FRYMASTER K3000 118G with Switch Controller User Manual

FRYMASTER K3000 118G with Switch Controller User Manual

NOTICE
IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS FRYMASTER DEAN FOOD SERVICE EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF ANY MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE CENTER.

NOTICE
This appliance is intended for professional use only and is to be operated by qualified personnel only. A Frymaster Dean Factory Authorized Servicer (FAS) or other qualified professional should perform installation, maintenance, and repairs. Installation, maintenance, or repairs by unqualified personnel may void the manufacturer’s warranty.

NOTICE
This equipment must be installed in accordance with the appropriate national and local codes of the country and/or region in which the appliance is installed.

NOTICE TO OWNERS OF UNITS EQUIPPED WITH COMPUTERS

U.S.
This device complies with Part 15 of the FCC rules. Operation is subject to the following two conditions: 1) This device may not cause harmful interference, and 2) This device must accept any interference received, including interference that may cause undesired operation. While this device is a verified Class A device, it has been shown to meet the Class B limits.

CANADA
This digital apparatus does not exceed the Class A or B limits for radio noise emissions as set out by the ICES-003 standard of the Canadian Department of Communications.

DANGER
Prior to movement, testing, maintenance and any repair on your Frymaster fryer, disconnect ALL electrical power from the fryer.

NOTICE
The instructions in this manual for using a bulk oil system for filling and discarding oil are for a Frontline or RTI systems. These instructions may not be applicable to other bulk oil systems.

CHAPTER 1: YUM WINGSTREET K3000 CONTROLLER INSTRUCTIONS

Using the Wingstreet K3000

ON/OFF

• Press ON/OFF button fryer heats to setpoint or idle temperature and displays READY.

Cooking

• Fryer displays READY
• READY display: Press lane button. SEL PROD is displayed. Press product button and drop product.
• SHAKE display: Alarm sounds, alerting that the product needs to be shaken.
• DONE display: Press lane button to cancel alarm.
• Press and hold lane button to cancel cook cycle.

Responding to Polish Prompt

• Controller displays Polish Now, alternating with Yes No.
• Press Yes (red button under Yes display) and the polish cycle launches. (Can be delayed up to two times before a polish must occur.)
• Controller displays OFF after polish cycle.

Controller Button Navigation

• Product: Active when adjacent LED is lit. Press lane button first and press product button to launch cook cycle.
• Scan: Press once, all programmed product buttons are lit; Select Product displayed. Press product button to view product name. Press Scan again to repeat. Press Scan twice to return  to normal operation.
• Yellow Left / Blue Right Arrows: Selects lane, navigate options in left display. Press yellow and blue simultaneously to launch polish.
• Red Left / Silver (Green if four lane) Right Arrows: Select lane, navigate options in right display. Press the red and silver (green if four lane if four lane) arrow simultaneously to change to a second language if one is selected in setup.
• Thermometer: Fryer ON: Press and release for setpoint/left; vat temp/right.
• Thermometer: Fryer OFF: Press to display temperature, time, date, system version, K3000 version and circuit board versions.
• Checkmark: Fryer OFF: Press and hold 3 seconds: Scroll filter usage; Press and hold 10 seconds: Product setup.
• Checkmark: Fryer ON: Respond to prompts; Press to check recovery.
• Filter: Press and release: Cooks remaining to filter cycle. Press and hold: Filter options: Filter and Dispose

Navigating Controller

Press and hold the checkmark button for 10 seconds produces the setup mode, which first displays Product Setup. Follow the steps below to navigate the options

Left Display         Right Display Action

OFF| OFF| Press and hold until Product Setup is displayed.
Product Setup| Blank| Press blue ▶ to scroll: Vat Setup, Tech Mode, and Exit. With the desired selection displayed, press .
Product Setup| Blank| Product setup (entering and editing menu items) is described on page 1-8.
vat setup| Blank| Vat Setup is described on page 1-4.
Tech Mode| Blank| Tech Mode is used by technicians only.
Exit| Exit| Press Scan button three times to return the controller to OFF.

