brabantia BBEK1114 BREAD MAKER Instruction Manual

brabantia BBEK1114 BREAD MAKER

IMPORTANT SAFEGUARDS

When using this appliance, basic safety precautions should always be followed, including but not limited to the following:
READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE REFERENCE

1. Carefully read all instructions before operating the bread maker for the first time and save for future reference.

2. Remove and safely discard any packaging material and promotional labels before using the bread maker for the first time.

3. To eliminate a choking hazard for young children, remove and safely discard the protective cover fitted to the power plug of this appliance.

4. Do not place the bread maker near the edge of a bench top, counter or table during operation.

5. Ensure that the surface is level, clean and free of water and other substances.

6. Do not place the bread maker on or near a hot gas or electric burner or where it could touch a heated oven.

7. Always operate the bread maker on a dry, stable and heat resistant surface. Do not use on cloth-covered
   surface, near curtains or other flammable materials.

8. Position the bread maker with at least 20cm free space around the bread maker to prevent overheating.

9. Position the bread maker at a minimum distance of 20cm away from curtains, cloths and other heat-sensitive materials when in use. This will allow for adequate air circulation and help prevent the possibility of discoloration due to radiated heat.

10. Do not use the bread maker on a sink drain board.

11. Always ensure the bread maker is properly assembled before connecting to a power outlet and operating. Follow the instructions provided.

12. If the bread maker is not in use for an extended period, disconnect from the power outlet.

13. The lid and the outer surface may get hot when the bread maker is operating.

14. The bread maker is not intended to be operated by means of an external timer or separate remote-control system.

15. Do not touch hot surfaces. Allow the bread maker to cool before cleaning any parts.

16. The temperature of accessible surfaces will be high when the bread maker is operating and for some time after use.

17. Steam vents are very hot during baking. Do not place anything on top of the lid.

18. Do not cover the air vents when the bread maker is in use.

19. Use oven mitts when removing the hot bread or any contents from the pan.

20. Take care when pouring jam from the bread pan as the jam will be extremely hot.

21. Do not place any ingredients directly into the baking chamber. Place ingredients into the bread pan only.

22. The maximum quantities of flour and raising agent that may be used shall not exceed the quantities stated in the recipes.

23. Do not place fingers or hands inside the bread maker during operation. Avoid contact with moving parts.

24. Ensure the bread maker is switched off and then unplugged from the power outlet when not in use and before cleaning.

25. Do not immerse the bread pan in water. Doing so may interfere with the free movement of the drive shaft. Wash only the interior of the bread pan.

26. Do not leave the lid standing open for extended periods of time.

27. Always ensure the kneading blade is removed from the base of the baked loaf prior to slicing.

28. Do not place the bread maker in direct sunlight. Colour fading and discolouration may occur when the bread maker is consistently exposed to UV light.

29. Keep the inside and outside of the bread maker clean. Follow the cleaning instructions provided in this book.

30. Always switch off the bread maker at the power outlet, then unplug the power cord and cool completely, if the bread maker is not in use, before cleaning, before attempting to move the bread maker, and when storing the appliance

IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES

• Fully unwind the power cord before use. · Connect only to 230V or 240V power outlet.
• Do not let the power cord hang over the edge of a bench or table, touch hot surfaces or become knotted.
• To protect against electric shock, do not immerse the power cord, power plug or bread maker in water or any other liquid unless it is recommended in the cleaning instructions.
• The bread maker is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the bread maker, by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the bread maker.
• It is recommended to inspect the bread maker regularly. Do not use the bread maker if the power supply cord, plug, connector or bread maker becomes damaged in anyway.
• Any maintenance other than cleaning should be performed by an authorised agent.
• This bread maker is for household use only. Do not use this bread maker for other than its intended use. Do not use in moving vehicles or boats.
• Do not use outdoors.
• Misuse may cause injury.

Caution
The lid and the outer surface may get hot when the bread maker is operating. The temperature of accessible surfaces may be high when the bread maker is operating.
Warning
Steam vents are very hot during baking.

FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS
This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments. Farmhouses. By clients in hotels, motels, and other residential type environments; bed & breakfast type environments.

HOT SURFACE:
The areas with the hot surface symbol may be hot during and after appliance use. Use caution when touching these areas, as there is a burn risk. Wear protective gloves for protection when possible.

FOR HOUSEHOLD USE ONLY NOT INTENDED FOR COMMERCIAL USE

DESCRIPTION OF THE BREAD MAKER

• A Appliance body H Porthole
• B Timer increase/decrease buttons I Kneading blade
• C Weight setting button L Pan
• D Menu setting button M Measuring cup
• E Display (fig. 2) N Measuring spoon
• F Vents O On/Off button
• G Lid P Browning setting

DISPLAY

Your appliance is a product to save effort. Its main advantage is that all the kneading, rising and baking operations take place within a limited space. Your bread maker will easily and frequently produce superb loaves if you follow the instructions and you fully understand a few basic principles. The careful selection of ingredients is the most important phase of the bread preparation process.

BEFORE USING THE APPLIANCE

1. Wash and dry all the components as described in the “CLEANING AND MAINTENANCE” section.
2. Put the machine in “cooking” mode and let it operate with no load for about 10 minutes. After it has cooled, clean it again.

Warning
During the first firing cycle it is possible that the machine emits smoke or a slight burnt smell. This is normal and disappears after a few seconds.

INSTRUCTIONS FOR USE

1. Wash and dry well all components.

2. Mount the kneading blade (I) on the pin inside the pan (L) (Fig 3).

3. Measure the ingredients with the measuring cup (M) or spoon (N) supplied or weighing them and putting them into the pan (L)

4. Insert the pan on the appropriate pin inside the appliance, turn it clockwise to lock it (Fig 4.)
   Warning
   It is essential to follow the sequence of insertion of the ingredients as described in the recipe. Usually this sequence is: liquid ingredients, water, flour, eggs and other as in the recipe. Pour the yeast at last into the other ingredients. Avoid that the yeast is in contact with salt or liquid ingredients.

5. Close the cover (G) and insert the plug into the electrical outlet. The display (E) will show “3:10”, with two fixed dots. The machine is automatically set to program “1”.

6. Press the button (D) to select the desired cooking program.

7. Press the button (C) to select the desired weight (500g, 750g, 1000g). The weight cannot be set in programs 8-19.

8. Select the browning to be obtained (slight, medium, or intensive). The browning cannot be set in programs 8-19.

9. If necessary, set the timer with the + or – buttons (B). The processing will start after the time set. If you do not set a time, the cooking will start immediately. Be careful when using the timer function with perishable ingredients (such as eggs, dairy products, etc.).

10. Press the On / Off button (O). The machine beeps and begins processing the ingredients (if a timer has been set, processing will start at the time set). During cooking it is possible that steam comes out from the fan under the lid (G): this is perfectly normal.

11. If additions (nuts, seeds, etc.) are planned in the program, the machine emits 10 beeps when it is time to open the lid and insert the remaining ingredients. This time varies according to the program.

12. To stop the selected program, press the on/off button (O) for 3 seconds.

13. When the time shown on the display (E) is “0:00”, the cooking process is finished. The appliance will beep 10 times and will automatically switch to the “Keep warm” mode for 1 hour. The “:” symbol will keep flashing (Except for the “Kneading” program).

14. After keeping warm for 1 hour, the “keep warm” mode is deactivated. To disable the “keep warm” mode before 60 minutes, press the on/off button (O) for 3 seconds.

15. Unplug it from the electrical outlet and open the lid (G).

16. Wear oven mitts and firmly grab the handle of the pan (L) turning it counterclockwise to release it and pull it out (Fig 5).

17. Allow cooling before taking the bread and then, using a non-stick spatula pull out the bread from the pan starting from the sides. If necessary, overturn the pan on a cooling grid or on a clean surface and gently shake until the bread comes out.

