Crock-Pot SCCPPC800-V1 8Qt Express Crock XL Multi-Cooker Owner’s Manual

: June 1, 2024
: Crock-Pot

Crock-Pot SCCPPC800-V1 8Qt Express Crock XL Multi-Cooker

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons including the following:

Read all instructions before using this product.
This appliance cooks under pressure when using pressure cooking functions. Improper use may result in scalding injury. Make certain unit is properly closed before operating. See Operating Instructions.
This appliance generates heat during use. Do not touch hot surfaces. Use handles or knobs.
Do not fill the unit over the maximum fill line at 2/3 full. When cooking foods that expand during cooking such as rice, beans, potatoes or dried vegetables, do not fill the unit beyond the recommended level at 1/2 full. Overfilling may cause a risk of clogging the valves and developing excess pressure. Follow all cooking and recipe instructions.
lways check the pressure release devices for clogging before use. Clean as necessary.
Place the Multi-Cooker so that the Steam Release Valve is positioned away from the body.
Never place any part of the body, including face, hands, and arms over the Steam Release Valve. Steam can result in serious burns.
Do not operate the Multi-Cooker without food or liquid in the Cooking Pot.
Do prevent risk of injury due to excessive pressure, replace Lid Sealing Gasket only as recommended by the manufacturer. See Care and Cleaning instructions.
Do not use the Lid to carry the Multi-Cooker.
Do not move or cover the Multi-Cooker while it is in operation.
After pressure cooking, do not open the Multi-Cooker until the unit has cooled, all internal pressure has been released, and the Bobber Valve has dropped completely. If the Lid is difficult to remove, this indicates that the cooker is still pressurized – do not force it open. Any pressure in the cooker can be hazardous. See Releasing Pressure Instructions.
Be careful when lifting and removing Lid after cooking. Always tilt the Lid away from you as steam is hot and can result in serious burns. Never place face over the Multi-Cooker.
Do not use this pressure cooker for pressure frying with oil.
To protect against electric shock, do not place or immerse cord, plugs, or appliances in water or other liquid.
Do not use the Cooking Pot for food storage or place in the freezer.
To prevent damage to the Multi-Cooker do not use alkaline cleaning agents when cleaning. Use a soft cloth and a mild detergent.
This appliance is NOT to be used by children or by persons with reduced physical, sensory, or mental capabilities.
Close supervision is necessary when any appliance is used near children. Children should not play with the appliance.
Always plug Power Cord fully into Multi-Cooker first, then plug cord into the wall outlet.
Unplug from outlet when not in use, before putting on or taking off parts and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning. To disconnect, ensure that the Multi-Cooker is OFF, then unplug Power Cord from outlet. Do not disconnect by pulling on cord.
Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Do not attempt to replace or splice a damaged cord. Return appliance to the manufacturer (see warranty) for examination, repair or adjustment.
Do not let Power Cord hang over edge of table or counter or come into contact with hot surfaces.
Extreme caution must be used when moving an appliance containing hot liquids.
The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
Do not use outdoors or for commercial purposes.
Do not place on or near wet surfaces, or heat sources such as a hot gas or electric burner, or in aheated oven.
Do not use appliance for other than intended use. Misuse can cause injuries. This appliance is not intended for deep frying foods.
CAUTION: To protect against electrical shock and product damage, do not cook directly in the Heating Base. Cook only in the removable Cooking Pot provided.
WARNING: Spilled food can cause serious burns. Keep appliances and cords away from children. Never drape the cord over edge of counter, never use outlet below counter, and never use with an extension cord.
Do not plug in or turn on the Multi-Cooker without having the Cooking Pot inside the Multi-Cooker.
Intended for household countertop use only. Keep 6 inches (15.2 cm) clear from the wall and on all sides. Always use the appliance on a dry, stable, level surface.
Be aware that certain foods, such as applesauce, cranberries, pearl barley, oatmeal or other cereals, split peas, noodles, macaroni, rhubarb, or spaghetti can foam, froth, and sputter, and clog the pressure release device (Steam Release Valve). Recipes using these items must be followed carefully to avoid problems.
SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY

NORTH AMERICAN MODELS WITH POLARIZED PLUGS:

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. If the plug fits loosely into the AC outlet or if the AC outlet feels warm do not use that outlet.

POWER CORD INSTRUCTIONS:
A short Power Cord is used to reduce the risk resulting from it being grabbed by children, becoming entangled in, or tripping over a longer cord.

NOTICES:

Some countertop and table surfaces are not designed to withstand the prolonged heat generated by certain appliances. Do not set the heated Multi-Cooker on a finished wood table. We recommend placing a hot pad or trivet under your Multi-Cooker to prevent possible damage to the surface.
During initial use of this appliance, some slight smoke and/or odor may be detected. This is normal with many heating appliances and will not recur after a few uses.
Please use caution when placing your Cooking Pot on a ceramic or smooth glass cook top stove, countertop, table or other surface. It may scratch some surfaces if caution is not used. Always place heat-resistant protective padding under the Cooking Pot before setting on a table, countertop or other surface.

CROCK-POT® EXPRESS CROCK XL COMPONENTS

HOW TO USE YOUR EXPRESS CROCK MULTI-COOKER

Getting started:
Remove all packaging, paper, and cardboard (including any located between the Cooking Pot and Heating Base). Read and save the literature and be sure to read the service and warranty information.
Visit the Crock-Pot® website at www.crockpot.com for additional information, hints, tips and recipes or call 1-800-323-9519.

Assembly :

Place the Cooking Pot into the Heating Base
Place Lid upon Multi-Cooker and align with . To lock, twist counterclockwise, aligning with . To unlock, twist Lid clockwise and align with .

A NOTE ABOUT PRESSURE COOKING

Pressure cookers generate steam in order to build pressure. Liquid is needed to create steam. So in order for your Express Crock to build enough pressure to cook your meal, there needs to be enough liquid in the pot to boil and generate steam. One cup – or 8 oz – of liquid (it can be water, chicken broth, etc.) is usually enough liquid to successfully build pressure. If your recipe is too thick or doesn’t have enough liquid in it, then you will receive an E6 Notification Code during the cooking cycle.