Viewing Operational Stats

The K3000 collects and stores information on the cook cycles and filter cycles. This data is accessed in the info mode, which is accessed by pressing the checkmark button. The steps to view the data are detailed below:

displayed, press a.
TEMP > 300f–
Since dispose| Number Hrs| Press blue ▶. (This is the number of hours the oil temperature was above 300°F since oil disposal.)
TEMP > 300F—1
back| Number Hrs| Press blue ▶. (This is the number of hours the oil temperature was above 300°F since the previous oil disposal.)
TEMP > 300f—2
baCK| Number Hrs| Press blue ▶. (This is the number of hours the oil temperature was above 300°F since two oil disposals ago.)
Filters—1 back| Number| Press blue ▶. (This is the number of filter cycles on the current oil.)
Filters—1 back| Number| Press blue ▶. (This is the number of filter cycles on the most recently discarded oil.)
Filters—2 back| Number| Press blue ▶. (This is the number of filter cycles on the next to most recently discarded oil.)
Polishes—since
dispose| Number| Press blue ▶. (This is the number of polish cycles on the current oil.)
Polishes—2 back| Number| Press blue ▶. (This is the number of polish cycles on the most recently discarded

oil.)

Polishes—2 back| Number| Press blue ▶. (This is the number of polish cycles on the oil discarded two disposals prior.)
Exit| Exit| Press button once to return to menu, or Scan button once to return the controller to OFF.
Continued on the following page

Viewing Operational Stats cont.

Left Display
REVIEW USAGE| Right Display

Blank

| Action
Press blue ▶ to scroll to Review Usage. With the desired stats displayed, press a.
---|---|---
USAGE SINCE| Blank|
DATE| TIME| Press blue ▶. (This is the date and time of the last usage reset.)
TOTAL COOKS| Number| Press blue ▶. (This is the total number of cooks since the last usage reset.)
QUIT COOKS| Number| Press blue ▶. (This is the total amount of cooks that were cancelled since the last reset usage.)
On HOURS| Number| Press blue ▶. (This is the total amount of hours the fryer was on since the last reset.)
Reset usage| Yes no| Press blue ▶ to scroll or red button to reset oil stats usage.
Reset usage| Enter code| Enter 3228.
Complete| Blank|
Exit| Exit| Press blue ▶ to scroll: Filter Stats, Review Usage, Last Load. With the desired stats displayed, press a or press Scan to return the controller to OFF.
Last load| Blank| Press blue ▶ to scroll to Last Load. With the desired stats displayed, press .
Product| Product name| Press blue ▶. (This is the product last cooked.)
Started| Time| Press blue ▶. (This is the time the last cook started.)
Actual time| Number Minutes| Press blue ▶. (This is the cook time including stretch time.)
Progtime| Number Minutes| Press blue ▶. (This is the programmed cook time.)
Max temp| Number| Press blue ▶. (This is the maximum temperature of the oil during the last cook.)
Min temp| Number| Press blue ▶. (This is the minimum temperature of the oil during the last cook.)
Avg temp| Number| Press blue ▶. (This is the average temperature of the oil during the last cook.)
Heat on| Number| Press blue ▶. (This is the percentage of the cook time the heat source was on during the last cook.)
Ready| Yes or no| Press blue ▶. (If the fryer was back to proper temperature before a cook cycle was started.)
Exit| Exit| Press blue ▶ to scroll: Filter Stats, Review Usage, Last Load. With the desired stats displayed, press a or press Scan button to return the controller to OFF.

K3000 Setup Mode

Setup mode allows the controller to be set for language displays, vat sizes, and temperature range displays. Follow the steps below to enter and navigate Vat Setup.

Vat Set Up

setup is described on page 1-8.
Vat setup| Enter code| | Enter 3228.
System| Blank| Press button or press blue ▶ to scroll to Time/Date, Filter, E-Log, Change Password or Edit Alarm Names. With desired choice displayed, press . If SYSTEM is not chosen

skip to the relevant selection.

Language| English| Press red and silver (green if four lane) ◀▶ buttons to scroll to choice and press blue ▶.
2nd language| English| Press red and silver (green if four lane) ◀▶ buttons to scroll to choice and press blue ▶.

(This option allows another language to be toggled easily from the front panel (ex.

Spanish as a second language.)).

Locale| Non-ce| Press red and silver (green if four lane) ◀▶ buttons to scroll to choice Non-CE or CE and press blue ▶. CE – European Union countries; Non-CE – Non-CE countries.
ENERGY| Gas| Press red and silver (green if four lane) ◀▶ buttons to scroll to choice Gas or Electric.
Leave choice displayed and press blue ▶.
type| 114 Full| | Press red and silver (green if four lane) ◀▶ buttons to scroll choices: the choices are:

Gas -114 FULL. Electric -11817 FULL. With the vat size displayed, press blue ▶.

