Rasonic RSG-TT320-B Steam Grill Oven Instruction Manual

: June 1, 2024
: Rasonic

Table of Contents

RSG-TT320-B Steam Grill Oven
Product Information
Specifications:
Product Usage Instructions:
1. Important Safeguards
2. Cleaning and Maintenance
3. Operation Instruction
4. Troubleshooting
5. Special Avowal
6. After Sales Service
- FAQ:
Q: Can I use the steam grill oven for commercial purposes?
Q: How do I set the cooking time and temperature?

RSG-TT320-B Steam Grill Oven

Product Information

Specifications:

Model: RSG-TT320/B
Type: Steam Grill Oven
Usage: Household use only
Power Supply: 220-240V ~ 50-60Hz
Power Consumption: 2,000W
Capacity: 32L

Product Usage Instructions:

1. Important Safeguards

Follow all safety instructions provided in the operation manual
to ensure safe usage of the steam grill oven.

2. Cleaning and Maintenance

Regularly clean the interior and exterior of the oven with a
damp cloth. Refer to the manual for detailed cleaning
instructions.

3. Operation Instruction

Refer to the operation manual for specific cooking instructions
and recommended settings for different dishes.

4. Troubleshooting

If you encounter any issues with the oven, refer to the
troubleshooting section of the manual for solutions or contact
customer service for assistance.

5. Special Avowal

Read and understand the special notes or warnings provided in
the manual to ensure proper and safe usage of the steam grill
oven.

6. After Sales Service

Contact the after-sales service team for any queries, warranty
information, or assistance related to the steam grill oven.

FAQ:

Q: Can I use the steam grill oven for commercial purposes?

A: No, the steam grill oven is designed for household use
only.

Q: How do I set the cooking time and temperature?

A: Refer to the cooking instructions in the manual for guidance
on setting the appropriate time and temperature for different
dishes.

