Masterpro BGMP-9155-BK / BGMP-9155-WH DUO AIRFRYER Instruction Manual

Masterpro BGMP-9155-BK / BGMP-9155-WH DUO AIRFRYER

SAFETY NOTICES

WARNING: Pay close attention and note all safety notices, instructions, illustrations and technical data provided with this device. Failure to follow the safety notices and instructions may result in electric shock, fire and/or injuries.

• This device may be used by children and people with reduced physical, sensory or mental abilities or a lack of experience and/or knowledge if they are supervised or have received instruction on how to use the device safely and have understood the dangers resulting from failure to comply with the relevant safety precautions.
• Children must not play with the device.
• Cleaning and user maintenance must not be handled by children unless supervised.
• The device and power cables must be kept away from children below 8 years of age and animals.

CAUTION ALERTS
These CAUTION ALERTS indicate hazards if the associated notices are not followed:

• DANGER – high risk, may result in serious injury or death
• WARNING – medium risk, may result in serious injury or death
• NOTICE – may result in damage to materials

WARNING

• Do not operate the device in the vicinity of combustible or flammable substances. Do not place any combustible or flammable materials (e.g. cardboard, paper, plastic) on or in the device.
• Do not cover the device during use and keep the ventilation openings clear to prevent it from catching fire.
• In the event of a fire: Do not extinguish with water. Smother the flames with a fireproof blanket or a suitable fire extinguisher.
• Keep packaging material away from children and animals to prevent any danger of suffocation.
• Keep power cable away from children and animals. There is a danger of strangulation.
• Hot steam can be released from the device during operation and when the drawers are pulled out. Do not place your hands or arms over these areas. There is a danger of scalding from heat, hot steam or condensation.
• Do not move the device during operation. There is a danger of burns.

NOTICE Risk of Damage to Material and Property

• Steam which comes from the device should not come into direct contact with electrical devices and equipment containing electrical components.
• If any errors occur during operation, pull out the mains plug. Otherwise, always switch off the device first before pulling out the mains plug.
• Disconnect the device from the mains power before a thunderstorm or when there is a power shortage.
• Always pull the plug and never the cable when disconnecting the device from the power socket.
• Do not pull or carry the device by the power cable.
• Keep the device away from other heat sources, naked flames, persistent moisture, direct sunlight or impacts.
• The device should be stored in a dry place at temperatures of between 0 and 40°C.
• Never place objects on the device or the power cable.
• Only use original accessories from the manufacturer to guarantee that there is no interference that may prevent the device from working and to avoid possible damage.
• Do not use metal kitchen utensils or other sharp objects to turn and remove the food. This may cause damage to the coating of the drawers and racks.

CAUTION: hot surfaces!
The device and accessories will become very hot during use. Do not attempt to handle or come into contact with heated parts while or after using the device! Do not touch the handles and the control panel when the appliance is in operation, or immediately after turning it off. Wait until the device has cooled down fully before it is transported, cleaned or stored away. Use oven gloves when handling the hot accessories.

• Never immerse the device and the power cable in water or other liquids, and ensure that they are not able to fall into water or become wet. This will cause an electric shock hazard!
• Do not pour any liquids, for example water or oil, directly into the device or the drawers or place a liquid-filled vessel into the device. It works exclusively with hot air.
• Always disconnect the device from the mains power when it is left unattended and before transporting or cleaning the device.
• Do not make any modifications to the device and do not replace the connecting cable yourself. If the device, the connecting cable or any accessories of the device are damaged, they must be repaired or replaced by the manufacturer, customer service department or a specialist workshop in order to avoid any hazards.
• The device is not designed to be operated with an external timer or a separate remote control system.
• Follow the instructions in the “Cleaning and Storage” section!

DANGER Electric Shock Hazard

• Do not use and store the device in spaces with high humidity.
• If the device falls into water while it is still connected to the mains power, pull the mains plug out of the plug socket immediately. Only retrieve the device from the water after the mains plug has been pulled out of the socket. Never attempt to take it out of the water while it is still connected to the mains power. Before using it again, have the device checked by the manufacturer, customer service department or an authorised distributor in order to avoid possible hazards.
• Never touch the device and the connecting cable with wet hands when the device is connected to the mains power.

