FRYMASTER K3000 118G with Switch Controller User Manual
- June 5, 2024
- FRYMASTER
Table of Contents
FRYMASTER K3000 118G with Switch Controller User Manual
NOTICE
IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS FRYMASTER
DEAN FOOD SERVICE EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART
PURCHASED DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS AUTHORIZED SERVICE
CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL
CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER DEAN AND ITS
AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY
THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO
THE INSTALLATION OF ANY MODIFIED PART AND/OR PART RECEIVED FROM AN
UNAUTHORIZED SERVICE CENTER.
NOTICE
This appliance is intended for professional use only and is to be operated by
qualified personnel only. A Frymaster Dean Factory Authorized Servicer (FAS)
or other qualified professional should perform installation, maintenance, and
repairs. Installation, maintenance, or repairs by unqualified personnel may
void the manufacturer’s warranty.
NOTICE
This equipment must be installed in accordance with the appropriate national
and local codes of the country and/or region in which the appliance is
installed.
NOTICE TO OWNERS OF UNITS EQUIPPED WITH COMPUTERS
U.S.
This device complies with Part 15 of the FCC rules. Operation is subject to
the following two conditions: 1) This device may not cause harmful
interference, and 2) This device must accept any interference received,
including interference that may cause undesired operation. While this device
is a verified Class A device, it has been shown to meet the Class B limits.
CANADA
This digital apparatus does not exceed the Class A or B limits for radio
noise emissions as set out by the ICES-003 standard of the Canadian Department
of Communications.
DANGER
Prior to movement, testing, maintenance and any repair on your Frymaster
fryer, disconnect ALL electrical power from the fryer.
NOTICE
The instructions in this manual for using a bulk oil system for filling and
discarding oil are for a Frontline or RTI systems. These instructions may not
be applicable to other bulk oil systems.
CHAPTER 1: YUM WINGSTREET K3000 CONTROLLER INSTRUCTIONS
Using the Wingstreet K3000
ON/OFF
- Press ON/OFF button fryer heats to setpoint or idle temperature and displays READY.
Cooking
- Fryer displays READY
- READY display: Press lane button. SEL PROD is displayed. Press product button and drop product.
- SHAKE display: Alarm sounds, alerting that the product needs to be shaken.
- DONE display: Press lane button to cancel alarm.
- Press and hold lane button to cancel cook cycle.
Responding to Polish Prompt
- Controller displays Polish Now, alternating with Yes No.
- Press Yes (red button under Yes display) and the polish cycle launches. (Can be delayed up to two times before a polish must occur.)
- Controller displays OFF after polish cycle.
Controller Button Navigation
- Product: Active when adjacent LED is lit. Press lane button first and press product button to launch cook cycle.
- Scan: Press once, all programmed product buttons are lit; Select Product displayed. Press product button to view product name. Press Scan again to repeat. Press Scan twice to return to normal operation.
- Yellow Left / Blue Right Arrows: Selects lane, navigate options in left display. Press yellow and blue simultaneously to launch polish.
- Red Left / Silver (Green if four lane) Right Arrows: Select lane, navigate options in right display. Press the red and silver (green if four lane if four lane) arrow simultaneously to change to a second language if one is selected in setup.
- Thermometer: Fryer ON: Press and release for setpoint/left; vat temp/right.
- Thermometer: Fryer OFF: Press to display temperature, time, date, system version, K3000 version and circuit board versions.
- Checkmark: Fryer OFF: Press and hold 3 seconds: Scroll filter usage; Press and hold 10 seconds: Product setup.
- Checkmark: Fryer ON: Respond to prompts; Press to check recovery.
- Filter: Press and release: Cooks remaining to filter cycle. Press and hold: Filter options: Filter and Dispose
Navigating Controller
Press and hold the checkmark button for 10 seconds produces the setup mode, which first displays Product Setup. Follow the steps below to navigate the options
Left Display Right Display Action
OFF| OFF| Press and hold until Product Setup is displayed.
Product Setup| Blank| Press blue ▶ to scroll: Vat Setup, Tech Mode, and Exit.
With the desired selection displayed, press .
Product Setup| Blank| Product setup (entering and editing menu items) is
described on page 1-8.
vat setup| Blank| Vat Setup is described on page 1-4.
