MORRIS MAF-6302 Air Fryer with Upper and Lower Heating Element User Manual

: July 15, 2024
: MORRIS

Table of Contents

MORRIS MAF-6302 Air Fryer with Upper and Lower Heating Element
Product Usage Instructions
IMPORTANT SAFEGUARDS
GENERAL DESCRIPTION (Fig.1)
USING THE APPLIANCE
CONTROL PANEL INSTRUCTIONS
Operation Instructions:
Cooking settings
Cleaning
TECHNICAL DATA
Troubleshooting
DECLARATION OF CONFORMITY
References
Read User Manual Online (PDF format)
Download This Manual (PDF format)

MORRIS MAF-6302 Air Fryer with Upper and Lower Heating Element

Specifications

Model: MAF-6302
Type: Air Fryer with upper/lower heating element
For Household Use Only
Electrical Power: Operate on a dedicated electrical circuit
Safety: Overheating protection, Automatic shut-off, Electromagnetic Fields (EMF) compliant

Product Usage Instructions

General Description
The air fryer consists of a control panel, shelf/frying tray, single pot handle, handle decorative cover, main housing, pot, air outlet, and electrical cord.

Preparing for Use

Place the appliance on a stable, horizontal, and even surface.
Insert the shelf into the pot. Do not fill the pot with oil or liquid. Ensure no items obstruct the airflow.

Using the Appliance

Connect the mains plug into an earthed wall socket.
Carefully pull out the pot from the air fryer.
Place ingredients on the shelf.
Slide the pot back into the air fryer, aligning carefully with the guides in the body.

Caution: Do not touch the pot during or immediately after use as it gets very hot. Hold the pot only by the handle.

FAQ

Q: What should I do if the appliance overheats?
A: If overheating occurs, the overheating protection system will activate, and the unit will stop working. Unplug the power cord and allow the appliance to cool before using it again.
Q: Can I use the air fryer for professional purposes?
A: No, using the air fryer improperly or for professional purposes voids the warranty and may lead to damage for which we will not be liable.

USER MANUAL
AIR FRYER with upper/lower heating element

Instructions Manual
MODEL: MAF-6302
Save These Instructions
For Household use only
When using electrical appliances, basic safety precautions should always be followed. Do not use the air fryer until you have read this manual thoroughly.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including:

NEVER IMMERSE the main unit’s housing, which contains electrical components and heating elements, in water.
Do not rinse under the tap.
TO AVOID ELECTRICAL SHOCK, DO NOT put liquid of any kind into the main unit housing containing the electrical components.
If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. DO NOT ATTEMPT to modify the plug in any way.
MAKE SURE the appliance is plugged into a wall socket. Always make sure that the plug is inserted into the wall socket properly.
To prevent food contact with the interior upper screen and heat element, DO NOT OVERFILL the basket.
DO NOT COVER the air intake vent or air outlet vent while the air fryer is operating. Doing so will prevent even cooking and may damage the unit or cause it to overheat.
NEVER POUR oil into the basket. Fire and personal injury could result.
While cooking, the internal temperature of the unit reaches several hundred degrees Centigrade. TO AVOID PERSONAL INJURY, never place hands inside the unit unless it is thoroughly cooled down.
This appliance is NOT INTENDED FOR USE by persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are UNDER THE SUPERVISION of a responsible or have been given proper instruction in using the appliance. This appliance is NOT INTENDED FOR USE by children.
While cooking, DO NOT PLACE the appliance against a wall or against other appliances. Leave at least 15cm free space on the back and sides and above the appliance. Do not place anything on top of the appliance.
DO NOT USE this unit if the plug, the power cord, or the appliance itself is damaged in any way.
DO NOT PLACE the unit on stovetop surfaces.
If the power cord is damaged, YOU MUST HAVE IT REPLACED by the manufacturer, its service agent, or a similarly qualified person in order to avoid hazard.
Keep the appliance and its power cord OUT OF THE REACH of children when it is in operation or in the “cooling down” process.
KEEP THE POWER CORD AWAY from hot surfaces. DO NOT PLUG in the power cord or operate the unit with wet hands.
NEVER CONNECT this appliance to an external timer switch or separate remote-control system.
NEVER USE this appliance with extension cord of any kind.
DO NOT OPERATE this appliance on or near combustible materials such as tablecloths and curtains.
DO NOT USE the air fryer for any purpose other than described in this manual.
NEVER OPERATE the appliance unattended.
When in operation, air is released through the air outlet vent.
KEEP YOUR HANDS AND FACE at a safe distance from the air outlet vent.
Also avoid the air while removing the basket from the appliance.
The unit’s outer surfaces may become hot during use. Use oven mitts when handling hot components. Use oven mitts when handling hot surfaces.
Should the unit emit black smoke, UNPLUG IMMEDIATELY and wait for smoking to stop before removing air fryer contents.
When time has run out, cooking will stop but the fan will continue running for 20 seconds to “cool down” the unit.
Always operate the appliance on a horizontal surface that is level, stable, and non combustible.
This appliance is intended for normal household use only.
It is not intended for use in commercial or retail environments.

