Rasonic RAF-B281 Air Fryer User Manual

RAF-B281
Air Fryer

For household use only

OPERATION MANUAL
Please read the operation manual carefully before using. Keep it in a safe place for future reference.
The images in this operation manual are for reference only and may not match with the actual product.

Thank you for choosing the Rasonic air fryer. Please read the operation manual carefully before use and keep it for your future reference.

Important Safeguards

When using the appliance, must follow the below safety precautions: The following chart indicates the degree of damage caused by the wrong operation.
WARNING
Indicates that may cause death or severe injury.
CAUTION
Indicates hazards that may cause human injuries or property damages
The following symbols can distinguish the instruction types that need to be strictly followed.
These symbols mean prohibition.
These symbols mean requirements that must be followed.

WARNING
To avoid danger, use the appliance only as described in the operation manual. Do not use it or any part of the appliance outdoors or out of the intended purpose. Misuse can cause potential injury and malfunction.
Never leave the appliance unattended when in use or operate without the fryer basket or food inside. Do not use it continuously for over one hour.
Do not attempt to modify the appliance by yourself or repair it with any unauthorized parts, otherwise, it will cause hazards and the warranty will become invalid.
Do not use the same socket with other high power consumption appliances or use the extension cord beyond its capacity or use the power supply other than 220 -240V-to avoid danger caused by overload.
Ensure the appliance is connected to an earthed socket with rated current 10A or above.
The appliance is not intended to be operated by means of an external timer or separate remote control system.

WARNING
Do not touch, plugin, or remove the plug with wet hands, it can cause electric shock.
The appliance is intended to be used in household and similar applications such as staff kitchens in shops, offices, and other working environments; by clients in hotels, motels, and other residential type environments.
Clean the appliance after use. Must not immerse the appliance, power cord, or plug in water or let them wet, it can cause electric shock or fire.
Always check the condition of the appliance, fryer basket, power cord, and plug. If any parts are damaged, stop using the appliance immediately to avoid hazards and contact Shun Hing Electric Service Centre Limited to check and repair.

CAUTION
This symbol (shown on the left) on the appliance means the surfaces are liable to get hot during use and do not touch them.
Do not operate the appliance in the following places:
— Near humid environment or water;
— Expose to sunlight, near heat sources or in high-temperature places such as near an electric oven;
— On the unstable surface;
— Near flammable or non-resistant to heat objects (e.g. table cloth, curtain, towel, etc.).
Make sure the power cord is not in contact with the appliance enclosure. Otherwise, the insulating material of the power cord may melt resulting in a risk of a short circuit.
The temperature of accessible surfaces (such as the enclosure, fryer basket, fryer basket rack, baking pan, grill rack, skewers or heating element, etc.) may be high when the appliance is operating. Care should be taken to avoid touching heated parts or getting your face or hands close to the steam and exhaust vent. Always wear oven gloves to avoid getting burnt.

CAUTION
This appliance can be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
Do not cover the appliance surface and exhaust vent with any objects, so as not to cause appliance malfunction.
Do not frying fat and use cooking oil, as it may cause a fire hazard.
Make sure food, aluminum foil or baking paper does not touch the heating elements to avoid fire. Note that the aluminum foil and baking paper could start a fire depending on the cooking time and conditions.
Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised. Children are being supervised not to play with the appliance. Keep the appliance and its power cord out of reach of children less than 8 years.
When cooking goods which are greasy or marinated with sauce, must wrap the food with aluminum foil. It is to avoid the food grease or sauces from spilling onto the heating elements and causing the fire.
Never put inflammable materials or sealed containers into the appliance for cooking.
If the appliance smoke or catches fire, should not pull out the fryer basket as air will trigger the fire to burn more vigorously. Unplug it from the power socket at once or turn off the main switch under a safe situation. Wait for the smoke emission to stop before you pull the fryer basket out of the appliance.

