Crock-Pot SCR450 4.5 Quart Round Portable Slow Cooker Owner’s Guide

Crock-Pot SCR450 4.5 Quart Round Portable Slow Cooker

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons including the following:

1. Read all instructions before using this product.
2. This appliance generates heat during use. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electric shock, do not place or immerse cords plugs, or appliances in water or other liquid.
4. This appliance is not to be used by children or by persons with reduced physical, sensory, or mental capabilities.
5. Close supervision is necessary when any appliance is used near children. Children should not play with the appliance.
6. Unplug from the outlet when not in use, before putting on or taking off parts, and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning. To disconnect, turn any control to OFF, then unplug the power cord from the outlet. Do not disconnect by pulling on the cord.
7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Do not attempt to replace or splice a damaged cord. Return the appliance to the manufacturer (see warranty) for examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
9. Do not use it outdoors or for commercial purposes.
10. Do not let the cord hang over the edge of the table or counter, or touch hot surfaces.
11. Do not place on or near wet surfaces, or heat sources such as a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
13. The heating base is subject to residual heat from the cooking cycle. Do not touch the eating base immediately after removing the stoneware. Allow to cool before handling.
14. Use caution when opening the lid during or after a cooking cycle. Escaping steam can cause burns.
15. Do not use the appliance for other than intended use. Misuse can cause injuries.
16. Intended for household countertop use only. Keep 6 inches (152 mm) clear from the wall and on all sides. Always use the appliance on a dry, stable, level surface.
17. Avoid sudden temperature changes, such as adding refrigerated foods or cold liquids into a heated pot.
18. The slow cooker lid is made of tempered glass. Always inspect the lid for chips, cracks, or any other damage. Do not use the glass lid if it is damaged, as it may shatter during use.
19. CAUTION: To protect against electrical shock and product damage, do not cook directly in the heating base. Cook only in the stoneware provided.
20. WARNING : Spilled food can cause serious burns. Keep appliances and cords away from children. Never drape the ord over the edge of the counter, never use out the let below couthie nter, and never use wit ith an extension cord. For appliances with locking lids:
21. Never attempt to lift or carry this appliance by the lid handle. Always use the handles located at each side on the base of the appliance.
22. Do not lock the lid while cooking. Locking the glass lid while cooking may lead to glass breakage, which can cause injuries.
    SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. If the plug fits loosely into the AC outlet or if the AC outlet feels warm do not use that outlet.

POWER CORD INSTRUCTIONS:
A short power-supply cord is used to reduce the risk resulting from it being grabbed by children, becoming entangled in, or tripping over a longer cord.

NOTICES:

1. Some countertop and table surfaces are not designed to withstand the prolonged heat generated by certain appliances. Do not set the heated unit on a finished wood table. We recommend placing a hot pad or trivet under your slow cooker to prevent possible damage to the surface.
2. During the initial use of this appliance, some slight smoke and/or odor may be detected. This is normal with many heating appliances and will not recur after a few uses.
3. Please use caution when placing your stoneware on a ceramic or smooth glass cooktop stove, countertop, table, or other surface. Due to the nature of the stoneware, its rough bottom may scratch some surfaces if caution is not used. Always place heat-resistant protective padding under the stoneware before setting it on a table, countertop, or other surface.

CROCK-POT® SLOW COOKER COMPONENTS

PREPARING YOUR CROCK-POT® SLOW COOKER FOR USE

Before you use your slow cooker, remove all packaging components wash the lid and cooking pot with warm soapy water, and dry thoroughly.
Assembly

1. Place the ooking pot into the heating base.
2. Lower the lid horizontally down onto the stoneware

FOR CROCK-POT® SLOW COOKERS WITH HINGED LID

• Be sure to align the lid hinge so that it slides down onto the mating heating base hinge. (See Fig. 2 and 3)

• When raising and lowering the lid, use the lid lifting handle.
  Caution: When disassembling, ALWAYS remove the lid first, and then remove the stoneware.

