KLARSTEIN 10034912 SWEET SUNDAE Ice Cream Maker Instruction Manual

www.klarstein.com
SWEET SUNDAE
Ice Cream Maker
10034911
10034912

Dear Customer,
Congratulations on purchasing this device. Please read the following instructions carefully and follow them to prevent possible damage. We assume no liability for damage caused by disregard of the instructions and improper use. Scan the QR code to get access to the latest user manual and more product information.

https://use.berlin/10034911

TECHNICAL DATA

SAFETY INSTRUCTIONS

• Read all the safety and operating instructions carefully and retain them for future reference.
• Ensure the voltage is compliant with the voltage range stated on the rating label, and ensure the earthing of the socket is in good condition.
• If the supply cord is damaged, it must be replaced by the manufacturer or its service agent, or a similarly qualified person in order to avoid a hazard.
• Do not upend this product or incline it over a 45° angle.
• To protect against the risk of electric shock, do not pour water on the cord, plug, in and ventilation, or immerse the appliance in water or any other liquid.
• Unplug the appliance after using or before cleaning.
• Keep the appliance 8 cm from other objects to ensure good heat release.
• Do not use the accessories which are not recommended by the Manufacturer.
• This device may be only used by children 8 years old or older and persons with limited physical, sensory, and mental capabilities and/or lack of experience and knowledge, provided that they have been instructed in the use of the device by a responsible person who understands the associated risks.
• Do not use the appliance close by flames, hot plates, or stoves.
• Do not switch on the power button frequently (ensure 5 min. intervals at least) to avoid damage to the compressor.
• Metal sheets or other electric objects are not allowed to be inserted into the appliance to avoid fire and short circuits.
• When taking out the ice cream, do not knock the barrel or edge of the barrel to protect the barrel from damage.
• Do not switch on the power before install well the barrel or blender blade.
• The initial temperature of the ingredients is 25±5°C. Do not put the ingredients into the freezer for pre-freeze, as it will easily make the blender blade blocked before the ice cream is in good condition.
• Do not remove the blender blade when the appliance is on working.
• Do not use outdoors.
• Never clean with scouring powders or hard implements.
• Do not store explosive substances such as aerosol cans with a flammable propellant in this appliance.
• This appliance is intended to be used in households and similar applications.

Special Notes

• When positioning the unit, make sure that the power cord is not pinched or damaged.
• Make sure that there are no multiple sockets or power supplies on the back of the unit.

To avoid contamination of food, please follow the instructions below:

• Regularly clean surfaces that may come into contact with food.

**WARNING**
When using, servicing, and disposing of the unit, pay attention to the left symbol on the rear of the unit or on the compressor. This symbol warns of possible fires. There are flammable substances in the refrigerant lines and in the compressor. Keep the appliance away from sources of fire during use, maintenance, and disposal.

PRODUCT OVERVIEW

COMMISSIONING AND GENERAL OPERATION

Note: Thoroughly clean all parts that come into contact with ice cream before use, including the cooling bucket, mixing fan blades, outlet sealing ring, inner outlet hood, funnel, etc. Make sure that the plug is unplugged from the outlet before cleaning.

When making ice cream, place the machine on a flat surface to ensure that the machine‘s compressor is working properly.

General instructions for making ice cream

The ice cream can be prepared according to an individual recipe or according to the recipe enclosed (see chapter Ice Cream Recipes). It is not necessary to freeze the ingredients in the freezer beforehand. The machine‘s built-in compressor can freeze the ingredients directly and process them into ice cream.

1. Install the mixing fan blade on the drive shaft bore.
2. The handle assembly is pre-installed.
3. Pour the appropriate amount of evenly mixed ice cream ingredients into the funnel.
4. Remove the funnel and insert the plug into the hole.
5. Press the ON/OFF switch on the back of the unit.
6. The machine starts to prepare ice cream. You can add more spices during the production process, but you should avoid adding granular materials to avoid clogging the openings.
7. When the ice cream is ready, a beep sounds. Pull the handle to remove the ice cream.
8. Once you have removed the ice cream, you can prepare more ice cream.

OPERATION AND FUNCTIONS

Note: Before and after preparing the ice cream, the appliance must be cleaned using the cleaning function (see chapter „Cleaning and Care“).

