KLARSTEIN 10032460 Victoria Built-in Electric Oven Instruction Manual

KLARSTEIN 10032460 Victoria Built-in Electric Oven

Dear Customer,
Congratulations on purchasing this device. Please read the following instructions carefully and follow them to prevent possible damages. We assume no liability for damage caused by disregard of the instructions and improper use. Scan the QR code to get access to the latest user manual and more product information.

TECHNICAL DATA

SAFETY INSTRUCTIONS

•  Before using this product please study this entire Instruction Manual carefully. Keep this manual in a safe place for future reference. Ensure that other people using the product are familiar with these instructions as well.

•  When the oven is first switched on, it may give off an unpleasant smell. This is due to the bonding agent used for the insulating panels within the oven.

•  Please run up the new empty product with the conventional cooking function, 250 °C, 90 minutes to clean oil impurities inside the cavity.

•  During the first use, it is completely normal that there will be a slight smoke and odors. If it does occur, you merely have wait for the smell to clear before putting food into the oven.
  Please use the product under the open environment.

•  The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

•  If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

•  This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the

•  appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

•  During use, the appliance becomes very hot. Care should be taken to avoid touching heating elements inside the oven.

•  Do not allow children to go near the oven when it is operating, especially when the grill is on.

•  Ensure that the appliance is switched off before replacing the oven lamp to avoid the possibility of electric shock.

•  The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring specifications.

•  Children should be supervised to ensure that they do not play with the appliance:

•  This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by person responsible for their safety.

•  Accessible parts may become hot during use. Young children should be kept away:

•  A disconnection means must be incorporated in the fixed wiring in accordance with the wiring rules.

•  If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

•  Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of th .ssalg e

•  A steam cleaner is not to be used.

•  The appliances are not intended to be operated by means of an external timer or separate remote control system.

Special Instructions

•  Do not use the oven unless you are wearing something on your feet. Do not touch the oven with wet or damp hands or feet.
•  For oven: Oven door should not be opened often during the cooking period.
•  The appliance must be installed by an authorizAed technician and put into use. The producer is not responsible for any damage that might be caused by defective placement, and installation by unauthorized personnel.
•  When the door or drawer of oven is open do not leave anything on it, you may unbalance your appliance or break the door.
•  Some parts of appliance may keep its heat for a long time; it is required to wait for it to cool down before touching onto the points that are exposed to the heat directly.
•  If you will not use the appliance for a long time, it is advised to plug it off.

KNOBS AND FUNCTIONS

Oven Lamp: Which enables the user to observe the progress of cooking without opening the door. Oven lamp will light for all cooking functions, except ECO function.

Defrost: The circulation of air at room temperature enables quicker thawing of frozen food, (without the use of any heat). It’s a gentle but quick way to speed up the defrosting time and thawing of ready-made dishes and cream filled produce etc.

Bottom heater: Heat is applied only by the bottom side of the oven. Use this option for browning the bottom side of the food. This function is suitable for slow cooking recipes or for warming up meals.

Conventional cooking: Heaters from the upper and the lower side uniformly heat the exposed food. Baking and roasting is possible only at single level.

Convention with fan: The top heating element and the bottom heating element are working with fan. The appliance to be cooked is evenly and quickly cooked all around.

Grill-small: This cooking method is normal grilling, utilizing the inner part only of the top heating element, which directs heat downwards onto the food.

Double grill: The inner heating element and the outer heating element in the top of the oven are working . Suitable for grilling larger quantities

Double grill with fan (at the rear panel): The inner element and the outer heating element in the top of the oven are working with fan. It is suitable for grilling large amount of meat.

Convection: Warm air heated by the rear heater is evenly distributed throughout the oven very fast by means of the fan. This results in a faster and more economical cooking process. The convection allows food to be cooked simultaneously on different shelves.

ECO mode: For energy-saved cooking. Cooking the selected ingredients in a gentle manner, and the heat comes from the top and the bottom.