Tech Mode| Blank| Tech Mode is used by technicians only.
Exit| Exit| Press Scan button three times to return the controller to OFF.
Viewing Operational Stats
The K3000 collects and stores information on the cook cycles and filter cycles. This data is accessed in the info mode, which is accessed by pressing the checkmark button. The steps to view the data are detailed below:
Left Display | Right Display | Action |
---|---|---|
OFF | OFF | Press until INFO MODE is displayed. Release and press a again. |
Oil stats | Blank | Press blue ▶ to scroll to Oil Stats With the desired stats |
displayed, press a.
TEMP > 300f–
Since dispose| Number Hrs| Press blue ▶. (This is the number of hours the oil
temperature was above 300°F since oil disposal.)
TEMP > 300F—1
back| Number Hrs| Press blue ▶. (This is the number of hours the oil
temperature was above 300°F since the previous oil disposal.)
TEMP > 300f—2
baCK| Number Hrs| Press blue ▶. (This is the number of hours the oil
temperature was above 300°F since two oil disposals ago.)
Filters—1 back| Number| Press blue ▶. (This is the number of filter cycles on
the current oil.)
Filters—1 back| Number| Press blue ▶. (This is the number of filter cycles on
the most recently discarded oil.)
Filters—2 back| Number| Press blue ▶. (This is the number of filter cycles on
the next to most recently discarded oil.)
Polishes—since
dispose| Number| Press blue ▶. (This is the number of polish cycles on the
current oil.)
Polishes—2 back| Number| Press blue ▶. (This is the number of polish cycles on
the most recently discarded
oil.)
Polishes—2 back| Number| Press blue ▶. (This is the number of polish cycles on
the oil discarded two disposals prior.)
Exit| Exit| Press button once to return to menu, or Scan button once to return
the controller to OFF.
Continued on the following page
Viewing Operational Stats cont.
Left Display
REVIEW USAGE| Right Display
Blank
| Action
Press blue ▶ to scroll to Review Usage. With the desired stats displayed,
press a.
---|---|---
USAGE SINCE| Blank|
DATE| TIME| Press blue ▶. (This is the date and time of the last usage reset.)
TOTAL COOKS| Number| Press blue ▶. (This is the total number of cooks since
the last usage reset.)
QUIT COOKS| Number| Press blue ▶. (This is the total amount of cooks that were
cancelled since the last reset usage.)
On HOURS| Number| Press blue ▶. (This is the total amount of hours the fryer
was on since the last reset.)
Reset usage| Yes no| Press blue ▶ to scroll or red button to reset oil stats
usage.
Reset usage| Enter code| Enter 3228.
Complete| Blank|
Exit| Exit| Press blue ▶ to scroll: Filter Stats, Review Usage, Last Load.
With the desired stats displayed, press a or press Scan to return the
controller to OFF.
Last load| Blank| Press blue ▶ to scroll to Last Load. With the
desired stats displayed, press .
Product| Product name| Press blue ▶. (This is the product last cooked.)
Started| Time| Press blue ▶. (This is the time the last cook started.)
Actual time| Number Minutes| Press blue ▶. (This is the cook time including
stretch time.)
Progtime| Number Minutes| Press blue ▶. (This is the programmed cook time.)
Max temp| Number| Press blue ▶. (This is the maximum temperature of the oil
during the last cook.)
Min temp| Number| Press blue ▶. (This is the minimum temperature of the oil
during the last cook.)
Avg temp| Number| Press blue ▶. (This is the average temperature of the oil
during the last cook.)
Heat on| Number| Press blue ▶. (This is the percentage of the cook time the
heat source was on during the last cook.)
Ready| Yes or no| Press blue ▶. (If the fryer was back to proper temperature
before a cook cycle was started.)
Exit| Exit| Press blue ▶ to scroll: Filter Stats, Review Usage, Last Load.
With the desired stats displayed, press a or press Scan button to return the
controller to OFF.
K3000 Setup Mode
Setup mode allows the controller to be set for language displays, vat sizes, and temperature range displays. Follow the steps below to enter and navigate Vat Setup.
