Kalorik FT46688BK SMART FRYER User Manual

Kalorik FT46688BK SMART FRYER

PARTS DESCRIPTION

PARTS DESCRIPTION

1.  Air inlet
2.  Timer (0-30 min.)/power-on knob
3.  Power-on light
4.  Temperature control knob (190-410°F)
5.  Handle
6.  Base
7.  Trivet
8.  Basket
9.  Housing

TECHNICAL SPECIFICATIONS

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1.  READ ALL INSTRUCTIONS BEFORE USE!
2.  Check that the voltage in your home corresponds to that stated on the appliance.
3.  Do not touch hot surfaces. Use handles or knobs.
4.  To protect against electrical shock, fire or personal injury, do not immerse cord, plugs, or the appliance in water or other liquid.
5.  Close supervision is necessary when any appliance is used by or near children. As a rule, this appliance is not intended to be used by children.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
9. Do not use outdoors.
10.  Do not let the cord hang over the edge of a table or counter or touch hot surfaces.
11.  Do not place on or near a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
13. To disconnect, turn any control to “off” (or 0), then remove the plug from wall outlet.
14. Do not use the appliance for anything other than intended use.
15. Oversize foods or metal utensils must not be inserted in the Smart Fryer as they may create a fire or risk of electric shock.
16.  A fire may occur if the appliance is covered or touching flammable material, including curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation.
17.  Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts involving a risk of electric shock.
18.  Extreme caution should be exercised when using containers constructed of other than metal or glass.
19.  Do not store any materials, other than manufacturers recommended accessories, in this appliance when not in use.
20.  Do not place any of the following materials in the appliance: paper, cardboard, or plastic.
21.  Do not cover the cooking basket or any part of the Smart Fryer with metal foil. This causes overheating of the Smart Fryer.
22. Do not leave unit unattended when in use.
23. Use extreme caution when removing the trivet or basket and disposing of hot grease.
24. The Smart Fryer can be turned off while using any of the functions by turning the timer knob to the 0 or Off position.
25. During hot air frying, hot steam is released through the air outlet openings. Keep your hands and face at a safe distance from the steam and from the air outlet openings. Also be careful of hot steam and air when you remove the pan from the appliance.
26. Immediately unplug the appliance if you see dark smoke coming out of the appliance. Wait for the smoke emission to stop before you remove the pan from the appliance.
27.  Do not place the appliance against a wall or against other appliances.
28.  Leave at least 6 inches (15 cm) of free space on the back, sides and above the appliance.

Caution!!

•  Always place the appliance on a horizontal, level, heat resistant and stable surface.
• This appliance is intended for normal household use only.
•  Always unplug the appliance after use.
•  Let the appliance cool down for approximately 30 minutes before handling or cleaning it.
•  The appliance is equipped with a safety micro switch inside that will shut the appliance off automatically if the basket is removed during cooking.

POLARIZED PLUG INSTRUCTIONS

This appliance is equipped with a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit into the polarized outlet only one way. If the plug does not properly fit into the outlet at first, reverse it. If it still does not fit, contact a competent qualified electrician. Do not attempt to modify the plug in any way.

SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting from becoming entangled in, or tripping over a longer cord. Extension cords may be used if care is exercised in their use.

•  The electrical rating of the extension cord should be at least that of the appliance. If the electrical rating of the extension cord is too low, it could overheat and burn.
•  The resulting extended cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.

KNOW YOUR SMART FRYER
Prepare your favorite foods and snacks in a quick, healthy, and easy way with your new Smart Fryer. This Smart Fryer combines heat with high-speed air circulation and a top grill to cook your ingredients from all sides, simultaneously! It also allows you to prepare a variety of tasty dishes without the addition of excess oils or fats to most ingredients. This Smart Fryer features:

•  A temperature control range of 190°F – 410°F (85°C – 210°C)
•  A timer range from 0 to 30 minutes, which is equipped with an auto shut-off feature. Once the timer goes off, the unit will turn itself off.
• Other great advantages provided by your Kalorik Smart Fryer include:
•  Fast cooking, with little to no preheating required.
•  Quick and easy clean-up: the non-stick coated parts are conveniently sized to fit in the dishwasher.
•  Hassle-free frying—no spatters, no mess, and no oil smell!
•  Versatility—with its frying, baking, grilling, and roasting capacities, this unit serves as a great cooking tool for a busy kitchen.
•  No assembly required—very easy and safe to use!

