Blomberg OEN93S23X Built in Oven User Manual
- June 1, 2024
- Blomberg
Table of Contents
Blomberg OEN93S23X Built in Oven
Specifications
- Model: OEN93S23X
- Product Type: Built-in Oven
- Manufacturer Part Number: 385442511
- Languages: EN/ EL
Product Usage Instructions
1. Safety Instructions
Ensure to follow all safety instructions provided in the user manual to prevent any hazards or injuries while using the oven.
1.1 Intended Use
Use the oven for its intended purpose of cooking food and avoid any misuse that may lead to accidents.
1.2 Child, Vulnerable Person, and Pet Safety
Keep children, vulnerable individuals, and pets away from the oven to prevent accidents or injuries.
2. Environmental Instructions
Adhere to environmental guidelines provided to dispose of waste products properly and contribute to energy-saving practices.
3. Your Product
Familiarize yourself with the product introduction, control panel functions, operating procedures, and technical specifications before using the oven.
4. First Use
Before using the oven, set the timer, and perform initial cleaning to ensure optimal performance.
5. Using the Oven
Learn how to operate the oven efficiently by understanding general information, control unit operation, and settings.
6. General Information About Baking
Understand baking warnings and tips for baking pastries, meat, fish, poultry, grilling, and testing foods in the oven.
7. Maintenance and Cleaning
Maintain the oven by following cleaning instructions for different parts like accessories, control panel, cooking area, steam cleaning, oven door, inner glass, and oven lamp.
FAQs
- Q: How often should I clean the oven?
- A: It is recommended to clean the oven regularly after each use to prevent buildup and maintain hygiene.
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EN EL
Built-in Oven
User Manual
OEN93S23X
385442511/ EN/ EL/ R.AB/ 01/11/23 00:45
7785984326
Welcome!
Dear Customer, Thank you for choosing the Blomberg product. We want your
product, manufactured with high quality and technology, to offer you the best
efficiency. Therefore, carefully read this manual and any other documentation
provided before using the product. Keep in mind all the information and
warnings stated in the user’s manual. This way, you will protect yourself and
your product against the dangers that may occur. Keep the user’s manual. If
you give the product to someone else, give the manual with it. The warranty
conditions, usage and troubleshooting methods for your product are provided in
this manual. The symbols and their descriptions in the user’s manual:
Hazard that may result in death or injury. Important information or useful
usage tips.
Read the user’s manual.
Hot surface warning. NOTICE Hazard that may result in material damage to the
product or its environment.
EN / 2
Safety Instructions
EN
· This section includes the safety instructions necessary to prevent the risk
of personal injury or material damage.
· If the product is handed over to someone else for personal use or second-
hand use purposes, the user’s manual, product labels and other relevant
documents and parts should also be given.
· Our company shall not be held responsible for damages that may occur if
these instructions are not observed.
· Failure to follow these instructions shall void any warranty.
· Always have the installation and repair works made by the manufacturer, the
authorised service or a person that the importer company shall designate.
· Use original spare parts and accessories only.
· Do not repair or replace any component of the product unless it is clearly
specified in the user’s manual.
· Do not make technical modifications on the product.
1.1 Intended Use
EL
· This product is designed to be used at home. It is not suitable for
commercial use.
· Do not use the product in gardens, balconies or other outdoors. This product
is intended to be used in households and in the staff kitchens of shops,
offices and other working environments.
· CAUTION: This product should be used for cooking purposes only. It should
not be used for different purposes, such as heating the room.
· The oven can be used to defrost, bake, fry and grill food.
· This product should not be used for plate heating, drying by hanging towels
or clothes on the handle.
1.2 Child, Vulnerable Person and Pet Safety
· This product can be used by children 8 years of age and older, and people who are underdeveloped in physical, sensory or mental skills, or who have lack of experience and knowledge, as long as they are supervised or trained about the safe use and hazards of the product.
EN / 4
· Children should not play with the product. Cleaning and user maintenance
should not be performed by children unless there is someone overseeing them.
· This product should not be used by people with limited physical, sensory or
mental capacity (including children), unless they are kept under supervision
or receive the necessary instructions.
· Children should be supervised to ensure that they do not play with the
product.
· Electrical products are dangerous for children and pets. Children and pets
must not play with, climb on, or enter the product.
· Do not put objects that children may reach on the product.
· CAUTION: During use, the accessible surfaces of the product are hot. Keep
children away from the product.
· Keep the packaging materials out of the reach of children. There is a hazard
of injury and suffocation.
· When the door is open, do not put any heavy objects on it or allow children
to sit on it. You may cause the oven to tip over or damage the door hinges.
· Before discarding worn out EN
and useless products: 1. Unplug the power plug and
EL
remove it from the socket.
2. Cut off the power cable and
disconnect it with the plug
from the product.
3. Take precautions to prevent
children from entering the
product.
4. Do not allow children to play
with product when it is in idle
mode.
1.3 Electrical Safety
· Plug the product into a grounded outlet protected by a fuse that matches the
current ratings indicated on the type label. Have the grounding installation
made by a qualified electrician. Do not use the product without grounding in
accordance with local / national regulations.
· The plug or the electrical connection of the appliance shall be in an easily
accessible place. If this is not possible, there should be a mechanism (fuse,
switch, key switch, etc.) on the electrical installation to which the product
is connected, in compliance with the electrical regulations and separating all
poles from the network.
EN / 5
· Unplug the product or switch off the fuse before repair, maintenance and
cleaning.
· Plug the product into an outlet that meets the voltage and frequency values
specified on the type label.
· (If your product does not have a mains cable) only use the connecting cable
described in the “Technical specifications” section.
· Do not jam the power cable under and behind the product. Do not put a heavy
object on the power cable. The power cable should not be bent, crushed, and
come into contact with any heat source.
· Make sure that the power cable is not jammed while putting the product to
its place after assembly or cleaning.
· The rear surface of the oven gets hot when it is in use. The power cables
must not touch the rear surface of the product. Otherwise it might get
damaged.
· Do not jam the electric cables into the oven door and do not pass them over
hot surfaces. Otherwise, cable insulation may melt and cause fire as a result
of short circuit.
· Use original cable only. Do not use cut or damaged cables.
· Do not use an extension cord EN
or multi-plug to operate your product.
EL
· Contact the authorized service
centre or importer to use the
approved adapter in cases
where the use of a converter
adapter (for plug type) is ne-
cessary.
· Contact the importer or the au-
thorized service centre if the
length of the power line is in-
adequate.
· Portable power sources or
multiple plugs may overheat
and catch fire. Keep multiple
plugs and portable power
sources away from the
product.
· If the power cable is damaged,
it must be replaced by the
manufacturer, an authorized
service or a person to be spe-
cified by the importer company
in order to prevent possible
dangers. · CAUTION: Before replacing
the oven lamp, be sure to dis-
connect the product from the
mains supply to avoid the risk
of electric shock. Unplug the
product or turn off the fuse
from the fuse box.
If your product has a power
cable and plug:
EN / 6
· Never put the product plug into a broken, loose, or out-ofsocket plug. Make
sure the plug is fully inserted into the socket. Otherwise the connections may
overheat and cause a fire.
· Avoid inserting the device into plugs that are greasy, unclean, or
potentially exposed to water (such as those near a worktop where water may
escape). Otherwise there is a risk of short circuit and electrocution.
· Never touch the plug with wet hands!
· Pull the plug out of the socket using the plug’s body rather than the cord
itself.
1.4 Transportation Safety
· Disconnect the product from the mains before transporting the product.
· The product is heavy, carry the product with at least two people.
· Do not use the door and / or handle to transport or move the product.
· Do not place items on the appliance. Carry the appliance vertically.
· When you need to transport the product, wrap it with bubble wrap packaging
mater-
ial or thick cardboard and tape EN
it tightly. Secure the moving parts of the product firmly to
EL
prevent damage.
· Before the product is installed,
check the product for any dam-
age after transport. Contact
the importer or the authorized
service centre if damaged.
