GE APPLIANCES GRF500PVBB Free Standing Electric Range with Crisp Mode User Manual

GRF500PVBB Free Standing Electric Range with Crisp Mode

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Product Information

Specifications:

• Model: 400 Series / 500 Series
• Trademark: GE
• Manufactured by: General Electric Company
• Trademark License: Yes

Product Usage Instructions

Safety Information

It is important to read all safety instructions before using the
appliance to prevent fire, electrical shock, serious injury, or
death. Follow the instructions carefully.

Using Your Appliance

Ensure that the range is secured by a properly installed
anti-tip bracket to prevent tipping. Check that the rear leveling
leg is engaged in the bracket for stability.

Care and Cleaning

• Cooktop Surfaces – Radiant Glass: Follow
  specific cleaning instructions for radiant glass surfaces to
  maintain cleanliness and appearance.

• Exterior Surfaces: Clean the exterior surfaces
  of the appliance regularly to keep it looking new.

• Storage Drawer: Use the storage drawer as
  intended and keep it clean for optimal functionality.

• Interior Surfaces: Clean the interior surfaces
  of the appliance to ensure proper hygiene and maintenance.

• Oven Door: Maintain the oven door for smooth
  operation and cleanliness.

• Oven Light: Replace the oven light bulb when
  necessary for proper illumination.

Troubleshooting Tips

Refer to the troubleshooting section in the manual for guidance
on resolving common issues with the appliance.

Limited Warranty

Review the warranty information provided to understand coverage
and terms related to your GE appliance.

Accessories

Explore available accessories that can enhance the functionality
or appearance of your appliance.

Consumer Support

For any inquiries or assistance, refer to the consumer support
section in the manual for contact information and helpful
resources.

FAQ

Q: How often should I clean the cooktop surfaces?

A: It is recommended to clean the cooktop surfaces regularly,
especially after each use, to maintain hygiene and prevent stubborn
stains.

Q: What should I do if the oven light stops working?

A: If the oven light stops working, follow the instructions in
the manual to safely replace the light bulb with a compatible
one.

Q: Can I remove the leveling legs for cleaning?

A: Never completely remove the leveling legs, as this can lead
to improper securing of the anti-tip device, potentially causing
tipping of the range.

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Electric RANGES

SAFETY INFORMATION . . . . . . . . . . . 3
USING YOUR APPLIANCE
Connecting to WiFi . . . . . . . . . . . . . . . . . . . . . . 8 Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Sabbath Mode. . . . . . . . . . . . . . . . . . . . . . . . . . .12 Radiant Glass Cooktop . . . . . . . . . . . . . . . . . . .14 Cookware for Radiant Glass Cooktop. . . . . . .14 Oven Cooking Modes . . . . . . . . . . . . . . . . . . . .16 Oven Cookware . . . . . . . . . . . . . . . . . . . . . . . . .17 Oven Cooking Guide . . . . . . . . . . . . . . . . . . . . .18 Crisp Cooking Guide . . . . . . . . . . . . . . . . . . . . .19 Aluminum Foil and Oven Liners. . . . . . . . . . . 20 Oven Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Oven Air Vents . . . . . . . . . . . . . . . . . . . . . . . . . 20
CARE AND CLEANING
Cooktop Surfaces – Radiant Glass . . . . . . . . . .21 Exterior Surfaces . . . . . . . . . . . . . . . . . . . . . . . 23 Storage Drawer. . . . . . . . . . . . . . . . . . . . . . . . . 24 Interior Surfaces . . . . . . . . . . . . . . . . . . . . . . . 25 Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Oven Light. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
TROUBLESHOOTING TIPS. . . . . . . . 28
LIMITED WARRANTY . . . . . . . . . . . . . 32
ACCESSORIES . . . . . . . . . . . . . . . . . . . . . 33
CONSUMER SUPPORT . . . . . . . . . . . . 34

OWNER’S MANUAL
400 Series 500 Series
ENGLISH/ESPAÑOL

Write the model and serial numbers here: Model # Serial # You can find them on a label behind the door or drawer.
GE is a trademark of the General Electric Company. Manufactured under trademark license. 49-2001186 Rev. 2 09-24

THANK YOU FOR MAKING GE APPLIANCES A PART OF YOUR HOME.
Whether you grew up with GE Appliances, or this is your first, we’re happy to have you in the family.
We take pride in the craftsmanship, innovation and design that goes into every GE Appliances product, and we think you will too. Among other things, registration of your appliance ensures that we
can deliver important product information and warranty details when you need them.
Register your GE appliance now online. Helpful websites and phone numbers are available in the Consumer Support section of this Owner’s Manual. You may also mail in the pre-printed registration
card included in the packing material.

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49-2001186 Rev. 2

SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING Read all safety instructions before using the product. Failure to follow these instructions may result
in fire, electrical shock, serious injury or death.

ANTI-TIP DEVICE
WARNING
Tip-Over Hazard · A child or adult can tip the range and be killed. · Install the anti-tip bracket provided with the unit
to the wall or floor. · Engage the range to the anti-tip bracket by sliding the
range back such that the foot is engaged. · Re-engage the anti-tip bracket if the range is moved. · Failure to do so can result in death or serious burns
to children or adults.
To reduce the risk of tipping the range, the range must be secured by a properly installed anti-tip bracket. See installation instructions shipped with the bracket for complete details before attempting to install.
Remove any currently installed anti-tip bracket and install the bracket provided with this unit.
To check if the bracket is installed and engaged properly, look underneath the range to see that the rear leveling leg is engaged in the bracket. On some models, the storage drawer or kick panel can be removed for easy inspection. If visual inspection is not

Anti-Tip %UDFNHW

Leveling Leg

Anti-Tip %UDFNHW

Free-Standing and Slide-In Ranges

or
24″ Compact or Professional Ranges

possible, slide the range forward, confirm the anti-tip bracket is securely attached to the floor or wall, and slide the range back so the rear leveling leg is under the anti-tip bracket.

If your range is removed for cleaning, servicing, or any reason, be sure the anti-tip device is reengaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and can result in death or serious burns to children or adults. Never completely remove the leveling legs or the range will not be secured to the anti-tip device properly.

WARNING GENERAL SAFETY INSTRUCTIONS

8VHWKLVDSSOLDQFHRQOIRULWVLQWHQGHGSXUSRVHDV described in the Owner’s Manual.
+DYHRXUDSSOLDQFHLQVWDOOHGDQGSURSHUO grounded by a qualified installer in accordance with the provided installation instructions.
$QDGMXVWPHQWUHSDLURUVHUYLFHQRWVSHFLILFDOO recommended in the Owner’s Manual should be performed ONLY by a qualified appliance installer or service technician.
%HIRUHSHUIRUPLQJDQVHUYLFHXQSOXJWKHDSSOLDQFH or disconnect the power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.
%HVXUHDOOSDFNLQJPDWHULDOVDUHUHPRYHGIURPWKH appliance before operating to prevent ignition of these materials.
$YRLGVFUDWFKLQJRULPSDFWLQJJODVVGRRUV cooktops, or control panels. Doing so may lead to glass breakage.
‘RQRWFRRNRQDSURGXFWZLWKEURNHQJODVV6KRFN fire, or cuts may occur.

‘RQRWOHDYHFKLOGUHQDORQHRUXQDWWHQGHGLQDQ area where an appliance is in use. They should never be allowed to climb, sit or stand on any part of the appliance.

CAUTION

Do not store items of interest

to children in cabinets above or on top of the

appliance – children climbing on the oven to reach

items could be seriously injured.

1HYHUXVHRXUDSSOLDQFHIRUZDUPLQJRUKHDWLQJ the room.

‘RQRWDOORZDQRQHWRFOLPEVWDQGRUKDQJRQWKH oven door, drawer, or cooktop. They could damage the appliance or tip it over causing severe injury or death.

8VHRQOGUSRWKROGHUV²PRLVWRUGDPSSRW holders on hot surfaces may result in burns from steam. Do not let pot holders touch surface units or oven heating elements. Do not use a towel or other bulky cloth in place of pot holders.

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SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING GENERAL SAFETY INSTRUCTIONS

‘RQRWWRXFKWKHEXUQHUVJULGGOHVRQVRPH models), grates (on some models), the cooktop or oven heating elements, or the interior surface of the oven. These surfaces may remain hot enough to burn for an extended period of time following cooking, even though they no longer appear to be on or hot.
‘XULQJDQGDIWHUXVHGRQRWWRXFKRUOHWFORWKLQJ or other flammable materials contact any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may become hot enough to cause burns. Potentially hot surfaces include burners or heating elements, grates (on some models), cooktop surface, oven vent openings, surfaces near the openings, crevices around the oven door, metal trim parts above the door, any backguard, or shelves located above cooking surface.

‘RQRWKHDWXQRSHQHGIRRGFRQWDLQHUV3UHVVXUH could build up and the container could burst, causing an injury.
&RRNIRRGWKRURXJKOWRKHOSSURWHFWDJDLQVW foodborne illness. Minimum safe food temperature UHFRPPHQGDWLRQVDUHSURYLGHGEWKH86’$ DQG)’$8VHDIRRGWKHUPRPHWHUWRWDNHIRRG temperatures and check several locations.
.HHSWKHYHQWLODWRUKRRGDQGJUHDVHILOWHUVFOHDQ to maintain good venting and to avoid grease fires. Turn the ventilator OFF in case of a fire. The blower if in operation, could spread the flames.

WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE
Failure to do so may result in fire or personal injury.

‘RQRWVWRUHRUXVHIODPPDEOHPDWHULDOVLQDQRYHQ or near the cooktop, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.
1HYHUZHDUORRVHILWWLQJRUKDQJLQJJDUPHQWVZKLOH using the appliance. These garments may ignite if they contact hot surfaces causing severe burns.
‘RQRWOHWFRRNLQJJUHDVHRURWKHUIODPPDEOH materials accumulate in or near the appliance. Grease in the oven or on the cooktop may ignite.

Do not store any flammable materials or temperature sensitive items inside of or on the appliance.
Clean ventilating hoods frequently. Grease should not be allowed to accumulate on the hood or filter.
(On some models) Remote Operation ­ This appliance is configurable to allow remote operation at any time.

WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS TO PREVENT INJURY AND FIRE SPREADING

‘RQRWXVHZDWHURQJUHDVHILUHV1HYHUSLFNXS a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet or flat WUD8VHDPXOWLSXUSRVHGUFKHPLFDORUIRDPWSH fire extinguisher.

,IWKHUHLVDILUHLQWKHRYHQGXULQJEDNLQJVPRWKHU the fire by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.
2QVRPHPRGHOV,IWKHUHLVDILUHLQWKHRYHQ during self-clean, turn the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.