BEFORE THE FIRST USE

•  Unpack the appliance and its accessories (trivet, basket). Wash the accessories in hot, soapy water and then wipe them dry. Wipe the interior of the frying cavity with a damp cloth or sponge, and then dry with a paper towel. Make sure the cavity is dry before operating the unit.
•  Position the Smart Fryer on a flat, level and heat-resistant surface, making sure that it is also positioned at least 6 inches (15 cm) away from any surrounding objects.
•  It is recommended to let the Smart Fryer heat on the highest setting for about 20 minutes without any food in it. This helps to eliminate grease that may have adhered during manufacturing, and to eliminate the “new” appliance smell.
•  Ventilate the room during this period. When your Smart Fryer is heated for the first time, it may emit slight smoke or odor. This is normal with many heating appliances. This does not affect the safety of your appliance.Caution: When moving the Smart Fryer, make sure that you hold it securely and support the base—do not rely solely on the basket handle when moving the Smart Fryer!

OPERATING INSTRUCTIONS

Preparing for use

•  Place the appliance on a stable, horizontal, and level surface. Make sure that the surface is heat resistant and that the Smart Fryer is also positioned at least 6 inches (15 cm) away from any surrounding objects.
•  Make sure that the trivet is securely placed inside the basket. Use the trivet handle located in the center of the trivet to easily insert or remove it from the basket.
•  Insert the power plug into a wall socket. Your Smart Fryer is now ready for use!

Caution!

•  Do not fill the basket with oil or any other liquid, as this may cause a fire hazard.
•  Never use the Smart Fryer without the basket and trivet in place.
•  Keep all ingredients in the basket to prevent any contact with the appliance’s heating elements. Do not overfill the basket.
•  Do not cover the air inlet on the top or the air outlet on the back of the unit while the appliance is in use.
•  Do not touch the inside of the appliance while it is operating.
•  Never immerse the unit’s housing in water or rinse it under the tap.

Using the appliance
The Smart Fryer can be used to prepare a large variety of foods. Please refer to the table in the “Settings” section for basic cooking times or refer to the included recipe book.

•  Pull the handle to carefully remove the basket from the Smart Fryer.
•  Put the ingredients that you will be air-frying into the basket, on top of the trivet. Note: Never fill the basket to capacity or exceed the recommended amounts (see section ‘Settings’ in this chapter), as this could affect the quality of cooking.
• Slide the basket back into the Smart Fryer.

Caution! Never use the Smart Fryer without the basket and trivet in it!
Caution! Do not touch the trivet, basket, or the inside of the Smart Fryer during or immediately after use, as they get very hot. Only hold the basket by its handle. Always use oven mitts. Unit is hot!

•  Turn the temperature control dial to the required cooking temperature (See section’ Settings’ in this chapter to help determine the right temperature).
•  Determine the required preparation time for the ingredients (see section ‘Settings’ after this chapter).
•  To switch the appliance on, turn the timer knob to the required cooking time.
•  Add 3 minutes to the preparation time when the appliance is cold or let the appliance preheat for 3 minutes without any ingredients inside.
•  The orange power-on light will illuminate, and the fryer will quickly start generating hot air. The timer will start counting down the set time.
•  During cooking, some excess oil and cooking juices from the ingredients will collect in the basket. This is to be expected.
•  Some recipes require shaking the food in the basket halfway through the set time (see section ’Settings’ in this chapter). To shake the ingredients, pull the basket out of the appliance using the handle and gently, but firmly, shake it. Slide the basket back into the Smart Fryer and continue to cook.