GETTING TO KNOW YOUR EXPRESS CROCK

Remove the Lid by turning clockwise to unlock, aligning with . Remove the Sealing Gasket from the Lid and wash the gasket and the Lid in warm soapy water. Dry the Sealing Gasket and Lid thoroughly before reattaching the Sealing Gasket to the Lid. Ensure the Sealing Gasket is smoothly and securely in place in the gasket holder. If the Sealing Gasket is not in the correct position the Lid will not be able to form a seal and will not be able to gain pressure.
Remove the Cooking Pot and the Condensation Collector and wash in warm, soapy water. Dry thoroughly before replacing back in the Multi-Cooker.

The Express Crock Multi-Cooker has been designed with safety in mind and has various safety measures.

Pressure will not build if the Lid is not shut correctly and has not sealed.
Ensure Lid is in the completely locked position and the is aligned with .
Pressure will not build if the Steam Release Valve has not been switched to the Seal position.
Overfilling may cause a risk of clogging the valves and developing excess pressure.
The gasket and the valves can be removed for cleaning. (See pages 36-38).
Once the pressure increases, the Lid should not be opened. Safety sensors ensure the pressure remains within the set range. Never force the Lid open.
The Steam Release Valve has an extended finger tab, designed to keep the hand away from the top of the valve. Always use a kitchen utensil when operating this tab. Steam Release Valve is designed to be loose-fitting for proper operation. See RELEASING PRESSURE Instructions on pages 20-21.
The pressure cooking functions require liquid to work. If the inside of the Cooking Pot does not have enough liquid, a notification will appear on the Display Screen. See NOTIFICATION CODES chart on pages 41-42.
At the end of cooking, the Lid should not be unlocked until all the pressure is released, and the Bobber Valve has dropped completely. This can be done using the Natural Pressure Release Method or Quick Pressure Release Method, explained on pages 20-21.
The Time Selection Buttons (+ and -) are used to set the cooking time. To advance slowly, simply press the + or – button and release. To advance quickly, press and hold the + or – button. If you have passed the desired time, simply press the opposite arrow button to return to the desired time.
NOTE: The timer can be selected for all programs and can be changed at any time during cooking by pressing START/STOPand selecting a new function.
The TEMP/PRESSURE button is used to select the desired cooking temperature or pressure (HIGH or LOW). The Display Screen will illuminate TEMP or PRESSURE, depending on which setting is being adjusted.
The temperature may only be adjusted on the SLOW COOK, YOGURT, BOIL, SIMMER, SAUTÉ, and BROWN/ SEAR functions (see the Cooking Guide on page 25 for available adjustments).
Each pre-set pressure cooking function automatically selects the optimum pressure for that selection, but it can be manually selected with this button (see the Cooking Guide on page 25 for available adjustments).
The START/STOP button starts and stops a cooking function. It must be pressed to change from one cooking function to another after cooking has begun.
The Display Screen shows how much longer the food needs to cook from the selected time in hours and minutes once the Multi-Cooker is preheated. While the MultiCooker is preheating, the display screen will show, “HEAt”.

GETTING STARTED

(NOTE: The Multi-Cooker beeps as each button is pressed.)

Add desired ingredients to Cooking Pot. Place Lid on top of Multi-Cooker and align with . To lock, twist counterclockwise, aligning with .
Turn the Steam Release Valve to the “Seal” position if pressure cooking. The Steam Release Valve should be open when using the SLOW COOK and YOGURT functions. Do not place the Lid on when using BROWN/ SEAR, SAUTÉ, SIMMER, or BOIL. 3. Plug provided Power Cord into the Power Cord Port of the Multi-Cooker.
plug other end of the Power Cord into a wall power outlet.
Select the cooking function you would like to use.
The START/STOP button and the time on the screen will flash.
Select the desired cook time by using the + and – buttons. Select the desired temperature or pressure using the TEMP/PRESSURE button, if applicable (see the Cooking Guide chart on page 25 for time and temperature recommendations).
Press the START/STOP button. For pressure cooking functions, the word “HEAt” will appear on the Display Screen during preheating time. Once the Multi-Cooker is preheated, the selected cooking time will appear on Display Screen. Note: For pressure cooking functions, 13-15 minutes is the approximate average preheat time. If food content is larger or very cold, preheat time may take slightly longer.
This Multi-Cooker allows you to delay the start of your cooking so that cooking finishes when you need it. See page 14 for instructions on the DELAY TIMER function.
After the set cooking time has elapsed, the MultiCooker will beep again and will automatically switch to the KEEP WARM setting. The Display Screen will then change from the cook time to a new timer that will count up to 4:00 (4 hours) or until you press the START/STOP button. After 4 hours in the KEEP WARM setting, the Multi-Cooker will turn off.
To end a cooking function at any time, press the START/STOP button.
When finished, unplug the Multi-Cooker and wait for it to cool completely before attempting to clean.
CAUTION: The Cooking Pot and Heating Base will get very hot while using this Multi-Cooker. Do not touch hot surfaces. Always use pot holders or oven- mitts when using this Multi-Cooker. Always lift the Lid by tilting away from you to avoid the steam.

USING THE MANUAL SETTING WHILE PRESSURE COOKING

If you have a pressure recipe that requires a manual setting — or if you simply want to pressure cook using your own pressure setting and cook time — then select MANUAL PRESSURE and adjust the pressure and cook time as desired. See the Cooking Guide on page 25 to find the possible time and pressure adjustments.

HOW TO USE THE TIME DELAY

This Multi-Cooker allows you to delay the start of your cooking so that cooking finishes when you need it.
Note: The DELAY TIMER function is not available on the BROWN/SEAR, SAUTÉ , KEEP WARM, BOIL, SIMMER or YOGURT settings.
Note: Do not use the DELAY TIMER function when the recipe has perishable ingredients such as meat, fish, eggs, or dairy, as these may spoil.

