GERMAN POOL 450 Slim Series Built In Oven User Manual

GERMAN POOL 450 Slim Series Built In Oven

Specifications

• Model: EVB-120
• Main Body Gross Capacity: 55L
• Rated Voltage / Frequency: 220-240 V / 50 – 60 Hz
• Supply Connection: 13A (double pole switched fused outlet with 3mm contact gap)
• Rated Inputs (Max): 2.00 kW

Product Information

Product Structure

The built-in oven model EVB-120 features a main body with a gross capacity of 55L. The control panel includes a function selector knob, temperature control knob, indicator light, decrease button, confirm key, and increase button. Standard accessories provided are a food deep tray and a stainless steel grill grate.

Installation Instructions

Before installation, ensure that the product dimensions are compatible with the designated space. The height of the oven is 595 mm, width is 450 mm, and depth is 580 mm. Follow the provided installation instructions carefully to ensure proper placement and ventilation.

Electrical Connections

Make sure to connect the oven to a suitable power source with the specified voltage and frequency. The supply connection required is 13A with a double pole switched fused outlet featuring a 3mm contact gap. Always follow electrical safety guidelines during installation.

Operating Instructions

To operate the oven, turn the function selector knob to choose the desired cooking mode. Adjust the temperature using the temperature control knob. The indicator light will signal when the oven has reached the set temperature. Use the decrease and increase buttons for further adjustments.

Cooking Chart

Refer to the provided cooking chart for recommended cooking times and temperatures for various dishes. Follow the guidelines to achieve optimal cooking results with your EVB-120 built-in oven.

Care & Maintenance

Regularly clean the oven following the recommended cleaning procedure outlined in the user manual. Ensure the appliance is disconnected from the mains before cleaning to prevent accidents. Proper maintenance will prolong the lifespan of your oven.

Troubleshooting

If you encounter any issues with the oven’s performance, refer to the troubleshooting section of the user manual. Follow the suggested steps to identify and resolve common problems that may arise during usage.

FAQs

• Q: Can I use the oven for purposes other than cooking?
  • A: The oven is designed for cooking food and should not be used for any other purposes as it may cause damage or safety hazards.
• Q: How do I clean the oven?
  • A: The appliance must be disconnected from the mains before following the recommended cleaning procedure. Use mild detergent and a soft cloth to clean the interior and exterior surfaces of the oven.

Safety Instructions

General Information
· Your safety is the most important thing to us. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Customer Service Centre.
· The oven is designed for domestic use and can be built into a standard kitchen cabinet or housing unit. The appliance is not suitable for industrial, commercial use or other unintended purposes.
· Without prejudice to the operation of the product, the manufacturer reserves the right to make improvements to the product.
· The oven is an easy-to-use and efficient product. Please read the user’s manual carefully before use for the first time. Please pay special attention to instructions and tips on how to use the oven properly, especially for safety instructions stated in this manual.
· The appliance has passed the safety inspection at the factory, please be assured use. · Please keep the instruction manual for easy access. If you donate the product to others, please
be sure to submit the instruction manual at the same time. · Please follow the instructions on the manual to avoid possible accidents. · Be sure to install the product correctly and make proper electrical connection. We are not
responsible for problems or damage caused by improper product installation or improper electrical connection. · The Company is not responsible for any modification, disassemble and repair of any products that have not been carried out by our company or the authorized after-sales service.
IMPORTANT: The adjacent furniture or housing and all materials used in the installation must be able to withstand a minimum temperature of 85°C above the ambient temperature of the room it is located in, whilst in use.
Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage or discolouration at temperatures below the guidelines given above. Any damage caused by the appliance being installed in contravention of this temperature limit, or by placing adjacent cabinet materials closer than 4mm to the appliance, will be the liability of the owner.
The use of this appliance for any other purpose or in any other environment without the express agreement of the manufacturer will invalidate any warranty or liability claim.
Your new appliance is guaranteed against electrical or mechanical defects, subject to certain exclusions that are noted in the manufacturer’s Conditions Of Guarantee. The foregoing does not affect your statutory rights.
Repairs may only be carried out by service engineers that are approved by the manufacturer. P.4

Safety Instructions
Warning and safety instructions
· This appliance complies with all current European safety legislation. The manufacturer does wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation.
· This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Child Safety
· We strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time.
· If it is necessary for younger family members to be in the kitchen, please ensure that they are kept under close supervision at all times.
General Safety
· Do not place heavy objects on the oven door or lean on the oven door when it is open, as this can cause damage to the oven door hinges.
· Do not leave heated oil or fat unattended, as this is a fire risk. · Do not place pans or baking trays directly on the base of the oven cavity, or line it with aluminium
foil. · Do not allow electrical fittings or cables to come into contact with areas on the appliance that get
hot. · Do not use the appliance to heat the room it is located in or to dry clothing. · Do not install the appliance next to curtains or soft furnishings. · Do not attempt to lift or move cooking appliances by using the oven door or handle, as this may
cause damage to the appliance or result in injury to the person lifting the appliance.
Cleaning
· Cleaning of the oven should be carried out on a regular basis. · Great care should be taken whilst using this appliance and when following the cleaning
procedure.
IMPORTANT: The appliance must be disconnected from the mains before following the cleaning procedure.
· The oven should be placed in where it is easy to connect the grounded outlet. · It is recommended to use special power supply circuit. When additional electrical products are
P.5