1.5 Installation Safety
· Before beginning the installation, de-energize the power line to which the
product will be connected by turning off the fuse.
· Always wear protective gloves during transport and installation. Otherwise
there is a risk of injury from sharp edges!
· Before the product is installed, check the product for any damage. Do not
have it installed if the product is damaged.
· Avoid using any heat-insulating materials to cover the interior of the
furniture that will be installed.
· Direct sunlight and heat sources, such as electric or gas heaters, must not
be present in the area where the product is installed.
· Keep the surroundings of all ventilation ducts of the product open.
EN / 7
· To avoid overheating, product installation should not be carried out behind
decorative covers.
· In cases where a gas hose/ pipe or plastic water pipe is situated behind the
designated installation area for the product, it is imperative to guarantee
that there is no contact between the product and these utility lines.
Otherwise the hose/pipe may be crushed.
· If there is a socket behind the place where the product will be installed,
it must be ensured that the product does not come into contact with the socket
nor with the plug plugged into the socket.
1.6 Safety of Use
· Ensure that the appliance is switched off after every use.
· If you will not use the product for a long time, unplug it or turn off the
power from the fuse box.
· Don’t use the product if it breaks down or gets damaged while being used.
Disconnect the product from the electricity. Contact the importer or the
authorized service centre.
· Do not use the product if the EN
front door glass is removed or cracked. Otherwise there is a
EL
risk of injury and environ-
mental damage.
· Do not step on the appliance
for any reason.
· Never use the product when
your judgement or coordina-
tion is impaired by the use of
alcohol and/or drugs.
· Flammable objects must not
be kept in and around the
cooking area. Otherwise, these
may lead to fire.
· The oven handle is not a towel
dryer. When using the product,
do not hang towels, gloves or
similar textiles on the handle.
· The hinges of the product door
move when opening and clos-
ing the door and might jam.
When opening / closing the
door, do not hold the part with
the hinges.
1.7 Temperature Warnings
· CAUTION: When the product is in use, the product and its accessible parts
will be hot. Care should be taken to avoid touching the product and heating
elements. Children under 8 years of age should be kept away from the product
unless constantly supervised.
EN / 8
· Do not place flammable / explosive materials near the product, as the
surfaces will be hot while it is operating.
· Keep your distance when opening the oven door during or at the end of
cooking. The steam may burn your hand, face and/or eyes.
· During operation the product is hot. Care should be taken to avoid touching
hot parts, inside of the oven and heating elements.
· Always wear heat-resistant oven gloves when handling the product.
1.8 Accessory Use
· It is important that the wire grill and tray are placed properly on the wire
shelves. For detailed information, refer to the section “Usage of
accessories”.
· Close the oven door after pushing the accessories completely into the
cooking space, otherwise they may hit the door glass and damage it.
1.9 Cooking Safety
· Be careful when using alcoholic drinks in your dishes. Alcohol evaporates at
high temperatures and may cause fire
since it can ignite when it
EN
comes into contact with hot surfaces.
EL
· Food residues in the cooking
area., such as oil, can ignite.
Clean these residues before
cooking.
· Food Poisoning Hazard: Do not
let food sit in oven for more
than 1 hour before or after
cooking. Otherwise it may
cause food poisoning or dis-
eases.
· Do not heat closed tins and
glass jars in the oven. The
pressure that would build-up in
the tin/jar may cause it to
burst.
· Do not place baking trays,
dishes or aluminium foil dir-
ectly onto the bottom of the
oven. The accumulated heat
might damage the bottom of
the oven.
Be mindful of the following pre-
cautions when using greasy
parchment paper or similar ma-
terials:
· Place the greaseproof paper in
a cookware or on the oven ac-
cessory (tray, wire grill, etc.)
with food and place it in the
preheated oven.
· To prevent the risk of touching
the oven heating elements and
obstructing the flow of hot air,
remove any excess parts of
EN / 9
greaseproof paper that hang from accessories or containers. Do not use greaseproof paper at oven temperatures higher than the maximum usage temperature specified by the manufacturer. Never place greaseproof paper on the oven base. · Do not place it on top of accessories during preheating. · Always press down with a plate or similar object to prevent the material from flying around due to the air circulation inside the oven. · Only cover the necessary surface inside the tray. · After each use, the tray should be cleaned, and any greaseproof paper or similar materials used in the tray should be replaced. Otherwise, liquids dripping onto the tray can cause smoking or even ignite flames. · An air flow is generated when the product lid is opened. Greaseproof paper can come into contact with heating elements and ignite. · When using a grilling rack for frying, a tray should be placed on the lower rack. Otherwise,
the food oil and other compon- EN
ents that drip onto the oven bottom can create heavy
EL
smoke and lead to flames.
· Close the oven door during
grilling. Hot surfaces may
cause burns!
· Food not suitable for grilling
carries a fire hazard. Grill only
food that is suitable for heavy
grill fire. Do not place the food
too far in the back of the grill.
This is the hottest area and
fatty foods may catch fire.
1.10 Maintenance and Cleaning Safety
· Wait for the product to cool before cleaning the product. Hot surfaces may
cause burns!
· Never wash the product by spraying or pouring water on it! There is the risk
of electric shock!
· Do not use steam cleaners to clean the product as this may cause an electric
shock.
· Do not use harsh abrasive cleaners, metal scrapers, wire wool or bleach
materials to clean the oven front door glass. These materials can cause glass
surfaces to be scratched and broken.
EN / 10
Environmental Instructions
2.1 Waste Directive
2.1.1 Compliance with the WEEE Directive and Disposing of the Waste Product
This product complies with EU WEEE Directive (2012/19/EU). This product bears
a classification symbol for waste electrical and electronic equipment (WEEE).
This product has been manufactured with high quality parts and materials which
can be reused and are suitable for recycling. Therefore, do not dispose of the
waste product with normal domestic and other wastes at the end of its service
life. Take it to a collection point for the recycling of electrical and
electronic equipment. You can ask your local administration about these
collection points. Disposing of the appliance properly helps prevent negative
consequences for the environment and human health.
Compliance with RoHS Directive: The product you have purchased complies with
EU RoHS Directive (2011/65/EU). It does not contain harmful and prohibited
materials specified in the Directive.
2.2 Package Information
Packaging materials of the product are manufactured from recyclable materials
in accordance with our National Environment Regulations. Do not dispose of the
pack-
EN
aging waste with the household or other wastes, take it to the packaging material
EL
collection points designated by the local
authorities.
2.3 Recommendations for Energy Saving
According to EU 66/2014, information on energy efficiency can be found on the
product receipt supplied with the product.
The following suggestions will help you use your product in an ecological and
energy-efficient way: · Defrost frozen food before baking. · In the oven, use
dark or enamelled con-
tainers that transmit heat better. · If specified in the recipe or user’s
manual,
always preheat. Do not open the oven door frequently during baking. · Turn off
the product 5 to 10 minutes before the end time of baking in prolonged
bakings. You can save up to 20% electricity by using residual heat. · Try to
cook more than one dish at a time in the oven. You may cook at the same time
by placing two cookers on the wire rack. In addition, if you cook your meals
one after the other, it will save energy because the oven will not lose its
heat. · Do not open the oven door when baking in the “Eco fan heating”
operating function. If the door is not opened, the internal temperature is
optimized to save energy in the “Eco fan heating” operating function, and this
temperature may differ from what is shown on the display.
EN / 11
Your product
3.1 Product Introduction
10 9
8
EN
EL
1
2* 3 ** 4
7 5
6
1 Control panel
3 Wire shelves
5 Door
7 Lower heater (under the steel plate)
9 Upper heater
- Varies depending on the model. Your product may not be equipped with a lamp, or the type and location of the lamp may differ from the illustration.
** Varies depending on the model. Your product may not be equipped with a wire rack. In the image, a product with wire rack is shown as an example.
2 Lamp 4 Fan motor (behind the steel plate) 6 Handle 8 Shelf positions 10
Ventilation holes
3.2 Product Control Panel Introduction and Usage
In this section, you can find the overview and basic uses of the product’s
control panel. There may be differences in images and some features depending
on the type of product.