RSG-TT320/B
Steam Grill Oven

For household use only

OPERATION MANUAL

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Thank you for choosing Rasonic Freestanding Steam Grill Oven. Read the operation manual carefully before using and keep it for your future reference.
Table of Contents
1. Important Safeguards 2. Cleaning and Maintenance 3. Product Specification 4. Product Description 5. Operation Instruction 6. Troubleshooting 7. Special Avowal 8. After Sales Service
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1. Important Safeguards
Observe these following safety precautions when using the appliance. Failure or negligence in observing these safety precautions could cause fire, electric shock or personal injury. 1.1 Note for first use and before use
1. Remove all packaging materials. The appliance may have a protective film covering the oven door or food trays, remove the protective film carefully before use.
2. Check if there is any damage on the appliance. Ensure that the oven door can be closed properly, cavity and interior door opening with no damage. If there is any damage, contact Shun Hing Electric Service Center Ltd. for checking and repairing.
3. Before connecting to the electricity, make sure the rated voltage on the appliance corresponds to the local voltage. Make sure the appliance is connected to power socket with grounding.
4. If the power cord or plug is damaged, or if the appliance is damaged or dropped, do not use and contact Shun Hing Electric Service Center Limited to check and repair immediately.
5. Before cooking it is recommended to fill the water tank to the maximum level indicated, and insert the tank completely into the appliance to ensure that it is fixed in place, so as to prevent failure to pump water during operation.
6. During installation, check the power cord to ensure it is dry and no sharp edges in contact with the back of the appliance. In addition, high temperature may damage the power cord.
7. To ensure proper operation, the appliance will be tested several times during production. Water vapor and stains may remain in the water tank or the cavity. This is a normal phenomenon, wipe with a dry damp cloth.
8. Follow the instructions shown in Chapter 2. Cleaning and Maintenance to clean the appliance and accessories.
9. During production process, there may be protective oil residue in the oven cavity, and there may be odor or light smoke release. This is a normal phenomenon, and the problem will be improved after several times of use. Keep the window and door well ventilated during operation.
1.2 After usage 1. Turn off the appliance and power supply to avoid damage to the internal electronic components, which may cause a fire. 2. Keep the appliance clean by pests control, dust and moisture protection, which prevents cockroaches and other insects from entering the steam outlet vent, causing short circuit.
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1.3 Important safety instructions 1. The appliance should be placed on a dry steady location, with oven top unblocked, and at least 5 cm away from both sides of the wall for ventilation. The oven rear should be kept 10 cm away from the back wall. 2. Opening the oven door during operation will cause steam and heat loss and hence affect the cooking result. 3. Overheated fat or oil can easily catch fire. When grilling meat, cooking oil during operation is very dangerous and should not be done. To extinguish burning oil or fire, never use water or any liquid (it may explode). Put out the flames with a damp cloth and keep doors and windows closed. 4. When the oven door must be opened due to the need of turning over food or other needs during cooking, ensure children or users’ body parts (especially the face) is not near the appliance to avoid steam burn or scalding. 5. Accessible parts may become hot during use or a moment after use. Do not touch the heating element or any hot parts with your hands or tools (e.g. holding rack and heat insulating glove), as it could be dangerous, or cause product damage. 6. ATTENTION! When open the oven door at the end or during operation, be careful of the steam discharged from outlet vent and hot water droplets. Keep an appropriate distance to avoid burns! 7. CAUTION! Make sure the power cord is not in contact with the oven enclosure. Otherwise, insulating material of the power cord may melt resulting in a risk of short circuit! 8. Our company is not liable for any direct or indirect loss or damage to any person or property, howsoever, caused arising from improper use or any stoppage, breakdown or failure of the product. 9. After heating baby food, remember to stir and check the temperature before serving. Ensure that heat is evenly distributed and the risk of scald or burns can be avoided. 10. To avoid damaging the appliance or dangerous situations, follow the instructions below: Do not cover or block the outlet vent. Do not place flammable items in the cavity because it may cause fire. Do not store food in the appliance. Do not pour alcoholic beverages (such as brandy, whiskey, alcoholic beverages, etc.) on hot food. There is danger of explosion! 11. Do not place anything on the door when it is open. 12. Do not immerse the power cord, plug or any other part of the appliance into water or any other liquid as it may result in fire or danger. 13. Always ensure that the oven door is closed firmly. The appliance will only function when the door closed accordingly.
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14. Avoid scratching the door sealing edge or the appliance with sharp items such to prevent the appliance from rupturing or leakage of water, resulting in electric shock. If the door sealing is damaged, replace a new one before use.
15. If the oven door could not be closed properly, deformation or damage of door components (e.g. the rubber packing of oven door), to avoid danger, stop using and contact Shun Hing Electric Service Center Limited to check and repair.
16. Do not place any objects between the appliance and the oven door, or allow dust to accumulate on the door gap.
17. The appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been give supervision of instruction concerning use of the appliance in a safe way and understand the hazards involved.
18. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised. Children being supervised not to play with the appliance. Keep the appliance and its power cord out of reach of children less than 8 years.
1.4 Operating precautions 1. When taking out food and container from the cavity, use safety utensils such as tray holding rack or wear heat insulating gloves to avoid scalding. 2. WARNING! Other than qualified service personnel, no experience personnel to perform maintenance service are forbidden because it may cause hazard. 3. If the power cord is damaged, contact Shun Hing Electric Service Center Limited for repair and replacement. 4. Power socket and circuit connection must be grounded and properly installed by professional personnel. Make sure the appliance can be completely disconnected to the power electricity easily. 5. Do not put flammable items inside or on top of the appliance to avoid causing fire. Do not use the appliance when the accessories are not properly installed. 6. Do not use an external timer or remote-control system to operate the appliance. 7. The appliance will become very hot when in use or after using. Do not touch the heating parts, and keep children away from the appliance. Wait for 30 minutes to allow the appliance to cool down before cleaning to avoid burn by residue heat. 8. Do not use the appliance for purposes other than cooking food. (If this product is used for other purposes, there may be a malfunction.) 9. The appliance, power cord and plug should not be in touch with liquid, as it will affect its safety performance and causes electric shock.
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10. Do not place weighted objects on the power cord; Never modify, twist or pull the power cord; When unplugging or inserting the plug, make sure to grasp the plug with force; Do not hang the power cord on the table, the edge of the cabinet or make in touch of heated surface.
11. When not in use, unplug the power to prevent electric shock caused by insulation aging. Never use wet hands to touch, insert or pull the plug out of the socket to prevent electric shock.
12. It is recommended to fill the water tank to almost full before cooking, and insert the tank completely into the appliance. Make sure that the water tank is fixed in place, and prevent water cannot be pumped during operation.
13. During operation, do not open the oven door to ensure no steam loss and affect the cooking result. If turn over the food is needed, make sure body parts (especially the face) is not near the oven door, to avoid steam burn or scalding.
14. Before moving, checking or cleaning the appliance, unplug and proceed after the appliance has been completely cooled down.
15. The appliance is intended for use in household and similar applications (such as staff kitchen shops, offices and other working and residential type environments), do not use it in outdoor areas or other purposes. If it is used improperly or for (semi) commercial use, the warranty will be invalid and Shun Hing Electric Service Center Limited will not be liable for any damage to the maintenance and compensation.
16. Keep infants away from the appliance. Use the appliance with care and take good care of your children, make sure they do not play with the appliance. Do not let children use it alone, and place it and its power cord away from children’s reach.
17. If the power cord, door or door rubber seal is damaged, stop using the appliance and make an appointment to have it repaired by Shun Hing Electric Service Center before using it again.
18. Always check whether the power cord, plug and oven door are working properly. If the steam oven is damaged or dropped, do not use immediately to avoid hazard, and contact Shun Hing Electric Service Center Limited for maintenance and checkup.
19. Do not replace with any parts or accessories which were produced without authorization. Otherwise, the maintenance guarantee become invalid.
20. Follow the safety regulations to prevent accidents from happening. Contact Shun Hing Electric Service Center Limited when repair is needed (address is printed at the back cover of the manual or call 2406 5666 for inquiry). Make sure to show product warranty card and receipt during repairing.
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2. Cleaning and Maintenance
Regular inspection and maintenance could avoid machine failure; user is recommended to check the following on a regular basis:
1. The appliance will still be hot after use. Wait until the appliance cool down before cleaning.
2. To ensure the appliance in good operation, always keep the door surfaces clean. Do not use abrasive cleaners or sharpened metal blade to clean the glass of the oven door as they can scratch the surface, and may cause the glass to break.

