Monsher MOE 4592 Built In Oven User Manual

Monsher MOE 4592 Built In Oven

Product Information

Electric Built-in Oven MOE 4592

The MOE 4592 is an electric built-in oven with various cooking functions. It comes with a removable grill, a background light, and a timer. The oven has a universal baking tray, a wire shelf, and side grids for easy installation. The oven is designed to remove all packaging material before first use to avoid any smoke or odor.

Product Safety Information

Before using the oven, carefully read the user manual and follow all safety instructions. Do not touch the heating elements or interior surfaces of the oven while it is in use. Keep children away from the oven when it is in use. Only use the oven for cooking and baking purposes.

Product Usage Instructions

1. Installation: Follow the instructions provided in the user manual to install the side grids and remove all packaging material before first use.
2. Function Selection: Turn the knob to select the desired function for cooking or baking. The corresponding symbol will appear on the display.
3. Cooking: Refer to the table in the user manual to select the appropriate function, temperature, and time for your dish. Place the dish on the universal baking tray or wire shelf and insert it into the oven.
4. Grilling: Use the removable grill for grilling and barbecuing purposes. Adjust the temperature and time according to your preference.
5. Timer: Set the timer using the buttons provided on the control panel. The timer can be used to set cooking or baking time and also for a signal tone when the food is ready.

By following these usage instructions, you can enjoy delicious meals with the MOE 4592 electric built-in oven.

ACKNOWLEDGMENT

• Thank you so much for purchasing this product.
• This product is for family use only.
• Please read this instruction manual carefully before using the product to ensure the correct and safe use of this product.
• Pay special attention to Safety Precautions.
• Please safekeeping the Warranty Certificate and the User’s manual.

SAFETY PRECAUTIONS

Be sure to observe

To prevent the bodily injury and property damage, please be sure to observe the following safety precautions.

Warning

• Do not use the appliance if the power cord or the power plug has been damaged, or the interface between the power sockets and the power plug is loose. (To avoid electric shock or fire due to short circuit.)
  • If the soft wire of the power supply is damaged, in order to avoid danger, it must be replaced by professionals of the manufacturer, its maintenance department or similar departments.
• Do not damage power cord or power plug.
• The following operations are absolutely prohibited: Damage, process, make it contact or close to high temperature, force bending, twisting, drawing hanging on the corner, pulling power to move.
  • (To avoid electric shock due to breakage of power cord and power plug, or fire due to short circuit.)
• Do not use the sealed tank or container in the oven.(In order to avoid the danger of explosion caused by overpressure of containers during cooking.)
• Do not insert anything into the opening of the oven.
  • Especially the metal objects, such as lead wire or electric wire.
  • (To avoid electric shock or injury caused by abnormal movements.)
• Do not install the decorative door panels in front of the oven. (To avoid the door panels become deformed caused by overheating.)
• Keep away from the appliance while in use or just after use. Pay special attention to children.(To avoid scalds)
• Do not place objects other than heat-resistant pottery in this product. (To avoid fire  caused by high temperature melting.) Prohibition example:
  • Flammable objects such as plastic containers.
  • Articles made of aluminium foil, etc.
• Do not use this appliance to heat the room. (To avoid causing fire and shortening product life.)
• Do not use this appliance to heat unopened canned products. (To avoid fire, scald or injury cause by explosion due to pressure accumulation.
• Do not alter, disassemble or repair the product by yourself. (To avoid causing fire, electric shock or injury.) For repairs, please contact (Company name) Certification Maintenance Store for consultation.
• Do not clean the oven door glass with a rough scrubber or sharp scraper. (In order to avoid scratches on the surface of glass, resulting in glass crushing.)
• Be sure to use AC power sockets with specifications of AC220V-240V/16A separately. (In order to avoid fire caused by heating when used with other electrical appliances.)
• Be sure to use the wiring boards with specifications of at least 16A.
• Be sure to plug the power plug into the bottom of the socket. (In order to avoid causing smoke, fire or electric shock. )
• This product should be properly connected to the grounding system in accordance  with national and local safety regulations. (To avoid the risk of electric shock in case of malfunction or leakage.)
• Users must test this basic security requirement. If there is any doubt, it should be test the home power supply system by the qualified electrical technicians.
• Make sure that the product is installed correctly and all electrical components are installed correctly before use. (To avoid causing fire or injury.)
• This product is not suitable for following persons (including children) :persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. (To avoid burns, injuries or electric shocks.)
• Make sure that the packaging (such as food preservation film, polystyrene and plastic packaging materials) that may be produced during the use of the appliance are placed out of the reach of children. (To avoid suffocation caused by eating wrong.)
• In case of abnormal or malfunction, please stop using and pull out the power plug immediately. (To avoid causing smoke, fire or electric shock.)
  • Abnormal breakdown case
  • Abnormal fever of power plug and power cord.
  • The power cord has been damaged or intermittent power failure occurs after touching the power cord.
  • Abnormal fever of the appliance.
  • The appliance smokes or gives off a burning smell.
  • The appliance breaks, loosens or makes a noise.
• Please contact (Company name) Certified Maintenance Shop immediately for consultation, inspection and repair.
• When installing, maintaining and repairing this appliance, make sure to disconnect the power supply. (To avoid electric shock or injury. ) Under the following conditions, the product must be completely disconnected from the power supply.
  • The master fuse has been disconnected.
  • The twist fuse has been removed (countries that apply only to this situation).
  • The wall socket has been turned off and the power plug has been pulled out.
• Make sure to turn off the power supply before changing the light .(To avoid electric shock.)
• Before the first use, please burn it empty to remove the odor. (See the appendix [Initial use precautions]) (Not to affect the normal use of the appliance.)
• Remove packing parts and cushioning materials before use.(To avoid fire causing by temperature raising)
• Remove packing parts and cushioning materials before use.(To avoid fire causing by temperature raising)