• To remove the lid, use both hands to gently lift and remove it. (See Fig. 4)

HOW TO USE YOUR SLOW COOKER

1. Place the stoneware into the heating base, add your ingredients to the stoneware, and cover with the lid.

2. Plug in your Crock-Pot® slow cooker and select the temperature setting from the three setting options. Low is recommended for slow “all-day” cooking. One hour on High is equivalent to approximately 1½ to 2 hours on Low. Refer to your specific recipe for more precise cook times. Warm is ONLY for keeping already cooked food at the perfect serving temperature until you are ready to eat. DO NOT cook on the Warm setting.
   NOTE: We do not recommend using the Warm setting for more than 4 hours.

3. When cooking is done, unplug your slow cooker and allow it to cool before cleaning.

USAGE NOTES:

• If you suspect that the power has gone out during the day, the food may be unsafe to eat. If you are unaware of how long the power was out, we suggest you discard the food inside.
• For recipes that require a range of times, select the time closest to the setting on your slow cooker. For instance, to cook a recipe calling for a cooking time of 7 to 9 hours on Low, set your slow cooker to 8 hours.
• To avoid over or under-cooking, always fill the stoneware ½ to ¾ full to conform to recommended cook times (except for certain cakes and custards, and as guided otherwise in our slow cooker recipes).
• Do not overfill stoneware. To prevent spillover, do not fill stoneware higher than ¾ full.
• Always cook, with the lid on, for the recommended time. Do not remove the lid during the first two hours of cooking.
• Always wear oven mitts when handling the lid or stoneware.
• Unplug when cooking is done and before cleaning.
• Removable stoneware is ovenproof and microwave-safe. Do not use removable stoneware on gas or electric bburnersor under the broiler. Refer to the chart below.

Part| Dishwasher Safe| Oven Safe| Microwave Safe| Stovetop Safe
---|---|---|---|---
Lid| Yes| No| No| No
Stoneware| Yes| Yes, but not in the broiler| Yes| No

HOW TO CLEAN YOUR SLOW COOKER

• ALWAYS turn your slow cooker off, unplug it from the electrical outlet, and allow it to cool before cleaning.

• The lid and stoneware are dishwasher-safe. See the above chart. Do not use abrasive cleaning compounds or scouring pads. A cloth, sponge, or rubber spatula will usually remove residue. To remove water spots and other stains, use a non-abrasive cleaner or vinegar.

• As with any fine ceramic, the stoneware and lid will not withstand sudden temperature changes. Do not wash the stoneware or lid with cold water when they are hot.

• The outside of the heating base may be cleaned with a soft cloth and warm, soapy water. Wipe dry. Do not use abrasive cleaners.
  CAUTION: Never immerse the heating base in water or other liquid.

• No other servicing should be performed.

• This appliance has no user-serviceable parts. Any servicing beyond that described in the Cleaning Section should be performed by an Authorized Service Representative only. See Warranty Section.

HINTS AND TIPS

PASTA AND RICE

• For best rice results, use long-grain converted rice or specialty rice as the recipe suggests. If the rice is not cooked completely after the suggested time, add an extra 1 to 1½ cups of liquid per cup of cooked rice and continue cooking for 20 to 30 minutes.
• For best pasta results, first, partially cook the pasta in a pot of boiling water until just tender. Add the pasta to the Crock-Pot® slow cooker during the last 30 minutes of cooking time.

BEANS

• Beans must be softened completely before combining with sugar and/or acidic foods. Sugar and acid have a hardening effect on beans and will prevent softening.
• Dried beans, especially red kidney beans, should be boiled before adding to a recipe.
• Fully cooked canned beans may be used as a substitute for dried beans.

VEGETABLES

• Many vegetables benefit from slow cooking and can develop their full flavor. They tend not to overcook in your slow cooker as they might in your oven or on your stovetop.
• When cooking recipes with vegetables and meat, place vegetables in the slow cooker before the meat. Vegetables usually cook slower than meat in the slow cooker.
• Place vegetables near the sides or bottom of the stoneware to facilitate cooking.

HERBS AND SPICES

• Fresh herbs add flavor and color but should be added at the end of the cooking cycle as the flavor will dissipate over long cooking times. Ground and/or dried herbs and spices work well in slow cooking and may be added at the beginning.
• The flavor power of all herbs and spices can vary greatly depending on their particular strength and shelf life. Use herbs sparingly, taste at the end of the cook cycle, and adjust seasonings just before serving.