Vat Set Up
Left Display | Right Display | Action |
---|---|---|
OFF | OFF | Press and hold until Product Setup is displayed. |
Product Setup | Blank | Press blue ▶ to scroll to Vat setup and press . Product |
setup is described on page 1-8.
Vat setup| Enter code| | Enter 3228.
System| Blank| Press button or press blue ▶ to scroll to Time/Date,
Filter, E-Log, Change Password or Edit Alarm Names. With desired choice
displayed, press . If SYSTEM is not chosen
skip to the relevant selection.
Language| English| Press red and silver (green if four lane) ◀▶ buttons to
scroll to choice and press blue ▶.
2nd language| English| Press red and silver (green if four lane) ◀▶ buttons to
scroll to choice and press blue ▶.
(This option allows another language to be toggled easily from the front panel (ex.
Spanish as a second language.)).
Locale| Non-ce| Press red and silver (green if four lane) ◀▶ buttons to scroll
to choice Non-CE or CE and press blue ▶. CE – European Union countries; Non-CE
– Non-CE countries.
ENERGY| Gas| Press red and silver (green if four lane) ◀▶ buttons to
scroll to choice Gas or Electric.
Leave choice displayed and press blue ▶.
type| 114 Full| | Press red and silver (green if four lane) ◀▶ buttons to
scroll choices: the choices are:
Gas -114 FULL. Electric -11817 FULL. With the vat size displayed, press blue ▶.
Tempr format| F| Sets sound level for controller. Enter level, 1-9
(0=Lowest/ 9=Loudest) using the number
buttons. Leave choice displayed and press blue ▶.
Tempr format| **| Press red and silver (green if four lane) ◀▶ buttons to
scroll choices: F= Fahrenheit; C= Celsius. Leave choice displayed and press
blue ▶.
Exit Melt Tempr| 100F| Use numbered buttons to change default setting (use 10
for 0). Leave choice displayed and press blue ▶. (This is the temperature for
the fryer to exit the melt cycle.) Default is 100F (38C).
Fresh oil| None| Press red and silver (green if four lane) ◀▶ buttons to
scroll choices JIB, Bulk-RTI, Bulk-F (Frontline) or None. Leave choice
displayed and press blue ▶. NOTE: All fryers except OCF should be set to
NONE.
waste| NONE| Press red and silver (green if four lane) ◀▶ buttons to scroll
choices Bulk-RTI, Bulk-F (Frontline) or None. Leave choice displayed and press
blue ▶. NOTE: All fryers except OCF should be set to NONE.
DRAIN SWITCH| YES| Press red and silver (green if four lane) ◀▶ buttons to
scroll choices YES and NO. (If a drain switch is installed.) Leave choice
displayed and press blue ▶. (Default is YES).
RECOVERY
ALARM| DISABLED| Press red and silver (green if four lane) ◀▶ buttons to
scroll choices DISABLED and ENABLED. (This is a recovery alarm that locks out
the fryer if the fryer does not heat properly. The default is disabled). Leave
choice displayed and press blue ▶.
Exit| Exit| Press button.
OFF| OFF| None required.
Time/date**| Blank| Press .
Time entry| time| Use numbered buttons to enter current time (use 10 for 0)
and press blue ▶.
Date format| Mm/dd/yy| Press red and silver (green if four lane) ◀▶ buttons to
scroll choices. With the date format displayed, press blue ▶.
Enter date| date| Use numbered buttons to enter current date (use 10 for 0)
and press blue ▶.
Exit| Exit| Press button once and press blue ▶ to scroll to System, Time/Date,
Filter, E-Log, Change Password or Edit Alarm Names. With desired choice
displayed, press a or press the Scan button once to return the controller to
OFF.
Continued on the following page
K3000 Setup Mode cont
Left Display | Right Display | Action |
---|---|---|
DST SETUP | This is daylight savings time setup. In the United States, |
daylight savings time begins each year at 2:00 A.M. on the second Sunday in
March, with clocks moving ahead one hour. Daylight savings time ends each year
at 2:00 A.M. on the first Sunday in November, with clocks moving back one
hour. For locations which do not use DST, set to disabled.
OFF| OFF| Press a until the controller displays Main Menu for three seconds
changing to PRODUCT SETUP.
Product Setup| Blank| Press blue ▶ to scroll to Vat setup and press .
Vat setup| Enter code| Enter 3228.
