MasterPRO BGMP-9148 Smokeless Grill Instruction Manual

BGMP-9148
Smokeless grill
Instruction manual

SAVE THIS MANUAL FOR FUTURE REFERENCE

IMPORTANT REMINDERS

READ MANUAL BEFORE USE • FOR HOME USE ONLY
IMPORTANT: Keep Instruction Manual

Read and evaluate directions for service and usage.
Take caution to prevent encounters with hot surface.
Do use hand cover to prevent burns.
For indoor and home use only.
Read all instructions before using the Smokeless Grill.
When using electrical equipment, specific safety precautions should always be kept in mind, including the following:

WARNING

1. Remove and dispose of the protective cover placed on the power socket of this unit.
2. This product can be used by people with limited physical, sensory or mental capacities or lack of experience and awareness if they have been given guidance or instruction concerning use of the product in a safe way and understand the risks involved.
3. Keep the machine and its cord out of reach of children. DO NOT allow the machine to be used by children. Close monitoring is important when used near children.
4. This product is for home use only. DO NOT use this product for anything other than its intended purpose. DO NOT use in moving vehicles or boats. DO NOT use outside. Misuse can lead to injury.
5. DO NOT place the product near the edge of a countertop all through the procedure. Ensure the surface is level, clean, and dry.
6. ALWAYS ensure the product is fully built before using it.
7. While using this appliance, have at least 6 inches (15.25 cm) of space above and on all sides for ventilation.
8. DO NOT use an extension cord. A short power-supply cord is used to reduce the risk of children pulling the cord or getting entangled and to lower the risk of people falling over a long cord.
9. To protect from electrical shock. DO NOT immerse cable, connectors, or main unit housing in water or other liquid.
10. DO NOT use the unit if there’s damage to the power cord. Constantly check the unit and power cable. If the appliance malfunctions or has been damaged in some way, instantly stop use and contact Customer Support.
11. DO NOT use socket under countertop level.
12. DO NOT put the device and let cable hang over edges of desks, counters, or hit hot surfaces.
13. Just use approved accessories provided with this appliance or allowed by The use of accessories or attachments not recommended by may cause a fire danger or damage.
14. Be sure to clean and dry any accessories that you will be placing into the cooker.
15. NEVER use the unit without the splatter guard and removable cooking pot attached.
16. Make sure that the hood is completely closed before using.
17. DON’T move the unit when using it.
18. DO NOT cover ventilation or air outlet ventilation when running the unit. By doing so, it may prevent even cooking and can cause damage or overheating to the machine.
19. No contact with hot surfaces. The surfaces of the appliances are hot during and after using it. Often use protective hot pads or silicone oven mitts to avoid burns or personal injury, and use accessible handles and knobs.
20. DO NOT touch devices when cooking, or immediately after. Throughout the cooking process, the grill grate and basket become extremely hot. Prevent physical contact while removing the appliance attachment. ALWAYS take caution when interfacing with products to avoid burns or personal injury. It is recommended that long-handled utensils and secure hot pads or insulated oven mitts be used.
21. DO NOT use as a deep fryer.
22. Smokeless Grill Temp Probe is not a substitute for an external thermometer for the food.
23. ALWAYS use a thermometer to ensure whether the food is cooked at the correct temperatures to avoid potential illness.
24. If a grease fire happens or the machine gives off black smoke, unplug immediately. Wait for the smoking to end until you remove any cooking devices.
25. For routine maintenance of the appliance see the Cleaning & Maintenance section.
26. Switch off the device and unplug it from the socket when it is not in use and before cleaning.
27. Set aside to cool before washing, disassembling, placing in or removing pieces, and storing.
28. DO NOT use metal scouring pads to scrub. Pieces can break off the pad and reach electrical components, causing an electrical shock risk.
29. Children are not allowed to do the cleaning and repairs.
30. Do not place on or near a hot gas or electric burner, or in a heated oven.
31. Extreme caution must be used when moving the unit containing hot oil or other hot liquids.
32. Never fill the pot with oil, or it may cause a fire hazard.
33. This unit has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plugin anyway.