MILK

• Milk, cream, and sour cream break down during extended cooking. When possible, add during the last 15 to 30 minutes of cooking.
• Condensed soups may be substituted for milk and can be cooked for extended times.

SOUPS

• Some soup recipes call for large amounts of water. Add other soup ingredients to the slow cooker first then add water only to cover. If thinner soup is desired, add more liquid at serving time.

MEATS

• Trim the fat, rinse well, and pat meat dry with paper towels.

• Browning meat in a separate skillet or broiler allows fat to be drained off before slow cooking and also adds greater depth of flavor.

• Meat should be positioned so that it rests in the stoneware without touching the lid.

• For smaller or larger cuts of meat, alter the amount of vegetables or potatoes so that the stoneware is always ½ to ¾ full.

• The size of the meat and the recommended cook times are just estimates and can vary depending on the specific cut, type, and bone structure. Lean meats such as chicken or pork tenderloin tend to cook faster than meats with more connective tissue and fat such as beef chuck or pork shoulder. Cooking meat on the bone versus boneless will increase the required cooking times.

• Cut meat into smaller pieces when cooking with precooked foods such as beans or fruit, or light vegetables such as mushrooms, diced onion, eggplant, or finely minced vegetables.
  This enables all food to cook at the same rate.

• When cooking frozen meats, at least 1 cup of warm liquid must first be added. The liquid will act as a “cushion” to prevent sudden temperature changes. An additional 4 hours on LOW or 2 hours on HIGH is typically required. For larger cuts of frozen meat, it may take much longer to defrost and tenderize.

FISH

• Fish cooks quickly and should be added at the end of the cooking cycle during the last fifteen minutes to an hour of cooking.

LIQUID

• For best results and to prevent food from drying or burning, always ensure an adequate amount of liquid is used in the recipe.
• Ensure the stoneware is always filled a minimum of ½ full and a maximum of ¾ full, and conform to recommended cook times.

Visit the Crock-Pot® slow cooker website at www.crockpot.com for additional hints, tips, and recipes, or call 1-800-323-9519.

RECIPES

BABY BACK RIBS
Serves 6-10

• 2-4 racks of baby back ribs, cut into 34 pieces each
• 24 cups barbecue sauce
• 2-3 onions, chopped

1. Place ribs in Crock-Potg slow cooker. Top with onion and barbecue sauce.
2. Cover and cook on Low for 7-9 hours or on High for 4-5 hours, or until meat is tender.
3. To serve, cut ribs between bones and coat with extra sauce as desired.

BBQ PULLED PORK
Serves 6-8

• 2%-5 pound pork loin, trimmed off 2-3 onions, chopped
• 24 cups barbecue sauce
• 6-8 hamburger buns or hard rolls

1. Place pork loin in Crock-Pote slow cooker. Top with onion and barbecue sauce.
2. Cover and cook on Low for 7-9 hours or on High for 4-5 hours, or until meat is tender.
3. Remove pork from Crock-Poe slow cooker and shred with a fork. Add pork back into Crock-Potg slow cooker and coat with sauce.
4. Serve BBQ pulled pork on hamburger buns or hard rolls.

BEEF BOURGUIGNON
Serves 6-8

• 3 tablespoons flour Kosher salt and pepper
• 3 pounds beef chuck, cut Into I-inch cubes
• 1 medium onion, sliced
• 1 bay leaf
• 6 strips cooked bacon, cut Into 1-2 inch pieces
• 2 cups red or Burgundy wine
• 1 tablespoon tomato paste
• 2 doves garlic, minced
• 3 large carrots, peeled and sliced
• 3 sprigs fresh me, stemmed broth
• 1 10-ounce can
• 1 pound fresh mushrooms, sliced
• 2 large potatoes, cut into I-inch pieces

1. Coat beef in flour seasoned with salt and pepper. Sear beef in a skillet on the stovetop (optional).
2. Place meat in Crock-Poe slow cooker and add remaining ingredients.
3. Cover and cook on Low for 8-10 hours or on High for 5-7 hours, or until meat is tender.

