ETNA OM272ZT Oven Instruction Manual

ETNA OM272ZT Oven

YOUR OVEN

Introduction

Congratulations on choosing this Etna oven. This product is designed with simple operation and optimum comfort in mind. The oven has a wide range of settings enabling you to select the correct cooking method every time.

This manual shows how you can best use this oven. In addition to information about operating the oven, you will also find background information that may be useful when using the appliance.

Read the separate safety instructions before using the appliance!

Read this manual before using the appliance and keep it in a safe place for future use.

Installation instructions are supplied separately.

Description

1. Control panel
2. Door handle
3. Door
4. Shelf levels
   • Level 1 is mainly used in combination with bottom heat. Levels 4 and 5 are used mainly for the grill function.
     

The following accessories come with your oven:

• Baking tray; used for pastries and cakes.

• Oven rack; primarily used for grilling.

A dish or pan with food can also be placed on the oven rack.

Control panel

1. Oven function knob / ‘off’ position

2. Electronic timer

3. Oven’s thermostat light

4. Temperature knob

5. Clock button

6. ‘-’ button clock

7. ‘+’ button clock

8. Lock button

9. Clock symbol
   

10. Kitchen timer symbol

11. Symbol for duration baking time

12. Symbol for end baking time

13. Lock symbol

Oven functions table

Consult the table below to choose the correct function. Also read the preparation instructions on the food packaging.

Only use oven dishes that can withstand a temperature of 250°C.

• This function circulates air by means of a fan.
• The air is heated to a temperature of 30 °C.
• Use this function to defrost frozen food.

| Large Grill + Fan

• Heating by means of the top heating element and the grill element. The fan distributes this heat.
• You can use this setting for grilling meat, fish and vegetables.
• Place the oven rack on level 4/5 and the baking tray on level 2.
• Regularly keep an eye on the cooking process. At high temperatures, the dish can burn quickly.
• 50 °C – 250 °C

| Large Grill

• Heating by means of the top heating element and the grill element.
• This setting is particularly useful for dishes and baked food that require a real bottom crust or browning. Use this just before the end of the baking or roasting time.
• Place the oven rack on level 4/5 and the baking tray on level 2.
• Regularly keep an eye on the cooking process. At high temperatures, the dish can burn quickly.
• 50 °C – 250 °C

| Grill

• Heating by means of the grill element.
• This function can be used to grill sandwiches and sausages and to toast bread.
• Place the oven rack on level 4/5 and the baking tray on level 2.
• Regularly keep an eye on the cooking process. At high temperatures, the dish can burn quickly.
• 50 °C – 250 °C

| Top Heat + Bottom Heat + Fan

• Heating by means of the upper and lower heating elements. The fan distributes this heat.
• As a result of the evenly-distributed temperature, food can be cooked on two or max. three shelves at the same time.
• 50 °C – 250 °C

| Top Heat + Bottom Heat

• Heating by means of the upper and lower heating elements.
• This setting is used for traditional baking and roasting.
• Place the baking tray or oven rack at level 2.
• Preheating is recommended.
• 50 °C – 250 °C

| Bottom Heat

• Heating by means of the lowest heating element.
• This setting is particularly useful for dishes and baked food that require a real bottom crust or browning.
• Place the baking tray or oven rack at level 2.
• Use this just before the end of the baking or roasting time.
• 50 °C – 250 °C

| Hot Air

• Heating by means of hot air from the back of the oven.
• This setting makes use of even heating and is ideal for baking.
• Place the baking tray or oven rack at level 2.
• Preheating is recommended.
• 50 °C – 250 °C

First use

• Open the door, remove all the packaging and check the oven for damage. Don’t install the oven if it is damaged, but contact your supplier.
• Remove the protective film from the casing.
• Clean the oven interior and accessories with a damp cloth. Do not use any abrasive cleaner or strong-smelling cleaning products.
• Connect the oven to the mains.
  • The clock symbol and the time 0:00 will flash.
  • Use the ‘-‘ and ‘+’ buttons to set the current time. Press and hold the ‘-‘ and ‘+’ buttons to set the time faster.
  • Wait 5 seconds to confirm the set time.
• Switch on the oven for 1 hour at 250 ºC, bottom heat + top heat.
• Cool the oven with the door open so that it ventilates and no odours remain inside it.
• Once cold, clean the oven with warm water.

During this first operation, smoke and smells will be produced. The kitchen should therefore be well ventilated.

Remarks

• When heating the oven for the first time, you will notice a ‘new-oven smell’. This is normal.
• The temperature can be changed during cooking.
• Cooking times are rough estimates and can vary depending on a number of conditions.
• For certain dishes, the oven should be preheated.
• If you use baking paper, this should be able to withstand high temperatures.
• A lot of steam is released when cooking larger pieces of meat or dishes using dough, such as pies. This can cause condensation on the oven door. This is a normal occurrence and does not influence the functioning of the appliance. When the cooking process has ended, dry the door and the glass.
• Prevent condensation from forming and do not allow hot food to cool in a closed oven.

