ROCKET 1100 MASTERPRO Roket 11L air fryer oven Instruction Manual

AIR COOKING
ROCKET 1100
AIR FRYER OVEN

Instruction manual

ROCKET 1100 MASTERPRO Roket 11L air fryer oven

When using any electrical product, always follow these basic safety precautions:

READ ALL INSTRUCTIONS BEFORE USE.

1. Read all instructions before using this appliance.
2. Always turn the appliance OFF and disconnect from mains power when not in use, before attempting to move the appliance, before cleaning or storing.
3. Never immerse the appliance, the supply cord and plug in water or any other liquid, nor rinse them under the tap.
4. To prevent electric shock and short-circuit, avoid any liquid from entering the appliance.
5. If the supply cord or any part is damaged, it must be replaced by a qualified electrician only or the product must be disposed.
6. Unplug from outlet when not in use and before cleaning. Allow the appliance to cool down before putting on or taking off parts.
7. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instructions concerning use of the appliance by a person responsible for their safety.
8. Do not leave the appliance unattended when in use. Children should be supervised to ensure that they do not play with the appliance.
9. Surfaces may become hot during use. This is normal and avoid coming in contact with hot surfaces.
10. Do not let the cord touch hot surfaces, become knotted or hang from the edge of bench tops.
11. Do not place this appliance on or near a hot gas or electric burner, or where it could touch a heated oven.
12. Keep the appliance clear of walls, curtains and other heat sensitive materials (leave a minimum distance of 20cm at each direction). Do not place the appliance under shelving or flammable materials when in use.
13. Do not move the appliance when in use.
14. Do not cover the air inlet or the air outlet when the appliance is working.
15. Do not touch the inside of the appliance while it is working.
16. Do not use the appliance for any other purpose than described in this manual.
17. Do not place anything on top of the appliance when in use and when stored.
18. Before connecting the appliance to the power supply, check that the voltage indicated on the appliance corresponds with the voltage in your home. If this is not the case, DO NOT use the appliance.
19. This appliance is not intended to be operated by means of an external timer or a separate remote-control system.
20. The use of accessories not recommended by the appliance manufacturer may cause serious injury or damage to the appliance.
21. This appliance is for household use only. Do not use this appliance for other than its intended use. Do not use in a moving vehicles or boats. Do not use outdoors.
22. This appliance is not intended to be used in environments such as staff kitchen in shops, offices, farms or other work environments. Nor is it intended to be used by clients in motels, bed and breakfast and other residential environments.
23. During hot air frying, hot steam is released through the air outlet. Keep yourself at a safe distance from steam and the air outlet. Also, be careful of hot steam and air when operating.
24. Make sure the ingredients prepared in this appliance come out golden yellow instead of dark or brown. Caution: Hot surfaces! The appliance and accessories become extremely HOT during cooking process. Do not touch the accessories during and immediately after cooking. Only hold the appliance by the handle and use caution when removing the accessories and food from the appliance. Always wear oven mitts when handling potentially hot accessories and foods. Allow it to cool down completely before cleaning.

Caution: Hot surfaces! The appliance and accessories become extremely HOT during cooking process. Do not touch the accessories during and immediately after cooking. Only hold the appliance by the handle and use caution when removing the accessories and food from the appliance. Always wear oven mitts when handling potentially hot accessories and foods. Allow it to cool down completely before cleaning.

IMPORTANT!

• Use the appliance only on a dry, level, stable, and heat-resistant surface only, away from any edges.
• Do not use the appliance under overhead cabinets or presses. The steam may cause damage to the cabinets or presses.
• Do not place the unit close to flammable materials, heating units or wet environments.
• This appliance must be earthed.
• Never use the appliance with oil.
• Always unplug the power cord from wall outlet socket when the appliance is not in use.
• Always allow the appliance to cool down completely before cleaning.
• Do not replace with other parts that are not designed specifically for this appliance.
• Do not put any other cooking pans in the appliance.
• If a lot of smoke is escaping from the air vent during operation, unplug the unit and do not use.
• Do not move the unit whilst in operation. Allow the appliance to cool down completely before moving.
• Any repairs to the product must be carried out by a qualified electrical person only.
• Do not disassemble the unit on your own or replace any parts.
• If the power cord is damaged, do not use.
• Keep the unit out of reach of children during use or when stored.
• Keep away from the air outlet or where heat or steam is being released.
• Make sure the appliance is always clean prior to cooking.
• It is normal for some smoke to escape from the unit when heating for the first time. This should subside after few minutes of use.
• For cleaning, please refer to “CLEANING AND STORAGE” section.