LEMON HERB ROASTED CHICKEN
Serves 4-6

• 4-6 pounds roasting chicken % teaspoon Kosher salt
• % cup onion, chotped
• 1-2 tablespoons utter
• Juice of one lemon
• 2 tablespoons fresh parsley
• % teaspoon dried thyme
• % teaspoon paprika

1. Place the onion in the cavity of the chicken and rub the skin with butter. Place chicken in Crock-Pots slow cooker.
2. Squeeze lemon juice over the chicken and sprinkle with the remaining seasonings. Cover and cook on Low for 8-10 hours or High for 4-5 hours.

CHICKEN CACCIATORE
Serves 4-8

• 2-3 onions, thinly sliced % cup dry white wine or broth
• 24 pounds chicken (breasts 20 pitted Kalamata olives, choppedcoarsely or thighs), skinned Kosher salt and pepper
• 5 cloves garlic, minced Cooked pasta
• 2 tablespoons capers
• 1 bunch fresh parsley or basil, stemmed and coarsely chopped 128-ounce can plum tomatoes, chopped

1. Place onion in Cro:k-Pot’ slow cooker and with chicken.
2. In a bowl, stir tomatoes, salt, pepper, garlic, nd white wine together. Pour over the chicken.
3. Cover and cook on Low for 5-6 hours or on High for 3-4 hours or, or until chicken is tender.
4. Stir in capers, olives, and herbs just before serving.
5. Serve over cooked pasta.
   Note: Cooking chicken on the bone versus boneless will increase cooking time from about 30 minutes to 1 hour.

CHILI
Serves 6-8

• 2 large onions, chopped
• 5-6 doves garlic, minced
• 2 green peppers, chopped
• 1 teaspoon cayenne pepper % cup beef broth
• 114-ounce can of diced tomatoes
• 2 laptops, seeded and minced
• 1 tablespoon cumin
• 2-3 pounds ground beef, cooked and drained
• 214-ounce cans of red, black, or white beans, rinsed and drained

1.  Add all ingredients to Crock-Pot slow cooker.
2. Cover and cook on Low for 8-9 hours or on High for 4-5 hours.

POT ROAST
Serves 6-10

• 3 onions, sliced % cup flour
• Kosher salt and pepper
• 3 carrots, sliced
• 3 potatoes, quartered
• 24-pound beef chuck pot roast
• 2 stalks celery, sliced
• 1 cup mushrooms, sliced
• 1 cup beef broth or wine

1. Coat roast with 1/2 cup flour, salt, and pepper. Sear roast in a skillet on the stovetop (optional).
2. Place all vegetables in Crock-Pota slow cooker, except mushrooms. Add roast and spread mushrooms on top. Pour in liquid.
3. Cover and cook on Low for 10-12 hours or on High for 6-8 hours, or until tender.

SAUSAGE AND MEATBALLS
Serves 8-10

• 3-5 pounds sausage and meatballs, uncooked
• 6 cloves garlic, peeled and chopped
• 128-ounce can of crushed tomatoes
• 1-2 28-ounce cans of plum tomatoes in juice, chopped coarsely
• 1 bunch fresh basil Cooked pasta Grated cheese

1. Brown sausage and meatballs in a skillet on the stovetop (optional).
2. Add all ingredients to Crock-Potg slow cooker except pasta and grated cheese.
3. Cover and cook on Low for 7-8 hours or on High for 4-5 hours.
   Serve with cooked pasta and grated cheese.

BEEF STEW
Serves 6-8

• 3 cloves garlic, minced
• 2 bay leaves % cup flour
• Kosher salt and pepper
• 3 cups beef broth
• 3 celery stalks, sliced
• 24 pounds beef chuck stew meat, cut into I-inch cubes
• 6 small potatoes, quartered
• 2-3 onions, chopped
• 1 tablespoon Worcestershire sauce

1. Sprinkle flour, salt, and pepper over meat. Place meat in dock-pots slow cooker.
2. Add remaining ingredients and stir well.
3. Cover and cook on Low for 8-10 hours or on High for 5-6 hours, or until meat is tender. Stir thoroughly Before serving.