Note: Because the rapid hot air technology instantly reheats the air inside of the appliance, pulling the basket briefly out of the appliance during hot air frying will not disturb the cooking process.
Tip: Sometimes, it is easier to divide cooking times into 2 phases for recipes that require the basket to be shaken mid-cooking. If you set the timer to half the required cooking time, you will hear the timer bell go off when you must shake the ingredients. Please note that after shaking, you must set the timer again to the remaining preparation time.
Tip: If you set the timer to the full cooking time, the timer bell will not go off until cooking is completed. You can pull the basket out at any time to check the cooking condition of the ingredients.The power will shut down automatically and resume after you slide the basket back into the appliance. Note that the timer does not stop counting down in this situation.

• When you hear the timer bell, the set preparation time has elapsed. Using oven mitts and the handle, pull the basket out of the appliance and place it on a heat-resistant surface.Note: You can also switch the appliance off at any time. To do this, simply set the timer to “0” or pull out the pan directly.
• Check to see if the ingredients are ready. If they are not ready, simply slide the basket back into the appliance and set the timer for a few extra minutes.Caution! After Smart frying, the trivet, the basket and the ingredients will be hot! Depending on the type of the ingredients in the Smart Fryer, steam may escape out of the unit. Be mindful of scalding and wear kitchen gloves for safety.
• Holding the basket by the handle, empty the food into a bowl or onto a plate.Tip: To remove large or fragile ingredients, you may use a pair of tongs to lift the ingredients out of the basket. Use tongs or utensils with heat-resistant plastic tips, as metallic tips or utensils may scratch the coating of the basket.
• When a batch of food is ready, the Smart Fryer is instantly ready for preparing another batch.IMPORTANT: If you notice the fan is not operating once the product starts cooking (no noise or airflow), please discontinue usage immediately and contact Customer Service.

MAKING HOME-MADE FRIES

To make home-made fries, follow the steps below:

•  Peel the potatoes and cut them into sticks.
•  Wash the potato sticks thoroughly and dry them with paper towels.
•  Pour 1/2 tablespoon of canola oil in a bowl, put the sticks on top and mix until they are coated with oil.
•  Remove the sticks from the bowl with your hands or a kitchen utensil so that excess oil stays behind in the bowl. Put the sticks in the basket.Note: Do not tilt the bowl to pour the potato sticks into the basket. Transfer them with your hands or a kitchen utensil in smaller batches to prevent excess oil from collecting on the bottom of the pan.
  Air fry the potato sticks for 15 minutes at 400 °F or until golden. For best results, do not fry more than 1 lb. of fries per batch.

SETTINGS

The table below will help you select the basic settings for the ingredients you want to prepare.
Note: Keep in mind that these settings are suggestions.

•  Any food that can be prepared in a traditional oven can also be prepared in the Smart Fryer.
•  Shaking smaller ingredients halfway through the preparation time optimizes the result and can help prevent unevenly air-fried food.
•  A larger amount of ingredients only requires a slightly longer preparation time; a smaller amount of ingredients only requires a slightly shorter preparation time.
•  If food tends to stick to the trivet or sides of the basket, add cooking oil spray in the basket and on the trivet prior to adding the ingredients to cook.
•  Do not prepare very greasy food, such as sausages, in the Smart Fryer as the grease could catch fire.
•  Add some oil to fresh potatoes for a crispy result. Wait a few minutes after you add the oil before placing your food in the Smart Fryer.
•  The optimal amount for preparing crispy fries is 500 grams / 1.2 lb.
•  Use pre-made dough to prepare filled snacks quickly and easily.Pre-made dough also requires a shorter preparation time than home-made dough.
•  Place a baking tin or oven dish on top of the trivet to bake a cake, quiche or to fry fragile or filled ingredients.
•  You can also use the Smart Fryer to reheat food, by setting the temperature to 290°F for up to 10 minutes.