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49-2001186 Rev. 2

SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING COOKTOP SAFETY INSTRUCTIONS

1(9(52SHUDWHWKH7RS6XUIDFH&RRNLQJ6HFWLRQ RIWKLV$SSOLDQFH8QDWWHQGHG%RLORYHUVFDQFDXVH smoking and greasy spillovers that may catch on fire. Failure to follow this warning statement could result in fire, explosion, or burn hazard that could cause property damage, personal injury, or death.
1HYHUOHDYHRLOXQDWWHQGHGZKLOHIULQJ,IDOORZHG to heat beyond its smoking point, oil may ignite resulting in fire that may spread to surrounding FDELQHWV’2127$77(03772(;7,1*8,6+$1 OIL/GREASE FIRE WITH WATER.
8VHDGHHSIDWIULQJWKHUPRPHWHUZKHQHYHU possible to monitor oil temperature. To avoid oil spillover and fire, use a minimum amount of oil when shallow pan- frying and avoid cooking frozen foods with excessive amounts of ice.

8VHSURSHUSDQVL]H²VHOHFWFRRNZDUHKDYLQJIODW bottoms large enough to cover the surface heating element.
7RPLQLPL]HWKHSRVVLELOLWRIEXUQVLJQLWLRQRI flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units.
2QOFHUWDLQWSHVRIJODVVJODVVFHUDPLF earthenware or other glazed containers are suitable for cooktop service; others may break because of the sudden change in temperature.
:KHQSUHSDULQJIODPLQJIRRGVXQGHUDKRRGWXUQ the fan on.

WARNING GLASS COOKTOP SAFETY INSTRUCTIONS

8VHFDUHZKHQWRXFKLQJWKHFRRNWRS7KHJODVV surface of the cooktop will retain heat after the

8VHFHUDPLFFRRNWRSFOHDQHUDQGDQRQVFUDWFK cleaning pad to clean the cooktop. Read and follow

controls have been turned off.

all instructions and warnings on the cleaning cream

‘RQRWFRRNRQDEURNHQFRRNWRS,IJODVVFRRNWRS should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.
$YRLGVFUDWFKLQJWKHJODVVFRRNWRS7KHFRRNWRS can be scratched with items such as knives, sharp instruments, rings or other jewelry, and rivets on clothing.

label. Wait until the cooktop cools and the indicator light goes out before cleaning. A wet sponge or cloth on a hot surface can cause steam burns. Some cleaners can produce noxious fumes if applied to a hot surface. NOTE: Sugar spills are an exception. They should be scraped off while still hot using an oven mitt and a scraper. See the Cleaning the glass cooktop section in the Owner’s Manual for detailed instructions.

‘RQRWSODFHRUVWRUHLWHPVWKDWFDQPHOWRUFDWFK fire on the glass cooktop, even when it is not being

used. If the cooktop is inadvertently turned on, they

may ignite. Heat from the cooktop or oven vent after

it is turned on may cause them to ignite also.

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SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING OVEN SAFETY INSTRUCTIONS

6WDQGDZDIURPWKHDSSOLDQFHZKHQRSHQLQJWKH oven door. Hot air or steam which escapes can
cause burns to hands, face and/or eyes.

‘RQRWOHDYHLWHPVRQWKHFRRNWRSQHDUWKHRYHQ vent. Items may overheat resulting in a risk of fire or
burns.

‘RQRWXVHWKHRYHQLIDKHDWLQJHOHPHQWGHYHORSV a glowing spot during use or shows other signs of damage. A glowing spot indicates the heating element may fail and present a potential burn, fire, or shock hazard. Turn the oven off immediately and have the heating element replaced by a qualified service technician.
.HHSWKHRYHQYHQWXQREVWUXFWHG
1HYHUSODFHFRRNLQJXWHQVLOVSL]]DRUEDNLQJ stones, or any type of foil or liner on the oven floor. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.
3ODFHRYHQUDFNVLQGHVLUHGORFDWLRQZKLOHRYHQLV cool. If rack must be moved while oven is hot, be careful to avoid touching hot surfaces and do not let pot holder contact hot heating element in oven.

1HYHUEURLOZLWKWKHGRRURSHQ
.HHSWKHRYHQIUHHIURPJUHDVHEXLOGXS*UHDVHLQ the oven may ignite.
:KHQXVLQJFRRNLQJRUURDVWLQJEDJVLQWKHRYHQ follow the manufacturer’s directions.
SHOCK OR BURN HAZARD:%HIRUHUHSODFLQJ oven light bulb, disconnect the electrical power to the appliance at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn.

CAUTION

BURN HAZARD: The glass cover

and bulb should be removed when cool. Touching

hot glass with bare hands or a damp cloth can

cause burns.

‘RQRWXVHDQWSHRIIRLORUOLQHUWRFRYHUWKH

‘RQRWOHDYHLWHPVVXFKDVSDSHUFRRNLQJXWHQVLOV or food in the oven when not in use. Items stored in

oven bottom or anywhere in the oven, except as described in the Owner’s Manual. Oven liners can

an oven can ignite.

trap heat or melt, resulting in damage to the product

and risk of shock, smoke or fire.

WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS (On some models)

The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. Follow these instructions for safe operation.

‘RQRWWRXFKRYHQVXUIDFHVGXULQJVHOIFOHDQ RSHUDWLRQ.HHSFKLOGUHQDZDIURPWKHRYHQGXULQJ self-cleaning. Failure to follow these instructions may cause burns.
%HIRUHRSHUDWLQJWKHVHOIFOHDQFFOHUHPRYHSDQV shiny metal oven racks, and other utensils from the oven. Only dark-colored porcelain-coated oven racks may be left in the oven. Failure to do so may cause damage to these items and the oven and present a potential burn or fire hazard.
%HIRUHRSHUDWLQJWKHVHOIFOHDQFFOHZLSHJUHDVH and food soils from the oven. Excessive amount of grease may ignite leading to smoke damage to your home.

,IWKHVHOIFOHDQLQJPRGHPDOIXQFWLRQVWXUQWKH oven off and disconnect the power supply. Have it serviced by a qualified technician.
‘RQRWXVHRYHQFOHDQHUV1RFRPPHUFLDORYHQ cleaner or oven liner protective coating of any kind should be used in or around any part of the oven unless certified for use in a self-cleaning oven.
‘RQRWFOHDQWKHGRRUJDVNHW7KHGRRUJDVNHWLV essential for a good seal. Care should be taken not to rub, damage or move the gasket.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well- ventilated room.

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49-2001186 Rev. 2

SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING REMOTE ENABLE EQUIPMENT (On some models)

This device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) This device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation. The wireless communication equipment installed on this range has been tested and found WRFRPSOZLWKWKHOLPLWVIRUD&ODVV%GLJLWDOGHYLFH pursuant to part 15 of the FCC Rules.
These limits are designed to: (a) provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio

or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:
5HRULHQWRUUHORFDWHWKHUHFHLYLQJDQWHQQD
,QFUHDVHWKHVHSDUDWLRQEHWZHHQWKHHTXLSPHQWDQG receiver.
&RQQHFWWKHHTXLSPHQWLQWRDQRXWOHWRQDFLUFXLW different from that to which the receiver is connected.
&RQVXOWWKHGHDOHURUDQH[SHULHQFHGUDGLR79 technician for help.
(b) accept any interference received, including interference that may cause undesired operation of the device. Note that any changes or modifications to the wireless communication device installed on this appliance that are not expressly approved by the manufacturer could void the user’s authority to operate the equipment.

How to Remove Protective Shipping Film and Packaging Tape

Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface. Do not use any sharp items to remove the film. Remove all of the film before using the appliance for the first time.
To assure no damage is done to the finish of the product, the safest way to remove the adhesive from

packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak.
NOTE: All protective packing must be removed from all parts. It cannot be removed if it is baked on.
Consider recycling options for your appliance packaging material.

PROPER DISPOSAL OF YOUR APPLIANCE
Dispose of or recycle your appliance in accordance with Federal and Local Regulations. Contact your local authorities for the environmentally safe disposal or recycling of your appliance.

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USING YOUR APPLIANCE: Connecting to Wi-Fi / Oven Controls

Connecting to WiFi (on some models)

Your appliance is designed to provide you with twoway communication between your appliance and smart devices. In addition, this appliance may require a software update to enable all features on initial setup. % XVLQJ WKH 6PDUW+4TM mobile app, you will be able to connect to a variety of features using your smartphone RU WDEOHW
9LVLW geappliances.com/connect to learn more about connected appliance features.
To connect your appliance to Wi-Fi, follow the prompts on the front display of your range. For the best experience, prior to beginning:
‘RZQORDG WKH 6PDUW+4 DSS DQG VLJQ LQ RU FUHDWH DQ account. NOTE: New users must verify their email address to complete the sign in process.
+DYH RXU KRPH :L)L QHWZRUN SDVVZRUG DYDLODEOH IF a MAC ID is required to connect your oven to Wi-Fi see the Settings section for details.
2QFH RXU UDQJH LV FRQQHFWHG ODXQFK WKH 6PDUW+4 app and tap on your range to explore. Apply all software upgrades if prompted to ensure your range has the latest features.
NOTE: Make sure to keep the Wi-Fi function turned on so that you can control your appliance from your Smart +4 DSS
If you have issues with the connection process, please call 800.220.6899 and ask for assistance with wireless connectivity.

Turning Off the Wi-Fi
Press and hold the Wi-Fi button for 3 seconds to fully disconnect from the Wi- Fi. NOTE: You will have to UHFRQQHFW RXU 6PDUW+4 DSS WR RXU DSSOLDQFH LI RX would like to control your appliance from your phone again. Note that when the WI-Fi is turned off, the oven Wi-Fi board is not broadcasting.
Available Features
Follow all in-app instructions for proper operation of the appliance when using connected features.
Voice to Activate: Your oven can be used with a Google Home or Amazon Alexa smart speaker to set and start your oven and timers. Please ensure your oven and your smart speaker are connected to Wi-Fi. Also ensure that your smart speaker is within close distance to your oven so it hears your commands. Instructions for connecting your oven and smart speaker can be found in WKH 6PDUW+4 $SS
Chef Connect: 7KLV LV D %OXHWRRWK SDLULQJ IHDWXUH for use with other compatible Chef Connect enabled products like an over-the-range microwave oven or range hood.
7R HQDEOH 6PDUW+4 FRQWURO RI WKH RYHQ ZKLOH :L)L LV active, select ON for the remote enable setting. See the Settings section for more detail.

• Compatible Apple or Android devices and home Wi-Fi network required.

