Crock-Pot SCCPVC605 6-Quart Countdown Programmable Oval Slow Cooker Owner’s Guide

Crock-Pot SCCPVC605 6-Quart Countdown Programmable Oval Slow Cooker

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. READ ALL INSTRUCTIONS BEFORE USING.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse the cord, plug, or heating base in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from the outlet when not in use and before cleaning. Use oven mitts or allow to cool before putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return the appliance to the manufacturer (see warranty) for examination, repair, or adjustment.
7. Do not use outdoors.
8. Do not let the cord hang over the edge of the table or counter or touch heated surfaces.
9. Do not place on or near a hot gas or electric burner or in a heated oven.
10. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. Always use oven mitts when moving your heated slow cooker.
11. Do not use the appliance for other than intended use.
12. Avoid sudden temperature changes, such as adding refrigerated foods or cold liquids into a heated pot.
13. To disconnect, press/switch OFF then remove the plug from the wall outlet.
14. The use of accessory attachments not recommended by the manufacturer may cause injuries.
15. Keep 6 inches clear from the wall and 6 inches clear on all sides.
16. CAUTION: To prevent damage or shock hazards, do not cook directly in the heating base. Cook only in the stoneware provided.

SAVE THESE INSTRUCTIONS

This appliance is for HOUSEHOLD USE ONLY.
There are no user-serviceable parts inside. Do not attempt to service this product. A short power-supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. AN EXTENSION CORD MAY BE USED WITH CARE; HOWEVER, THE MARKED ELECTRICAL RATING SHOULD BE AT LEAST AS GREAT AS THE ELECTRICAL RATING OF THE SLOW COOKER. The extension cord should not be allowed to drape over the counter or tabletop where it can be pulled on by children or tripped over unintentionally.

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. If the plug fits loosely into the AC outlet or if the AC outlet feels warm do not use that outlet.

IMPORTANT NOTE : Some countertop and table surfaces are not designed to withstand the prolonged heat generated by certain appliances. Do not set the heated unit on a finished wood table. We recommend placing a hot pad or trivet under your slow cooker to prevent possible damage to the surface.
NOTE: During the initial use of this appliance, some slight smoke and/or odor may be detected. This is normal with many heating appliances and will not recur after a few uses.
NOTE: Please use caution when placing your stoneware on a ceramic or smooth glass cook top stove, countertop, table, or other surface. Due to the nature of the stoneware, the rough bottom surface may scratch some surfaces if caution is not used. Always place protective padding under stoneware before setting it on a table or countertop.

CROCK-POT® SLOW COOKER COMPONENTS

PREPARING YOUR CROCK-POT® SLOW COOKER FOR USE

Before using your slow cooker, remove all packaging components, wash the lid and stoneware with warm soapy water, and dry thoroughly.

Assembly

1. Place stoneware into the heating base.
2. Lower the lid horizontally down onto the stoneware.

FOR CROCK-POT® SLOW COOKERS WITH HINGED LID

• Be sure to align the lid hinge to slide down onto the mating heating base hinge. (See Fig. 2 and 3)

• When raising and lowering the lid, use the lid lifting handle.
  Caution: When disassembling, ALWAYS remove the lid first, and then remove the stoneware.

• To remove the lid, use both hands to lift and remove gently. (See Fig. 4)

HOW TO USE YOUR CROCK-POT® SLOW COOKER

1. Add your ingredients to the stoneware and cover with the lid.

2. Plug in your Crock-Pot slow cooker.

3. Select the temperature setting (HIGH or LOW).
   NOTE: WARM is ONLY for keeping already cooked food at the perfect serving temperature. DO NOT cook on the WARM setting.

4. Press the “Time” arrows to scroll through the timed cooking options. The time can be set in increments of 30 minutes up to 20 hours. Select the time based on the length of time indicated in the recipe. The time will begin to count down in one-minute increments.

5. When the cooking time has been completed, the Crock-Pot slow cooker automatically shifts to the WARM setting and the WARM light illuminates.
   NOTE: We do not recommend using the WARM setting for more than 4 hours.

