Monsher INGA Cooker Hood Instruction Manual
- June 3, 2024
- Monsher
Table of Contents
- USE
- DUCTING VERSION
- FILTER VERSION
- INSTALLATION
- ELECTRICAL CONNECTION
- MOUNTING
- OPERATION
- MAINTENANCE
- CLEANING
- GREASE FILTER
- CIRCULAR CARBON FILTER
- REPLACING LAMPS
- DETERMINATION OF THE PRODUCTION DA TE BY SERIAL NUMBER
- MANUFACTURERS:
- IMPORTERS:
- References
- Read User Manual Online (PDF format)
- Download This Manual (PDF format)
Monsher INGA Cooker Hood Instruction Manual
Closely follow the instructions set out in this manual. All responsibility, for any eventual inconveniences, damages or fires caused by not complying with the instructions in this manual, is declined. The hood is conceived for the suction ofcooking fumes and steam and is destined only for domestic use.The hood can look different to that illustrated in the drawings in this booklet.The instructions for use, maintenance and installation, however, remain the same.
! It is important to conserve this booklet for consultation at any moment.
Inthe case of sale, cession or move, make sure it is together with the
product!
! Read the instructions carefully: there is important information about
installation,use and safety.
! Do not carry out electrical or mechanical variations on the product or on
thedischarge conduits.
! Before proceeding with the installation of the appliance verify that there
are no damaged all components. Otherwise contact your dealer and do not
proceed with the installation.
*NOTE: The elements marked with the symbol “()” are optional
accessories supplied only with some models or elements to purchase, not
supplied!
WARNING! Do not connect the appliance to the mains until the installation
is fully complete.**
Before any cleaning or maintenance operation, disconnect hood from the mains
by removing the plug or disconnecting the mains electrical supply.
Always wear work gloves for all installation and maintenance operations.
The appliance is not intended for use by children or persons with impaired
physical, sensorial or mental faculties, or if lacking in experience or
knowledge, unless they are under supervision or have been trained in the use
of the appliance by a person responsible for their safety.
This appliance is designed to be operated by adults, children should be
monitored to ensure that they do not play with the appliance.
This appliance is designed to be operated by adults. Children should not be
allowed to tamper with the controls or play with the appliance.
Never use the hood without effectively mounted grating!
The hood must NEVER be used as a support surface unless specifically
indicated.
The premises where the appliance is installed must be sufficiently ventilated,
when the kitchen hood is used together with other gas combustion devices or
other fuels.
The ducting system for this appliance must not be connected to any existing
ventilation system which is being used for any other purpose such as
discharging exhaust fumes from appliances burning gas or other fuels.
The flaming of foods beneath the hood itself is severely prohibited.
The use of exposed flames is detrimental to the filters and may cause a fire
risk, and must therefore be avoided in all circumstances.
Any frying must be done with care in order to make sure that the oil does not
overheat and ignite.
Accessible parts of the hood may became hot when used with cooking appliance.
With regards to the technical and safety measures to be adopted for fume
discharging it is important to closely follow the regulations provided by the
local authorities.
The hood must be regularly cleaned on both the inside and outside (AT LEAST
ONCE A MONTH).
This must be completed in accordance with the maintenance instructions
provided in this manual). Failure to follow the instructions provided in this
user guide regarding the cleaning of the hood and filters will lead to the
risk of fires.
Do not use or leave the hood without the lamp correctly mounted due to the
possible risk of electric shocks.
We will not accept any responsibility for any faults, damage or fires caused
to the appliance as a result of the nonobservance of the instructions included
in this manual.
This appliance is marked according to the European directive 2002/96/ EC on
Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is
disposed of correctly, you will help prevent potential negative consequences
for the environment and human health, which could otherwise be caused by
inappropriate waste handling of this product.
The symbol on the product, or on the documents accompanying the product,
indicates that this appliance may not be treated as household waste. Instead
it should be taken to the appropriate collection point for the recycling of
electrical and electronic equipment. Disposal must be carried out in
accordance with local environmental regulations for waste disposal.
For further detailed information regarding the process, collection and recycling of this product, please contact the appropriate department of your local authorities or the local department for household waste or the shop where you purchased this product.