Oven Controls

Control Options

1

2

9

5

5

13

11

10

8

8

12

6

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USING YOUR APPLIANCE: Oven Controls

Oven Controls

Control Options

1

2

7

9

11

10

8

1

2

4

12

6

7

3

5

9

11

10

8

12

6

7

1. Bake: See the Cooking Modes section for more
information.
2. Broil High/Low: See the Cooking Modes
section for more information.
3. Warm (on some models): Warm mode
is designed to keep hot foods hot for up to 2 hours. See the Cooking Modes section for more information.
4. Crisp (on some models): The Crisp mode
is designed to produce foods with a crispier exterior than traditional oven cooking. See the Cooking Modes section for more information.
5. Clean: Your oven can be cleaned using the
Steam Clean function. On some models, the Self Clean function is also available. See the Care and Cleaning section for important information about using these modes.
6. Start: Must be pressed to start any cooking,
cleaning, or timed function. Also used to start the Warming Zone on the cooktop.

9. Cook Time: Counts down cooking time
and turns off the oven when the cooking time is complete. To use the Cook Time function, set the desired cooking mode and cooking temperature, then press the Cook Time SDG 8VH WKH +/- pads to enter the desired cooking time in hours and minutes. Press Start to begin the countdown.
This can only be used with all Cooking Modes H[FHSW %URLO DQG :DUP
10. Timer On/Off: Works as a countdown timer.
NOTE: The oven will continue to operate when the timer countdown is complete. To set the timer, press the Timer On/Off pad, then use the +/- pads to enter the time in hours and minutes. Press Start to begin the countdown. To turn the timer off, press the Timer On/Off pad.
11. Oven Light: Turns the oven light on or off.
12. Lock Control: Locks out the control so that
pressing any pad does not activate the controls. To use this feature, press and hold the Lock Control pad, for three seconds to lock or unlock the control.

7. Cancel: Cancels ALL oven operations except
the clock and timer. Does NOT cancel the Warming Zone on the cooktop.
8. Clock: Sets the oven clock time. Press the Clock
pad then use the +/- pads to enter the desired time of day. Press Start to save the time.

13. Wi-Fi Connect (on some models):
Allows you to control your oven remotely. For instructions on how to connect your oven, see the Wi-Fi Connect section of this manual.

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USING YOUR APPLIANCE: Settings

Settings

There are several settings on your range. To access and change these settings, press the Bake and Broil pads at the same time and hold for three seconds. “OFSt” will appear in the display.
Scroll through the Settings menu using the + pad for up and the ­ pad for down until the desired feature is displayed. To select a feature to change, or to confirm a change, press Start. To cancel a change and return to the Settings menu, press Cancel. To exit the Settings menu, press Cancel again.

Adjust the Oven Temperature (OFSt)
This feature allows the oven baking temperature to be DGMXVWHGXSWR)KRWWHURUGRZQWR)FRROHU8VH this feature if you believe your oven temperature is running too hot or too cold and wish to change it.
To adjust the oven temperature, enter the Settings menu as listed above, then scroll through the features until “OFSt” is displayed and press Start. A number between DQGZLOOEHGLVSODHG8VHWKH+/- pads to set the desired temperature adjustment. Press Start again to save the temperature adjustment. Press Cancel to exit WKH6HWWLQJVPHQX7KLVDGMXVWPHQWZLOODIIHFW%DNH
Do not use thermometers, such as those found in grocery stores, to check the temperature inside your oven. These thermometers may vary 20-40 degrees.
Sabbath Warmer Setting (Sabb)
This feature allows the user to increase the Sabbath Warm temperature if the oven is operating cooler than desired. To adjust this feature Lo or Hi, enter the Settings menu as outlined above and scroll through the options until “Sabb” is displayed, then press Start. Scroll to the desired option and press Start again to confirm. Press Cancel to exit the Settings menu.
Sound Volume (Snd)
This feature allows the oven tone volume to be adjusted On and Off (OFF). To adjust the tone volume, enter the Settings menu as outlined above and scroll through the options until “Snd” is displayed, then press Start. Scroll to the desired option and press Start again to confirm it. Press Cancel to exit the Settings menu.
End of Timer Signals (End tonE)
This is the tone that signals the end of a timer. The tone can be continuous (Cont) or one repeating beep (bEEP). A continuous setting will continue to sound a tone until a pad on the control is pressed. A single setting (bEEp) will sound just a single tone at the end of the timer. To change the tone, enter the Settings menu as outlined above and scroll through the options until “End tonE” is displayed, then press Start. Scroll to the desired option and press Start again to confirm it. Press Cancel to exit the Settings menu.

12-hr Auto Shut Off (12h Shut)
This feature turns off the oven after 12 hours of continuous operation. To enable or disable this feature, enter the Settings menu as listed above and scroll through the options until “12h Shut” is displayed, then press Start. Scroll to the desired option and press Start again to confirm it. Press Cancel to exit the Settings menu.
Fahrenheit / Celsius (dEg Unit)
The oven control is set to use Fahrenheit temperatures (F), but you can change it to use Celsius temperatures (C). To toggle between temperature measurements, enter the Settings menu as listed above and scroll through the options until “dEg Unit” is displayed, then press Start. Scroll to the desired option and press Start again to confirm it. Press Cancel to exit the Settings menu.
Clock Display (CLoc diSP)
This feature specifies whether the clock appears in the display. The clock display may be “On” or “OFF.” To change the display, enter the Settings menu as listed above and scroll through the options until “CLoc diSP” is displayed, then press Start. Scroll to the desired option and press Start again to confirm it. Press Cancel to exit the Settings menu.
Clock Configuration (CLoc cFg)
This feature specifies how the time of day will be displayed. You can select a standard 12-hour clock (12) or 24-hour military time display. To change the configuration, enter the Settings menu as outlined above and scroll through the options until “CLoc cFg” is displayed, then press Start. Scroll to the desired option and press Start again to confirm it. Press Cancel to exit the Settings menu.
Remote Enable (APP EnbL) (on some models or with U+ Connect module)
Allows you to control your oven remotely. This feature may be “on” or “oFF.” To change the configuration, enter the Settings menu as outlined above and scroll through the options until “APP Enbl” is displayed, then press Start. Scroll to the desired option and press Start again to confirm it. Press Cancel to exit the Settings menu.

10

49-2001186 Rev. 2

USING YOUR APPLIANCE: Settings

Settings

UPD (uPd) (on some models or with U+ Connect module)
7KH83’LQIRUPDWLRQPDEHUHTXHVWHGZKHQFRQWDFWLQJ service about your oven. To access the information, enter the Settings menu as outlined above and scroll thru the options until “uPd” is displayed, then press Start. A set of four characters and numbers will display. Scroll down to see the next set of four characters and numbers and then scroll down again to see the final set of four characters and numbers. You can also scroll up to review the previous sets. Press Cancel to exit the Settings menu.

MAC ID (id) (on some models or with U+ Connect module)
The MAC ID information may be needed to connect to some Wi-Fi systems. To access the information, enter the Settings menu as outlined above and scroll thru the options until “id” is displayed, then press Start. A set of four characters and numbers will display. Scroll down to see the next set of four characters and numbers and then scroll down again to see the final set of four characters and numbers. You can also scroll up to review the previous sets. Press Cancel to exit the Settings menu.

49-2001186 Rev. 2

11

USING YOUR APPLIANCE: Sabbath Mode

Sabbath Mode

Your range offers a Sabbath mode that complies with VWDQGDUGVVHWIRUWKE2UWKRGR[8QLRQWKH&HQWUDO Rabbinical Congress, and Halacha Tech, and is 100% certified to the highest halacha standards. In this mode, the oven lights will be turned off for the duration of use, oven tones will be disabled, and gives the option to set Sabbath schedules up to 72 hours in length.

NOTE: Ensure the oven clock is accurate before entering the mode. For proper Sabbath operation, the mode must be started within the 1-hour window before sunset.

Entering the Sabbath Schedule Selection Menu

1. Press and hold the Timer On/Off and Oven Light pads for 3 seconds until “SAbb” is displayed.

2. Scroll through the schedule options using the + or ­ pads. Select the desired schedule by pressing Start.

NOTE: An “S” in the schedule denotes 24hr + 1hr of oven warming. An “H” in the schedule denotes a day of Holiday as defined in the Holiday (“hoLi”) section below.

Menu Options
SAbb
SH SHH
HS HHS

Schedule Details

Duration Options

Sabbath Warm

24h (default), 48h, 72h 4h,
8h, 12h

24 hr + 1 hr Warm 24 hr Holiday

None

24 hr + 1 hr Warm 24 hr Holiday 24 hr Holiday

None

24 hr Holiday 24 hr + 1 hr Warm

None

24 hr Holiday 24 hr Holiday 24 hr + 1 hr Warm

None

Display Shown SAbb
hoLi hoLi
hoLi hoLi

NOTE: Pressing the Cancel pad will exit the Sabbath mode completely and return the range to normal function. If no pads are pressed for 30 seconds, the control will time out and return to normal function.

Sabbath Warm (SAbb)

Sabbath Warm will keep the oven warm for the scheduled duration. To use the Sabbath Warm function,

1. Press and hold the Timer On/Off and Oven Light pads for 3 seconds until “SAbb” is displayed. If a continuous, 24hr Sabbath Warm is desired, press Start.

2. If the default duration is not desired, press the Timer On/Off pad while “SAbb” is displayed to enter the Sabbath Warm Duration Selection menu. Scroll through the duration options using the + or ­ pads, then select the desired duration by pressing Start.

NOTE: For time options less than 24 hours, the appliance will complete the Sabbath Warm function and transition to Sabbath Idle for the remainder of the 24-hour period. The oven lights will remain on, oven tones will remain disabled, oven heating will be disabled, and the control will display “IdLE”.

Menu Options 24hr 48hr 72hr 4hr
8hr
12hr

Schedule Details
24hr + 1hr Sabbath Warm
48hr + 1hr Sabbath Warm
72hr + 1hr Sabbath Warm
4hr Sabbath Warm 20hr +1hr Sabbath Idle
8hr Sabbath Warm 16hr +1hr Sabbath Idle
12hr Sabbath Warm 12hr +1hr Sabbath Idle

Holiday (hoLi)
Schedule options with the Holiday function included will follow the schedule below automatically. No further action is required after setting the desired schedule option, as the appliance will transition between functions on its own based on the initial time entered within the 1-hour window before sunset.

+ROLGD%DNH
Holiday Warm +ROLGD%DNH Holiday Warm

Start Time Initial Time Entered (ITE)
ITE + 5 hrs or Midnight (whichever occurs first) 8 AM 12 Noon

End Time ITE + 5 hrs or Midnight (whichever occurs first) 8 AM
12 Noon Initial Time Entered

Sabbath Mode Power Outage Note
If a power outage occurs during the use of the Sabbath Warm or Holiday modes, the appliance will return to Sabbath Warm for the remainder of the chosen schedule. If the power outage occurs during the Sabbath Idle mode, the appliance will return to Sabbath Idle for the remainder of the chosen schedule.