USE

Controls

1. Turn the oven function knob to select an oven function.
2. Select a temperature with the temperature knob.
   • The oven thermostat indicator light comes on and the oven is switched on.
3. When finished, turn the oven knobs to position ‘0’.

If desired, set a cooking time or end time (see ‘Using the electronic timer’).

For some dishes, the oven must be preheated first! Consult the information about the dish.

Using the electronic timer

The timer can be used in different ways:

• The current time can be set.
• The timer can be used as a kitchen timer. The kitchen timer will not switch off the oven The maximum time you can set is 23:59 hours.
• It allows you to determine the duration of baking/roasting/grilling. The oven switches off when the set cooking time has elapsed. You will hear an audible signal. The maximum cooking time you can set is 23:59 hours.

Setting the current time

1. Press the clock button several times until the clock symbol flashes.
2. Use the ‘-‘ and ‘+’ buttons to set the time. Press and hold the ‘-‘ and ‘+’ buttons to set the time faster.
3. Wait 5 seconds to confirm the set time.

Setting the kitchen timer

1. Press the clock button.
   • The symbol for the kitchen timer starts to flash.
2. Use the ‘-‘ and ‘+’ buttons to set the time. Press and hold the ‘-‘ and ‘+’ buttons to set the time faster.
3. Wait 5 seconds to confirm the set time.
   • The symbol for the kitchen timer lights up.
   • The set time counts down in the display.
   • Once the set time has elapsed, an acoustic signal sounds. The symbol for the kitchen timer flashes.
4. Press the clock button to stop the audible signal and to show the current time in the display again.

Programming duration of the baking time

1. Select a temperature with the temperature knob and an oven function with the oven function knob.
   • The oven’s thermostat light comes on and the oven is switched on.
2. Press the clock button several times until the symbol for the duration of the baking time flashes.
3. Set a cooking time using the ‘-‘ and ‘+’ buttons. Hold down the ‘-‘ and ‘+’ buttons to set the time faster.
4. Wait 5 seconds to confirm the set time.
   • The baking time duration symbol lights up.
   • The set time counts down in the display.
   • Once the set cooking time has elapsed, a beep sounds and the oven switches off. The symbol for the duration of the baking time flashes.
5. Turn the oven knobs to the ‘0’ position.
6. Press the clock button to stop the audible signal.
7. Press the clock button again to show the current time in the display.

Using the lock function

The lock function allows you to lock the buttons of the electronic timer.

1. Press the lock button for 3 seconds.
   • The lock symbol lights up.
   • The buttons are locked.
2. Press the lock key again for 3 seconds.
   • The lock symbol goes out.
   • The buttons are no longer locked.

CLEANING

Using the lock function

The lock function allows you to lock the buttons of the electronic timer.

1. Press the lock button for 3 seconds.
   • The lock symbol lights up.
   • The buttons are locked.
2. Press the lock key again for 3 seconds.
   • The lock symbol goes out.
   • The buttons are no longer locked

Cleaning the appliance

Clean your appliance regularly to prevent a build-up of grease and food particles, especially on interior and exterior surfaces, the door and door gasket.

• Clean the exterior surfaces with a soft cloth and soapy warm water.
• Wipe afterwards with a clean, damp cloth and dry the surfaces.
• Remove splashes and stains on the interior surfaces with a soapy cloth.
• Wipe afterwards with a clean, damp cloth and dry the surfaces.

Take care that no water enters the vents.
Never use abrasive cleaning agents or chemical solvents.
Ensure that the door gasket is always clean. This will prevent a build-up of dirt so that the door can close properly

Removing the oven door

Keep your fingers away from the hinges of the oven door. The hinges are spring loaded and can cause injury if they spring back. Make sure that the hinge latches are applied correctly to lock the hinges.

1. First, fully open the door (as far as it will go).

2. Fold open the two locking levers on the left and right.

3. Slowly close the door as far as the limit stop. With both hands, slightly lift the door and pull
   it out from both hinge beds on the appliance.
   

4. To replace the door repeat these actions in reverse. If the door does not open or close properly, make sure the hinges are positioned correctly in their slots.

The glass in the oven door can be cleaned from the inside, but you do need to remove the glass from the door to do this. First remove the oven door.

1. Press on the right and left side of the cover.
2. Remove the cover. After removing the door cover, that rest parts of the appliance door can be easily taken off so that you can go on with the cleaning.
3. When the cleaning of the appliance door has finished, replace the glass in the oven door in reverse order.
4. Put the cover back in place and press on it until it clicks audibly into place.
   