DST| ENABLED| Press red and silver (green if four lane) ◀▶ buttons to scroll
choices DISABLED and ENABLED. Leave choice displayed and press blue ▶. (This
enables or disabled daylight savings time. Default is enabled.) If disabled is
chosen, pressing the blue ▶ button, displays exit. Press the exit scan button
three times to exit.
DST START
MONTH| 3| Enter the daylight savings time starting month using the 1-10 keys
and press blue ▶.
(Default is US government starting month “3”.)
DST START
SUNDAY| 2| Enter the daylight savings time starting Sunday using the 1-10 keys
and press blue ▶.
(Default is US government starting Sunday “2”.)
DST END MONTH| 11| Enter the daylight savings time ending month using the 1-10
keys and press blue ▶.
(Default is US government ending month “11”.)
DST END
SUNDAY| 1| Enter the daylight savings time ending Sunday using the 1-10 keys
and press blue ▶.
(Default is US government ending Sunday “1”.)
EXIT| EXIT| Press button once and press blue ▶ to scroll to System, Time/Date,
Filter, E-Log or Change Password. With desired choice displayed, press a or
press the Exit/Scan button three times to return the controller to OFF.
filter| Blank| Press .
Global filter
count| 0| Press blue ▶. (Changes the total number of cooks that occur before a
filter prompt. The default is 0, which disables the feature.)
Eod filter time| 23:59| Use numbered buttons to change end of day filter alert
time. Press blue ▶. (Default is 23:59, which disables feature.)
1 polish timer| EnableD| Press red and silver (green if four lane) ◀▶ buttons
to scroll to choices DISABLED and ENABLED. With choice displayed press blue ▶.
(Enables or disables the polish timer.)
1 polish time| 08:00| Press blue ▶. (The default is 8:00 AM. Any changes to
this time will not affect polish time. Polish prompt occurs when the
controller is off for six or more hours.)
1 polish
duration| 30| Use numbered buttons to enter the duration in minutes for a
polish (use 10 for 0) and press blue ▶. (Default is 30 minutes.)
1 polish delay
time| 02:00| Use numbered buttons to enter the amount of time which an
operator can delay the start of a polish (use 10 for 0) and press blue ▶.
After the second delay the operator must polish.
(Default is 2:00 hours.)
1 polish start
tempr| 300F| Use numbered buttons to enter the temperature required for a
polish to begin (use 10 for 0) and press blue ▶.
2 polish timer| Disabled| Press red and silver (green if four lane) ◀▶ buttons
to scroll to choices DISABLED and ENABLED. Leave choice displayed and press
blue ▶. (Enables or disables the second polish timer.) (Default is Disabled)
2 polish time| 00:00| Press blue ▶. (The default time is 00:00. Any changes to
this time will not affect polish time. Polish prompt occurs when the
controller is off for six or more hours.) Only displayed if 2 Polish Timer
enabled.
2 polish
duration| 30| Use numbered buttons to enter the duration, in minutes for a
polish (use 10 for 0) and
press blue ▶. (Default is 30 minutes.)
2 polish delay
time| 00:00| Use numbered buttons to enter the amount of time to delay the
start of the second polish.
(use 10 for 0) and press blue ▶. (Default is 0:00.) After the delay the polish
must occur.
Continued on the following page
K3000 Setup Mode cont
Left Display | Right Display | Action |
---|---|---|
2 polish start tempr | 300F | Use numbered buttons to enter the required |
temperature for the second polish to begin (use 10 for 0) and press blue ▶.
Exit| Exit| Press button once and press blue ▶ to scroll to System, Time/Date,
Filter, E-Log, Change Password or Edit Alarm Names. With desired choice
displayed, press or press the Scan button once to return the controller to
OFF.
E-Log| Blank| Press . (This is a log of the ten most recent error
codes.)
NOW| Time/date| Press blue ▶. (Current time and date are displayed)
A E#| Time/date| Errors listed A-J. Press blue ▶ to scroll through errors. If
no errors exist, pressing blue ▶ displays No Errors. See Error Codes on page
2-3.
Exit| Exit| Press button once and press blue ▶ to scroll to System, Time/Date,
Filter, E-Log, Change Password or Edit Alarm Names. With desired choice
displayed, press or press the Scan button once to return the controller to
OFF.