12

49-2001186 Rev. 2

USING YOUR APPLIANCE: Radiant Glass Cooktop

Radiant Glass Cooktop

The radiant cooktop features heating surface units beneath a smooth glass surface. The surface unit will cycle on and off to maintain your selected control setting. It is safe to place hot cookware on the glass surface even when the cooktop is cool. Even after the surface units are turned off, the glass cooktop retains enough heat to continue cooking. To avoid overcooking, remove pans from the surface units when the food is cooked. Avoid placing anything on the surface unit until it has cooled completely.
7KH&22.723+27LQGLFDWRUOLJKWZLOO
· Come on when the surface units are hot to the touch.
· Stay on even after the surface units are turned off.
· Stay on up to 30 minutes after the surface units are off.
NOTE: A slight odor is normal when a new cooktop is used for the first time. It is caused by the heating of new parts and insulating materials and will disappear in a short time.

How to Use
To use the cooktop, push the knob in and turn in either direction to the setting you want. A surface ON indicator light will appear in the display when any surface unit is on.
.QREDSSHDUDQFH may vary.
When setting a dual zone surface unit, make sure to select the small or large surface unit best suited for the pan being used.

At both OFF and HI settings, the control clicks into position. You may hear slight clicking sounds during cooking, indicating the
control is maintaining your desired setting.
%HVXUHRXWXUQWKHFRQWURO knob to OFF when you finish
cooking.

Home Canning Tips
%HVXUHWKHFDQQHULVFHQWHUHGRYHUWKHVXUIDFHXQLW Make sure the canner is flat on the bottom. To prevent burns from steam or heat, use caution when canning. 8VHUHFLSHVDQGSURFHGXUHVIURPUHSXWDEOHVRXUFHV 7KHVHDUHDYDLODEOHIURPPDQXIDFWXUHUVVXFKDV%DOO DQG.HUU and the Department of Agriculture Extension Service.

)ODWERWWRPHGFDQQHUVDUHUHFRPPHQGHG8VHRIZDWHU bath canners with rippled bottoms may extend the time
required to bring the water to a boil.

Temperature Limiter
Every radiant surface unit has a temperature limiter. The temperature limiter protects the glass cooktop from JHWWLQJWRRKRW8QGHUQRUPDOFRQGLWLRQVWKHWHPSHUDWXUH limiter will cycle off to maintain the surface cooking temperature.

The temperature limiter may also cycle the surface units off for a time if:
WKHSDQERLOVGU WKHSDQERWWRPLVQRWIODW WKHSDQLVRIIFHQWHU WKHUHLVQRSDQRQWKHXQLW

49-2001186 Rev. 2

13

USING YOUR APPLIANCE: Radiant Glass Cooktop

Radiant Glass Cooktop

Using the Warming Zone (on some models)

WARNING
FOOD POISON HAZARD:%DFWHULDPDJURZLQIRRGDW temperatures below 140°F. The Warming Zone, located in the back center of the glass surface, will keep hot, cooked food at serving temperature. Do not use warm setting for more than 2 hours. Do not use to heat cold food. Placing uncooked or cold food on the Warming Zone could result in foodborne illness.
For best results, all foods on the Warming Zone should be covered with a lid or aluminum foil. When warming pastries or breads, the cover should be vented to allow moisture to escape. The initial temperature, type and amount of food, type of pan, and the time held will affect the quality of the food.

To turn the Warming Zone on, press the Warming Zone pad, the press Start.
Always use pot holders or oven mitts when removing food from the Warming Zone, since cookware and plates will be hot.
To turn off the Warming Zone, press the Warming Zone pad.
NOTE: The surface warmer will not glow red like the cooking surface units.
NOTE: The Cancel pad does not turn off the Warming Zone.

Cookware for Radiant Glass Cooktop

The following information will help you choose cookware which will give good performance on glass cooktops. NOTE: Follow all cookware manufacturer’s recommendations when using any type of cookware on the ceramic cooktop.

Recommended

Stainless Steel

Aluminum:
Heavy weight recommended. Good conductivity. Aluminum residues sometimes appear as scratches on the cooktop but can be removed if cleaned immediately. %HFDXVHRILWVORZPHOWLQJSRLQWWKLQZHLJKWDOXPLQXPVKRXOGQRWEHXVHG
Copper Bottom:
Copper may leave residues which can appear as scratches. The residues can be removed, as long as the cooktop is cleaned immediately. However, do not let these pots boil dry. Overheated metal can bond to glass cooktops. An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately.

Check pans for flat bottoms by using a straight edge.

Enamel (painted) on Cast Iron:
Recommended if bottom of pan is coated

Not Recommended

Enamel (painted) on Steel:
Heating empty pans can cause permanent damage to cooktop glass. The enamel can melt and bond to the ceramic cooktop.

Glass-ceramic:
Poor performance. Will scratch the surface.

Stoneware:
Poor performance. May scratch the surface.
Cast Iron:
Not recommended unless designed specifically for glass cooktops. Poor conductivity and slow to absorb heat. Will scratch the cooktop surface.

Pans with rounded, curved, ridged or warped bottoms are
not recommended.

14

49-2001186 Rev. 2

USING YOUR APPLIANCE: Cookware for Radiant Glass Cooktop (cont.)

Cookware for Radiant Glass Cooktop (cont.)

For Best Results
&RYHULQJDSRWZLWKDOLGZLOOPDNHLWKHDWIDVWHU
3ODFHRQOGUSDQVRQWKHVXUIDFHXQLWV’RQRWSODFH lids on the surface units, particularly wet lids. Wet pans and lids may stick to the surface when cool and may leave mineral deposits on the cooktop that may affect the cooktop appearance.
‘RQRWXVHZRNVWKDWKDYHVXSSRUWULQJV7KLVWSH of wok will not heat on glass surface units. We recommend that you use only a flat-bottomed wok. They are available at your local retail store. The bottom of the wok should have the same diameter as the surface units to ensure proper contact.
6RPHVSHFLDOFRRNLQJSURFHGXUHVUHTXLUHVSHFLILF cookware such as pressure cookers or deep-fat fryers. All cookware must have flat bottoms and be the correct size.

Do not place wet pans on the glass cooktop. Do not use woks with support rings on the glass cooktop.
8VHIODWERWWRPHGZRNVRQWKHJODVVFRRNWRS

49-2001186 Rev. 2

15

USING YOUR APPLIANCE: Oven Cooking Modes

Oven Cooking Modes

Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for recommended rack positions and other tips for using these modes Remember, your new oven may perform differently than the oven it is replacing.
3ODFHUDFNVLQWKHGHVLUHGSRVLWLRQVSULRUWRVWDUWLQJWKHRYHQ)RUVRPHFRRNLQJPRGHVVXFKDV%DNHWKH oven will preheat and a tone will sound when the oven is ready for cooking. Some cooking modes do not require preheating. To reduce preheating times, remove unused racks and avoid opening the oven door until the preheat tone sounds.
While in use, oven heaters will cycle on and off as needed to maintain appropriate cooking conditions. Avoid frequently opening the oven door, as this can impact cooking times and performance.
NOTE (on some models): A cooling fan will turn on to cool internal parts when the oven is used. This is normal, and the fan may continue to run after the oven is turned off.

Bake

Crisp (on some models)

7KH%DNHPRGHLVLQWHQGHGIRUEDNLQJDQGURDVWLQJRQD single rack. To use this mode, press the Bake pad and use the +/- pads to set the desired temperature, then press Start.
Preheating is generally recommended when using this mode, especially for preparing baked goods such as cakes, cookies, and pastries.
Broil Modes
0RQLWRUIRRGFORVHOZKLOHEURLOLQJ8VHFDXWLRQZKHQ broiling on upper rack positions as placing food closer to the broil element increases smoking, spattering, and fats igniting. For best performance center food below the broil heating element. Try broiling foods that you would normally grill. Adjust rack positions to adjust the intensity RIWKHKHDWWRWKHIRRG$OZDVXVHWKH%URLOPRGHZLWK the oven door closed.
Broil High
%URLO+LJKXVHVLQWHQVHKHDWIURPWKHXSSHUHOHPHQWWR VHDUIRRGV8VH%URLO+LJKIRUWKLQQHUFXWVRIPHDWDQGRU when you would like to have a seared surface and less done interior. To use this mode press the Broil pad once and then press Start.

The Crisp mode is a special mode that is designed to produce foods with a crispier exterior than traditional oven cooking. The Crisp mode is intended for single rack cooking only. To use this mode, press the Crisp pad and use the +/- pads to set the desired temperature, then press Start.
The temperature can be set between 300ºF and 500ºF. There is a 2 minute preheat for this mode. Follow recipe or package traditional bake guidelines for set temperature and cook times. Adjust cook time to achieve your desired crispness. Additional guidelines for using this mode can be found in the Crisp Cooking Guide.
Warm (on some models)
Warm mode is designed to keep hot foods hot. Do not use warm to heat cold food, other than crisping crackers, chips, or dry cereal. Cover foods that need to remain moist and do not cover foods that should be crisp. It is also recommended that food should not be kept warm for more than two hours. To use this mode, press the Warm pad, then press Start.
Preheating is not necessary for this mode.

It is not necessary to preheat when using this mode.

Broil Low
%URLO/RZXVHVOHVVLQWHQVHKHDWIURPWKHXSSHUHOHPHQW to cook food thoroughly while also browning the surface. 8VH%URLO/RIRUWKLFNHUFXWVRIPHDWDQGRUIRRGVWKDW you would like cooked all the way through. To use this mode, press the Broil pad twice and then press Start.
It is not necessary to preheat when using this mode.

16

49-2001186 Rev. 2

USING YOUR APPLIANCE: Oven Cookware

Oven Cookware
The material, finish, and size of cookware affect baking performance. Dark, coated and dull pans absorb heat more readily than light, shiny pans. Pans that absorb heat more readily can result in a browner, crisper and thicker crust. If using dark and coated cookware check food earlier than the minimum cook time. If undesirable results are obtained with this type of cookware consider reducing oven temperature by 25º F next time.
· Shiny pans can produce more evenly cooked baked goods such as cakes and cookies.
· Glass and ceramic pans heat slowly but retain heat well. These types of pans work well for dishes such as pies and custards.