Appliance designed, tested and manufactured according to:
√ Safety: EN/IEC 60335-1; EN/IEC 60335-2-31, EN/IEC 62233.
√ Performance: EN/IEC 61591; ISO
√ 5167-1; ISO 5167-3; ISO 5168; EN/ IEC 60704-1; EN/IEC 60704-2-13; ISO 3741;
EN 50564; IEC 62301.
√ EMC: EN 55014-1; CISPR 14-1; EN 55014-2; CISPR 14-2; EN/IEC 61000-32; EN/IEC
61000-3-3.
Suggestions for a correct use in order to reduce the environmental impact: Switch ON the hood at minimum speed when you start cooking and kept it running for few minutes after cooking is finished. Increase the speed only in case of large amount of smoke and vapour and use boost speed(s) only in extreme situations. Replace the charcoal filter(s) when necessary to maintain a good odour reduction efficiency. Clean the grease filter(s) when necessary to maintain a good grease filter efficiency. Use the maximum diameter of the ducting system indicated in this manual to optimize efficiency and minimize noise.
Additional Installation Specifications:
√ Use only the fixing screws supplied with the product for installation or, if
not supplied, purchase the correct screws type.
√ Use the correct length for the screws which are identified in the
Installation Guide.
√ In case of doubt, consult an authorised service assistance centre or similar
qualified person.
WARNING! Failure to install the screws or fixing device in accordance with these instructions may result in electrical hazards.
USE
The hood is designed to be used either for exhausting or filter version.
DUCTING VERSION
In this case the fumes are conveyed outside of the building by means of a
special pipe connected with the connection ring located on top of the hood.
Attention! The exhausting pipe is not supplied and must be purchased apart.
Diameter of the exhausting pipe must be equal to that of the connection ring.
In the horizontal runs the exhausting pipe must be slightly slanted (about
10°) and directed upwards to vent the air easily from the room to the outside.
ATTENTION! If the hood is supplied with active charcoal filter, then it must be removed.
Connect the hood and discharge holes on the walls with a diameter equivalent
to the air outlet (connection flange).
Using the tubes and discharge holes on walls with smaller dimensions will
cause a diminution of the suction performance and a drastic increase in noise.
Any responsibility in the matter is therefore declined.
! Use a duct of the minimum indispensible length.
! Use a duct with as few elbows as possible (maximum elbow angle: 90°).
! Avoid drastic changes in the duct cross-section.
! Use a duct as smooth as possible inside.
! The duct must be made of certified material.
FILTER VERSION
One active charcoal filter is needed for this and can be obtained from your
usual retailer.
The filter removes the grease and smells from the extracted air before sending
it back into the room through the upper outlet grid.
INSTALLATION
The minimum distance between the supporting surface for the cooking equipment
on the hob and the lowest part of the range hood must be not less than 45cm
from electric cookers and 50cm from gas or mixed cookers.
If the instructions for installation for the gas hob specify a greater
distance, this must be adhered to.
ELECTRICAL CONNECTION
The mains power supply must correspond to the rating indicated on the plate situated inside the hood. If provided with a plug connect the hood to a socket in compliance with current regulations and positioned in an accessible area, after installation. If it not fitted with a plug (direct mains connection) or if the plug is not located in an accessible area, after installation, apply a double pole switch in accordance with standards which assures the complete disconnection of the mains under conditions relating to overcurrent category III, in accordance with installation instructions.
WARNING! Before re-connecting the hood circuit to the mains supply and checking the efficient function, always check that the mains cable is correctly assembled. The hood is provided with a special power cable; if the cable is damaged, request a new one from Technical Service.
MOUNTING
Very heavy product; hood handling and installation must be carried out by at
least two persons.
Before beginning installation:
Check that the product purchased is of a suitable size for the chosen
installation area.
Remove the charcoal () filter/s if supplied (see also relative paragraph).
This/ these is/are to be mounted only if you want lo use the hood in the
filtering version.
Check (for transport reasons) that there is no other supplied material inside
the hood (e.g. packets with screws (), guarantees (*), etc.), eventually
removing them and keeping them.