Change password| Blank| Press . NOTE: Use caution when changing passwords.
Product setup| Current code (1724)| Use numbered buttons to change code (use
10 for 0) and press blue ▶.
Vat setup| Current code (3228)| Use numbered buttons to change code (use 10
for 0) and press blue ▶.
Exit| Exit| Press button once and press blue ▶ to scroll to System, Time/Date,
Filter, E-Log, Change Password or Edit Alarm Names. With desired choice
displayed, press or press the Scan button once to return the controller to
OFF.
Filtering
Left Display | Right Display | Action |
---|---|---|
READY | READY | Open the drain or press and hold the filter button until FILTER |
NOW is displayed.
WAITING| Blank| None required.
Filter Now?| yes/no| Press red ◀ (YES) button to filter. (Press silver (green
if four lane) ▶ NO
button to dispose.)
OPEN DRAIN VALVE| Blank| Open drain valve.
Draining| Blank| None required.
TURN PUMP ON| Blank| Turn filter pump on.
FILTERING| C
NT
WN T
| None required.
CLOSE DRAIN VALVE| C N| Close drain valve and press red ◀ CONFIRM button.
Filling| Blank| None required.
TURN PUMP OFF WHEN FULL
and press confirm| C N| Turn filter pump off when frypot is full and press red
◀ CONFIRM button.
off| off|
Disposing
Left Display | Right Display | Action |
---|---|---|
READY or OFF | READY or OFF | Press the filter button until Filter is displayed. |
WAITING | Blank | None required. |
Filter Now? | Yes NO | Press silver (green if four lane) ▶ (NO) button. |
Dispose now? | Yes NO | Remove the filter pan and insert a METAL pan beneath the |
drain. Once the pan is positioned under the drain press red ◀ (YES) button.
(Press silver (green if four lane) ▶ NO button to cancel function.)
OPEN DRAIN VALVE| Blank| Open the drain valve.
DISPOSING| Blank| None required.
VAT EMPTY?| CONFIRM| Press red ◀ CONFIRM button once the vat is empty.
CLOSE DRAIN VALVE| Blank| Close drain valve and press red ◀ CONFIRM button.
INSERT PAN| CONFIRM| Remove the METAL pan and insert the filter pan and press
red ◀ CONFIRM button.
FILL VAT WITH OIL| Confirm| Fill vat with oil to the bottom fill line and
press red ◀ CONFIRM button when full.
off| off|
Polishing
The polish is activated after the controller has been off for six or more hours. A polish can be manually started anytime by pressing and holding the yellow and blue lane buttons simultaneously. A polish will not be called for if the controller has been off for less than six hours since the last polish.
Left Display | Right Display | Action |
---|---|---|
Polish Now? | Yes NO | Respond to prompt with button push. Press YES or NO. YES |
starts a polish, detailed below. NO delays a polish up to two hours and
cooking continues. At the next prompt, NO again delays the polish a second two
hours (for a total maximum delay of four hours). At the next prompt a polish
must be completed to continue cooking.
OPEN DRAIN VALVE| | Open the drain valve.
Draining| | None required. The oil drains from the frypot to the filter pan.
TURN PUMP ON| | Turn the pump on.
POLISHING| 30-MINUTE COUNTDOWN
TIMER| None required. The oil flows from the filter pan to the frypot and back
to the filter pan for 30 minutes.
Close drain valve| | Close the drain valve.
FILLING| | None required. The oil returns from the filter pan to the frypot.
TURN PUMP OFF WHEN FULL
and press confirm| CONFIRM| Turn the filter pump off and press red ◀ CONFIRM
button.
OFF| OFF|
Programming Food Items
Programming for food items is shown below. The right column has the action necessary to continue. Exit from a programming step at any time by pressing the Scan button until the display returns to its pre-programming status.
Left Display | Right Display | Action |
---|---|---|
OFF | OFF | Press and hold until Product Setup is displayed. |
Product Setup | Blank | Press . |
Product Setup | Enter Code | Enter 1724. |
Select Product | Blank | Press desired product button 1-10 that is not currently |
used to program new product otherwise press a product button that is not lit.