Adjust the Multi-Cooker settings using the instructions on pages 17-33.
After setting the cooking time, press the DELAY TIMER button. The DELAY TIMER and START/STOP buttons will flash, and “0:30” will flash on the Display Screen, to indicate the Multi-Cooker is being programmed on the delay setting.
Press the + and – buttons until you reach the number of hours and minutes you want the cooking process to be delayed (i.e., set the amount of time you wish to delay the cooking cycle). The maximum delay is 4 hours (4:00).
Press START/STOP button to begin the delay feature. The timer and DELAY TIMER button will stop flashing, while the START/STOP button will continue flashing. This will indicate that the Multi-Cooker has been set on the DELAY TIMER setting. The Display Screen will countdown the delay time until 0:00 is reached. When 0:00 is reached, the DELAY TIMER light will turn off and the START/STOP light will stop flashing to show that time delay has finished. The word “HEAt” will appear on the display screen until the Multi-Cooker is fully pressurized. When the selected pressure has been reached, the timer will start counting down.

Example:
It’s 4pm and you want to have a soup cooked and ready in 2 hours’ time for dinner at 6pm. You want to set the machine now so you are free to do other things. The pre-set function (if unchanged) will cook for 30 minutes at HIGH pressure. Time to gain pressure varies according to humidity and water temperature, but let’s assume it takes 15 minutes to gain pressure. Therefore total time is 45 minutes.
To have the soup ready by 6pm, you will need to delay the start of your cooking by approximately 1 hour and 15 minutes.

Press SOUP/BROTH
The Display Screen will flash “0:30”
Press the DELAY TIMER button and set for “1:15”
Press START/STOP

COOKING POT MARKINGS

Inside the removable Cooking Pot are markings to guide the fill level of the Cooking Pot. The word MAX indicates the maximum fill line.
The 1/3, 1/2, and 2/3 markings are handy guides to use in your recipes.
CAUTION: Never load the Cooking Pot above the maximum ingredient level line marked MAX on the inside of the Cooking Pot.
Foods that expand during cooking (e.g., rice, beans, dried vegetables, potatoes, carrots, etc.) should never go above the 1/2 mark.
Note: The Multi-Cooker cannot pressure cook without liquid. Ensure a minimum of 8oz of liquid is used inside the removable Cooking Pot.

PRESSURE COOKING

Pressure cooking is an ideal way to create quick, flavorful meals. Pressure cooking is a method of cooking food in liquid (water, stock, wine, etc.) in a sealed Cooking Pot. The sealed The multi-cooker retains steam and builds pressure, raising the temperature of the liquid inside the pot above boiling point. The increased temperature of the liquid and the steam results in reduced cooking times. HIGH Pressure Setting is 6.5 – 10 PSI (45 – 70 kPa). It is suitable for a wide range of foods.
LOW Pressure Setting is 3.3 – 6.5 PSI (23 – 45 kPa). It is more suited to delicate foods like chicken fillet, fish and some vegetables.

KEEP WARM Setting: When cooking time is completed, the Multi-Cooker automatically switches to the KEEP WARM setting to prevent overcooking and to keep your cooked food warm until serving – perfect for busy families, those on the run and those who need flexible meal times. This setting is not hot enough to cook and should only be used to keep warm, cooked food for serving.
Ideal Meals to Pressure Cook : Soups, stocks, casseroles, sauces (e.g., pasta sauces), meat, rice, firm vegetables (beetroot, potatoes) and desserts (e.g., pudding).
Capacity: Never fill the Cooking Pot above the MAX line. Foods that expand during cooking should never go above the 1/2 mark. The Multi-Cooker cannot pressure cook without liquid. Ensure a minimum of 8oz of liquid is used inside the removable Cooking Pot.

CAUTION: Never use the Quick Pressure Release Method when cooking foods high in liquid content, such as casseroles, stocks and soups. See RELEASING PRESSURE instructions on pages 20-21.

USING THE PRESSURE COOKING FUNCTIONS

Place the Multi-Cooker on a flat, level surface.
Place Cooking Pot inside Heating Base. Plug the Multi-Cooker into a wall outlet. The Multi-Cooker will beep, and the Display Screen will illuminate with four dashes (- – – -).

Place your food and liquid inside the removable Cooking Pot.
Place the Lid onto the Multi-Cooker and align with .
To lock, rotate counterclockwise to the LOCKED position.
using the finger tab, rotate the Steam Release Valve to the “Seal” position.
Select the desired cooking function
Adjust the cooking time and pressure if necessary.
Note : See the Cooking Guide on page 25 to find the possible time and pressure adjustments
Once you have made the desired adjustments, if any, press START/STOP.
The Multi-Cooker needs to gain pressure before pressure cooking can begin. When the Multi-Cooker is gaining pressure, “HEAt” will appear on the Display Screen and the time will not count down. The amount of time the MultiCooker takes to gain pressure varies according to humidity and water temperature, but average pressurization time is 13-15 minutes. When pressure has been reached, “HEAt” will disappear on the Display Screen, and the time will begin to count down.
After the set cooking time has elapsed, the Multi-Cooker will beep and will automatically switch to the KEEP WARM setting. The Display Screen will therefore change from the cook time to a new timer that will count up to 4:00 (4 hours) or until you press the START/STOP button. After 4 hours in the KEEP WARM setting, the MultiCooker will go into stand-by mode, and the Display Screen will illuminate with four dashes (—-).

TIPS:

The pressure cooking settings are in the Cooking Guide table on page 25.
If the lid is not shut correctly or if the Steam Release Valve is not in the “Seal” position, the Multi-Cooker cannot gain pressure and a NOTIFICATION message will appear in the Display Screen. Ensure that the Sealing Gasket is placed evenly in the lid. See the NOTIFICATION CODES chart on pages 41-42.
It is common for some steam to release through the Bobber Valve during the cooking cycle. This is part of the normal operation of the unit.
Note: The Multi-Cooker cannot pressure cook without liquid. Ensure a minimum of 8oz of liquid is used inside the removable Cooking Pot.
CAUTION: During cooking, steam will build up in the MultiCooker, so when lifting the Lid use a kitchen glove or mitt to protect your hand.

BOBBER VALVE

When Bobber Valve is in the “UP” position, DO NOT attempt to open the Lid, as the Multi-Cooker is still under pressure. When the Bobber Valve is in the “DOWN” position, the pressure has released. (See figure 4).

