Crock-Pot DRX5-RB 4-8 quart Programmable Slow Cookers Owner’s Guide

Crock-Pot DRX5-RB 4-8 quart Programmable Slow Cookers

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons including the following:

1. Read all instructions before using this product.
2. This appliance generates heat during use. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electric shock, do not place or immerse cords, plugs, or appliances in water or other liquid.
4. This appliance is not intended for use by children or by persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge. Close supervision is necessary when any appliance is used near children. Children should be supervised to ensure that they do not play with the appliance. Keep the appliance and its cord out of reach of children.
5. Unplug from the outlet when not in use, before putting on or taking off parts, and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning. To disconnect, turn any control to OFF, then unplug the power cord from the outlet. Do not disconnect by pulling on the cord.
6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Do not attempt to replace or splice a damaged cord. Return the appliance to the manufacturer (see warranty) for examination, repair, or adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
8. Do not use it outdoors or for commercial purposes.
9. Do not let the cord hang over the edge of the table or counter, or touch hot surfaces.
10. Do not place on or near wet surfaces, or heat sources such as a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
12. The heating base is subject to residual heat from the cooking cycle. Do not touch the heating base immediately after removing the stoneware. Allow to cool before handling.
13. Use caution when opening the lid during or after a cooking cycle. Escaping steam can cause burns.
14. Do not use the appliance for other than intended use. Misuse can cause injuries.
15. Intended for household countertop use only. Keep 6 inches (152 mm) clear from the wall and on all sides. Always use the appliance on a dry, stable, level surface.
16. Avoid sudden temperature changes, such as adding refrigerated foods or cold liquids into a heated pot.
17. The slow cooker lid is made of tempered glass. The lid is fragile and may crack or break if dropped. Handle with care. Always inspect the lid for chips, cracks, or any other damage. Do not use the glass lid if it is damaged, as it may shatter during use.
18. The stoneware is fragile and may crack or break if dropped. Handle with care and inspect for damage before using. Do not use your slow cooker with damaged stoneware.
19. CAUTION: To protect against electrical shock and product damage, do not cook directly in the heating base. Cook only in the stoneware provided.
20. WARNING: Spilled food can cause serious burns. Keep appliances and cords away from children. Never drape the cord over the edge of the counter, never use the outlet below the counter, and never use it with an extension cord. For appliances with locking lids (does not apply to Cook and Carry models):
21. Never attempt to lift or carry this appliance by the lid handle. Always use the handles located at each side on the base of the appliance.
22. Do not lock the lid while cooking. Locking the glass lid while cooking may lead to glass breakage, which can cause injuries.
    SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY

NORTH AMERICAN MODELS WITH POLARIZED PLUGS:

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. If the plug fits loosely into the AC outlet or if the AC outlet feels warm do not use that outlet.

POWER CORD INSTRUCTIONS:
A short power-supply cord is used to reduce the risk resulting from it being grabbed by children, becoming entangled in, or tripping over a longer cord.
NOTICES:

1. Some countertop and table surfaces are not designed to withstand the prolonged heat generated by certain appliances. Do not set the heated unit on a finished wood table. We recommend placing a hot pad or trivet under your slow cooker to prevent possible damage to the surface.
2. During the initial use of this appliance, some slight smoke and/or odor may be detected. This is normal with many heating appliances and will not recur after a few uses.
3. Please use caution when placing your stoneware on a ceramic or smooth glass cooktop stove, countertop, table, or other surface. Due to the nature of the stoneware, its rough bottom may scratch some surfaces if caution is not used. Always place heat-resistant protective padding under the stoneware before setting it on a table, countertop, or other surface.

YOUR CROCKPOT SLOW COOKER COMPONENTS

PREPARING YOUR CROCK-POT SLOW COOKER FOR USE

Before you use your slow cooker, remove all packaging components wash the lid and stoneware in warm, soapy water, and dry thoroughly.

HOW TO USE YOUR LOCKING LID (SELECT MODELS ONLY)

LOCKING THE LID

1. Place Lid on Stoneware. Hook Wire Clip onto Clip Hook (Figure 1).
   Flip the Latch around to the top (Figure 2) and push the Latch down to securely lock (Figure 3). Repeat the steps on the other side of the lid.

