Umedo DT-98 Digital Meat Thermometer Instructions

June 6, 2024
Umedo

Umedo DT-98 Digital Meat Thermometer

User Instruction

Thank you for choosing our product! We invite you to spend a few minutes reading the user instruction before first use. Feel free to contact us at careualltime@: ihotmail.com f you need any help.

Features:

  • Large Bright LED display.
  • Can be re-calibrated at a temperature near 0°C (32°F).
  • The thermometer can be waterproof at IP65 when the Type-C hole is closed properly.
  • Switchable Fahrenheit and Celsius.
  • Measurement range: -50°C-300°C (-58°F-572°F).
  • Measurement accuracy: ±1°C (±2°F) at -20°C-150°C (-4°F-302°F).
  • A strong internal magnet allows the thermometer to be attached to the metal surface.
  • Hold temperature function to stop the display from changing the readout.
  • The LED will display a low battery icon when the power is low.
  • The unit is powered by a 3.7V rechargeable battery.
  • Auto Shut-off after 5 Min of inactivity.

Operation:

  1. Before using the thermometer, please pill off the protected film from the front panel.
  2. To start the thermometer, unfold the probe and the LED will display as and will show the temperature immediately.
  3. The default displaying units are Fahrenheit. If you like to read in Celsius, please press the button .
  4. Data-hold: before withdrawing from food, press the hold the temperature reading until pressing again.
  5. To calibrate the temperature, please take a cup of ice water from the fridge, insert the probe in the ice-water, (make sure the ice water is near 0°C (32°F) degrees). When getting the final temperature, hold down the button for 3 seconds. The display will flash “CAL” on the screen, then it will be calibrated to 0°C (32°F) automatically.
  6. How to recharge: when the power is low, the LED will display only one frame battery capacity and flash the one frame which needs to recharge.

Cautions and Cleaning:

  1. Do not leave the thermometer in the oven while cooking. Do not touch the hot probe with bare hands.
  2. Wash the metal probe in soapy water. Clean the thermometer with a wet washcloth or running water.
  3.  Do not completely immerse the digital thermometer in water.
  4. Sterilize the metal probe by inserting it into boiling water for several minutes.
  5. Do not expose the unit to direct heat or heat surface. Do not use stainless steel probes in microwave ovens.
  6. Do not use the stainless probe sensor above 300°C (572°F ) which may deteriorate the probe.
  7. Do not drop the unit or subject it to sudden shock or impact, and do not disassemble the unit.

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