Name| Abbreviated Product name or button number| Enter abbreviated four
character product name with letter buttons. Advance cursor with red and silver
(green if four lane) ◀▶ buttons.
Press blue ▶.
Time| 0:00 or previously entered time| Enter total cook time with numbered
buttons. Press blue ▶.
Tempr| 350 F ( 177 C )| Enter cooking temperature or setpoint of the product.
Press blue ▶.
Flex| 6| Enter the level of flex, 0-9, for the product. Press blue ▶. Flex is
the feature in the controller that allows the fryer to react to large and
small loads with the same cooking curve. (Default is 6.)
Alarm TIME| 0:00 or previously entered time| Enter the time remaining in the
cook cycle for the shake alarm to sound by subtracting the shake time from the
cook time and press blue ▶. (Example: A cook time is 5:00 and the shake time
should be 30 seconds into the cook time. Enter 4:30 as the alarm time).
alarm name| shake| Enter alarm name and with choice displayed press blue ▶. An
audible alarm in the cook cycle, indicating a need to shake. (Default is
SHAKE)
Instant On| 0| Enter the time, in seconds, the fryer heats before the
controller checks the temperature and press blue ▶. (Default is 0.)
Exit| Exit| Press Scan button to exit or the button for additional
programming.
Select Product| Blank| More Programming? Press product button and follow
instructions above. Exit Programming? Press Scan Button.
Product Setup| Blank| Press Scan button to exit or the button for additional
programming.
OFF| OFF|
Wingstreet K3000 Menu Summary Tree
CHAPTER 2: YUM WINGSTREET K3000 OPERATOR
TROUBLESHOOTING
Introduction
This chapter provides an easy reference guide to some of the common problems that may occur during the operation of your equipment. The troubleshooting guides that follow are intended to help you correct, or at least accurately diagnose, problems with your equipment. Although the chapter covers the most common problems reported, you may encounter problems that are not covered. In such instances, the Frymaster Technical Services staff will make every effort to help you identify and resolve the problem.
When troubleshooting a problem, always use a process of elimination starting with the simplest solution and working through to the most complex. Most importantly, always try to establish a clear idea of why a problem has occurred. Part of your corrective action involves taking steps to ensure that it doesn’t happen again. If a controller malfunctions because of a poor connection, check all other connections while you’re at it. If a fuse continues to blow, find out why. Always keep in mind that failure of a small component may often be indicative of potential failure or incorrect functioning of a more important component or system.
If you are in doubt as to the proper action to take, do not hesitate to call the Frymaster Technical Service Department or your local Frymaster Factory Authorized Servicer (FAS) for assistance.
Before calling a servicer or the Frymaster HOTLINE (1-800-551-8633):
- Verify that electrical cords are plugged in and that circuit breakers are on.
- Verify that gas line quick-disconnects are properly connected.
- Verify that any gas line cutoff valves are open.
- Verify that frypot drain valves are fully closed.
- Have your fryer’s model and serial numbers ready to give to the technician assisting you.
WARNING
During operation do not leave the fryer unattended.
DANGER
Hot oil will cause severe burns. Never attempt to move this appliance when
filled with hot cooking oil or to transfer hot cooking oil from one container
to another.
DANGER
This equipment should be unplugged when servicing, except when electrical
circuit tests are required. Use extreme care when performing such tests.
This appliance may have more than one electrical power supply connection
point.
Disconnect all power cords before servicing.
Inspection, testing, and repair of electrical components should be performed by an Factory Authorized Servicer (FAS) only.
Troubleshooting Fryers
Error Messages and Display Problems
PROBLEM | PROBABLE CAUSES | CORRECTIVE ACTION |
---|---|---|
No display on the controller. |
- Controller not turned on.
- No power to fryer.
- Failed controller or other component
|
- Press the ON/OFF switch to turn the controller on.
- Verify that the fryer is plugged in and that the circuit breaker is not tripped.
- Call your FAS for assistance.
Fryer repeatedly cycles on and off when first started with A LT CYCL
displayed.| Fryer is in melt-cycle mode.| This is normal when fryer is
turned on with oil temperature below 100 F° (38C°).
Heat indicator is on and blower is running, but burner will not
ignite.| Blown fuse on interface board or ignition module.| Contact your
FAS for service.