UNLOCKING THE LID

1. Flip the latch up and around to loosen the Wire Clip. Clear the Wire Clip from the Clip Hook.
   Repeat the steps on the other side of the lid.

2. Remove the Lid.

3. The wire should remain in the Latch base when the unit is unlocked (Figure 4)

CAUTION:
NEVER attempt to lift or carry your slow cooker by the lid handle.
Always use the handles on each side of the unit’s base.

HOW TO USE YOUR SLOW COOKER

1. Place the stoneware into the heating base, add your ingredients to the stoneware, and cover with the lid.
   NOTE : Cook & Carry units should not be in the locked position while cooking.

2. Plug in your CrockpotTM slow cooker and select the temperature setting (High or Low). Refer to your specific recipe for precise cooking time.
   NOTE: WARM is ONLY for keeping already cooked food warm. DO NOT cook on the WARM setting. We do not recommend using the WARM setting for more than 4 hours. The following instructions are based on the control type:

3. For One Touch Slow Cookers: Press the SELECT button to choose a programmed time and temperature. Cook time options include 4 or 6 hours on HIGH or 8 or 10 hours on LOW. The corresponding light illuminates, the slow cooker heats, and the internal timer starts counting down the time.
   For Digital Countdown Slow Cookers: Press the “Time” arrows to scroll through the timed cooking options. The time can be set in increments of 30 minutes up to 20 hours. Select the time based on the length of time indicated in the recipe. The time will begin to count down in one-minute increments.

4. When the cooking time has been completed, the CrockpotTM slow cooker automatically shifts to the WARM setting, and the WARM light illuminates.

5. To turn the CrockpotTM slow cooker off, press the OFF OR POWER button and unplug the unit from the outlet.

6. When cooking is done, unplug your slow cooker and allow it to cool before cleaning.

USAGE NOTES:

• If there is a Power outage, the display and lights blink when the Power is restored. All slow cooker settings have been cleared and must be reset. As a result, the food may be unsafe to eat. If you are unaware of how long the power was out, we suggest you discard the food inside.
• For One Touch Slow Cookers: For recipes that require a range of times, select the time closest to the setting on your slow cooker. For example, to cook a recipe calling for a cooking time of 7 to 9 hours on LOW, cook for 8 hours.
• To avoid over or under-cooking, always fill the stoneware ½ to ¾ full and conform to recommended cook times.
• Do not overfill stoneware. To prevent spillover, do not fill stoneware higher than ¾ full.
• Always cook with the lid on for the recommended time. Do not remove the lid during the first two hours of cooking to allow the heat to build up efficiently.
• Always wear oven mitts when handling the lid or stoneware.
• Unplug when cooking is done and before cleaning.
• Removable stoneware is ovenproof and microwave-safe. Do not use removable stoneware on gas or electric burners or under the broiler. Refer to the chart below.

Part| Dishwasher Safe| Oven Safe| Microwave Safe| Stovetop Safe
---|---|---|---|---
Lid| Yes| No| No| No
Stoneware| Yes| Yes, but not in the broiler| Yes| No

HOW TO CLEAN YOUR SLOW COOKER

• ALWAYS turn your slow cooker off, unplug it from the electrical outlet, and allow it to cool before cleaning.

• The stoneware and lid can be washed in the dishwasher or with hot soapy water. Do not use abrasive cleaning compounds or scouring pads. A cloth, sponge, or rubber spatula will usually remove residue. To remove water spots and other stains, use a non-abrasive cleaner or vinegar.

• The stoneware and lid will not withstand sudden temperature changes. Do not wash the stoneware or lid with cold water when they are hot.

• The outside of the heating base may be cleaned with a soft cloth and warm, soapy water. Wipe dry. Do not use abrasive cleaners.
  CAUTION: Never immerse the heating base in water or other liquid.

• No other servicing should be performed.

• This appliance has no user-serviceable parts. Any servicing beyond that described in the Cleaning Section should be performed by an Authorized Service Representative only. See warranty available online.

HINTS AND TIPS

PASTA AND RICE

• For best rice results, use long-grain converted rice or specialty rice as the recipe suggests. If the rice is not cooked completely after the suggested time, add an extra 1 to 11⁄2 cups of liquid per cup of cooked rice and continue cooking for 20 to 30 minutes.
• For best pasta results, first, partially cook the pasta in a pot of boiling water until just tender. Add the pasta to the Crock-Pot® slow cooker during the last 30 minutes of cooking time.