EN / 12
3.2.1 Control Panel
EN
EL
1
2
3
1 Function selection knob 3 Temperature knob
2 Timer
If there are knob(s) controlling your product, in some models this/these knob(s) may be so that they come out when pushed (buried knobs). For settings to be made with these knobs, first push the relevant knob in and pull out the knob. After making your adjustment, push it in again and replace the knob.
Timer
3.2.2 Introduction of the oven control panel
Function selection knob
You can select the oven operating functions with the function selection knob.
Turn left / right from closed (top) position to select.
Temperature knob
You can select the temperature you want to cook with the temperature knob.
Turn clockwise from the closed (top) position to select.
Oven inner temperature indicator
You can understand the oven interior temperature from the temperature symbol
on the timer display. The temperature symbol appears on the display when the
cooking starts, and the temperature symbol disappears when the appliance
reaches the set temperature. When the temperature inside the oven drops below
the set temperature, the temperature symbol reappears.
1 Alarm key 2 Time setting key 3 Decrease key 4 Increase key 5 Settings key 6
Key lock key Display symbols
: Baking time symbol : Baking end time symbol
: Alarm symbol
: Brightness symbol : Key lock symbol
: Temperature symbol : Volume level symbol : Door lock symbol *It varies
depending on the product model. It may not be available on your product.
3.3 Oven operating functions On the function table, the operating functions
you can use in your oven and the highest and lowest temperatures that can be
set for these functions are shown. The
EN / 13
order of the operating modes shown here may differ from the arrangement on your product.
Function symbol
Function description
Temperature range (°C)
Description and use
EN
EL
Oven lamp
–
No heater works in the oven. Only the oven lamp lights up.
Operating with fan
Top and bottom heating
Fan assisted bottom heating
Fan Heating
Eco fan heating
The oven is not heated. Only the fan (on the back wall) oper-
ates. Frozen food with granules is slowly defrosted at room
–
temperature, cooked food is cooled. The time required to de-
frost a whole piece of meat is longer than for foods with
grains.
Food is heated from above and below at the same time. Suit-
able for cakes, pastries or cakes and stews in baking moulds.
Cooking is done with a single tray.
The hot air heated by the lower heater is distributed equally
and rapidly throughout the oven with the fan. Cooking is done with a single tray. This function should also be used for easy
steam cleaning.
The hot air heated by the fan heater is distributed equally and
rapidly throughout the oven with the fan. It is suitable for multi-
tray cooking at different shelf levels.
In order to save energy, you can use this function instead of us-
ing “Fan Heating” in the range of 160-220°C. But; cooking time
will be slightly longer.
Pizza function
The lower heater and fan heating work. It is suitable for cooking pizza.
“3D” function
Upper heating, lower heating and fan heating functions oper-
ate. Each side of the product to be cooked is cooked equally
and quickly. Cooking is done with a single tray.
Full grill
The large grill on the oven ceiling works. It is suitable for grilling in large amounts.
- Your product operates in the temperature range specified on the temperature knob.
3.4 Product Accessories
There are various accessories in your product. In this section, the description of the accessories and the descriptions of the correct usage are available. Depending on the product model, the supplied accessory varies. All accessories described in the user’s manual may not be available in your product.
The trays inside your appliance may be deformed with the effect of the heat.
This has no effect on the functionality. Deformation disappears when the tray
is cooled.
Deep tray
It is used for pastries, frying large pieces, juicy food or for the collection
of flowing oils when grilling.
EN / 14
On models without wire shelves :
EN
EL
Pastry tray It is used for pastries such as cookies and biscuits.
Wire grill It is used for frying or placing the food to be baked, fried and
stewed on the desired shelf. On models with wire shelves :
Placing the wire grill on the cooking shelves
On models with wire shelves :
It is crucial to place the wire grill on the wire side shelves properly. While
placing the wire grill on the desired shelf, the open section must be on the
front. For better cooking, the wire grill must be secured on the wire shelf’s
stopping point. It must not pass over the stopping point to contact with the
rear wall of the oven.
On models without wire shelves :
3.5 Use of Product Accessories
Cooking shelves There are 5 levels of shelf position in the cooking area. You
can also see the order of the shelves in the numbers on the front frame of the
oven. On models with wire shelves :
On models without wire shelves :
It is crucial to place the wire grill on the side shelves properly. The wire
grill has one direction when placing it on the shelf. While placing the wire
grill on the desired shelf, the open section must be on the front.
EN / 15
Placing the tray on the cooking shelves
On models with wire shelves :
It is also crucial to place the trays on the wire side shelves properly. While
placing the tray on the desired shelf, its side designed for holding must be
on the front. For better cooking, the tray must be secured on the stopping
socket on the wire shelf. It must not pass over the stopping socket to contact
with the rear wall of the oven.
On models with wire shelves :
On models without wire shelves :
EN
EL
On models without wire shelves :
It is also crucial to place the trays on the side shelves properly. The tray
has one direction when placing it on the shelf. While placing the tray on the
desired shelf, its side designed for holding must be on the front.
Tray stopping function – On models with wire shelves
There is also a stopping function to prevent the tray from tipping out of the
wire shelf. While removing the tray, release it from the rear stopping socket
and pull it towards yourself until it reaches the front side. You must pass
over this stopping socket to remove it completely.
Stopping function of the wire grill
There is a stopping function to prevent the wire grill from tipping out of the
wire shelf. With this function, you can easily and safely take out your food.
While removing the wire grill, you can pull it forward until it reaches the
stopping point. You must pass over this point to remove it completely.
Proper placement of the wire grill and tray on the telescopic rails-On models
with wire shelves and telescopic models
Thanks to telescopic rails, trays or the wire grill can be easily installed
and removed. When using trays and wire grills with the telescopic rail, care
should be taken that
EN / 16
the pins on the front and back of the telescopic rails, rest against the edges of the grill and the tray (shown in the figure).
EN
EL
EN / 17
3.6 Technical Specifications
General specifications
Product external dimensions (height/width/depth) (mm) 595 /594 /567
Oven installation dimensions (height / width / depth) (mm)
590-600 /560 /min. 550
Voltage/Frequency
220-240 V ~; 50 Hz
Cable type and section used/suitable for use in the product
min. H05VV-FG 3 x 1,5 mm2
Total power consumption (kW)
3,3
Oven type
Multifunction oven
Basics: Information on the energy label of home type electrical ovens is given
in accordance with the EN 60350-1 / IEC 60350-1 standard. The values are
determined in Top and bottom heating or (if present) Fan assisted bottom/top
heating functions with the standard load.
Energy efficiency class is determined in accordance with the following
prioritization depending on whether the relevant functions exist on the
product or not. 1-Eco fan heating , 2-Fan Heating , 3-Fan assisted low grill ,
4-Top and bottom heating.
Technical specifications may be changed without prior notice to improve the
quality of the product.
Figures in this manual are schematic and may not exactly match your product.
Values stated on the product labels or in the documentation accompanying it
are obtained in laboratory conditions in accordance with relevant standards.
Depending on operational and environmental conditions of the product, these
values may vary.
EN / 18
4 First Use
Before you start using your product, it is recommended to do the following
stated in the following sections respectively. 4.1 First Timer Setting
Always set the time of day before using your oven. If you do not set it, you
cannot cook in some oven models. 1. When the oven is first started, “12:00”
and symbol will flash on the display. 2. Set the time of day by touching the /
keys.
3. Touch or key to activate the minutes field.
4. Touch the / keys to set the minute.
5. Confirm by touching the or key. ð The time of day is set and the sym-
bol disappears on the display.
EN
If the first timer is not set, “12:00” and symbol continue to flash
EL
and your oven will not start. For
your oven to function, you must
confirm the time of day by setting
the time of day or touching the key when it is at “12:00”. You can
change the time of day setting later as described in the “Settings” sec-
tion.
In the event of a power outage, the time of day settings are cancelled. It
should be set again.
