brabantia BBEK1081 Stainless Steel Slow Cooker Instruction Manual

: June 5, 2024
: brabantia

Table of Contents

IMPORTANT SAFEGUARDS
KNOW YOUR SLOW COOKER
HOW TO USE YOUR SLOW COOKER
Operation
HINTS ON SLOW COOKING
GENERAL GUIDELINES
CLEANING AND MAINTENANCE
SPECIFICATIONS
ENVIRONMENT FRIENDLY DISPOSAL
WARRANTY
References
Read User Manual Online (PDF format)
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**brabantia BBEK1081 Stainless Steel Slow Cooker Instruction Manual

**

IMPORTANT SAFEGUARDS

Please read through the following safety precautions carefully before switching the Slow Cooker on.
Keep this instruction manual in a safe place for future reference. Keep the sales receipt and, if possible, the gift box with the inner packaging.
Failure to follow all the instructions may result in electric shock, fire or serious personal injury.
Before plugging the Slow Cooker into the mains electrical supply, check that the
voltage and power supply comply with the specifications indicated on the rating plate of the appliance.
Do not plug the appliance into the power supply until it is fully assembled and always unplug before disassembling the appliance.
The Slow Cooker is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
The Slow Cooker is not intended for operation by means of an external timer
or a separate remote control system.
Always place the Slow Cooker on a stable, flat, heat-resistant surface. Ensure that the surface can take the weight of the unit during use.
This appliance is only intended for household use and other similar domestic situations such as: in staff kitchen areas in shops, offices and other working environments; by guests in hotels, motels and other residential type environments; in guest houses and bed and breakfast establishments.
Always keep the Slow Cooker out of the reach of children. Close adult supervision is necessary when the Slow Cooker is used by or near children.
Do not leave the unit unattended when not in use.
Do not move or lift the Slow Cooker while it is operating or while it is connected to an electrical socket.
Do not leave the base unit switched on without the bowl in place.
The use of attachments not specifically recommended by the manufacturer, must not be used as they may cause personal injury or damage to the appliance.
Do not operate the Slow Cooker if the plug or power cord has been damaged, is not working properly, has been dropped or has been exposed to water or other liquid.
Regularly check the Slow Cooker power cord carefully for signs of damage. If the power cord is damaged in any way, the manufacturer or its service agent or a similarly qualified person must replace it in order to avoid an electrical hazard.
Do not allow the power cord to hang over sharp table edges or come into contact with hot surfaces.
Make sure that the Slow Cooker is switched off and remove the plug from the mains electrical supply when it is not in use, before it is cleaned, before changing accessories or moving parts and while it is being repaired.
Use oven gloves when handling the pot or removing the glass lid after use.
Ensure that the glass lid is allowed to cool before immersing in water. Insufficient cooling time will cause the lid to crack.
To prevent the risk of electrical shock, do not immerse the power cord, plug, or any non removable parts of this Slow Cooker in water or any other liquid.
The Slow Cooker base must not be submerged in water as contact with the electrical parts will cause a malfunction and/ or an electric shock. Do not use the appliance with wet hands.
Do not use the Slow Cooker outdoors.
Always switch the power off before removing the plug from the mains electrical supply.
To unplug the appliance, grasp the plug firmly and remove it from the mains electrical supply. Do not pull on the cord.
Never use the Slow Cooker if it is damaged in any way.
Only an authorised service centre may carry out any repairs. Improper repairs may place the user at risk.
When handing this product over to a third party, ensure that this instruction manual is supplied with the appliance.

KNOW YOUR SLOW COOKER

Removable ceramic bowl
Stainless steel housing
Control panel
Tempered glass lid 1
Display 11: Lid handle
Power indicator light
Warm indicator light
Warm indicator light
High indicator light
Low indicator light
Control knob

HOW TO USE YOUR SLOW COOKER

Before first use:

Wash the removable ceramic bowl in hot soapy water, then rinse and dry before first use.
When you use your Slow Cooker for the first time, you may notice a slight odor due to the burning off of manufacturing residues. This will disappear after using a few times.
Ensure that you place your Slow Cooker on a clear, flat work surface near a suitable socket outlet.
Place the food in the ceramic cooking pot.
To avoid electric shock, do not use the heating unit for cooking.

Operation

Plug the power cord into a suitable electrical socket.
There are 3 temperature settings.
- LOW is recommended for slow “all day” cooking.
- HIGH provides faster cooking (1 hour on HIGH is equalto about 2 hours on LOW).
- WARM is only for keeping food warm. Do not cook on the WARM setting.
To select the temperature, turn the control knob to the required setting.
If you need to pre-cook or brown food prior to slow cooking, this must be done in a pan. Do not try to brown or pre-cook food in the Slow Cooker.
Frozen foods may be used as part of a recipe. However, add at least 250ml of warm liquid to the ceramic bowl if cooking frozen meats such as beef or chicken.
Always cook with the lid on.
Please note that the Slow Cooker must not be overfilled. The ceramic bowl should never be more than 3/4 full.
When the cooking time is completed, turn the control knob to the WARM setting until the food is required.
NOTE: Do not use the WARM setting for more than 4 hours.
To turn the Slow Cooker off, turn the control knob to ‘OFF’ and unplug the appliance from the mains electrical supply.
Do not use the Slow Cooker to store food.
Do not re-heat food in your Slow Cooker.
Do not place the heated Slow Cooker, filled with food, on an unprotected wooden table.
Do not use the ceramic cooking pot in an oven or a microwave, on a gas or electric hob, or under a grill.
NOTE: The lid is not ovenproof or microwave safe.