6. To turn the Crock-Pot slow cooker off, press the OFF button and unplug the unit from the outlet.

USAGE NOTES:

• If there is a power outage, the display and lights blink when the power is restored. All slow cooker settings have been cleared and must be reset. As a result, the food may be unsafe to eat. If you are unaware of how long the power was out, we suggest you discard the food inside.
• For recipes that require a range of times, select the time in the middle of the range. For instance, to cook a recipe calling for a cooking time of 7 to 9 hours on LOW, set your Crock-Pot slow cooker to 8 hours.
• If desired, you can manually switch to WARM when your recipe is done cooking.
• To avoid over or undercooking, always fill the stoneware ½ to ¾ full and conform to the recommended cook times (unless guided otherwise in our slow cooker recipes).
• Do not overfill stoneware. To prevent spillover, do not fill stoneware higher than ¾ full.
• Always cook with the lid on for the recommended time. Do not remove the lid during the first two hours of cooking to allow the heat to build up efficiently.
• Always wear oven mitts when handling the lid or stoneware.
• Unplug when cooking is done and before cleaning.
• Removable stoneware is ovenproof and microwave-safe. Do not use removable stoneware on gas or electric burners or under the broiler. Refer to the chart below.
  Part| Dishwasher Safe| Oven Safe| Microwave Safe| Stovetop Safe
  ---|---|---|---|---
  Lid| Yes| No| No| No
  Stoneware| Yes| Yes, but not in the broiler| Yes| No

HOW TO CLEAN YOUR SLOW COOKER

• ALWAYS turn your slow cooker off, unplug it from the electrical outlet, and allow it to cool before cleaning.

• The lid and stoneware can be washed in the dishwasher or with hot, soapy water. Do not use abrasive cleaning compounds or scouring pads. A cloth, sponge, or rubber spatula will usually remove the residue. To remove water spots and other stains, use a non-abrasive cleaner or vinegar.

• As with any fine ceramic, the stoneware and lid will not withstand sudden temperature changes. Do not wash the stoneware or lid with cold water when they are hot.

• The outside of the heating base may be cleaned with a soft cloth and warm, soapy water. Wipe dry. Do not use abrasive cleaners.
  CAUTION: Never immerse the heating base in water or other liquid.

• No other servicing should be performed.

HINTS AND TIPS

PASTA AND RICE

• For best rice results, use long-grain converted rice or specialty rice as the recipe suggests. If the rice is not cooked completely after the suggested time, add an extra 1 to 1½ cups of liquid per cup of cooked rice and continue cooking for 20 to 30 minutes.
• For best pasta results, first, partially cook the pasta in a pot of boiling water until just tender. Add the pasta to the Crock-Pot slow cooker during the last 30 minutes of cooking time.

BEANS

• Beans must be softened completely before combining with sugar and/or acidic foods. Sugar and acid have a hardening effect on beans and will prevent softening.
• Dried beans, especially red kidney beans, should be boiled before adding to a recipe.
• Fully cooked canned beans may be used as a substitute for dried beans.

VEGETABLES

• Many vegetables benefit from slow cooking and can develop their full flavor. They tend not to overcook in your slow cooker as they might in your oven or on your stovetop.
• When cooking recipes with vegetables and meat, place vegetables in the slow cooker before the meat. Vegetables usually cook slower than meat in the slow cooker.
• Place vegetables near the sides or bottom of the stoneware to facilitate cooking.

HERBS AND SPICES

• Fresh herbs add flavor and color but should be added at the end of the cooking cycle as the flavor will dissipate over long cooking times. Ground and/or dried herbs and spices work well in slow cooking and may be added at the beginning.
• The flavor power of all herbs and spices can vary greatly depending on their particular strength and shelf life. Use herbs sparingly, taste at the end of the cook cycle, and adjust seasonings just before serving.

MILK

• Milk, cream, and sour cream break down during extended cooking. When possible, add during the last 15 to 30 minutes of cooking.
• Condensed soups may be substituted for milk and can be cooked for extended times.

SOUPS

• Some soup recipes call for large amounts of water. Add other soup ingredients to the slow cooker first then add water only to cover.
  If thinner soup is desired, add more liquid at serving time.