· Air insulated pans heat slowly and can reduce bottom browning.
· Stoneware heats slowly and retains heat well. It is recommended to preheat this type of cookware if possible. Additional cook time may be required.
· Cookware used in broil modes and air fry must be broil-safe.
. HHSFRRNZDUHFOHDQWRSURPRWHHYHQKHDWLQJ

49-2001186 Rev. 2

17

USING YOUR APPLIANCE: Oven Cooking Guide

Oven Cooking Guide

FOOD TYPE
Baked Goods
Layer Cakes, sheet cakes, bundt cakes, muffins, quick breads on a Single Rack
Layer cakes* on Multiple Racks
Chiffon cakes (angel food)
Cookies, biscuits, scones on a Single Rack
Cookies, biscuits, scones on Multiple Racks
Beef & Pork

RECOMMENDED MODE(S)
%DNH
%DNH %DNH %DNH %DNH

Hamburgers

%URLO+L

Steaks & Chops
Roasts Poultry
Whole chicken %RQHLQFKLFNHQEUHDVWVOHJV thighs
%RQHOHVVFKLFNHQEUHDVWV
Whole turkey 7XUNH%UHDVW Other Fish Casseroles Frozen Pizza on a single rack Fresh or Frozen Snacks

%URLO+L %DNH
%DNH %URLO/R %URLO/R
%DNH %DNH %DNH
%URLO/R %DNH %DNH Crisp

RECOMMENDED RACK POSITION(S)

ADDITIONAL SUGGESTIONS

3
3 and 5 1 3
3 and 5

8VHVKLQFRRNZDUHDQGHQVXUHDGHTXDWHDLUIORZ
8VHVKLQFRRNZDUHDQGHQVXUHDGHTXDWHDLUIORZ (see illustration below).
8VHVKLQFRRNZDUHDQGHQVXUHDGHTXDWHDLUIORZ 8VHVKLQFRRNZDUHDQGHQVXUHDGHTXDWHDLUIORZ
8VHVKLQFRRNZDUHDQGHQVXUHDGHTXDWHDLUIORZ

6
5 3
3 2
2 1 2
5 (1/2 thick or less) 4 (>1/2 inch) 3 3
See Crisp cooking guide

8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVV less searing. Watch food closely when broiling. For best
performance center food below the broil heater. 8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVV less searing. Watch food closely when broiling. For best
performance center food below the broil heater. 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJLVQRW
necessary.
8VHDORZVLGHGSDQVXFKDVDEURLOSDQ Preheating is not necessary.
,IEUHDGHGRUFRDWHGLQVDXFHDYRLG%URLO+LPRGHV%URLOVNLQ side down first. Watch food closely when broiling. For best
performance when broiling, center food below the broil heater. ,IEUHDGHGRUFRDWHGLQVDXFHDYRLG%URLO+LPRGHV%URLOVNLQ
side down first. Watch food closely when broiling. For best performance when broiling, center food below the broil heater.
8VHDORZVLGHGSDQVXFKDVDEURLOSDQ Preheating is not necessary.
8VHDORZVLGHGSDQVXFKDVDEURLOSDQ Preheating is not necessary.
Watch food closely when broiling. For best performance center food below the broil heater.
8VHGDUNFRRNZDUHIRUPRUHEURZQLQJFULVSLQJ use shiny cookware for less browning.

*When baking four cake layers at a time, use racks 3 and 5. Place the pans as shown so that one pan is not directly above another.
Cook food thoroughly to help protect against food bourne illness. Minimum safe food temperature UHFRPPHQGDWLRQVDUHSURYLGHGEWKH86’$DQG)’$ 8VHDIRRGWKHUPRPHWHUWRWDNHIRRGWHPSHUDWXUHVDQG check several locations.

Front Placement
Rear Placement Rack positions

18

49-2001186 Rev. 2

USING YOUR APPLIANCE: Crisp Cooking Guide

Crisp Cooking Guide (on some models)

Crisp mode is a special cooking mode that is designed to produce foods with a crispier exterior than traditional oven cooking. Select Crisp, then input the desired set temperature and press Start. The temperature can be set between 300°F and 500°F.
Crisp Cookware Guidelines
· Only use broil safe cookware when using Crisp mode. · A dark sheet pan is recommended. A dark pan
promotes better browning and crisping. · Oven baking baskets and baking grids can also be
used. A sheet pan should be placed on the rack below the foods to catch any drippings when using a baking basket.
Primary recommended cookware
Alternate cookware options

General Tips for Crisp Mode
· The Crisp mode is designed for cooking on a single rack.
· The Crips mode has a 2 minute preheat.
5DFN SRVLWLRQ LV UHFRPPHQGHG IRU PRVW IRRGV 8VH rack position 3 for thicker foods.
· For frozen packaged foods, use traditional oven cooking instructions for set temperature and expected cook time. Adjust the cook time to achieve your desired crispness.
· Foods may cook faster than expected if the oven is already hot when food is placed in the oven.
· When crisping foods with sauce, it is recommended to apply the sauce at the end of cooking.
· If foods are browning too quickly, try a lower rack position or lower oven set temperature.
· It is not necessary to flip or stir food during cooking
· Arrange food in a single layer on the pan, do not overload the pan.
· Cook food thoroughly to help protect against food bourne illness. Minimum safe food temperature UHFRPPHQGDWLRQV DUH SURYLGHG E WKH 86’$ DQG )’$ 8VH D IRRG WKHUPRPHWHU WR WDNH IRRG WHPSHUDWXUHV DQG check several locations.

FOOD TYPE
Fresh boneless fish or poultry pieces, breaded such as nuggets, tenders, fillets
Fresh bone in chicken wings
Fresh bone in chicken drumsticks or thighs

RECOMMENDED RACK
POSITION(S)
4
4
3 or 4

Fresh French fries, thin (< ½ inch)

4

Fresh French fries, thick (> ½ inch)
Frozen packaged foods

4
3 or 4 (use rack position 3 for
thicker foods)

RECOMMENDED RECOMMENDED

SET TEMPERATURES COOK TIME

(F°)

(MIN)

NOTES

375-400

15-30

8VHU ORZHU VHW WHPSHUDWXUHV IRU ODUJHU SLHFHV 8VH VKLQ FRRNZDUH

375-400

25-40

Salt wings or coat in a dry rub. If using sauce, apply after cooking or toward the end of cooking

375-400

30-55

8VHU ORZHU VHW WHPSHUDWXUHV IRU ODUJHU DQG thicker pieces.

400-425

15-30

Parchment paper is recommended when preparing fresh French fries. For crispier fries,
toss fries in corn starch or rice flour before cooking.

375-400

20-35

Parchment paper is recommended when preparing fresh French fries. For crispier fries,
toss fries in corn starch or rice flour before cooking.

8VH WUDGLWLRQDO RYHQ QRW $LU )U FRRNLQJ LQVWUXFWLRQV DV D JXLGHOLQH IRU VHW WHPSHUDWXUH DQG FRRN WLPH$GGLWLRQDO cook time beyond recommended package time may be required for some foods. If oven is hot when starting, food
may cook faster than the minimum package time.

49-2001186 Rev. 2

19

USING YOUR APPLIANCE: Aluminum Foil / 2YHQ5DFNV2YHQ$LU9HQWV

Aluminum Foil and Oven Liners

CAUTION
Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more IRLOWKDQQHFHVVDUDQGQHYHUHQWLUHOFRYHUDQRYHQUDFNZLWKDOXPLQXPIRLO.HHSIRLODWOHDVW´IURPRYHQZDOOV to prevent poor heat circulation.

Oven Racks

Rack Positions
Your oven has 6 rack positions. Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher. If you find foods are too brown on top try moving them down next time.
When baking with multiple pans and on multiple racks, ensure there is at least 1½” between pans to allow sufficient space for air to flow. This may improve cooking evenness. To avoid possible burns, place the racks in the desired position before you turn the oven on.

Flat Racks
When placing and removing cookware, pull the rack out to the bump (stop position) on the rack support. To remove a rack, pull it toward you until it reaches the stop position, tilt up the front of the rack and pull it out. To replace a rack, place the curved end of the rack onto the rack supports. Tilt up the front of the rack and push the rack in until it stops. Then lay the rack flat and push it in until it is all the way into the oven.
Racks may become difficult to slide, especially after a self-clean cycle. To improve sliding conditions, use a soft cloth or paper towel to rub vegetable oil on the left and right edges of the racks and/or rack supports. Do not use other cooking oils like peanut oil, Pam or other lubricant sprays, since this can cause a discoloring or a rust like color residue on the racks and cavity sides.
NOTE: Remove unused racks when using the oven for faster preheat, improved efficiency and optimal cooking performance. See the Accessories section for instructions on ordering additional racks.

Oven Air Vents

Never block the vents (air openings) of the range. They provide the air for the inlet and outlet that are necessary for the range to keep cool and operate properly. Air openings are located at the rear of the cooktop.

20

49-2001186 Rev. 2

CARE AND CLEANING: Cooktop Surfaces – Radiant Glass

Cooktop Surfaces – Radiant Glass

Normal, Daily Use Cleaning
To maintain and protect the surface of your glass cooktop, follow these steps: .
% HIRUHXVLQJWKHFRRNWRSIRUWKHILUVWWLPHFOHDQLW with a ceramic cooktop cleaner. This helps protect the glass top and makes cleanup easier.
2. Regular use of ceramic cooktop cleaner will help keep the cooktop looking new.
3. Shake the cleaning cream well. Apply a few drops of ceramic cooktop cleaner directly to the cooktop.
8 VHDSDSHUWRZHORUQRQVFUDWFKFOHDQLQJSDGIRU ceramic cooktops to clean the entire cooktop surface.

8 VHDGUFORWKRUSDSHUWRZHOWRUHPRYHDOOFOHDQLQJ residue. No need to rinse. NOTE: It is very important that you DO NOT heat the cooktop until it has been cleaned thoroughly.

Ceramic Cooktop Cleaner

Clean your cooktop after
HDFKVSLOO8VHDFHUDPLF cooktop cleaner.

For cleaning videos and
LQVWUXFWLRQVVFDQWKH45 code with your device.

Burned-On Residue
NOTE: DAMAGE to your glass surface may occur if you use scrub pads other than those recommended.
1. Allow the cooktop to cool.
2. Spread a few drops of ceramic cooktop cleaner on the entire burned residue area.
8VLQJDQRQVFUDWFKFOHDQLQJSDGIRUFHUDPLF cooktops, rub the residue area, applying pressure as needed.
4. If any residue remains, repeat the steps listed above as needed.

5. For additional protection, after all residue has been removed, polish the entire surface with ceramic cooktop cleaner and a paper towel.
8VHDQRQVFUDWFKFOHDQLQJSDGIRU Ceramic Cooktops.

Heavy, Burned-On Residue
1. Allow the cooktop to cool.
8VHDVLQJOHHGJHUD]RUEODGHVFUDSHUDWDSSUR[LPDWHO a 45° angle against the glass surface and scrape the soil. It will be necessary to apply pressure to the razor scraper in order to remove the residue.
3. After scraping with the razor scraper, spread a few drops of ceramic cooktop cleaner on the entire burned residue DUHD8VHDQRQVFUDWFKFOHDQLQJSDGWRUHPRYHDQ remaining residue.

4. For additional protection, after all residue has been removed, polish the entire surface with ceramic cooktop cleaner and a paper towel.
NOTE: Do not use a dull or nicked blade.
The ceramic cooktop scraper and all recommended supplies are available through our Parts Center. See the Accessories and Consumer Support sections at the end of this manual.