 | Min-max Amount

(lb)

| Time (min.)| Temp. (F)| Shake| Extra information
---|---|---|---|---|---
Potatoes & fries|
Thin frozen fries| 0.75-1| 13-20| 400| shake|
Thick frozen fries| 0.75-1| 20-25| 400| shake|
Home-made fries

(8×8mm)

| 0.75-1| 18-22| 400| shake| Add 1/2 tbsp.

of oil

Home-made potato

wedges

| 0.75-1| 21-26| 400| shake| Add 1/2 tbsp.

oil

Home-made potato

cubes

| 0.75-1| 13-15| 400| shake| Add 1/2 tbsp.

of oil

Hash brown| 0.5| 15-18| 360| shake|
Potato gratin| 1.1| 15-18| 400|  |
Meat & Poultry|
Steak| 0.2-1.1| 12-18| 345|  |
Pork chops| 0.2-1.1| 10-14| 360|  |
Hamburger| 0.2-1.1| 7-14| 360|  |
Sausage roll| 0.2-1.1| 13-15| 400|  |
Drumsticks| 0.2-1.1| 18-22| 360|  |
Chicken breast| 0.2-1.1| 15-20| 360|  |
Snacks|
Spring rolls| 0.2-1.0| 8-10| 400| shake| Use oven-

ready type

Frozen chicken

nuggets

| 0.2-1.1| 6-10| 400| shake| Use oven-

ready type

Frozen fish fingers| 0.2-1.0| 6-10| 400|  | Use oven-

ready type

Frozen bread- crumbed

cheese snacks

|

0.2-1.0

|

8-10

|

360

|  | Use oven- ready type
Frozen bread- crumbed

cheese snacks

|

0.2-1.0

|

8-10

|

360

|  | Use oven- ready type
---|---|---|---|---|---

•  All data is indicative.
•  Recommended steak doneness guide:400°F/10 mins for Rare, 400°F/10.5 mins for Medium-Rare, 400°F/ 11 mins for Medium, and 400°F/12+ Mins for Well-done. These recommendations are for a 11 oz / 310 g steak at room temperature before starting the cooking process.

CLEANING AND MAINTENANCE

•  Make sure to clean the appliance after each use!
•  Switch the appliance off by turning the knobs of the control panel into the OFF position (timer knob to “0”). Before cleaning, unplug the appliance from the outlet and allow it to cool down completely.
•  The basket and trivet can be cleaned in hot water with mild detergent / dish soap, or in the dishwasher. Do not use metal kitchen utensils or abrasive cleaning materials to clean them as this may damage the double non-stick coating. Rinse and dry thoroughly after cleaning.
•  To remove baked-on food, fill the basket with hot, soapy water. Let the basket soak for about 10 minutes before cleaning in the sink.
•  To remove trivet use handle on the center to pull out from the basket.

Cleaning inside the cavity:

•  Wipe the cavity with a damp cloth or sponge. Dry with a paper towel.
•  Never use abrasive products in the cavity!
•  Never immerse the appliance in water and make sure that no water or moisture penetrates the upper part of the Smart Fryer.
•  Clean the heating element inside the Smart Fryer with a cleaning brush to remove any food residue.

Cleaning the Smart Fryer’s exterior:

•  Wipe clean with a damp sponge or cloth. Wipe dry.
•  NEVER use steel wool, metal scouring pads or abrasive cleaners, as they may damage the finish.
• Any other servicing should be performed by an authorized service representative.
• DO NOT IMMERSE THE FRYER IN WATER OR ANY OTHER LIQUID!

TROUBLESHOOTING

plugged in.

| Put the main plug in an earthed

wall socket.

You have not set the timer.| Turn the timer knob to the

required preparation time to switch on the appliance.

The basket is not

properly locked.

| Push the basket back in the

Smart Fryer properly.

The ingredients fried with the Smart Fryer are not done.| There is too much food in the basket.| Put smaller batches of ingredients in the basket.

Smaller batches are fried more

evenly.