Tempr format| F| Sets sound level for controller. Enter level, 1-9 (0=Lowest/ 9=Loudest) using the number
buttons. Leave choice displayed and press blue ▶.
Tempr format| **| Press red and silver (green if four lane) ◀▶ buttons to scroll choices: F= Fahrenheit; C= Celsius. Leave choice displayed and press blue ▶.
Exit Melt Tempr| 100F| Use numbered buttons to change default setting (use 10 for 0). Leave choice displayed and press blue ▶. (This is the temperature for the fryer to exit the melt cycle.) Default is 100F (38C).
Fresh oil| None| Press red and silver (green if four lane) ◀▶ buttons to scroll choices JIB, Bulk-RTI, Bulk-F (Frontline) or None. Leave choice displayed and press blue ▶. NOTE: All fryers except OCF should be set to NONE.
waste| NONE| Press red and silver (green if four lane) ◀▶ buttons to scroll choices Bulk-RTI, Bulk-F (Frontline) or None. Leave choice displayed and press blue ▶. NOTE: All fryers except OCF should be set to NONE.
DRAIN SWITCH| YES| Press red and silver (green if four lane) ◀▶ buttons to scroll choices YES and NO. (If a drain switch is installed.) Leave choice displayed and press blue ▶. (Default is YES).
RECOVERY
ALARM| DISABLED| Press red and silver (green if four lane) ◀▶ buttons to scroll choices DISABLED and ENABLED. (This is a recovery alarm that locks out the fryer if the fryer does not heat properly. The default is disabled). Leave choice displayed and press blue ▶.
Exit| Exit| Press button.
OFF| OFF| None required.
Time/date**| Blank| Press .
Time entry| time| Use numbered buttons to enter current time (use 10 for 0) and press blue ▶.
Date format| Mm/dd/yy| Press red and silver (green if four lane) ◀▶ buttons to scroll choices. With the date format displayed, press blue ▶.
Enter date| date| Use numbered buttons to enter current date (use 10 for 0) and press blue ▶.
Exit| Exit| Press button once and press blue ▶ to scroll to System, Time/Date, Filter, E-Log, Change Password or Edit Alarm Names. With desired choice displayed, press a or press the Scan button once to return the controller to OFF.

Continued on the following page

K3000 Setup Mode cont

daylight savings time begins each year at 2:00 A.M. on the second Sunday in March, with clocks moving ahead one hour. Daylight savings time ends each year at 2:00 A.M. on the first Sunday in November, with clocks moving back one hour. For locations which do not use DST, set to disabled.
OFF| OFF| Press a until the controller displays Main Menu for three seconds changing to PRODUCT SETUP.
Product Setup| Blank| Press blue ▶ to scroll to Vat setup and press .
Vat setup| Enter code| Enter 3228.
DST| ENABLED| Press red and silver (green if four lane) ◀▶ buttons to scroll choices DISABLED and ENABLED. Leave choice displayed and press blue ▶. (This enables or disabled daylight savings time. Default is enabled.) If disabled is chosen, pressing the blue ▶ button, displays exit. Press the exit scan button three times to exit.
DST START
MONTH| 3| Enter the daylight savings time starting month using the 1-10 keys and press blue ▶.
(Default is US government starting month “3”.)
DST START
SUNDAY| 2| Enter the daylight savings time starting Sunday using the 1-10 keys and press blue ▶.
(Default is US government starting Sunday “2”.)
DST END MONTH| 11| Enter the daylight savings time ending month using the 1-10 keys and press blue ▶.
(Default is US government ending month “11”.)
DST END
SUNDAY| 1| Enter the daylight savings time ending Sunday using the 1-10 keys and press blue ▶.
(Default is US government ending Sunday “1”.)
EXIT| EXIT| Press button once and press blue ▶ to scroll to System, Time/Date, Filter, E-Log or Change Password. With desired choice displayed, press a or press the Exit/Scan button three times to return the controller to OFF.
filter| Blank| Press .
Global filter
count| 0| Press blue ▶. (Changes the total number of cooks that occur before a filter prompt. The default is 0, which disables the feature.)
Eod filter time| 23:59| Use numbered buttons to change end of day filter alert time. Press blue ▶. (Default is 23:59, which disables feature.)
1 polish timer| EnableD| Press red and silver (green if four lane) ◀▶ buttons to scroll to choices DISABLED and ENABLED. With choice displayed press blue ▶. (Enables or disables the polish timer.)
1 polish time| 08:00| Press blue ▶. (The default is 8:00 AM. Any changes to this time will not affect polish time. Polish prompt occurs when the controller is off for six or more hours.)
1 polish
duration| 30| Use numbered buttons to enter the duration in minutes for a polish (use 10 for 0) and press blue ▶. (Default is 30 minutes.)
1 polish delay
time| 02:00| Use numbered buttons to enter the amount of time which an operator can delay the start of a polish (use 10 for 0) and press blue ▶. After the second delay the operator must polish.
(Default is 2:00 hours.)
1 polish start
tempr| 300F| Use numbered buttons to enter the temperature required for a polish to begin (use 10 for 0) and press blue ▶.
2 polish timer| Disabled| Press red and silver (green if four lane) ◀▶ buttons to scroll to choices DISABLED and ENABLED. Leave choice displayed and press blue ▶. (Enables or disables the second polish timer.) (Default is Disabled)
2 polish time| 00:00| Press blue ▶. (The default time is 00:00. Any changes to this time will not affect polish time. Polish prompt occurs when the controller is off for six or more hours.) Only displayed if 2 Polish Timer enabled.
2 polish
duration| 30| Use numbered buttons to enter the duration, in minutes for a polish (use 10 for 0) and
press blue ▶. (Default is 30 minutes.)
2 polish delay
time| 00:00| Use numbered buttons to enter the amount of time to delay the start of the second polish.
(use 10 for 0) and press blue ▶. (Default is 0:00.) After the delay the polish must occur.
Continued on the following page