INSTALLATION

Note on Fitting the Oven into the Kitchen Unit Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a work top or into an upright cupboard. Fix the oven in position by screwing into place, using the two fixing holes in the frame. To locate the fixing holes, open the oven door and look inside. To allow adequate ventilation, the measurements and distances adhered to when fixing the oven.

•  If the oven is to work properly, the kitchen housing must be suitable.
• The panels of the kitchen unit that are next to the oven must be made of a heat resistant material.
• Ensure that the glues of units that are made of veneered wood can withstand temperatures of at least 120 °C.
• Plastics or glues that cannot withstand such temperatures will melt and deform the unit, once the oven has been lodged inside the units, electrical parts must be completely insulated. This is a legal safety requirement.
• All guards must be firmly fixed into place so that it is impossible to remove them without using special tools.
• Remove the back of the kitchen unit to ensure an adequate current of air circulates around the oven.

Connection of the Oven

Installation Dimensions (values in mm)

Important Hints on Installation

•  Only plus deviations are admissible for all dimension.
•  The cabinet is not include the power switch or socket.
•  The number of accessories included depends on the particular appliance purchased.

Securing the Oven to the Cabinet

1.  Fit oven into the cabinet recess.
2.  Open the oven door.
3.  Secure the oven to the kitchen cabinet with two distance holders “A“ which fit the holes in the oven frame and fit the two screws “B“.

USE AND OPERATION

Setting the Timer

1.  Time adjustment for the timer: Press adjusting bar to the timer and turn it counterclockwise to set. In this way the user can adjust clock time to the local time. After setting, connect the oven to the power, the clock will start to run as local time.
2.  Setting working time for oven: Rotate the adjusting bar counterclockwise directly to set the working time of oven.
   • When this sign lights, oven stops working.
   • When this symbol is on, oven needs operating manually (namely the oven is working all the time with no timer).
   • When this icon lights up, it shows the running of the oven.
   • The timer will ring when the cooking is finished and this icon lights up.
   • The user can stop the ringing by turning the controller anticlockwise to this icon.
3.  Adjusting oven start-working time: pull up the adjusting bar, and turn it counterclockwise. The red triangle on the surface of the clock shows oven start-working time.
   For example: As shown in the above picture: the oven start-working time is 10 o‘clock (see arrow at the „X“). After 165 minutes, oven will stop running and the timer will ring.

Cooking times in ECO mode

180 °C

|

1

|

90–100 min

|

no

Cheese cake| 160 °C| 1| 100–150 min| no
Meatloaf| 190 °C| 1| 110–130 min| no

Starting the oven

1.  Select the desired cooking mode by turning the Function knob.
2.  Select the desired temperature with the Temperature knob.
3.  When lit, the oven is heating up to the temperature set.
4.  You may do the following during cooking:
   •  change the cooking mode by turning the Function knob.
   •  change the temperature by turning the Temperature knob.
   •  stop cooking by turning the Function knob to the “0” position.

Note: Never put objects directly on the oven bottom to avoid damaging the enamel coating. Always place cookware on the racking(s) provided.

Ventilating Openings
When cooking is finished, if the temperature of ventilating openings is over 70 °C, the cooling fan will continue working. The cooling fan will not stop working until the temperature becomes lower than 60 °C.

ACCESSORIES

Wire shelf: For grill, dishes, cake pan with items for roasting and grilling.

Slider bracket: For cooking larger size food, these shelf support rails on the right and left sides of the oven can be removed, dishes and tray can be put on the oven floor, using functions as Radiant grilling, Double grilling, Double grill with fan.

Universal pan: For cooking large quantities of food such as moist cakes, pastries, frozen food etc, or for collecting fat/spillage and meat juices.

Note: When placing dishes on the oven floor, please DO NOT use functions with bottom heater to prevent heat gathering at bottom (only for specific models).

Important Hints

•  To ensure the oven shelves operate safely, correct placement of the shelves between the side rail is imperative.
•  Shelves and the pan only can be used between the first and fifth layers.
•  The shelves should be used with the right direction, it will ensure that during careful removal of the shelf or tray, hot food items should not slide out.