Warning: To prevent risk of severe personal injury and/or property damage, use extreme caution when cooking.

CAUTION!

• Do not cover the air inlet and outlet opening while the appliance is operating.
• Never touch the inside of the appliance while it is operating.

KNOW YOUR ROASTER (AIR FRYER OVEN)

1. Main unit
2. Air inlet
3. Hot air outlet
4. Control panel
5. Door handle
6. Door| 7. Heating Element Protector cover
8. Dehydrator (3pcs)
9. Drip tray
10. Rotisserie Basket
11. Rotisserie Fork set
12. Fetch Tool
13. Rotisserie
---|---

IMPORTANT!
Please make sure that your appliance is received with the right components shown above. Check everything carefully before use. If any parts are missing or damaged, do not use. Return the product to Bergner for replacement.

INTRODUCTION
The air fryer oven provides an easy and healthier way of cooking your favorite foods. By applying rapid air circulation from all directions additional to a top grill, it is able to cook a variety of dishes without adding any oil or mist a little oil.

HOW TO USE THE ACCESSORIES
6. Door
• The door is detachable for easy cleaning.
• Open the door to a 30° angle with the appliance and gently put on or take off the door.
• The appliance will not work with the door open.

7. Protection cover
• The protection cover can prevent the food from contacting the heating element.
• Let the side with wire handle face down, slide along the top plastic shelf near the heating element in the oven to install the protection
cover. Take out the protection cover by pulling the wire handle.

8. Dehydrator
• The dehydrator can be used not only for dehydration but also to cook crispy snacks or reheat foods like pizza.
• Slide along the rack shelf to install or take out the dehydrator.

9. Drip Tray
• Cook with the drip tray for easy clean ups.
• Put the drip tray into the bottom of the appliance when use, it is easy to take out for clean.

10. Rotisserie Basket
• Great for fries, roasting nuts and other snacks.
• Use the hasp to open and lock the rotisserie basket. To install the rotisserie basket, let the end with gear towards left, block the grooves on both end of the shaft into the rotating shelf.

11. Rotisserie Fork set
• The rotisserie fork set is used for roasting large meat or whole chicken.
• Install a fork back words the gear on the shaft. Force shaft lengthwise through meat/chicken in center. Install another fork towards the meat/chicken. Slide both forks into meat/chicken and adjust the meat/chicken to the middle of the shaft, then drive the screws to lock the forks in position. You can adjust the forks closer to the middle if needed but never outwards to the groove of both ends.
Note: Make sure the meat or chicken is not too large to rotate freely in the oven. Maximum 1KG.
• To install the rotisserie fork set, let the end with gear towards left, block the grooves on both end of the shaft into the rotating shelf.

12. Fetch Tool
• Use to remove the rotisserie basket or fork set from the appliance.
• Place the fetch tool under the shaft at both side of the rotisserie basket or fork set, then gently extract the rotisserie basket or fork set out.

13. Rotisserie
• Rotisseries is used for kabob
• Same install ways for rotisserie basket.

BEFORE FIRST USE

Note: When using the appliance for the first time, carefully remove all internal and external packaging, protective film and accessories.
• Clean the main unit with a damp cloth or sponge. Wipe dry with a soft dry cloth.
Warning! Do not immerse the main unit in water or any other liquids to clean.
• Wash the accessories with soapy water. Dry all components thoroughly before use.
Warning! This is an oil-free fryer that works on hot air. Do not fill with oil, frying fat or any other liquid. If these instructions are not followed this may casue Fire and/or personal injury.

HOW TO USE THE CONTROL PANEL

1. Power Button
   • Once the appliance is plugged in, the Power Button will light up and the appliance is in standby mode.
   • Touch the power button, the full control panel will be illuminated. Choose the right preset or set the appliance manually, then touch the power button to start cooking process.
   • Touch the power button at any time during the cooking process, the appliance will be stop working and will shut down, but the fan will continue running for 20 seconds.

2. Internal Light
   • With the help of the internal light, you can check the cooking progress.
   • Touch the internal light button, the icon starts to blink and the internal light will be illuminated. The light will last 30seconds during cooking process.
   • Internal light will illuminate and last 3minutes when you open the door at standby mode. The internal light will automatically off when you close the door.

