MATICA 500g Dry aged rib eye for 2 Datasheet
- June 8, 2024
- MATICA
Table of Contents
MATICA 500g Dry aged rib eye for 2
INSTRUCTION
- Read through the instructions in full & collect required equipment
- Remove your steak from the fridge one hour before cooking to allow it to come to room temperature
- Remove steak from the bag & pat dry with a paper towel
- Season to your taste with salt & pepper
- In a large heavy based fry pan, or on your BBQ, sear each side of the steak for 4 – 6 minutes over medium heat until caramelised, and the internal temperature is approximately 56°C. If you like your steak more well done, simply cook it for a few minutes more
- Remove the steak from the pan and rest it for 5 minutes
- Carve your steak into slices & serve with your favourite condiments!
Read User Manual Online (PDF format)
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