Safety Instructions
added on the same circuit, it may exceed the current rating, result in trip of leakage protection or blowing a fuse. · This product must be installed by qualified technicians. We assume no liability for any damages caused by failure to observe this instruction. · Disconnect the power supply before adjusting or repairing of the appliance. · Furniture or housing materials must be insulate. Cabinets, plywood and glue that used in assembling must withstand 85°C . · Please do not place or install the product at air outlet or places with poor ventilation. Please leave enough space on both sides for ease of installation. · The appliance should be connected to grounded outlet (220-240V and 13A BS plug). · Do not use extension cords to prevent the risk of fire caused by overheating. · The appliance shall be placed in a dry and spotless location during transportation or at installation site. Considerable oscillation may result in product damage. · Do not use the oven when the power cord is damaged or there is a heating fault. Contact the nearest service center for electrical and mechanical adjustments and repairs. · Follow the instructions on the manual. Any other operating methods are not recommended to prevent the risk of fire, electric shock or other personal injury. · This oven product is designed for domestic use, as barbecue and cooking. Do not use for other unintended purposes. · The door must keep closed during operation. · Be careful when open the door because hot steam may come out. · Do not pour water into the hot oven directly to prevent damaging the enamel. · Kitchen gloves should be used when removing hot trays from the oven. · Do not try to cool down the oven by opening the door. · Never leave flammable materials inside the oven. · Do not place pans or baking trays directly on the base of the oven cavity. Please put them on grill or tray. · Do not sit or lean on the oven door, otherwise the oven door will not be closed properly. · The oven you use is a classified electrical appliance. Just as any other electrical appliance, you must follow basic precautions to reduce the risk of fire, burns, electric shock, or other serious injury or death. · The appliance may become hot when using the grill. Be careful not to touch hot parts inside of the oven to avoid injury! · Keep children away from the oven during operation. · Wires and other household appliances should be kept away from the oven. · Do not place 15kg or above appliances into the oven. · We recommend you to clean the oven regularly for longer service life. · Do not use high-pressure cleaner or steam cleaner to clean the appliance.
P.6

Safety Instructions
· Do not use harsh or abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering.
· Do not use sponge or cloth to clean the interior of the oven to avoid damage of the glazed surface. · For any product default, stop using, unplug the power cord and contact the service center. · Do follow the instructions in this manual. The appliance is not intended for use by persons,
including children, with reduced physical, sensory or mental capabilities, or any individual lacking experience and knowledge, unless they have been given supervision or instruction by a person responsible for their safety.This product is not intended to be operated by a child, physically or mentally handicapped, inexperienced or knowledgeable unless the person is regulated or guided by a person responsible for the safety of the person.
Tips for Energy-Saving
Let’s work together to save energy! Here’s what you can do: · Do not open the oven door frequently if it is not necessary. · Turn off the oven at the right time or when it is heat enough. · For long time grilling, turn off the heating elements 5 to 10 minutes before the food is done, which
can help to save 20% energy. For example, for dishes which required 40 minutes cooking, you can turn off the oven 10 minutes before the finish time. · Only use the oven when cooking large dishes. · When using the timer, cooking time can be properly reduced.
NOTE: · Make sure the oven door is closed. · Heat will come out through the gap between the sealing strip and the body of the oven. Please
make sure sealing well. · Do not install the appliance near the refrigerator to prevent unnecessary energy loss!
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Technical Specifications

Product Structure

Model

EVB-120

Main Body

Gross Capacity

55L

Rated Voltage / Frequency

220-240 V / 50 – 60 Hz

Supply Connection

13A (double pole switched fused outlet with 3mm contact gap)

Rated Inputs (Max)

2.00 kW

2

1

Mains Supply Lead

3 x 1.5mm²

Oven Light Bulb

25W/300°C screw type pygmy

3

Specifications are subject to change without prior notice. If there is any inconsistency or ambiguity between the Chinese version and the English version, the English version shall prevail.
Refer to www.germanpool.com for the most up-to-date version of the User Manual.

Control Panel

4

5

6

1. Function selector knob 2. Temperature control knob

3. Indicator light 4. Decrease

5. Confirm( Key) 6. Increase

Standard accessories:
· Stainless steel grill grate (1 pc) · Stainless steel grill shelves (2 pcs) · Food deep tray (1 pc)

Food deep tray

Stainless steel grill grate

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P.9

Installation Instruction

· The manufacturer declines any responsibility for injury or damage, to person or property, as a result of improper use or installation of this appliance.
· Heat, steam and moisture will be created during use of the appliance, take care to avoid injury and ensure that the room is adequately ventilated. If the appliance is going to be used for prolonged periods of time, then additional ventilation may be required.
· Please consult with your qualified installer if you are in any doubt about the amount of ventilation that you will require.
· Make sure all control parts are working properly during installation. · This built-in oven can be placed in high cabinets or walls. Plaint or glue that used in such furniture
shall be heat-resisting to prevent surface distortion or coating separation. · Please install the oven according to the size given in the drawing below. · The four screws showed in the drawing below are not allowed to be removed after the oven is fully
inserted into the cabinet.

Installation Instruction
406

Exhaust vents 50

590

595

545

415

35

557

450

23

Air Inlet

560

Product Dimensions
Height: 595 mm Width: 450 mm Depth: 580 mm

Aperture Dimensions
590 mm 415 mm 560 mm (min)

Positioning the appliance
· Ensure that the aperture that you will be fitting the oven into is of the size given in the above diagram.
· The oven must be fitted into an oven housing with the ventilation cut-outs shown in the “Ventilation requirements” section on the next page.
· Ensure that the rear panel of the furniture housing unit has been removed.