The set temperature is too low.| Turn the temperature control knob to the required temperature setting (see section

‘Settings’)

The cooking time is too short.| Turn the timer knob to the required preparation time (see

section ‘Settings’)

Fried snacks are not crispy when they come out of

the Smart Fryer.

| You used a type of snack meant to be prepared in a

traditional deep fryer.

| Use snacks made to be prepared in the oven, or lightly brush some oil onto the snacks

for a crispier result.

---|---|---
I cannot slide the basket into the appliance

properly

| There is too much food in the basket.| Do not fill the basket to capacity; refer to the “Setting” table above for maximum

quantities.

White smoke comes out of the appliance.| The basket or trivet still contains grease residues from previous use.| White smoke is caused by grease heating up in the basket; make sure you clean the basket and trivet thoroughly after each

use.

Fresh fries are fried unevenly in the Smart Fryer.| You did not use the

right type of potato.

| Use fresh potatoes and make

sure they stay firm during frying.

You did not rinse the potato sticks properly before you fried

them.

| Rinse the potato sticks thoroughly to remove starch from the outside of the sticks.
Fresh fries are not crispy when they come out of the Smart Fryer.| You did not rinse the potato sticks properly before you fried

them.

| Make sure you dry the potato sticks properly before you add oil.
The crispiness of the fries depends on the amount of oil and

water in the fries.

| Cut the potatoes into thinner sticks for a crispier result. Add slightly more oil for a crispier

result.

WARRANTY

We suggest that you complete and return the enclosed Product Registration Card promptly to facilitate verification of the date of original purchase. However, return of the Product Registration Card is not a condition of these warranties. You can also fill out this warranty card online, at the following address: www.KALORIK.com This KALORIK product is warranted in the U.S.A. and in Canada for 1 year from the date of purchase against defects in material and workmanship. This warranty is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty performance.
During this period, if the KALORIK product, upon inspection by KALORIK, is proven defective, it will be repaired or replaced, at Kalorik’s option, without charge to the customer. If a replacement product is sent, it will carry the remaining warranty of the original product.This warranty does not apply to any defect arising from a buyer’s or user’s misuse of the product, negligence, failure to follow KALORIK instructions noted in the user’s manual, use on current or voltage other than that stamped on the product, wear and tear, alteration or repair not authorized by KALORIK, or use for commercial purposes. There is no warranty for glass parts, glass containers, filter basket, blades and agitators. There is also no warranty for parts lost by the user.
ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY PERIOD.
Some states do not allow limitation on how long an implied warranty lasts or do not allow the exclusion of incidental or consequential damages, so the above limitations may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. If the appliance should become defective within the warranty period and more than 30 days after date of purchase, do not return the appliance to the store: often, our Customer Service Representatives can help solve the problem without having the product serviced.If servicing is needed, a Representative can confirm whether the product is under warranty and direct you to the nearest service location.
If this is the case, send the product via your pre-paid postage back to Kalorik, along with proof of purchase and a return authorization number indicated on the outer package, given by our Customer Service Representatives. Send to the authorized KALORIK Service Center (please visit our website at www.KALORIK.com or call our Customer Service Department for the address of our authorized KALORIK Service Center).
When sending the product, please include a letter explaining the nature of the claimed defect. If you have additional questions, please call our Customer Service Department (please see below for complete contact information), Monday through Thursday from 9:00am – 5:00pm (EST) and Friday from 9:00am – 4:00pm (EST). Please note hours are subject to change. If you would like to write, please send your letter to:

• KALORIK Customer Service Department
• Team International Group of America Inc. 16175 NW 49th Avenue
• Miami Gardens, FL 33014 USA
• Or call: Toll Free: +1 888-521-TEAM / +1 888-KALORIK Only letters can be accepted at this address above. Shipments and packages that do not have a return authorization number will be refused.

References

• Innovative Home Appliances: Kalorik's Air Fryer Ovens, Vacuums & More
• Innovative Home Appliances: Kalorik's Air Fryer Ovens, Vacuums & More

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