INTENDED USE

• The device is intended to be used for grilling, baking, defrosting, warming up and dehydrating food.
• The device operates exclusively with hot air. Do not pour any oil or fat into the device!
• The device is not suitable for preparing liquid dishes such as soups, sauces or stews!
• The device is for personal use only and is not intended for commercial or similar use, for example in hotels, bed and breakfasts, offices, staff kitchens or similar places.
• Use the device only for the specified purpose and as described in the operating instructions. Any other use is deemed to be improper.
• The warranty does not cover faults caused by incorrect handling, damage or attempted repairs. The same applies to normal wear and tear.

FURTHER EXPLANATIONS

Key numbers are shown as follows: (1) Picture references are shown as follows: (Picture A)

POWER DUO AIRFRYER
Information Regarding Operation of Device Before using the device for the first time, please read these operating instructions carefully and keep them for future reference for other users. The operating instructions are essential and provide complete information on the device. The manufacturer and importer do not accept any liability if the information in these operating instructions is not complied with.

INCLUDED ITEMS

1. 1 x dual air fryer
2. 2 x drawers
3. 2 x racks
4. 1 x operating manual

IMPORTANT NOTICES. PLEASE KEEP FOR REFERENCE.
Check if all included items are inside the box and check each component for any damage during transport. If you find any damage, do not use the device and contact our customer service department. Remove any possible films, stickers or transport protection from the device. Never remove the rating plate and any possible warnings!

OVERVIEW

1. Control panel
2. Rack
3. Drawer
4. Handle
5. Ventilation openings
6. Chamber with heating element (cook-ing zone)
7. POWER button: Switch device on/off; end all processes
8. TEMP button: Increase temperature, reduce temperature
9. MEAL button: Synchronise the cooking time of both cooking zones
10. Display of the temperature and cooking time for cooking zone 1
11. Display of the temperature and cooking time for cooking zone 2
12. DUAL button: Synchronize and apply all settings for cooking zone 1 to cooking zone 2
13. TIME button: Increase cooking time, reduce cooking time
14. START/STOP button: Start/stop cooking process
15. Button 2: Show settings for cooking zone 2
16. Buttons for cook settings: AIR FRY / ROAST / BAKE / DEHYDRATE / DEFROST / REHEAT
17. Button 1: Show settings for cooking zone 1

BEFORE INITIAL USE

1. Wipe down the outside of the device with a clean, damp cloth. Use detergent and warm water to clean the drawers (3) and racks (2) or put them in the dishwasher.
2. the first use of the device should be without any food in it, as it may produce some smoke or odours due to coating residue. To do this, follow the instructions in the “Set-Up and Connection” and “Use” sections. Allow the device to heat up on the highest temperature setting for approx. 10 minutes without any food in it (DEFROST programme).
3. Then clean it again.

FUNCTIONS

The device has two cooking zones. Temperature and cooking time can be adjusted as you see fit, and a different program can be selected for each cooking zone. There are 6 programs to choose from. The cooking zones can also be synchronised so that either all temperature and cooking time settings are identical for both cooking zones (DUAL function), or just the end of the cooking time is synchronised (MEAL function) so that the different foods can be served at the same time.
The cooking zones can also be operated independently without synchronisation. In addition, it is possible to use just one cooking zone for smaller quantities of food.

PROGRAMS.
To select a program, press the corresponding button (19). The device has the following programs:

AIR FRY:
Ideal for crispy chips, chicken nuggets etc. Temperature: 200 °C (Range: 150–210 °C) Cooking time: 20 min (Range: 1 – 60 min)

ROAST:
Ideal for meat, roasted vegetables etc. Temperature: 190 °C (Range: 120–210 °C) Cooking time: 15 min (Range: 1 – 240 min)

BAKE:
Ideal for cakes, desserts or bread rolls Temperature: 160 °C (Range: 120–210 °C) Cooking time: 15 min (Range: 1 – 240 min)

DEHYDRATE:
Ideal for dried fruit, vegetable chips etc. Temperature: 60 °C (Range: 40–90 °C) Cooking time: 6 h (Range: 1 – 12 h)

DEFROST :
Used for defrosting frozen food quickly at 240 °C or for baking smaller food items (e.g. chicken wings) to make them crispy Temperature: 240°C (Range: 240°C) Cooking time: 10 min (Range: 1 – 30 min) Please Note! With this function, the temperature cannot be reduced. Reduce the cooking time if necessary, depending on the food.