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P.11

Installation Instruction
Ventilation requirements

Remove rear panel from this section

515mm

Plinth

40-50 mm cut out to be made in the rear of the support shelf

False drawer front to be fitted

(Figure shows the ventilation and cut-out requirements for the installation of the appliance into a standard kitchen unit).

45-50mm

515mm

Rear panel
Remove rear panel from this section

Storage space
(Figure shows the ventilation and cut-out requirements for the installation of the appliance into a tall housing unit).

Rear panel

Storage space
Plinth Minimum ventilation cut-out 80 cm squared
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Installation Instruction

Ensure that the oven has been securely

A

fixed into the housing unit. The fixing of the

oven into the housing is made by using four

A

screws. These should be screwed through the

oven cabinet and into the housing unit.

Cooling fan
· A tangential cooling fan is fitted inside of this appliance, to make the internal temperature of the oven stable and the external surface temperature lower.
· After you have finished cooking and switched off the oven, the cooling fan will continue to run for a period of time afterwards. The length of time will depend on how long the oven has been switched on for and at how high a temperature.

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Electrical Connections

Installation Guidelines
· Circuit requirement: single-phase AC power supply (220V – 240V ~ 50/60 Hz). · Drawings below shows the lid of the connection box. · Before connecting the appliance, make sure that the supply voltage marked on the rating plate
corresponds with your mains supply voltage. · Power cord should be tightened safely.

WARNING: THIS APPLIANCE MUST BE EARTHED. This appliance should be wired into a 10A double pole switched fused spur outlet, having 3 mm contact separation and placed in an easily accessible position adjacent to the appliance. The spur outlet must still be accessible even when your oven is located in its housing.

MAINS POWER SUPPLY

LIVE

L

EARTH G

NEUTRAL N

BROWN YELLOW/GREEN BLUE

POWER CORD

· To connect the oven power cord, remove the cover on the terminal block, in order to gain access to the contacts inside. Make the connection, securing the cord in place with the cable clamp provided and then immediately close the terminal block cover again.

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Electrical Connections

CONNECTION DIAGRAM
Caution! Voltage of heating elements 220V~240V
Caution! In the event of any connection the safety wire must be connected to the PE terminal

For 220V-240V earthed one phase connect on: Brown wire connect to L and blue wire connect to N, safety wire (Yellowgreen) connect to

N

L

PE N

L

· Connect the wires as indicated in the image above, using the brass links provided where necessary.
· The earthing (yellow/green) conductor must always be 10 mm longer than the line conductors. · Care must be taken to ensure that the temperature of the mains supply cable does not exceed
50°C. · If the mains supply cable is damaged, then it must be replaced by an appropriate replacement
which can be obtained from the manufacturer.

Caution! The power supply should have a safety switch to cut off the power in time in case of an emergency. Before connecting the power cord, be sure to read the label and connection diagrams carefully.
Declaration of conformity
This appliance complies with the following European Directives: · 2014/35/EU regarding “low voltage” · 2014/30/EU regarding “electromagnetic disturbances” · Regulation (EC) N° 1935/2004 regarding “materials in contact with food” · The above directives comply with 93/68/EEC regarding CE marking. · The manufacturer declares that the oven is built using certified materials and requires the
appliance to be installed in accordance with the standards currently in force. This appliance must be used by a trained person for domestic purposes only.

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Operating Instructions

Selecting manual operation mode
Before you can select a cooking function or set a temperature, you must set the appliance into manual operation mode.

Watch the video clip

is the “on/off light” for the electric timer. Press ” ” for 3 seconds at

any time, will be constantly on, and all other functions on the timer are

blocked. After chosen the cooking function and temperature, the oven starts

to work without timer. Press ” ” key again when is on, the other functions of the timer become available. is the “Delayed cooking Function Light”, and it’s used to set the desired cooking time length. is the “Delayed cooking Function Light” (cooking finishing time), and it’s

used together with the “Cooking Period Function”. is the “Cooking Indicting Light”, and when

the oven is heating, it will light up. Vice versa, when the oven is not heating, it will go off. 2. The default setting of clock is 12:00; the default setting of cooking period time length is 1 hour;
and the default setting of cooking finishing time is 12:00.

Clock Setting
When the oven is connected with electricity, the LED display will be on, and the four function lights are off. One can set up the clock now. Pressing the ” ” key, the “Hour” display will be blinking, and pressing the “-” and “+” keys could adjust the number; press ” ” key again, the “Minute” display will be blinking, and press “-” and “+” to set the minute. Press ” ” again, the clock setting is done.

Cooking period length setting
Press “OK” till the “Cooking Period Function Light ” is on and blinking together with the “Hour” display, press “-” and “+” keys to set the cooking period length in hour; press ” ” again, the “Minute” display will be blinking for adjustment. After the cooking period length is adjusted, press ” ” again to set it. Then the “Cooking Period Function Light ” is constantly on, and the display will be showing the set cooking period time length, and starts counting backwards if the required cooking function and temperature are all set. When the set cooking period is over, the light starts to blink and the alarm will ring 10 times. This oven will be out of this function by pressing any key now, and all display lights go off, while the LED display goes back to clock.

