JennAir 30 Inch Slide In Dual Fuel Range User Guide

JennAir 30 Inch Slide In Dual Fuel Range

Product Specifications

• Product Type: Slide-In Dual Fuel Range
• Power Source: Dual Fuel (Gas cooktop, Electric oven)
• Features: Oven, Range with multiple burners

Product Usage Instructions

Using Your Oven

1. Select oven function.
2. Set the temperature.
3. Press Start.
4. Place food inside the oven once set temperature is reached. Close the oven door.
5. (Optional) Enter time to cook.
6. The Cancel button can be used to cancel the function during or after cook time.

NOTE: For more detailed instructions on specific functions, see the online Control Guide.

Using Your Range

WARNING: Before setting a control knob, place a filled cookware on the grate. Do not operate a burner using empty cookware or without cookware on the grate.

The flame should be adjusted so it does not extend beyond the edge of the pan.

Fire Hazard: Do not let the burner flame extend beyond the edge of the pan.

To Set:

1. Push in and turn knob counterclockwise to .
2. All surface burners will click. Only the burner with the control knob turned to will produce a flame.
3. Turn knob to anywhere between HIGH and LOW.

Turn off all controls when not cooking. Failure to follow these instructions can result in death or fire.

REMEMBER: When range is in use or (on some models) during the Self- Cleaning cycle, the entire cooktop area may become hot.

BURNER SIZE:

Oven Vents
The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper, or other items that could melt or burn near the oven vent.

Frequently Asked Questions (FAQ)

Q: How do I register my product?
A: Scan the Photo Registration Card or QR code to register your product and access warranty information and important notifications.

Q: What should I do in case of a power failure?
A: In case of prolonged power failure, the surface burners can be lit manually by holding a lit match near a burner and then turning the knob counterclockwise to ignite the burner.

PRODUCT REGISTRATION AND OWNER INFORMATION

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OPERATING INSTRUCTIONS

WARNING: To reduce the risk of fire, electric shock, or injury to persons, read the IMPORTANT SAFETY INSTRUCTIONS, located in your appliance’s Owner’s Manual, before operating this appliance.

Using Your Oven

Step 1. Select oven function.

Step 2. Set the temperature.

Step 3. Press Start.

Step 4. Place food inside the oven once set temperature is reached. Close the oven door.

Step 5. (Optional) Enter time to cook.

Step 6. The Cancel button can be used to cancel the function during or after cook time.

NOTE: For more detailed instructions on specific functions, see the online Control Guide.

Using Your Range

WARNING
Fire Hazard
Do not let the burner flame extend beyond the edge of the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death or fire.

Before setting a control knob, place a filled cookware on the grate. Do not operate a burner using empty cookware or without cookware on the grate.
The flame should be adjusted so it does not extend beyond the edge of the pan.

To Set:

1. Push in and turn knob counterclockwise to .
   All surface burners will click. Only the burner with the control knob turned to will produce a flame.

2. Turn knob to anywhere between HIGH and LOW
   REMEMBER: When range is in use or (on some models) during the Self- Cleaning cycle, the entire cooktop area may become hot.

Electric igniters automatically light the surface burners when control knobs are turned to .

NOTE: Visually check that the burner has lit. If the burner does not ignite, listen for a clicking sound. If you do not hear the igniter click, turn the burner off. Check for a tripped circuit breaker or blown household fuse.
Check that the control knob is pressed completely down on the valve shaft. If the spark igniter still does not operate, call a trained repair specialist.

POWER FAILURE
In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner,and then turn knob counterclockwise to . After burner lights, turn knob to desired setting.

ALUMINUM FOIL

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.
For best cooking results, do not cover entire oven rack with foil because air must be able to move freely.

IMPORTANT: Do not allow aluminum foil and meat probes to contact heating elements.

POSITIONING RACKS AND BAKEWARE

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

Racks

• Position racks before turning on the oven.
• Do not position racks with bakeware on them.
• Make sure racks are level.

To position a rack, pull it out to the stop position, raise the front edge, and then lift it out. Use the following illustrations as a guide for positioning racks.

For hamburger patties to have a well-seared exterior and a rare interior, use a flat rack in rack position 7. Side 1 should cook for approximately 21/2 to 31/2 minutes. Side 2 should cook for approximately 4 to 5 minutes. Expect a moderate degree of smoke when broiling.

Baking Layer Cakes
For best results when baking cakes on 2 racks, use the Bake function, a flat rack in rack position 3 and a roll-out rack in rack position 5. Place the cakes on the racks as shown. Keep at least 3″ (7.6 cm) of space between the front of the racks and the front cakes.

Baking Cookies
For best results when baking cookies on 2 racks, use the Convection Bake function, a flat rack in rack position 3 and a roll-out rack in rack position 4.

BURNER SIZE
Select a burner that best fits your cookware. Burner positions will vary based on the model of your range. See the following illustration and chart.

OVEN VENTS
The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper, or other items that could melt or burn near the oven vent.

OVEN LIGHT
The oven light is a 40 W halogen bulb. Before replacing, make sure the oven and cooktop are cool and the control knobs are in the Off position.

To Replace:

1. Disconnect power.
2. Turn the glass bulb cover in the back of the oven counterclockwise to remove.
3. Remove bulb from socket.
4. Replace bulb, using tissue or wearing cotton gloves to handle bulb. To avoid damage to or decreasing the life of the new bulb, do not touch bulb with bare fingers.
5. Replace bulb cover by turning clockwise.
6. Reconnect power.

IMPORTANT: Do not use lamps rated higher than 40 W.

SABBATH MODE:
The Sabbath Mode sets the oven to remain on the bake setting until disabled.

For guidance on usage and a complete list of models with Sabbath Mode, visit www.star-k.org or contact us as per the information provided above.

®/™ ©2023 JennAir. All rights reserved. Used under license in Canada.
Tous droits réservés. Utilisé sous licence au Canada.

References

• Kosher Certificates | Kosher Certification | STAR-K

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