PRODUCT PARTS

INTRODUCTION ON SMOKELESS GRILL

The view of the control screen shows time in format HH: MM.
The screen on the left reads 20 minutes.
*Not all features are included on each set.

TYPES OF FUNCTION

| GRILL Grill indoors with desired grill marks and even the taste of a traditional grill.
BAKE For baking cakes and desserts.
ROAST Use to make tender meats, roast vegetables, and a lot more!
AIR CRISP Produce crispy and crunchy with little to no oil.
DEHYDRATE For balanced snacks dehydrate meats, nuts, and vegetables.
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CONTROL BUTTONS

POWER button After plugging in the unit, push the power button to turn the unit on. Press it again when cook stops the current cooking task and turns the machine off.
TEMP Ace button Includes setting an alarm to your desired doneness by using the temperature probe so that you know when the food is cooked. (Temp Probe does not work with Dehydrate function).

TEMP arrows Using the TEMP arrows up and down to adjust the cooking temperature within any task. Press the GRILL button, or use the ▲up and ▼down arrows to adjust the cooking temperature while using the GRILL feature.
NOTE: When in TEMP  Ace mode, use the up and down TEMP arrows to set the alarm temperature for the sensor.
TIME arrows Use the TIME arrows ▲up and ▼down to change the time for cooking in any setting. Changing the time isn’t available when using the TEMP button.
NOTE: Click the up and down arrows to change temperature or time during cooking. At those settings, the machine will then resume.
START/STOP button To start cooking press the START/STOP button after selecting temperature and time.
AUTO-OFF
When cooking is not in progress, the unit will be automatically switched off, if there has been no contact with the control panel for 10 minutes.

USING FOR THE FIRST TIME

1. Remove from the unit all packaging materials, promo labels, and tape.
2. Remove from the box all accessories, and read this manual carefully. Please pay particular attention to operating procedures, warnings, and essential precautions to prevent any injury or damage to property.
3. Wash the griller, splatter guard, inner pot, and temp probe in warm, soapy water, then wash thoroughly and dry. The griller, splatter guard, inner pot, and cooking pot are all suitable for dishwasher use. NEVER clean the dishwasher the main panel or temp probe.

HOW TO USE THE SMOKELESS GRILL

SPLATTER GUARD
The splatter guard, located at the underside of the hood, keeps the heating element clean and minimizes smoke.
The splatter guard is removable for cleaning but we suggest that it be kept in place while cooking.
HOW TO REMOVE SPLATTER GUARD
Clean and remove the splatter guard upon each use. Let the splatter guard cool completely, then remove it using your thumb to open the front clip by moving the front clip upwards and pulling one of the outer tabs toward you with your other hand. This will unlock the splatter guard, so you can take it out of the slot along the hood’s back.

HOW TO INSTALL THE SPLATTER GUARD
Move the splatter guard softly into the rear of the hood to attach. attach the rear tab on the screen with the hood opening on the bottom. Then move the splatter guard slowly upwards until it clicks on the front of the hood in the clip.
GRILL CONTROLS
Our technology helps you to monitor the grill temperature for accurate cooking and to keep smoke out of the kitchen. You’ll need to select the grill temperature setting when using the Grill setting. Temperature rates recommended for popular ingredients are given below.

• Bacon
• Sausages
• Calzones
• When using thick BBQ sauce

|

• Frozen meats
• Marinated/sauced meat

|

• Steaks
• Chicken
• Burgers
• Hot dogs

|

• Veggies
• Fruit
• Pizzas
• Fresh/ frozen seafood
• Kebabs

NOTE: When cooking meats at a hotter setting, the device can generate more smoke than normal. More cooking charts are available at the Inspiration guide.
USING TEMPERATURE PROBE

1. Plug the temp probe into the socket located on the right side of the control panel, after selecting the desired cook feature and temperature. Before setting the probe alert the probe must be plugged in. Be sure that the probe’s cord is knots-free. (Not applicable with the Dehydrate function)
   NOTE: There is no need to set a cook time as the unit turns off the heating element automatically and warns you when the probe detects that your food has reached the internal temperature you set.