CAUTION
Make sure there is at least 20cm clearance on the top, sides, and back for good ventilation and the appliance must be placed level. Do not block the exhaust vent.
Do not operate the appliance when the power cord is tangled or hangs over the edge of a table, or countertop or let it touch any hot surface, it may damage the power cord.
grasp the plug itself when plugging in or unplugging the appliance, do not grasp the power cord.
Do not use deficient or loosen socket. Before use, make sure the plug is dry and inserted firmly.
If the appliance is not in use for a period, grease may accumulate on the heating element. Excessive smoke may occur when it is used again which is normal.
During or immediately after use, the appliance will emit hot steam at the exhaust vent, which must keep a safe distance. When pulling out the fryer basket, also pay attention to the hot steam and heat.
Do not place heavy objects on the power cord. Never clip, modify, stretch or twist the power cord.
Unplug the appliance after use and let the appliance cool down before moving, cleaning or checking.

Cleaning and Storage

1. Before cleaning, must turn off the appliance, unplug the power plug and let it cool down completely. Take out the fryer basket to let the appliance cool down more quickly.
2. When cleaning the accessories such as fryer basket, fryer basket rack, baking pan, grill rack, and skewers, use mild detergent and soft material such as a sponge, rinse them and wipe them dry, then place it back in the original position.
3. If food residual sticks on the fryer basket, fryer basket rack, baking pan, grill rack, and skewers, put the accessories into the fryer basket, fill it with hot water and mild detergent to soak for approximately 10 minutes, then rinse and wipe them dry.
4. After each use must clean the cavity and accessories to avoid smoke, fire, or metal erosion caused by the accumulated grease or food residue. And the surface and cavity of the appliance can be cleaned with a wrung soft cloth, then wipe it dry.
5. Never use poisonous or corrosive detergent or harsh cleaning tools (e.g. metal-wired brush) to clean.
6. Fryer basket, fryer basket rack, and baking pan are consumable parts. Misuse or use for a long time, their coating may wear and tear, which is normal.
7. Lack of proper cleaning, the appliance surface will be degraded to shorten the product life, and dangers may occur.
8. When stored, never wrap the power cord around the appliance or clip the power cord, it is to prevent the power cord from deteriorating. Put the appliance into a box and store it in a dry place.

Product Specifications

Product Descriptions

(Product images are for illustrative purpose only and may differ from the actual product.)

1. Thermostat knob
2. Heating indicator
3. Power indicator
4. Timer knob
5. Exhaust vent
6. Power plug
7. Fryer basket rack
8. Fryer basket
9. Fryer basket handle
10. Baking pan
11. Grill rack
12. Skewers

Before first use

1. Remove all the packaging materials and stickers from the appliance.
2. Thoroughly clean all the accessories, rinse them and wipe them dry.
3. Clean the surface and cavity of the appliance with a wrung soft cloth, then wipe it dry.

Operation Instructions

6.1 Basic Operation

1. Pull out the fryer basket and place the fryer basket rack into the fryer basket.
2. Place food on the fryer basket rack and must not exceed the MAX level of the fryer basket.
3. Push the fryer basket back to the main body until pressed tightly, otherwise, the appliance will not heat up.
4. Plug in the appliance and the power indicator will turn on.
5. Turn the thermostat knob to set the cooking temperature. The temperature setting range is 80°C – 200°C.
6. Turn the timer knob to set the cooking time. The timer range is 0-60 minutes.
7. Once set the cooking temperature and time, the heating indicator will turn on.
8. When the cooking time is finished, the timer knob will back to “0” position and the appliance will have a signal sound. Should turn the thermostat knob to “0” to switch off the appliance.
9. After use, unplug the appliance from the power socket.

6.2 Usage method of accessories

1. Baking pan – Put the food in the baking pan, and then put the baking pan on the fryer basket rack.
2. Grill rack – Place the lower handle of grill rack upwards on the fryer basket rack. Food can be placed on the upper and lower levels of the grill rack.
3. Skewers – Put the higher handle of gril rack upwards on the fryer basket rack, and then put the skewered food onto the grill rack.