EASY, HEALTHY FISH FILLET
Serves 4-6

• Kosher salt and pepper

• 2-3 lemons, thinly sliced

• 2-3 pounds white fish (cod, sea bass, tilapia, or catfish), skinned
  Prepared salsa or olive tapenade to garnish

• Fresh herbs (flat-leaf parsley, basil, tarragon, savory, or a combination of all)

1. Salt and pepper both sides of the fish and place in Crock-Potg slow cooker. Cover the top of the fish with herbs and lemon slices, and tuck some under the fish.
2. Cover and cook on High for approximately 30-40 minutes, or until no longer translucent. 00k times vary depending on the thickness of the fish.
3. Remove lemon slices and top with salsa or tapenade.

FAQs

What is the capacity of the Crock-Pot SCR450 4.5 Quart Round Portable Slow Cooker?

The Crock-Pot SCR450 4.5 Quart Round Portable Slow Cooker has a capacity of 4.5 quarts.

How many people can the Crock-Pot SCR450 4.5 Quart Round Portable Slow Cooker serve?

The Crock-Pot SCR450 4.5 Quart Round Portable Slow Cooker can serve five or more people.

What are the settings available on the Crock-Pot SCR450 4.5 Quart Round Portable Slow Cooker?

The Crock-Pot SCR450 4.5 Quart Round Portable Slow Cooker features low, warm, and high settings.

Is the stoneware of the Crock-Pot SCR450 4.5 Quart Round Portable Slow Cooker dishwasher-safe?

Yes, the stoneware and glass lid of the Crock-Pot SCR450 4.5 Quart Round Portable Slow Cooker are dishwasher-safe.

What makes the Crock-Pot SCR450 4.5 Quart Round Portable Slow Cooker ideal for cooking large cuts of meat?

The Crock-Pot SCR450 4.5 Quart Round Portable Slow Cooker's 4.5-quart capacity allows for cooking large cuts of meat with ease.

How many settings does the Crock-Pot SCR450 4.5 Quart Round Portable Slow Cooker have?

The Crock-Pot SCR450 4.5 Quart Round Portable Slow Cooker has three settings: low, warm, and high.

Can the Crock-Pot SCR450 4.5 Quart Round Portable Slow Cooker keep food warm until ready to serve?

Yes, the Crock-Pot SCR450 4.5 Quart Round Portable Slow Cooker can keep food warm until it's ready to be served.

What is the manufacturer of the Crock-Pot SCR450 4.5 Quart Round Portable Slow Cooker?

The Crock-Pot SCR450 4.5 Quart Round Portable Slow Cooker is manufactured by Crock-Pot.

How does the Crock-Pot SCR450 4.5 Quart Round Portable Slow Cooker simplify meal prep?

The Crock-Pot SCR450 4.5 Quart Round Portable Slow Cooker makes weekly meal prep a breeze with its convenient features.

What are the dimensions of the Crock-Pot SCR450 4.5 Quart Round Portable Slow Cooker?

The dimensions of the Crock-Pot SCR450 4.5 Quart Round Portable Slow Cooker are specific to its 4.5-quart capacity design.

Can the Crock-Pot SCR450 4.5 Quart Round Portable Slow Cooker be used for cooking soups and chili?

Yes, the Crock-Pot SCR450 4.5 Quart Round Portable Slow Cooker is great for whipping up batches of soup and chili.

How does the Crock-Pot SCR450 4.5 Quart Round Portable Slow Cooker make cleanup easier?

The Crock-Pot SCR450 4.5 Quart Round Portable Slow Cooker features removable, dishwasher-safe stoneware for easy cleaning.

What are the benefits of using the Crock-Pot SCR450 4.5 Quart Round Portable Slow Cooker for cooking large family meals?

The Crock-Pot SCR450 4.5 Quart Round Portable Slow Cooker is ideal for making complete meals for large families due to its size and functionality.

Can the Crock-Pot SCR450 4.5 Quart Round Portable Slow Cooker be used for cooking meat, potatoes, and vegetables together?

Yes, the Crock-Pot SCR450 4.5 Quart Round Portable Slow Cooker is suitable for cooking meals with meat, potatoes, and vegetables simultaneously.

How does the Crock-Pot SCR450 4.5 Quart Round Portable Slow Cooker enhance cooking convenience?

The Crock-Pot SCR450 4.5 Quart Round Portable Slow Cooker offers a range of settings to accommodate various cooking needs, making meal preparation effortless.

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