RELEASING PRESSURE AT THE END OF COOKING

Natural Pressure Release Method: After cooking cycle is complete, let the Multi-Cooker naturally release pressure through the Bobber Valve. The unit will gradually cool down on its own. Wait at least 10 minutes after cooking has completed, and then, using a kitchen utensil, flick the tab on the Steam Release Valve to the “Release” position (see Figure 5). Do not place any part of your hand or body over the steam outlet on top of the valve, as steam is very hot and can scald skin. The pressure has been released when steam is no longer escaping from the valve, the Bobber The valve has dropped completely, and the Lid opens freely with minimal force. Never force the Lid open.
Quick Pressure Release Method: Using a kitchen utensil, flick the tab on the Steam Release Valve to the “Release” setting (see Figure 5). Steam will release rapidly from the Steam Release Valve. Do not place any part of your hand or body over the steam outlet on the top of the valve, as steam is very hot and can scald skin.

CAUTION: Never use this method when cooking foods high in liquid content such as casseroles, beans, stews, stocks and soups. Never use this method when cooking rice, as rice tends to be very delicate. The pressure has been released when steam is no longer escaping from the valve, the Bobber Valve has dropped and the Lid opens freely with minimal force. This can take up to 10-20 minutes. Never force the Lid open.

CAUTION:

Do not for the Lid to open. If the Bobber Valve has dropped completely and the Lid does not open easily, this means that the Multi-Cooker is still under pressure.
During cooking, steam will build up in the Multi-Cooker, so when lifting the Lid use a kitchen glove or mitt to protect your hand.
To avoid suction when removing or securing the Lid, turn the Steam Release Valve to the “Release” (open) position.

USING THE LID AND STEAM RELEASE VALVE

FUNCTION

|

PRESSURE COOK

|

LID REQUIRED

| STEAM RELEASE VALVE POSITION
---|---|---|---
MANUAL PRESSURE| Yes| Yes| Seal
MEAT/STEW| Yes| Yes| Seal
BEANS/CHILI| Yes| Yes| Seal
RICE/GRAINS| Yes| Yes| Seal
YOGURT| No| Yes (in some steps)| Release
POULTRY| Yes| Yes| Seal
DESSERT| Yes| Yes| Seal
SOUP/BROTH| Yes| Yes| Seal
SLOW COOK| No| Yes| Release
STEAM| Yes| Yes| Seal
BROWN/SEAR| No| No| Do Not Use Lid
SAUTÉ| No| No| Do Not Use Lid
BOIL| No| No| Do Not Use Lid
SIMMER| No| No| Do Not Use Lid

USING THE GLASS LID
The optional Glass Lid accessory can be used instead of the standard Express Crock Lid on all non-pressure cooking functions such as SLOW COOK, BROWN/SEAR, SAUTÉ, BOIL, SIMMER, YOGURT, and KEEP WARM.

SLOW COOKING

LOW Setting: This is suitable for simmering and slow cooking. Recommended cooking time in LOW is for 8 or more hours.
HIGH Setting : This is for faster cooking. Recommended cooking times in HIGH are from 4 to 6 hours.
KEEP WARM Setting: When cooking time is completed, the multi-cooker automatically switches to the KEEP WARM setting to prevent overcooking and to keep your cooked food warm until serving – perfect for busy families, those on the run and those who need flexible meal times. This setting is not hot enough to cook and should only be used to keep hot, cooked food warm for serving.
Note: When slow cooking, the ideal fill level for your ingredients is between the 1/2 and 2/3 marks. Never fill the Cooking Pot above the MAX line.

USING THE SLOW COOK FUNCTION

The SLOW COOK function does not use pressure in the cooking process, but some pressure can build inside the unit during cooking. When using this function, ensure the Steam Release Valve is in the “Release” position. This function will cook similarly to standard slow cookers, using lower temperatures and longer cooking times to achieve tender, flavorful meals. Place the Multi- Cooker on a flat, level surface. Place the Cooking Pot inside Heating Base. Plug the Multi-Cooker into a wall outlet. The Multi-Cooker will beep, and the Display screen will illuminate with four dashes (- – – -).

Place your food and liquid inside the removable Cooking Pot.
Place the Lid onto the Multi-Cooker and align with .
To lock, rotate counterclockwise to the LOCKED position.
Using the finger tab, rotate the Steam Release Valve to the “Release” position.
Note : Although this setting will not use pressure in the cooking process, some pressure can build inside the unit during cooking. This is why it’s important to keep the Steam Release Valve in the “Release” position.
Press the SLOW COOK button and adjust the time and temperature as needed.
Note : See the Cooking Guide on page 25 to find the possible time and temperature adjustments.
Press START/STOP. The time will begin to count down.
After the set cooking time has elapsed, the Multi-Cooker will beep and will automatically switch to the KEEP WARM setting. The Display Screen will therefore change from the cook time to a new timer that will count up to 4:00 (4 hours) or until you press the START/STOP button. After 4 hours in the KEEP WARM setting, the MultiCooker will turn off.
Note: As the SLOW COOK function does not cook under pressure, you can remove the lid during cooking to check your slow cooking progress. Only lift the Lid if necessary. Since slow cooking uses lower temperatures to cook, the Multi-Cooker will not recover lost heat very quickly, which may impact cooking times.
TIP: The SLOW COOK settings are in the Cooking Guide on page 25.
CAUTION: During slow cooking, steam may build up in the Multi-Cooker, so when lifting the Lid use a kitchen glove or mitt to protect your hand.

COOKING GUIDE

Cooking Function| Default Setting| Pressure Adjustments| Temperature Adjustments| Cook Time Range
---|---|---|---|---
MANUAL PRESSURE| High Pressure / 30 minutes| Low-High| N/A| 1 minute – 4 hours
SLOW COOK| High temp / 4 hours| N/A| Low-High| 30 minutes – 20 hours
STEAM| High pressure / 10 minutes| Low-High| N/A| 1 minute – 1 hour
SAUTÉ| High temp / 30 minutes| N/A| Low-High| 5 minutes – 30 minutes
BROWN/ SEAR| High temp / 30 minutes| N/A| Low-High| 5 minutes – 30 minutes
KEEP WARM| Warm temp / 4 hours| N/A| Warm| 30 minutes – 4 hours
MEAT/STEW| High pressure / 35 minutes| Low-High| N/A| 15 minutes – 2 hours
BEANS/CHILI| High pressure / 20 minutes| Low-High| N/A| 1 minute – 4 hours
RICE/GRAINS| Low pressure / 12 minutes| Low-High| N/A| 3 minutes – 30 minutes
YOGURT| Low temp / 8 hours| N/A| Low-High| Low: 6 hours – 12 hours High: N/A
POULTRY| High pressure / 15 minutes| Low-High| N/A| 15 minutes – 2 hours
DESSERT| Low pressure / 10 minutes| Low-High| N/A| 5 minutes – 2 hours
SOUP/ BROTH| High pressure / 30 minutes| Low-High| N/A| 5 minutes – 2 hours
BOIL| Low temp / 15 minutes| N/A| Low-High| 5 minutes – 4 hours
SIMMER| Low temp / 15 minutes| N/A| Low-High| 5 minutes – 4 hours