2. Click the TEMP ACE button and shows 80° C as default. Use the arrows up and down to pick
   desired cook temperature (35° C -85° C ).
   NOTE: To adjust the function temperature, press the TEMP button again to exit. The unit will return to the temperature settingfor the function.
   NOTE: The Smokeless Grill is easy to cook, so these internally recommended Temperature settings are dependent on how this unit cooks and may appear lower than the temperature doneness recommended for other appliances. The temperature of the food inside begins to increase as it rests. It is known as carry-over cooking and happens when food is left to rest for at least 5 minutes to be removed off the heat. FOOD| SET TEMP ACE TO| ALLOW FOOD TO CARRY-OVER COOK TO
   ---|---|---
   Fish| 60″C| obuC
   Poultry| 75°C| 75°C or higher
   Pork| 60°C| 65°C
   Beef| |
   Rare| 50°C| 52°C
   Medium Rare| 55°C| 58°C
   Medium| 60°C| 65°C
   Medium Well| 65°C| 66°C
   Well Done| 70°C| 72°C
   Ground Pork| 70°C| 72°C
   Ground Turkey| 70°C| 74°C

3. Place the appropriate accessory in the unit for your selected cooking feature and close the cover. To start preheating press START / STOP. While the device is preheating, insert the probe in the middle of the thickest part of the largest piece of protein, close (but not touching) the bone. DO NOTinsert the probe either vertically or at an angle, as it does not provide accurate reading.

4. When the device has preheated and the “Add Food” flashes on the screen, open the cover, put food inside the device and close the cover over the cord of the probe. The monitor will now show the reading of the temp probe as it cooks the food.

5. When your food inside hits the temperature you set, the device will beep and the display shows ‘End’. Press the TEMP ACE button for 2 sec, and the display will go on showing the internal food temperature.
   6a. Temp probe cooking complete:
   Remove protein from the unit, insert the probe, and position it on a plate for a minimum of 5 minutes to rest. When it is cooking, the protein should carry over to rest. If it hits the temperature of carry-over cook on the chart from the previous page you’re complete with the cooking.
   6b. Cooking more food without the Temp probe:
   If you use the same feature to cook more food but do not need to use the probe, simply press START/STOP to restart. Then press the TIME arrow to set a new cook time. Change the temperature of the function, if applicable. To get started click START / STOP. If you use a different function to cook more food, pick that function before setting the new time and temperature for cook.
   NOTE: You can test the food’s internal temperature at any time, even if it does not run a cook feature. Only click the Temp button for 2 seconds.
   6c. Cooking same food in batch with the Temp probe:
   If you are cooking the same food (meat) in batch, remove the probe from the cooked protein and place it in the center of the largest uncooked protein portion. Click the TEMP button, set the internal temperature you want, and click START / STOP. “Add Food” will show, let the device run for about 3 minutes until the cover is opened, and add the next batch of protein. Then, take step 5.

TYPES OF COOKING

Make sure the machine is plugged in before turning it on then tap the power button.

GRILL

1. Place the cooking pot on the main unit with the indent on the pot corresponding to the rear bump. Then through the grill with the handles facing up into the bowl. Make sure the splatter guard is in place and close the cover.

2. Tap GRILL button. The default temperature level on the left side of the control panel will light, and the corresponding air temperature will appear on the display screen. To change the temperature setting, press the Grill button, or the up and down TEMP arrows.

3. Click the TIME arrows up and down to set the cooking time, in approximately 1 minute, up to 30 minutes, or follow the instructions on page 8 to adjust the temperature of a probe using the TEMP ACE button.

