DISHPATCH 10 GREEK STREET Mediterranean Family Feast User Manual

: June 7, 2024
: DISHPATCH

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10 GREEK STREET
MEDITERRANEAN FAMILY FEAST
Flatbreads, za’atar
Spiced yoghurt
Bavette steak, oregano
Chicken thighs, preserved lemon, rosemary
Imam bayildi
Courgettes, chilli, mint
Potatoes, Mojo Verde

MEDITERRANEAN FAMILY FEAST 10 GREEK STREET DISHPATCH 10 GREEK STREET
Mediterranean Family Feast -

COOKING TIME: 40 MINUTES
SERVES 4-6
IN THE BOX
(1) Chicken
(2) Steak
(3) Courgettes
(4) Flatbreads
(5) Spiced yoghurt
(6) New potatoes
(7) Mojo Verde
(8) Pickled red onion
(9) Imam bayildi
(10) Cheesecake mix
(11) Compôte
(12) Crumble

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@thedishpatch @10greekstreet
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COOKING INSTRUCTIONS
Fire up the barbecue or preheat the oven to 200°C/180°C.
CHICKEN (1)
Barbecue: Barbecue: When the barbecue is searing hot, arrange the chicken around the edge of the barbecue and slowly grill for 35 minutes. Oven: Place the chicken in the oven for 35–40 minutes.
STEAK (2)
Barbecue: When the barbecue is searing hot, season the steak with plenty of salt and sear for 2–2.5 minutes on each side. Rest for 5 minutes. Slice the meat against the grain. Frying pan: Heat a pan until very hot and season the steak with plenty of salt. Pour 1 tbsp vegetable oil into the pan, add the steak and sear for 2–2.5 minutes on each side. Rest for 5 minutes. Slice the meat against the grain.
COURGETTES (3)
Barbecue: Season the courgettes with salt. Place on the grill at the same time as the steak and cook until the steaks have finished resting, turning often. Oven: Place in an oven dish and cook for 10 minutes.
FLATBREADS (4)
Barbecue: Throw the bread on the barbecue for a minute or so on each side. Oven: Flash the bread on the top shelf of the oven for 2–3 minutes, until warm.
Serve alongside the spiced yoghurt (5).
SIDES

Chop the new potatoes (6) into small pieces and mix with the Mojo Verde (7). Top with the pickled red onion (8). Alternatively, place the potatoes around the edge of the barbecue to warm through and get some colour before mixing with the mojo Verde.
Empty the imam bayildi (9) into a dish.
Serve all the dishes in the middle of the table.

DESSERT

Snip the corner off of the cheesecake mix (10) and pipe onto plates.
Dress one side with the compôte (11) and the other with a spoonful of crumble (12).

ABOUT 10 GREEK STREET

A bustling neighbourhood restaurant in the heart of Soho. 10 Greek Street’s short menu changes daily and is designed around whatever seasonal ingredients are in the kitchen at the time, keeping cooking interesting for the chefs and eating out exciting for the customers. The team is passionate about wines, keeping a handwritten ‘little black book’ of their rarer finds and offering each by the glass, carafe or bottle. DISHPATCH 10 GREEK STREET Mediterranean
Family Feast -1

DISHPATCH 10 GREEK STREET Mediterranean Family Feast
-2

STORAGE
Transfer all components to the fridge as soon as received. Ensure all chilled items are cold
on arrival; do not eat if warm.
CONSUME BEFORE
The Monday after delivery. See the date on the sticker inside the box’s lid.
GOT A QUESTION?
Email us at hello@dishpatch.co.uk

INGREDIENTS
Chicken: chicken thigh, preserved lemon, mustard, olive oil, rosemary. Steak: bavette steak (beef ), oregano, thyme, garlic, olive oil, lemon. Courgettes: courgettes, paprika, black
onion seeds, chilli, mint. Flatbreads: wheat flour, yeast, olive oil, za’atar (s esame ), garlic. Spiced yoghurt: yoghurt (milk), paprika, cumin, coriander, sesame. New potatoes. Mojo
Verde: coriander, cumin, chilli, garlic. Pickled red onion: red onion, vinegar ( sulphites) , sugar. Imam bayildi: onion, tomato, cinnamon, cumin, coriander, pepper, sesame, aubergine, salt, oil, mint, parsley, raisins ( sulphites ). Cheesecake mix: mascarpone (milk) , crème fraîche (milk), cream cheese ( milk), sugar, lime zest, vanilla, crème de mure (alcohol). Compôte: mixed berries, sugar. Crumble brown sugar, butter ( milk), wheat flour, oats, ginger.
ALLERGENS
For allergens, including Cereals containing Gluten, see ingredients in bold.
Made in a kitchen that handles all 14 allergens.