Metal Marks and Scratches
%HFDUHIXOQRWWRVOLGHSRWVDQGSDQVDFURVVRXU cooktop. It will leave metal markings on the cooktop surface.
These marks are removable using the ceramic cooktop cleaner with a non-scratch cleaning pad for ceramic cooktops.
2. If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave black discoloration on the cooktop.
49-2001186 Rev. 2

This should be removed immediately before heating again or the discoloration may be permanent.
NOTE: Carefully check the bottom of pans for roughness that would scratch the cooktop.
% HFDUHIXOQRWWRSODFHDOXPLQXPEDNLQJVKHHWVRU aluminum frozen entrée containers on a hot cooktop surface. It will leave shinny dots or markings on the cooktop surface. These markings are permanent and cannot be cleaned off.
21

CARE AND CLEANING: Cooktop Surfaces – Radiant Glass

Cooktop Surfaces – Radiant Glass (Cont.)

Damage from Sugary Spills and Melted Plastic

Special care should be taken when removing hot substances to avoid permanent damage of the glass surface. Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can cause pitting of the surface of your cooktop (not covered by the warranty) unless the spill is removed while still hot. Special care should be taken when UHPRYLQJKRWVXEVWDQFHV%HVXUHWRXVHDQHZVKDUSUD]RUVFUDSHU’RQRWXVHDGXOORUQLFNHGEODGH

1. Turn off all surface units. Remove hot pans.
2. Wearing an oven mitt: to protect your skin, use a single-edge razor blade scraper to move the spill to a cool area on the cooktop and remove the spill with paper towels.

4. Don’t use the surface units again until all of the residue has been completely removed.
NOTE: If pitting or indentation in the glass surface has already occurred, the cooktop glass will have to be replaced. In this case, service will be necessary.

3. Any remaining spillover should be left until the surface of the cooktop has cooled.

Cooktop Perimeter
To clean the edges of the glass cooktop frame, use a non-scratching cleaning pad for ceramic cooktops or a soft bristle brush.
NOTE: Do not use a razor blade to clean this area.

22

49-2001186 Rev. 2

CARE AND CLEANING: Exterior Surfaces

Exterior Surfaces

%HVXUHDOOFRQWUROVDUHRIIDQGDOOVXUIDFHVDUHFRROEHIRUHFOHDQLQJDQSDUWRIWKHUDQJH
WARNING
If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is reengaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and can result in death or serious burns to children or adults.
NOTE: DO NOT allow stainless steel cleaner to come in contact with any plastic parts such as the control knobs or control panel. If unintentional contact of cleaners with plastic parts does occur, clean plastic part with a sponge and mild detergent mixed with warm water.
NOTE: The ceramic cooktop cleaner is NOT recommended for use on external painted surfaces.

Control Knobs
The control knobs may be removed for easier cleaning. Make sure the knobs are in the OFF positions and pull them straight off the stems for cleaning. The knobs can be cleaned in a dishwasher or they may also be washed

with soap and water. Make sure the inside of the knobs are dry before replacing. Replace the knobs, in the OFF position to ensure proper placement.

Control Panel
It’s a good idea to wipe the control panel after each use. Clean with mild soap and water or vinegar and water, rinse with clean water and polish dry with a soft cloth. Do not use abrasive cleansers, strong liquid cleansers, plastic scouring pads or oven cleaners on the control panel – they will damage the finish.

If desired, the touch pads may be deactivated before cleaning. To lock or unlock the controls, press and hold the Lock Control pad for three seconds.

Oven Exterior Surfaces
Clean with a mild soap and water or a 50/50 solution of vinegar and water. Rinse with clean water and dry with a soft cloth. When cleaning surfaces, make sure that they are at room temperature. Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up

as soon as hot surfaces cool, then clean and rinse. For other spills such as fat spatterings, wash with soap and water after the surface has cooled. Rinse well.
Do not use commercial oven cleaners, cleaning powders, steel wool or harsh abrasives on any exterior surface.

Stainless Steel Surfaces (on some models)

Do not use a steel wool pad; it will scratch the surface. To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface.

&OHDQHUVZLWKR[DOLFDFLGVXFKDV%DU.HHSHUV)ULHQG Soft CleanserTM will remove surface rust, tarnish and
VPDOOEOHPLVKHV8VHRQODOLTXLGFOHDQVHUIUHHRIJULW and rub in the direction of the brush lines with a damp,
soft sponge.

Fingerprint Resistant Stainless Steel and Other Finishes (on some models)

DO NOT use stainless steel cleaners on fingerprint resistant stainless steel surfaces.
IMPORTANT: The use of incorrect products may damage the outer finish of Fingerprint Resistant Stainless and other finishes (i.e. white, black stainless, slate, etc.). Please follow these instructions and use

only the appropriate items below to clean your appliance surfaces. Clean interior/exterior surfaces with warm water, mild soap or detergent, and a soft or microfiber cloth to avoid damage. Wipe the appliance surface dry with a soft, clean cloth or microfiber towel to avoid streaking or water spotting and making sure to remove all cleaning residue.

49-2001186 Rev. 2

23

CARE AND CLEANING: Storage Drawer

Storage Drawer

The storage drawer is a good place to store cookware and bakeware. Do not store plastics or flammable material in the drawer. Most cleaning can be done with the drawer in place. However, the drawer may be removed if further FOHDQLQJLVQHHGHGRUWRFOHDQXQGHUQHDWKWKHUDQJH8VHVRDSDQGZDUPZDWHUWRWKRURXJKOFOHDQ1HYHUXVH harsh abrasives or scouring pads.

Removing the Storage Drawer:

Replacing the Storage Drawer:

1. Pull the drawer straight out until it stops. 2. Tilt the front of the drawer upward and pull the drawer
free of the range.
Rail

1. Center the storage drawer left to right and insert the drawer into the opening, setting the drawer guides on the rails.
.HHSWKHGUDZHUOHYHODQGSXOOLWWRZDUGVRXUVHOI until you feel the drawer guides catch and settle on the rails.

3. Push the drawer closed.

Guide

24

49-2001186 Rev. 2

CARE AND CLEANING: Interior Surfaces

Interior Surfaces

The interior of your new oven can be cleaned manually or by using the Steam Clean mode or the Self Clean mode (on some models).

Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up as soon as safely possible. Let hot surfaces cool, then clean and rinse.

Manual Cleaning

Do not use oven cleaners (unless certified for use in a self-cleaning oven), abrasive cleaners, strong liquid cleansers, steel wool, scouring pads, or cleaning powders on the interior of the oven. Clean with a mild

soap and water or a 50/50 solution of vinegar and water. Rinse with clean water and dry with a soft cloth. When cleaning surfaces, make sure that they are at room temperature.

Self Clean Mode (on some models)
Read Self-Cleaning Oven Safety Instructions at the beginning of this manual before using Self Clean Mode. Self Clean uses very high temperatures to clean the oven interior. The oven door will lock when using this feature.
%HIRUHRSHUDWLQJWKHVHOIFOHDQFFOHZLSHXSJUHDVH and soils from the oven. Remove all items from the oven other than enameled (dark color) racks. Shiny or silver racks, and any cookware or other items should all be removed from the oven before initiating a self-clean cycle. Failure to remove items other than enameled (dark racks) can result in permanent discoloring of shiny racks and damage to cookware.

Close the door.
If your oven has a Self Clean/Steam pad, press the Clean Self/Steam pad once and then press Start.
If your oven has a Self-Clean, press the Self Clean pad and then press Start.
The oven door will lock for the duration of the self-clean cycle and will unlock after the oven cavity has cooled down adequately.
The surface units are automatically disabled during the self-clean cycle. Make sure that all surface unit controls are turned off at all times during the self-clean cycle.
Wait until the self-clean cycle is finished to set and use the surface units.

Steam Clean Mode
Steam clean is intended to clean small spills using water and a lower cleaning temperature than Self-Clean. The steam clean cycle is designed to sufficiently heat the water added to the oven bottom at the beginning of the steam clean cycle, so that it increases in temperature and can then condense onto food soils, softening them and making them easier to remove.
To use the Steam Clean feature, allow the oven to cool so that you can wipe grease and soils from the oven bottom and to avoid pouring cold water onto a hot oven bottom to prevent possible thermal shock and enamel cracking. Pour 1/2 cup of water into the bottom of the oven. Close the door.

If your oven has Clean Self/Steam pad, press the Clean Self/Steam pad twice and then press Start.
If your oven has Steam Clean pad, press the Steam Clean pad and then press Start.
You should not open the door during the 30 minute steam clean as this will decrease the steam clean performance. Wipe out any excess water and any remaining soil.
NOTE: Water in the bottom of the oven may be hot right after finishing the cycle.

Oven Racks
All racks can be washed with warm, soapy water. All oven racks may be cleaned by hand with an abrasive cleaner or steel wool. Nickel-plated (silver) racks should not remain in the oven during the self clean cycle. Doing so will tarnish the racks. Racks may be more difficult to slide, especially after a Steam Clean or a Self-Clean (on some models).
Put some vegetable oil on a soft cloth or paper towel and

rub onto the left and right edges of the racks.
NOTE: 8VLQJRWKHUFRRNLQJRLOVOLNHSHDQXWRLO3DP or other lubricant sprays, will cause a discoloring or a rust like color residue on the racks and cavity sides. To clean this residue, use a soap and water or a vinegar and water solution. Rinse with clean water and dry with a soft cloth.

Oven Heating Elements
Do not clean the bake element or the broil element. Any soil will burn off when the elements are heated. To clean the oven floor, gently lift the bake element. Clean with warm, soapy water.

49-2001186 Rev. 2

Gently lift the bake element
25

CARE AND CLEANING: Interior Surfaces / Oven Door

Interior Surfaces

Porcelain Oven Interior
With proper care, the porcelain enamel finish on the inside of the oven – top, bottom, sides, back and inside of the door – will stay new-looking for years. Let the oven cool before cleaning. We recommend that you wear rubber gloves when cleaning the oven. Soap and water will normally do the job. Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner. Soap-filled scouring pads may also be used. Do not allow food spills with a high sugar or acid content (such as tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface. They may cause a dull spot even after cleaning. Household ammonia may make the cleaning job easier. Place 1/2 cup in a shallow glass or pottery container in a cold oven overnight. The ammonia fumes will help loosen the burned-on grease and food. If necessary, you may use an oven cleaner that is certified for use in a self-cleaning oven. Follow the package directions.

· Do not spray oven cleaner on the electrical controls and switches because it could cause a short circuit and result in sparking or fire.
· Do not allow a film from the cleaner to build up on the temperature sensor – it could cause the oven to heat improperly. (The sensor is located at the top of the oven.) Carefully wipe the sensor clean after each oven cleaning, being careful not to move the sensor as a change in its position could affect how the oven bakes.
· Do not spray any oven cleaner on the oven door, handles or any exterior surface of the oven, cabinets or painted surfaces. The cleaner can damage these surfaces.