Operating Instructions

Delayed Cooking Setting

The “Delayed Cooking” function will only work after the “Cooking Period” function is set in use. After

setting the cooking period function, press ” ” again, the “Delayed Cooking Function Light ” will be on and blinking together with the “Hour” display. Set the required cooking finishing time as you do on setting the “Cooking Period” time. When the finishing time is adjusted, press ” ” to set it. Then the

“Delayed Cooking Function Light ” is constantly on, and the time showing on the display is back to

clock. The system will automatically calculate the cooking starting time, and when it’s reached, oven

starts heating, ,

and will all light up. When the set cooking finishing time is reached, the

light will start blinking and the alarm will ring 10 times. This oven will be out of this function by

pressing any key now, and all display lights go off, while the LED display goes back to clock.

Example 1: Setting clock at 15:15 The default setting of clock is 12:00, press ” ” once, the “12” starts to blink, pressing “+” to adjust it to “15”. Press ” ” again, “00” starts to blink, pressing “+” to adjust it to “15”. Press ” ” again, the clock is set.

Example 2: Setting cooking time length The time is 15:30 now, and you want to cooking under the convection function at 250 degree for 1 hour and 15 minutes. Press ” ” key till and “15” are blinking, press “+” to adjust “15” to “16”, and press ” ” again, “30” starts to blink. Then press “+” to adjust “30” to “45”, then press ” ” again, the cooking time length of 1 hour 15 minutes is set. Turn function to convection mode, and temperature to 250 degree, the oven starts to work, the display starts to count down, and the and
lights will be on ( light may go off from time to time). When 1 hour and 15 minutes is reached, oven stops heating, the display will show “0:00″, and the will starts to blink with alarm warning 10 times. Press any key to get out of this setting, and display goes back to clock.

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P.17

Operating Instructions
Example 3: Setting delayed cooking It’s 8:00 am now, and you want to finish the cooking at 16:00 pm, and cooking time needs to be 45 minutes. Press ” ” to set the cooking time length to 45 minutes as per above example. Press ” ” again, the
light and “8” start to blink. Adjust the timer to 16:00, and press ” ” again to set it. The display goes back to clock. Then turn the oven to your desired cooking function and temperature. The oven starts to work automatically at 15:15 pm, and the , and lights will be on ( light may go off from time to time). At 16:00 pm, the oven will stop working, both and lights start to blink and the alarm will warn 10 times. Press any key to get out of the setting, and the display goes back to clock.
Manual Function Setting
In standby mode, long press ” ” till manual icon starts to blink. Oven starts working. Press ” ” again, goes out and the appliance stops working. Press ” ” to set cooking period length. Setting is confirmed by pressing ” ” key while the LED display goes back to clock.
NOTES: 1. Every valid touch comes with buzzer sound(200ms). 2. The appliance turns to standby mode after Cooking Period Time Length or other function setting is
completed without operation in 5s. 3. Cooking period length setting range:from 1 minute to 10 hours. 4. Delayed Cooking time setting shall not exceed 24 hours. 5. In stand-by mode, press “-” and “+” for 3s at the same time, hour and minute starts to blink.At
this time you can set the clock in the same way as clock setting.

Operating Instructions
Selecting a cooking function and temperature
IMPORTANT: Make sure that you have set your oven into manual operation mode before selecting an oven function and temperature.
Before first use · To remove any residue from the oven that may have been left from the manufacturing process,
you should select the fan oven function and set the thermostat to its maximum temperature setting. · It is perfectly normal for a smell to be produced during this process. · You should make sure that any windows in the room are left open during this process. · It is advisable for you not to remain in the room whilst the burning off process is taking place. · You should leave the oven on maximum setting for 30 ­ 40 minutes. · After the oven cavity has cooled, it should then be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used. · Outer parts of the oven should be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used. · We would recommend that an appropriate cleaner and polish is regularly used on the surfaces of this appliance.

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P.19

Operating Instructions

Selecting an oven function
The oven function selector knob should be used to select the particular mode of cooking that you require. The appliance will utilise different elements within the oven cavity, depending on the oven function that you select. When a function is selected, the power indicator light will come on.

Function OVEN LIGHT

Description
Separate light control which allows the light to be switched on, even when the oven is not cooking.

Defrosting
Conventional oven mode Bottom and top heaters on

This function allows all frozen foods to be rapidly and delicately thawed or hot dishes to be cooled down thanks to the internal fan.
Setting the knob to this position allows the oven to be heated conventionally.

Fan oven mode

At this knob position the oven executes the cake

Fan, bottom and top heaters on function . Conventional oven with a fan.

Bottom element Only Back element with fan on Combined grill(Grill and the top heater)
Fan and combined grill on.

This method of cooking uses the lower element to direct heat upwards to the food. For slow-cooking recipes or for warming up meals.
This cooking mode allows homogeneous distribution of the heat inside the oven, making it possible to cook several items of food at the same time.
It enables grilling with the grill and with the top heater switched on at the same time. This function allows a higher temperature at the top of the cooking area, which causes more intense browning of the dish and permits larger portions to be grilled.
The oven activates the combined grill and fan function. In practice, this function allows the grilling process to be speed up and an improvement in the taste of the dish. Please keep the door closed.

Bottom + back element + fan

A crisp underside to pizza bases, quiches and pastry cases can be achieved by activating the intensive hot air setting. No need to preheat the oven when using this setting.

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Operating Instructions

Thermostat control knob

0
250
200 150
Oven operating light 0
250

50 100
50

· The oven thermostat control knob sets the required temperature of the oven. It is possible to regulate the temperature within a range of 50 – 250°C.
· Turn the control knob clockwise.
· This light will come on to indicate that the oven’s heating elements are in operation. The light will turn off when the temperature set on the thermostat control knob has been reached. It will cycle on and off throughout the cooking time.