Note

• Do not put inflammable materials in the oven. (So as not to cause a fire when accidentally turning on the oven)
• Do not sit or fall back on open products. (To avoid damaging the telescopic chute.)
• Do not use irritating, corrosive cleaners or sharp metal scrapers to clean glass doors of oven. (To avoid scratching the surface, or even causing glass to break.)
• Do not use steam cleaner to clean this product. (To avoid short circuit or product failure.)
• Do not touch the bottom of the product after the power is turned on. (To avoid scalds.)
• During cooking the food with fat or oil release, be sure to be watched by someone. (To avoid causing fire.)
• When pulling out the power plug, make sure to hold the plug . (To avoid electric shock or fire due to short circuit.)
• Do not replace your hands on either side of the door when it closes. (To avoid injuries caused by clamping fingers when closing the door.)

USE PRECAUTIONS

Focus on product

• Before the first use, please remove all the protective film on the product (except rating label). (To prevent the protective film from melting due to high temperature and scalding after touching.)
• Before first use, please remove packaging material from the oven. (Grill, cardboard on both sides of the baking tray, cushioning foam in front and rear of the grill and strapping tapes on the slide rail).
• During operation, the oven become very hot, and heat-resistant gloves should be worn when operating. (To avoid scalds.)
• During operation, the oven door must be closed and confirm there is no object stuck on the oven door. (To avoid affecting the cooking effect.)
• Do not leave sugary food residues (such as jam) in the oven. (To avoid damaging the enamel inside the oven.)
• Do not use plastic products in the oven. (To avoid the melting of plastic will damage the oven cause by high temperature.)
• During using the oven, do not cover the bottom of the oven with aluminum foil, tin foil, or place pans and baking tray at the bottom of the oven.(To avoid damaging the enamel inside the oven.)
• During using the oven, if the surface is still very hot, do not water the baking pan directly. (In order to avoid steam burn out or damage the enamel surface.)
• Do not use spray cleaner. (Avoid causing insulation aging ,thereby damaging the oven.)

Slide-in racks Placement Warning

• In order to ensure the safe use of the grate or tray, it is necessary to insert in the right direction and place the slide-in racks correctly.
• In addition, you can also refer to the level number displayed in the front of the oven when you open it. (There are five levels altogether.)
• This ensures that food does not slip out of the back during careful removal from the grate or tray.
• Before closing the oven door, make sure that the grate (baking tray) is in place and that the grate (baking tray) does not touch the glass inside the oven door.