4.2 Initial Cleaning
1. Remove all packaging materials.
2. Remove all accessories from the oven provided with the product.
3. Operate the product for 30 minutes and then, turn it off. This way,
residues and layers that may have remained in the oven during production are
burned and cleaned.
4. When operating the product, select the highest temperature and the
operating function that all the heaters in your product operate. See “Oven
operating functions [} 13]”. You can learn how to operate the oven in the
following section.
5. Wait for the oven to cool.
6. Wipe the surfaces of the product with a wet cloth or sponge and dry with a
cloth.
Before using the accessories: Clean the accessories you remove from the oven
with detergent water and a soft cleaning sponge. NOTICE: Some detergents or
cleaning agents may cause damage to the surface. Do not use abrasive
detergents, cleaning powders, cleaning creams or sharp objects during
cleaning.
EN / 19
NOTICE: During the first use, smoke and odour may come up for several hours. This is normal and you just need good ventilation to remove it. Avoid directly inhaling the smoke and odours that form.
EN
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Using the Oven
5.1 General Information on Using the Oven
Cooling fan ( It varies depending on the product model. It may not be
available on your product. )
Your product has a cooling fan. The cooling fan is activated automatically
when necessary and cools both the front of the product and the furniture. It
is automatically deactivated when the cooling process is finished. Hot air
comes out over the oven door. Do not cover these ventilation openings with
anything. Otherwise, the oven may overheat. The cooling fan continues to
operate during oven operation or after the oven is turned off (approximately
20-30 minutes). If you cook by programming the oven timer, at the end of the
baking time, the cooling fan turns off with all functions. The cooling fan
running time cannot be determined by the user. It turns on and off
automatically. This is not an error.
Oven lighting
The oven lighting is turned on when the oven starts baking. In some models,
the lighting is on during baking, while in some models it turns off after a
certain time. If you wish the oven lamp to be on incessantly, select the “Oven
lamp” operating status with the function selection knob.
5.2 Operation of the Oven Control Unit
General warnings for the oven control unit
· The maximum time that can be set for the baking process is 5 hours 59
minutes. In case of a power failure, the program is canceled. You will need to
reprogram.
· While making any adjustments, the relevant symbols flash on the display. A
short time should be waited for the settings to be saved.
· If any cooking setting has been made, the time of day cannot be adjusted.
· If cooking time is set when cooking starts, the remaining time is displayed
on the display.
· In cases where cooking time or cooking end time is set; you can cancel
automatically by touching the key for a long time.
Timer
1 Alarm key 2 Time setting key 3 Decrease key 4 Increase key 5 Settings key 6
Key lock key Display symbols
: Baking time symbol : Baking end time symbol : Alarm symbol : Brightness
symbol : Key lock symbol
: Temperature symbol : Volume level symbol : Door lock symbol *It varies
depending on the product model. It may not be available on your product.
EN / 20
Turning on the oven
When you select a operating function you want to cook with the function
selection knob and set a certain temperature with the temperature knob, the
oven starts operating.
Turning off the oven
You can turn the oven off by turning the function selection knob and
temperature knob to the off (up) position.
Manual cooking to select temperature and oven operating function
You can cook by making a manual control (at your own control) without setting
the cooking time by selecting the temperature and operating function specific
to your food.
Cooking by setting the cooking time:
You can have the oven turn off automatically at the end of the time by
selecting the temperature and operating function specific to your food and
setting the cooking time on the timer.
EN
EL
1. Select the operating function for cooking.
2. Touch the key until the symbol appears on the display for the cooking time.
1. Select the operating function you want to cook with the function selection knob.
After setting the operation function and temperature, you can set the cooking
time for 30 minutes by touching the key directly for quick setting of the
cooking time and change the time with the / keys.
3. Set the cooking time with the / keys.
2. Set the temperature you want to cook with the temperature knob.
ð Your oven will start operating immediately at the selected function and temperature, and the symbol will appear on the display. When the temperature inside the oven reaches the set temperature, the symbol disappears. The oven does not switch off automatically since manual cooking is done without setting the cooking time. You have to control cooking and turn it off yourself. When your cooking is completed, turn off the oven by turning the function selection knob and the temperature knob to the off (up) position.
The cooking time increases by 1 minute in the first 15 minutes, after 15
minutes it increases by 5 minutes.
4. Put your food in the oven and set the temperature with the temperature
knob.
ð Your oven will start operating immediately at the selected function and
temperature. The set cooking time starts to count down and the symbol appears
on the display. When the temperature inside the oven reaches the set
temperature, the symbol disappears.
EN / 21
5. After the set cooking time is completed, on the display, “End” appears,
the symbol flashes and the timer beeps.
6. The warning sounds for two minutes. Press any key to stop the warning. The
warning stops and the time of day appears on the display.
If any key is pushed at the end of the audible warning, the oven will start
operating again. To prevent the oven from operating again at the end of the
warning, turn off the oven by turning the temperature knob and function knob
to the “0” (off) position.
5.3 Settings
Activating the key lock By using the key lock feature, you can safeguard the
timer from interference.
1. Touch the key until the symbol appears on the display.
Deactivating the key lock
EN
1. Touch the key until the symbol disap-
pears from the display.
EL
ð The symbol disappears from the display and the key lock is disabled.
Setting the alarm
You can also use the timer of the product for any warning or reminder other than baking. The alarm clock has no effect on the oven operating functions. It is used for warning purposes. For example, you can use the alarm clock when you want to turn the food in the oven at a certain time. As soon as the time you set has expired, the timer gives you an audible warning.
The maximum alarm time may be 23 hours 59 minutes.
1. Touch the until the key symbol appears on the display.
ð The symbol is shown on the display and the 3-2-1 count down starts. The key
lock activates when the countdown ends. When any key is touched after the key
lock is set, the timer sounds an audible signal and the symbol flashes.
If you release the key before the end of the countdown, the key lock does not
activate.
Timer keys cannot be used when the key lock is on. The key lock will not be
cancelled in case of power failure.
2. Set the alarm time with the / keys.
ð After setting the alarm time, the symbol remains lit and the alarm time
starts to countdown on the display. If the alarm time and baking time are set
at the same time, the shorter time is shown on the display.
3. After the alarm time is completed, the symbol starts flashing and gives
you an audible warning.
EN / 22
Turning off the alarm
1. At the end of the alarm period, the warning sounds for two minutes. Touch
any key to stop the audible warning.
ð The warning stops and the time of day appears on the display.
If you want to cancel the alarm;
1. Touch the key until the symbol appears on the display to reset the alarm
time. Touch the key until the “00:00” symbol appears on the display.
2. You can also cancel the alarm by touching the key for a long time.
Adjusting the volume
1. Touch key until the symbol appears on the display.
2. Set the desired brightness with the / keys. (d-01-d-02-d-03)
EN
EL
3. Touch the key for confirmation or wait without touching any key. The
brightness set becomes active after a while.
Changing the time of day On your oven to change the time of day that you have
previously set:
1. Touch the key until the symbol appears on the display.
2. Set the time of day by touching the / keys.
2. Set the desired level with the / keys. (b-01-b-02-b-03)
3. Touch or key to activate the minutes field.
3. Touch the key for confirmation or wait without touching any key. The
volume set becomes active after a while.
Setting the display brightness
1. Touch key until the symbol appears on the display.
4. Touch the / keys to set the minute.
5. Confirm by touching the or key. ð The time of day is set and the sym-
bol disappears on the display.
EN / 23
General Information About Baking
EN
You can find tips on preparing and cooking · For good baking performance, place your
your food in this section.
food on the recommended correct shelf. EL
Plus, this section describes some of the
Do not change the shelf position during
foods tested as producers and the most
baking.
appropriate settings for these foods. Appropriate oven settings and accessories for
6.1.1 Pastries and oven food
these foods are also indicated.
General Information
6.1 General Warnings About Baking in the Oven
· We recommend using the accessories of the product for a good cooking performance. If you will use an external cook-
· While opening the oven door during or
ware, prefer dark, non-sticking and heat
after baking, hot-burning steam may
resistant ware.
emerge. The steam may burn your hand, · If preheating is recommended in the
face and/or eyes. When opening the oven
cooking table, be sure to put your food in
door, stay away.
the oven after preheating.