200

100

150

You should not place food inside the cavity, until the correct cooking temperature has been reached.

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Operating Instructions
Rapid Heating
Fan and heaters works together to realize effective hot air circulation. The oven can be heated to 150°C in about 4 minutes if Fan and Combined Grill function is activated.
· Choose “Fan and Combined Grill” function. · Set temperature to 150°C by temperature control knob. · the appliance stops heating when the oven is heated to 150°C. · Place the tray with the dough into the oven. · Turn the knob to select an oven function.
IMPORTANT: You are not recommended to activate the Rapid Heating Function while there is no food in the oven.
Grill
During operation, heating element becomes incandescent and emits infrared radiation to the surface of the food. Here are some instructions for this function: · Close the door and select grill function with the knob. Preheat the oven for about 5 minutes. · Put the tray with the food into the oven. · Temperature can be set to 250°C under Grill or Combined Grill function, and 200°C with the fan
on.
NOTE: Keep the oven door closed while grilling. The oven will become hot when using the grill. It is recommended to keep children away from the oven.
Cooking Guidelines
· Please refer to the information given on food packaging for guidance on cooking temperatures and times. Once familiar with the performance of your appliance, temperatures and times can be varied to suit personal preference.
· If you are using the fan oven function, then you should follow the information given on the food packaging for this particular mode of cooking.
· You should preheat the oven and not place food inside of it until the oven operating light has gone off. You can choose not to pre-eat when using the fan oven mode; however you should extend the cooking time given on the food packaging by at least 10 minutes.
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Operating Instructions
IMPORTANT: You should ALWAYS preheat the oven if you are baking.
· If there is no guidance given on the food packaging specifically for cooking in fan oven mode, you can generally reduce the cooking time and temperature by 10% from the information given for conventional oven cooking.
· Make sure that frozen foods are thoroughly thawed before cooking, unless the instructions on the food packaging advise that you can “cook from frozen”.
· Before cooking, check that any accessories that are not required are removed from the oven. · Place cooking trays in the centre of the oven and leave gaps between the trays to allow air to
circulate. · Try to open the door as little as possible to view the dishes. · The oven light will remain on during cooking.
Warning: Keep the oven door closed when using any of the cooking functions, including the grill functions.
· Do not use aluminium foil to cover the grill pan or heat items wrapped in aluminium foil under the grill. The high reflectivity of the foil could potentially damage the grill element.
· You should also never line the base of your oven with aluminium foil. · During cooking, never place pans or cookware directly onto the bottom of your oven. They should
always be placed on the shelves provided. · The internal components of the oven become extremely hot during operation, care should be
taken avoid touching them inadvertently. · Important: Be careful when opening the door, to avoid contact with hot parts of the oven and
steam. · When removing any item from the oven, you should ALWAYS use an oven glove.
Warning: Accessible parts may become hot during use. Young children should be kept well away from the oven when it is in use.
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Operating Instructions
Shelf positions
Your oven will come supplied with the following oven furniture: (Image for reference only ­ actual product may differ slightly)
A

5

5

4

4 (A) Oven shelf

(B) Enamelled baking tray & trivet

3

3

2

2

1

1

B
· The numbers 1 ­ 5, indicate the different shelf positions that you can utilise within the oven. · The sides of the cavity are moulded to provide positions for the shelves or enamelled baking tray
to rest on. Ensure that you select a shelf position at the same height on both sides of the cavity. The oven shelf has safety stops to prevent accidental withdraw. After engaging the oven shelf into the side racks, as you push the oven shelf into the oven, lift the front of the shelf slightly to bypass the stops and allow the oven shelf to slide fully into the racks. · To remove the oven shelf, gently pull the oven shelf outwards. When the shelf stops, lift the front slightly to bypass the safety stops and then completely withdraw the oven shelf from the oven. · When installed correctly, the shelf and tray should be horizontal and not on an angle.
For Baking
· You are recommended to use the tray that comes with the oven; · Shelves are the best for making cake. Because of its good thermal conductivity, it can also save
energy and shorten cooking time. · When baking the cake under the conventional heating (top and bottom heating), glossy tray is not
recommended. Please cover the bottom of the cake with aluminum foil. · Before the cake is taken out of the oven, use a stick to check if it is done. (If the cake is cooked
well, the stick would come out dry and clean.) · After turning off the oven, it is recommended to leave the cake in the oven for another 5 minutes.
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Cooking Chart

All parameters within the following tables are intended as a guide only, and as such you may wish to adapt the cooking advice given by using your own experience and/or preferences.

Cakes: Conventional Oven mode / Fan Oven mode

CAKE TYPE

Conventional oven mode TEMPERATURE
LEVEL [°C]

Baking in cake tins

Sponge cake/marble cake

2

Victoria sponge

2

Base for a layer cake

2-3

Sponge layer cake

2

Fruit cake (crispy base)

Cheesecake( shortcrust base)

Teacake

2

Bread(e.g. wholegrain bread)

2

170-180 160-180 170-180 170-180
160-180 210-220

Baking on the trays prays provided with the cooker

Fruit cake(crispy base)

3

170-180

Fruit cake (with yeast)

Crumble cake Sponge roll

3

160-170

2

180-200

Pizza (thin base)

3

200-240

Pizza (thick base)