STEAMING

The STEAM function is perfect for gently steaming fish and vegetables. It is pre-programmed to use the HIGH pressure cooking setting. When steaming, use the Steaming Rack.
Capacity: When the Multi-Cooker is used with the STEAM function, the maximum capacity of liquid should be just under the rack wires, so that the liquid is not touch the food.
Note: The unit cannot pressure cook without liquid. Ensure a minimum of 8oz of liquid is used inside the removable Cooking Pot.

USING THE STEAM FUNCTION

Place the Multi-Cooker on a flat, level surface.
Place the Cooking Pot inside the Heating Base. Plug the MultiCooker into a wall outlet. The Multi-Cooker will beep, and the Display Screen will illuminate with four dashes (- – – -).

Add 8oz of water to the bottom of the removable Cooking Pot and insert the cooking rack. Ensure water is just under the wires of the rack so that food is not touching water.
Place your food on the cooking rack.
Place the Lid on and lock it by rotating counterclockwise to the LOCKED position.
Using the finger tab, flick the Steam Release Valve to the “Seal” position.
Press the STEAM button and adjust the time and pressure as needed.
Note: See the Cooking Guide on page 25 to find the possible time and pressure adjustments.
Once you have made the desired adjustments, if any, press START/STOP.
The Multi-Cooker needs to gain pressure before pressure cooking can begin. When the Multi-Cooker is gaining pressure, “HEAt” will appear on the Display Screen and the time will not count down. When the pressure has been reached, “HEAt” will disappear on the Display Screen, and the time will begin to count down.
After the set cooking time has elapsed, the Multi-Cooker will beep and will automatically switch to the KEEP WARM setting. The Display Screen will therefore change from the cook time to a new timer that will count up to 4:00 (4 hours) or until you press the START/STOP button. After 4 hours in the KEEP WARM setting, the multi-cooker will turn off.
TIP: See the Steaming Chart on page 28.
CAUTION: During cooking, steam will build up in the MultiCooker, so when lifting the Lid use a kitchen glove or mitt to protect your hand.

STEAMING CHART

Food| Amount| Amount of water| Pre-prep| Cooking Time
---|---|---|---|---
Vegetables
Asparagus| 1 lb| 2 cups| Whole/trimmed| 4 – 5 minutes
Broccoli| 1 bunch| 2 cups| 2-inch florets| 2 – 3 minutes
Baby carrots or 1

½ inch pieces

SEARING AND SAUTÉING

The settings BROWN/SEAR and SAUTÉ do not cook under pressure. They work similarly to standard cooking, requiring dry heat, and therefore does not need the Lid. Place the MultiCooker on a flat, level surface. Do not use the Lid with this function.

BROWN/SEAR

The BROWN/SEAR function is designed to brown (sear) meats for casseroles and soups. Browning meat prior to pressure cooking and slow cooking not only gives your food great color, but it also seals in the juices and flavors and keeps the meat tender.

SAUTÉ

The SAUTÉ function is designed to sauté onions and mirepoix (mixture of chopped onion, carrot, and celery), among many other foods, often used in pressure cooker and slow cooker recipes. Sautéing onions allows caramelization which contributes to the flavor and color in the end dish.

USING THE BROWN/SEAR AND SAUTÉ FUNCTIONS

Place Cooking Pot inside Heating Base. Plug the Multi-Cooker into a wall outlet. The Multi-Cooker will beep, and the Display Screen will illuminate with four dashes (- – – -).

Select the BROWN/SEAR or SAUTÉ function and adjust the time and temperature if necessary, using the + and – buttons.
Press START/STOP. 3. When the Multi-Cooker is pre-heating, “HEAt” will appear on the Display Screen. When the temperature has been reached, the timer will start counting down. Using plastic tongs, carefully add your food to the hot pot.
Capacity : When the Multi-Cooker is used to brown or sauté it may be best to cook in batches to ensure the food is evenly cooked.

RICE COOKING

When cooking rice, use the RICE/GRAINS function. This is suitable for all types of rice, including white and/or brown rice.
The RICE/GRAINS function cooks under pressure for faster cooking.
Capacity: Since rice expands during cooking, do not fill Cooking Pot above the 1/2 mark when using the RICE/ GRAINS function.

USING THE RICE/GRAINS FUNCTION

Place the Multi-Cooker on a flat, level surface. Place the Cooking Pot inside Heating Base. Plug the Multi-Cooker into a wall outlet. The Multi-Cooker will beep, and the Display Screen will illuminate with four dashes (- – – -).

Measure the desired quantity of rice.
Note: 1 cup of uncooked white rice = 2 cups of cooked white rice (approximately). 1 cup uncooked brown rice = 2 cups cooked brown rice (approximately).
Place the measured rice in a strainer and wash rice thoroughly under cold water. Wash until the water runs clear. This removes excess starch which helps to achieve fluffier rice, and prevents rice grains sticking to the Cooking Pot. Rinsing the rice reduces the build-up of starchy water and bubbles that sometimes form around the Valve Cover and Lid, which can cause spitting from the Steam Release Valve.
Ensure the Cooking Pot is clean and dry before placing it inside the Heating Base.
Place the washed rice in the Cooking Pot. Add the quantity of water needed for your recipe (Standard ratio — 1 cup of uncooked rice : 1.5 cups of water). Ensure that a minimum of 8oz of liquid is placed inside the removable Cooking Pot.
Place the Lid on and lock by rotating counterclockwise to the LOCKED position. Using the finger tab, flick the Steam Release Valve to the “Seal” position.
Press the RICE/GRAINS button and adjust the time and pressure as needed.
Note: See the Cooking Guide on page 25 to find the possible time and pressure adjustments.
Once you have made the desired adjustments, if any, press START/STOP.
The Multi-Cooker needs to gain pressure before pressure cooking can begin. When the Multi-Cooker is gaining pressure, “HEAt” will appear on the Display Screen and the time will not count down. When pressure has been reached, “HEAt” will disappear on the Display Screen, and the time will begin to count down.
After the set cooking time has elapsed, the Multi-Cooker will beep and will automatically switch to the KEEP WARM setting. The Display Screen will therefore change from the cook time to a new timer that will count up to 4:00 (4 hours) or until you press the START/STOP button. After 4 hours in the KEEP WARM setting, the MultiCooker will turn off.