REHEAT :
For reheating food that has already been cooked Temperature: 170 °C (Range: 130–210 °C) Cooking time: 15 min (Range: 1 – 60 min) The times and temperatures set for the programmes should be adjusted if necessary to ensure that the food is fully cooked. Adjustments can also be made during the cooking process.

Adjusting the Temperature and Cooking Time
After selecting a program, the temperature can be adjusted with the buttons (11), and the cooking time can be adjusted using the buttons (16). To select the values quickly, hold down the respective button.

Synchronising Cooking Zones
Two functions are used to synchronise the cooking zones:

• MEAL function – for two different foods that require different cooking temperatures and cooking time settings, but should be ready at the same time.
• DUAL function – for larger quantities of a certain food or for different foods with the same cooking temperature and cooking time setting.

Stand-By Mode
If the device is not in operation and no button has been pressed for 10 minutes, the device switches to stand-by mode.

TIPS

• No oil is required for preparing food. Only a small amount of oil (2 to 3 teaspoons) should be used, if necessary.
• Very small or light pieces of food could be moved around by the circulating air. If necessary, we recommend sticking these types of food together with toothpicks or a similar object.
• The cooking time is always dependent on the size and quantity of the food as well as the cooking temperature. In general, the cooking time is shorter than in a conventional oven. Start with a shorter cooking time and gradually increase if necessary.
• Mix the food around from time to time or turn it over with plastic or wooden tongs to ensure it is cooked evenly.
• Check the food from time to time. If it is cooked to your liking, switch off the device, even if the program has not finished yet.

SET-UP AND CONNECTION

Please Note!

• Check the device and the power cable for damage each and every time before using. Continue to operate the device only if it is undamaged and in working order.
• Never place the device on a soft surface. The ventilation openings on the bottom of the device must not be covered.
• Make sure there is sufficient clear space on all sides of the device when using it. Do not place the device below kitchen wall units or similar cupboards. The rising steam could damage them.
• Only connect the device to a plug socket that is properly installed and matches the technical data of the device. The plug socket must also be readily accessible after connection, so the connection to the main device can be disconnected quickly.
• Do not use any extension cables.
• Do not connect the device along with other devices (with a high wattage) to a multiple socket in order to prevent overloading and possible short-circuiting (fire hazard).
• Make sure the connecting cable does not present a tripping hazard. Do not let the cable hang down from the surface on which the device is placed to prevent the device from being pulled down.
• Make sure that the connecting cable is not squished, bent or laid over sharp edges and does not come into contact with any hot surfaces.

USE

This device can be used to prepare all dishes that can also be prepared in a traditional conventional oven. For better results, read through the “Tips” section.

Please Note!

• Make sure the device and the exterior of the drawers are clean and dry before each use.
• Do not use the device for longer than 4 hours consecutively, except for when using the DEHYDRATE program.
• Do not leave the device switched on when it is empty.
• Food that is still wrapped in cling film or plastic bags must not be put in the device.
• Make sure that the food does not come into contact with the heating elements.
• Do not overfill the drawers. The hot air will need space to circulate optimally inside the cooking chamber. It’s recommended not to fill it to more than 1/3.
• Make sure that foods containing oil and fats are not overheated, which may cause them to ignite.
• Always place the hot drawers down on a heat-resistant surface after use.

