KLARSTEIN 10032130 PIZZAIOLO PERFETTO Pizza Oven Instruction Manual

: June 5, 2024
: Klarstein

Table of Contents

SAFETY INSTRUCTIONS
OPERATION
PRODUCT DESCRIPTION
ASSEMBLY
MANUFACTURER & IMPORTER (UK)
References
Read User Manual Online (PDF format)
Download This Manual (PDF format)

KLARSTEIN 10032130 PIZZAIOLO PERFETTO Pizza Oven Instruction Manual

Dear Customer,

Congratulations on purchasing this equipment. Please read this manual carefully and take care of the following hints to avoid damages. Any failure caused by ignoring the mentioned items and cautions mentioned in the instruction manual are not covered by our warranty and any liability

SAFETY INSTRUCTIONS

This product is intended FOR OUTDOOR USE ONLY. DO NOT USE INDOORS.
NEVER leave a burning fire unattended.
DANGER of carbon monoxide poisoning – NEVER light this product or let it smoulder or cool down in confined spaces.
DO NOT use this product in a tent, caravan, car, cellar, loft or on a boat.
DO NOT use under any awnings, parasols or gazebos.
DO NOT overload the unit with fuel.
FIRE HAZARD – Hot embers may emit while in use.
WARNING – DO NOT use petrol, white spirit, lighter fluid, alcohol or other similar chemicals for lighting or relighting. Use only firelighters complying to EN1860-3!
This product is ONLY suitable for use with untreated wood, logs or charcoal.
DO NOT use this oven on decking or any other flammable surfaces such as dry grass, wood chips, leaves or decorative bark.
Ensure that the oven is positioned at least 2 metres away from flammable items.
DO NOT use this oven as a furnace.
DO NOT handle or move the oven whilst alight as it will be hot.
ALWAYS USE heat resistant gloves when in use as the unit will be hot.
Allow the unit to cool down completely before moving or storing.
ALWAYS keep children and pets at a safe distance from the oven when in use.
Always inspect the unit prior to use for fatigue and damage and replace as and when necessary.

Care and Use

Ensure all meat is cooked thoroughly before eating.
CAUTION – eating raw or under cooked meat can cause food poisoning (e.g. bacteria strains such as E.coli).
To reduce the risk of under cooked meat cut open to ensure it is cooked all the way through.
CAUTION – if meat has been cooked sufficiently the meat juices should be clear and there should be no traces of pink/red juice or meat colouring.
Pre-cooking large pieces of meat and joints is recommended before finally cooking in your oven.
After cooking always clean the stainless steel grill, cooking surfaces and utensils.
DO NOT cook until your charcoal has a coating of ash.
Always check the food label as cooking times will vary depending on product weight.
IMPORTANT! Always wash hands after handling raw meat.

Lighting and refuelling

Ensure the oven is positioned on a permanent, flat, level, heat resistant nonflammable surface away from flammable items.
Ensure the oven has a minimum of 2 m overhead clearance and has a minimum 2m clearance from other surrounding items.
Place untreated wood or charcoal into the lower fuel area. Do not use more fuel than 75% of fuel area capacity, e.g. 3 kg charcoal or 2 small logs.
Place rolled up newspaper and kindling in with the fuel and using heat resistant gloves, light the fuel.
Allow the fuel to heat up and be kept red hot for at least 30 minutes prior to the first cooking on the grill/pizza stone.
Do not cook before the fuel has a coating of ash. If required, place the pizza stone on top of the stainless steel grill. For grilling or smoking, remove the pizza stone.
If you wish to use as a smoker unit, add wood chips to the fuel and restrict air flow to the unit by closing the baffle plate on the lower door and the damper on the flue.
To keep meat moist, add a small amount of water to a small foil tray, separate the coals in the lower fuel section and place the tray between the fuel prior to lighting.
Air flow can be adjusted as required via the baffle plate and damper on the flue.

OPERATION

Lighting and refuelling

Always use heat resistant gloves during the handling process and when refuelling.
Always close the lower door when fuel is lit.
Do not overload the oven with fuel (use untreated wood, logs or charcoal) – only a couple of small logs is sufficient.
The pizza stone and cooking grill can be washed using a mild detergent. They are not suitable for dishwasher use.
The pizza stone will develop soot on the underside – this may be difficult to remove and should be expected.
It is not a fault and will not affect use.
The unit may be left outside all year if a cover is used to help protect it from bad weather.
The oven surface will age and develop surface rust when placed outdoors and from first use. This is to be
expected, it is not a fault and will not affect use.

Extinguishing

To extinguish the unit – stop adding fuel and allow fire to die or douse with sand.
DO NOT use water as this could damage the oven.

Storage

When not in use, and if stored outside, cover the product once it has cooled completely with a purpose
made cover. Remove loose paint and rust with a wire brush when needed.

PRODUCT DESCRIPTION

No.	Part	Image	Qty
1	Chimney		1
2	Oven body		1
3	Fuel grid		2
4	Cooking grid		2
5	Up door	****	1
5a	Lower Door W/ Baffie		1
6	Hinge Bar		2
7	Trolley shelf		1
8	Trolley Bracket		2
9	Wheel trolley Section		1
9a	Trolley Section		1
10	Ash Tray		1
11	Wheel Cap		2
Wheel		2
12	Handle		1
13	Wheel axle		1
14	Pizza stone		1
15	Flue Arrestor		1
16	Chimney Cowl		1
17	Hook		1
18	Pin		4
19	Clip		4