· Intense steam generated during baking
· If you will cook by using cookware on the
may form condensed water drops on the
wire grill, place it in the middle of the wire
interior and exterior of the oven and on
grill, not near the back wall.
the upper parts of the furniture due to the · All materials used in making pastry
temperature difference. This is a normal
should be fresh and at room temperat-
and physical occurrence.
ure.
· The cooking temperature and time values · The cooking status of the foods may vary
given for foods may vary depending on
depending on the amount of food and the
the recipe and amount. For this reason,
size of the cookware.
these values are given as ranges.
· Metal, ceramic and glass moulds extend
· Always remove unused accessories from
the cooking time and the bottom sur-
the oven before you start cooking. Ac-
faces of pastry foods do not brown
cessories that will remain in the oven
evenly.
may prevent your food from being
· If you are using baking paper, a small
cooked at the correct values.
browning can be observed on the bottom
· For foods that you will cook according to
surface of the food. In this situation, you
your own recipe, you can reference sim-
may have to extend your cooking period
ilar foods given in the cooking tables.
by approximately 10 minutes.
· Using the supplied accessories ensures · The values specified in the cooking
you get the best cooking performance.
tables are determined as a result of the
Always observe the warnings and inform-
tests carried out in our laboratories. Val-
ation provided by the manufacturer for
ues suitable for you may differ from
the external cookware you will use.
these values.
· Cut the greaseproof paper you will use in · Place your food on the appropriate shelf
your cooking in suitable sizes to the con-
recommended in the cooking table. Refer
tainer you will cook. Greaseproof papers
to the bottom shelf of the oven as shelf
that are overflowing from the container
can create a risk of burns and affect the quality of your baking. Use the greaseproof paper you will use in the temperature range specified.
Tips for baking cakes
· If the cake is too dry, increase the temperature by 10°C and shorten the
baking time.
EN / 24
· If the cake is moist, use a small amount of liquid or reduce the temperature
by 10°C.
· If the top of the cake is burnt, put it on the lower shelf, lower the
temperature and increase the baking time.
· If the inside of the cake is cooked well, but outside is sticky, use less
liquid, decrease the temperature and increase the cooking time.
Hints for pastry
· If the pastry is too dry, increase the temperature by 10 °C and shorten the
cooking time. Wet the dough sheets with a sauce consisting of milk, oil, egg
and yoghurt mixture.
Cooking table for pastries and oven foods
Suggestions for baking with a single tray
· If the pastry is getting cooked slowly,
EN
make sure that the thickness of the
pastry you have prepared does not over- EL
flow the tray.
· If the pastry is browned on the surface
but the bottom is not cooked, make sure
that the amount of sauce you will use for
the pastry is not too much at the bottom
of the pastry. For an even browning, try to
spread the sauce evenly between the
dough sheets and the pastry.
· Bake your pastry in the position and tem-
perature appropriate to the cooking table.
If the bottom is still not browned enough,
place it on a bottom shelf for the next
cooking.
Food
Accessory to be Operating func- Shelf position
used
tion
Cake on the tray Standard tray *
Top and bottom heating
3
Cake in the mould
Cake mould on wire grill
Fan Heating
2
Small cakes
Standard tray *
Top and bottom heating
3
Small cakes
Standard tray * Fan Heating
On models with wire shelves : 3
On models without wire shelves : 2
Sponge cake
Round springform
pan, 26 cm in dia- Top and bottom
meter on wire
heating
2
grill
Round springform
Sponge cake
pan, 26 cm in diameter on wire
Fan Heating
2
grill
Cookie
Pastry tray *
Top and bottom heating
3
Cookie
Pastry tray *
Fan Heating
3
Pastry
Standard tray *
Top and bottom heating
2
Pastry
Standard tray *
Fan assisted bottom/top heating
2
Pastry
Standard tray * Fan Heating
2
Bun
Standard tray *
Top and bottom heating
2
Bun
Standard tray * Fan Heating
3
Temperature (°C) Baking time (min) (approx.)
180
30 … 40
180
30 … 40
160
25 … 35
150
25 … 35
160
30 … 40
160
30 … 40
170
25 … 35
170
20 … 30
200
35 … 45
200
35 … 45
180
35 … 45
200
20 … 30
180
20 … 30
EN / 25
Food
Accessory to be Operating func- Shelf position
used
tion
Whole bread
Standard tray *
Top and bottom heating
3
Whole bread
Standard tray * Fan Heating
3
Lasagne
Glass / metal rectangular con- Top and bottom tainer on wire grill heating **
2 or 3
Apple pie
Round black
metal mould, 20 Top and bottom cm in diameter on heating
2
wire grill **
Apple pie
Round black
metal mould, 20 cm in diameter on
Fan Heating
2
wire grill **
Pizza
Standard tray *
Top and bottom heating
2
Pizza
Standard tray * Pizza function 2
Suggestions for cooking with two trays
Temperature (°C) Baking time (min) (approx.)
200
30 … 40
200
30 … 40
200
30 … 40
180
50 … 70
170
200 … 220 280
50 … 70
10 … 20 5 … 10
EN
EL
Food
Small cakes
Cookie Pastry Bun
Accessory to be Operating func- Shelf position
used
tion
2-Standard tray *
Fan Heating
2 – 4
4-Pastry tray *
2-Standard tray *
Fan Heating
2 – 4
4-Pastry tray *
1-Standard tray *
Fan Heating
1 – 4
4-Pastry tray *
2-Standard tray *
Fan Heating
2 – 4
4-Pastry tray *
Temperature (°C) Baking time (min) (approx.)
On models with wire shelves :150
On models without wire shelves :140
On models with wire shelves : 25 … 40
On models without wire shelves : 30 … 45
170
25 … 35
180
35 … 45
180
20 … 30
Preheating is recommended for all food. *These accessories may not be included
with your product. **These accessories are not included with your product.
They are commercially available accessories.
Suggestions for baking with a single tray
Food
Accessory to be Operating func- Shelf position
used
tion
Cake on the tray Standard tray *
Top and bottom heating
3
Cake in the mould
Cake mould on wire grill
Fan Heating
2
Small cakes
Standard tray *
Top and bottom heating
3
Temperature (°C) Baking time (min) (approx.)
180
30 … 40
180
30 … 40
160
25 … 35
EN / 26
Food
Small cakes
Sponge cake
Sponge cake Cookie Cookie Pastry Pastry Bun Bun Whole bread Whole bread
Lasagne
Apple pie
Apple pie Pizza Pizza
Accessory to be Operating func- Shelf position
used
tion
Standard tray * Fan Heating
On models with wire shelves : 3
On models without wire shelves : 2
Round springform
pan, 26 cm in dia- Top and bottom
meter on wire
heating
2
grill
Round springform
pan, 26 cm in diameter on wire
Fan Heating
2
grill
Pastry tray *
Top and bottom heating
3
Pastry tray *
Fan Heating
3
Standard tray *
Top and bottom heating
2
Standard tray * Fan Heating
2
Standard tray *
Top and bottom heating
2
Standard tray * Fan Heating
3
Standard tray *
Top and bottom heating
3
Standard tray * Fan Heating
3
Glass / metal rectangular con- Top and bottom tainer on wire grill heating **
2 or 3
Round black
metal mould, 20 Top and bottom cm in diameter on heating
2
wire grill **
Round black
metal mould, 20 cm in diameter on
Fan Heating
2
wire grill **
Standard tray *
Top and bottom heating
2
Standard tray * Pizza function 2
Temperature (°C) Baking time (min) (approx.)
