BOMANN GSP 7411 IX Household Dishwasher Instruction Manual

BOMANN GSP 7411 IX Household Dishwasher

Introduction

Thank you for choosing our product. We hope you will enjoy using the appliance.
Symbols in these Instructions for Use
Important information for your safety is specially marked. It is essential to comply with these instruc-tions to avoid accidents and prevent damage:

WARNING:

• This warns you of dangers to your health and indi- cates possible injury risks.
  CAUTION:

• This refers to possible hazards to the machine or other objects.
  NOTE: This highlights tips and information.

General Notes

Read the operating instructions very carefully before putting the appliance into operation and keep the instructions including the warranty and the receipt. If you give this device to other people, also pass on the operating instructions.

NOTE:

• Due to constant product modifications, your de-vice may differ slightly from these operating in-structions; Functions and methods of use remain unchanged.
• The illustrations in these operating instructions may differ from the original device.
• The appliance is designed exclusively for private use and for the envisaged purpose. This appli-ance is not fit for commercial use.
• The appliance is only to be used as described in the user manual. Do not use the appliance for any other purpose. Any other use is not intended and can result in damages or personal injuries.
• Do not use it outdoors. Keep it away from sources of heat, direct sunlight and humidity.
• Do not operate the appliance without supervision.
• When not in use, for cleaning, user maintenance works or with disruption, switch off the appliance and disconnect the plug (pull the plug itself, not the lead) or turn off the fuse.
• The appliance and if possible the mains lead have to be checked regularly for signs of damage. If damage is found the appliance must not be used.
• For safety reasons, alterations or modifications of the appliance are prohibited.
• To ensure your children’s safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out of their reach.

WARNING:
Do not allow small children to play with the foil. There is a danger of suffocation!

Special safety Information for this Unit

• The maximum number of place settings to be washed is 9.
• This unit is intended to be used in household and similar applications such as
  • staff kitchen areas in shops, offices and other working environ-ments;
  • by clients in hotels, motels and other residential type environments;
  • in farm houses.
• The appliance is to be connected to the water mains using new hose sets and that old hose-sets should not be reused.
• The maximum permissible inlet water pressure is 1 Mpa.
• The minimum permissible inlet water pressure is 0.04 Mpa.
• In the appliance bottom are located ventilation openings (depending on model). These may not be clogged e.g. by carpet.
• Pay attention to a proper loading of the appliance. Follow the instruc-tions in the chapter “Loading the Dishwasher”.
• Knives and other utensils with sharp points must be loaded with their points down in the cutlery basket (depending on model) or placed in a horizontal position in the dishwasher basket.
• The door should not be left open as this could increase the risk of trip-ping.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and under-stand the hazards involved.
• Children who are younger than 8 years must be kept away from the device.
• Children shall not play with the appliance.
• Cleaning and user maintenance shall not be made by children, unless they are older than 8 years and are supervised.
• Do not try to repair the appliance on your own. Always contact an au-thorized technician. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard.

Unpacking the Appliance

• Remove the appliance from its packaging.
• Remove all packaging material, such as foils, filler and cardboard packaging.
• To prevent hazards, check the appliance for any transport damage.
• In case of damage, do not put the appliance into operation. Contact your distributor.

NOTE:
Production residue or dust may have collected on the appliance. We recommend cleaning the appliance  according to chapter “Cleaning and Maintenance”.

Appliance Equipment

Appliance Overview

1 Lower spray arm
2 Filter system
3 Dispenser
4 Salt container
5 Inner pipe

Delivery scope

2x dish basket,
1x cutlery basket,
1x cutlery rack, 1x cup shelf, 1x salt funnel tube,
1x inlet hose safety system

Installation

• WARNING:
• The unit must not be connected to the mains during installing. Otherwise there is danger to life or electric shock hazard!
• For a correct operation the appliance must be con- nected properly. The specifications for water supply  and drain as well as the electrical connection must fulfill the required criteria.

Installation location

• The site should be located near the water inlet and outlet, as well as near a properly grounded power socket.
• Place the appliance so that all controls are easily to reach, and the appliance door can open without being impeded.
• Take care of a solid and horizontal position of the appliance. If the appliance is not horizontally lev-eled, adjust the feet accordingly (see “Adjust the feet”)· Power cord and water hoses may not kinked or squashed.
• Avoid the installation:
  • near heaters, next to a stove, direct sunlight or any other heat sources;
  • at locations with high humidity (e.g. out-doors), as metal parts would be susceptible to corrosion under such circumstances;
  • in rooms where the temperature could drop below freezing. Do not expose the appliance any weather.
  • near volatile or flammable materials (e.g. gas, fuel, alcohol, paint, etc.).

