KLARSTEIN 10028924 Ice Cream Maker Instruction Manual

June 5, 2024
Klarstein

**CREAMBERRY
Ice Cream Maker
10028924 10028925

www.klarstein.com
**

Dear Customer,
Congratulations on purchasing this device. Please read the following instructions carefully and follow them to prevent possible damage. We assume no liability for damage caused by disregard of the instructions and improper use. Scan the QR code to get access to the latest user manual and more product information.

https://use.berlin/10028924

TECHNICAL DATA

Item number 10028924, 10028925
Power supply 220-240 V ~ 50-60 Hz
Power consumption 7,3 – 9,5 W

SAFETY INSTRUCTIONS

  • Read all the safety and operating instructions carefully and retain them for future reference.
  • Ensure the voltage is compliant with the voltage range stated on the rating label, and ensure the earthing of the socket is in good condition.
  • If the supply cord is damaged, it must be replaced by the manufacturer or its service agent, or a similarly qualified person in order to avoid a hazard.
  • Do not upend this product or incline it over a 45° angle.
  • To protect against the risk of electric shock, do not pour water on the cord, plug, in and ventilation, or immerse the appliance in water or any other liquid.
  • Unplug the appliance after using or before cleaning.
  • Keep the appliance 8 cm from other objects to ensure good heat release.
  • Do not use the accessories which are not recommended by the Manufacturer.
  • This appliance can be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. Children should be supervised to ensure that they do not play with the appliance.
  • Do not use the appliance close by flames, hot plates, or stoves.
  • Do not switch on the power button frequently (ensure 5 min. intervals at least) to avoid damage to the compressor.
  • Metal sheets or other electric objects are not allowed to be inserted into the appliance to avoid fire and short circuits.
  • When taking out the ice cream, do not knock the barrel or edge of the barrel to protect the barrel from damage.
  • Do not switch on the power before install well the barrel or blender blade.
  • The initial temperature of the ingredients is 25±5°C. Do not put the ingredients into the freezer for pre-freeze, as it will easily make the blender blade blocked before the ice cream is in good condition.
  • Do not remove the blender blade when the appliance is on working.
  • Do not use outdoors.
  • Never clean with scouring powders or hard implements.
  • Do not store explosive substances such as aerosol cans with a flammable propellant in this appliance.
  • This appliance is intended to be used in households and similar applications.

Special Notes

  • When positioning the unit, make sure that the power cord is not pinched or damaged.

  • Make sure that there are no multiple sockets or power supplies on the back of the unit.
    To avoid contamination of food, please follow the instructions below:

  • Regularly clean surfaces that may come into contact with food.

WARNING
When using, servicing, and disposing of the unit, pay attention to the left symbol on the rear of the unit or on the compressor. This symbol warns of possible fires. There are flammable substances in the refrigerant lines and in the compressor. Keep the appliance away from sources of fire during use, maintenance, and disposal.

PRODUCT OVERVIEW


|
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1     Power unit
2     Lid
3     Paddle
4     Inner bowl
5     Outer bowl|

BEFORE FIRST USE

  1. Remove all of the packagings.
  2. Wash the parts: see “Cleaning and Care”.
  3. Eight hours in advance, place the inner bowl into a freezer.
  4. Prepare the ice cream or sorbet mix (see „Recipes“). Allow the mix to cool in the refrigerator.

USE AND OPERATION

1 2 3


|


|


Fit the power unit into the lid, It will click into place.| Fit the paddle into the power unit.| Take the inner bowl from the freezer and put it into the outer bowl.
4| 5
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| ****


Lower the assembled lid/power unit/ paddle onto the bowl and It will click into place.| Insert the plug into the outlet, and a “beep” can be heard immediately. The running time” 20:00” is indicated automatically on the LCD.
6| 7
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|
Each time the Reset button is pressed, the running time is added one minute with a “beep” in sequence:| You can choose the running time from 20 minutes to 40 minutes. Each time the Power button is pressed, the machine is changed with a “beep” in sequence.
8| 9
Press the Power button after the running time is set. The machine is turned on, and the remaining time “XX: XX” is indicated on the LCD and counts down at once.| Before adding the mixture you can stop the machine and reset the running time again that you want.
10| 11
1Use the chute and pour the ice cream or sorbet mix into the inner bowl. When pouring the mixture into the bowl, always stop at least 5 cm (2 inches) from the top, as the mixture will increase in volume during freezing.| 1Allow the mixture to churn until frozen or the desired consistency is reached. This can take up to 15 to 30 minutes, but most recipes will be ready in less time.

Important Notes on Use

  • Do not stop and start the machine during the freezing process, as the mixture may freeze in contact with the bowl and prevent movement of the paddle.

  • To avoid overheating the motor, the direction of rotation will change if the mixture becomes too thick. If the direction of rotation continues to change, stop the machine
    when the mixture is ready.

  • In the unlikely event of the motor overheating, a safety cut out will operate causing the motor to stop. If this happens, unplug the machine and allow the power unit to cool.