CARE AND CLEANING

For the sake of good appearance and reliability, keep the unit clean. The modern design of the unit facilitates maintenance to a minimum. The parts of the unit which come into contact with food have to be cleaned regularly.

•  Before any maintenance and cleaning, disconnect the power.
•  Set all controls in the OFF position. Wait until the inside of the unit is not hot but only lightly warm – cleaning is easier than when warm.
•  Clean the surface of the unit with a damp cloth, soft brush or fine sponge and then wipe dry.
•  In case of heavy soiling, use hot water with non- abrasive cleaning product.
•  For cleaning the glass of the oven door, do not use abrasive cleaners or sharp metal scrapers, these can scratch the surface or lead to the glass being damaged.
•  Never leave acidic substances (lemon juice, vinegar) on stainless steel parts.
•  Do not use a high pressure cleaner for cleaning the unit. The baking pans may be washed in mild detergent.

Removing the Door from Oven (optional)
Removable door allows full access to entire interior of the oven for easier and quicker maintenance.

1. To remove the door, open the door to the maximum angle. Then pull the buckle at the door hinge backward.
2. Close the door to an angle approximately 15°. Lift up and slowly pull the door out from the oven.
3. After pulling out the inner glass, please take out the middle layer glass as shown in Figure 3.
4. Follow the above steps in reverse order to replace the door after cleaning.

Bulb Replacement
For replacement, process as follows:

1.  Disconnect power from the mains outlet or switch off the circuit breaker of the unit‘s mains outlet.
2.  Unscrew the glass lamp cover by turning it counter-clockwise (note, it may be stiff) and replace the bulb with a new one of the same type.
3.  Screw the glass lamp cover back in place.

Note: Only use 25-40 W / 220-240 V, 300 °C halogen lamps for replacement.

PRODUCT DATA SHEET

• Information according to Regulation (EU) 65/2014
• Supplier’s trade mark: Klarstein
• Supplier’s model identifier: 10032460,10032485
• Energy efficiency index (EEI cavity): 106.5
• Energy efficiency class: A
• Energy consumption per cycle in conventional mode and in fan-forced convection mode in kWh: 0.99 /0.79 kWh
• Number of cavities: 1
• Heat source: Electricity
• Volume of the cavity in litres: 70 l
• Information according to Regulation (EU) 66/2014

Electricity

Volume per cavity| V| 70| L
Energy consumption (electricity) required to heat a standardised load in a cavity of

an electric heated oven during a cycle in conventional mode per cavity (electric final energy)

|

EC

Electric cavity

|

0.99

|

kWh/cycle

Energy consumption required to heat a standardised load in a cavity of an electric heated oven during a cycle in fan-forced mode per cavity (electric final energy)|

EC

Electric cavity

|

0.79

|

kWh/cycle

Energy consumption required to heat a standardised load in a gas-fired cavity of an oven during a cycle

in conventional mode per cavity (gas final energy)

|

EC

Gas cavity

|

|

MJ/cycle kWh/cycle (1)

Energy consumption required to heat a standardised load in a gas-fired cavity of an oven during a cycle

in fan-forced mode per cavity (gas final energy)

|

EC

Gas cavity

|

|

MJ/cycle kWh/cycle (1)

Energy Efficiency

Index per cavity

|

EEI Cavity

|

106.5

|

DISPOSAL CONSIDERATIONS

If there is a legal regulation for the disposal of electrical and electronic devices in your country, this symbol on the product or on the packaging indicates that this product must not be disposed of with household waste. Instead, it must be taken to a collection point for the recycling of electrical and electronic equipment. By disposing of it in accordance with the rules, you are protecting the environment and the health of your fellow human beings from negative consequences. For information about the recycling and disposal of this product, please contact your local authority or your household waste disposal service.

References

• Klarstein | Your home. Your kitchen. Your style.
• Take-e-way GmbH | take-e-back | Elektroschrott Rücknahmesystem Onlinehandel

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