TIPS:

Do not keep rice in the pot for extended periods on the KEEP WARM setting, as the rice will become dry and the quality will deteriorate. Use the supplied plastic spoon to stir and serve the rice. Do not use metal utensils, as these will scratch the non-stick coating.
As rice grains can be delicate, at the end of cooking wait until the pressure releases naturally. Do not use the Quick Pressure Release Method (see page 20 for instructions on the Natural Pressure Release Method).
Standard ratio for cooking rice — 1 cup of uncooked rice : 1.5 cups of water
CAUTION: During cooking, steam will build up in the MultiCooker, so when lifting the Lid use a kitchen glove or mitt to protect your hand.

BOILING AND SIMMERING

The settings BOIL and SIMMER do not cook under pressure.
They work similarly to standard cooking, requiring dry heat and not needing the Lid.

BOIL

The BOIL function is perfect for preparing meals like pasta and poached eggs.
Note: Do not use the Lid with this function.

LOW setting: This is suitable for boiling low volumes of food, such as from the bottom of the Cooking Pot to the 1/3 mark.
HIGH setting: This is suitable for boiling higher volumes of food, such as between the 1/3 to 1/2 marks. Do not fill the Cooking Pot above the 1/2 mark when using the BOIL function on HIGH temperature.

SIMMER

Thicken sauces and make gravies at the end of cooking using the SIMMER function.

LOW setting: This is suitable for simmering low volumes of food, such as between the bottom of the Cooking Pot and the 1/3 mark.
HIGH setting: This is suitable for simmering higher volumes of food, such as between the 1/3 and 1/2 marks in the Cooking Pot.

To thicken a dish as the end of cooking, use the SIMMER function and stir a small amount of corn flour with water. Allow to simmer, stirring until thickened.

USING THE BOIL AND SIMMER FUNCTIONS

Place the Multi-Cooker on a flat, level surface. Do not use the Lid with the BOIL function.
Place Cooking Pot inside Heating Base. Plug the Multi-Cooker into a wall outlet. The Multi-Cooker will beep, and the Display Screen will illuminate with four dashes (- – – -).

Place liquid inside the Cooking Pot prior to starting the BOIL and SIMMER functions.
Select either the BOIL or SIMMER function and adjust the temperature if necessary, using the + and – buttons.
Press START/STOP.
When the Multi-Cooker is pre-heating, “HEAt” will appear on the Display Screen. When the temperature has been reached, the timer will start counting down.
CAUTION: Never attempt to boil or simmer thick sauces. The BOIL and SIMMER functions are intended for liquids only. When boiling thick sauces, heat bubbles can form, become trapped and burst, and can result in serious burns.

TO CHANGE A SETTING

It’s easy to switch functions during cooking. Press the START/STOP button and then select the new desired cooking function. A new timer will flash on the Display Screen, and the selected function will also flash. Select the desired time, pressure, and/or temperature. Press the START/STOP button and the new function will begin preheating.

To Change the Cooking Time:
You can change the cooking time before cooking begins by pressing the + and – buttons before pressing START/STOP. Press and release to change slowly. Press and hold to change time quickly. If you pass the desired temperature or time, press the opposite button.
To Change the Temperature and Pressure:
You can change the temperature or pressure on certain pre-set functions before cooking begins by pressing the TEMP/PRESSURE button before pressing START/STOP. The Display Screen will illuminate TEMP or PRESSURE, depending on which setting is being adjusted. The temperature may only be adjusted on the SLOW COOK, YOGURT, BOIL, SIMMER, SAUTÉ and BROWN/SEAR functions (see the Cooking Guide on page 25 for available adjustments).

CARE AND CLEANING

Cleaning should only be carried out when the the Express Crock is cool and unplugged. Allow the Multi-Cooker to completely cool before cleaning. Do not use the removable Cooking Pot on the stovetop, inside a microwave oven or inside an oven. Use the pot only inside the Express Crock Heating Base. Wash the Sealing Gasket and Lid by hand in warm, soapy water. Dry all parts thoroughly.

Cooking Pot:
When removing the Cooking Pot from the Heating Base, always use two hands and lift directly upward. Failure to do so may result in scratching the outside of the Cooking Pot (see Figure 6).
If food sticks or burns to the surface of the Cooking Pot, then fill it with hot soapy water and let it soak before cleaning. Use a rubber or nylon spatula to remove stubborn residue. If scouring is necessary, use a non-abrasive cleaner and a nylon scouring pad or brush. Although the Cooking Pot is dishwasher safe, we recommend hand-washing to preserve the non-stick coating.
If white spots form on surface of Cooking Pot, then soak it in a solution of vinegar or lemon juice and warm water for 30 minutes. Rinse and dry.
Note: Never use metal utensils or cleaning devices on the Cooking Pot, as this may result in scratching and damaging the non-stick coating.
Exterior
Wipe the exterior of the Heating Base with a damp cloth and polish dry. DO NOT use harsh abrasives, scourers or chemicals, as these will damage the surfaces. To prevent damage to the Multi-Cooker do not use alkaline cleaning agents when cleaning. Only use a soft cloth and mild detergent. Never immerse the heating base in water or anyother liquid.
Condensation Collector
Empty any collected water from the Condensation Collector after each use. Wash in warm, soapy water.
Lid and Sealing Gasket
Always examine the gasket before each use. The silicon Sealing Gasket on the inside of your Multi-Cooker Lid may deteriorate over time. Remove Sealing Gasket for cleaning as needed. Hand clean using warm, soapy water, dry thoroughly, and replace Sealing Gasket in Lid before use. Leave the Lid upturned for storage, as this will also extend the life of the gasket. Sealing Gasket may need to be replaced every 1 – 2 years depending on regular use. Contact Crock-Pot® customer service or visit www.crockpot.com to order replacement parts.
Steam Release Valve
Ensure the Steam Release Valve is clear from debris before you begin using the Multi-Cooker. Remove the valve and gently clean. Ensure it is completely dry before replacing.
Steam Release Valve Cover
The Steam Release Valve Cover is on the underside of the Lid. Ensure it is clear from debris before you begin using the Multi-Cooker. To clean, carefully pull the cover off and clean using warm, soapy water. Press the cover back into its place after cleaning is complete. ****