Do not clean the glass by cool cloth during operation to prevent glass crack by cold shrinkage.
3. Shut down the appliance and unplug the power before cleaning.
4. Clean the oven cavity with wet cloth if food or liquid is splashed on the interior surfaces. It is not suggested to use hard material (e.g. metal brush and scouring pad) for cleaning (Pic. 1). Use soft and mild detergent if interior surface is too dirty while abrasive detergent is not suggested. Besides, wash the accessories with warm water instead of direct rinsing with cold water (Pic. 2).
Reminder: The user can hold the fixing buckle of the upper heater and push the steel strip backward so that the upper heater swings down for cleaning the top of the inner cavity (*Pic. 3).

Slightly push the steel strip backwards; the upper heater can swing down.

(Pic. 1)

(Pic. 2)

(Pic. 3)

5. It is suggested to use pure water or distilled water to cook. Using tap water for a long time

will produce water scale inside the cavity. Do not use mineral water, which speeds up the

formation of the scale.

6. Clean the water tank at least once a week. Pull out the tank horizontally and use soft cloth to clean the tank. Put the tank back after cleaning.

7. Clean the rubber sealing of the oven door with soft wet cloth frequently.

8. With electricity disconnected, to avoid wrong operation, use soft cloth to clean the control panel if it gets wet. Make sure do not use abrasive detergent to clean instead.