HINTS ON SLOW COOKING

Slow cooking is a gentle method of cooking which retains both the flavor and the nutrients in food. Slow cooking allows one to select cheaper cuts of meat knowing that when the cooking process is complete, the meat will be tender and succulent. In addition more delicate foods such as fish, fruit and vegetables will not break up during the cooking process.
Some food/ ingredients are not suited for extended cooking in the Slow Cooker. Pasta; seafood; milk; cream or sour cream should be added 2 hours before serving. Evaporated milk or condensed soups are perfect for the Slow Cooker.

MANY FACTORS WILL INFLUENCE THE WAY THAT FOOD WILL
COOK IN A SLOW COOKER SUCH AS:

The water and fat content of the ingredients.
The temperature.
The size of the ingredients.
Ingredients cut into pieces will cook faster than whole roasts or poultry.
Most meat and vegetable combinations require at least 7 hours cooking on LOW.
The higher the fat content of the meat, the less liquid is needed.
When cooking meat with a high fat content, place thick onion slices underneath, so that the meat will not be immersed in fat. Some recipes call for browning of the meat prior to slow cooking in order to remove excess fat or to brown the food.
Slow Cookers have very little evaporation. When making your favorite soup stew or sauce, reduce the liquid or water called for in the original recipe. If the soup, stew or sauce is too thick, liquids can be added later. When cooking a vegetable-type casserole, add liquid to the recipe to prevent scorching on the sides.

GENERAL GUIDELINES

Always ensure that boiling liquid is used to add to the cooking bowl. Never add cold water.
Always use either metric or imperial measurements. Do not use a mixture of measurements.
Always wear oven gloves when handling the Slow Cooker when it is in use.
Dried beans e.g. dried red kidney beans must be soaked overnight. They should be boiled for 10-15 minutes before placing them in the Slow Cooker.
Add tinned beans 30-45 minutes before the end of the cooking time.
Rice, noodles and pasta are not recommended for long cooking times (with the exception of sago). Cook separately and then add during the last 30 minutes of cooking time.
Never place frozen meat or poultry directly into the Slow Cooker. Add at least 250ml warm water to the cooking pot before adding the frozen meat or poultry.
When cooking a meat and root vegetable combination always place the root vegetables at the bottom of the bowl, as they take longer to cook.
Do not fill the cooker to the rim with food. The ceramic bowl should never be more than 3/4 full.
Always cook with the lid on and the ceramic bowl in position. Remember that frequently lifting the lid during cooking will extend the cooking time. Do not lift the lid during the first half of the cooking time.
Always ensure that the food is thoroughly cooked before eating.

NOTE:

The Slow Cooker can operate on LOW all day and night if required. When on the HIGH setting it will cook similarly to a covered pot on a stove, so food will cook in approximately half the cooking time required for LOW temperature cooking.
When cooking on the HIGH setting, additional liquid may be required, as food does.

CONVERTING STANDARD RECIPES/ COOKING TIMES FOR SLOW COOKING

Vegetables such as carrots, potatoes and turnips require longer cooking than many types of meat. Place them on the bottom of the bowl and cover with liquid.
If adding fresh milk or yoghurt, this should be done during the last 2 hours. Evaporated milk may be added at the start of cooking.
Rice, noodles and pasta are not recommended for long cooking periods. Cook them separately and then add to the Slow Cooker during the last 30 minutes.
Many of your favourite recipes can be adapted to the Slow Cooker.
Use the following table as a guide.

If recipe time stated is:	Cook on high	Cook on low
30 minutes	3-4 hours	6-8 hours
35-60 minutes	5-6 hours	8-10 hours
3 hours	7-8 hours	10-12 hours

CLEANING AND MAINTENANCE

Before cleaning, ensure that the Slow Cooker is unplugged from the mains electrical supply.
Always allow the unit to cool down completely.
Remove the glass lid and the ceramic bowl and wash them in hot soapy water. If any food is attached to the bottom, soak the ceramic bowl in warm water and then scrub gently with a plastic scourer or brush. Rinse and dry thoroughly.
Do not immerse the outer body in water or any other liquid.
Wipe the body of the Slow Cooker with a damp cloth and use a dry cloth to wipe down the interior.
Do not use any abrasive cleaners as these may damage the finish on the outer housing.
Do not fill the ceramic bowl with cold water if the bowl is still warm after cooking.
Avoid subjecting the cooking pot to rapid changes of temperature, such as pouring cold water into a warm cooking pot, as this may cause damage to the cooking pot.

SPECIFICATIONS

Rated voltage/ Frequency: 220-240V~50/60Hz
Rated power: 180W

ENVIRONMENT FRIENDLY DISPOSAL

This marking indicates that this product should not be disposed of with household
waste.
To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable re-use of material resources. To dispose of your appliance correctly, please contact or take it to your local refuse/recycling centre. Alternatively, contact your local council for information on your local re-use centre. Please make this product environmentally safe for recycling.

WARRANTY

In the unlikely event that you have a problem with your Brabant appliance, please be aware that your Brabant appliance has a 2 year warranty

Warranty exclusions:

The warranty will not be valid if:

The product has not been installed, operated or maintained in accordance with the manufacturer’s operating instructions provided with the product.
The product has been used for any purpose other than its intended function.
The damage or malfunction of the product is caused by any of the following:
- Incorrect voltage
- Accidents (including liquid or moisture damage)
- Misuse or abuse of the product
- Faulty or improper installation
- Mains supply problems, including power spikes or lightning damage
- Infestation by insects
- Tampering or modification of the product by persons other than authorised service personnel
- Exposure to abnormally corrosive materials
- Insertion of foreign objects into the unit
- Usage with accessories not pre-approved by Brabant