Removal of Packaging Components and Cushioning Materials

• Remove packaging materials before use.
• Before the initial use, please remove the packing material according to the drawing first, the other operations can be carried out.

Please pay attention to remove the packing materials in the oven

Initial Use Precautions

_ Note: _When using oven for the first time, there may be a small amount of smoking and odor, which is a normal phenomenon.

• Please adjust the temperature of the empty oven to 250 °C, and bake it with stereoscopic function for 30 minutes before using it.

Initial Use Operation

1. Remove all cushioning material.
2. Operate the empty oven for about 30 minutes with top and bottom heat mode and maximum temperature.
3. The resulting typical smell of a brand is unavoidable. Please ventilate the room.

APPLIANCE PARTS

Oven Component

Accessories

Before first use, please clean all accessories and use soft cloth and neutral detergent to clean the oven. Only original accessories can be used.

• Grate
  • Used for baking and barbecuing
• Enameled baking tray
  • Used for cooking large amounts of food, such as damp cakes, pastries, frozen foods, or for collecting fat/spills and gravy
• Slide-in racks
  • When cleaning the oven wall, the racks on both sides can be removed.
• Screw assembly
  • Screws (2) for fixing product

OPERATION

Control Panel

1. Indicator light
2. Temperature setting knob
   • Rotate the knob to select the desired temperature.
3. Main display screen
4. Decrease button
5. Timing/Clock button
6. Increase button
7. Function setting knob

Rotate the knob to select the desired function.

Function Settings

Turn the knob to the relevant icon and select the cooking functions required.

Users can observe the cooking progress without opening the door, but they need to start the setting function and then the lamp will turn on.

| Defrost

At room temperature, air circulation can quickly thaw frozen food (without any heat). This is an easy control and fast way to speed up defrosting time and thawing process for ready-made vegetables and butter-filled foods.

| Double grilling + fan

The upper inner ring heating element ,outer ring heating element and rear fan can work at the same time. The temperature can be set in the range of 50°C to 250°C.

| Double grilling

The upper inner ring heating element and the outer ring heating element can work at the same time. The temperature can be set in the range of 50°C to 250°C.

| Pizza function(Rapid heating or bottom heat element + fan)

The rear hot air heating element and the lower heating element can work at the same time. Rapid heating. The temperature can be set in the range of 50°C to 250°C.

| Conventional+fan

The combination of fan and two heating elements can provide more uniform thermal penetration performance and save 30-40% energy. The outside of the food is slightly brown but the inside is still wet.

Note: * This function is suitable for high temperature roasting or roasting large pieces of meat.

| Lower heater + Upper heater

The top and bottom work together, and can be used for routine cooking operations.

| Bottom heat

The concealed element at the bottom of the oven provides more concentrated heat without browning. This is suitable for slow cooking dishes, such as crisp casseroles, stews, pastries and pizza.

| Convection

Components around convective fans provide an additional source of heat for convective cooking. In convective mode, the fan starts automatically, which can improve the air circulation in the oven and generate even heat for cooking. The temperature can be set in the range of 50°C to 250°C.

Cooking Knack

Food| Weight (kg)| Level| Function Setting| Temperature in°C| First Face(minutes)| Second Face(minutes)| Accessory
---|---|---|---|---|---|---|---

Biscuit

| ****

0,5

| ****

3

| |

200

| ****

10–15

| ****

–

| ****

baking tray

Sandwich

| ****

0,2

| ****

3

| |

180

| ****

15–20

| ****

–

| ****

grate

Swiss Roll

| ****

0,2

| ****

3

| |

180

| ****

10–18

| ****

–

| ****

baking tray

Small cake

| ****

0,3–0,4

| ****

3

| |

185

| ****

20–25

| ****

–

| ****

baking tray

Small cake

| ****

0,3–0,4

| ****

3

| |

160

| ****

20–25

| ****

–

| ****

baking tray

Sponge cake| ****

0,5

| ****

3

| |

175

| ****

30–35

|  | ****

grate

Sponge cake| ****

0,5

| ****

3

| |

150

| ****

30–35

|  | ****

grate

Pizza

| ****

0,35

| ****

3

|
| ****

200

| ****

7–10

|  | ****

baking tray

Pizza

| ****

0,35

| ****

3

| |

200

| ****

10

|  | ****

baking tray

Apple pie

| ****

1,2

| ****

3

| |

185

| ****

50–60

|  | ****

grate

Apple Pie

| ****

1,2

| ****

2

|
| ****

185

| ****

70

|  | ****

grate

Toast

| ****

9 pcs.