  • For the best result of ice cream, the paddle will contact with the inside of the inner bowl when the paddle moves.

  • When the set time is over, the machine is stopped automatically, unplug the machine and remove the power unit/lid. The ice cream is ready to serve.

  • The ice cream produced should be a soft spoonable type. This can be transferred to a separate container for storage in the freezer or if you wish to firm the ice cream before eating.

  • Do not use metal utensils to remove the mix from the bowl.

Important Notes on Use of the Inner Bowl

  • Do not remove the inner bowl from the freezer until ready to make ice cream.
  • We suggest that you keep the inner bowl in the freezer so that it is ready for use. Place in a plastic bag before freezing. Freeze the inner bowl in the upright position.
  • Always make sure the inner bowl is thoroughly dry before placing it in the freezer.
  • Do not puncture or heat the inner bowl.
  • The inner bowl should be placed in a freezer that is operating at a temperature of -18 °C or below for 8 hours before use.
  • For best results always refrigerate the ingredients before making ice cream.
  • The addition of alcohol to recipes   inhibits the freezing process.

CLEANING AND CARE

Important Hints on Cleaning

  • Always switch off, unplug and dismantle before cleaning.
  • Never put the power unit in water or let the cord or plug get wet.
  • Do not wash parts in the dishwasher.
  • Do not clean with scouring powders, steel wool pads, or other abrasive materials.

Inner Bowl
Allow the inner bowl to reach room temperature before attempting to clean. Take out the inner bowl and wash the inside of the bowl, then dry thoroughly. Do not immerse in water.

Outer Bowl
Wash then dry thoroughly.
Paddle
Remove the paddle from the power unit. Wash then dry thoroughly.
Lid
Wash the lid then dry thoroughly.
Power unit
Wipe with a damp cloth, then dry.

TROUBLESHOOTING

Problem Possible Cause Solution
The ice cream maker does not work. There is a power failure. A house fuse has
blown. Ensure the maker is plugged in and the power socket is turned on.
Ice cream makers can not finish the ice cream. The maker is placed too close
to a heat source. No sufficient ventilation. Keep the cooler away from

sunshine or other heat sources. Place the ice cream maker in good ventilation and keep any items away from the fans.
The lid is opened too frequently or for a long period of time.| Close the lid tightly and do not open the lid too frequently in operation.

HINTS ON DISPOSAL

**** According to the European waste regulation, 2012/19/EU this symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead, it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about the recycling of this product, please contact your local council or your household waste disposal service.

RECIPES

Banana Ice Cream

Ingredients:
1 Large ripe banana
200 ml Skimmed milk
100 ml Heavy cream
50 g Confectioner’s sugar| Preparation:
Mash the bananas until smooth. Mix in the milk, heavy cream, and sugar. Pour the mixture into the freezer bowl with the paddle running. Allow freezing until the desired consistency is achieved.
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Raspberry Frozen Yoghurt

Ingredients:
200 g Fresh raspberries
100 g Confectioner’s sugar
200 ml Natural yoghurt| Preparation:
Mash the raspberries or puree them. For a smooth result remove the pips by sieving. Add the sugar and natural yoghurt and mix together. Pour the mixture into the freezer bowl with the paddle running. Allow freezing until the desired consistency is achieved.
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Chocolate Mint Ice Cream

Ingredients:
200 ml Skimmed milk
50 g Confectioner’s sugar
200 ml Heavy cream
Peppermint extract
Grated chocolate| Preparation:
Place the milk and sugar into a saucepan. Place over low heat and stir until the sugar has dissolved, then leave until cold. Stir the cream and a few drops of the peppermint essence into cooled milk. Pour the mixture into the freezer bowl with the paddle running. When the mixture starts to freeze add the grated chocolate down the chute. Allow freezing until the desired consistency is achieved.
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Strawberry Ice Cream

Ingredients:
250 g fresh strawberries
100 g Confectioner’s sugar
100 ml Heavy cream
Juice from 1/2 small size lemon| Preparation:
Puree the strawberries until smooth, and add the remaining ingredients. Pour the mixture into the freezer bowl with the paddle running. Allow the mixture to freeze until the desired consistency is achieved.
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DISPOSAL CONSIDERATIONS

**** If there is a legal regulation for the disposal of electrical and electronic devices in your country, this symbol on the product or on the packaging indicates that this product must not be disposed of with household waste. Instead, it must be taken to a collection point for the recycling of electrical and electronic equipment. By disposing of it in accordance with the rules, you are protecting the environment and the health of your fellow human beings from negative consequences. For information about the recycling and disposal of this product, please contact your local authority or your household waste disposal service.

MANUFACTURER & IMPORTER 

Manufacturer:
Chal-Tec GmbH, Wallstrasse 16, 10179 Berlin, Germany.
Importer for Great Britain:
Chal-Tec UK limited
Unit 6 Riverside Business Centre
Brighton Road
Shoreham-by-Sea
BN43 6RE
United Kingdom

References

Read User Manual Online (PDF format)

Read User Manual Online (PDF format)  >>

Download This Manual (PDF format)

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