Warning
The pan becomes very hot. Be very careful when handling the pan, and always use protective gloves. Never use metal utensils to remove the bread from the pan (L), in order to avoid damaging the non-stick coating.

POWER SUPPLY INTERRUPTIONS
If the power supply interruption lasts less than 10 minutes, the program will continue as soon as the power supply is restored. If the interruption lasts more than 15 minutes, the program stops and the display returns to its default settings. In this case disconnect the appliance from the electrical outlet, allow to cool, empty the pan, remove the ingredients, clean and start again.

ERROR CODES

If an error occurs, the display (E) may show the following error codes: “H:HH”: the temperature inside the pan is too high.

1. Press the On/Off button (O) for 3 seconds to stop the program.
2. Unplug.
3. Open the lid and allow the appliance to cool for 10-20 minutes.
4. Restart the program. “E:EO”: the temperature sensor is disconnected or out of order. Take the appliance to an authorized service center to check the operation of the sensor.

THE TIMER
The most common use of the timer is to prepare the bread during the night so that it is ready the next morning. It is possible to program up to 15 hours preparation using the timer. Do not use for bread or dough containing fresh milk, yoghurt, cheese, eggs, fruits, onions or any other ingredient which may deteriorate if left for a few hours on a hot and humid environment. Decide when you want your bread to be ready, for example at 6 a.m. Check what time it is when you start the program, for example 9. Calculate the time between these two times, in this case 9 hours. By manipulating the increase/decrease buttons (B), the timer will move forward or backward 10 minutes each time you press. It is not possible to reduce the time required by a program.

CONSISTENCY OF THE DOUGH

Check the product during the first 5 minutes of kneading, through the dedicated porthole (H). A smooth loaf should be formed. If not, maybe it is necessary to review the ingredients. If it is necessary to open the lid (G), do it during the kneading or the resting time. In all other moments you may compromise the successful outcome of the bread. If the dough seems sticky or sticks to the sides of the pan, sprinkle over a teaspoon of flour at a time. If it is too dry, pour a teaspoon of hot water at a time. It is possible to gently remove the ingredients remained stuck to the sides of the machine using a wooden or plastic spatula.

Warning
Do not leave the door open longer than necessary. Wait until the flour/water is completely absorbed in the dough before adding more. Close the lid (G) before the end of the last kneading, otherwise the bread will not rise properly.

STORING THE BREAD
The bread you find on the market usually contains additives (chlorine, limestone, mineral tar dye, sorbitol, soybean, etc.). Your bread does not contain any of them, so it will not last long as the bread sold on the market and will look different. Also, it will not have the flavour of the bread on the market, it will have the taste that bread should always have. It is preferable to eat it just made, but it can be store for two days at room temperature, in a polyethylene bag from which you have removed all the air. To freeze homemade bread, let it cool, put it in a polyethylene bag and remove all the air, then seal and freeze.

HOW TO ADD THE INGREDIENTS

• Follow the order indicated in the recipe.
• Keep additional ingredients (fruits, nuts, raisins, etc) on one side and add them during the second kneading when the appliance beeps 10 times.
• First, introduce the liquid ingredients. Usually it is water but can include milk and/or eggs. Water must be warm (37°C / 100°F), but not hot. The too hot or too cold water prevents the leavening.
• Do not use milk with the timer. It could curdle before beginning the bread preparation process.
• Add sugar and salt as indicated in the recipe. Add the “liquid” ingredients (honey, syrup, molasses, etc).
• Add the “dry” ingredients (flour, milk powder, herbs and spices).
• If you use the timer, it will not be possible to add fruit or nuts during the second kneading, so add them now.
• At last, add dry yeast (or baking powder/sodium bicarbonate). Place it over the other ingredients – do not put it in the water, otherwise it will begin to act too soon.
• If you use the timer, it is essential to keep the yeast (baking powder/baking soda) separate from the water/ liquid, otherwise, the yeast will come into action, and it will rise and collapse before the bread-making process begins. The result will be a hard, dense, rough and edible product as a brick of a home. We advise making a hole in the centre of the dome of the flour and putting the yeast.