3. Rotation Button
   • Touch rotation button when cooking anything using the Rotisserie basket of fork set. This function can be used with any preset. The icon will blink while the function is in use. You can stop this function by touching the blinking icon at any time.

4. Time Control Buttons
   • Time control buttons enable you to select exact cooking time by hour or minute. For dehydrating function, you can increase or decrease time by 30minutes from 2hours to 24hours. And for all the other functions, you can increase or decrease time by 1minute from 1minute to 60minutes.

5. Temperature Control Buttons
   • Temperature control buttons enable you to raise or lower cooking temperature by 5℃ starting from 80℃ to 200℃ (except dehydrate function).

6. Preset Functions
   • The preset functions will help you to start cooking in a highefficiency way.
   • Select any of the icons will set Time and Temperature to a default for that special food. You can over-ride these presets with time and temperature buttons. The icons will keep blinking and go dark until the cooking process completed.
   • The preset as follows:

7. Digital Display
   • The Digital Display shows the time, temperature, fan and heater working status.

PREPARE FOR USE AIR FRYER OVEN

• Place the appliance on a stable, level, horizontal and heat resistant surface.
Important! Do not place the appliance on non-heat-resistant surface. Do not place or use the appliance on a laminated / Vinyl bench top. Placing the air fryer oven on an insulated heat pad is recommended.
Caution! Do not open the door until the appliance is placed on a flat, firm and heat-resistant surface.
NEVER put anything on top of the appliance.
NEVER cover the air vents on the top and back of the cooking Unit.
NEVER fill any cooking vessel with oil or liquid of any kind. This Unit cooks with hot air only.
NEVER use the Oven Door as a place to rest a hot Fry Basket filled with food. The Hot Fry Basket could damage the Oven Door or cause the Unit to tip. Personal injury could result.
Warning! Forks, Skewers and other metal parts with this appliance are sharp and will get extremely hot during use. Special care should be taken to avoid personal injury. Wear protective oven mitt or use fetch tool.

COOKING WITH YOUR AIR FRYER OVEN

• Select the right cooking accessory (dehydrator, rotisserie basket or rotisserie fork set) for your food.

• Put the food on/into /force through the cooking accessory, put the accessory with food into the air fryer oven on the right position. And close the door to the right position.

• Connect the plug of the appliance into an earthed wall socket. The power button light up.

• Touch the power button to illuminate the control panel.

• Select a preset function or set the time and temperature manually, then the power button to start cooking. Touch rotation button when cooking anything using the Rotisserie basket or rotisserie fork set. Touch the light icon to check the cooking process if needed.
  Note: You may open the door to check at any time during the cooking process, the appliance will pause when the door opened or power off. The appliance will continue cooking if the door is closed or power on again within 2hours. If the door opened or power off more than 2hours during cooking process, the appliance will stay at standby mode automatically.
  Warning! During the cooking process, accessories will become very hot. When you remove it to check, make sure you have a trivet or a heat resistant surface nearby to put it on. NEVER place the accessories directly on a counter top or table.

• You can reset the time and temperature during cooking process according to the actual condition.

• When the cooking process completed, the appliance will automatically stop heating with 5 beep-beep sound. While the fan will keep working 20 seconds more.

• Open the door and take out the accessories with food.
  CAUTION!
  The appliance and accessories are extremely hot! Always use oven mitt or fetch tool! Handle with care to avoid injury.

TIPS:

• Foods that are smaller in size usually require a slightly shorter cooking time than larger ones.
• Turning foods halfway during the cooking process, assure that all the pieces are evenly cooked.
• Misting a bit of vegetable oil to fresh potatoes is suggested for a crispier result. When adding a little oil, do it only before cooking.
• Snacks normally cooked in an oven can also be cooked in the air fryer oven.
• Place a baking tin in the air fryer oven when baking cake, quiche, fragile or filled foods.
• You can also use the air fryer oven to reheat foods. Simply set the temperature to 150℃ for up to 10 minutes.
• Cut into thin slices of about 5mm, and evenly arrange the dehydrator in the oven. It is best to keep a little space in the middle to facilitate the circulation of hot air.