6.3 Notes on use:

1. Before cooking, preheat for 5 minutes which can achieve a better cooking result. When preheat, the appliance may have some smoke, smell, and noise, which is normal.
2. The cooking time is varied with different food temperatures, types, quantities, shapes, etc. Must adjust it according to the actual cooking condition.
3. Always pay attention to the food during cooking to avoid overcooking. Do not cook light ingredients, it may be blown and caused malfunction and fire.
4. To minimize the production of acrylamide, do not cook food at too high a temperature and for too long.
5. During the cooking, turn food if needed to have more even cooking results.
6. Frozen food may take a longer time to cook, must adjust the cooking time and temperature according to the actual cooking condition.
7. When cooking, water vapor may condense around the appliance. This is because water evaporates from the food which is normal.
8. To adjust the appliance temperature, the heating elements will be off temporarily when the appliance reaches the preset temperature and on again when the temperature of the appliance declines. The temperature setting is subject to the manufacturer’s specification.
9. There may be noise when the appliance is operating, it is due to heat expansion of material and food, and it does not indicate any malfunction.

Troubleshooting

knob to set the cooking time.
—The fryer basket is not installed well.| — Push the fryer basket back to the main body until pressed tightly.
2. The food cooked unevenly.| —The food is overlapped.| — During cooking, turn food to have more even cooking result.
3. The food is not done.| —Too much food.| — Reduce the food quantity.
—The cooking temperature is too low.| — Adjust a higher cooking
temperature to cook.
—The cooking time is too short.| — Put the food into the appliance and cook again.
4. The fryer basket cannot push back to the appliance.| -Too much food filled in the fryer basket which is beyond the MAX level.| – Reduce the amount of food that should not exceed the MAX level.
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-The fryer basket  is placed incorrectly.| – Push the fryer basket back to the main body until pressed tightly.
5.  White smoke comes out of the appliance.| -The cooking food is too greasy.| – Do not cook greasy food.

If the above solutions cannot fix the problem, stop using them immediately and contact Shun Hing Electric Service Centre Ltd to check and repair.

Special Avowal

1. The content in the operation manual has been checked. Our company reserves the hermeneutic power to any printing errors or misunderstandings on the content.
2. If there are technical improvements on the appliance, the operation manual will be updated in a new version without prior notice. The product appearance and specification are subject to the manufacturer’s information.
3. The e-copy of the user manual can be sent by e-mail on request. For inquiries, please call Shun Hing Electric Works& Engineering Co., Ltd. hotline at 2861 2767.

After Sales Service

Shun Hing Electric Works & Engineering Co., Ltd. (“The Company”) authorizes Shun Hing Electric Service Centre Ltd. (“SHESC”) (collectively “Shun Hing”) to offer one-year warranty service for the product commencing from the date of purchase invoice or redemption voucher. SHESC reserves the right to change the warranty terms without prior notice. For details of the warranty terms, you can refer to our website.

SHUN HING ELECTRIC WORKS AND ENGINEERING CO., LTD.
67 9 D09-912: 2861 2767 2865 6706
http://www.rasonic.com
shew@shunhinggroup.com
Office: Room 909-912,9/F., Peninsula Centre, 67 Mody Road, Tsimshatsui East, Kowloon, H.K. Tel: 2861 2767 Fax: 2865 6706
Website: http://www.rasonic.com
E-mail: shew@shunhinggroup.com

Maintenance and Repair Service: SHUN HING ELECTRIC SERVICE CENTRE LTD. 2406 5666
http://www.shesc.com/zh
: 2408 0316
11/F, Shun Hing Centre, 2 Shing Yiu Street, Kwai Chung, N.T., H.K. Service- Hotline: 2406 5666 Fax No.: 2408 0316
Website: http://www.shesc.com/en

Customer Service Centres: 1/F, Shun Hing Centre, 2 Shing Yiu Street, Kwai Chung, N.T., H.K. 20/F, Sino Cheer Plaza, 23-29 Jordan Road, Jordan, Kowloon, H.K. 22/F, Parkview Centre, 7 Lau Li Street, Tin Hau, H.K. Avenida de Venceslau de Morais, No.193-199 , 5 andar – I, Edf. Industrial Nam Leng, Macau
For the latest information on Hong Kong and Macau service centers, please visit www.shesc.com.

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