Replacing the oven light bulb

The light bulb is a consumer item and therefore does not fall under the guarantee.
Before replacing the light bulb, disconnect the appliance from electricity by unplugging it or switching off the fuse in the circuit breaker box!

The light bulb in this household appliance is designed exclusively for lighting this appliance. The light bulb is not suitable for lighting a household area.

Replacing the light bulb

• Turn the cover to the left to remove it.
• Pull out the bulb from the fitting and replace it with a new original bulb.
  

Please note: the light bulb can be very hot! Use protection to remove the light bulb.

TROUBLESHOOTING

General

Try the solutions below if you have problems with your oven. You could save yourself the time and effort of an unnecessary phone call to customer services.

The food stays raw.

• Check whether the timer has been set correctly.
• Check that the door is properly closed.
• Check that the electricity is working properly (fuse in the circuit breaker box/ plug in the socket).

The food is overcooked or undercooked.

• Check whether the correct oven function and temperature have been selected.
• Check that the correct cooking time has been set.

Condensation appears inside the oven.

• This is normal. Wipe the oven clean after use.

The fan continues to operate after the oven has been switched off.

• This is normal. The fan will keep working for a while after the oven has been switched off.

Air flow is detected around the door and outer casing.

• This is normal.

Steam escapes from around the door or vents.

• This is normal.

The main fuse in your home trips often.

• Consult a service technician.

Storing and repairing the oven.

• Repairs should only be performed by a qualified service technician. If maintenance is required, take the plug from the socket and contact the Etna customer service.

Have the following information at hand when you call:

• The model number and serial number (stated on the inside of the oven door)
• Warranty details
• A clear description of the problem

**** Choose a clean, dry place if you have to store the oven temporarily, as dust and moisture can damage the appliance.

TECHNICAL SPECIFICATIONS

Energy consumption
Lighting
Maximum power
Grill
Upper element
Lower element
Hot air element| 25 W
3200 W
2000 W
900 W
1000 W
1800 W
Cooling method| Motor cooling fan
Dimensions
Appliance dimensions: Built-in dimensions:| W 595 x H 596 x D 566 mm
W 560 x H 600 x D 550 mm
Volume| 72 L

Data determined according to standard EN 60350-1 and Commission Regulations (EU)
No 65/2014 and (EU) No 66/2014.

ETNA

Model identification| OM272ZT
Energy Efficiency Index per cavity (EEI cavity)| 91.5
Energy Efficiency Class per cavity| A+
Energie consumption required to heat a standardised load in a cavity of an electric heated oven during a cycle in conventional mode per cavity (electric final energie / EC electric cavity| 0.93 kWh/cycle
Energie consumption required to heat a standardised load in a cavity of an electric heated oven during a cycle in fan-forced mode per cavity (electric final energie / EC electric cavity| 0.78 kWh/cycle
Number of cavities| 1
Heat source per cavity| Electricity
Volume per cavity (V)| 72 L
Mass of the appliance (M)| 33 kg
Energy saving tips

• During cooking, the oven door should remain closed except for turning food over.
  Do not open the door frequently during cooking to maintain the oven temperature and to save energy.

• If cooking time is more than 30 minutes, the oven may be switched off 5-10 minutes before the end of the cooking time to save energy. The residual heat will complete the cooking process.

• Plan oven use to avoid turning the oven off between cooking one item and the next to save energy and reduce the time for re-heating the oven.

• Wherever possible, cook more than one item at a time.

YOUR OVEN AND THE ENVIRONMENT

Disposal of the appliance and packaging

This product is made from sustainable materials. However, the appliance must be disposed of responsibly at the end of its useful life.

The government can provide you with information about this.

The appliance packaging can be recycled. The following materials have been used:

• cardboard
• polyethylene wrap (PE)
• CFC-free polystyrene (hard PS foam)

Dispose of these materials responsibly in accordance with legal provisions.

The product has a pictogram of a crossed-out waste container. This indicates that household appliances must be disposed of separately. This means that the appliance may not be processed via the regular waste flow at the end of its useful life. You should take it to a special municipal waste depot or a sales outlet that offers to do this for you.

Collecting household equipment separately prevents harm to the environment and public health. The materials used in manufacturing this appliance can be recycled, which provides considerable savings in energy and raw materials.

Declaration of conformity
We hereby declare that our products comply with the relevant European directives, standards and regulations as well as all requirements referred to in the standards.

The appliance identification card is located on the inside of the appliance.

When contacting the service department, have the complete type number to hand.

You will find the addresses and phone numbers of the service organisation on the guarantee card.

www.etna.nl
www.etna.be

References

• ETNA Keukenapparatuur - Maakt kwaliteit betaalbaar

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