BROWIN 320624 Vacuum Sealer User Manual

BROWIN 320624 Vacuum Sealer

Specifications:

• Model Number : 320624
• Power Source : Electric
• Modes : Dry, Moist

Product Information
This vacuum sealer is designed to help you preserve food and non-food items by vacuum packaging and heat sealing them. It offers features such as different modes for dry and moist products, as well as the ability to vacuum pack using containers with vents.

Product Usage Instructions

How to Heat Seal and Vacuum Pack:

1. Connect the cable to the device’s socket and power source.
2. Ensure the open end of the vacuum packaging film/bag is clean and free of folds.
3. Place the open-ended vacuum bag into the vacuum channel of the sealer.
4. Switch to the appropriate mode – ‘Dry’ for dried or powdered products, ‘Moist’ for moist ingredients.
5. To vacuum seal or heat seal a bag, press the ‘Vacuum Seal’
   button.

Vacuum Packaging using a Container with a Vent:

1. Place the food in the container and close the lid.
2. Connect the air extraction hole in the sealer to the vent in the lid using a vacuum hose.
3. Ensure no air escapes between the lid and the container.
4. Press the ‘Pump’ button to start suction.

Opening Sealed Bags/Films Using a Knife:

1. Get a small knife.
2. Make a small opening or cut at the edge of the film.
3. Carefully slit the film on a longer section to open it comfortably.

Thank you for purchasing our vacuum sealer. Read the entire user manual carefully before using the device and keep it for future reference.

Important means of safety

For your own safety, always observe basic precautions.

1. Before switching on the power supply, make sure that the voltage on the local mains matches the voltage indicated on the device.
2. If the flexible hose is damaged, stop using the device immediately and contact the manufacturer.
3. Do not put any parts of this product in water or other liquids, and do not use it on wet or hot surfaces or near a heat source.
4. Disconnect the device from the power supply before cleaning. Wipe the surface of the sealer with a damp cloth and then wipe it dry.
5. In ‘moist’ mode, air can only be extracted from food containing a small amount of water – liquid products can only be sealed.
6. Use accessories or parts recommended by the manufacturer.
7. The sealer is not intended for children or anyone unfamiliar with its operation.
8. To avoid burns, do not touch the metal sealing surface after sealing a product.

Useful tips:

1. Pour water into the knurled bag to 2/3 of its volume and seal the bag (without air extraction) – once frozen, you can use it, for example, as a compress for sports injuries.
2. Vacuum packaging also protects non-food products – e.g. important documents, photographs, stamps, jewelry, etc. – from oxidation, corrosion or moisture.
3. Marinating food is faster in a vacuum environment – vacuum pack your products and reduce marinating time significantly.
4. If the edge of the bag/foil melts during sealing, allow the device to cool down for approximately 90 s.
5. When dealing with food containing sharp parts, such as bones, care should be taken not to damage the film.
6. If the food is vacuum-packed with liquid, it is a good idea to dry it with a paper towel or wrap it in extra foil before extracting the air.

Important: when storing the sealer, do not close it tightly – this can lead to deformation of the seals and shorten their life.

Features and functions

• Vacuum packing: Press the ‘Vac Seal’ button to extract the air and seal the bag. When the process is finished, the sealing device will switch off automatically. Press and hold the button for more than 1.5 seconds to extract air from thick bags (aluminium foil bags, paper and plastic bags, paper and plastic pouches, tea bags, etc.). To start vacuum sealing again, wait at least 30 seconds.
• Heat sealing: Press the ‘Seal’ button to seal the bag. To start vacuum sealing again, wait at least 30 seconds.
• External opening for air extraction: Use the vacuum hose to extract the air from the container.
• Stop button : Press this button to stop all operations.
• Pulse button: By pressing this button for a long time, the device will first close the lid and then start extracting air. Release the button to stop the extraction. Use with heat sealing – press the ‘Seal’ button and seal the bag.
• NTC – smart temperature adjustment: When the temperature of the heating bar exceeds the set safety temperature, the unit automatically enters protection mode – the indicator is flashing and the operation of the Vac Seal button is impossible. When the temperature drops (after about 2 minutes), the indicator will stop flashing and the unit will return on its own to normal mode.

 How to heat seal and vacuum pack

1. Connect the cable to the device’s socket and to the power source.
2. Make sure the open end of the vacuum packaging film/bag is clean and free of folds.
3. Place the open-ended vacuum bag into the vacuum channel of the sealer (fig. 1).
4. Switch ‘Food’ and ‘Mode’ to the appropriate mode – select ‘Dry’ for dried or powdered products, select “Moist” for moist ingredients with a small amount of liquid. (fig. 2)
5. To vacuum seal or heat seal a bag (fig. 3)
6. Press the ‘Vacuum Seal’ button – the unit will automatically extract the air and seal the foil.
7. Press the ‘Seal’ button – the device will start sealing and then switch off automatically.
8. To extract only some of the air, press the ‘Pulse’ button and then press the ‘Seal’ button to seal the edge of the film.
9. If you want to stop the device during operation, press the ‘Stop’ button.
10. Once the sealing process is complete, the lid will automatically open, and the sealed bag can be removed.

Please note: For vacuum extraction, a knurled (extruded) film/bag/pouch is required. Ordinary films can only be heat sealed tightly.

Vacuum packaging using a container with a vent

1. Place the food in the container and close the lid.
2. Using a vacuum hose, connect the air extraction hole in the sealer to the vent in the lid.
3. Make sure that no air escapes between the lid and the container.
4. Press the ‘Pump’ button – the suction will start
5. Once the process is complete, disconnect

Please note:

1. To open the container, open the vent in the lid – e.g. before putting it into a microwave oven.
2. The effect of preserving freshness will be better if the container is stored in the refrigerator after vacuum packing

Opening sealed bags/films – using a knife

1. Get a small knife.
2. First make a small opening / cut the edge of the film.
3. Hold the edge of the bag open and, using a knife, carefully slit the film on a longer section so that it can be opened comfortably.

Technical data

Food storage – a guide

FAQ

Q: How should I store the vacuum sealer when not in use?
A: When storing the sealer, do not close it tightly to prevent deformation of the seals and prolong their life.

Q: Can I vacuum-pack food with liquids?
A: Yes, it is recommended to dry the food with a paper towel or wrap it in extra foil before extracting the air to prevent liquid from entering the sealing process.

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