BEANS

• Beans must be softened completely before combining with sugar and/or acidic foods. Sugar and acid have a hardening effect on beans and will prevent softening.
• Dried beans, especially red kidney beans, should be boiled before adding to a recipe.
• Fully cooked canned beans may be used as a substitute for dried beans.

VEGETABLES

• Many vegetables benefit from slow cooking and can develop their full flavor. They tend not to overcook in your slow cooker as they might in your oven or on your stovetop.
• When cooking recipes with rooted vegetables and meat, place vegetables in the slow cooker before the meat. Vegetables usually cook slower than meat in the slow cooker.
• Place rooted vegetables near the sides or bottom of the stoneware to facilitate cooking.

HERBS AND SPICES

• Fresh herbs add flavor and color but should be added at the end of the cooking cycle as the flavor will dissipate over long cooking times.
• round and/or dried herbs and spices work well in slow cooking and may be added at the beginning.
• The flavor power of all herbs and spices can vary greatly depending on their particular strength and shelf life. Use herbs sparingly, taste at the end of the cook cycle, and adjust seasonings just before serving.

MILK

• Milk, cream, and sour cream break down during extended cooking. When possible, add during the last 15 to 30 minutes of cooking.
• Condensed soups may be substituted for milk and can be cooked for extended times.

SOUPS

• Some soup recipes call for large amounts of water. Add other soup ingredients to the slow cooker first then add water only to cover. If thinner soup is desired, add more liquid at serving time.

MEATS

• Trim the fat, rinse well, and pat meat dry with paper towels.
• Browning meat in a separate skillet or broiler allows fat to be drained off before slow cooking and also adds greater depth of flavor.
• Meat should be positioned so that it rests in the stoneware without touching the lid.
• For smaller or larger cuts of meat, alter the amount of vegetables or potatoes so that the stoneware is always 1⁄2 to 3⁄4 full.
• The size of the meat and the recommended cook times are just estimates and can vary depending upon the specific cut, type, and bone structure. Lean meats such as chicken or pork tenderloin tend to cook faster than meats with more connective tissue and fat such as beef chuck or pork shoulder. Cooking meat on the bone versus boneless will increase the required cooking times.
• Cut meat into smaller pieces when cooking with precooked foods such as beans or fruit, or light vegetables such as mushrooms, diced onion, eggplant, or finely minced vegetables. This enables all food to cook at the same rate.
• hen cooking frozen meats, at least 1 cup of warm liquid must first be added. The liquid will act as a “cushion” to prevent sudden temperature changes. An additional 4 hours on LOW or 2 hours on HIGH is typically required. For larger cuts of frozen meat, it may take much longer to defrost and tenderize.

FISH

• Fish cooks quickly and should be added at the end of the cooking cycle during the last fifteen minutes to an hour of cooking.

LIQUID

• For best results and to prevent food from drying or burning, always ensure an adequate amount of liquid is used in the recipe.
• Ensure the stoneware is always filled a minimum of 1⁄2 full and a maximum of 3⁄4 full, and conform to recommended cook times.
  Visit the CrockpotTM slow cooker website at www.crockpot.com for additional hints, tips, and recipes, or call 1-800-323-9519.

RECIPES

BABY BACK RIBS
Serves 6-10

• 2—4 racks of baby back ribs, cut into 3—4 pieces each
• 2—4 cups barbecue sauce
• 2—3 onions, chopped

1. Place ribs in CrockpotTM slow cooker. Top with onion and barbecue sauce.
2. Cover and cook on Low for 7-9 hours or on High for 4-5 hours, or until meat is tender.
3. To serve, cut ribs between bones and coat with extra sauce as desired.

BBQ PULLED PORK
Serves 6-8

• 21/2—5 pound pork loin, trimmed of fat
• 2—4 cups barbecue sauce
• 2—3 onions, chopped
• 6—8 hamburger buns or hard rolls

1. Place pork loin in CrockpotTM slow cooker. Top with onion and barbecue sauce.
2. Cover and cook on Low for 7-9 hours or on High for 4-5 hours, or until meat is tender.
3. Remove pork from CrockpotTM slow cooker and shred with a fork.
4. Add pork back into CrockpotTM slow cooker and coat with sauce.
   Serve BBQ pulled pork on hamburger buns or hard rolls.