Fryer does not heat after filtering.| Drain valve is open.| Verify that
the drain valve is fully closed.
Controller displays
Hot hi-1.| Frypot temperature is more than 410ºF (210ºC) or, in CE
countries, 395ºF (202ºC).| Shut the fryer down immediately and call your FAS
for assistance.
Controller displays Hi
temp.| Frypot temperature is more than 40 ºF (4ºC) over setpoint.| Press the
power button to turn off fryer and let cool before returning power to fryer.
If issue continues call your FAS for assistance.
Controller displays RECOVERY
FAULT/ YES and
alarm sounds.| Recovery time exceeded maximum time limit.| Clear error
and silence the alarm by pressing the (YES) button. If the error continues
call your FAS for assistance.
Controller display is in wrong temperature scale (Fahrenheit or
Celsius).| Incorrect display option programmed.| Toggle between F° to C° by
pressing the button until Product setup is displayed. Press ▶ to scroll to
Tech Mode and press . Enter 1658. Press the scan button. The controller
displays OFF. Turn the controller on to check temperature. If the desired
scale is not displayed, repeat.
Controller displays
High limit
failure
disconnect
power.| Failed high limit| Shut the fryer down immediately, disconnect
power to the fryer and call your FAS for assistance.
Controller displays
TEMPR PROBE
FAILURE. **.| Problem with the temperature measuring circuitry, including
the probe, damaged controller, wiring harness or connector.| Shut the fryer
down and call your FAS for assistance.
Controller displays
HEATING
FAILURE. **.| Contactor issue, gas valve off, failed controller, failed
transformer, open high-limit thermostat.| It is normal for this message to
appear during startup if a gas fryer’s lines have air in them. Check that the
gas valve is on. Turn the fryer off and then on again. If it continues, shut
the fryer down and call your FAS for assistance.
Controller displays
SERVICE
REQUIRED followed
by an error message.
| An error has occurred which requires a service technician.| Press (NO) to
continue cooking and call your FAS for assistance. In some cases, cooking may
not be allowed.
Filtration Problems
PROBLEM | PROBABLE CAUSES | CORRECTIVE ACTION |
---|---|---|
Controller displays FI LTER NOW when drain valve is opened. | ||
Drain valve is open. | This is normal any time the drain valve is opened. |
Controller displays
WAIT FOR
Filter.
| Another function is still in process or the oil is not up to 300ºF
(148ºC).| Wait one minute or until the previous function ends to start another
filtration cycle.
Controller displays
POL DYLD
| A polish cycle has been delayed.| This is a normal display when a polish
has been delayed. After the next polish prompt press YES.
Error Log Codes
The error log lists the ten most recent errors to assist in troubleshooting the fryer.
Code | ERROR MESSAGE | EXPLANATION |
---|---|---|
E03 | TEMPR PROBE FAILURE | Temp probe reading out of range |
E04 | HI 2 BAD | High limit reading is out of range. |
E05 | HOT HI 1 | High limit temperature is past more than 410°F (210°C), or in |
CE countries, 395°F (202°C)
E06| HEATING FAILURE| A component has failed such as controller, interface
board, contactor, gas valve, ignition module or open-high limit.
E20| INVALID CODE LOCATION| SD card removed during update
E25| RECOVERY FAULT| Recovery time exceeded maximum time limit.
FRYMASTER
8700 LINE AVENUE, SHREVEPORT, LA 71106-6800
800-551-8633
318-865-1711
WWW.FRYMASTER.COM
EMAIL: FRYSERVICE@WELBILT.COM
Welbilt offers fully-integrated kitchen systems and our products are backed by
KitchenCare’ aftermarket parts and service. Welbilt’s portfolio of award-
winning brands includes Clevelandn”, Convotherms, Crems, De!fields,
fitkitchen’, Frymasterl, Garlands, Kolpak’, Lincoln’, Merco*, Merrychef’ and
Multiplex’.
Bringing innovation to the table
welbilt.com
©2022 Welbilt Inc. except where explicitly stated otherwise. All rights
reserved. Continuing product improvement may necessitate change of
specifications without notice.
Part Number FRY_IOM_8196943 06/2022
24-Hour Service Hotline
1-800-551-8633
www.frymaster.com
E-mail: service@frymaster.com
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