Oven Door

7KH GRRU LV YHU KHDY %H FDUHIXO ZKHQ UHPRYLQJ DQG OLIWLQJ WKH GRRU ‘R QRW OLIW WKH GRRU E WKH KDQGOH

To Clean the Door Exterior and Interior
8VH VRDS DQG ZDWHU WR WKRURXJKO FOHDQ WKH WRS VLGHV and front of the oven door. Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door. Do not let water drip into the vent openings, holes, or slots in the door.
· If a stain on the door vent trim is persistent, use a mild abrasive cleaner and a sponge-scrubber for best results. Do not use this method on any other surface.

4. Close door to the door removal position. The door should be open approximately 3″ with no obstruction above the door.

5. Lift door up and out until both hinge arms are clear of the slots in the range frame.
To replace the door:

Removal position

· Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up as soon as safely possible. When the surface is cool, clean and rinse.

· Do not use oven cleaners, cleaning powders or harsh abrasives on the outside of the door.

To remove the door:

NOTE: Door removal is not a requirement for installation of the product but is an added convenience.

1. Fully open the door.
Slot
2. Pull the hinge locks down

toward the door frame, to

the unlocked position. A

tool, such as a small flat-

blade screwdriver, may be

required.
3. Firmly grasp both sides of the door at the top.

Hinge lock Pull hinge locks down to unlock

1. Firmly grasp both sides of the door at the top.

2. With the door at the same

%RWWRP

angle as the removal position,

edge of slot

rest the notch in the bottom

Hinge arm

of the left hinge arm on the

bottom edge of the left hinge slot. The notch in the hinge

Notch

arm must be fully seated onto

the bottom of the slot. Repeat

for the right side.

3. Fully open the door. If the door will not fully open,

the notches in the bottoms of the hinge arms are not

seated correctly onto the bottom edge of the slot. Lift

the door off the range and repeat the previous step.

Push

the

hinge

locks

down

to

Hinge arm

the locked position.

5. Close the oven door.

Hinge lock

Push hinge locks down to lock

26

49-2001186 Rev. 2

CARE AND CLEANING: Oven Light

Oven Light

WARNING SHOCK OR BURN HAZARD:%HIRUHUHSODFLQJRYHQOLJKWEXOEGLVFRQQHFWWKHHOHFWULFDOSRZHUWRWKH
oven at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn.
CAUTION BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with
bare hands or a damp cloth can cause burns.

To Remove the Light Bulb
1. Turn the glass cover counterclockwise until the glass is removed. Wearing latex gloves may offer a better grip.
8VLQJJORYHVRUDGUFORWKUHPRYHWKHEXOEESXOOLQJ it straight out.
To Replace the Light Bulb
8VHDQHZYROWKDORJHQEXOEQRWWRH[FHHG 50 watts. Replace the bulb with the same type of bulb WKDWZDVUHPRYHG%HVXUHWKHUHSODFHPHQWEXOELV rated 120 volts or 130 volts (NOT 12 volts) and has a G9 base.
8VLQJJORYHVRUDGUFORWKUHPRYHWKHEXOEIURPLWV packaging. Do not touch the bulb with bare fingers. Oil from skin will damage the bulb and shorten its life.
3. Push the bulb straight into the receptacle all the way.
4. Replace the glass cover. For improved lighting inside the oven, clean the glass cover frequently using a wet cloth. This should be done when the oven is completely cool and the light is off.
5. Reconnect electrical power to the oven.

Receptacle

Socket *%XOE

Glass cover

49-2001186 Rev. 2

27

TROUBLESHOOTING TIPS

Troubleshooting Tips … %HIRUHRXFDOOIRUVHUYLFH

Save time and money! Review the charts on the following pages first and you may not need to call for service. &KHFNRXWVHOIKHOSYLGHRVDQG)$4DWGEAppliances.com/support.

Problem
Food does not cook properly

Possible Cause
Your new oven has a different cooking system from your old oven and therefore may cook differently than your old oven.

Cakes are lopsided/uneven

Oven controls improperly set. Rack position is incorrect or rack is not level. Incorrect cookware or cookware of improper size being used. Oven temperature needs adjustment. Ingredient substitution Appliance was not properly leveled when installed

Racks slide in or out on their own
Sometimes the oven takes longer to preheat to the same temperature

Appliance was not properly leveled when installed Cookware or food in oven. Number of racks in oven.

8VLQJDQH[WHQVLRQUDFNLQVWHDGRIDIODWUDFN

Different cooking modes.

Food does not broil properly
Excessive smoking during broiling Strong odor
Display is blank and the oven does not work or respond Display is blank

Oven controls improperly set.
Improper rack position being used. Food being cooked in a hot pan. Cookware not suited for broiling. Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended. Food too close to the broil element.
An odor from the insulation around the inside of the oven is normal for the first few times the oven is used. A fuse in your home may be blown or the circuit breaker tripped. Plug on range is not completely inserted in the electrical outlet. The clock is turned off.

What To Do
For the first few uses, follow your recipe times and temperatures carefully. If you still think your new oven is too hot or too cold, you can adjust the temperature yourself to meet your specific cooking preference. See the Settings section. See the Cooking Modes section. See the Cooking Modes section and Cooking Guide. See the Oven Cookware section.
See the Settings section. Substituting ingredients can change the recipe outcome. Level the oven. Reference the Installation Instructions for the appliance. Level the oven. Reference the Installation Instructions for the appliance. The cookware or food in the oven will cause the oven to take longer to preheat. Remove items to reduce preheat time. Adding more racks to the oven will cause the oven to take longer to preheat. Remove some racks. The extension rack is heavier than a flat rack and takes more energy to heat. This is normal. To decrease preheat time, use a flat rack. The different cooking modes use different preheat methods to heat the oven for the specific cooking mode. Some modes will take longer than others. Make sure you select the appropriate broil mode. See the Cooking Modes section. See Cooking Guide for rack location suggestions. Make sure cookware is cool. 8VHDSDQVSHFLILFDOOGHVLJQHGIRUEURLOLQJ If using aluminum foil conform to pan slits.
Lower the rack position of the food.
This is temporary and will go away after several uses or UXQD%DNHDQGRU%URLO+LIRUPLQXWHV
Replace the fuse or reset the circuit breaker.
Make sure electrical plug is plugged into a live, properly grounded outlet. See the Settings section.

28

49-2001186 Rev. 2

TROUBLESHOOTING TIPS

Troubleshooting Tips … %HIRUHRXFDOOIRUVHUYLFH

Problem
Oven control does not respond

Possible Cause
Oven is in Sabbath Mode.
Lock Controls is activated

Display flashes

Power outage or surge

Unable to get into Settings Oven control pads were not touched properly.

Control beeps or flashes
“Crackling” or “popping” sound Why is my range making a “clicking” noise when using my oven? Oven light does not work

You forgot to enter a bake temperature or cleaning time. This is the sound of the metal heating and cooling during both the cooking and cleaning functions. Your range cycles the heating elements by turning relays on and off to maintain the oven temperature.
Light bulb is loose or defective.

Pad operating light is broken.

Oven will not self-clean (on The temperature is too high to set a self-clean

some models)

operation.

Oven controls improperly set.

Oven door will not open or The oven door is locked because the temperature

light is on when you want inside the oven has not dropped below the unlocking

to cook.

temperature.

flashes in the display (on some models)

The self-clean cycle has been selected but the door is not closed.

Oven door will not open after Oven too hot. a self-clean cycle (on some models)

Excessive smoking during self-clean cycle (on some models)

Excessive soil or grease in oven cavity.

Oven not clean after a self-clean cycle (on some models)

Oven was heavily soiled. Oven controls improperly set.

What To Do
9HULIWKDWWKHRYHQLVQRWLQ6DEEDWK0RGH6HHWKH Sabbath Mode section. If Loc appears in the display and (insert lock symbol here) is illuminated, the range control is locked. Turn this feature off to use the range. See the Lock Control feature in the Oven Controls section. Reset the clock. If the oven was in use, you must reset it by pressing the Cancel pad, setting the clock and resetting any cooking function. 7KH%DNHDQG%URLOSDGVPXVWEHWRXFKHGDWWKHVDPHWLPH and held for 3 seconds. See the Oven Controls section on how to set the oven
This is normal.
This is normal.
Tighten or replace bulb. See the Care and Cleaning – Interior Surfaces / Oven Light section for instructions on how to replace the bulb. Call for service. Allow the oven to cool and reset the controls.
See the Care and Cleaning ­ Interior Surfaces section. Press the Cancel pad. Allow the oven to cool below the unlocking temperature.
Close the oven door.
9HULIWKDWWKHFRQWUROGLVSODVKRZVWKDWWKHXQLWLVVWLOO locked ( ), and allow the oven to cool below unlocking temperature. Press the Cancel pad. Open the windows to rid the room of smoke. Wait until the light goes off. Wipe up the excess soil or grease in the oven cavity and then reset the self-clean cycle. Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need to self-clean again or for a longer period of time. See the Care and Cleaning ­ Interior Surfaces section.

49-2001186 Rev. 2

29

TROUBLESHOOTING TIPS

Troubleshooting Tips … %HIRUHRXFDOOIRUVHUYLFH

Problem
Oven racks are difficult to slide
Shiny, silver-colored racks are discolored and dull in appearance (on some models) Steam from the vent
Water remaining on oven floor after Steam Clean cycle There is no steam during the steam clean cycle Oven will not steam clean
“F– and a number or letter” apear or flash in the display
My oven door glass appears to be “tinted” or have a “rainbow” color. Oven door is crooked
Drawer does not slide smoothly or drags

Possible Cause
The shiny, silver-colored racks were cleaned in a selfclean cycle.
Dirty cavity and/or flat racks that need cleaning and lubrication Extension racks that need cleaning and lubrication
Self-clean, enameled racks The shiny, silver-colored racks were left in the oven during a self-clean cycle.

What To Do
Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven racks with the paper towel. Do QRWVSUDZLWK3DPRURWKHUOXEULFDQWVSUDVRUXVHSHDQXW oil. See the Care and Cleaning ­ Interior Surfaces section.
See the Care and Cleaning ­ Interior Surfaces section.
8VHWKHOXEULFDWLRQPHWKRGLQWKH&DUHDQG&OHDQLQJ± Interior Surfaces section.
See the Care and Cleaning ­ Interior Surfaces section.
Remove racks from the oven before running self-clean. See the Care and Cleaning – Interior Surfaces section.

When using the ovens, it is normal to see steam coming out of the oven vents. As the number of racks or amount of food being cooked increases, the amount of visible steam will increase.
This is normal.

This is normal. Remove any remaining water with a dry cloth or sponge.

This is normal.