| ****

5

|
| ****

240

| ****

1–2

|  | ****

grate

Beef

| ****

1

| ****

5

| |

200

| ****

10–15

| ****

8–10

| ****

baking tray

Pork

| ****

2

| ****

2

| |

190

| ****

110–130

|  | ****

baking tray

---|---|---|---|---|---|---|---

Chicken

| ****

1,2

| ****

3

| |

200

| ****

50–60

|  | ****

baking tray

Hamburger

| ****

1

| ****

5

| |

240

| ****

10–20

| ****

5–10

| ****

baking tray

USAGE METHOD

Cooking Suggestions and Instructions

Normal Suggestions

• We suggest to preheat the oven before the food is put into the oven.
• Normally, it is impossible to shorten the cooking time by increasing the temperature (food may be well cooked outside, but not yet inside).
• If cooking is done on a multi-layer grill, we suggest using a Conventional + fan function so that uniform cooking can be achieved at all heights.
• In order to achieve the best cooking effect, we suggest that the suitable ware should be placed in the center of the grill or tray.
• In order to prevent the formation of excessive condensation beads on the inner glass, after cooking, hot food should not be placed in the oven for a long time.

Suggestions on meat cooking

• The cooking time of food, especially meat, varies with the thickness and quality of the meat and the taste of the user.
• We suggest using meat thermometers when cooking meat. (The thermometer is not supplied with the oven.)
• If necessary, food can be wrapped in aluminum foil for cooking to make the food more tender.

Suggestions on cake and biscuits cooking

• Dark metal molds can absorb heat better when baking cakes.
• Temperature and cooking time depend on the quality and consistency of the mixture.
• To check the cake is ripe or not, at the end of cooking time, insert the metal pole to the top of the cake and then withdraw. If the batter does not stick to the metal pole, the cake is ripe.
• If the cake collapses when it comes out of the oven, the next you can extend the time appropriately, if necessary, can also be reduced by about 10 °C for baking.

Thawing suggestions

• We suggest frozen food be placed in the uncovered ware.
• When thawing, the food must be take off all the package.
• Spread the food in a single layer to defrost evenly without overlapping.
• When thawing meat, we suggest using a grill to place food on the second level of the hanger and the baking tray on the first level. In this way, the liquid of frozen food is drained.

Energy saving tips

In order to save energy in the use of ovens, the following instructions can be followed:

1. The door must be completely closed for all cooking operations.
2. Please don’t open the oven door frequently while cooking, because it will let the heat out of the oven.
3. Turn off the power completely when not in use.
4. Always keep the Oven interior clean.

TIMER SETTING

Clock Setting

Used for display the current time on the screen. Clock must be set before use.

1. When the power is turned on, the display screen shows «12.00» and the clock icon flashes. At this time, the oven is not working.
2. Press or button to set the current time. After 5 seconds, the default setting is finished and the clock icon is off.

Alarm Setting

For setting alarm functions on any function, the setting time range is: 1 minute< T < 23 hour and 59 minutes

1. Press the button until you see flashes on the screen, then set the alarm function.
2. Press or set the required alarm time (alarm time = current time + set time).
3. After 5 seconds, lighting, the setup is finished.
4. When the working time reaches the set time, the alarm function will be activated , and the will flash. At this time, press the , or button, the alarming sound will be stopped and the goes off. If you do not press any button, the alarming sound will be stopped after 2 minutes.

Cooking Time Setting

Used for cooking for a selected period of time , when the setting time comes, the oven shuts off automatically , cooking time adjustment range: 0 < T < 10 hours;Press the button until you see flashes on the screen, then set the cooking time.