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9. Disconnect the power and clean the oven cavity if the appliance will not be used for a long time. Store it in a ventilating environment without corrosive gas.

10. Repair must be conducted by qualified technicians from Shun Hing Electric Service Centre Limited if the appliance is out of service.

11. Clean the food tray and oil tray with soft material (e.g. cloth) instead of hard material (e.g. metal types) to avoid scratches on trays or damage of protective coating.

12. Never use toxic or corrosive cleaner for cleaning.

13. After cleaning, accessories must be completely dry and install stably before plugging in the power plug.

14. The appliance must be completely cooled and cleaned before storage. Store it in a carton and place it in a dry environment.

15. Never wrap the power cord around the appliance or place any object above the cord, as it may cause damage and rupture the cord.

CAUTION:

Do not clean the appliance with strong detergent, thinner, gasoline, abrasive powder or metal brush. If there is an odor accumulated inside the oven after a long-time usage, put 5-6 slices of lemon in the cavity and select Steam mode [sss] at 100°C for 15-20 minutes to remove the odor.

CAUTION: Do not immerse the appliance in water or splash it with water.

3. Product Specification

Model Color Rated Voltage Rated Power Capacity Product Dimension (W x D x H) mm Cavity Size (W x D x H) mm Water Tank Capacity (L) Net Weight (kg)

RSG-TT320/B Black
220-240V ~ 50-60Hz 2,000W 32L
Approx. 472.6 × ×517 × 365.7 Approx. 387 × 342 × 244 Approx. 0.9 Approx. 16.7

Cavity Size is calculated by measuring the maximum width, depth and height of the cavity. Actual cavity size is less than the above value.

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4. Product Description
4.1 Product Structure
Remarks: The above illustration is for reference only. Size may differ from real object and subject to the actual appliance. Contract Shun Hing Electric Service Center Limited when the parts of exhaust tube is needed, the contract
no. is 2406 5666 for inquiry.
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4.2 Display and Control Panel Guide

Control panel guide
Water Tank Icon * This icon lights up when there is water in the water tank. Flashing icon indicates that water tank is empty.

Upper Heater Icon Temperature Icon

Display guide

Bottom Heater Icon

Time/

Time Icon

Temperature

Display

Menu Selection

Steam

Grill Convection Convection Enter/ + Steam Pause

Increase Decrease Oven Light

Power

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5. Operation Instruction
5.1 Standby Mode

Once the electricity is connected, buzzer will “beep” once and the power button [ ] lights up. Press the power

button [ ] once, and all the function keys and the time / temperature display

on the display will

light up. The appliance enters the standby state, and the user can start the setting.

If the appliance left idle for 1 minute, all function keys and indicator lights on the display will go out, the power button [ ] will light up, and the product will return to the standby state. The user can press the power button [ ] once to set again.

5.2 Operation description 1. Select to use the grill rack, steam tray or baking tray (oil collector) as appropriate for different ingredients;

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2. If steam function is used (such as Steam and Convection+Steam), fill the water tank with distilled water to prevent the appliance from running out of water; ATTENTION! When cooking with the steam function, if the water in the water tank is insufficient or empty, the water tank icon [ ] and the time indicator on the display panel will flash, and the buzzer will continue to “beep”. After filling up the water tank and putting it back into the appliance, press the Enter/Start/Pause button [ ] to continue the operation. ATTENTION! Filling up with excess water will overflow the tank and cause water leakage.
3. Close the oven door, connect to the electricity, then the appliance will enter standby mode. 4. If need to turn off the product during cooking, press the power button [ ] once, the buzzer will emit a
“beep”, the cooking operation will stop, all function keys and the indicator lights on the display will go out, and the power button [ ] will light on, the product returns to the power-on state. 5.3 Function Description Function mode: Steam [ ] / Convection [ ] / Convection + Steam [ ] Steps: 1. In standby mode, Press Steam[ ], Convection [ ] or Convection +Steam [ ] button; 2. Press [ ] or [ ] to set the temperature value (Refer to the function description and cooking timetable.) 3. Press [ ] to enter; 4. Press [ ] or [ ] to set the time (Refer to the function description and cooking timetable.); 5. Press [ ] to start. Function mode: Grill [ ] (Upper and Bottom Heaters with Independent Temperature Control) The upper and bottom heaters of the product can adjust the temperature independently. When setting the temperature, press [ ] or [ ] until “OFF” shown in Display Panel to turn off the corresponding heater.
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Steps:
1. In standby mode, press grill[ ] button; 2. Press [ ] or [ ] to set the temperature value of the upper heater ( ) (Refer to the function description
and cooking timetable.);
3. Press [ ] to enter;
4. Press [ ] or [ ] to set the temperature value of the bottom heater ( ) (Refer to the function description and cooking timetable.);
5. Press [ ] to enter; 6. Press [ ] or [ ] to set the cooking time (Refer to the function description and cooking timetable.); 7. Press [ ] to start.