UNDERSIDE OF LID

Bobber Valve
Gently press the valve up and down 2-3 times and ensure it is clear from debris before you begin using the Multi-Cooker.
Lid Lock Pin
Gently press the pin and ensure it is clear from debris before you begin using the Multi-Cooker.

Note :

Condensation may collect inside the Heating Base under the removable Cooking Pot. This is normal. Allow to cool, and then dry using kitchen cloth.
Always ensure that each component (pot, valves, gasket, etc.) is completely dry before you put back into the Multi-Cooker.

TROUBLESHOOTING

Subject	Question	Solution
Power	My Multi-Cooker will not turn on	Make sure outlet is functioning

properly
| | Check that the Multi-Cooker is plugged in
| | Call Customer Service at 1-800-323-9519
Doneness of food| My food was undercooked| Make sure you selected the proper cooking setting
| | Make sure the Lid is properly placed and locked, and that Steam Release Valve in “Seal” (closed) position.
| | Check the recipe to see that the proper pressure, temperature, and time selection were made
| | Be sure the power was not interrupted
| | Make sure the Cooking Pot has enough liquid to create desired steam and build pressure.

Minimum of 8oz of liquid should be used when pressure cooking. Never fill over the “MAX” line.

| My food was overcooked| Check that the proper pressure, temperature, and time were selected
Programming| Can I set a time for the Brown/Sear or Sauté programs?| Because sautéing and searing are functions that generally require your full attention this may not be necessary. However, if desired a time can be selected.
Subject| Question| Solution
---|---|---
| Can I change the cooking function, time or temperature once the food is cooking?| Yes, to change the cooking function, press START/STOP and select a new cooking function. Change the time and temperature as required for the food. Press START/STOP again. The time and temperature can be changed at any time.
Cooking| Can the Cooking Pot and Lid be used on top of the stove or in the oven?| The Cooking Pot and Lid are not oven safe. Neither can be used on the stove or in the oven.
| I stopped the cooking process and changed pressure settings, and now the Multi-Cooker is preheating again.| If a cooking cycle is stopped and a new one is started, the Multi-Cooker may display “HEAt” until the new pressure is achieved.
Steam| Steam is leaking out of the

Multi-Cooker

| • It is normal for a small amount of steam to come out of the Bobber Valve before the Multi-Cooker is pressurized.

• If steam is coming out from the perimeter of the Lid, the Lid has not been closed and locked completely.

Lid| I am having trouble removing the Lid.| There is a safety feature to keep Lid from being removed while the Multi-Cooker is under pressure. Please make sure to de- pressurize the unit by rotating the Steam Release Valve into the “Release” (open) position. Refer to Releasing Pressure section for further instructions.

NOTIFICATION CODES

Notification	Solution
“CLOSE LID” blinking light	Ensure that the Lid is closed completely and in

the

LOCKED position, aligning with .

Display “E1”| The Multi-Cooker will stop the cooking cycle. Unplug Multi- Cooker and contact customer service center at 1-800-323-9519.
Display “E2”| The Multi-Cooker will stop the cooking cycle. Unplug Multi- Cooker and contact customer service center at 1-800-323-9519.
Display “E3”| If you receive this code while using one of the pressure cooking settings, then the lid probably did not close or seal correctly. To resolve, follow the steps below:

1. Rotate the Steam Release Valve to the “Release” position and wait for the unit to de-pressurize.

2. Take off the lid and look underneath to make sure the Sealing Gasket (large rubber ring) is properly secured to the underside of the lid.

3. If your recipe looks like it may need more liquid now that you have released some of the steam after

removing the lid, then add more, stir your ingredients, and reattach the lid, making sure the Steam Release Valve is in the “Seal” position.

4. Unplug the unit for at least 5 seconds, and then re- plug it in and re- program your cook settings to begin cooking.

HINTS AND TIPS

Hints and Tips to get the best use of your CrockPot® Express Crock Multi- Cooker: Go to the Crock-Pot® website at www.crockpot.com for additional recipes, hints, tips and much more.
With your Express Crock you can create a large variety of delicious meals, snacks and desserts. Various foods take different times to cook perfectly, so sometimes it may take some trial and error to get the cooking times right for you.

Please refer to your Crock-Pot® Express Crock owner’s manual when using your Multi-Cooker.
Never fill the Cooking Pot past the MAX line.
Do not leave the Multi-Cooker plugged in when not in use.4. Make sure the Multi-Cooker is kept away from cabinets and walls when in use.
The Cooking Pot is designed to be used only in this Multi-Cooker. Do not use on the stovetop, in the microwave, or in oven.
The provided Steaming Rack is designed to be used in this Multi-Cooker. It should not damage the surface of the Cooking Pot. Do not stir ingredients while the Steaming Rack is in Cooking Pot.
When removing the Lid, use a pot holder to grasp the Lid Handle and lift away from your body to allow steam to escape.
Always place a trivet or pot holder under the Cooking Pot if it is removed from the Heating Base.

HINTS AND TIPS

Hints and Tips to get the best use of your CrockPot® Express Crock Multi- Cooker: Go to the Crock-Pot® website at www.crockpot.com for additional recipes, hints, tips and much more.
With your Express Crock you can create a large variety of delicious meals, snacks and desserts. Various foods take different times to cook perfectly, so sometimes it may take some trial and error to get the cooking times right for you.