Removing the appliance cove r
The appliance cover can be removed and thus re-ducing the device height to 81.5 cm; to place the dishwasher under a suitable kitchen worktop.

a) Loosen the screws on the unit back and remove the cover.
b) After removing the cover, re-tighten the screws.

Adjusting the feet Check with a spirit level whether the appliance is leveled horizon-tally. If the unit is not in balance, the feet must be adjusted.

Water connection

• The Installation of the water supply must conform to the local laws and regulations.
• The appliance is not suitable for hot water supply.
• Use the new supplied hose set to connect the appliance to the water supply. Do not reuse old or used connection sets.
• If the water pipe is new or long time not used, ensure before connecting to the water system, that the water is clear and free from contamination.

Notes on inlet hose safety system
(delivery scope depending on model)
The safety system consists of a double-walled inlet hose. It guarantees to cut off the water supply when leakage of the inner hose. Switching off the water supply leads over an electronic contact.
If necessary, you can order an inlet hose safety sys-tem from your dealer or in our online accessories shop, www.bomann-germarny.de. To order, use the reference number found under “Technical Data”.
Connect the water inlet hose (cold water connection)

• NOTE:
  The water pressure must be between 0.04-1.0 MPa. With higher pressure: use a pressure regulator.

• onnect the water inlet hose to a water thread with ¾“. Screw the hose firmly in the direction of the screw thread; pay attention for a tight fit.

• Connect the other end of the inlet hose to the inlet valve on the ap-pliance back; pay attention for a tight fit too.

Connect the water drain hose

NOTE: The drain hose has a length of approx. 1.5 m and  can extend with a suitable hose and connecting piece to a length of max. 4 m.
CAUTION: To prevent backflow of contaminated water, the free end of the hose must not come under the water level of the drain.

• Connect the drain hose to a drainpipe (B) with a minimum diameter of 40 mm; alternatively, the drain hose can be fixed directly to the sink (A).
• Always make sure that the hose is not bent or squeezed.
• The drain hose may only install maximal up to a height of 1000 mm above the rinsing floor.
• Secure the drain hose securely to avoid a change in position and with it a water leakage.

Electrical connection

WARNING:

• The installation to the mains supply must conform to the local standards and regulations.
• Improper connection may cause to an electric shock!
• Do not use multiple sockets or extension cords.
•  It is not allowed to modify the plug provided with the appliance! If the plug does not fit properly to the outlet, let install a proper outlet by an authorized specialist.
• The accessibility of the power plug must always be ensured to disconnect the device from the power supply in case of an emergency.
• Make sure that the voltage supply matches the specifications on the rating label (door frame) before connecting.
• Connect the mains cable to a properly installed and earthed wall outlet.
• If the plug after installation is not accessible, a corresponding disconnect device must be available to meet the relevant safety regulations.

Prior Using for the first Time

Before using your dishwasher for the first time:

A. Filling salt into the salt container (water softener)
B. Fill the rinse aid dispenser
C. Fill in detergent

CAUTION:

• Use only salt, rinse aid and detergent for dish-washers. Other products may damage the appli-ance.
• Always consider the dosage and storage recom-mendations on the sales packaging.

WARNING:

Keep salt, rinse aid and detergent out of reach for children.

1. A. Filling salt into the salt container (water softener) Water softener
   The water hardness varies regionally. If hard water is used in the dishwasher, deposits form on the dishes and kitchen utensils. The appliance is equipped with a water softener, that removes lime and minerals from the water by using water softening in the salt container. Your local water authority can advise you on the hardness of the water in your area.

2. Adjusting the salt consumption
   The salt consumption can be adjusted according to your water hardness and therefore optimally regulat-ed.

   • Turn on the appliance.
   • Press the Program button for more than 5 sec-onds, the setting mode is now activated for ap-prox. 60 seconds.
   • By repeatedly pressing the Program button the water hardness can be selected: H1->H2->H3 ->H4->H5->H6. The display indicates the selec-tion (see below table).
   • The setting is automatically saved after a few seconds; alternatively end the setup with the Power button.

