGE PLUG, BB HANDLE (OPTIONAL)
1023.00180.00| BLUE PLUG, BB HANDLE (OPTIONAL)
| Part Number B003218B1 Large Stainless Steel Brew Basket
---|---
Ref#| Qty| Part Number| Description
 |  | B003218B1| Complete Stainless Steel Brew Basket
1| 1| 1112.00128.00| BB WELDMENT 13″ X 5″, .218 DIA HOLE
2| 1| 1046.00025.00| BREW BASKET WARNING LABEL
3| 1| 1082.00040.00| SCREW, 1/4-20 X .5, FL HD, PH., W/NYLN
4| 1| 1009.00006.00| WIRE BASKET
5| 1| 1102.00064.00| HANDLE W/MAGNET ASY, BLACK
Optional colored handle| 1102.00065.00| HANDLE W/MAGNET ASY, RED
Optional colored handle| 1102.00066.00| HANDLE W/MAGNET ASY, GREEN
Optional colored handle| 1102.00067.00| HANDLE W/MAGNET ASY, ORANGE

| Part Number B024230BN2 Standard Plastic Brew Basket
---|---
Part Number| Description
B024230BN2| Complete Standard Plastic Brew Basket
1023.00359.00| PLUG, FOR AIR POT BREW BASKET ONLY, BROWN

| Part Number B025230B1 Standard Stainless Steel Brew Basket
---|---
Ref| Qty| Part Number| Description
 |  | B025230B1| Complete Stainless Steel Brew Basket
1| 1| 1004.00053.00| BREW CONE, CBS-1221, 8″ W/ .230″ HOLE
2| 1| 1023.00358.00| HANDLE, BREW BASKET,
3| 1| 1009.00014.00| WIRE BASKET, CBS-1221, 8″ BREW BASKET
4| 1| 1057.00016.00| MAGNET, NEODYMIUM, 25″OD x .125″THK.
5| 1| 1046.00061.00| LABEL, BREW BASKET WARNING, AIR POT
6| 2| 1082.00123.00| SCREW, ROUND HD. PHIL.

Labels and warnings for hot beverage equipment

WARNING
All electrical connections must be in accordance with local electrical codes and any other applicable codes. If the supply cord is damaged, it must be replaced by themanufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. To prevent an electric shock hazard this device must be bonded to equipment in close proximity with an equipotential bonding conductor. This device is equipped with a bonding lug for this purpose and is marked with the following symbol.

• For BACK PANEL of equipment (1046.00035.00)

Wiring Diagram

CONTACT INFORMATION

• FETCO® FOOD EQUIPMENT TECHNOLOGIES COMPANY 600 ROSE ROAD

• LAKE ZURICH IL

• 60047-0429

• USA

• INTERNET: www.fetco.com

• ©2020-2021 FOOD EQUIPMENT TECHNOLOGIES COMPANY

• PATENTS:https://www.fetco.com/pl,pages,patents,74.html

• fetco.com

• PHONE: 800-338-2699 (US & CANADA) 847-719-3000 (All Countries)

• FAX: 847-719-3001 EMAIL: [email protected] (to order parts and equipment) [email protected] (all service queries) P194 REV. 002 February 2023

References

• FETCO®
• FETCO®

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