Overheating Protection
If the inner temperature control system fails, the overheating protection system will be activated and it will automatically stop working and return to the standby state after cooling. In case this happens, unplug the power cord. Allow time for the unit to cool completely before restarting or storing.

Automatic Shut-off
The appliance has a built in “shut-off” device, that will automatically shut down the unit when the timer LED reaches zero.
You can manually switch off the appliance by selecting the power button. The fan will continue running for 20 seconds to “cool down” the unit.

If the air fryer is used improperly or for professional or semi-professional purposes or if it is not used according to the instructions in the user manual, the warranty becomes invalid and we will not be held liable for damages.

Always unplug the appliance after use.
Let the appliance cool down for approximately 30 minutes before handling, cleaning or storing.
Make sure the ingredients prepared in this unit come out cooked to a golden-yellow color rather than dark or brown.

Remove burnt remnants.
Electric Power
If the electrical circuit is overloaded with other appliances, your new unit may not operate properly. It should be operated on a dedicated electrical circuit. Electromagnetic Fields (EMF)
This appliance complies with all standards regarding electromagnetic fields (EMF).
If handled properly and according to the instructions in this user manual, the appliance is safe to use based on scientific evidence available today.

GENERAL DESCRIPTION (Fig.1)

Control panel
Shelf / frying tray
Single pot handle
Handle decorative cover
Main housing
Pot
Air outlet
Electrical cord

Preparing for use

Place the appliance on a stable, horizontal and even surface.
Do not place the appliance on non-heat-resistant surface.
Place the shelf in the pot (Fig.3).
Do not fill the pot with oil or any other liquid.
Do not put anything on top of the appliance, the airflow will be disrupted and affects the hot air frying result.

USING THE APPLIANCE

The oil-free can prepare a large range of ingredients.

Hot air frying

Connect the mains plug into an earthed wall socket.
Carefully pull the pot out of the Hot-air fryer (Fig.6)
Put the ingredients in the shelf. (Fig.5)
Slide the pot back into the Hot-air fryer (Fig 4)
Noting to carefully align with the guides in the body of the fryer.
Never use the pot without the shelf in it.
Caution: Do not touch the pot during and some time after use, as it gets very hot. Only hold the pot by the handle.
Determine the required preparation time for the ingredient ( see section ‘Settings’ in this 5.Determine the required preparation time for the ingredient ( see section ‘Settings’ in this
Some ingredients require shaking halfway through the preparation time (see section “Settings” in this chapter). To shake the ingredients, pull the pot out of the appliance by the handle and shake it. Then slide the pot back into the air fryer
Caution : Don’t use the body the skin direct contact to shelf. (Fig.3)
Tip : If you set the timer to half the preparation time, you hear the timer buzzer when you have to shake the ingredients. However, this means that you have to set the timer again to the remaining preparation time after shaking.
When you hear the timer buzzer, the set preparation time has elapsed. Pull the pot out of the appliance
Note : You can also switch off the appliance manually. To do this, set the time to 1.
Check if the ingredients are ready.
If the ingredients are not ready yet, simply slide the pot back into the appliance and set the timer to a few extra minutes.
To remove ingredients (e.g. fries), pull the pot out of the Hot-air fryer and place it on trial framework, and press the shelf release button and lift the shelf out of the pan.
Do not turn the shelf upside down with the pot still attached to it, as any excess oil that has collected on the bottom of the pot will leak onto the ingredients.
the pot and the ingredients are hot. Depending on the type of the ingredients in the air fryer, steam may escape from the pot.
Empty the shelf into a bowl or onto a plate.
When a batch of ingredients is ready, the Hot-air fryer is instantly ready for preparing another batch.