150
25 … 35
160
30 … 40
160
30 … 40
170
25 … 35
170
20 … 30
200
35 … 45
180
35 … 45
200
20 … 30
180
20 … 30
200
30 … 40
200
30 … 40
200
30 … 40
180
50 … 70
170
200 … 220 280
50 … 70
10 … 20 5 … 10
EN
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EN / 27
Suggestions for cooking with two trays
Food
Accessory to be Operating func- Shelf position
used
tion
2-Standard tray *
Small cakes
Fan Heating
2 – 4
4-Pastry tray *
Cookie Pastry Bun
2-Standard tray *
Fan Heating
2 – 4
4-Pastry tray *
1-Standard tray *
Fan Heating
1 – 4
4-Pastry tray *
2-Standard tray *
Fan Heating
2 – 4
4-Pastry tray *
Temperature (°C) Baking time (min) (approx.)
On models with wire shelves :150
On models without wire shelves :140
On models with wire shelves : 25 … 40
On models without wire shelves : 30 … 45
EN
EL
170
25 … 35
180
35 … 45
180
20 … 30
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
Cooking table with operating function “Eco fan heating”
· Do not change the temperature setting after starting cooking in the
operating function “Eco fan heating”.
· Do not open the oven door when cooking in the “Eco fan heating” operating
function. If the door does not open, the internal temperature is optimized to
save energy, and this temperature may differ from what is shown on the
display.
· Do not preheat in the “Eco fan heating” operating function.
Food
Small cakes Cookie Pastry Bun
Accessory to be used
Standard tray Standard tray Standard tray Standard tray
Shelf position
3 3 3 3
Temperature (°C)
180 200 220 200
Baking time (min) (approx.)
30 … 40 30 … 40 40 … 50 30 … 40
- These accessories may not be included with your product.
6.1.2 Meat, Fish and Poultry
The key points on grilling
· Seasoning it with lemon juice and pepper before cooking whole chicken,
turkey and large pieces of meat will increase cooking performance.
· It takes 15 to 30 minutes more to cook boned meat than fillet by frying.
· You should calculate about 4 to 5 minutes of cooking time per centimetre of
the meat thickness.
· After the cooking time is expired, keep the meat in the oven for
approximately 10 minutes. The juice of the meat is better distributed to the
fried meat and does not come out when the meat is cut.
· Fish should be placed on the medium or low level shelf in a heat resistant
plate.
· Cook the recommended dishes in the cooking table with a single tray.
EN / 28
Cooking table for meat, fish and poultry
Food
Accessory to be Operating func- Shelf position
used
tion
Steak (whole) / Roast (1 kg)
Standard tray *
Fan assisted bottom/top heating
3
Lamb’s shank (1,5-2 kg)
Fried chicken (1,8-2 kg)
Fried chicken (1,8-2 kg)
Fried chicken (1,8-2 kg)
Standard tray *
Fan assisted bottom/top heating
3
Wire grill *
Place one tray on
Fan assisted bottom/top heating
2
a lower shelf
Wire grill *
Place one tray on Fan Heating
2
a lower shelf
Wire grill *
Place one tray on “3D” function
2
a lower shelf
Turkey (5.5 kg)
Standard tray *
Fan assisted bottom/top heating
1
Turkey (5.5 kg) Standard tray * “3D” function
1
Wire grill *
Fish
Place one tray on
Fan assisted bottom/top heating
3
a lower shelf
Wire grill *
Fish
Place one tray on “3D” function
3
a lower shelf
Temperature (°C) Baking time (min) (approx.)
15 mins. 250/ max, after 180 … 190
60 … 80
15 mins. 250/ max, after 170
110 … 120
15 mins. 250/ max, after 190
60 … 80
200 … 220
60 … 80
15 mins. 250/ max, after 190
60 … 80
25 mins. 250/ max, after 180 … 190
25 mins. 250/ max, after 180 … 190
150 … 210 150 … 210
200
20 … 30
200
20 … 30
Preheating is recommended for all food. *These accessories may not be included with your product. **These accessories are not included with your product. They are commercially available accessories.
Food
Steak (whole) / Roast (1 kg) Lamb’s shank (1,5-2 kg)
Fried chicken (1,8-2 kg)
Fried chicken (1,8-2 kg)
Fried chicken (1,8-2 kg)
Accessory to be Operating func- Shelf position
used
tion
Standard tray *
Top and bottom heating
3
Standard tray *
Top and bottom heating
3
Wire grill *
Top and bottom Place one tray on heating
2
a lower shelf
Wire grill *
Place one tray on Fan Heating
2
a lower shelf
Wire grill *
Place one tray on “3D” function
2
a lower shelf
Temperature (°C) Baking time (min) (approx.)
15 mins. 250/ max, after 180 … 190
60 … 80
15 mins. 250/ max, after 170
110 … 120
15 mins. 250/ max, after 190
60 … 80
200 … 220
60 … 80
15 mins. 250/ max, after 190
60 … 80
EN
EL
EN / 29
Food Turkey (5.5 kg) Turkey (5.5 kg) Fish Fish
Accessory to be Operating func- Shelf position
used
tion
Standard tray *
Top and bottom heating
1
Standard tray * “3D” function
1
Wire grill *
Top and bottom Place one tray on heating
3
a lower shelf
Wire grill *
Place one tray on “3D” function
3
a lower shelf
Temperature (°C) Baking time (min) (approx.)
25 mins. 250/ max, after 180 … 190
150 … 210
25 mins. 250/ max, after 180 … 190
150 … 210
200
20 … 30
200
20 … 30
EN
EL
Preheating is recommended for all food. *These accessories may not be included with your product. **These accessories are not included with your product. They are commercially available accessories.
6.1.3 Grill
Red meat, fish and poultry meat quickly turns brown when grilled, holds a
beautiful crust and does not dry out. Fillet meats, skewer meats, sausages as
well as juicy vegetables (tomatoes, onions, etc.) are particularly suitable
for grilling.
General warnings · Food not suitable for grilling carries a fire
hazard. Grill only food that is suitable for heavy grill fire. Also, do not
place the food too far in the back of the grill. This is the hottest area and
fatty foods may catch fire. · Close the oven door during grilling. Never grill
with the oven door open. Hot surfaces may cause burns!
Grill table
The key points of the grill
· Prepare foods of similar thickness and weight as much as possible for the
grill.
· Place the pieces to be grilled on the wire grill or wire grill tray by
distributing them without exceeding the dimensions of the heater.
· Depending on the thickness of the pieces to be grilled, the cooking times
given in the table may vary.
· Slide the wire grill or the wire grill tray to the desired level in the
oven. If you are cooking on the wire grill, slide the oven tray to the lower
shelf to collect the oils. The oven tray you will slide should be sized to
cover the entire grill area. This tray may not be supplied with the product.
Put some water into the oven tray for easy cleaning.
Food
Fish Chicken pieces Meatball (veal) – 12 amount Lamb chop Steak – (meat cubes)
Veal chop
Accessory to be used Wire grill Wire grill
Wire grill
Wire grill Wire grill Wire grill
Shelf position
4 – 5 4 – 5 4 4 – 5 4 – 5 4 – 5
Temperature (°C)
250 250 250 250 250 250
Baking time (min) (approx.) 20 … 25 25 … 35
20 … 30
20 … 25 25 … 30 25 … 30
EN / 30
Food
Accessory to be used
Shelf position
Vegetable gratin
Wire grill
4 – 5
Toast bread
Wire grill
4
It is recommended to preheat for 5 minutes for all grilled food.
Turn pieces of food after 1/2 of the total grilling time.
Temperature (°C)
220 250
Baking time (min) (approx.)
20 … 30
1 … 4
6.1.4 Test foods
· Foods in this cooking table are prepared according to the EN 60350-1
standard to facilitate testing of the product for control institutes.
Cooking table for test meals Suggestions for baking with a single tray
Food
Accessory to be Operating func-
used
tion
Shortbread (sweet cookie)
Standard tray *
Top and bottom heating
Shortbread (sweet cookie)
Standard tray *
Fan Heating
Small cakes
Standard tray *
Top and bottom heating
Small cakes
Standard tray * Fan Heating
Sponge cake Sponge cake Apple pie Apple pie
Round springform
pan, 26 cm in dia- Top and bottom
meter on wire
heating
grill
Round springform
pan, 26 cm in diameter on wire
Fan Heating
grill
Round black metal mould, 20 Top and bottom cm in diameter on heating wire grill **
Round black
metal mould, 20 cm in diameter on
Fan Heating
wire grill **
Shelf position
3 On models with wire shelves :3 On models without wire shelves :2 3 On models
with wire shelves : 3 On models without wire shelves : 2
2
2
2
2
Temperature (°C) Baking time (min) (approx.)