K3000 Setup Mode cont

temperature for the second polish to begin (use 10 for 0) and press blue ▶.
Exit| Exit| Press button once and press blue ▶ to scroll to System, Time/Date, Filter, E-Log, Change Password or Edit Alarm Names. With desired choice displayed, press or press the Scan button once to return the controller to OFF.
E-Log| Blank| Press . (This is a log of the ten most recent error codes.)
NOW| Time/date| Press blue ▶. (Current time and date are displayed)
A E#| Time/date| Errors listed A-J. Press blue ▶ to scroll through errors. If no errors exist, pressing blue ▶ displays No Errors. See Error Codes on page 2-3.
Exit| Exit| Press button once and press blue ▶ to scroll to System, Time/Date, Filter, E-Log, Change Password or Edit Alarm Names. With desired choice displayed, press or press the Scan button once to return the controller to OFF.
Change password| Blank| Press . NOTE: Use caution when changing passwords.
Product setup| Current code (1724)| Use numbered buttons to change code (use 10 for 0) and press blue ▶.
Vat setup| Current code (3228)| Use numbered buttons to change code (use 10 for 0) and press blue ▶.
Exit| Exit| Press button once and press blue ▶ to scroll to System, Time/Date, Filter, E-Log, Change Password or Edit Alarm Names. With desired choice displayed, press or press the Scan button once to return the controller to OFF.

Filtering

NOW is displayed.
WAITING| Blank| None required.
Filter Now?| yes/no| Press red ◀ (YES) button to filter. (Press silver (green if four lane) ▶ NO

button to dispose.)

OPEN DRAIN VALVE| Blank| Open drain valve.
Draining| Blank| None required.
TURN PUMP ON| Blank| Turn filter pump on.
FILTERING| C

NT

WN T

| None required.
CLOSE DRAIN VALVE| C N| Close drain valve and press red ◀ CONFIRM button.
Filling| Blank| None required.
TURN PUMP OFF WHEN FULL
and press confirm| C N| Turn filter pump off when frypot is full and press red ◀ CONFIRM button.
off| off|

Disposing

drain. Once the pan is positioned under the drain press red ◀ (YES) button. (Press silver (green if four lane) ▶ NO button to cancel function.)
OPEN DRAIN VALVE| Blank| Open the drain valve.
DISPOSING| Blank| None required.
VAT EMPTY?| CONFIRM| Press red ◀ CONFIRM button once the vat is empty.
CLOSE DRAIN VALVE| Blank| Close drain valve and press red ◀ CONFIRM button.
INSERT PAN| CONFIRM| Remove the METAL pan and insert the filter pan and press red ◀ CONFIRM button.
FILL VAT WITH OIL| Confirm| Fill vat with oil to the bottom fill line and press red ◀ CONFIRM button when full.
off| off|