2

190-210

Baking smaller items

Buns Puff pastry Meringues Choux buns

3

160-170

3

180-190

3

90-110

Fan oven mode TEMPERATURE
LEVEL [°C]

2

150-170

2

150-170

2-3

160-170

2-3

160-180

2

140-150

2

150-170

2

180-200

2

160-170

2

160-170

2

150-170

2

150-160

2

170-190

2

170-190

BAKING TIME [min] 60-80 68-80 20-30 30-40 60-70 60-90 40-60 50-60
35-60 30-50 30-40 10-15 10-15 30-50
10-30 18-25 80-90 35-45

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Cooking Chart

Meat: Conventional Oven mode / Fan Oven mode

TYPE OF MEAT
BEEF Roast beef or fillet rare oven warmed up Juicy(“medium”) oven warmed up “well done” oven warmed up Roast joint PORK Roast joint Ham Fillet VEAL LAMB VENISON POULTRY Chicken Goose(approx.2 kg) FISH

LEVEL FROM THE BOTTOM

Fan oven mode

Conventional oven mode

TEMPERATURE [°C]

Fan oven mode

Conventional oven mode

TIME IN
MINUTES
Per 1 cm

3

250

12-15

3

250

15-25

3

210-230

25-30

2

2

160-180

200-220

120-140

2

2

160-180

200-210

90-140

2

2

160-180

200-210

60-90

3

210-230

25-30

2

2

160- 170

200- 210

90- 120

2

2

160- 180

200- 220

100- 120

2

2

175- 180

200- 220

100- 120

2

2

170-180

220-250

50-80

2

2

160-180

190-200

150-180

2

2

175- 180

210- 220

40- 55

In the above chart, the meat portion takes 1kg as an example. Cooking time shall have a 30 to 40 minutes increase for every 1kg increase in portion.

Caution: Be sure to turn over the meat from time to time during grilling. All utensils used to put into the oven shall be heat-resistant.

P.26

Cooking Chart

Grill Combine: Combined Grill mode

TYPE OF DISH Chicken (about 1.5kg) Whole Chicken (about 1.5kg) Mutton Shashlik (about 1kg)

TEMPERATURE [°C] 250 250 250

TIME [MINUTES] 90-100 110-130 60-70

Grill:
TYPE OF DISH
Pork chop Pork schnitzel Shish kebab Sausages Roastbeef (steal approx. 1 kg) Veal cutlet Veal steak Mutton chop Lamb chop Chicken half (per 500g) Fish fillet Trout (per approx. 200-250g) Bread (toast)

LEVEL FROM THE BOTTOM
4 3 4 4 3 4 4 4 4 3 4 3 4

TEMPERATURE [°C] 250 250 250 250 250 250 250 250 250 250 250 250 250

GRILLING TIME [MINUTES]

SIDE 1
8-10 10-12
7-8 8-10 12-15 8-10 6-8 8-10 10-12
25-30
6-7 5-8 2-3

SIDE 2
6-8 6-8 6-7 8-10 10-12 6-8 5-6 6-8 8-10 20-25 5-6 5-7 2-3

P.27

Cooking Chart

Grill and fan: Combined Grill mode Grill mode + Fan Oven mode

+ Fan Oven mode

or Fan & Combined

TYPE OF MEAT
Roast pork
Leg of lamb Roast beef Chicken Duck Goose Turkey

WEIGHT [kg ] 1.0 1.5 2.0 2.0 1.0 1.0 2.0 3.0 2.0 3.0

LEVEL FROM THE BOTTOM
2 2 2
2
2
2
1-2
2
2 1-2

TEMPERATURE [°C] 170-190 170-190 170-190
170-190 180-200 180-200 170-190
140-160 180-200 160-180

BAKING [MINUTES] 80-100 100-120 120-140
90-110
30-40
50-60 85-90 110-130
110-130 150-180

P.28

Care and Maintenance

Cleaning operations must only be carried out when the oven is cool.
The appliance should be disconnected from your mains supply before commencing any cleaning or maintenance process.
· The oven should be thoroughly cleaned before it is operated for the first time Watch the video clip and after each use. This will avoid residual food stuffs becoming baked on the oven cavity. After residues have been baked on several times, they are far more difficult to remove.
· Never clean the oven surfaces by steam cleaning. · The oven cavity should only be cleaned with warm soapy water, using either
a sponge or soft cloth. No abrasive cleaners should be used. · Any stains that may appear on the bottom of the oven will have originated from food splashes or
spilt food, these splashes occur during the cooking process. These could possibly be a result of the food being cooked at an excessively high temperature or being placed in cookware that is too small. · You should make sure that the cooking temperature that is selected is appropriate for the food that you are cooking. You should also ensure that the food is placed in an adequately sized dish and use the enamelled baking tray where appropriate. · Outer parts of the oven should only be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used. · We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this appliance. · To thoroughly cleaning, please use an oven cleaner when the oven is cooled down. If you use any form of oven cleaner on your appliance, then you must check with the manufacturer of the cleaner that it is suitable for use on your appliance. · Do not use harsh or abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering. · Any damage that is caused to the appliance by a cleaning product will not be fixed by the manufacturer free of charge, even if the appliance is within the guarantee period. · Before cleaning, please cover sharp places in the oven with lid to prevent injury. · Extra care should be taken when using tools. Keep children away. · We recommend you suitable cleaner such as degreaser or solution. You can dilute the wash liquor with warm water. · Oven light can be switched on for easy cleaning. · Dry the oven with a soft cloth immediately after cleaning.
P.29

Care and Maintenance
Replacing the oven bulb
IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb.