Please refer to your Crock-Pot® Express Crock owner’s manual when using your Multi-Cooker.
Never fill the Cooking Pot past the MAX line.
Do not leave the Multi-Cooker plugged in when not in use.
Make sure the Multi-Cooker is kept away from cabinets and walls when in use.
The Cooking Pot is designed to be used only in this Multi-Cooker. Do not use on the stovetop, in the microwave, or in the oven.
The provided Steaming Rack is designed to be used in this Multi-Cooker. It should not damage the surface of the Cooking Pot. Do not stir ingredients while Steaming Rack is in the Cooking Pot.
When removing the Lid, use a pot holder to grasp the Lid Handle and lift away from your body to allow steam to escape.
Always place a trivet or pot holder under the Cooking Pot if it is removed from the Heating Base.

HINTS AND TIPS FOR SLOW COOKING

If you are slow cooking, you can use the BROWN/SEAR or SAUTÉ functions first to brown meats and sauté vegetables at the beginning. Browning meat prior to slow cooking not only gives your food great color, but it also seals in the juices and flavors and keeps the meat tender.
When using the SLOW COOK function, make sure the Steam Release Valve is in the “Release” (open) position.
When using the SLOW COOK function, the MultiCooker does not recover lost heat quickly, so only lift the Lid if necessary or if instructed to do so in the recipe. It’s a good idea to monitor your slow cooking results throughout the cooking cycle by quickly removing the Lid and checking, then quickly replacing the Lid. Different cuts and thickness of meats and vegetables can vary cooking times.
It is not uncommon for meat to cook faster than root vegetables. It is for this reason that we recommend chopping all vegetables to a similar small size. Meat can be cut into larger chunks because if it is cut too small, it will break up once cooked and tenderized.
Slow Cooking reduces evaporation, resulting in the flavors and juices being maintained. Keep this in mind when creating your own recipes, as you may not require as much liquid as you would when using other cooking methods, such as pressure cooking.

Temperature	Temperature Suggestions	Recipes Ideas
High	Use this setting for recipes that require shorter cooking times,
generally 4-6 hours.	Ideal for sauces, chili, potato dishes, cheese dishes,

chicken wings and meatballs in sauce
Low| Use this setting for recipes that

require longer cooking times. This setting is used for recipes that usually require cooking for 8 or more hours. Perfect for less tender cuts of meats.

| Ideal for less tender cuts of meat, braised meats, dried beans, soups and stews

FAQs

What are the dimensions of the Crock-Pot SCCPPC800-V1 8Qt Express Crock XL Multi-Cooker?

The dimensions of the Crock-Pot SCCPPC800-V1 8Qt Express Crock XL Multi-Cooker are 13.6”H x 13.6”W x 11.9”L.

How many one-touch digital meal settings does the Crock-Pot SCCPPC800-V1 8Qt Express Crock XL Multi-Cooker have?

The Crock-Pot SCCPPC800-V1 8Qt Express Crock XL Multi-Cooker features eight one-touch digital meal settings.

Is the cooking pot of the Crock-Pot SCCPPC800-V1 8Qt Express Crock XL Multi- Cooker dishwasher safe?

Yes, the six-quart non-stick cooking pot of the Crock-Pot SCCPPC800-V1 8Qt Express Crock XL Multi-Cooker is dishwasher safe.

What are the four one-touch cook functions of the Crock-Pot SCCPPC800-V1 8Qt Express Crock XL Multi-Cooker?

The Crock-Pot SCCPPC800-V1 8Qt Express Crock XL Multi-Cooker allows you to slow cook, pressure cook, brown and sauté, or steam with four one-touch cook functions.

What additional features does the Crock-Pot SCCPPC800-V1 8Qt Express Crock XL Multi-Cooker have?

The Crock-Pot SCCPPC800-V1 8Qt Express Crock XL Multi-Cooker includes an airtight locking lid, delay start timer, and keep warm setting.

How many people can the Crock-Pot SCCPPC800-V1 8Qt Express Crock XL Multi- Cooker feed?

The spacious 8-quart size of the Crock-Pot SCCPPC800-V1 8Qt Express Crock XL Multi-Cooker can feed 10 plus people.

What are the various functions available in the Crock-Pot SCCPPC800-V1 8Qt Express Crock XL Multi-Cooker?

The Crock-Pot SCCPPC800-V1 8Qt Express Crock XL Multi-Cooker allows you to Pressure Cook, Sterilize, Slow Cook, Brown/Sear, Sauté, Boil, Simmer, and Steam.

What is the weight of the Crock-Pot SCCPPC800-V1 8Qt Express Crock XL Multi- Cooker?

The weight of the Crock-Pot SCCPPC800-V1 8Qt Express Crock XL Multi-Cooker is 12.8 lbs.

Does the Crock-Pot SCCPPC800-V1 8Qt Express Crock XL Multi-Cooker come with a recipe book?

Yes, the Crock-Pot SCCPPC800-V1 8Qt Express Crock XL Multi-Cooker includes a recipe book, steaming rack, and serving spoon.

What are the key features of the Crock-Pot SCCPPC800-V1 8Qt Express Crock XL Multi-Cooker?

The Crock-Pot SCCPPC800-V1 8Qt Express Crock XL Multi-Cooker features airtight locking lid, delay start timer, and keep warm setting for added convenience.

What are the different meal settings available in the Crock-Pot SCCPPC800-V1 8Qt Express Crock XL Multi-Cooker?

The Crock-Pot SCCPPC800-V1 8Qt Express Crock XL Multi-Cooker offers eight one- touch digital meal settings for various cooking options.

Is the cooking pot of the Crock-Pot SCCPPC800-V1 8Qt Express Crock XL Multi- Cooker easy to clean?

Yes, the six-quart non-stick cooking pot of the Crock-Pot SCCPPC800-V1 8Qt Express Crock XL Multi-Cooker is dishwasher safe for easy cleaning.

What are the primary functions of the Crock-Pot SCCPPC800-V1 8Qt Express Crock XL Multi-Cooker?

The Crock-Pot SCCPPC800-V1 8Qt Express Crock XL Multi-Cooker can slow cook, pressure cook, brown and sauté, or steam with its four one-touch cook functions.

Download this Manual:Crock-Pot SCCPPC800-V1 8Qt Express Crock XL Multi- Cooker Owner’s Manual