Polishing

The polish is activated after the controller has been off for six or more hours. A polish can be manually started anytime by pressing and holding the yellow and blue lane buttons simultaneously. A polish will not be called for if the controller has been off for less than six hours since the last polish.

starts a polish, detailed below. NO delays a polish up to two hours and cooking continues. At the next prompt, NO again delays the polish a second two hours (for a total maximum delay of four hours). At the next prompt a polish must be completed to continue cooking.
OPEN DRAIN VALVE|  | Open the drain valve.
Draining|  | None required. The oil drains from the frypot to the filter pan.
TURN PUMP ON|  | Turn the pump on.
POLISHING| 30-MINUTE COUNTDOWN
TIMER| None required. The oil flows from the filter pan to the frypot and back to the filter pan for 30 minutes.
Close drain valve|  | Close the drain valve.
FILLING|  | None required. The oil returns from the filter pan to the frypot.
TURN PUMP OFF WHEN FULL
and press confirm| CONFIRM| Turn the filter pump off and press red ◀ CONFIRM button.
OFF| OFF|

Programming Food Items

Programming for food items is shown below. The right column has the action necessary to continue. Exit from a programming step at any time by pressing the Scan button until the display returns to its pre-programming status.

used to program new product otherwise press a product button that is not lit.
Name| Abbreviated Product name or button number| Enter abbreviated four character product name with letter buttons. Advance cursor with red and silver (green if four lane) ◀▶ buttons.
Press blue ▶.
Time| 0:00 or previously entered time| Enter total cook time with numbered buttons. Press blue ▶.
Tempr| 350 F ( 177 C )| Enter cooking temperature or setpoint of the product. Press blue ▶.
Flex| 6| Enter the level of flex, 0-9, for the product. Press blue ▶. Flex is the feature in the controller that allows the fryer to react to large and small loads with the same cooking curve. (Default is 6.)
Alarm TIME| 0:00 or previously entered time| Enter the time remaining in the cook cycle for the shake alarm to sound by subtracting the shake time from the cook time and press blue ▶. (Example: A cook time is 5:00 and the shake time should be 30 seconds into the cook time. Enter 4:30 as the alarm time).
alarm name| shake| Enter alarm name and with choice displayed press blue ▶. An audible alarm in the cook cycle, indicating a need to shake. (Default is SHAKE)
Instant On| 0| Enter the time, in seconds, the fryer heats before the controller checks the temperature and press blue ▶. (Default is 0.)
Exit| Exit| Press Scan button to exit or the button for additional programming.
Select Product| Blank| More Programming? Press product button and follow instructions above. Exit Programming? Press Scan Button.
Product Setup| Blank| Press Scan button to exit or the button for additional programming.
OFF| OFF|

Wingstreet K3000 Menu Summary Tree

CHAPTER 2: YUM WINGSTREET K3000 OPERATOR

TROUBLESHOOTING

Introduction

This chapter provides an easy reference guide to some of the common problems that may occur during the operation of your equipment. The troubleshooting guides that follow are intended to help you correct, or at least accurately diagnose, problems with your equipment. Although the chapter covers the most common problems reported, you may encounter problems that are not covered. In such instances, the Frymaster Technical Services staff will make every effort to help you identify and resolve the problem.

When troubleshooting a problem, always use a process of elimination starting with the simplest solution and working through to the most complex. Most importantly, always try to establish a clear idea of why a problem has occurred. Part of your corrective action involves taking steps to ensure that it doesn’t happen again. If a controller malfunctions because of a poor connection, check all other connections while you’re at it. If a fuse continues to blow, find out why. Always keep in mind that failure of a small component may often be indicative of potential failure or incorrect functioning of a more important component or system.

If you are in doubt as to the proper action to take, do not hesitate to call the Frymaster Technical Service Department or your local Frymaster Factory Authorized Servicer (FAS) for assistance.

Before calling a servicer or the Frymaster HOTLINE (1-800-551-8633):

• Verify that electrical cords are plugged in and that circuit breakers are on.
• Verify that gas line quick-disconnects are properly connected.
• Verify that any gas line cutoff valves are open.
• Verify that frypot drain valves are fully closed.
• Have your fryer’s model and serial numbers ready to give to the technician assisting you.

WARNING
During operation do not leave the fryer unattended.

DANGER
Hot oil will cause severe burns. Never attempt to move this appliance when filled with hot cooking oil or to transfer hot cooking oil from one container to another.

DANGER
This equipment should be unplugged when servicing, except when electrical circuit tests are required. Use extreme care when performing such tests.