BEEF BOURGUIGNON
Serves 6-8

• 3 tablespoons flour Kosher salt and pepper
• 3 pounds beef chuck, cut into 1-inch cubes
• 3 large carrots, peeled and sliced
• 1 medium onion, sliced
• 6 strips cooked bacon, cut into 1—2 inch pieces
• 1 10-ounce can of beef broth
• 2 cups red or Burgundy wine
• 1 tablespoon tomato paste
• 2 cloves garlic, minced
• 3 sprigs of fresh thyme, stemmed
• 1 bay leaf
• 1 pound fresh mushrooms, sliced
• 2 large potatoes, cut into I-inch pieces

1. Coat beef in flour seasoned with salt and pepper. Sear beef in a skillet on the stovetop (optional).
2. Place meat in CrockpotTM slow cooker and add remaining ingredients.
3. Cover and cook on Low for 8-10 hours or on High for 5-7 hours, or until meat is tender.

LEMON HERB ROASTED CHICKEN
Serves 4-6

• 4—6 pound roasting chicken
• 1/2 cup onion, chopped
• 1—2 tablespoons butter Juice of one lemon
• 1/2 teaspoon Kosher salt
• 2 tablespoons fresh parsley
• 1/2 teaspoon dried thyme
• 1/3 teaspoon paprika

1. Place the onion in the cavity of the chicken and rub the skin with butter. Place chicken in CrockpotTM slow cooker.
2. Squeeze lemon juice over the chicken and sprinkle with the remaining seasonings. Cover and cookfor on Low 8-10 hours or 4-5 hours on High.

CHICKEN CACCIATORE
Serves 4-8

• 2—3 onions, thinly sliced
• 2—4 pounds chicken (breasts or thighs), skinned
• 1 28-ounce can of plum tomatoes, chopped
• 5 cloves garlic, minced
• 1/2 cup dry white wine or broth
• 2 tablespoons capers
• 20 pitted Kalamata olives, chopped coarsely
• 1 bunch fresh parsley or basil, stemmed and coarsely chopped Kosher salt and pepper Cooked pasta

1. Place sliced onion in CrockpotTM slow cooker and cover with chicken.
2. In a bowl, stir tomatoes, salt, pepper, garlic, and white wine together. Pour over the chicken.
3. Cover and cook on Low for 5-6 hours or on High for 3-4 hours, or until chicken is tender.
4. Stir in capers, olives, and herbs just before serving.
5. Serve over cooked pasta.
   NOTE: Cooking chicken on the bone versus boneless will increase cooking time from about 30 minutes to 1 hour.

CHILI
Serves 6-8

• 2 large onions, chopped
• 5—6 cloves garlic, minced
• 2 green peppers, chopped
• 2—3 pounds ground beef, cooked and drained
• 2 14-ounce cans red, black or white beans, rinsed and drained
• 1 14-ounce can of diced tomatoes
• 2 jalapenos, seeded and minced
• 1 tablespoon cumin
• 1 teaspoon cayenne pepper
• 1/2 cup beef broth

1. Add all ingredients to the CrockpotTM slow cooker.
2. Cover and cook on Low for 8-9 hours or on High for 4-5 hours.

POT ROAST
Serves 6-10

• 2—4 pound beef chuck pot roast
• 1/2 cup flour Kosher salt and pepper
• 3 carrots, sliced
• 3 potatoes, quartered
• 3 onions, sliced
• 2 stalks celery, sliced
• 1 cup mushrooms, sliced
• 1 cup beef broth or wine

1. Coat roast with 1/2 cup flour, salt, and pepper. Sear roast in a skillet on the stovetop (optional).
2. Place all vegetables in CrockpotTM slow cooker, except mushrooms. Add roast and spread mushrooms on top. Pour in liquid.
3. Cover and cook on Low for 10-12 hours or on High for 6-8 hours, or until tender.

SAUSAGE AND MEATBALLS
Serves 8-10

• 3—5 pounds sausage and meatballs, uncooked
• 6 cloves garlic, peeled and chopped
• 1 28-ounce can of crushed tomatoes
• 1—2 28-ounce cans of plum tomatoes in juice, chopped coarsely
• 1 bunch fresh basil Cooked pasta Grated cheese

1. Brown sausage and meatballs in a skillet on the stovetop (optional).

2. Add all ingredients to CrockpotTM slow cooker except pasta and grated cheese.
   Cover and cook on Low for 7-8 hours or on High for 4-5 hours.