FLOUR
The type of flour you use is very important. The most important element contained in the flour is the protein called gluten, which is the natural agent that gives the dough the ability to mould and to retain the carbon dioxide produced by the yeast. Buy flour which on the package shows “TYPE 0” or “FOR BREAD” (like Manitoba), the latter has a high gluten content.

OTHER FLOURS FOR BREAD
They include wholegrain flour and other cereals. They provide an excellent dietary fibre intake but contain lower levels of gluten than white “type 0” flour. This means that the wholegrain loaves tend to be smaller and denser than the white loaves. In general terms, if in the recipe you replace white “type 0” flour with half wholegrain flour, you can prepare a product with wholegrain bread taste and the texture of white bread.

YEAST
Yeast is a living organism that multiplies in the dough. In the presence of moisture, food and heat, the yeast will grow and will release carbon dioxide gas. The latter produces bubbles that are trapped in the dough and make it grow. Among the various types of yeast available we recommend using dried active yeast. These are normally sold in bags and must not be previously dissolved in water. You may also find “fast-acting” yeast or “yeast for bread machines”. These are stronger yeasts that can make the dough rise 50% faster compared to other ones. Use them only with the “QUICK OPTION” setting. Yeast in bags is very sensitive to moisture, so do not store partially used bags for more than one day. Alternatively, you can use fresh yeast blocks: 1 g of dry active yeast is equivalent to 3.5 g of fresh active yeast.

Dry and fresh active yeast equivalence table

LIQUID INGREDIENTS

The liquid ingredient normally consists of water or milk or from a mixture of the two. Water makes the crust crispier. Milk makes it softer and the texture is softer.
There are conflicting opinions on what should be the temperature of the water. You can decide for yourself as you get more familiar with the appliance. Water is another essential ingredient for bread. Generally, a water temperature between 20°C (68°F) and 25°C (77°F) is the most appropriate. But if you want to accelerate the bread making process the water temperature must be between 45°C (115°F) and 50°C (122°F). It is essential that water is of good quality, and preferably bottled, as the limestone in the water can compromise the successful outcome of the bread. Instead of water you can also put the fresh milk or water with 2% milk powder, which enhances the taste and improves the colour of the crust. Some recipes even mention fruit juice.

LOW-FAT CONTENT
Do not use oils, margarines etc with a low percentage of fat. These products contain little fat, while the recipe requires a higher amount, and you may not get the desired results.

SUGAR
Sugar activates and feeds yeast allowing it to grow. It adds flavour and texture and helps browning the crust. Honey, syrup and molasses can be used instead of sugar, provided that you adapt the liquid ingredient to compensate. Artificial sweeteners must not be used, because they do not feed the yeast and some kill it.

SALT
Salt helps control the growth of yeast. Unsalted bread could grow too much and then collapse. It also gives more flavor.

EGGS
Eggs will make your bread richer and more nutritious, add color and help the shape and texture. Eggs are included in the liquid ingredients of the bread, so adjust the other liquid ingredients if you add eggs. Otherwise the dough may be too liquid to rise properly.

HERBS AND SPICES
They can be added at the beginning together with the main ingredients. Herbs and spices, such as cinnamon, ginger, oregano, parsley, and basil add taste and look better. Use in small amounts (1-2 teaspoons) to avoid covering the taste of bread. Fresh herbs, such as garlic and chives, contain enough liquid to unbalance the recipe dosages, so you must balance the liquid content.
ADDITIONAL INGREDIENTS
Additional ingredients (fruits, nuts, raisins, etc) can be added only in programs that provide them. Dried fruits and nuts must be cut into small pieces, cheese must be grated, chocolate must be chopped into small pieces and not in lumps. Do not add more than those indicated in the recipes, otherwise the bread may not grow properly. Pay attention to the fresh fruit and nuts because they contain liquid (juice and oil), so adjust the dosage of the main liquid ingredient to compensate.
THE PROGRAMS

• Oil can be replaced with melted butter.
• Follow the order of the table for the addition of ingredients.
• In all the recipes you can replace the high-gluten flour with gluten-free flour, being careful with the other ingredients for gluten intolerant persons.

