DISHPATCH Chalet Style Tartiflette Instructions
- June 1, 2024
- DISHPATCH
Table of Contents
DISHPATCH Chalet Style Tartiflette
COOKING TIME: 30 minutes
SERVES: 2
IN THE BOX
- Sourdough (gluten)
- Isigny Ste Mère – butter (milk)
- Tartiflette (milk, sulphites)
- Cornichons and pickled onions (mustard, sulphites)
- Salad leaves
- House dressing (mustard, sulphites)
COOKING INSTRUCTIONS
- Remove all items from the fridge and bring them all up to room temperature.
- Preheat the oven to 200°C/180°C fan/gas mark 6.
SOURDOUGH AND BUTTER
- Lay the sourdough on a baking tray and lightly sprinkle the outside with water.
- This can be done by dipping your fingers in water and flicking them onto the bread.
- Place the bread in the oven for 8–10 minutes, then remove and allow to rest for 3–4 minutes.
- Slice the sourdough and enjoy it alongside the Isigny Ste Mère butter.
TARTIFLETTE
- Place the tartiflette in the oven for 25–30 minutes, until the cheese is melted and bubbling. Michel likes his extra crispy on top – if you prefer it that way, leave it in for another 5–10 minutes until it’s golden.
- Tip the salad leaves into a serving bowl, toss in the house dressing and serve alongside the tartiflette, cornichons and pickled onions.
ALLERGENS
For allergens, including Cereals containing Gluten, see ingredients in bold.
Made in a kitchen that handles all 14 allergens, including nuts.
STORAGE AND USE-BY DATE
Transfer all components to the fridge as soon as received. Ensure all chilled
items are cold on arrival.
Use by: Day Month Year
INGREDIENTS & ALLERGENS
Sourdough: flour, rye flour (gluten), yeast, sour starter, salt. Isigny
Ste Mère butter: (milk), pasteurised cow’s milk, lactic starters, salt.
Tartiflette: New potato, Reblochon (milk), bacon, double cream (milk),
onion, butter (milk), white wine (sulphites) (alcohol), garlic.
Cornichons and pickled onions: cornichons, pickled silverskin onion,
mustard seeds, vinegar (sulphites).
Salad leaves: chicory, radicchio. House dressing: garlic, Dijon mustard,
white wine vinegar (sulphites), honey, extra virgin olive oil, salt.
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