3. Serve with cooked pasta and grated cheese.

BEEF STEW
Serves 6-8

• 2—4 pounds beef chuck stew meat, cut into I-inch cubes
• 1/2 cup flour
• Kosher salt and pepper
• 3 cups beef broth
• 1 tablespoon Worcestershire sauce
• 3 cloves garlic, minced
• 2 bay leaves
• 6 small potatoes, quartered
• 2—3 onions, chopped
• 3 celery stalks, sliced

1. Sprinkle flour, salt and pepper over meat. Place meat in CrockpotTM slow cooker.
2. Add remaining ingredients and stir well.
3. Cover and cook on Low for 8-10 hours or on High for 5-6 hours, or until the meat is tender. Stir thoroughly before serving.

EASY, HEALTHY FISH FILLET
Serves 4-6

• Kosher salt and pepper
• 2—3 pounds white fish (cod, sea bass, tilapia, or catfish), skinned Fresh herbs (flat-leaf parsley, basil, tarragon, savory, or a combination of all)
• 2—3 lemons, thinly sliced Prepared salsa or olive tapenade to garnish

1. Salt and pepper both sides of the fish and place in CrockpotTM slow cooker. Cover the top of the fish with herbs and lemon slices, and tuck some under the fish.
2. Cover and cook on High for approximately 30-40 minutes, or until no longer translucent. Cook times vary depending on the thickness of the fish.
3. Remove lemon slices and top with salsa or tapenade.

FAQs

What is the difference between a programmable and countdown slow cooker?

The programmable Crock-Pot slow cooker can be set from 30 minutes to 24 hours, while the countdown has two settings on low (6 to 8 hours) and two on high.

What are the features of the Crock-Pot 8Qt. Oval Manual Slow Cooker with Little Dipper Food Warmer?

The Crock-Pot 8Qt. Oval Manual Slow Cooker includes 2 cooking temperatures, HIGH and LOW, plus a WARM setting, serving 8+ people with an 8-quart capacity and a removable oval stoneware

What are the benefits of a programmable slow cooker?

Programmable settings provide more control over slow cooking, allowing you to set specific cooking times or internal temperature goals for convenient cooking.

Can you wash the base of a slow cooker?

Yes, you can clean the base of a slow cooker by wiping it with a warm, soapy washcloth and ensuring it is turned off, unplugged, and completely cool before cleaning

What's the difference between round crocks and oval-shaped crocks in slow cookers?

The shape of the slow cooker, whether round or oval, affects what you can cook in it, with oval-shaped crocks being better for certain types of dishes

How many people can the Crock-Pot 6-Quart Smart-Pot Programmable Slow Cooker serve?

The 6-quart capacity of the Crock-Pot 6-Quart Smart-Pot can fit a 6 lb. roast and serve 7+ people

What are the cooking temperatures available in the Crock-Pot 8Qt. Oval Manual Slow Cooker?

The Crock-Pot 8Qt. Oval Manual Slow Cooker offers HIGH and LOW cook settings, along with a WARM setting to keep food at an ideal serving temperature.

How many cooking temperatures does the Crock-Pot 8Qt. Oval Manual Slow Cooker have?

The Crock-Pot 8Qt. Oval Manual Slow Cooker has 2 cooking temperatures: HIGH and LOW, in addition to a WARM setting.

What is the capacity of the Crock-Pot 8Qt. Oval Manual Slow Cooker?

The Crock-Pot 8Qt. Oval Manual Slow Cooker has an 8-quart capacity, suitable for larger households or when entertaining a crowd.

What is included with the Crock-Pot 8Qt. Oval Manual Slow Cooker?

The Crock-Pot 8Qt. Oval Manual Slow Cooker comes with a matching stainless steel Little Dipper Food Warmer and recipes.

How many people can the Crock-Pot 8Qt. Oval Manual Slow Cooker serve?

The Crock-Pot 8Qt. Oval Manual Slow Cooker is designed to serve 8+ people with its 8-quart capacity.

What is the material of the Crock-Pot 8Qt. Oval Manual Slow Cooker?

The Crock-Pot 8Qt. Oval Manual Slow Cooker features a stainless steel exterior with black accents and plastic handles, along with a removable oval stoneware.

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