wilfa EMC-3000W Brase Mini Kitchener Instruction Manual

wilfa EMC-3000W Brase Mini Kitchener Instruction Manual

IMPORTANT SAFETY INSTRUCTIONS

• Before use the appliance must be checked for transportation damage, in cases of damage that might affect safety, do not use the appliance. Contact an authorized service centre.
• Only plug the appliance on a flat surface.
• The diameters of the bases of the saucepans used should not be smaller than the diameters of the hotplates.
• Place the tabletop oven on a surface with a constant temperature, but not too near a wall. See installation bellow.
• CAUTION: overheated food fats can spontaneously ignite!
• Ensure that children cannot reach or open the tabletop oven when it is hot.
• During use the sides and hotplates will become hot. Take care to avoid burns.
• Keep easily inflammable materials away from the appliance.
• Do not allow children to remain in the vicinity of a turned on or hot oven unsupervised.
• Do not use the appliance outdoors.
• The appliance must not be placed near open flames or other sources of heat.
• The tabletop oven must not be immersed in water or rinsed off under running water.
• Do not pull on the cord when unplugging. Pull on the plug itself.
• The tabletop oven must not be lifted by the handle/ oven door.
• Do not allow the cord to hang over the edge of worktops or similar.
• Always unplug the appliance prior to cleaning it.
• Should the tabletop oven be used for purposes other than those it is intended for, the user must him or herself bear responsibility for any damage.
• Do not use the appliance if the cord is damaged. If the tabletop oven is not functioning as it should, is dropped on the floor or is damaged in any other way, it must be taken to an authorized service centre.
• Is the cable damaged, it must be replaced by authorized service personnel.
• Is there damage to the device or that it does not work, it must be serviced only by authorized personnel.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised. Keep the appliance and its cord out of reach of children less than 8 years.
• Appliance is not intended to be operated by means of an external timer or separate remote control system.
• NB! This tabletop oven is intended for normal domestic use only.

OVERVIEW

PRIOR TO USAGE

In order to avoid possible risks of fire, the distance between the appliance (category B) and all walls has to be at least 10 cm. Keep the space above the appliance free to ensure free air circulation. Put the appliance on a heat- resistant, even and solid base (no varnished tables, no table cloths). Do not operate the appliance in the proximity of other heat sources (stove, gas flames etc.).

INITIAL USE

Make sure that the mains voltage is identical with the details on the rating plate. Then heat the oven for 10 minutes at maximum temperature, setting the Timer switch at “M” and the selection switch for maximum temperature of the function “upper/lower heat”, Following that set the switch at function’ grill” for 10 minutes as well. In this way the protective coating of the various heating elements is burned in. Please disregard the temporary formation of smoke.

DIRECTIONS FOR USING THE GLASS CERAMIC COOKING SURFACE

Only use pots and pans for electrical stoves with a flawless, even bottom and an appropriate diameter (heat-proof glass, crockery or china can also be used). If the bottom of the pot is uneven or too small, energy will be wasted and the maximum heat cannot be used. The cooking surface and the bottom of the pot must always be clean and dry. Do not use any cooking pots consisting of plastic, inferior china, enamel or aluminium foil. In case any objects made up of plastic, aluminium foil, sugar – or dishes containing sugar – inadvertently happen to melt on the hot ceramic hob, shrove them away from the hot cooking area immediately by using a cleaning scraper.

For cleaning, it is imperative that no scratch-producing sponges, scouring powders or chemically aggressive cleaning agents like cleansing sprays or stain removers are used! Special glass plate cleansing agents are available on the market. Avoid scratches on the glass plate produced by pointed or sharp objects. Protect the glass plate from breaking caused by falling objects.

The heating zones are regulated by an energy control, which enables varying the regulation infinitely from keeping warm (approx. 7 % of the power) to maximum temperature (100 % power).

Please use the following settings:

1 … 5 to warm up and keep warm
4 … 9 to cook, stew and steam
8 … 12 to start cooking, bake and fry

Switch the appliance down in time, so you can save energy. Further information is given by any ordinary cookbook.