Basic

Wholegrain

flour

| ½ cup| 60g| 1 cup| 80g| 1 cup| 100g
Yeast| 1 teaspoon| 3g dry yeast| 1 + ½ teaspoon| 4g dry yeast| 2 teaspoons| 5g dry yeast

Quick bread

fresh yeast

block (25 g)

or 1 baking powder bag

|  | 1 fresh yeast

block (25 g)

or 1 baking powder bag

|

Sweet bread

glasses

| 380g| 3+1/2 glasses| 500g
Yeast| 3/4 of fresh yeast block (25 g) or 3/4 of baking powder bag|  | 1 fresh yeast

block (25 g)

or 1 baking powder bag

|  | 1 fresh yeast

block (25 g)

or 1 baking powder bag

|

French bread

teaspoons

| 15g| 3 tablespoons| 18g
Sugar| 1+1/2 table- spoons| 23g| 1+1/2 table- spoons| 23g| 2 tablespoons| 30
White flour| 2+1/4

glasses

| 300g| 2+3/4

glasses

| 400g| 3+1/2 glasses| 500g
Yeast| 3/4 of fresh yeast block (25 g) or 3/4 of baking powder bag|  | 1 fresh yeast

block (25 g)

or 1 baking powder bag

|  | 1 fresh yeast

block (25 g)

or 1 baking powder bag

|

Wholegrain bread

glasses

| 180g| 2 glasses| 220g
Wholegrain

flour

| 1 glass| 145g| 1+1/2

glasses

| 180g| 2 glasses| 220g
Yeast| 3/4 of fresh yeast block (25 g) or 3/4 of baking powder bag|  | 1 fresh yeast

block (25 g)

or 1 baking powder bag

|  | 1 fresh yeast

block (25 g)

or 1 baking powder bag

|

Rye bread

fresh yeast

block (25 g)

or 1 baking powder bag

|  | 1 fresh yeast block (25 g) or 1 baking powder bag|

Gluten-free bread

325g
Maize flour| 1/4 glass| 35g| 1/2 glass| 70g| 3/4 glass| 110g
Yeast| 3/4 of fresh yeast block (25 g) or 3/4 of baking powder bag|  | 1 fresh yeast

block (25 g)

or 1 baking powder bag

|  | 1 fresh yeast

block (25 g)

or 1 baking powder bag

|

Rice bread

glasses

| 360g| 3 glasses| 435g
Cooked rice| 1/4 glass|  | 1/3 glass|  | 1/2 glass|
Yeast| 3/4 of fresh yeast block (25 g) or 3/4 of baking powder bag|  | 1 fresh yeast

block (25 g)

or 1 baking powder bag

|  | 1 fresh yeast

block (25 g)

or 1 baking powder bag

|

Sandwich bread

15g
Salt| 2/3 tea- spoon| 3g| 3/4 teaspoon| 4g| 1 tablespoon| 5g
Sugar| 2/3 tea- spoon| 3g| 3/4 teaspoon| 4g| 1 tablespoon| 5g
Flour| 2 glasses| 290g| 2+1/2

glasses

| 360g| 3 glasses| 435g
Yeast| 3/4 of fresh yeast block (25 g) or 3/4 of baking powder bag|  | 1 fresh yeast

block (25 g)

or 1 baking powder bag

|  | 1 fresh yeast

block (25 g)

or 1 baking powder bag

|

Dough for sweets

The amount of sugar can be modified according to your taste

100% wholegrain dough

Wholegrain

flour

| 600g
Yeast| 1 fresh yeast block (25 g) or 1 baking powder bag

70% wholegrain dough

Wholegrain

flour

| 425g
Yeast| 1 fresh yeast block (25 g) or 1 baking powder bag

Pizza dough

Leavened dough

Mix Function

The program 14 time is 15 minutes. The program 15 is the “Extended” version of the program 14, with an adjustable time from 8 to 45 minutes. The time is adjustable using the “+” and “-” buttons.