Water hardness|

Setting

| Regeneration occurs every

X program sequence 1)

| Salt consumption /

cycle

---|---|---|---
°dH| Mmol/l
0 – 5| 0 – 0.94| H1| No regeneration| 0 g
6 – 11| 1.0 – 2.0| H2| 10| 9 g
12 – 17| 2.1 – 3.0| H3 (Factory setting)| 5| 12 g
18 – 22| 3.1 – 4.0| H4| 3| 20 g
23 – 34| 4.1 – 6.0| H5| 2| 30 g
35 – 55| 6.1 – 9.8| H6| 1| 60 g

°dH: German degree of hardness

1. Every cycle with a regeneration operation consumes additional 2.0 liters of water, the energy consumption increases by 0.02 kWh and the program extends by 4 minutes.

Fill in the salt

• Only refill the salt container when the salt warning lamp is lighting.
• During filling the salt container, salt and water can escape. Start a program immediately after you have filled the container to prevent corrosion.
• Remove the lower basket and unscrew the lid of the salt container.
• Add about 1.5 kg of salt by using the supplied funnel tube.
• Full fill the salt container with water (just before the first use).
• Screw the lid firmly on again after filling the container.
• Fill the rinse aid dispenser
  Function of rinse aid The rinse aid is automatically added during the final rinse, ensuring thorough rinsing and a spot and streak free drying.

When to refill the rinse aid dispenser

If the corresponding message does not light up in the display, you can estimate the amount of remaining rinse aid to the optical level indicator (D) next to the dispenser.
When the rinse aid dispenser is full, the indicator is completely dark. If the rinse aid diminishes, the size  of the black dot changes as shown below. To avoid spotting, the rinse aid level must not drop below ¼.

• To open the dispenser, screw the lid counter-clockwise to the open position and remove the lid.
• Add the rinse aid into the dispenser, being careful not to overfill. The dispenser contains approx. 110 ml.
• Before closing the appliance door, put on the lid in the open position back and turn it clockwise to the closed position.

NOTE

Remove spilled rinse aid with an absorbent cloth to avoid excessive foaming during the next rinse.

Adjusting the rinse aid dosage
When forming spots and the dishes dries poorly, increase the added amount of rinse aid. You can set the amount of addition between level 1 (min.) and level 6 (max.).

Take off the lid of the rinse aid dis-penser and adjust the dial to the de- sired level. The factory setting is “4”.

NOTE:
Increase the dosage if there are drops of water or lime spots on the dishes after rinsing. Reduce the  dosage if there are sticky whitish stains on dishes or a bluish film on glassware or knife blades.

Fill in detergent

Function of detergent
Detergents with its chemical ingredients are neces-sary to remove dirt, crush dirt and transport it out of the dishwasher. The most commercially, high- quality cleaning agents are suitable for this purpose.

Detergent
Normally new pulverized detergent is without phos-phate. Thus, the water softener function of phos-phate is not given. In this case we recommend filling salt in the salt container even when the hardness of water is only 6°dH. If detergents without phosphate are used in the case of hard water often white spots appear on dishes and glasses. In this case add more detergent to reach better results. Detergents without chlorine do only bleach a little. Strong and colored spot will not be removed completely. In this case choose a program with a higher temperature.
Detergent tablets (Tabs)
Dishwasher tablets from different manufacturers dissolve at different rates. It is possible that they will not fully dissolve in programs with short running time and low water temperature and thus does not reach their full productive efficiency. To ensure the com-plete removal of detergent residues, we recommend choosing rinse programs with long running times and high-water temperature. Always follow the manufac-turer’s instructions!
Fill in the detergent

• Always add the detergent just before starting the rinse cycle, otherwise it could get damp and will not dissolve properly.
• You’ll find information about the amount of deter-gent for the respective programs in the “Program table“. Note that depending on the degree of soil-ing and water hardness differences are possible.
• At the end of the rinse cycle the detergent dis-penser must be empty.

The dispenser must be refilled before the start of each rinse cycle according to the instructions in the “Program table”.

• Press the release button to open the dispenser.
  A Chamber of detergent in powder form for the main rinse
  B Chamber of detergent for the pre-rinse Chamber for detergent in tablet form

• The main rinse chamber must be filled at least up to the marking MIN.

• Add with heavily soiled dishes an additional dose of detergent in the chamber for the pre-rinse.

• Close the dispenser. Make sure that the lid locks into place.

Loading the Dishwasher

CAUTION: Only rinse such dishes and cutlery in the dishwasher,  which is expressly marked as “dishwasher resistant”.