See the Care and Cleaning – Interior Surfaces section.

Oven controls improperly set Oven door is not closed.
You have a function error code. If the function code repeats.
The inner oven glass is coated with a heat barrier to reflect the heat back into the oven to prevent heat loss and keep the outer door cool while baking. The door is out of position.
The drawer is out of alignment
Drawer is over-loaded or load is unbalanced.

See the Care and Cleaning ­ Interior Surfaces section.
Make sure you close the door to start steam clean cycle and do not open the door during the cycle. See the Care and Cleaning – Interior Surfaces section.
Press the Cancel pad. Allow the oven to cool and then put the oven back into operation.
Press the Cancel pad. Disconnect all power to the oven for at least 30 seconds and then reconnect power. If the function error code repeats again, call for service.
7KLVLVQRUPDO8QGHUFHUWDLQOLJKWRUDQJOHVRXPDVHH this tint or rainbow color.
%HFDXVHWKHRYHQGRRULVUHPRYDEOHLWVRPHWLPHVJHWV out of position during installation. To straighten the door, re-install the door. See the Care and Cleaning ­ Exterior Surfaces ­ Oven Door section.
Fully extend the drawer and push it all the way in See the Care and Cleaning ­ Exterior Surfaces ­ Storage Drawer section.
Reduce weight. Redistribute drawer contents.

30

49-2001186 Rev. 2

TROUBLESHOOTING TIPS

Troubleshooting Tips … %HIRUHRXFDOOIRUVHUYLFH

Problem

Possible Cause

What To Do

Storage drawer won’t close Power cord may be obstructing drawer in the lower Reposition the drawer and power cord. See the Care and

back of the range.

Cleaning ­ Exterior Surfaces ­ Storage Drawer section.

Rear drawer support is on top of the guide rail.

Reposition the drawer. See the See the Care and Cleaning ­ Exterior Surfaces ­ Storage Drawer section.

Surface units will not maintain a rolling boil or cooking is not fast enough

Improper cookware being used In some areas, the power (voltage) may be low.

8VHSDQVZKLFKDUHIODWDQGPDWFKWKHGLDPHWHURIWKH surface unit selected.
Cover pan with a lid until desired heat is obtained.

Surface units do not work A fuse in your home may be blown or the circuit

properly

breaker tripped.

Replace the fuse or reset the circuit breaker.

Cooktop controls improperly set.

Check to see the correct control is set for the surface unit you are using.

Surface unit stops glowing when turned to a lower setting

The appliance is still on and hot.

This is normal.

Frequent cycling off and on The surface unit cycles on and off to maintain your This is normal. See Temperature Limiter section.

of surface units

selected control setting.

Improper cookware being used.

8VHRQOIODWFRRNZDUHWRPLQLPL]HFFOLQJ

Scratches (may appear as cracks) on cooktop glass surface

Incorrect cleaning methods being used.

Scratches are not removable. Tiny scratches will become less visible in time as a result of cleaning. See the Care and Cleaning Cooktop Surfaces – Radiant Glass section for more details.

Cookware with rough bottoms being used or coarse particles (salt or sand) were between the cookware and the surface of the cooktop. Cookware has been slid across the cooktop surface.

To avoid scratches, use the recommended cleaning procedures. Make sure bottoms of cookware are clean before use and use cookware with smooth bottoms. See the Care and Cleaning Cooktop Surfaces – Radiant Glass section for more details

Areas of discoloration on the cooktop

Food spillovers not cleaned before next use.
Hot surface on a model with a light-colored cooktop.

See the Care and Cleaning ­ Cooktop Surfaces section.
This is normal. The surface may appear discolored when it is hot. This is temporary and will disappear as the glass cools.

Plastic melted to the surface

Hot cooktop came into contact with plastic placed See the Care and Cleaning ­ Cooktop Surfaces – Radiant

on the hot cooktop.

Glass section for more details.

Pitting (or indentation) of the cooktop

Hot sugar mixture spilled on the cooktop.

Call a qualified technician for replacement.

49-2001186 Rev. 2

31

LIMITED WARRANTY

GE Appliances Electric Range Limited Warranty

GEAppliances.com
All warranty service is provided by our Factory Service Centers, or an authorized Customer Care technician. To schedule service online, visit us at GEAppliances.com/service, or call GE Appliances at 800.GE.CARES (800.432.2737). Please have your serial number and your model number available when calling for service.
Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a GE Appliances factory service technician the ability to quickly diagnose any issues with your appliance and helps GE Appliances improve its products by providing GE Appliances with information on your appliance. If you do not want your appliance data to be sent to GE Appliances, please advise your technician not to submit the data to GE Appliances at the time of service.

For the period of
One year From the date of the original purchase

GE Appliances will replace
Any part of the range which fails due to a defect in materials or workmanship. During this limited one-year warranty, GE Appliances will provide, free of charge, all labor and in-home service to replace the defective part.

What GE Appliances will not cover: Service trips to your home to teach you how to use
the product.
,PSURSHULQVWDOODWLRQGHOLYHURUPDLQWHQDQFH )DLOXUHRIWKHSURGXFWLILWLVDEXVHGPLVXVHG
modified or used for other than the intended purpose
or used commercially.
‘DPDJHWRWKHJODVVFRRNWRSFDXVHGEXVHRI cleaners other than the recommended cleaning
creams and pads.
‘DPDJHWRWKHJODVVFRRNWRSFDXVHGEKDUGHQHG spills of sugary materials or melted plastic that
are not cleaned according to the directions in the
Owner’s Manual.
5HSODFHPHQWRIKRXVHIXVHVRUUHVHWWLQJRIFLUFXLW breakers.
‘DPDJHWRWKHSURGXFWFDXVHGEDFFLGHQWILUH floods or acts of God.

‘DPDJHWRILQLVKVXFKDVVXUIDFHUXVWWDUQLVKRUVPDOO blemishes not reported within 48 hours of delivery.
,QFLGHQWDORUFRQVHTXHQWLDOGDPDJHFDXVHGE possible defects with this appliance.
‘DPDJHFDXVHGDIWHUGHOLYHU 3URGXFWQRWDFFHVVLEOHWRSURYLGHUHTXLUHGVHUYLFH 6HUYLFHWRUHSDLURUUHSODFHOLJKWEXOEVH[FHSWIRU
LED lamps.
&RVPHWLFGDPDJHWRWKHJODVVFRRNWRSVXFKDVEXW not limited to, chips, scratches, or baked on residue
not reported within 90 days of installation.
‘DPDJHWRWKHJODVVFRRNWRS due to impact or misuse. See
example.

Staple your receipt here. Proof of the original purchase date is needed to obtain service under the warranty.

EXCLUSION OF IMPLIED WARRANTIES
Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.

This limited warranty is extended to the original purchaser and any succeeding owner for products purchased for KRPHXVHZLWKLQWKH86$,IWKHSURGXFWLVORFDWHGLQDQDUHDZKHUHVHUYLFHED*($SSOLDQFHV$XWKRUL]HG6HUYLFHU is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Appliances Service location for service. In Alaska, the limited warranty excludes the cost of shipping or service calls to your home. Some states do not allow the exclusion or limitation of incidental or consequential damages. This limited warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.

Warrantor: GE Appliances, a Haier company /RXLVYLOOH.<

Extended Warranties: Purchase a GE Appliances extended warranty and learn about special discounts that are available while your warranty is still in effect. You can purchase it online anytime at
GEAppliances.com/extended-warranty
or call 800.626.2224 during normal business hours. GE Appliances Service will still be there after your warranty expires.

32

49-2001186 Rev. 2

ACCESSORIES

Accessories
Looking For Something More?
GE Appliances offers a variety of accessories to improve your cooking and maintenance experiences! Refer to the Consumer Support page for phone numbers and website information. The following products and more are available:
Accessories
6PDOO%URLOHU3DQô´[ó´[ò³ /DUJH%URLOHU3DQô´[ó´[ò³ ;/%URLOHU3DQ´[ó´[³
Parts
Oven racks Oven elements Light bulbs
Cleaning Supplies
CitruShineTM Stainless Steel Wipes Stainless Steel Appliance Cleaner Non- scratch Cleaning Pads for Ceramic Cooktops Ceramic Cooktop Cleaner Ceramic Cooktop Scraper .LW.LWLQFOXGHVFUHDPDQGFRRNWRSVFUDSHU
*The large broiler pan does not fit in 20″/24″ ranges. ** The XL broiler pan does not fit in 24″ wall ovens, 27″ drop-ins or 20″/24″ range.
NOTE: Go to GE Appliances website to view recommended cleaners.

49-2001186 Rev. 2

33

CONSUMER SUPPORT

Consumer Support
GE Appliances Website
Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any day of the year! You can also shop for more great GE Appliances products and take advantage of all our on-line support VHUYLFHVGHVLJQHGIRURXUFRQYHQLHQFH,QWKH86GEAppliances.com
Register Your Appliance
Register your new appliance on-line at your convenience! Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty, should the need arise. You may also mail in WKHSUHSULQWHGUHJLVWUDWLRQFDUGLQFOXGHGLQWKHSDFNLQJPDWHULDO,QWKH86GEAppliances.com/register
Schedule Service
Expert GE Appliances repair service is only one step away from your door. Get on-line and schedule your service at RXUFRQYHQLHQFHDQGDRIWKHHDU,QWKH86GEAppliances.com/service or call 800.432.2737 during normal business hours.
Extended Warranties
Purchase a GE Appliances extended warranty and learn about special discounts that are available while your warranty is still in effect. You can purchase it on-line anytime. GE Appliances Services will still be there after your ZDUUDQWH[SLUHV,QWKH86GEAppliances.com/extended-warranty or call 800.626.2224 during normal business hours.
Parts and Accessories
Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes 9,6$0DVWHU&DUGDQG’LVFRYHUFDUGVDUHDFFHSWHG2UGHURQOLQHWRGDKRXUVHYHUGD ,QWKH86GEApplianceparts.com or by phone at 877.959.8688 during normal business hours. Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.
Contact Us
If you are not satisfied with the service you receive from GE Appliances, contact us on our Website with all the details including your phone number, or write to: ,QWKH86HQHUDO0DQDJHU&XVWRPHU5HODWLRQV_($SSOLDQFHV$SSOLDQFH3DUN_/RXLVYLOOH.< GEAppliances.com/contact

3ULQWHGLQWKH8QLWHG6WDWHV

34

49-2001186 Rev. 2

References

• 800.ge | حسین جان نثار بازرگان و تاجر پارچه در بازار بزرگ تهران
• Appliance Parts, Accessories & Water Filters | GE Appliances
• Connect Your Smart Appliances
• Contact Us or Get Help with Questions | GE Appliances
• Bodewell Care Protection Plans
• GEAppliances.com/register
• Appliance Repair Service and Support | GE Appliances
• GE Appliances Service and Support by Product Line

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