FOOD PREPARATION TABLE
Note: Actual cooking time and temperature may have to be adjusted depending on the food quantity or size.

| Food| Amount (g)| Time (min.)| Temperature (℃)
---|---|---|---|---
Potato & fries| Thin frozen fries| 600-700| 15-20| 200
Thick frozen fries| 600-700| 20-25| 200
Potato gratin| 800-1000| 25-30| 200
Meat & Poultry| Steak| 500-800| 10-15| 180
Pork chops| 500-800| 10-15| 180
Hamburger| 400-800| 10-15| 180
Sausage roll| 400-800| 13-15| 200
Drumsticks| 400-800| 25-30| 180
Chicken breast| 400-800| 15-20| 180
Chicken| 500-1000| 30-40| 200
Snacks| Spring rolls| 500-800| 8-10| 200
Frozen chicken
nuggets| 500-1000| 6-10| 200
Frozen fish fingers| 500-800| 6-10| 200
Frozen bread crumbed cheese snacks| 500-800| 8-10| 180
Stuffed vegetables| 400-800| 10| 160
Dried fruit| /| 240| 35
| Cake| 800| 20-25| 160
Quiche| 800| 20-22| 180
Muffins| 800| 15-18| 200
Sweet snacks| 800| 20| 160

TROUBLESHOOTING

The air fryer oven does not work.
Possible cause: The appliance is not plugged in.
Solution: Put the mains plug in an earthed wall socket.

Food not well cooked.
Possible cause: The amount of ingredients is too big. / The set temperature is too low. / The set time is too short.
Solution: Put smaller batches of ingredients in the air fryer oven.
Smaller batches are fried more evenly. / Set a higher temperature. / Set a longer time.

Fried snacks are not crispy.
Possible cause: You used a type of snacks meant to be prepared in a traditional deep fryer. / The pan still contains grease residues from previous use.
Solution: Use oven snacks or lightly brush some oil onto the snacks for a crispier result. / Make sure you clean the appliance and accessories properly after each use.

Fresh fries are fried unevenly.
Possible cause: You did not use the right potato type. / You did not rinse the potato sticks properly before fry.
Solution: Use fresh potatoes and make sure they stay firm during frying. / Rinse the potato sticks properly to remove starch from the surface.

Fresh fries are not crispy.
Possible cause: The crispiness of the fries depends on the amount of oil and water in the fries.
Solution: Make sure you dry the potato sticks properly before you add the oil. Cut the potato sticks smaller for a crispier result.

White smoke coming from Unit.
Possible cause: Oil is being used. Accessories have excess grease residue from previous cooking.
Solution: Wipe down to remove excess oil. Clean the appliance and accessories after each use.

Food is not fried evenly.
Possible cause: Some foods need to be turned during the cooking process.
Solution: Use tips when cooking with your air fryer oven.

CLEANING AND STORAGE

• Clean the air fryer oven after each use.
• Remove the power cord from the wall socket and be certain the appliance is thoroughly cooled before cleaning.
• Clean the door, inside and outside of the appliance with a warm, moist cloth or and a nonabrasive sponge with mild detergent.
• Take off the door for cleaning if necessary. Do not soak or submerge the door in water or wash in the dishwasher.
• The accessories are dishwasher safe. Never use abrasive cleaning materials. Caked on food should be soaked for easy removal in warm soapy water.
• Make sure all components are clean and dry thoroughly.
• Place the appliance in the clean, dry place.

TECHNICAL SPECIFICATION

Voltage: 220V-240V, 50Hz/60Hz
Rated Power: 1800W
Capacity: 11L

CORRECT DISPOSAL OF THIS PRODUCT
This marking indicates that this product should not be disposed with other household wastes throughout the EU.
To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmental safe recycling.

PRODUCT WARRANTY
Bergner Europe S.L. guarantees MASTERPRO appliance for a period of 3 years, provided it is used as per the instructions on use herby attached.
The product you acquire is intended to be used only in standard home, thus guarantee does not include use in professional establishments, bad use, or abnormal wear not according to the care tips provided.
If you find your product defective during the guarantee period, the owner may send the product well-identified with name and contact phone, with postage paid to: Bergner Europe S.L, Carretera del Aeropuerto, Kilómetro. 4, Edificio San Lamberto, Planta 3, 50011 Zaragoza, España. Bergner Europe S.L will then examine the product, and if it is found to be defective, BERGNER will replace the product for a new one, or, a similar product if it is no longer available.
This guarantee will be valid only against the presentation of dated proof of purchase and this guaranteed card.

Customer service
Email: sat@bergnereurope.com
Telphone: +34 976 108 538
Customer service hours: Monday to Friday from 8h to 17h

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Bergner Europe S.L.
Edificio San Lamberto, Planta 3, Ctra. Aeropuerto km 4, 50011,
Zaragoza, Spain

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