MEATS

• Trim the fat, rinse well, and pat meat dry with paper towels.
• Browning meat in a separate skillet or broiler allows fat to be drained off before slow cooking and also adds greater depth of flavor.
• Meat should be positioned so that it rests in the stoneware without touching the lid.
• For smaller or larger cuts of meat, alter the amount of vegetables or potatoes so that the stoneware is always ½ to ¾ full.
• The size of the meat and the recommended cook times are just estimates and can vary depending on the specific cut, type, and bone structure. Lean meats such as chicken or pork tenderloin tend to cook faster than meats with more connective tissue and fat such as beef chuck or pork shoulder. Cooking meat on the bone versus boneless will increase the required cooking times.
• Cut meat into smaller pieces when cooking with precooked foods such as beans or fruit, or light vegetables such as mushrooms, diced onion, eggplant, or finely minced vegetables. This enables all food to cook at the same rate.
• When cooking frozen meats, at least 1 cup of warm liquid must first be added. The liquid will act as a “cushion” to prevent sudden temperature changes. An additional 4 hours on LOW or 2 hours on HIGH is typically required. For larger cuts of frozen meat, it may take much longer to defrost and tenderize.

FISH

• Fish cooks quickly and should be added at the end of the cooking cycle during the last fifteen minutes to hour of cooking.

LIQUID

• For best results and to prevent food from drying or burning, always ensure an adequate amount of liquid is used in the recipe.
• Ensure the stoneware is always filled a minimum of ½ full and a maximum of ¾ full, and conform to recommended cook times.

Visit the Crock-Pot® slow cooker website at www.crockpot.com for additional hints, tips and recipes, or call 1-800-323-9519

RECIPES

BABY BACK RIBS
Serves 6-10

• 2-4 racks of baby back ribs, cut into 3-4 pieces each
• 2-4 cups barbecue sauce
• 2-3 onions, chopped

1. Place ribs in Crock-Poe slow cooker. Top with onion and barbecue sauce.
2. Cover and cook on Low for 7-9 hours or on High for 4-5 hours, or until meat is tender.
3. To serve, cut ribs between bones and coat with extra sauce as desired.

BBQ PULLED PORK
Serves 6-8

• 21+5 pound pork loin, trimmed of fat
• 2-4 cups barbecue sauce
• 2-3 onions, chopped
• 6-8 hamburger buns or hard rolls

1. Place pork loin in Crock-Poe slow cooker. Top with onion and barbecue sauce.
2. Cover and cook on Low for 7-9 hours or on High for 4-5 hours, or until meat is tender.
3. Remove pork from Crock-Poe slow cooker and shred with a fork. Add pork back into Crock-Poe slow cooker and coat with sauce.
   Sewe BBQ pulled pork on hamburger buns or hard rolls.

BEEF BOURGUIGNON
Servæ 6-8

• 3 tablespoons flour Kosher salt and pepper
• 3 pounds beef chuck, cut into I-inch cubes
• 3 large carrots, peeled and sliced
• 1 medium onion, sliced
• 6 strips cooked bacon, cut into 1-2 inch pieces
• 1 10-ounce can beef broth
• 2 cups red or Burgundy wine
• 1 tablespoon tomato paste
• 2 cloves garlic, minced
• 3 sprigs fresh thyme, stemmed
• 1 bay leaf
• 1 pound fresh mushrooms, sliced
• 2 large potatoes, cut into I-inch pieces

1. Coat beef in flour seasoned with salt and pepper. Sear beef in a skillet on the stovetop (optional).
2. Place meat in Crock-Poe slow cooker and add remaining ingredients.
3. Cover and cook on Low for 8-10 hours or on High for 5-7 hours, or until meat is tender.

LEMON HERB ROASTED CHICKEN
Sen-a 4-6

• 4-6 pound roasting chicken
• 1/2 cup onion, chopped
• 1-2 tablespoons butter
• Juice of one lemon
• 1/2 teaspoon Kosher salt
• 2 tablespoons fresh parsley teaspoon dried thyme
• 1/3 teaspoon paprika

1. Place the onion in the cavity of the chicken and rub the skin with butter. Place chicken in Crock-Poe slow cooker.
2. Squeeze lemon juice over the chicken and sprinkle with the remaining seasonings. Cover and cook on Low 8-10 hours or on High 4-5 hours.

