Frymaster Touch Taco Bell Software User Guide
- June 1, 2024
- FRYMASTER
Table of Contents
Frymaster Touch Taco Bell Software User Guide
FilterQuick Touch Taco Bell
Quick Reference: Cold Clean
1 Tap filtration button.
2 Press the down arrow two (2) times.
Note: Ensure oil is at or near cooking temperature before disposal.
3
- Tap Clean.
- Tap Yes next to Cold Clean Now.
- Tap No next to Saving Oil?
- Remove Filter Pan.
- Tap Yes if the filter pan is empty.
- Insert the Filter Pan.
- Draining is displayed.
- Tap Yes when draining is complete and question is displayed.
4
- Open left door and pull dispose valve handle.
- Follow displayed instructions.
5
- Tap Yes to Filter Pan Empty question when the pan is empty.
- Close the drain valve.
- Follow prompts.
- Add water and cleaning solution at prompt and clean vat.
- Repeat steps 1-5 on next frypot.
6
- Tap Yes when Cleaning Done is displayed.
- Remove and clean the filter pan.
- Repeat on next frypot.
7
- Place water removal caddy capable of holding four gallons under fryer at prompt and tap Yes.
- Water drains.
- Repeat on next frypot.
NOTE: The controller displays steps sequentially. Follow the steps. This quick reference is intended as a visual guide.
8
- Follow prompts to rinse vat after draining.
- Tap Yes after rinse is complete.
- Tap Yes that solution is removed.
- Tap Yes when water caddy is removed.
- Repeat on next frypot.
9
- Tap Yes to confirm filter pan is clean.
- Tap Yes when the vat and filter pan are dry.
- Repeat on next frypot.
10
- Insert filter pan.
- Follow store procedures to refill vat.
- Tap Yes when the vat is full.
- Controller switches to off.
- Repeat on next frypot.
CAUTION: Wear proper personal protective equipment when performing cold clean. Hot liquids can cause burns.
Read User Manual Online (PDF format)
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