140
20 … 30
140
15 .. 25
160
25 … 35
150
25 … 35
160
30 … 40
160
30 … 40
180
50 … 70
170
50 … 70
EN
EL
EN / 31
Suggestions for cooking with two trays
Food
Accessory to be Operating func- Shelf position
used
tion
2-Standard tray *
Small cakes
Fan Heating
2 – 4
4-Pastry tray *
Shortbread (sweet 2-Standard tray *
cookie)
4-Pastry tray *
Fan Heating
2 – 4
Temperature (°C) Baking time (min) (approx.)
On models with wire shelves :150
On models without wire shelves :140
On models with wire shelves : 25 … 40
On models without wire shelves : 30 … 45
EN
EL
140
15 … 25
Preheating is recommended for all food. *These accessories may not be included
with your product. **These accessories are not included with your product.
They are commercially available accessories.
Suggestions for baking with a single tray
Food
Accessory to be Operating func- Shelf position
used
tion
Shortbread (sweet cookie)
Standard tray *
Top and bottom heating
3
Shortbread (sweet cookie)
Standard tray *
Fan Heating
On models with wire shelves :3
On models without wire shelves :2
Small cakes
Standard tray *
Top and bottom heating
3
Small cakes
Standard tray * Fan Heating
On models with wire shelves : 3
On models without wire shelves : 2
Sponge cake
Round springform
pan, 26 cm in dia- Top and bottom
meter on wire
heating
2
grill
Round springform
Sponge cake
pan, 26 cm in diameter on wire
Fan Heating
2
grill
Apple pie
Round black
metal mould, 20 Top and bottom cm in diameter on heating
2
wire grill **
Apple pie
Round black
metal mould, 20 cm in diameter on
Fan Heating
2
wire grill **
Temperature (°C) Baking time (min) (approx.)
140
20 … 30
140
15 .. 25
160
25 … 35
150
25 … 35
160
30 … 40
160
30 … 40
180
50 … 70
170
50 … 70
EN / 32
Suggestions for cooking with two trays
Food
Accessory to be Operating func- Shelf position
used
tion
Shortbread (sweet 2-Standard tray *
cookie)
4-Pastry tray *
Fan Heating
2 – 4
2-Standard tray *
Small cakes
Fan Heating
2 – 4
4-Pastry tray *
Temperature (°C) Baking time (min) (approx.)
EN
EL
140
15 … 25
On models with wire shelves :150
On models without wire shelves :140
On models with wire shelves : 25 … 40
On models without wire shelves : 30 … 45
Preheating is recommended for all food. *These accessories may not be included
with your product. **These accessories are not included with your product.
They are commercially available accessories.
Grill
Food
Accessory to be used
Shelf position
Meatball (veal) – 12 amount
Wire grill
4
Toast bread
Wire grill
4
It is recommended to preheat for 5 minutes for all grilled food.
Turn pieces of food after 1/2 of the total grilling time.
Temperature (°C)
250 250
Baking time (min) (approx.)
20 … 30
1 … 4
Maintenance and Cleaning
7.1 General Cleaning Information
chloride, steam cleaning products, de-
General warnings
· Wait for the product to cool before cleaning the product. Hot surfaces may
cause burns!
· Do not apply the detergents directly on the hot surfaces. This may cause
permanent stains.
· The product should be thoroughly cleaned and dried after each operation.
Thus, food residues shall be easily cleaned and these residues shall be
prevented from burning when the product is used again later. Thus, the service
life of the appliance extends and frequently faced problems are decreased.
· Do not use steam cleaning products for cleaning.
· Some detergents or cleaning agents cause damage to the surface. Unsuitable
cleaning agents are: bleach, cleaning products containing ammonia, acid or
scaling agents, stain and rust removers, abrasive cleaning products (cream
cleaners, scouring powder, scouring cream, abrasive and scratching scrubber,
wire, sponges, cleaning cloths containing dirt and detergent residues). · No
special cleaning material is needed in the cleaning made after each use. Clean
the appliance using dishwashing detergent, warm water and a soft cloth or
sponge and dry it with a dry cloth. · Be sure to completely wipe off any
remaining liquid after cleaning and immediately clean any food splashing
around during cooking. · Do not wash any component of your appliance in a
dishwasher unless otherwise stated in the user’s manual.
Inox – stainless surfaces
· Do not use acid or chlorine-containing cleaning agents to clean stainless-
inox surfaces and handles.
EN / 33
· Stainless-inox surface may change colour in time. This is normal. After each
operation, clean with a detergent suitable for the stainless or inox surface.
· Clean with a soft soapy cloth and liquid (non-scratching) detergent suitable
for inox surfaces, taking care to wipe in one direction.
· Remove lime, oil, starch, milk and protein stains on the glass and inox
surfaces immediately without waiting. Stains may rust under long periods of
time.
· Cleaners sprayed/applied to the surface should be cleaned immediately.
Abrasive cleaners left on the surface cause the surface to turn white.
Enamelled surfaces
· After each use, clean the enamel surfaces using dishwashing detergent, warm
water and a soft cloth or sponge and dry them with a dry cloth.
· If your product has an easy steam cleaning function, you can make easy steam
cleaning for light non-permanent dirt. (See “Easy Steam Cleaning [} 35]”.)
· For difficult stains, an oven and grill cleaner recommended on the website
of your product brand and a non-scratching scouring pad can be used. Do not
use an external oven cleaner.
· The oven must cool down before cleaning the cooking area. Cleaning on hot
surfaces shall create both fire hazard and damage the enamel surface.
Catalytic surfaces
· The side walls in the cooking area can only be covered with enamel or
catalytic walls. It varies by model.
· The catalytic walls have a light matte and porous surface. The catalytic
walls of the oven should not be cleaned.
· Catalytic surfaces absorb oil thanks to its porous structure and start to
shine when the surface is saturated with oil, in this case it is recommended
to replace the parts.
Glass surfaces
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· When cleaning glass surfaces, do not use
hard metal scrapers and abrasive clean- EL
ing materials. They can damage the
glass surface.
· Clean the appliance using dishwashing
detergent, warm water and a microfiber
cloth specific for glass surfaces and dry
it with a dry microfiber cloth.
· If there is residual detergent after clean-
ing, wipe it with cold water and dry with a
clean and dry microfiber cloth. Residual
detergent may damage the glass surface
next time.
· Under no circumstances should the
dried-up residue on the glass surface be
cleaned off with serrated knives, wire
wool or similar scratching tools.
· You can remove the calcium stains (yel-
low stains) on the glass surface with the
commercially available descaling agent,
with a descaling agent such as vinegar or
lemon juice.
· If the surface is heavily soiled, apply the
cleaning agent on the stain with a sponge
and wait a long time for it to work prop-
erly. Then clean the glass surface with a
wet cloth.
· Discolorations and stains on the glass
surface are normal and not defects.
Plastic parts and painted surfaces
· Clean plastic parts and painted surfaces using dishwashing detergent, warm
water and a soft cloth or sponge and dry them with a dry cloth.
· Do not use hard metal scrapers and abrasive cleaners. They may damage the
surfaces.
· Ensure that the joints of the components of the product are not left damp
and with detergent. Otherwise, corrosion may occur on these joints.
7.2 Cleaning Accessories
Do not put the product accessories in a dishwasher unless otherwise stated in the user’s manual.
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7.3 Cleaning the Control Panel
· When cleaning the panels with knob-control, wipe the panel and knobs with a
damp soft cloth and dry with a dry cloth. Do not remove the knobs and gaskets
underneath to clean the panel. The control panel and knobs may be damaged.