· Remove all oven shelves, the drip tray and the side rack that is on the same side as the oven light.
· Remove the light cover by turning it anticlockwise.
· Unscrew the bulb anti-clockwise and remove it from its holder.
· Replace the bulb with a 25 W/300°C, screw type pygmy. G9
· Do not use any other type of bulb. · Place the lamp cover back into position.
Removing the oven door for cleaning
To facilitate the cleaning of the inside of the oven and the outer frame of the oven, the door can be removed as follows:

· Open the oven door.

· The hinges (A) have two movable bolts on them

(B).

· If you raise both of the movable bolts (B), then

the hinges (A) are released from the oven

housing.

A

B

· You should grip the sides of the door at the

centre and then incline it slightly towards the

oven cavity and then pull the door gently away

from the oven cavity.

P.30

Care and Maintenance
IMPORTANT: You should make sure that the door is supported at all times and that you place the door on some padded material whilst cleaning it. · The oven door and door glass should only be cleaned using a damp cloth and a small amount
of detergent. The cloth MUST NOT have come into contact with any form of cleaning product or chemical previously. · To refit the door you should slide the hinges back into their slots and open the door fully. IMPORTANT: The movable bolts (B) must be closed back into their original positions before closing the door. · Take care not to dislodge the hinge locking system when removing the door, as the hinge mechanism has a strong spring. · Do not immerse the door in water at any time.Removing the inner door glass for cleaning. · Do not use any abrasive cleaner that could cause damage. · Remember that if the surface of the glass panel becomes scratched, this could lead to a dangerous failure. · To facilitate cleaning, the inner door glass can be lifted out.
P.31

Care and Maintenance
Remove the inner glass panel
a. Glass door has two plastic fixed blocks . Use a slotted screwdriver to insert into the hole of the plastic fixed block and gently pry it
b. Remove the bracket latch and ventilation grid.
c. Remove the glass from the door and clean with warm soapy water. After cleaning, insert the glass panel correctly back into the door. Screw the bracket latch back into place.
IMPORTANT: Remember where the panel of glass is removed from so you can reassemble the door correctly. Do not mix the glasses up or rearrange the order.
P.32

Troubleshooting

NO. Phenomenon

1

The oven isn’t coming on

Solution
Check whether the oven is in manual operation mode. Check that you have selected a cooking function and a cooking temperature.

2

There appears to be no power to the Check that the appliance has been connected to the

oven and grill.

electrical mains supply correctly.

Check that the mains fuses are in working order.

Check that the operating instructions for putting the

appliance into manual operation mode have been

followed.

3

The grill function works but the main Check that you have selected the correct cooking

oven does not.

function.

4

The grill and top oven element is not Allow the oven to cool for approximately 2 hours.

working, or cuts out for long periods Once cool down, check whether the appliance is

of time during use.

again working properly.

5

Food is not cooking properly.

Ensure that you are selecting the correct tempera-
ture and cooking function for the food that you are
cooking. It may be appropriate to adjust your cooking temperature by plus or minus 10°C, to achieve the best cooking results.

6

Food is not cooking evenly.

Check that the oven has been installed correctly and is level. Check that the correct temperatures and shelf positions are being used.

7

The oven light is not working.

8

Getting condensation in oven.

Refer to the “Replacing the oven bulb” section.
Steam and condensation is a natural by-product of cooking any food with high water content, such as frozen food, chicken etc. You may get condensation in the oven cavity and forming between the oven door glasses. This is not necessarily a sign that the oven is not working correctly. Do not leave food in the oven to cool after it has been cooked and the oven has been switched off. Use a covered container, where practical, when cooking to reduce the amount of condensation that forms.

P.33

Troubleshooting
IMPORTANT: If your appliance appears not to be operating correctly, then you should disconnect it from your mains supply and then contact the Customer Service and Repair Centre.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF.
The appliance must be accessible for the engineer to perform any necessary repair. If your appliance is installed in such a way that an engineer is concerned that damage will be caused to the appliance or your kitchen, then he will not complete a repair.
This includes situations where appliances have been tiled in, sealed in with sealant, have wooden obstructions placed in front of the appliance – like plinths, or any installation other than the one specified by the manufacturer has been completed.
Please refer to the conditions of guarantee that appear on the warranty card that you receive with the appliance.
IMPORTANT: The manufacturer operates a policy of continuous improvement and reserves the right to adjust and modify its products without prior notification.

Eco-Friendly Disposal
Packing Material
Protective packaging is used to protect the product from any damage during transportation. Please discard all packaging material with due regard for the environment. The packaging materials that the manufacturer uses are environmentally friendly and can be recycled.
Caution: Keep away the children from all packing materials while unpacking (including nylon bags and foam).
This appliance is marked according to the European directive 2002/96/EC on Waste electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health,which could otherwise be caused by inappropriate waste handling of this product.
The symbol on the product, or on the documents accompanying the product, indicates that this appliance may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment.
Disposal must be carried out in accordance with local environmental regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

P.34

P.35

P.36

38

42

43

44

48

50

57

61

64

66

67

P.37

·
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P.38

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P.39

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· · ·

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P.40

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P.41

EVB-120

55L

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220-240 V / 50 – 60 Hz

13A (double pole switched fused outlet with 3mm contact gap)

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www.germanpool.com

P.42

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P.43

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P.44

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P.46

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P.47

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P.48

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· · /10 mm · 50°C ·

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P.49

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P.50

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P.51

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P.52

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P.53

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P.54

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P.55

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P.56

[°C]