CHICKEN CACCIATORE
Serves 4-8

• 2-3 onions, thinly sliced
• 2-4 pounds chicken (breasts or thighs), skinned
• 1 28-ounce can of plum tomatoes, chopped
• Kosher salt and pepper
• 5 cloves garlic, minced
• 1/2 cup dry white wine or broth
• 2 tablespoons capers
• 20 pitted Kalamata olives, chopped coarsely
• 1 bunch fresh parsley or basil, stemmed and coarsely chopped Cooked pasta

1. Place sliced onion in Crock-Poe slow cooker and cover with chicken.
2. In a bowl, stir tomatoes, salt, pepper, garlic, and white wine together. Pour over the chicken.
3. Cover and cook on Low for 5-6 hours or on High for 3-4 hours, or until chicken is tender.
4. Stir in capers, olives, and herbs just before serving.
5. Serve over cooked pasta.
   Note : Cooking chicken on the bone versus boneless will increase cooking time from about 30 minutes to 1 hour.

CHILI
Serves 6-8

• 2 large onions, chopped
• 5-6 cloves garlic, minced
• 2 green peppers, chopped
• 1 14-ounce can of diced tomatoes
• 2 jalapenos, seeded and minced
• 1 tablespoon cumin
• 2-3 pounds ground beef, cooked and drained 1 teaspoon cayenne pepper
• 2 14-ounce cans of red, black, or white beans, 1/2 cup of beef broth rinsed and drained

1. Add all ingredients to Crock-Poe slow cooker.
2. Cover and cook on Low for 8-9 hours or on High for 4-5 hours.

POT ROAST
Servæ 6-10

• 2-4 pound beef chuck pot roast
• 1/2 cup flour
• Kosher salt and pepper
• 3 carrots, sliced
• 3 potatoes, quartered
• 3 onions, sliced
• 2 stalks celery, sliced
• 1 cup mushrooms, sliced
• 1 cup beef broth or wine

1. Coat roast with 1/2 cup flour, salt, and pepper. Sear roast in a skillet on the stovetop (optional).
2. Place all vegetables in Crock-Poe slow cooker, except mushrooms. Add roast and spread mushrooms on top. Pour in liquid.
3. Cover and cook on Low for 10-12 hours or on High for 6-8 hours, or until tender.

SAUSAGE AND MEATBALLS
Servæ 8-10

• 3-5 pounds sausage and meatballs, uncooked
• 6 cloves garlic, peeled and chopped
• 1 28-ounce can of crushed tomatoes
• 1-2 28-ounce cans of plum tomatoes in juice, chopped coarsely
• 1 bunch fresh basil
• Cooked pasta
• Grated cheese

1. Brown sausage and meatballs in a skillet on the stovetop (optional).
2. Add all ingredients to Crock-Poe slow cooker except pasta and grated cheese.
3. Cover and cook on Low for 7-8 hours or on High for 4-5 hours.
   Serve with cooked pasta and grated cheese.

BEEF STEW
Serves 6-8

• 2-4 pounds beef chuck stew meat, cut into I-inch cubes h cup flour
• Kosher salt and pepper
• 3 cups beef broth
• 1 tablespoon Worcestershire sauce
• 3 cloves garlic, minced
• 2 bay leaves
• 6 small potatoes, quartered
• 2-3 onions, chopped
• 3 celery stalks, sliced

1. Sprinkle flour, salt, and pepper over meat. Place meat in Crock-Poe slow cooker.
2. Add remaining ingredients and stir well.
3. Cover and cook on Low for 8-10 hours or on High for 5-6 hours, or until meat is tender. Stir thoroughly before serving.