Function Description and Cooking Timetable

Function

Preset

Icon

Temperature

Steam

100

Grill Convection Convection + Steam

180 120 160

Temperature Adjustable
Range
30-100
100-230 50-230 120-200

Preset Time 00:20 00:25 00:30 00:30

Time Adjustable Range
00:01-03:00
00:01-03:00 00:01-03:00 00:01-03:00

ATTENTION! Preheat 5-10 minutes to make sure the internal temperature is high enough (Or refer to the setting of preheat grill or preheat steam setting in the Auto Menu.)
ATTENTION! After every Steam-related operations, suggested to empty the droplets tray to avoid overflow.
ATTENTION! During the cooking, the operation is suspended or the oven door is open for a certain of time, the cavity temperature may drop rapidly and below the preheat value to effect the food quality and increase cooking time.
ATTENTION! Make sure the ingredients and containers inside can withstand the set temperature. To avoid accident, it is recommended to take out all kind of cling wrap or plastic container beforehand.
WARNING! To prevent accident, it is suggested to take out all kind of cling wrap, plastic and paper containers when operating the appliance.

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Reset Cooking Time If the user need to change the cooking time, press Enter / Pause button [ ] to pause during cooking. Adjust the time with press increase button [ ] or decrease button [ ], then press Enter / Pause button [ ] to resume operation.

When program has completed, oven will keep 10 times and display will show “End”.
5.4 Auto Menu Operation (Temperature and Time cannot be adjusted)
The user can press the Menu Selection button [ ] to select the built-in menu. Please refer to the table below for details, * The codes are classified as A, b, F, S, H, or P. When the user selects the menu, the English code (A, b, F, S, H or P) is selected first, followed by the numeric code (01-24). For the steps, please refer to the instructions below.

Steps:
1. In standby mode, press Menu Selection button [ ] select built-in menus, Time/Temperature display will show “A01” on the display panel.
The user can press Menu Selection button [ ] for selecting the menu code (A, b, F, S or H) (Refer to the table of auto menu);
2. Press [ ] or [ ] to set the menu code (Refer to the table of auto menu); 3. Press [ ] to start.

Table of Auto Menu

Code A01
A02 A03 A04 A05 A06 A07 A08 A09 A10 A11 A12 A13 A14 A15 A16 A17 A18

Cuisine Name Steamed Yellow Croaker
Steamed Crab Steamed Pumpkin with Jujube
Steamed Egg Steamed Scallop with Garlic Vermicelli
Steamed Tilapia Steamed Bass
Steamed Pork Ribs Steamed Dishes Dolls
Steamed Rice Steam Sweet Potato
Steamed Corn Steamed Broccoli Steamed Asparagus Steamed Carrots Steamed Vegetables Reheated Pastry (Steamed Dumplings) Steamed Chicken

Cooking Mode Steam
Steam Steam Steam Steam Steam Steam Convection +Steam Steam Steam Steam Steam Steam Steam Steam Steam Steam Steam

Cooking Time

(HH: MM) Temperature