• Remove gross scraps of food and soak burnt leftovers. Pre-rinse under running water is not necessary.
• Do not overload! This is important for adequate cleaning results and reasonable energy consump-tion.
• Very small items should not be rinsed in the ap-pliance, as they could easily fall out of the bas-kets.

For rinsing in the dishwasher the following cutlery and dishes.. are not suitable:

• Cutlery with hand pieces of wood, porcelain mother of pearl
• Plastic items that are not heat resistant
• Older cutlery with glued parts that are not temper-ature resistant
• Bonded cutlery items or dishes
• Pewter or cooper items
• Crystal glass
• Steel items subject to rusting
• Wooden platters
• Items made from synthetic fibres

..are limited suitable:

• some types of glasses can become dull after many washes
• silver and aluminum parts tend to discolor during washing
• Glazed patterns may fade if machine washed frequently

Recommendations for loading

• Arrange sensitive, light tableware items such as glasses, coffee and teacups in the upper basket.
• Place large items that are most difficult to clean in the lower basket.
• Make sure that the tableware is placed securely and cannot tip over.
• Place all items so, that the spray arms can rotate freely during rinsing.
• Arrange all items with openings facing down.
• Curved items, or ones with recesses, should be loaded aslant so that water can drain off.
• Make sure that glasses do not touch each other.
• Set the dishes and cutlery not into each other or covering each other.
• Arrange cutlery in the cutlery basket.
• Store long as well as sharp cutlery horizontally in the dishwasher basket.

Methods for loading normal dishware
Loading the upper basket
On the upper basket only small and medium items should be loaded. Load e.g. glasses, cups, saucers and small bowls.

Loading the lower basket
Because of the particularly intense cleaning action of the lower spray arm the lower basket is suitable for heavily soiled dishes. Load e.g. pots and plates.

1 Cups
2 Saucers
3 Glasses
4 Mugs
5 Dessert
6 Glass bowl
7 Dessert plates
8 Dinner plates
9 Soup plates
10 Malamine
11 Melamine
12 Oval platter
13 Small pot
14 Cutlery

Rack shelves

To create a better arrangement for bulky dishes, the rack shelves can be folded. Lift the racks slightly and fold them down.

Cup shelves

If necessary, fold down or remove the cup shelf.

Adjusting the upper basket
The upper basket is adjustable in height. This allows to create more space in the upper or lower basket for large items.

· To raise the basket, just lift the upper basket at the center of each side until the basket locks into place in the upper position. It is not necessary to lift the adjuster handle.
· To lower the basket, lift the adjust handles on each side to release the basket and lower it to the lower position.

Cutlery basket / cutlery rack

WARNING: Risk of injury!
· Cutlery must not protrude above the cutlery basket base.
· Knives and other utensils with sharp points must be placed with the tip down in the cutlery basket or in a horizontal position in the dishwasher basket and/or on the cutlery rack.

NOTE:
If necessary, remove the basket and/or the rack to create more space for large dishware. 1 Soup spoon
2 Fork
3 Knife
4 Teaspoon
5 Dessert spoon
6 Serving spoon
7 Serving fork
8 Gravy ladle

Cutlery basket
The basket is equipped with grid inserts in which the cutlery is arranged uniformly and with the handles downwards.

Cutlery rack
Use the shelf in the upper basket for long cutlery types, such as serving cutlery, salad servers and kitchen knives.

Startup / Operation

Program table
The values listed are guide values and recommendations under normal conditions and therefore not binding. Select a suitable program depending on dishes and degree of soiling.

General information!

• The ECO program is suitable for cleaning normally soiled dishes, which is the most efficient program in terms of combined energy and water consumption. The program is used to check compliance with EU e-codesign legislation.

• Informationen for the comparability test:
  Capacity: 9 settings; Position of upper basket: lower position; Rinse aid setting: Max; Softener setting: H3

• Loading the domestic dishwasher to the specified capacity helps to save energy and water.

• Manual pre-washing of the dishes leads to higher water and energy consumption!

• Washing dishes in a household dishwasher generally uses less energy and water than hand washing, provided the dishwasher is used according to the instructions.

Control panel

1. Power: Button to turn on/off the power supply.

2. Delay: Button to select the start delay of 1-24 hours. Select the operating conditions and start the program. The device starts automatically, after the selected time has elapsed.

3. Extra Drying: Button to activate/deactivate the extra drying function. Consider that the function is program dependent!

4. Child lock: Press the button combination for approx. 3 seconds to activate / deactivate the child lock.

5. Program: Button to select the rinse program.

6. Loading: Button to activate/deactivate the

7. ½ loading function. Consider that the function is program dependent!