4. Press START/STOP to begin preheating. PRE will appear on the display screen, and the progress bar will begin. It can take approximately 4 minutes.

5. Display will show ‘Add food’ when preheating is completed.

6. Open the cover and put the ingredients on the grill. When the cover is closed, cooking begins and the timer counts down.
   NOTE: If you just want to use the temp probe for testing your food’s temperature press TEMP ACE button for 2 seconds and the internal temperature of the food will appear on the screen for 5 seconds. When the screen starts flashing, you weren’t holding the button long enough. Refer to the page about Troubleshooting.

7. The device will beep when cook time is through, and END appears on the display screen. Push TIME up arrow and push START / STOP if you need to add more time to cook the food. When using the detector the time change varies. Page 9, phase 6b of reference, when using the probe.

8. Keep the cover open after removing the food, so that the machine can cool down faster. After cooking, the stainless steel cover on the outside of the unit will be hot.
   NOTE: When cooking the same food in batch, refer to the instructions at the bottom of page 7.

AIR CRISP

1. Place the cooking pot within the unit with the indent on the pot aligned with the main unit bump. Place the cooking pot within the unit with the indent on the pot aligned with the main unit bump. Then close the lid.

2. Click the AIR CRISP button on the Window. It shows the default temperature environment. Using the TEMP arrows up and down to set the temperature.

3. Using the up and down TIME arrows to set the cooking time, in approximately 1 to 90 minutes, or follow the instructions on page 8 to adjust the temperature of the probe with the TEMP ACE button.

4. To start preheating press START / STOP. PRE appears on the screen, and the progress bar begins. Preheat will take up to 3 minutes.
   NOTE: Although preheating is highly recommended for better performance, you can skip it again by pressing the AIR CRISP button. “Add Food” flashes across the monitor. Place ingredients in the cooking pot and open the lid. When the cover is closed, cooking begins and the timer counts down.

5. Display will show ‘Add food’ when preheating is completed.

6. Open the lid and place ingredients in the cooking pot. Once the hood is closed, cooking will begin and the timer will start counting down.
   NOTE: If you just want to use the temperature probe for testing your food, press TEMP button for 2 seconds and the internal temperature of the food will appear on the screen for 5 seconds. When the screen starts flashing, you weren’t holding the button long enough. Refer to Page on Troubleshooting.

7. We highly recommend shaking ingredients regularly for better results. When the cover is removed the machine pauses. To shake the tub, use silicone-tipped tongs, or oven mitts. When done, close the cover. After the cover is closed, cooking should automatically resume.

8. The device will beep when cook time is through, and END appears on the display screen. Remove the food, and close the lid. Simply click the TIME up arrow and click START / STOP to add more time to cook the food.

ROAST

1. Place the pot in the unit with the indent on the pot matched with the bump on the main unit and close the hood.

2. Click the button to ROAST. It shows the default temperature setting. Using the TEMP arrows up and down to adjust the temperature.
   NOTE: This product is very powerful. If you find regular recipe, please reduce 10°C when using Smokeless Grill. Frequently test the food to prevent overcooking.

3. Using the TIME arrows up and down to set the cook time, in periods of 1 to 90 minutes, or follow the instructions on page 8 to adjust the temperature of a probe using the TEMP button.

4. To start preheating press START / STOP. PRE appears on the screen, and the progress bar begins. Preheat will take about 4 minutes.
   NOTE: For better performance, though preheating is highly recommended, you can skip it by pressing the ROAST button once more. “Add Food” flashes across the screen. Place ingredients in the cooking pot and open the cover. When the cover is closed, cooking begins and the timer counts down.

5. Display will show ‘Add food’ when preheating is completed.

6. Open the cover and bring ingredients into the pot. When the cover is closed, cooking begins and the timer counts down.
   NOTE: If you just want to use the temp probe for testing your food, press TEMP ACE button for 2 seconds and the internal temperature of the food will appear on the screen for 5 seconds. When the screen starts blinking, you weren’t holding the button long enough. Refer to Page on Troubleshooting.