CONTROL PANEL INSTRUCTIONS

Operation Instructions:

Key – Power Key
Once the shelf and pot are properly placed in the main housing, the Power light will be illuminated. Selecting the power key will make the unit default temperature 200℃, while the cooking time will be set to 15 minutes. Selecting the Power key a second time will start the cooking process. Pressing the power key for 3 seconds to close the entire device during cooking. All the lights go out, the fan stops working.
Note: During cooking, you can touch the keys to control the pause and start of cooking.

Key –Preset Key
Selecting the “ ” Preset key enables you to scroll through the 8 popular food choices. Once
Key –Timer/Temperature Control Keys
Selecting the Key symbols enable you to add or decrease cooking temperature 5℃ at a time. Keeping the Key held down will rapidly change the temperature. Temperature Control range: 80-200℃.
Selecting the symbols enable you to add or decrease cooking time, one minute at a time. Keeping the key held down will rapidly change the time
Key – Temperature/Timer Control Keys

Cooking settings

This table below will help you to select the basic settings for the ingredients.

Note: Keep in mind that these settings are indications. As ingredients differ in origin, size, shape as well as brand, we cannot guarantee the best setting for your ingredients.
As the Speedy Cook technology reheats the air inside the appliance instantly, pulling the pot briefly out of the appliance during hot air frying barely disturbs the process.

| Time| Fries| Steak| Drumstick| Wings| Fish| Pizza| Cake| Vegetables
---|---|---|---|---|---|---|---|---|---
Temperature| 80-200| | 200| 180| 200| 180| 180| 180| 160| 160
| oC| 1-60| 25| 20| 30| 25| 19| 10| 29| 18
| | min| | | | | | | |
| | | | | | | |
Min-max Amount(g)| |

100-650

| 100-650| 100-650| 100-650| 100-650| 100-650| 100-650|

100-650

Note:

Add 3 minutes to the preparation time when you start frying while the Hot-air fryer is still cold ；
Turn or shake once during baking；

Tips

Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
A larger amount of ingredients only requires a slightly longer preparation time, a smaller amount of ingredients only requires a slightly shorter preparation time.
Shaking smaller ingredients halfway through the preparation time optimizes the end result and can help prevent unevenly fried ingredients.
Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the Hot-air fryer within a few minutes after you added the oil.
Do not prepare extremely greasy ingredients such as sausages in the Hot-air fryer .
Snacks that can be prepared in a oven can also be prepared in the Hot-air fryer
The optimal amount for preparing crispy fries is 500 grams.
Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires a shorter preparation time than home-made dough.
Place a baking tin or oven dish in the Hot-air fryer shelf if you want to bake a cake or quiche or if you want to fry fragile ingredients or filled ingredients
You can also use the Hot-air fryer to reheat ingredients by setting the temperature to 150℃ for up to 10 minutes.

NOTE FOR THE NON-STICK BAKING PAPERS

The use of non-stick paper makes cooking easier and leaves the device clean.
The use of kitchen non-stick paper is optional.
The baking/cooking time of some foods might be affected because the air flow is also affected.