Jam

It is advisable to wait 20 minutes before adding the sugar that must be poured a little at a time

Yoghurt

Time| 8:00 (adjustable from 0:06 to 10:00 with the “Weight setting” button)
---|---
Whole milk| 1000ml
Natural yoghurt| 100ml (or a jar of yoghurt)
Sugar| 60g

Thawing

The appliance maintains a temperature around 50°C (122°F) to thaw the product. The time is adjustable using the “+” and “-” buttons.

Cooking

For general cooking. The temperature is maintained at around 150 ° C. The time is adjustable using the “+” and “-” buttons.

CARE & CLEANING

Warning

• Do not immerse the appliance, the plug, or the power cord in water or other liquids. Clean with a damp cloth.
• Make sure the power cord has been unplugged before cleaning.
• Even when the appliance is not in use, unplug it from the electrical outlet before inserting or removing individual parts or before cleaning it.
• Let it cool down before proceeding with the cleaning.
• Never use metal utensils to remove anything from the pan, because they can damage the non-stick coating.
• Never use metal utensils to remove the bread from the pan (L), in order to avoid damaging the non-stick coating.

1. Clean the pan (L) rubbing the inside and the outside with a damp cloth.

2. If the kneading blade (I) does not come off from the motor shaft exceptionally fill the pan with hot water and
   leave it for about 30 minutes. The blade must then be cleaned gently with a damp cloth.

3. Wash the measuring cup (M), and the measuring spoon (N) in hot soapy water.

4. Clean all other surfaces, internal and external, with a damp cloth. Use a small amount of liquid detergent if necessary, but be sure to rinse it completely, otherwise, detergent residues could compromise the successful outcome of your next bread

NOTE: Do not use any abrasive material or sharp utensils to clean the Bread maker or any of its parts. NOTE: Allow all parts and surfaces to dry thoroughly before using the appliance again.

SPECIFICATIONS

Rated voltage/Frequency: 230-240V~50-60Hz Rated power: 550W

WARRANTY

In the unlikely event that you have a problem with your Brabantia appliance, please be aware that your Brabantia appliance has a 2-year warranty. For all inquiries, please contact the retailer you purchased this product from or the New Zealand Brabantia Agent toll-free number 0800 127 727.

Warranty exclusions

The warranty will not be valid if

1. The product has not been installed, operated, or maintained in accordance with the manufacturer’s operating
   instructions provided with the product.

2. The product has been used for any purpose other than its intended function.

3. The damage or malfunction of the product is caused by any of the following:

• Incorrect voltage
• Accidents (including liquid or moisture damage)
• Misuse or abuse of the product
• Faulty or improper installation
• Mains supply problems, including power spikes or lightning damage
• Infestation by insects
• Tampering or modification of the product by persons other than authorised service personnel
• Exposure to abnormally corrosive materials
• Insertion of foreign objects into the unit
• Usage with accessories not pre-approved by Brabantia

PLEASE REFER TO AND HEED ALL WARNINGS AND PRECAUTIONS IN THIS INSTRUCTION MANUAL. DUE TO CONTINUOUS PRODUCT DEVELOPMENT, SPECIFICATIONS MAY BE SUBJECT TO CHANGE WITHOUT PRIOR NOTIFICATION.

ENVIRONMENT-FRIENDLY DISPOSAL

This marking indicates that this product should not be disposed of with other household waste. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable re-use of material resources. To dispose of your appliance correctly, please contact or take it to your local refuse/recycling center. Alternatively, contact your local council for information on your local re-use center. Please make this product environmentally safe for recycling.

References

• Electrical appliances | Brabantia

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