This appliance may have more than one electrical power supply connection point.
Disconnect all power cords before servicing.

Inspection, testing, and repair of electrical components should be performed by an Factory Authorized Servicer (FAS) only.

Troubleshooting Fryers

Error Messages and Display Problems

1. Controller not turned on.
2. No power to fryer.
3. Failed controller or other component

|

1. Press the ON/OFF switch to turn the controller on.
2. Verify that the fryer is plugged in and that the circuit breaker is not tripped.
3. Call your FAS for assistance.

Fryer repeatedly cycles on and off when first started with A LT CYCL displayed.| Fryer is in melt-cycle mode.| This is normal when fryer is turned on with oil temperature below 100 F° (38C°).
Heat indicator is on and blower is running, but burner will not ignite.| Blown fuse on interface board or ignition module.| Contact your FAS for service.
Fryer does not heat after filtering.| Drain valve is open.| Verify that the drain valve is fully closed.
Controller displays
Hot hi-1.| Frypot temperature is more than 410ºF (210ºC) or, in CE countries, 395ºF (202ºC).| Shut the fryer down immediately and call your FAS for assistance.
Controller displays Hi
temp.| Frypot temperature is more than 40 ºF (4ºC) over setpoint.| Press the power button to turn off fryer and let cool before returning power to fryer. If issue continues call your FAS for assistance.
Controller displays RECOVERY
FAULT/ YES and
alarm sounds.| Recovery time exceeded maximum time limit.| Clear error and silence the alarm by pressing the (YES) button. If the error continues call your FAS for assistance.
Controller display is in wrong temperature scale (Fahrenheit or Celsius).| Incorrect display option programmed.| Toggle between F° to C° by pressing the button until Product setup is displayed. Press ▶ to scroll to Tech Mode and press . Enter 1658. Press the scan button. The controller displays OFF. Turn the controller on to check temperature. If the desired scale is not displayed, repeat.
Controller displays
High limit
failure
disconnect
power.| Failed high limit| Shut the fryer down immediately, disconnect power to the fryer and call your FAS for assistance.
Controller displays
TEMPR PROBE
FAILURE. **.| Problem with the temperature measuring circuitry, including the probe, damaged controller, wiring harness or connector.| Shut the fryer down and call your FAS for assistance.
Controller displays
HEATING
FAILURE.   **.| Contactor issue, gas valve off, failed controller, failed transformer, open high-limit thermostat.| It is normal for this message to appear during startup if a gas fryer’s lines have air in them. Check that the gas valve is on. Turn the fryer off and then on again. If it continues, shut the fryer down and call your FAS for assistance.
Controller displays
SERVICE
REQUIRED followed
by an error message.
| An error has occurred which requires a service technician.| Press (NO) to continue cooking and call your FAS for assistance. In some cases, cooking may not be allowed.

Filtration Problems

Controller displays
WAIT FOR
Filter.
| Another function is still in process or the oil is not up to 300ºF (148ºC).| Wait one minute or until the previous function ends to start another filtration cycle.
Controller displays
POL DYLD
| A polish cycle has been delayed.| This is a normal display when a polish has been delayed. After the next polish prompt press YES.

Error Log Codes

The error log lists the ten most recent errors to assist in troubleshooting the fryer.

CE countries, 395°F (202°C)
E06| HEATING FAILURE| A component has failed such as controller, interface board, contactor, gas valve, ignition module or open-high limit.
E20| INVALID CODE LOCATION| SD card removed during update
E25| RECOVERY FAULT| Recovery time exceeded maximum time limit.

FRYMASTER
8700 LINE AVENUE, SHREVEPORT, LA 71106-6800

800-551-8633
318-865-1711
WWW.FRYMASTER.COM
EMAIL: FRYSERVICE@WELBILT.COM

Welbilt offers fully-integrated kitchen systems and our products are backed by KitchenCare’ aftermarket parts and service. Welbilt’s portfolio of award- winning brands includes Clevelandn”, Convotherms, Crems, De!fields, fitkitchen’, Frymasterl, Garlands, Kolpak’, Lincoln’, Merco*, Merrychef’ and Multiplex’.

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©2022 Welbilt Inc. except where explicitly stated otherwise. All rights reserved. Continuing product improvement may necessitate change of specifications without notice.
Part Number FRY_IOM_8196943 06/2022

24-Hour Service Hotline 1-800-551-8633
www.frymaster.com
E-mail: service@frymaster.com

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