IKOHS B09B41Y2QL Pizza Maker Electric Pizza Oven User Manual

IKOHS B09B41Y2QL Pizza Maker Electric Pizza Oven

Thank you for choosing our pizza oven. Before using this appliance and to ensure its best use, please read the Instructions carefully.  The safety measures indicated here reduce the risk of fire, electric shock and injury when properly followed. Keep the manual in a safe place for future reference, as well as the warranty, purchase receipt, and box. If applicable, give these instructions to the future owner of the appliance. Always follow basic safety instructions and risk preven­tion measures when using an electric appliance. The manufacturer shall not be liable for any damage resulting from the user’s failure to comply with these instructions.

SECURITY INSTRUCTIONS

When using any electrical appliance, the following basic safety precautions should al­ways be observed.

• The appliance may only be used for its intended purpose. The manufacturer shall not be Liable for damage resulting from improper use or incorrect handling.
• Do not use outdoors or for commercial purposes. This appliance is intended for do­mestic use only. If used for commercial purposes, the warranty will be void.
• Always disconnect the appliance before cleaning and when not in use. Wait for the oven to cool completely before cleaning it.
• Children should be supervised to ensure that they do not play with the appliance.
•  This appliance may be used by children and persons with reduced physical, sensory or mental abilities or lack of experience and knowledge if they have been safely super­vised or Instructed In the use of the appliance and understand the dangers involved.
• Never Immerse the cable, plug or appliance in water or other liquids. If the appliance should fall into water, immediately unplug it from the mains and have it checked by an expert before using it again. It may cause fire, electric shock, injury or death.
• Do not lift or operate the appliance If the power cable or plug ls damaged, or if the appliance is malfunctioning or has been dropped or damaged in any way. In case of damage, please contact the after-sales service. A damaged cable or plug must only be replaced by the manufacturer or a qualified person to avoid injury.
• Never plug this appliance into an external timer as this can be dangerous.
• Accessible surfaces become hot during use. Please be careful when touching the but­tons or handles, and do not touch the heating elements directly to avoid burns.
• This appliance generates heat and steam when in use. Handle with care to avoid Injur­ing yourself or damaging the appliance. Only use the handle to open the lid. Be careful when opening, as the accumulated steam inside can burn you. We recommend using oven gloves.
• Do not unplug the pizza oven by pulling on the cable – always hold the plug.
• Use only accessories recommended by the manufacturer.
• Do not let the cable hang over the edge of a table or countertop. Do not operate the appliance near hot surfaces, avoid proximity to open fires and all sources of heat and Ignition.
• Do not move the oven if there is hot oil or other hot liquids inside it.
• Always connect the cable first to the oven and then to the wall socket.
• Turn the appliance off before unplugging it.
•  Before using your pizza oven for the first time, run the appliance with the lid closed for 10 minutes at power setting 5 to heat the stone. This will burn off the lubricant on the oven’s heating elements and help to preheat the stone surface.
• This process will not affect the performance of your oven and you do not need do it again.
• Never pour oil or water directly onto the stone surface when you are cooking, season­ing, or cleaning it.
•  Never use a knife, pizza cutter or metal objects on the stone surface to avoid damaging the cooking surface.
• This oven is designed to cook pizzas made with fresh dough and frozen pizzas.
•  When you are going to cook a frozen pizza, let it defrost before putting It In the oven for a crisper result.
• If you are going to cook a pizza made with fresh dough, sprinkle a little flour on the stone surface before putting the pizza on it. If the dough Is very sticky, add more flour to avoid it sticking to the oven surface.

INSTRUCTIONS FOR USE

1.  First, make sure the main control dial Is In the OFF position and open the oven before switching it on to ensure there is nothing inside it.
2.  Plug the appliance into a 220V/240V socket. To switch on, turn the temperature con­trol dial to maximum (5) and a light will come on to indicate the oven is preheating. Preheating the oven helps give you a crisper result.
3. Set the timer to 10 minutes to preheat the oven. After 10 minutes, the oven will be ready to use.
4. Place the pizza dough on a board and add your favourite Ingredients. Never overfill the pizza or pile up the ingredients. Ingredients must always be lower than the upper heating element to avoid burning.
5.  Check the oven Is properly preheated and slide the pizza from the board onto the hot stones. Warning! The cooking surface and the handle will be extremely hot. Don’t touch them until they have cooled, or use oven gloves.
6. Close the lid, leaving the dial in position 5. Let your pizza cook for 4-5 minutes or until you get the desired result. Remember that every pizza Is different and the cooking time will depend on the thickness of the dough and the ingredients on top.
7. We recommend opening the oven after 3 minutes to check the cooking progress. If the pizza is not ready yet, close the lid again and let it cook a little longer.
8. If your pizza is cooking too quickly, turn the temperature control dial counter-clock­wise to lower the temperature. To raise the temperature again, turn the dial clockwise.

CLEANING AND MAINTENANCE

• Clean the appliance after each use.
• Always unplug the appliance and wait for it to cool down before cleaning or repairing it.
• To clean the external surface of the oven, only use a damp cloth. Never immerse the appliance in water or other liquids.
•  Don’t use metallic utensils, oil, water or abrasive cleaning materials as this can dam­age the non-stick finish and the external surface. Remove any foodstuffs stuck on the surfaces with a plastic spatula and dry the surface with paper towels or a clean cloth.
• Don’t use the stone surfaces as a cutting board as this will damage them.

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