DUAL AIR FRYER

1. Prepare the food for cooking.
2. To begin cooking with circulating air, especially with the AIR FRY program, insert the racks (2) into the drawers (3). The racks are placed on the silicone bottom.
3. Place the food into the drawers, separated by type. One drawer can be used if you are cooking a smaller quantity of just one type of food.
4. Insert the drawer(s) into the chamber(s) (9).
5. Press the POWER button (10) to display and activate the control panel (1). Control panel for cooking zone 1 will be selected. (To switch to cooking zone 2, press the button 2 (18).)
6. Select a program (19) and adjust the temperature and cooking time using the buttons if needed (11, 16).
7. If only one drawer is being used, continue to step 9. If both drawers have been filled, set the temperature and cooking time for cooking zone 2 in one of the following ways:
8. If you have selected different settings for each cooking zone, but the cooking times should end at the same time, press the MEAL button (12). If not, skip this step.
9. Use the START/STOP button (17) to start the cooking process.
10. Pull out the drawer(s) and place on a heat-resistant surface. Do not put them on the device!
11. Switch off the device using the POWER button and pull the mains plug out of the plug socket.
12. Remove the food from the drawer(s).
13. Allow the drawer and the rack to cool down, then clean them (see the “Cleaning and Storage” section).

Pausing the Cooking Process
If you need to pause the cooking process, for example to mix the food or add more ingredients, simply pull out the drawer (3). The cooking time countdown (for both cooking zones if they are synchronised) will stop. It resumes after the drawer is inserted back in again.

Manually Stopping a Cooking Zone
To stop the cooking process in one cooking zone, select setting mode using buttons 1 (20) or 2 (18) and then press the START/STOP button (17). “End” will appear on the corresponding display, signalling that it has stopped. The other cooking zone will continue the cooking process.

FOOD PREPARATION TABLE

As a guide, the following table shows you an overview for various foods:

Air Fryer Cheat Sheet

Ingredients

| ****

Tips

| ****

Temp

| Single Zone Time| Dual Zone Time
---|---|---|---|---
Chicken Wings

Split, 2 lbs / 0,91 Kg

| ****

Toss with seasoning

| ****

200 °C

| 20-25

mins

| 40-45

mins

Chicken Thighs

2 thighs (6-10 oz / 170-283 g each), Bone-in

| ****

Season and arrange skin side up

| ****

200 °C

| 25-30

mins

| 28-32

mins

Chicken Breasts

2 breasts (1 – 1 1/2 lb / 0.45 – 5/2 Kg each),

Bone-in

| Brush with oil, season and flip halfway through cooking| ****

200 °C

| 28-32

mins

| 30-35

mins

Pork Chops

2 thick-cut, bone-in,

(10-12 oz / 283-340 g each)

| Season and flip halfway through cooking| ****

200 °C

| 18-23

mins

| 28-33

mins

Steaks

2 steaks (8-10 oz / 226-283 g each)

| Season and flip halfway through cooking| ****

200 °C

| 15-18

mins

| 12-15

mins

Fish Fillets

1 in. thick, 6oz / 171 g each

| ****

Brush with oil and season

| ****

200 °C

| 15-18

mins

| 18-22

mins

Frozen Fries

1 lbs / 0.45 Kg

| ****

Shake twice during cooking

| ****

200 °C

| 20-25

mins

| 25-30

mins

Frozen Sweet Potato Fries

1 lbs / 0.45 Kg

| ****

Shake twice during cooking

| ****

200 °C

| 22-25

mins

| 28-30

mins

Brussels Sprouts

1 lbs / 0.45 Kg, halved

| Toss with oil, season and shake basket twice during cooking| ****

200 °C

| 15-18

mins

| 18-20

mins

Butternut Squash

1 lbs / 0.45 Kg, cut into 1-inch pieces

| Toss with oil, season and shake basket halfway during cooking| ****

200 °C

| 25-28

mins

| 35-38

mins

Broccoli

1 head, cut into 1-inch florets

| Toss with oil, season and shake basket twice during cooking| ****

200 °C

| 10-12

mins

| 15-18

mins

Cauliflower

1 head, cut into 1-inch florets

| Toss with oil, season and shake basket twice during cooking| ****

200 °C

| 18-22

mins

| 22-25

mins

Dehydrate Fruit Chart

Ingredient

| ****

Preparation

| ****

Temp

| Single Zone Time| Dual Zone Time
---|---|---|---|---

Apples

| ****

Core & slice, soak in pre-treatment

| ****

60 °C

| ****

6 h

Bananas

| ****

Peel & slice, dip in pre-treatment

| ****

60 °C

| ****

8 h

Berries

| ****

Remove stalks & slice

| ****

60 °C

| ****

8 h

Figs

| ****

Remove stem and halve or quarter

| ****

60 °C

| ****

6 h

Grapes

| ****

Use seedless, remove stem & halve

| ****

60 °C

| ****

8 h

Mangoes

| ****

Peel & slice

| ****

60 °C

| ****

6 h

Peach

| ****

Peel, half & remove stone

| ****

60 °C

| ****

6 h

Pineapple

| ****

Peel & remove core

| ****

60 °C

| ****

6 h

CLEANING AND STORAGE

Please Note!
As a guide, the following table shows you an overview for various foods: Do not use any sharp or harsh cleaning agents or cleaning pads to clean the device. These may damage the surfaces.