7. The device will beep when cook time is through, and END appears on the display screen. Remove the food, and close the lid. Simply click the TIME up arrow and click START / STOP to add more time to cook the food.

BAKE

1. Position the cooking pot on the main unit with the indent on the pot aligned with the mark, and then close the cover.

2. Tap BAKE button. It shows the default temperature setting. Using the TEMP arrows up and down to adjust the temperature.
   NOTE: Convert typical recipes to a temperature drop of 10 ° C. Very frequently test the food to prevent overcooking.

3. By using the up and down TIME arrows to set the cook time, in periods of 1 to 90 minutes, or follow the instructions on page 8 to adjust the temperature of the probe using TEMP ACE button.

4. To start preheating press START / STOP. PRE appears on the screen, and the progress bar begins. Preheat will take up to 3 minutes.
   NOTE: Although it is highly recommended to preheat for better performance, you can skip it again by pressing the BAKE button. “Add Food” flash across the screen. Place ingredients in the cooking pot and open the cover. When the cover is closed, cooking begins and the timer counts down.

5. Display will show ‘Add food’ when preheating is completed.

6. Open the cover and add ingredients to the pot, or directly place your bake pan in the bottom of the pot, and close the cover to start cooking. When the cover is closed, cooking begins and the timer counts down.
   NOTE: If you just want to test your food using the temp probe, press TEMP ACE button for 2 seconds and the internal temp of the food will show on the screen for 5 seconds. When the screen starts flashing, you weren’t holding the button long enough. Refer to Page on Troubleshooting.

7. The device will beep when cook time is over, and END appears on the display screen. Simply click the TIME up arrow and click START / STOP to add more time to cook the food.

DEHYDRATE
NOTE: The TEMP ACE button and temp probe is not applicable for use in this function.

1. Place the cooking pot in the unit with the mark on the pot matched with the mark on the main unit, then add to the bottom of the pot a single layer of ingredients. Close the cover.

2. Click on DEHYDRATE click. It shows the default temperature setting. Using the TEMP arrows up and down to set the temperature you want.

3. Using the TIME arrows to set the time of dehydration in 1 minute time up to 9 hours intervals.

4. To get started click START / STOP. In Dehydrate mode the device doesn’t preheat.
   NOTE: You should open the cover during dehydration to check on your meal. When the cover is opened, the timer will pause, and then restart automatically after it is closed.

5. The device will beep when the dehydration time is complete, and END appears on the display screen. Remove the food, and close the lid.

TROUBLESHOOTING | FREQUENTLY ASKED QUESTIONS

• Add Food shows on the display screen.
  The machine has finished its preheating Grill and now it’s time to add your ingredients.

• Shut Lid shows on the display screen.
  The cover is open, and the selected function needs to be closed to start.

• Add Pot shows on the display screen.
  The pot is not installed within the machine.

• Plug In shows on the display screen.
  The temp probe on the right-hand side of the display panel is not plugged into the socket. Plug the temp probe in before proceeding.

• E shows on the display screen.
  The machine is not working properly. Contact customer service at the email address you will find on the guarantee certificate. If you prefer to telephone, please keep the product at hand.

• After I press the START/STOP button, blinking lights appear.
  It is a progress bar which indicates how far you are in the preheating process.

• The preheat progress bar does not start from the beginning?
  If the unit is warm from being used previously, it won’t take the maximum time to preheat.

• Cancelling or overriding the preheating.
  Preheating is highly recommended for better results but after pressing the START / STOP button, you can skip preheating by selecting the function again. But when using the Grill function, you can not disable preheating.

• Does my ingredients be added before or after preheating?
  Let the machine preheat up before adding ingredients for better results.

• My unit producing smoke, is it normal?
  Always select the recommended temperature setting when using the Grill function. Supported settings are available in both the Quick Start Guide and the Inspiration Guide. Make sure to install the splatter guard.