8. Start/Pause: Button to start/pause the select-ed or running program.

9. The control lamps indicate the program selection.

10. Control lamp: lights up when rinse aid must be added.
    Control lamp: lights up, when dishwasher salt needs refilling.
    Control lamp: lights up, when the water supply is closed.

11. Display: the salt consumption (water hardness)and the start delay are selected via the display. The start delay (when activated), the program re-maining time and any error codes are displayed.

Starting a program

• The water supply must be opened to the maxi-mum pressure.
• Load the dishwasher baskets.
• Fill in the detergent.
• Turn on the appliance.
• Set the required program options.
• Start the operation.

Changing the program

CAUTION: A program change should be done only a short time after starting the program. Otherwise, maybe deter-gent has been released and already drained rinse  water.

• First press the Start/Pause button to stop the current rinse program.
• Press the Program selection button for about 3 seconds.
• Select a new program and start the new opera-tion.

Dishware can be added any time before the deter-gent dispenser opens.

• Press the Start/Pause button to stop the opera-tion. Once the spray arms have stopped, you can fully open the appliance door.
• Add forgotten dishware.
• Press the Start/Pause button, the operation will continue after approx. 10 seconds.

At the end of the program

CAUTION:
Allow the appliance to cool down a bit after the pro- gram has ended before you open it. This avoids that  steam escapes that causing long-term damages to your furniture.

At the end of the rinse cycle will sound a series of signals; then the unit goes into standby mode.
If no operation takes place within 15 minutes, the device switches off automatically – energy-saving!

Turn off

• Turn off the appliance.
• Close the water supply, if necessary!
• Remove the dishes after cooling (see “Unloading the dishwasher”).
• Leave the appliance door slightly open until the next rinse cycle to avoid odors.
• If the appliance is not in use for an extended period, disconnect it from the power supply!

Unloading the dishwasher

• Let the dishware cool down for about 15 minutes before unloading. Hot dishes are sensitive to knocks.
• At the end of program there could be still water drops inside the appliance.

1. Open the appliance door and pull out the basket.
2.  To avoid water dripping from the upper basket onto the dishes in the lower basket, it is advisable to unload the appliance from the bottom up.

Energy saving tips

• Washing tableware in a household dishwasher usually consumes less energy and water in the use phase than hand dishwashing when the household dishwasher is used according to the instructions.
• Always try to operate the dishwasher when it is fully loaded.
• Do not rinse the dishes in advance under running water.
• Use for each type of load the most appropriate rinse program.
• Do not perform a pre-rinse (depending on model), if not necessary.

Cleaning and Maintenance

· Always turn off the appliance and disconnect it from the power supply before cleaning and user maintenance.
· Allow the appliance to cool down enough before cleaning.
· Do not use steam cleaners for cleaning the appli-ance; moisture could enter electrical components. Risk of electric shock! Hot steam could damage the plastic parts. The appliance must be dry before restarting operation.
· Do not use a wire brush or other sharp, abrasive items.
· Do not use any acidic or abrasive detergents.
NOTE:
Dirty filters and clogged spray arms degrade the rinsing. Regularly check the filter and spray arms and  clean them if necessary.

Filter system

The three-part filter system pre-vents larger amounts of food or other objects from getting inside the pump.

1. Main filter: food and soil particles trapped in this filter are pulverized by a special jet on the lower spray arm and washed down to drain.
2. Coarse filter: filters out larger items such as pieces of bone or glass shards that could block the drain-age.
3. Micro filter: filters dirt and food residues in the sump area and prevents it from being redeposited on the dishware during rinse cycle.

Cleaning the filter system

• CAUTION
• The dishwasher must never be used without the filter.
• Improper replacement of the filter can reduce performance and damage the appliance.
• Do not knock out the filter for cleaning to avoid possible deformations of the filters.
• Turn the coarse filter counterclockwise and re-move the whole filter system upwards.
• Remove the coarse as well as the micro filter from the main filter.
• Put the filter system properly in reverse order together and reinstall in its provided position. Fix the entire system, by tightening the filter unit clockwise.

Cleaning the spray arms
Lime and impurities from the rinsing water can block nozzles and bearings of the spray arms. Check the outlet nozzles of the spray arms regularly for block-ages.

• Unscrew the securing nut of the upper spray and pull off the arm downwards.
• Pull off the lower spray arm upwards.
• Clean the arms under running water; if neces-sary, use a soft brush for the nozzles.
• Insert the spray arms again until they click into place and tighten the nut of the upper spray arm.