EASY, HEALTHY FISH FILLET
Serves 4-6

• Kosher salt and pepper
• 2-3 pounds white fish (cod, sea bass, tilapia, or catfish), skinned
• Fresh herbs (flat-leaf parsley, basil, tarragon, savory or a combination of all)
• 2-3 lemons, thinly sliced Prepared salsa or olive tapenade to garnish

1. Salt and pepper both sides of the fish and place in Crock-Poe slow cooker. Cover the top of the fish with herbs and lemon slices, and tuck some under the fish.
2. Cover and cook on High for approximately 30-40 minutes, or until no longer translucent. Cook times vary depending on the thickness of the fish.
3. Remove lemon slices and top with salsa or tapenade.

FAQs

What are the dimensions of the Crock-Pot SCCPVC605 6-Quart Countdown Programmable Oval Slow Cooker?

The dimensions of the Crock-Pot SCCPVC605 6-Quart Countdown Programmable Oval Slow Cooker are approximately 15 x 10 x 15 inches.

How much food can the Crock-Pot SCCPVC605 6-Quart Countdown Programmable Oval Slow Cooker hold?

The Crock-Pot SCCPVC605 6-Quart Countdown Programmable Oval Slow Cooker has a capacity of 6 quarts, ideal for cooking large meals.

Does the Crock-Pot SCCPVC605 6-Quart Countdown Programmable Oval Slow Cooker have programmable features?

Yes, the Crock-Pot SCCPVC605 6-Quart Countdown Programmable Oval Slow Cooker is equipped with programmable settings, allowing you to set cooking times and temperatures according to your preferences.

What shape is the Crock-Pot SCCPVC605 6-Quart Countdown Programmable Oval Slow Cooker?

The Crock-Pot SCCPVC605 6-Quart Countdown Programmable Oval Slow Cooker features an oval shape, providing ample space for various types of ingredients.

Is the Crock-Pot SCCPVC605 6-Quart Countdown Programmable Oval Slow Cooker suitable for making soups and stews?

Yes, the Crock-Pot SCCPVC605 6-Quart Countdown Programmable Oval Slow Cooker is perfect for preparing soups, stews, and other slow-cooked dishes.

Can the Crock-Pot SCCPVC605 6-Quart Countdown Programmable Oval Slow Cooker be used for cooking meats?

The Crock-Pot SCCPVC605 6-Quart Countdown Programmable Oval Slow Cooker is great for cooking meats to tender perfection.

Are the cooking settings adjustable on the Crock-Pot SCCPVC605 6-Quart Countdown Programmable Oval Slow Cooker?

Yes, you can adjust the cooking settings on the Crock-Pot SCCPVC605 6-Quart Countdown Programmable Oval Slow Cooker to suit your recipe requirements.

Can the Crock-Pot SCCPVC605 6-Quart Countdown Programmable Oval Slow Cooker be used for making desserts?

Certainly, the Crock-Pot SCCPVC605 6-Quart Countdown Programmable Oval Slow Cooker is versatile enough to prepare a wide range of desserts.

Is the Crock-Pot SCCPVC605 6-Quart Countdown Programmable Oval Slow Cooker easy to clean?

Yes, the Crock-Pot SCCPVC605 6-Quart Countdown Programmable Oval Slow Cooker features removable stoneware and a dishwasher-safe lid for easy cleaning.

What is the material of the Crock-Pot SCCPVC605 6-Quart Countdown Programmable Oval Slow Cooker?

The Crock-Pot SCCPVC605 6-Quart Countdown Programmable Oval Slow Cooker is primarily made of durable stoneware and comes with a glass lid.

Can the Crock-Pot SCCPVC605 6-Quart Countdown Programmable Oval Slow Cooker be used for keeping food warm after cooking?

Is the Crock-Pot SCCPVC605 6-Quart Countdown Programmable Oval Slow Cooker safe for use in the oven or microwave?

No, the Crock-Pot SCCPVC605 6-Quart Countdown Programmable Oval Slow Cooker is designed for slow cooking and should not be used in the oven or microwave.

Can the Crock-Pot SCCPVC605 6-Quart Countdown Programmable Oval Slow Cooker be used for making dips and appetizers?

Absolutely, the Crock-Pot SCCPVC605 6-Quart Countdown Programmable Oval Slow Cooker is versatile enough to prepare a variety of dips and appetizers for gatherings and parties.

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