1. Press or to set the cooking time you want. When is constant lighting,that means the setting is completed.
2. Adjust the oven function knob and temperature knob to your desired function and temperature.
3. When the cooking time is over (cooking time = current time + set time), the oven stops working. The bell rings and flashes. Pressing , or at this time will stop the bell rings. If you don’t press any button, the bell ring will stop after 2 minutes.
4. When the oven is shut off, the display screen shows the current time.

Cooking End Time Setting

The oven will be shut off automatically when the cooking end time is set. The adjustable range of the end time: the end time ≤ current time + 10 hours, but the maximum end time is not more than 24 hours.

1. Press the button until you see flashes on the screen, then set the cooking end time.
2. Press or button to set the end time you need. After 5 seconds, the default setting is completed and is constant Lighting.
3. Adjust the oven function knob and temperature knob to your desired function and temperature.
4. When the cooking time is over, the oven stops working. The bell rings and flashes. Pressing , or at this time will stop the bell ring. If you don’t press any button, the bell ring will stop after 2 minutes.
5. When the oven is shut off, the screen displays the current time.

Automatic Programmer Setting

Used for cooking for a selected time, and the oven will shut off at the end time you set. After the function is set, the oven will automatically start up at the set time, and can cook during set time, it will automatically shut off at the end time. Satisfy this relationship: End time = Current time(display screen time) + Cooking time.

1. Press the button until you see flashes on the screen, then set the cooking time.
2. Press or button to set the cooking time you need will be constant lighting.
3. Press the button M until you see flashes on the screen, then set the cooking end time.
4. Press or button to set the cooking end time you need, will be constant lighting.
5. Adjust the oven function knob and temperature knob to your desired function and temperature.
6. Arrive at the set time , the oven will start up automatically and work according to the set procedure.
7. When the end time of program comes, the oven stops working,the bell rings, and the and are lighting at the same time.
8. Press the , , it will stop the alarm clock. If you do not press any button,the alarming sound will stop after 2 minutes.
9. Turn the knob to the Zero position, the oven is turned off.

CLEANING AND MAINTENANCE

Oven Interior/Oven Door

Oven door

Glass door should always be clean, to remove stubborn stains with kitchen absorbent paper, wet sponges and common detergents.

• Do not use a steam cleaner to clean the oven.
• Do not use detergents or corrosive detergents to clean glass door.
• Do not use rough or friction materials or sharp metal scrapers to clean the oven glass door, as they may scratch the surface.

Oven Interior

In order to maintain the oven better, after cooking, the oven should be fully cooled before cleaning.

• Take out all removable parts.
• In order to facilitate cleaning, the oven door can be removed.( Removal method refers to “Remove the oven door” below.)
• Steam cleaners should not be used when cleaning.

Remove the Oven Door

Removable oven door allows users to fully touch the oven interior, making maintenance more convenient and fast.

1. Open the door to the maximum angle and pull the lock back at the hinge of the door(Figure 1). There are two locks on both sides of the oven door.
2. Close the oven door, at about 15 degree, then lift the door, and slowly pull out from the oven.(Figure 2)
3. After cleaning, perform the above-mentioned operations in the opposite steps to restore the door to its original condition.

_ Note: _After using a specific detergent, run the oven for 15-20 minutes with maximum heating settings to remove residues in the oven. In this process, touchable parts may be hotter than usual. Keep children away from the oven.

Remove the Slide-in racks

Remove the hanger to facilitate cleaning the side wall of the oven.

Note: Operate this process must by hand slightly, or it will damage the enamel.

• Remove all accessories such as grate and baking tray.
• Slightly push down the hook in racks at the clamping point as shown (A).
• Swivel the rack inwards to an angle of approx. 90 degrees(B-C).
• Unhook it at the top and carefully pull it out (C).
• To reinstall after cleaning, follow the steps above in reverse order.

Oven Light Replacement

The light used in oven is a special high temperature resistant light (AC220V/25W). Therefore, it is necessary to purchase genuine light from authorized distributors. The replacement steps are as follows:

1. Disconnect the power supply of the power socket.
2. Turn the glass cover counterclockwise.(Figure 5)
3. Remove the light and replace it with the same type.(Figure 6)
4. After replacing the light, screw the glass cover clockwise.

Sensor Probe Replacement

The probe used in the oven is a mechanical physical probe. Do not replace it without authorization. In case of abnormal temperature sensing of the sensor probe, please contact the designated repair shop immediately for replacement.