If possible, disconnect and move freestanding or slide-in range from cabinet
opening to provide easier access to rear wall/ceiling. Otherwise put a thick,
protective covering over countertop, cooktop or range to protect from damage
and debris. Select a flat surface for assembling the unit. Cover that surface
with a protective covering and place all canopy hood parts and hardware in it.
In addition check whether near the installation area of the hood (in the area
accessible also with the hood mounted) an electric socket is available and it
is possible to connect a fumes discharge device to the outside (only suction
version).
Carry out all the masonry work necessary (e.g. installation of an electric
socket and/or a hole for the passage of the discharge tube).
Expansion wall plugs are provided to secure the hood to most types of walls/
ceilings. However, a qualified technician must verify suitability of the
materials in accordance with the type of wall/ceiling. The wall/ceiling must
be strong enough to take the weight of the hood. Do not tile, grout or
silicone this appliance to the wall. Surface mounting only
OPERATION
Use the high suction speed in cases of concentrated kitchen vapours. lt is
recommended that the cooker hood suction is switched оп for 5 minutes prior to
cooking and to leave in operation during cooking and for another 15 minutes
approximately after terminating cooking.
To select the functions of the hood, simply touch the controls.
“1” –ON/OFF suction speed (power) 1
“2” – ON/OFF suction speed (power) 2
“3” – ON/OFF suction speed (power) 3
“0” – motor OFF button
“L” – ON/OFF lights
This adjustment helps to select the optimal fan speed with minimum noise.
MAINTENANCE
ATTENTION! Before performing any maintenance operation, isolate the hood
from the electrical supply by switching off at the connector and removing
the connector fuse.
Or if the appliance has been connected through a plug and socket, then the
plug must be removed from the socket.
CLEANING
The cooker hood should be cleaned regularly (at least with the same frequency
with which you carry out maintenance of the fat filters) internally and
externally.
Clean using the cloth dampened with neutral liquid detergent. Do not use
abrasive products. DO NOT USE ALCOHOL!
Warning: Failure to carry out the basic cleaning recommendations of the cooker hood and replacement of the filters may cause fire risks.
Therefore, we recommend observing these instructions.
The manufacturer declines all responsibility for any damage to the motor or
any fire damage linked to inappropriate maintenance or failure to observe the
above safety recommendations.
GREASE FILTER
Traps cooking grease particles.
The grease filter must be cleaned once a month using non aggressive
detergents, either by hand or in the dishwasher, which must be set to a low
temperature and a short cycle. When washed in a dishwasher, the grease filter
may discolour slightly, but this does not affect its filtering capacity.
To remove the grease filter, pull the spring release handle.
Charcoal filter (filter version only)
It absorbs unpleasant odours caused by cooking.
The saturation of the charcoal filter occurs after more or less prolonged
use, depending on the type of cooking and the regularity of cleaning of the
grease filter.
In any case it is necessary to replace the cartridge at least every four
mounths.
The charcoal filter may NOT be washed or regenerated.
CIRCULAR CARBON FILTER
Apply one on each side as cover to both the shield grids of the motor
impeller, then turn clockwise.
For the disassembly, turn counterclockwise.
REPLACING LAMPS
The illumination system consists of 2×2,5 LED.
Disconnect the appliance from the electricity.
Warning! Prior to touching the light bulbs ensure they are cooled down.
Replace the old light bulb with the one of the same type as specified in the
feature label or near the light lamp on the hood.
The hood is equipped with a lighting system based on LED technology.
The LEDs guarantee an optimum lighting, a duration up to 10 times as long as
the traditional lamps and allow to save 90% electrical energy. For
replacement, contact the technical service.
DETERMINATION OF THE PRODUCTION DA TE BY SERIAL NUMBER
MANUFACTURERS:
Ciarko Spółka z ograniczoną odpowiedzialnością Sp. K.
38-500 Sanok,ul.Okulickiego 10, Polska
IMPORTERS:
LLC «MG Rusland», 141400
Moscow region, Khimki, Butakovo, 4
The manufacturer reserves the right to make any changes to design, outside appearance and scope of supply of appliance.
NOTES