1

| Power connection
---|---
Insert the plug into the socket.

2

| Switch on the device
Press the ON/OFF switch on the back of the unit.

3

| Select function

**±**

| Increase time

**-**

| Reduce time

| Start / Pause the device

cleaning

| Purification function

4

| Start ice preparation
When you plug in the connector and press the ON/OFF switch, the display shows the preset time of [40:00] minutes. The ice symbol flashes and the backlight briefly go on. Use the [+] and [-] buttons to adjust the time. As soon as you press the START button, the preparation timer starts. Ice preparation takes 40 minutes, followed by 10 minutes of cleaning. During preparation, press START/PAUSE to pause the preparation briefly. Press the button again to resume preparation. During preparation, press START/PAUSE for a long time to switch to standby mode.
To prevent the ice cream from melting after preparation, the ice cream is automatically cooled for 3 hours after preparation.

Note: To prevent leakage, make sure that the ice cream ingredients do not exceed 60% of the capacity (900 g), as some expansion occurs during ice cream preparation. In the case of continuous production, the weight when ingredients are added again must not exceed 600 g, as part of the ice cream remains in the ice cream container.

Motor protection function

If the production time is longer, the ice cream becomes harder and harder and the stirrer motor may block under certain circumstances. The appliance automatically monitors the temperature of the stirring motor and switches it off automatically in an emergency to protect it from overheating.

CLEANING AND MAINTENANCE

Cleaning function

Note: Before and after preparing the ice cream, the appliance must be cleaned using the cleaning function.

Pour about 1 liter of water into the funnel. Then press the CLEANING button to enter the cleaning mode. After 1 minute the water is released and the appliance is cleaned. The cleaning is repeated 5 times. Remove the water after the cleaning is complete.

Cleaning the handle construction

The handle construction can also be removed and cleaned. After cleaning, the inner barrel and the handle unit must be completely dry to avoid unpleasant odors caused by water residues.

Components of the handle unit:

Assembly of the handle unit:

Note: To disassemble the unit, proceed in reverse order.

TROUBLESHOOTING

The ice cannot be removed after the
ice cream preparation.| The ice is too hard.| Wait until the ice has melted and then remove it.
The handle cannot be inserted
properly during assembly.| The mixing fan blade is not mounted correctly.| Install the fan blade on the drive shaft bore.

ICE CREAM RECIPES

Note: Always make sure that the quantity of ingredients does not exceed 60% of the filling quantity, as the ice cream expands during preparation.

Basic recipe

• 300 g water
• 200 g milk powder
• 300 g cream| Dissolve milk powder in water and pour it into the funnel together with the remaining ingredients.
---|---

Strawberry ice cream

• 120 g water
• 180 g milk powder
• 260 g cream
• 220 g strawberries| Wash the strawberries and mix them with the water and the milk powder in a blender. Pour into the funnel together with the cream.
---|---

Mango ice cream

• 200 g water
• 200 g milk powder
• 300 g cream
• 160 g mango| Peel the mango and mix in the blender together with the water and milk powder. Pour into the funnel together with the cream.
---|---

Milk ice cream

• 360 g milk
• 100 g sugar, white
• 300 g cream| Mix milk, sugar, and cream until the sugar is completely dissolved, and then pour everything together into the funnel.
---|---

DISPOSAL CONSIDERATIONS

If there is a legal regulation for the disposal of electrical and electronic devices in your country, this symbol on the product or on the packaging indicates that this product must not be disposed of with household waste. Instead, it must be taken to a collection point for the recycling of electrical and electronic equipment. By disposing of it in accordance with the rules, you are protecting the environment and the health of your fellow human beings from negative consequences. For information about the recycling and disposal of this product, please contact your local authority or your household waste disposal service.

MANUFACTURER & IMPORTER (UK)

Manufacturer:
Chal-Tec GmbH, Wallstrasse 16, 10179 Berlin, Germany.

Importer for Great Britain:
Chal-Tec UK limited
Unit 6 Riverside Business Centre
Brighton Road
Shoreham-by-Sea
BN43 6RE
United Kingdom

References

• Klarstein | Your home. Your kitchen. Your style.

Read User Manual Online (PDF format)

Read User Manual Online (PDF format)  >>

Download This Manual (PDF format)

Download this manual  >>