1. Clean the racks (2) in the drawers (3) with detergent and warm water, or in the dishwasher. To maintain the quality of the parts for a longer period of time, we recommend you rinse them by hand. In the case of stubborn dirt, soak in warm water and detergent beforehand.
2. Wipe down the outside of the device and the chambers (9) and heating elements with a clean, damp cloth if needed. Do not clean these parts in the dishwasher or put in water!
3. Allow all parts to dry completely.
4. Store the device away in a clean, dry location. Make sure that it is out of the reach of children and animals when not in use for a prolonged period.

TROUBLESHOOTING

If the device does not work properly, go through these steps to see if the problem can be fixed. If the problem persists after following the steps below, contact the customer service department. Do not attempt to repair an electrical device yourself!

The device is not working.
The mains plug is not inserted in the plug socket correctly. Make sure the mains plug is inserted correctly If the plug socket is defective. Try another plug socket. There is no power voltage. Check the fuse of the mains power. The drawers (3) are not inserted correctly. Slide the drawer fully into the chambers (9).

The fuse in the fuse box is triggered.
There are too many devices connected to the same circuit. Reduce the number of devices in the circuit. The food has not been cooked evenly. The drawer (3) is too full. Reduce the amount of food. Fill the drawer to no more than 1/3. This ensure that the air has sufficient space to fully circulate around the food. The items of food are piled on top of one another. Spread the food around and mix it from time to time. Different foods with different cooking times or temperatures have been prepared in one drawer (3). Separate the different foods and spread them across both drawers. Set the correct temperature and cooking time for them respectively. With the MEAL function, they will finish cooking and be ready at the same time. The set cooking time was too short or the temperature too low. Increase the cooking time or temperature.

Chips made from fresh potatoes are not crispy.
Potato is too moist. Cut the potatoes into narrower. Dry the potato pieces with a kitchen towel, then put a little cooking oil over them. Spread out the pieces of potato on the rack (2).

During use, an unpleasant smell is detected. Smoke emerges from the device.
The device is dirty. Follow the instructions in the “Cleaning and Storage” section. The device is being used for the first time. It is very common that a smell emerges when a new device is used for the first time. The smell should disappear once the device has been used several times. Too much oil or fat. Remove excess oil or fat.

DISPOSAL

Dispose of the packaging material in an environmentally friendly manner so that it can be recycled.
This device is governed by the European Directive 2012/19/EU on waste electrical and electron- ic equipment (WEEE). Do not dispose of this device as normal domestic waste, but rather in an environmentally friendly manner via an officially approved waste disposal company.

TECHNICAL DATA

• Model number: BGMP-9155-BK / BGMP-9155-WH
• Maximum power: 2460W
• Power supply: 220-240V – 50Hz
• Basket capacity: 3,8L x2
• Timer: 360 min
• Adjustable temperature: 40º-240º

GUARANTEE

BERGNER guarantees MASTERPRO – PAE ROBOT for a period of 2 years, provided it is used as per the instructions on use herby attached. The cookware is intended to be used only in standard home use only, thus guarantee does not include use in professional establishments, bad use, or abnormal wear not according to the care tips provided. If you find your product defective during the guarantee period, may the owner send the product, with the postage paid to: BERGNER EUROPE S.L. Edificio San Lamberto, Planta 3, Carr. del Aeropuerto, km 4, 50011 Zaragoza, Spain. BERGNER will then examine the product, and if it is found to be defective, BERGNER will replace the product for a new one, or, a similar product if it is no longer available. This guarantee will be valid only against the presentation of dated proof of purchase, this guarantee card and the defective product.

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