· While cleaning the inox panels with knob control, do not use inox cleaning
agents around the knob. The indicators around the knob can be erased.
· Clean the touch control panels with a damp soft cloth and dry with a dry
cloth. If your product has a key lock feature, set the key lock before
performing control panel cleaning. Otherwise, incorrect detection may occur on
the keys.
7.4 Cleaning the inside of the oven (cooking area)
Follow the cleaning steps described in the “General Cleaning Information”
section according to the surface types in your oven.
Cleaning the side walls of the oven
The side walls in the cooking area can only be covered with enamel or
catalytic walls. It varies by model. If there is a catalytic wall, refer to
the “Catalytic surfaces” section for information. If your product is a wire
shelf model, remove the wire shelves before cleaning the side walls. Then
complete the cleaning as described in the “General Cleaning Information”
section according to the side wall surface type. To remove the side wire
shelves:
1. Remove the front of the wire shelf by pulling it on the side wall in the
opposite direction.
2. Pull the wire shelf towards you to remove it completely.
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3. To reattach the shelves, the procedures applied when removing them must be
repeated from the end to the beginning, respectively.
7.5 Easy Steam Cleaning This allows cleaning of the dirt (not remaining for a
long time) that is softened by the steam inside the oven and by the water
droplets condensed in the internal surfaces of the oven easily. 1. Remove all
accessories inside the oven. 2. Add 500 ml water into the tray and place
it on the 2nd shelf of the oven.
3. Set the oven to the easy steam cleaning operating mode and operate it at
100°C for 15 minutes.
Immediately open the door and wipe the oven interiors with a wet sponge or
cloth. Steam will be released when opening the door. This may pose a risk of
burns. Be careful when opening the door.
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For stubborn dirt, clean the product using dishwashing detergent, warm water
and a soft cloth or sponge and dry it with a dry cloth.
In the easy steam cleaning function, it is expected that the added water
evaporates and condenses on the inside of the oven and the oven door in order
to soften the light dirt formed in your oven. Condensation formed on the oven
door may drip around when the oven door is opened. As soon as you open the
oven door, wipe off the condensation.
(It varies depending on the product model. It may not be available on your
product.) After the condensation inside the oven, puddle or moisture may occur
in the pool channel under the oven. Wipe this pool channel with a damp cloth
after use and dry it.
Removing the oven door
1. Open the oven door.
2. Open the clips in the front door hinge socket on the right and left by
pushing them downwards as shown in the figure.
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3. Hinge types vary as (A), (B), (C) types according to the product model. The following figures show how to open each type of hinge.
4. (A) type hinge is available in normal door types.
5. (B) type hinge is available in soft closing door types.
7.6 Cleaning the Oven Door
You can remove your oven door and door glasses to clean them. How to remove
the doors and windows is explained in the sections “Removing the oven door”
and “Removing the inner glasses of the door”. After removing the door inner
glasses, clean them using a dishwashing detergent, warm water and a soft cloth
or sponge and dry them with a dry cloth. For lime residue that may form on the
oven glass, wipe the glass with vinegar and rinse.
6. (C) type hinge is available in soft opening/closing door types.
7. Get the oven door to a half-open position.
Do not use harsh abrasive cleaners, metal scrapers, wire wool or bleach
materials to clean the oven door and glass.
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8. Pull the removed door upwards to release it from the right and left hinges and remove it.
3. As shown in the figure, gently lift the innermost glass (1) towards “A” and then, remove it by pulling towards “B”.
To reattach the door, the procedures applied when removing it must be repeated from the end to the beginning, respectively. When installing the door, be sure to close the clips on the hinge socket.
7.7 Removing the Inner Glass of The Oven Door
Inner glass of the product’s front door may be removed for cleaning.
1. Open the oven door.
2. Pull the plastic component, attached on the upper section of the front
door, towards yourself by simultaneously pushing on the pressure points on
both sides of the component and remove it.
1 Innermost glass
2* Inner glass (it may not be available for your product)
4. If your product has an inner glass (2), repeat the same process to detach
it (2).
5. The first step of regrouping the door is to reassemble the inner glass
(2). Place the bevelled edge of the glass to meet the bevelled edge of the
plastic slot. (If your product has an inner glass). Inner glass (2) must be
attached to the plastic slot closest to the innermost glass (1).
6. While reassembling the innermost glass (1), pay attention to place the
printed side of the glass on the inner glass. It is crucial to place the lower
corners of the innermost glass (1) to meet the lower plastic slots.
7. Push the plastic component towards the frame until a “click” sound is
heard.
7.8 Cleaning the Oven Lamp
In the event that the glass door of the oven lamp in the cooking area becomes
dirty; clean using dishwashing detergent, warm
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water and a soft cloth or sponge and dry with a dry cloth. In case of oven
lamp failure, you can replace the oven lamp by following the sections that
follow.
Replacing the oven lamp General Warnings · To avoid the risk of electric shock
before
replacing the oven lamp, disconnect the product and wait for the oven to cool.
Hot surfaces may cause burns! · This oven is powered by an incandescent lamp
with less than 40 W, less than 60 mm in height, less than 30 mm in diameter,
or a halogen lamp with G9 sockets with less than 60 W power. Lamps are
suitable for operation at temperatures above 300 °C. Oven lamps are available
from Authorised Services or licensed technicians. This product contains a G
energy class lamp. · The position of the lamp may differ from that is shown in
the figure. · The lamp used in this product is not suitable for use in the
lighting of home rooms. The purpose of this lamp is to help the user see food
products. · The lamps used in this product must withstand extreme physical
conditions such as temperatures above 50 °C. If your oven has a round lamp,
1. Disconnect the product from the electricity.
2. Remove the glass cover by turning it counter clockwise.
with a new one. If it is type (B) model, EN pull it out as shown in the figure and re-
place it with a new one.
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4. Refit the glass cover. If your oven has a square lamp,
1. Disconnect the product from the electricity.
2. Remove the wire shelves according to the description.
3. Lift the lamp’s protective glass cover with a screwdriver. Remove the
screw first, if there is a screw on the square lamp in your product.
4. If your oven lamp is type (A) shown in the figure below, rotate the oven
lamp as shown in the figure and replace it with a new one. If it is type (B)
model, pull it out as shown in the figure and replace it with a new one.
3. If your oven lamp is type (A) shown in the figure below, rotate the oven
lamp as shown in the figure and replace it
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5. Refit the glass cover and wire shelves. EN
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Troubleshooting
If the problem persists after following the instructions in this section,
contact your vendor or an Authorized Service. Never try to repair your product
yourself.
Steam is emanated while the oven is working.
· It is normal to see vapour during operation. >>> This is not an error.
Water droplets appear while cooking
· The steam generated during cooking condenses when it comes into contact with
cold surfaces outside the product and may form water droplets. >>> This is not
an error.
Metal sounds are heard while the product is warming and cooling.
· Metal parts may expand and make sounds when heated. >>> This is not an
error.
The product does not work.
· Fuse may be faulty or blown. >>> Check the fuses in the fuse box. Change
them if necessary or reactivate them.
· The appliance may not be plugged to the (grounded) outlet. >>> Check if the
appliance is plugged in to the outlet.
· (If there is timer on your appliance) Keys on the control panel do not work.
If your product has a key lock, the key lock may be enabled, disable the key lock.
Oven light is not on.
· Oven lamp may be faulty. >>> Replace oven’s lamp.
· No electricity. >>> Ensure the mains is operational and check the fuses in the fuse box. Change the fuses if necessary or reactivate them.
Oven is not heating.
· The oven may not be set to a specific cooking function and/or temperature.
Set the oven to a specific cooking function and/or temperature.
· For the models with timer, the time is not set. >>> Set the time.
· No electricity. >>> Ensure the mains is operational and check the fuses in the fuse box. Change the fuses if necessary or reactivate them.
(For models with timer) The timer display flashes or the timer symbol is left open.
· There has been a power outage before. >>> Set the time / Turn off the product function knobs and again switch it to the desired position.