Maintenance of the dishwasher

Never use spray cleaners to clean the door panel, this may damage the door lock and electrical components.

• Clean the appliance outer surfaces and the door sealing thoroughly with a soft, damp cloth. Use only mild cleaning agent.
• Use to remove stains inside the appliance a dampened cloth with a little white vinegar or a special detergent for dishwashers. If necessary, fill detergent in and start the appliance without dishware in the program with the highest rinsetemperature.
• ry the outer surf aces thoroughly before taking in operation again.

Antifreeze protection

If the unit is out of operation and exposed to temperatures below zero, observe the following precautions:

Disconnect the mains plug.

• Close the water supply and remove the inlet hose from the water valve.
• Drain the water from the inlet hose and the water valve.
• Reconnect the inlet hose to the water valve.
• Turn off the lid of the salt container and take off the filter system. Remove the remaining water in the sump with an absorbent sponge.

Troubleshooting

Before you contact an authorized specialist

and the door securely closed? ∙ Is a program selected?

∙ Is the water supply properly con-

nected and the water supply opened?

Water is not

drained off

| ∙ Check the drain hose. ∙ Are the

filters or the kitchen sink clogged?

Noise| ∙ Make sure that all dishes are se- cured in the dishwasher. ∙ Place the parts so that the spray arms can

rotate freely.

occurs, open the door and let suds evapo- rate. Add a bit of cold water to the tub. Start a short rinse cycle to drain

out the water.

Flat table- ware is not

clean

| ∙ Select a stronger program.

∙ Make sure that the spray arms are not blocked by large dishes.

Spots and filming| ∙ Extremely hard water ∙ low inlet temperature ∙ overloading the bas- kets, improper loading ∙ old or damp detergent ∙ incorrect dosage of de-

tergent

Cloudiness glassware| Use less detergent if you have soft

water and select a shortest cycle to rinse and clean glassware.

Black or grey marks| Aluminum utensils have rubbed against dishware. Use a mild abra-

sive cleaner to eliminate those marks.

Stains on inner sur-

face

| Only use detergents without color- ants.
White film on inside surface| Hard water minerals: clean the interi- or by using a damp sponge with dishwasher detergent. Wear rubber

gloves.

Unsatisfac- tory drying result| ∙ Improper loading ∙ dishes are re- moved too soon ∙ wrong program has been selected ∙ use of cutlery with a

low-quality coating

Error codes

For some malfunctions, the display will show the following error codes to warn you:

E1

| Water inlet fault! Faucet not open, inlet

blocked or water pressure too low.

E3| Malfunction of heating element.
E4| Overflow / water leakage!
Code| Meaning / possible cause
---|---

Ed

| Failure of communication between main PCB with display PCB.

CAUTION:
If overflow occurs, turn off the main water supplybefore calling an authorized technician.

If there is water in the lower housing part due to an overfilling or a small leak, remove this water before restarting the appliance
If a problem persists after following the steps above, please contact your distributor or an authorized technician.

Technical Data

Electrical connection / Water supply………….………..
Connection voltage: …..…..……..220-240 V~ / 50 Hz
Rated power: …………..……….…..….1760 – 2100 W
Rated current: ………………………..…………….10 A
Water pressure: ……………………..……0.04 – 1 Mpa
Dimension H x W x D / Weight..………………………..
Unit size: ………………..…….…84.5 x 44.8 x 60.0 cm
Net weight: ……………….…..…..………….ca. 36.5 kg
Available accessory……………………………………..
Inlet hose safety system: ………….Art.-No. 8900 410

For more information about the product, scan the QR code on the supplied energy label and/or visit the official website of the product data bank: https://eprel.ec.europa.eu
The right to make technical and design modifications
during continuous product development remains reserved. This appliance has been tested according to all relevant current CE guidelines, such as electromagnetic compatibility and low voltage directives, and has been constructed in accordance with the latest safety regulations.

Disposal

Meaning of the “Dustbin” Symbol Protect our environment; do not dispose of electrical equipment in the domestic waste. Please return any electrical equipment that you will no longer use to the collection points provided for
their disposal.
This helps avoid the potential effects of incorrect disposal on the environment and human health. This will contribute to the recycling and other forms of reutilization of electrical and electronic equipment. Information concerning where these can be disposed of can be obtained from your local authority.

Read User Manual Online (PDF format)

Download This Manual (PDF format)

Download this manual  >>