• Can I pause the machine to check my food?
  The device automatically pauses when the cover is opened during a cooking process.

• Can I put the cooking pot on my countertop? Is it safe?
  During cooking, the pot will heat up. Use care when treating, and only put on surfaces that are suitable for heat.

• My food got burned.
  Do not add food until you have completed the required preheat period. Track progress in the cooking for better results, and remove food when desired brownness level is reached. To stop overcooking, remove the food directly after the cooking time is done.

• Why did my food didn’t cook when air crisping?
  Assure that products are placed in an even layer at the bottom of the cooking pot with no mixing for smooth browning. Shake loose ingredients for consistent crispiness during cooking.

• When air crisping my food tossing around?
  Sometimes, the fan blows around lightweight foods. Secure loose foods (like the top slice of bread on a sandwich) with toothpicks to avoid this.

• For fresh battered ingredients, can I air crisp them?
  Sure but use the correct technique of breading. Foods should be filled first with flour, then with butter, and then with crumbs of bread. Firmly press the crumbs of bread onto the food so that they remain in place. Strong fan of the device can blow off loose breading.

• Why is the output of the Display panel not lit anymore?
  The machine is switched off. To turn it back on press the Power button.

• How to turn off the temp probe when cooking?
  To set the probe to ‘OFF’ press START/OFF to restart.

• Can I use the probe for food inspection when the device is not cooking in TEMP mode?
  Yes, simply insert the probe into the food, then press the TEMP ACE button for 2 seconds and the internal temperature of the food will appear on the screen for 5 seconds. When you do not hold down the button for 2 seconds in full, the device will switch to TEMP ACE mode, as this mode is triggered by pressing the button faster. If it does, “165F” will appear 5 times on the screen. After that, click the TEMP ACE button again, then click the down arrow TEMP until the display of the control panel displays “OFF.” The unit then returns to your set cook task, and the timer counts down again.
  • My food overcooked or undercooked even though I used the Temp Probe?
  To get the most accurate reading, it is important to insert the temperature probe length-wise into the thickest part of the ingredient. See section Using the temp probe for more detail.

CLEANING INSTRUCTIONS

After any use the machine should be thoroughly cleaned. Have the device as well to cool before cleaning.

• Unplug the machine before wiping out the wall socket. Keep the cover open after removing the food, so that the machine can cool down faster.
• Besides the temp probe, splatter guard, and any other accessories included are dishwasher safe. DO NOT place the thermal probe in the dishwasher.
• Use cleaning brush while hand-washing to help wash the pieces. After washing, dry with air-dry or towel-dry after hand washing.

NOTE: DO NOT use the liquid-cleaning solution on or near the socket of the probe. To prevent damage to the socket, we consider using compressed air or a cotton swab.

• If food residue or grease is stuck on the grill, splatter guard, or any other removable component, place it in a sink or put it in the pot and fill it with warm, soapy water, allowing it to soak for a few hours or overnight. Using the cleaning brush after soaking, clean every portion.
• With time, the front tabs and frame splatter screen can accumulate grease buildup. Soaking the splatter guard overnight can help smooth the oil that has been rubbed on. Use the cleaning brush after soaking to clean the grease from the front tabs and the stainless steel frame.
• Soak the steel temp probe and silicone grip in warm, soapy water to deep clean the temp probe. DO NOT drop the cord or plug into the water, or some other material.

NOTE: DO NOT use corrosive tool or cleaning devices. NEVER sink the main device into water or some other material.
Disposal of Old Electrical & Electronic Equipment ( Applicable **in the European Union and other European countries with separate collection systems )**
This symbol on the product or on its packaging indicates that this product shall not be treated as household waste. Instead, it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. The recycling of materials will help to conserve natural resources. For more detailed information about recycling this product, please contact your local city office, your household waste disposal service, or the shop where you purchased the product.

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