2

170-180

2

160-180

2-3

170-180

2

170-180

2

160-180

2

210-220

3

170-180

3

160-170

2

180-200

3

200-240

2

190-210

3

160-170

3

180-190

3

90-110

[°C]

2

150-170

2

150-170

2-3

160-170

2-3

160-180

2

140-150

2

150-170

2

180-200

2

160-170

2

160-170

2

150-170

2

150-160

2

170-190

2

170-190

60-80 68-80 20-30 30-40 60-70 60-90 40-60 50-60
35-60 30-50 30-40 10-15 10-15 30-50
10-30 18-25 80-90 35-45

P.57

2

3

3

3

2

2

2

2

2

2

3

2

2

2

2

2

2

2

2

2

2

2

2

[°C]

160-180

250 250 210-230 200-220

160-180 160-180
160- 170 160- 180 175- 180

200-210 200-210 210-230 200- 210 200- 220 200- 220

170-180 160-180 175- 180

220-250 190-200 210- 220

1kg1kg3040

1 cm 12-15 15-25 25-30 120-140
90-140 60-90 25-30 90- 120 100- 120 100- 120
50-80 150-180 40- 55

1.5 1.5 1

1 500 200250

4 3 4 4 3 4 4 4 4 3 4 3 4

[°C] 250 250 250
[°C] 250 250 250 250 250 250 250 250 250 250 250 250 250

90-100 110-130
60-70

8-10

6-8

10-12

6-8

7-8

6-7

8-10

8-10

12-15

10-12

8-10

6-8

6-8

5-6

8-10

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8-10

25-30

20-25

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5-6

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P.58

P.59

[ ] 1.0 1.5 2.0 2.0 1.0 1.0 2.0 3.0 2.0 3.0

2 2 2 2 2 2 1-2 2 2 1-2

[°C] 170-190 170-190 170-190 170-190 180-200 180-200 170-190 140-160 180-200 160-180

80-100 100-120 120-140 90-110
30-40 50-60 85-90 110-130 110-130 150-180

·
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P.60

P.61

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P.62

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P.63

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P.64

P.65

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P.66

()

Warranty Terms & Conditions
Under normal operations, the product will gurantee a 1-year full warranty provided by German Pool (effective from the date of purchase).

1. www.germanpool.com/ warranty

• This warranty is not valid until customer registration information is received by our Service Centre within 10 days of purchase via one of the following means:

1. Visit our website and register online: www.germanpool.com/ warranty
2. Complete all the fields on the attached Warranty Card and mail it back to our Customer Service Centre.

Please fill out the form below. This information and the original purchase invoice will be required for any repairs. Warranty will be invalidated if information provided is found to be inaccurate.

Model No. : EVB-120

Serial No. :

Invoice No. :

Purchased From :

Purchase Date :

1. 2. – – () –
   3. – – – –

1-3

145

10

3

+852 2333 6249

+853 2875 2699

+852 2356 9798

+853 2875 2661

repairs@germanpool.com

1. Customer who fails to present original purchase invoice will not be eligible for free warranty service.
2. Customer should always follow the operating instructions. This warranty does not apply to: – labour costs for on-site installation, check-up, repair, replacement of parts and other transportation costs; – damages caused by accidents of any kind (including material transfer and others); – operating failures resulting from applying incorrect voltage, improper usage, and unauthorized installations or repairs.
3. This warranty is invalid if: – the purchase invoice is modified by an unauthorized party; – the product is used for any commercial or industrial purposes; – the product is repaired or modified by unauthorized personnel, or unauthorized parts are installed; – the serial number is modified, damaged or removed from the product.
4. German Pool will, at its discretion, repair or replace any defective part.
5. This warranty will be void if there is any transfer of ownership from the original purchaser.

Customer Service & Repair Centre

Hong Kong, China

Macau, China

10/F, Kowloon Godown 1-3 Kai Hing Road, Kowloon Bay, Kowloon, Hong Kong Tel : +852 2333 6249 Fax : +852 2356 9798 Email : repairs@germanpool.com

3/F, Edificio Industrial Pou Fung, 145 Rua de Francisco Xavier Pereira, Macau Tel : +853 2875 2699 Fax : +853 2875 2661

This warranty is valid only in Hong Kong and Macau P.67

German Pool (Hong Kong) Limited

Hong Kong, China Room 113. Newport Centre Phase II. 116 Ma Tau Kok Road. Tokwawan. Kowloon. Hong Kong. Tel: +852 2773 2888 Fax:+852 2765 8215

Mainland China 8th, Xinxiang Road, Wusha Industrial Park, Daliang, Shunde, Foshan, Guangdong Tel:+86 757 2980 8308 Fax:+86 757 2980 8318

Macau, China 3/F, Edificio Industrial Pou Fung, 145 Rua de Francisco Xavier Pereira, Macau Tel:+853 2875 2699 Fax:+853 2875 2661

HONG KONG TOP BRAND TEN YEAR ACHIEVEMENT AWARD
© All rights reserved. Copying, reproducing or using the contents of this manual is not allowed without prior authorization from German Pool, violators will be prosecuted.

www.germanpool.com

P.68

EVB-120-M-20(2.1)

References

• blink.At
• 德國寶German Pool | 家庭電器、廚櫃、傢俬 | 香港十大名牌
• 德國寶German Pool | 家庭電器、廚櫃、傢俬 | 香港十大名牌

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