INSTALLATION INSTRUCTIONS

Important note

For installation personnel

• The kitchen cover must be suitable to ensure that the oven works properly.
• The panel of kitchen equipment adjacent to the oven must be made of heat-resistant materials. Kitchen equipment made of plywood shall ensure that the glue can withstand a temperature of at least 120 degrees Celsius. When plastic or glue cannot withstand this temperature, the equipment will melt and deform.
• Once the oven is placed in the kitchen equipment, the electrical components must be completely insulated. This is a statutory safety requirement.
• All furnace covers must be firmly fixed in place and cannot be removed without using special tools.
• Remove the back of the kitchen equipment to ensure the full circulation of air around the oven.
• The oven rack must have at least 45 mm rear clearance.
• Because oven handle and sheet metal parts are easy to cut, installers need to wear gloves for installation.

Electrical Connectors

Warning

• The wiring of oven must be equipped with all-pole disconnection device according to the wiring rules
• After installing the appliance, it is necessary to have other methods to disconnect the power supply. The power supply is disconnected by a contactable plug or by a fixed wiring switch that meets the wiring requirements.

Important information

• The appliance is designed to be permanently installed with a three-pin power cord and may only be connected by a licensed expert in accordance with the connection diagram.
• Only a qualified electrician who takes the relevant regulations into account may replace the power cord.
• Do not use multiple plugs, power strips or extensions.Overloading causes a risk of fire.
• If the connection is no longer accessible following installation, an all-pin isolating switch with a contact gap of at least 3mm must be provided.

Connect the wires of the mains power cord in accordance with the following colour coding

• Green and Earth wire  Yellow
• Blue:  Neutral wire (N)
• Brown: Live (L)

Great Britain and Australia

Do not connect the appliance using a 13 A plug or protect it with a 13 A fuse. The appliance must be protected using a fuse that is rated 16 A or higher. The appliance must be disconnected from the power supply during all installation work . When the appliance is installed , protection must be provided against accidental contact in the future.

Reasonable Fixed Oven

Note

• Two persons are required to assist in the installation of the oven.
• The oven base must be installed as shown below.

1. Pay attention to the general dimensions required for installation.
2. Convex
   • In order to have the best integration of the kitchen, please install the equipment into the standard 600 mm wide cabinet, so it can achieve a flush effect with the front of the cabinet. The equipment can also be installed in the form of convex.
   • Before installing the equipment, please ensure that the cabinet meets the following internal empty dimensions. To ensure air circulation, the oven must be installed in accordance with the size and distance shown in the figure below.

Note: The oven can be installed in any cabinet with heat resistance.

Fix Oven to Cabinet

_ Note: _Open the oven door, check the side rack of the oven and determine the fixing hole.

Please note

The following shall not be considered as defects of the Product

Electric and gas ovens

| Discoloration of product materials when using
---|---
Minor technical smells coming from a new product during the initial operation period
Surface darkening of enameled trays

SPECIFICATIONS

The standby power is about 0.5W when the power supply of the product is «off».

According to Waste of Electrical and Electronic Equipment (WEEE) directive, WEEE should be separately collected and treated. If at any time in future you need to dispose of this product please do NOT dispose of this product with household waste. Please send this product to WEEE collecting points where available.

SERIAL NUMBER CHART

Manufacturers

M &G HAUSGERATE GMBH

• Potsdamer Str. 92 10785 Berlin
• Tel: (030) 544 37 834
• Fax: (030) 544 37 856

Factories-branches of the manufacturer

• Zhongshan Youlong Kitchen Electric Appliance Co.,Ltd.
• Building B,E and part 3 of Building F, No. 103, Sanxin Road, Sanjiao , Zhongshan, Guangdong, China.
• «TEKA INDUSTRIAL, S.A.»
• AVDA MANUEL RODRIGUEZ AYUSO, 66 – 50012- ZARAGOZA, Испания

Importers

• LLC «MG Rusland»,
• 141400, Moscow region, Khimki, Butakovo, 4

The manufacturer reserves the right to make any changes to design, outside appearance and scope of supply of the appliance.

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