Cleaning

Clean the appliance after every use.
The pot and the non-stick coating shelf. Do not use metal kitchen utensils or abrasive cleaning materials to clean them, as this may damage the non-stick coating.

Remove the mains plug from the wall socket and let the appliance cool down.
Note : Remove the pot to let the Hot-air fryer cool down more quickly.
Wipe the outside of the appliance with a moist cloth.
Clean the pot and shelf with hot water, some washing-up liquid and a non-abrasive sponge. You can use degreasing liquid to remove any remaining dirt.
Tip : If dirt is stuck to the shelf or the bottom of the pot, fill the pot with hot water with some washing-up liquid. Put the shelf in the pot and let the pot and the shelf soak for approximately 10 minutes.
Clean the inside of the appliance with hot water and non-abrasive sponge.
Clean the heating element with a cleaning brush to remove any food residues.

Note: The basket and frying tray are not dishwasher-proof.
It is recommended to wipe / wash and clean them by hand to ensure a longer lasting life.

Storage

Unplug the appliance and let it cool down.
Make sure all parts are clean and dry.

TECHNICAL DATA

Voltage:220-240V ~50-60Hz
Wattage:1800 Watts

Troubleshooting

| Problem| Possible cause| Solution|
---|---|---|---|---
The airfryer does not work| The appliance is not plugged in.| Put the mains plug in an earthed wall socket.
You have not set the timer.| Set the timer key to the required preparation time to switch on the appliance.
The ingredients fried with the air fryer are not done.| The amount of ingredients in the shelf is too big.| Put smaller batches of ingredients in the shelf. Smaller batches are fried more evenly.
The set temperature is too low.| Set the temperature key to the required temperature setting (see section ‘settings’ in chapter ‘Using the appliance’).
The preparation time is too short.| Set the timer to the required preparation time (see section ‘Settings’ in chapter’ Using the appliance’).
The ingredients are fried unevenly in the air fryer.| Certain types of ingredients need to be shaken halfway through the preparation time.| Ingredients that lie on top of or across each other (e.g. fries) need to be shaken halfway through the preparation time. See section ‘Settings’ in chapter ‘Using the appliance’.
Fried snacks are not crispy when they come out of the air fryer.| You used a type of snacks meant to be prepared in a traditional deep fryer.| Use oven snacks or lightly brush some oil onto the snacks for a crispier result.
I cannot slide the pan into the appliance properly.| The shelf is not placed in the pot correctly.| Push the shelf down into the pot until you hear a click.
White smoke comes out of the appliance.| **** You are preparing greasy ingredients.| When you fry greasy ingredients in the air fryer, a large amount of oil will leak into the pot. The oil produces white smoke and the pot may heat up more than usual. This does not affect the appliance or the end result.
| The pot still contains grease residues from previous use.| White smoke is caused by grease heating up in the pan. make sure you clean the pan properly after each use.
Fresh fries are fried unevenly in the air fryer.| Wrong type of potato (not for frying) is being used.| Use fresh, firm, yellow potatoes. Use cut sticks and pat dry to remove excess starch. Make sure that they stay firm during frying.
You did not rinse the potato sticks properly before you fried them.| Rinse the potato sticks properly to remove starch from the outside of the sticks.
Fresh fries are not crispy when they come out of the air fryer.| The crispiness of the fries depends on the amount of oil and water in the fries.| Make sure you dry the potato sticks properly before you add the oil.
Cut the potato sticks smaller for a crispier result.
Add slightly more oil for a crispier result.

NOTICE ABOUT RECYCLING
Your product is designed and manufactured with high quality materials and components which can be recycled and reused. This symbol means that electrical and electronic equipment, at their end-of-life, should be disposed of separately from your household waste. Please dispose of this equipment at your local community waste collection/ recycling centre.

In the European Union there are separate collection systems for used electrical and electronic products.
Please help us to conserve the environment we live in!