The residual heat indicators on the front part of the cooking surface point to still prevailing risks of burning but also to residual heat which can be used for keeping dishes warm.

DIRECTIONS FOR USING THE OVEN

With the lower rotary switch you can vary the oven temperature for the function ”upper and lower heat” infinitely from 50°C to 25O°C or choose the functions ”only lower heat (650 W)”, ”only upper heat (500 W)” or ”grill” (1000 W), where the oven is heating with maximum power. In the upper part of the oven there are two heating elements, whereby the inner one provides for the grilling function, the outer one is working when setting the function ’upper heat’ or ’upper/lower heat’.

To switch on the oven, turn the above rotary switch to the right as far as it will go and then back to the desired operation time or turn it left and choose ”M” = continuous operation. The oven is in operation now, the pilot lamps are going on and the heating process is beginning.

When the lower pilot lamp goes out, the adjusted oven temperature is reached. The alternately lighting up and going out of the lamp during the operation shows the thermostatic regulation of the oven temperature.

Operating with timer, the oven switches off automatically when the set time is over, and a bell rings shortly. The operation time can always be changed by turning the switch to the right or left. Being adjusted for continuous operation ”M”, the appliance does not switch off automatically. For switching it off the rotary switch has to be turned back to ”0”.

The oven door is equipped with a seal, a certain air exchange, however, is required. As this can cause slightly diverging temperatures in the front and back part of the oven, we recommend to turn the dishes when half of the preparing time is over.

The standard equipment of the mini Kitchener includes a roasting tray and a grid. As special accessory we additionally offer a flat tray, which is appropriate for preparing cookies, pizza etc.. When required, you can get this tray from your specialist.

While the oven is operated, its interior light is shining and enables you to observe your dishes. The upper pilot lamp indicates that at least one of the functions is in operation. When you have finished cooking or baking, make sure that all switches are in ”0” position and the lamps went out.

Kindly note that, the above mentioned cooking times is obtained laboratory conditions. These cooking times can be changed according to line standby voltage, the amount of food and the pre-cooking process that before put in the mini kitchen. Your suitable heat and cooking time can be different from the above mentioned heat and cooking time.

CLEANING AND MAINTENANCE

Let the appliance completely cool down and unplug it. If required the glass ceramic cooking surface can be treated with special cleansers, food residues can be removed with a special glass scraper. You get both in many shops. When cleaning the oven, you can switch on its interior light by turning the above switch on ”M”. Clean the casing and the interior of the oven with a damp cloth and a mild detergent, afterwards drying up the oven interior. The enamel (Clean Email) can especially simply be cleaned. Do not use any abrasive or aggressive detergents or agents. Do not immerse the appliance in water and make sure that no steam or water enters it. It must not be cleaned with a steam jet appliance.

GUARANTEE

Wilfa issues a 5 year guarantee on this product from the day of purchase is done. The guarantee covers production failure or defects that arise during the guarantee period. Your purchase receipt works as proof towards retailer if claiming your guarantee.

The guarantee is valid only for products that are bought and used in private households. The guarantee is not valid if the product is used commercially. The guarantee is not valid if the product is misused, used by negligence, if not following instructions given by Wilfa, if modified or if unauthorized reparation is done. The guarantee is also not valid for normal wear of the product, misuse, lack of maintenance, use of wrong electrical voltage or:

• Overloading of product
• Parts which are normally worn down

Instructions manual is also available at our website wilfa.com

SUPPORT AND SPARE PARTS

For support please visit us at wilfa.com, and see our customer service/support page. Here you will find frequently asked questions, spare parts, tips and tricks and all our contact information.

RECYCLABILITY

This marking indicates that this product should not be disposed with other household wastes throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmentally safe recycling free of charge.

References

• Wilfa - Norwegian quality since 1948 – Wilfa AS
• Koti - Wilfa
• Wilfa - Norwegian quality since 1948 – Wilfa AS

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